葱油鹅肝英语怎么说及英语单词

⑴ 中文菜单英文译法 翻译

<English translations for Chinese menus >
《中文菜单英文译法》

先给你些 如果 还要 请在线交谈 希望对你有帮助 望采纳最佳答案 谢谢

中餐 Chinese Food

冷菜类 Cold Dishes

白菜心拌蜇头 ：Marinated Jellyfish and Chinese Cabbage in Vinaigrette
白灵菇扣鸭掌 ：Mushrooms with Duck Feet
拌豆腐丝 ：Shredded Tofu with Sauce
白切鸡 ：Boiled Chicken with Sauce
拌双耳 ：Tossed Black and White Fungus
冰梅凉瓜 ：Bitter Melon in Plum Sauce
冰镇芥兰 ：Chinese Broccoli with Wasabi
朝鲜辣白菜 ：Korean Cabbage in Chili Sauce
朝鲜泡菜 ：Kimchi
陈皮兔肉 ：Rabbit Meat with Tangerine Flavor
川北凉粉 ：Clear Noodles in Chili Sauce
刺身凉瓜 ：Bitter Melon with Wasabi
豆豉多春鱼 ：Shisamo in Black Bean Sauce
夫妻肺片 ：Pork Lungs in Chili Sauce
干拌牛舌 ：Ox Tongue in Chili Sauce
干拌顺风 ：Pig Ear in Chili Sauce
怪味牛腱 ：Spiced Beef Shank
红心鸭卷 ：Sliced Duck Rolls with Egg Yolk
姜汁皮蛋 ：Preserved Eggs in Ginger Sauce
酱香猪蹄 ：Pig Feet Seasoned with Soy Sauce
酱肘花 ：Sliced Pork in Soy Sauce
金豆芥兰 ：Chinese Broccoli with Soy Beans
韭黄螺片 ：Sliced Sea Whelks with Hotbed Chives
老北京豆酱 ：Traditional Beijing Bean Paste
老醋泡花生 ：Peanuts Pickled in Aged Vinegar
凉拌金针菇 ：Golden Mushrooms and Mixed Vegetables
凉拌西芹云耳 ：Celery with White Fungus
卤水大肠 ：Marinated Pork Intestines
卤水豆腐 ：Marinated Tofu
卤水鹅头 ：Marinated Goose Heads
卤水鹅翼 ：Marinated Goose Wings
卤水鹅掌 ：Marinated Goose Feet
卤水鹅胗 ：Marinated Goose Gizzard
卤水鸡蛋 ：Marinated Eggs
卤水金钱肚 ：Marinated Pork Tripe
卤水牛腱 ：Marinated Beef Shank
卤水牛舌 ：Marinated Ox Tongue
卤水拼盘 ：Marinated Meat Combination
卤水鸭肉 ：Marinated Duck Meat
萝卜干毛豆 ：Dried Radish with Green Soybean
麻辣肚丝 ：Shredded Pig Tripe in Chili Sauce
美味牛筋 ：Beef Tendon
蜜汁叉烧 ：Honey-Stewed BBQ Pork
明炉烧鸭 ：Roast Duck
泡菜什锦 ：Assorted Pickles
泡椒凤爪 ：Chicken Feet with Pickled Peppers
皮蛋豆腐 ：Tofu with Preserved Eggs
乳猪拼盘 ：Roast Suckling Pig
珊瑚笋尖 ：Sweet and Sour Bamboo Shoots
爽口西芹 ：Crispy Celery
四宝烤麸 ：Marinated Bran Dough with Peanuts and Black Fungus
松仁香菇 ：Black Mushrooms with Pine Nuts
蒜茸海带丝 ：Sliced Kelp in Garlic Sauce
跳水木耳 ：Black Fungus with Pickled Capsicum
拌海螺 ：Whelks and Cucumber
五彩酱鹅肝 ：Goose Liver with White Gourd
五香牛肉 ：Spicy Roast Beef
五香熏干 ：Spicy Smoked Dried Tofu
五香熏鱼 ：Spicy Smoked Fish
五香云豆 ：Spicy Kidney Beans
腌三文鱼 ：Marinated Salmon
盐焗鸡 ：Baked Chicken in Salt
盐水虾肉 ：Poached Salted Shrimps Without Shell
糟香鹅掌 ：Braised Goose Feet in Rice Wine Sauce
酿黄瓜条 ：Pickled Cucumber Strips
米醋海蜇 ：Jellyfish in Vinegar
卤猪舌 ：Marinated Pig Tongue
三色中卷 ：Squid Rolls Stuffed with Bean, Ham and Egg Yolk
蛋衣河鳗 ：Egg Rolls Stuffed with Eel
盐水鹅肉 ：Goose Slices in Salted Spicy Sauce
冰心苦瓜 ：Bitter Melon Salad
五味九孔 ：Fresh Abalone in Spicy Sauce
明虾荔枝沙拉 ：Shrimps and Litchi Salad
五味牛腱 ：Spicy Beef Shank
拌八爪鱼 ：Spicy Cuttlefish
鸡脚冻 ：Chicken Feet Galantine
香葱酥鱼 ：Crispy Crucian Carp in Scallion Oil
蒜汁鹅胗 ：Goose Gizzard in Garlic Sauce
黄花素鸡 ：Vegetarian Chicken with Day Lily
姜汁鲜鱿 ：Fresh Squid in Ginger Sauce
桂花糯米藕 ：Steamed Lotus Root Stuffed with Sweet Sticky Rice
卤鸭冷切 ：Spicy Marinated Duck
松田青豆 ：Songtian Green Beans
色拉九孔 ：Abalone Salad
凉拌花螺 ：Cold Sea Whelks with Dressing
素鸭 ：Vegetarian Duck
酱鸭 ：Duck Seasoned with Soy Sauce
麻辣牛筋 ：Spicy Beef Tendon
醉鸡 ：Liquor-Soaked Chicken
可乐芸豆 ：French Beans in Coca-Cola
桂花山药 ：Chinese Yam with Osmanthus Sauce
豆豉鲫鱼 ：Crucian Carp with Black Bean Sauce
水晶鱼冻 ：Fish Aspic
酱板鸭 ：Spicy Salted Duck
烧椒皮蛋 ：Preserved Eggs with Chili
酸辣瓜条 ：Cucumber with Hot and Sour Sauce
五香大排 ：Spicy Pork Ribs
三丝木耳 ：Black Fungus with Cucumber and Vermicelle
酸辣蕨根粉 ：Hot and Sour Fern Root Noodles
小黄瓜蘸酱 ：Small Cucumber with Soybean Paste
拌苦菜 ：Mixed Bitter Vegetables
蕨根粉拌蛰头 ：Fern Root Noodles with Jellyfish
老醋黑木耳 ：Black Fungus in Vinegar
清香苦菊 ：Chrysanthemum with Sauce
琥珀核桃 ：Honeyed Walnuts
杭州凤鹅 ：Pickled Goose, Hangzhou Style
香吃茶树菇 ：Spicy Tea Tree Mushrooms
琥珀花生 ：Honeyed Peanuts
葱油鹅肝 ：Goose Liver with Scallion and Chili Oil
拌爽口海苔 ：Sea Moss with Sauce
巧拌海茸 ：Mixed Seaweed
蛋黄凉瓜 ：Bitter Melon with Egg Yolk
龙眼风味肠 ：Sausage Stuffed with Salty Egg
水晶萝卜 ：Sliced Turnip with Sauce
腊八蒜茼蒿 ：Crown Daisy with Sweet Garlic
香辣手撕茄子 ：Eggplant with Chili Oil
酥鲫鱼 ：Crispy Crucian Carp
水晶鸭舌 ：Duck Tongue Aspic
卤水鸭舌 ：Marinated Duck Tongue
香椿鸭胗 ：Duck Gizzard with Chinese Toon
卤水鸭膀 ：Marinated Duck Wings
香糟鸭卷 ：Duck Rolls Marinated in Rice Wine
盐水鸭肝 ：Duck Liver in Salted Spicy Sauce
水晶鹅肝 ：Goose Liver Aspic
豉油乳鸽皇 ：Braised Pigeon with Black Bean Sauce
酥海带 ：Crispy Seaweed
脆虾白菜心 ：Chinese Cabbage with Fried Shrimps
香椿豆腐 ：Tofu with Chinese Toon
拌香椿苗 ：Chinese Toon with Sauce
糖醋白菜墩 ：Sweet and Sour Chinese Cabbage
姜汁蛰皮 ：Jellyfish in Ginger Sauce
韭菜鲜桃仁 ：Fresh Walnuts with Leek
花生太湖银鱼 ：Taihu Silver Fish with Peanuts
生腌百合南瓜 ：Marinated Lily Bulbs and Pumpkin
酱鸭翅 ：Duck Wings Seasoned with Soy Sauce
萝卜苗 ：Turnip Sprouts
八宝菠菜 ：Spinach with Eight Delicacies
竹笋青豆 ：Bamboo Shoots and Green Beans
凉拌苦瓜 ：Bitter Melon in Sauce
芥末木耳 ：Black Fungus with Mustard Sauce
炸花生米 ：Fried Peanuts
小鱼花生 ：Fried Silver Fish with Peanuts
德州扒鸡 ：Braised Chicken, Dezhou Style
清蒸火腿鸡片 ：Steamed Sliced Chicken with Ham
熏马哈鱼 ：Smoked Salmon
家常皮冻 ：Pork Skin Aspic
大拉皮 ：Tossed Mung Clear Noodles in Sauce
蒜泥白肉 ：Pork with Garlic Sauce
鱼露白肉 ：Boiled Pork in Anchovy Sauce
酱猪肘 ：Pork Hock Seasoned with Soy Sauce
酱牛肉 ：Beef Seasoned with Soy Sauce
红油牛筋 ：Beef Tendon in Chili Sauce
卤牛腩 ：Marinated Beef Brisket in Spiced Sauce
泡椒鸭丝 ：Shredded Duck with Pickled Peppers
拌茄泥 ：Mashed Eggplant with Garlic
糖拌西红柿 ：Tomato Slices with Sugar
糖蒜 ：Sweet Garlic
腌雪里蕻 ：Pickled Potherb Mustard
凉拌黄瓜 ：Cucumber in Sauce

⑵ 中国特色菜及其英文翻译

中国特色菜及其英文翻译

1、白菜心拌蜇头Marinated Jellyfish and Chinese Cabbage in Vinaigrette
2、白灵菇扣鸭掌 Mushrooms with Duck Feet
3、拌豆腐丝 Shredded Tofu with Sauce
4、白切鸡 Boiled Chicken with Sauce
5、拌双耳 Tossed Black and White Fungus
6、冰梅凉瓜 Bitter Melon in Plum Sauce
7、冰镇芥兰 Chinese Brooli with Wasabi
8、朝鲜辣白菜 Korean Cabbage in Chili Sauce
9、朝鲜泡菜 Kimchi
10、陈皮兔肉 Rabbit Meat with Tangerine Flavor
11、川北凉粉 Clear Noodles in Chili Sauce
12、刺身凉瓜 Bitter Melon with Wasabi
13、豆豉多春鱼 Shisamo in Black Bean Sauce
14、夫妻肺片 Pork Lungs in Chili Sauce
15、干拌牛舌 Ox Tongue in Chili Sauce
16、干拌顺风 Pig Ear in Chili Sauce
17、怪味牛腱 Spiced Beef Shank
18、红心鸭卷 Sliced Duck Rolls with Egg Yolk
19、姜汁皮蛋 Preserved Eggs in Ginger Sauce
20、酱香猪蹄 Pig Feet Seasoned with Soy Sauce
21、酱肘花 Sliced Pork in Soy Sauce
22、金豆芥兰 Chinese Brooli with Soy Beans
23、韭黄螺片 Sliced Sea Whelks with Hotbed Chives
24、老北京豆酱 Traditional Beijing Bean Paste
25、老醋泡花生 Peanuts Pickled in Aged Vinegar
26、凉拌金针菇 Golden Mushrooms and Mixed Vegetables
27、凉拌西芹云耳 Celery with White Fungus
28、卤水大肠 Marinated Pork Intestines
29、卤水豆腐 Marinated Tofu
30、卤水鹅头 Marinated Goose Heads
31、卤水鹅翼 Marinated Goose Wings
32、卤水鹅掌 Marinated Goose Feet
33、卤水鹅胗 Marinated Goose Gizzard
34、卤水鸡蛋 Marinated Eggs
35、卤水金钱肚 Marinated Pork Tripe
36、卤水牛腱 Marinated Beef Shank
37、卤水牛舌 Marinated Ox Tongue
38、卤水拼盘 Marinated Meat Combination
39、卤水鸭肉 Marinated Duck Meat
40、萝卜干毛豆 Dried Radish with Green Soybean
41、麻辣肚丝 Shredded Pig Tripe in Chili Sauce
42、美味牛筋 Beef Tendon
43、蜜汁叉烧 Honey-Stewed BBQ Pork
44、明炉烧鸭 Roast Duck
45、泡菜什锦 Assorted Pickles
46、泡椒凤爪 Chicken Feet with Pickled Peppers
47、皮蛋豆腐 Tofu with Preserved Eggs
48、乳猪拼盘 Roast Suckling Pig
49、珊瑚笋尖 Sweet and Sour Bamboo Shoots
50、爽口西芹 Crispy Celery
51、四宝烤麸 Marinated Bran Dough with Peanuts and Black Fungus
52、松仁香菇 Black Mushrooms with Pine Nuts
53、蒜茸海带丝 Sliced Kelp in Garlic Sauce
54、跳水木耳 Black Fungus with Pickled Capsicum
55、拌海螺 Whelks and Cucumber
56、五彩酱鹅肝 Goose Liver with White Gourd
57、五香牛肉 Spicy Roast Beef
58、五香熏干 Spicy Smoked Dried Tofu
59、五香熏鱼 Spicy Smoked Fish
60、五香云豆 Spicy Kidney Beans
61、腌三文鱼 Marinated Salmon
62、盐焗鸡 Baked Chicken in Salt
63、盐水虾肉 Poached Salted Shrimps Without Shell
64、糟香鹅掌 Braised Goose Feet in Rice Wine Sauce
65、酿黄瓜条 Pickled Cucumber Strips
66、米醋海蜇 Jellyfish in Vinegar
67、卤猪舌 Marinated Pig Tongue
68、三色中卷 Squid Rolls Stuffed with Bean, Ham and Egg Yolk
69、蛋衣河鳗 Egg Rolls Stuffed with Eel
70、盐水鹅肉 Goose Slices in Salted Spicy Sauce
71、冰心苦瓜 Bitter Melon Salad
72、五味九孔 Fresh Abalone in Spicy Sauce
73、明虾荔枝沙拉 Shrimps and Litchi Salad
74、五味牛腱 Spicy Beef Shank
75、拌八爪鱼 Spicy Cuttlefish
76、鸡脚冻 Chicken Feet Galantine
77、香葱酥鱼 Crispy Crucian Carp in Scallion Oil
78、蒜汁鹅胗 Goose Gizzard in Garlic Sauce
79、黄花素鸡 Vegetarian Chicken with Day Lily
80、姜汁鲜鱿 Fresh Squid in Ginger Sauce 81、桂花糯米藕 Steamed Lotus Root Stuffed with Sweet Sticky Rice
82、卤鸭冷切 Spicy Marinated Duck
83、松田青豆 Songtian Green Beans
84、色拉九孔 Abalone Salad
85、凉拌花螺 Cold Sea Whelks with Dressing
86、素鸭 Vegetarian Duck
87、酱鸭 Duck Seasoned with Soy Sauce
88、麻辣牛筋 Spicy Beef Tendon
89、醉鸡 Liquor-Soaked Chicken
90、可乐芸豆 French Beans in Coca-Cola
91、桂花山药 Chinese Yam with O *** anthus Sauce
92、豆豉鲫鱼 Crucian Carp with Black Bean Sauce
93、水晶鱼冻 Fish Aspic
94、酱板鸭 Spicy Salted Duck
95、烧椒皮蛋 Preserved Eggs with Chili
96、酸辣瓜条 Cucumber with Hot and Sour Sauce
97、五香大排 Spicy Pork Ribs
98、三丝木耳 Black Fungus with Cucumber and Vermicelle
99、酸辣蕨根粉 Hot and Sour Fern Root Noodles
100、小黄瓜蘸酱 Small Cucumber with Soybean Paste
101、拌苦菜 Mixed Bitter Vegetables
102、蕨根粉拌蛰头 Fern Root Noodles with Jellyfish
103、老醋黑木耳 Black Fungus in Vinegar
104、清香苦菊 Chrysanthemum with Sauce
105、琥珀核桃 Honeyed Walnuts
106、杭州凤鹅 Pickled Goose, Hangzhou Style
107、香吃茶树菇 Spicy Tea Tree Mushrooms
108、琥珀花生 Honeyed Peanuts
109、葱油鹅肝 Goose Liver with Scallion and Chili Oil
110、拌爽口海苔 Sea Moss with Sauce
111、巧拌海茸 Mixed Seaweed
112、蛋黄凉瓜 Bitter Melon with Egg Yolk
113、龙眼风味肠 Sausage Stuffed with Salty Egg
114、水晶萝卜 Sliced Turnip with Sauce
115、腊八蒜茼蒿 Crown Daisy with Sweet Garlic
116、香辣手撕茄子 Eggplant with Chili Oil
117、酥鲫鱼 Crispy Crucian Carp
118、水晶鸭舌 Duck Tongue Aspic
119、卤水鸭舌 Marinated Duck Tongue
120、香椿鸭胗 Duck Gizzard with Chinese Toon
121、卤水鸭膀 Marinated Duck Wings
122、香糟鸭卷 Duck Rolls Marinated in Rice Wine
123、盐水鸭肝 Duck Liver in Salted Spicy Sauce
124、水晶鹅肝 Goose Liver Aspic
125、豉油乳鸽皇 Braised Pigeon with Black Bean Sauce
126、酥海带 Crispy Seaweed
127、脆虾白菜心 Chinese Cabbage with Fried Shrimps
128、香椿豆腐 Tofu with Chinese Toon
129、拌香椿苗 Chinese Toon with Sauce
130、糖醋白菜墩 Sweet and Sour Chinese Cabbage
131、姜汁蛰皮 Jellyfish in Ginger Sauce
132、韭菜鲜桃仁 Fresh Walnuts with Leek
133、花生太湖银鱼 Taihu Silver Fish with Peanuts
134、生腌百合南瓜 Marinated Lily Bulbs and Pumpkin
135、酱鸭翅 Duck Wings Seasoned with Soy Sauce
136、萝卜苗 Turnip Sprouts
137、八宝菠菜 Spinach with Eight Delicacies
138、竹笋青豆 Bamboo Shoots and Green Beans
139、凉拌苦瓜 Bitter Melon in Sauce
140、芥末木耳 Black Fungus with Mustard Sauce
141、炸花生米 Fried Peanuts
142、小鱼花生 Fried Silver Fish with Peanuts
143、德州扒鸡 Braised Chicken, Dezhou Style
144、清蒸火腿鸡片 Steamed Sliced Chicken with Ham
145、熏马哈鱼 Smoked Salmon
146、家常皮冻 Pork Skin Aspic
147、大拉皮 Tossed Mung Clear Noodles in Sauce
148、蒜泥白肉 Pork with Garlic Sauce
149、鱼露白肉 Boiled Pork in Anchovy Sauce
150、酱猪肘 Pork Hock Seasoned with Soy Sauce
151、酱牛肉 Beef Seasoned with Soy Sauce
152、红油牛筋 Beef Tendon in Chili Sauce
153、卤牛腩 Marinated Beef Brisket in Spiced Sauce
154、泡椒鸭丝 Shredded Duck with Pickled Peppers
155、拌茄泥 Mashed Eggplant with Garlic
156、糖拌西红柿 Tomato Slices with Sugar
157、糖蒜 Sweet Garlic
158、腌雪里蕻 Pickled Potherb Mustard
159、凉拌黄瓜 Cucumber in Sauce

中国特色词汇及其英译

宣纸 rice paper
衙门 yamen
叩头 kowtow
孔子 Confucius
牌楼 pailou；pai-loo
武术 wushu（Chinese Martial Arts）
功夫 kungfu ；kung fu
中庸 the way of medium （cf. Golden Means）
中和 harmony (zhonghe)
孝顺 to show filial obedience
孝子 tiful son
家长 family head
三纲：君为臣纲，父为子纲，夫为妻纲 three cardinal guides: ruler guides subject, father guides son, hu *** and guides wife
五常：仁、义、理、智、信 five constant virtues: benevolence (humanity), righteousness, propriety, wisdom and fidelity
八股文 eight-legged essays
多子多福：The more sons/children, the more blessing/ great happiness
养儿防老：raising sons to support one in one's old age
The 24 Solar Terms:
立春Spring begins.
雨水The rains.
惊蛰Insects awaken.
春分Vernal Equinox
清明Clear and bright.
谷雨Grain rain.
立夏Summer begins.
小满Grain buds.
芒种Grain in ear.
夏至Summer solstice.
小暑Slight heat.
大暑Great heat.
立秋Autumn begins.
处暑Sping the heat.
白露White dews.
秋分Autumn Equinox.
寒露Cold dews.
霜降Hoar-frost falls.
立冬Winter begins.
小雪Light snow.
大雪Heavy snow.
冬至Winter Solstice.
小寒Slight cold.
大寒Great cold
戏剧表演 Theatrical Performances
京剧人物脸谱 types of facial makeup in Beijing opera
生 male characters
末 middle-aged male characters
净 “painted face” characters
旦 female characters
丑 clown
京剧票友 *** performer of Peking Opera
木偶戏 puppet show
独角戏 monodrama; one-man play
皮影戏 shadow play; leather-silhouette show
折子戏 opera highlights
戏剧小品 skit
哑剧 mb show; mime; mummery; pantomime
单口相声 monologue ic talk
双口相声 witty dialogue
口技 vocal imitations; ventriloquisim
说书 monologue story-telling
杂技 acrobatic performance
叠罗汉 making a human pyramid
特技 stunt
踩高跷 stilt walk
马戏 circus performances
神化人物 Mythological Figures
八仙 the Eight Immortals
嫦娥 Chang’e (the Chinese moon goddess)
伏羲 Fu Xi (God of Fishery and Hu *** andry)
福禄寿三星 the three gods of fortune, prosperity and longevity
共工 God of Water
后羿 Houyi (a legendary hero who shot down nine suns)
黄帝 Yellow Emperor
夸父 Kuafu (a fabled sun-chasing giant)
女娲 Goddess of Sky-patching
盘古 Pan Gu (creator of the universe)
神农 Patron of Agriculture
禹 Yu (the reputed founder of the Xia Dynasty)
祝融 God of Fire
古代建筑 Ancient Architecture
塔 pagoda
琉璃塔 glazed stupa
舍利塔 dagoba; sarira stupa (a pagoda for Buddhist relics)
舍利子 sarira remains from cremation of Buddha’s or saints’ body
喇嘛塔 Lamaist pagoda
楼 storied buildings
钟楼 bell tower
鼓楼 drum tower
阁 pavilion
烽火台 beacon tower
华表 ornamental column
牌坊 memorial archway
艺术及工艺 Arts and Crafts
版画 engraving
贝雕画 shell carving picture
彩塑 painted sculpture
瓷器 porcelain; china
刺绣 embroidery
雕刻 carving
宫灯 palace lantern
国画 Chinese painting
剪纸 paper-cut
景德镇瓷 Jingdezhen porcelain
景泰蓝 cloisonné enamel
蜡染 batik
麦秸画 straw patchwork
木/石/竹刻 wood/stone/bamboo carving
木刻画 wood engraving
泥人儿 clay figure
皮影 shadow puppet
漆画 lacquer painting
漆器 lacquerware
双面绣 o-sided embroidery
水墨画 Chinese brush drawing; ink and wash painting
檀香扇 sandalwood fan
唐三彩 Tang tri-coloured pottery
陶器 pottery; earthenware
图章 seal
拓碑 making rubbings from inscriptions, pictures, etc. on stone tablets
拓片 rubbing
微雕 miniature engraving
象牙雕刻 ivory carving
宜兴陶 Yixing pottery
篆刻 sealcutting

三定五s 及其英文翻译

三定指：定品（material handling） 定量（quantitative determination） 定位（location）。
5S管理就是整理（SEIRI）、整顿（SEITON）、清扫（SEISO）、清洁（SETKETSU）、素养（SHITSUKE）五个项目，因日语的罗马拼音均以"S"开头而简称5S管理。5S管理起源于日本，通过规范现场、现物，营造一目了然的工作环境，培养员工良好的工作习惯，其最终目的是提升人的品质，养成良好的工作习惯。

材料是PDF,全手打望采纳

求小寓言故事及其英文翻译

A tiger caught a fox in a forest, and was just about to eat it, when the fox said, 'You mustn't eat me. I was sent by Heaven to rule the animals. By eating me, you will violate the mand of Heaven. If you don't believe me, just follow me to see whether the animals are of me.' The tiger agreed, and followed the fox as it walked around the forest. The animals all ran away on seeing them. The tiger thought they were of the fox, so he let it go. He didn't realise that it was him that the beasts were really of.
This idiom means relying on another's power to bully or frighten others
这个是狐假虎威的故事，需要中文的话告诉我！:>

英国特色小吃中英文翻译

鱼和薯条 fish n chips

“准律师”的含义，及其英文翻译

你好，我是一名律师
你说的是实习律师吧，准律师没有耳闻
assistant lawyer
practice attorney
这两个词是实习律师的意思，前者多用在中国，后者用在国外。

中国10个特色食品的英文翻译

有挺多的 你看看蛤 ..
bear's paw 熊掌
breast of deer 鹿脯
beche-de-mer; sea cucumber 海参
sea sturgeon 海鳝
salted jelly fish 海蜇皮
kelp, seaweed 海带
abalone 鲍鱼
shark fin 鱼翅
scallops 干贝
lobster 龙虾
bird's nest 燕窝
roast suckling pig 考乳猪
pig's knuckle 猪脚
boiled salted ck 盐水鸭
preserved meat 腊肉
barbecued pork 叉烧
sausage 香肠
fried pork flakes 肉松
BAR-B-Q 烤肉
meat diet 荤菜
vegetables 素菜
meat broth 肉羹
curry rice 咖喱饭
fried rice 炒饭
plain rice 白饭
crispy rice 锅巴n
gruel, soft rice , porridge 粥
noodles with gravy 打卤面
plain noodle 阳春面
casserole 砂锅
chafing dish, fire pot 火锅
meat bun 肉包子
shao-mai 烧麦
preserved bean curd 腐乳
bean curd 豆腐
fermented blank bean 豆豉
pickled cucumbers 酱瓜
preserved egg 皮蛋
salted ck egg 咸鸭蛋
dried turnip 萝卜干
你自己筛选一下蛤 ..

中国特色菜

湘菜、川菜
水煮鱼
水煮鱼的做法：
配料：豆芽，或自己喜欢的蔬菜
调料：姜(一大块、拍松切片)、蒜(一头，略拍即可，不必切)、葱
适量
豆瓣(或剁椒)、花椒、干红辣椒、辣椒粉、
盐、味精、胡椒粉、料酒、酱油、醋少许、食用油
另需：生粉、料酒、盐少许，蛋白一个
做法：
1、将鱼杀好洗净，剁下头尾，片成鱼片，并把剩下的鱼排剁成几
块。将鱼片用少许盐、料酒、生粉和一个蛋白抓匀，腌15分钟。
头尾及鱼排另装盘，用同样的方法腌制)
2、烧开一小锅水，将豆芽洗净后，放入开水中烫一下，捞入大盆
中，按个人口味撒一点盐，备用。
3、在干净的炒锅中加平常炒菜三倍的油，油热后，放入三大匙豆
瓣(或剁炒)爆香，加姜、蒜、葱、花椒粒、辣椒粉及干红辣椒中
小火煸炒。出味后加入头尾及鱼排，转大火，翻匀，加料酒和酱
油、胡椒粉、白糖适量，继续翻炒片刻后，加一些热水，同时放
盐和味精调味(要尝一下咸淡)。待水开，保持大火，一片片将鱼
片放入，用筷子拨散，3~5分钟即可关火。把煮好的鱼及全部汤汁
倒入刚才盛豆芽的大盆中。
4、另取一干净锅，倒入半斤油(具体油量要看准备的容器大小，
以倒入大盆中时，把鱼和豆芽全部淹没为准，可以目测一下)。待
油热后，关火先晾一下。然后加入多多花椒及干辣椒(看个人的嗜
麻辣程度)，用小火慢慢炒出花椒和辣椒的香味。注重火不可太大
，以免炒糊。
5、辣椒颜色快变时，立即关火，把锅中的油及花椒辣椒一起倒入
盛鱼的大盆中，小心烫!!吃吧!!

普世价值一词来源及其英文翻译？

Universal value:
Something is of universal value if it has the same value or worth for all, or almost all, people. This claim could mean o importantly different things.
First, it could be that something has a universal value when everybody finds it valuable.
Second, something could have universal value when all people have reason to believe it has value.

英语。翻译中国特色？

Chinese Characteristics

⑶ 中国的特色美食英语单词大全

1、白菜心拌蜇头Marinated Jellyfish and Chinese Cabbage in Vinaigrette
2、白灵菇扣鸭掌 Mushrooms with Duck Feet
3、拌豆腐丝 Shredded Tofu with Sauce
4、白切鸡 Boiled Chicken with Sauce
5、拌双耳 Tossed Black and White Fungus
6、冰梅凉瓜 Bitter Melon in Plum Sauce
7、冰镇芥兰 Chinese Broccoli with Wasabi
8、朝鲜辣白菜 Korean Cabbage in Chili Sauce
9、朝鲜泡菜 Kimchi
10、陈皮兔肉 Rabbit Meat with Tangerine Flavor
11、川北凉粉 Clear Noodles in Chili Sauce
12、刺身凉瓜 Bitter Melon with Wasabi
13、豆豉多春鱼 Shisamo in Black Bean Sauce
14、夫妻肺片 Pork Lungs in Chili Sauce
15、干拌牛舌 Ox Tongue in Chili Sauce
16、干拌顺风 Pig Ear in Chili Sauce
17、怪味牛腱 Spiced Beef Shank
18、红心鸭卷 Sliced Duck Rolls with Egg Yolk
19、姜汁皮蛋 Preserved Eggs in Ginger Sauce
20、酱香猪蹄 Pig Feet Seasoned with Soy Sauce
21、酱肘花 Sliced Pork in Soy Sauce
22、金豆芥兰 Chinese Broccoli with Soy Beans
23、韭黄螺片 Sliced Sea Whelks with Hotbed Chives
24、老北京豆酱 Traditional Beijing Bean Paste
25、老醋泡花生 Peanuts Pickled in Aged Vinegar
26、凉拌金针菇 Golden Mushrooms and Mixed Vegetables
27、凉拌西芹云耳 Celery with White Fungus
28、卤水大肠 Marinated Pork Intestines
29、卤水豆腐 Marinated Tofu
30、卤水鹅头 Marinated Goose Heads
31、卤水鹅翼 Marinated Goose Wings
32、卤水鹅掌 Marinated Goose Feet
33、卤水鹅胗 Marinated Goose Gizzard
34、卤水鸡蛋 Marinated Eggs
35、卤水金钱肚 Marinated Pork Tripe
36、卤水牛腱 Marinated Beef Shank
37、卤水牛舌 Marinated Ox Tongue
38、卤水拼盘 Marinated Meat Combination
39、卤水鸭肉 Marinated Duck Meat
40、萝卜干毛豆 Dried Radish with Green Soybean
41、麻辣肚丝 Shredded Pig Tripe in Chili Sauce
42、美味牛筋 Beef Tendon
43、蜜汁叉烧 Honey-Stewed BBQ Pork
44、明炉烧鸭 Roast Duck
45、泡菜什锦 Assorted Pickles
46、泡椒凤爪 Chicken Feet with Pickled Peppers
47、皮蛋豆腐 Tofu with Preserved Eggs
48、乳猪拼盘 Roast Suckling Pig
49、珊瑚笋尖 Sweet and Sour Bamboo Shoots
50、爽口西芹 Crispy Celery
51、四宝烤麸 Marinated Bran Dough with Peanuts and Black Fungus
52、松仁香菇 Black Mushrooms with Pine Nuts
53、蒜茸海带丝 Sliced Kelp in Garlic Sauce
54、跳水木耳 Black Fungus with Pickled Capsicum
55、拌海螺 Whelks and Cucumber
56、五彩酱鹅肝 Goose Liver with White Gourd
57、五香牛肉 Spicy Roast Beef
58、五香熏干 Spicy Smoked Dried Tofu
59、五香熏鱼 Spicy Smoked Fish
60、五香云豆 Spicy Kidney Beans
61、腌三文鱼 Marinated Salmon
62、盐焗鸡 Baked Chicken in Salt
63、盐水虾肉 Poached Salted Shrimps Without Shell
64、糟香鹅掌 Braised Goose Feet in Rice Wine Sauce
65、酿黄瓜条 Pickled Cucumber Strips
66、米醋海蜇 Jellyfish in Vinegar
67、卤猪舌 Marinated Pig Tongue
68、三色中卷 Squid Rolls Stuffed with Bean, Ham and Egg Yolk
69、蛋衣河鳗 Egg Rolls Stuffed with Eel
70、盐水鹅肉 Goose Slices in Salted Spicy Sauce
71、冰心苦瓜 Bitter Melon Salad
72、五味九孔 Fresh Abalone in Spicy Sauce
73、明虾荔枝沙拉 Shrimps and Litchi Salad
74、五味牛腱 Spicy Beef Shank
75、拌八爪鱼 Spicy Cuttlefish
76、鸡脚冻 Chicken Feet Galantine
77、香葱酥鱼 Crispy Crucian Carp in Scallion Oil
78、蒜汁鹅胗 Goose Gizzard in Garlic Sauce
79、黄花素鸡 Vegetarian Chicken with Day Lily
80、姜汁鲜鱿 Fresh Squid in Ginger Sauce 81、桂花糯米藕 Steamed Lotus Root Stuffed with Sweet Sticky Rice
82、卤鸭冷切 Spicy Marinated Duck
83、松田青豆 Songtian Green Beans
84、色拉九孔 Abalone Salad
85、凉拌花螺 Cold Sea Whelks with Dressing
86、素鸭 Vegetarian Duck
87、酱鸭 Duck Seasoned with Soy Sauce
88、麻辣牛筋 Spicy Beef Tendon
89、醉鸡 Liquor-Soaked Chicken
90、可乐芸豆 French Beans in Coca-Cola
91、桂花山药 Chinese Yam with Osmanthus Sauce
92、豆豉鲫鱼 Crucian Carp with Black Bean Sauce
93、水晶鱼冻 Fish Aspic
94、酱板鸭 Spicy Salted Duck
95、烧椒皮蛋 Preserved Eggs with Chili
96、酸辣瓜条 Cucumber with Hot and Sour Sauce
97、五香大排 Spicy Pork Ribs
98、三丝木耳 Black Fungus with Cucumber and Vermicelle
99、酸辣蕨根粉 Hot and Sour Fern Root Noodles
100、小黄瓜蘸酱 Small Cucumber with Soybean Paste
101、拌苦菜 Mixed Bitter Vegetables
102、蕨根粉拌蛰头 Fern Root Noodles with Jellyfish
103、老醋黑木耳 Black Fungus in Vinegar
104、清香苦菊 Chrysanthemum with Sauce
105、琥珀核桃 Honeyed Walnuts
106、杭州凤鹅 Pickled Goose, Hangzhou Style
107、香吃茶树菇 Spicy Tea Tree Mushrooms
108、琥珀花生 Honeyed Peanuts
109、葱油鹅肝 Goose Liver with Scallion and Chili Oil
110、拌爽口海苔 Sea Moss with Sauce
111、巧拌海茸 Mixed Seaweed
112、蛋黄凉瓜 Bitter Melon with Egg Yolk
113、龙眼风味肠 Sausage Stuffed with Salty Egg
114、水晶萝卜 Sliced Turnip with Sauce
115、腊八蒜茼蒿 Crown Daisy with Sweet Garlic
116、香辣手撕茄子 Eggplant with Chili Oil
117、酥鲫鱼 Crispy Crucian Carp
118、水晶鸭舌 Duck Tongue Aspic
119、卤水鸭舌 Marinated Duck Tongue
120、香椿鸭胗 Duck Gizzard with Chinese Toon
121、卤水鸭膀 Marinated Duck Wings
122、香糟鸭卷 Duck Rolls Marinated in Rice Wine
123、盐水鸭肝 Duck Liver in Salted Spicy Sauce
124、水晶鹅肝 Goose Liver Aspic
125、豉油乳鸽皇 Braised Pigeon with Black Bean Sauce
126、酥海带 Crispy Seaweed
127、脆虾白菜心 Chinese Cabbage with Fried Shrimps
128、香椿豆腐 Tofu with Chinese Toon
129、拌香椿苗 Chinese Toon with Sauce
130、糖醋白菜墩 Sweet and Sour Chinese Cabbage
131、姜汁蛰皮 Jellyfish in Ginger Sauce
132、韭菜鲜桃仁 Fresh Walnuts with Leek
133、花生太湖银鱼 Taihu Silver Fish with Peanuts
134、生腌百合南瓜 Marinated Lily Bulbs and Pumpkin
135、酱鸭翅 Duck Wings Seasoned with Soy Sauce
136、萝卜苗 Turnip Sprouts
137、八宝菠菜 Spinach with Eight Delicacies
138、竹笋青豆 Bamboo Shoots and Green Beans
139、凉拌苦瓜 Bitter Melon in Sauce
140、芥末木耳 Black Fungus with Mustard Sauce
141、炸花生米 Fried Peanuts
142、小鱼花生 Fried Silver Fish with Peanuts
143、德州扒鸡 Braised Chicken, Dezhou Style
144、清蒸火腿鸡片 Steamed Sliced Chicken with Ham
145、熏马哈鱼 Smoked Salmon
146、家常皮冻 Pork Skin Aspic
147、大拉皮 Tossed Mung Clear Noodles in Sauce
148、蒜泥白肉 Pork with Garlic Sauce
149、鱼露白肉 Boiled Pork in Anchovy Sauce
150、酱猪肘 Pork Hock Seasoned with Soy Sauce
151、酱牛肉 Beef Seasoned with Soy Sauce
152、红油牛筋 Beef Tendon in Chili Sauce
153、卤牛腩 Marinated Beef Brisket in Spiced Sauce
154、泡椒鸭丝 Shredded Duck with Pickled Peppers
155、拌茄泥 Mashed Eggplant with Garlic
156、糖拌西红柿 Tomato Slices with Sugar
157、糖蒜 Sweet Garlic
158、腌雪里蕻 Pickled Potherb Mustard
159、凉拌黄瓜 Cucumber in Sauce

⑷ 英语菜名翻译！跪求高手帮我把一下菜名翻译成英文！！

Flavor crisp Myosoton

Secret system of Niu Jian

Scallion bitter

Maggi fungus

Diving Kimchi

Dried vegetables Chicken Jane

Native bovine Da

Indelible Tiger dishes

Chicken bean jelly

Tuna salad garden

Ice papaya fruit salad shrimp

Fragrance gluttonous frog

Boutique Maoxue Wang

Spicy crab pots

Spicy shrimp pots

Pepper eel Duan

Palace burst shrimp balls

Taro children burn Chicken

Spicy pot of fresh

Ingenious slag slag ck

Nagrand Suantang perch

Pepper pigeon

Tsai Yu-pepper rooster

Secret system of Chinese onion Chinese onion fish

Turnip stew oxtail

Black-faced chicken Ziyang

Pickle Rooster Po

Shoots burning broth

Nagrand pickled fish

Fish fragrant rice

Chicken Laogan Ma Zhen

Spicy beef short-ribs

Nagrand rice crust shrimp

2-Jiang spicy fish

Spicy crisp mouth

Fresh ginseng chicken soup stewed Ukraine

Matsutake soup stewed pigeon

White House hot and sour soup

Taiwan's three-cup chicken

Hakka slightly fries

Taiwan tofu pot

Xiang eggplant tower

Desktop radish sirloin pot

Loofah clam

油淋perch

Beef fritters

Shrimp lettuce

Business was brisk Beef

Dry speeding green beans

Concentrated chicken baby food

Pineapple fritters shrimp

Shrimp stuffed loofah

Hakka stuffed bitter melon

Eel fans pot

Needle mushrooms dried scallop Black Bean Sauce

Huang juice Suantang Baptist Cephalomappa

Seasoning sauce slip fungus

Featured triangle steak grilled fruit

Grilled steak, fruits, small wind

Fruit a small rib roast beef

Super Snowflake steak

Fruit grilled T-bone steak

BBQ grilled beef short-ribs

Black Pepper Steak

Steak

Australia's super naked eye steak grilled fruit

Vanilla sauce lamb row

Nagrand steak with French foie gras

Premium Sirloin Steak

French foie gras with bacon

African Spicy Chicken

Fruit roast pork neck row

Australian-style roast beef

Walnut Pork

Japanese Kobe Steak

Nut roast cod with fragrant screw juice

Grilled Snapper with Orange Roasted Vegetables

Ham Cheese Baked grouper

Herb Norwegian salmon

Italian Vegetable Beef Soup

Corn cream soup

Shrimp and pumpkin soup

Asparagus vegetable soup

Black Pepper Beef Pasta

Seafood Pasta

Enoki Cephalomappa Baozi Fan

Black Pepper Beef Baozi Fan

Twice-cooked pork Baozi Fan

Salted fish eggplant Baozi Fan

Desktop assorted noodle

Desktop fried rice

Italian ham pizza

Black Pepper Beef Pizza

Bacon double-mushroom pizza

Extreme Pizza Paradise

Hawaii Pizza

Spicy indelible Pizza

Sandwich Class

Ham sandwiches

Center Sandwich

Blue Mountain Coffee flavor

Need for Blue Mountain Coffee

Comprehensive juice

To domain tea

Trimeresurus

Bitan snowing

Mountains

Special tune tea

Fresh Fruit Tea

Lemon (red / green) tea

Citron tea

Longan Red Date Tea

Tea Class

Nagrand pearl milk tea

Ginger pearl milk tea

Taro pearl milk tea

Peanut pearl milk tea

Melon pearl milk tea

Fruit Plate

Richest fruit

Four Seasons Fruit

Mixed Fruit

Special tune tea

Fresh Fruit Tea

Lemon (red / green) tea

Citron tea

Longan Red Date Tea

Tea Class

Nagrand pearl milk tea

Ginger pearl milk tea

Taro pearl milk tea

Peanut pearl milk tea

Melon pearl milk tea

Fruit Plate

Richest fruit

Four Seasons Fruit

Mixed Fruit

Ice category

Integrated milk ice

Red soy milk ice

Green soy milk ice

Mango ice

Smoothie category

Mango Sand

Peanut smoothie

Black Forest Ice Blended

Love smoothie

Passion fruit smoothie

Simi Lu class

Fresh Mango Coconut Sago Lu

Papaya Coconut Sago Lu

Watermelon Coconut Sago Lu

Mango Series

Mango Cheese

Fresh Fruit Cheese

Red bean cheese

Nagrand Mango

Freshly squeezed juice drinks

Mango

Coconut

Strange fruit

Mu Gua

Watermelon juice

Melon Juice

Hami melon juice

Strawberry juice

Juice coconut milk category

Mango coconut milk

Papaya and coconut milk

Watermelon coconut milk

Jagua coconut milk

Melon coconut milk

Juice Milk

Mango Milk

Papaya Milk

Watermelon Milk

Jagua milk

Melon Milk

Special Recommendation

Mang coconut milk Xi

Multi-Mango Sago fishing

Domand coconut rice

Wild Mango fishing

Harbor fishing Wild

Cup / bowl of fruit juice Simi fishing

Mango Sago fishing

Coconut Sago fishing

Kiwi Sago fishing

Papaya sago fishing

Watermelon Sago fishing

Melon Sago fishing

Melon Sago fishing

Strawberry Sago fishing

Fresh fruit Simi fishing

Mango juice at the end of

Coconut milk at the end of

PAPAYA juice

Watermelon juice
Melon juice

Hami melon juice
Strawberry juice

⑸ chinese food 有哪些（英语+翻译）

冷菜类 Cold Dishes

白菜心拌蜇头 ：Marinated Jellyfish
and Chinese Cabbage in Vinaigrette

白灵菇扣鸭掌 ：Mushrooms with Duck
Feet

拌豆腐丝 ：Shredded Tofu with
Sauce

白切鸡 ：Boiled Chicken with
Sauce

拌双耳 ：Tossed Black and
White Fungus

冰梅凉瓜 ：Bitter Melon in Plum
Sauce

冰镇芥兰 ：Chinese Broccoli with
Wasabi

朝鲜辣白菜 ：Korean Cabbage in
Chili Sauce

朝鲜泡菜 ：Kimchi

陈皮兔肉 ：Rabbit Meat with
Tangerine Flavor

川北凉粉 ：Clear Noodles in
Chili Sauce

刺身凉瓜 ：Bitter Melon with
Wasabi

豆豉多春鱼 ：Shisamo in Black Bean
Sauce

夫妻肺片 ：Pork Lungs in Chili
Sauce

干拌牛舌 ：Ox Tongue in Chili
Sauce

干拌顺风 ：Pig Ear in Chili
Sauce

怪味牛腱 ：Spiced Beef
Shank

红心鸭卷 ：Sliced Duck Rolls
with Egg Yolk

姜汁皮蛋 ：Preserved Eggs in
Ginger Sauce

酱香猪蹄 ：Pig Feet Seasoned
with Soy Sauce

酱肘花 ：Sliced Pork in Soy
Sauce

金豆芥兰 ：Chinese Broccoli with
Soy Beans

韭黄螺片 ：Sliced Sea Whelks
with Hotbed Chives

老北京豆酱 ：Traditional Beijing
Bean Paste

老醋泡花生 ：Peanuts Pickled in
Aged Vinegar

凉拌金针菇 ：Golden Mushrooms and
Mixed Vegetables

凉拌西芹云耳 ：Celery with White
Fungus

卤水大肠 ：Marinated Pork
Intestines

卤水豆腐 ：Marinated
Tofu

卤水鹅头 ：Marinated Goose
Heads

卤水鹅翼 ：Marinated Goose
Wings

卤水鹅掌 ：Marinated Goose
Feet

卤水鹅胗 ：Marinated Goose
Gizzard

卤水鸡蛋 ：Marinated
Eggs

卤水金钱肚 ：Marinated Pork
Tripe
卤水牛腱 ：Marinated Beef
Shank

卤水牛舌 ：Marinated Ox
Tongue

卤水拼盘 ：Marinated Meat
Combination

卤水鸭肉 ：Marinated Duck
Meat

萝卜干毛豆 ：Dried Radish with
Green Soybean

麻辣肚丝 ：Shredded Pig Tripe in
Chili Sauce

美味牛筋 ：Beef
Tendon

蜜汁叉烧 ：Honey-Stewed BBQ
Pork

明炉烧鸭 ：Roast
Duck

泡菜什锦 ：Assorted
Pickles

泡椒凤爪 ：Chicken Feet with
Pickled Peppers

皮蛋豆腐 ：Tofu with Preserved
Eggs

乳猪拼盘 ：Roast Suckling
Pig

珊瑚笋尖 ：Sweet and Sour Bamboo
Shoots

爽口西芹 ：Crispy
Celery

四宝烤麸 ：Marinated Bran Dough
with Peanuts and Black Fungus

松仁香菇 ：Black Mushrooms with
Pine Nuts

蒜茸海带丝 ：Sliced Kelp in Garlic
Sauce

跳水木耳 ：Black Fungus with
Pickled Capsicum

拌海螺 ：Whelks and
Cucumber

五彩酱鹅肝 ：Goose Liver with
White Gourd

五香牛肉 ：Spicy Roast
Beef

五香熏干 ：Spicy Smoked Dried
Tofu

五香熏鱼 ：Spicy Smoked
Fish

五香云豆 ：Spicy Kidney
Beans

腌三文鱼 ：Marinated
Salmon

盐焗鸡 ：Baked Chicken in
Salt

盐水虾肉 ：Poached Salted
Shrimps Without Shell

糟香鹅掌 ：Braised Goose Feet in
Rice Wine Sauce

酿黄瓜条 ：Pickled Cucumber
Strips

米醋海蜇 ：Jellyfish in
Vinegar

卤猪舌 ：Marinated Pig
Tongue

三色中卷 ：Squid Rolls Stuffed
with Bean, Ham and Egg Yolk

蛋衣河鳗 ：Egg Rolls Stuffed
with Eel

盐水鹅肉 ：Goose Slices in
Salted Spicy Sauce

冰心苦瓜 ：Bitter Melon
Salad

五味九孔 ：Fresh Abalone in
Spicy Sauce

明虾荔枝沙拉 ：Shrimps and Litchi
Salad

五味牛腱 ：Spicy Beef
Shank

拌八爪鱼 ：Spicy
Cuttlefish

鸡脚冻 ：Chicken Feet
Galantine

香葱酥鱼 ：Crispy Crucian Carp
in Scallion Oil

蒜汁鹅胗 ：Goose Gizzard in
Garlic Sauce

黄花素鸡 ：Vegetarian Chicken
with Day Lily

姜汁鲜鱿 ：Fresh Squid in Ginger
Sauce

桂花糯米藕 ：Steamed Lotus Root
Stuffed with Sweet Sticky Rice

卤鸭冷切 ：Spicy Marinated
Duck

松田青豆 ：Songtian Green
Beans

色拉九孔 ：Abalone
Salad

凉拌花螺 ：Cold Sea Whelks with
Dressing

素鸭 ：Vegetarian
Duck

酱鸭 ：Duck Seasoned with
Soy Sauce

麻辣牛筋 ：Spicy Beef
Tendon

醉鸡 ：Liquor-Soaked
Chicken

可乐芸豆 ：French Beans in
Coca-Cola

桂花山药 ：Chinese Yam with
Osmanthus Sauce

豆豉鲫鱼 ：Crucian Carp with
Black Bean Sauce

水晶鱼冻 ：Fish
Aspic

酱板鸭 ：Spicy Salted
Duck

烧椒皮蛋 ：Preserved Eggs with
Chili

酸辣瓜条 ：Cucumber with Hot and
Sour Sauce

五香大排 ：Spicy Pork
Ribs

三丝木耳 ：Black Fungus with
Cucumber and Vermicelle

酸辣蕨根粉 ：Hot and Sour Fern
Root Noodles

小黄瓜蘸酱 ：Small Cucumber with
Soybean Paste

拌苦菜 ：Mixed Bitter
Vegetables

蕨根粉拌蛰头 ：Fern Root Noodles
with Jellyfish

老醋黑木耳 ：Black Fungus in
Vinegar

清香苦菊 ：Chrysanthemum with
Sauce

琥珀核桃 ：Honeyed
Walnuts

杭州凤鹅 ：Pickled Goose,
Hangzhou Style

香吃茶树菇 ：Spicy Tea Tree
Mushrooms

琥珀花生 ：Honeyed
Peanuts

葱油鹅肝 ：Goose Liver with
Scallion and Chili Oil

拌爽口海苔 ：Sea Moss with
Sauce

巧拌海茸 ：Mixed
Seaweed

蛋黄凉瓜 ：Bitter Melon with Egg
Yolk

龙眼风味肠 ：Sausage Stuffed with
Salty Egg

水晶萝卜 ：Sliced Turnip with
Sauce

腊八蒜茼蒿 ：Crown Daisy with
Sweet Garlic

香辣手撕茄子 ：Eggplant with Chili
Oil

酥鲫鱼 ：Crispy Crucian
Carp

水晶鸭舌 ：Duck Tongue
Aspic

卤水鸭舌 ：Marinated Duck
Tongue
香椿鸭胗 ：Duck Gizzard with
Chinese Toon

卤水鸭膀 ：Marinated Duck
Wings

香糟鸭卷 ：Duck Rolls Marinated
in Rice Wine

盐水鸭肝 ：Duck Liver in Salted
Spicy Sauce

水晶鹅肝 ：Goose Liver
Aspic

豉油乳鸽皇 ：Braised Pigeon with
Black Bean Sauce

酥海带 ：Crispy
Seaweed

脆虾白菜心 ：Chinese Cabbage with
Fried Shrimps

香椿豆腐 ：Tofu with Chinese
Toon

拌香椿苗 ：Chinese Toon with
Sauce

糖醋白菜墩 ：Sweet and Sour
Chinese Cabbage

姜汁蛰皮 ：Jellyfish in Ginger
Sauce

韭菜鲜桃仁 ：Fresh Walnuts with
Leek

花生太湖银鱼 ：Taihu Silver Fish
with Peanuts

生腌百合南瓜 ：Marinated Lily Bulbs
and Pumpkin

酱鸭翅 ：Duck Wings Seasoned
with Soy Sauce

萝卜苗 ：Turnip
Sprouts

八宝菠菜 ：Spinach with Eight
Delicacies

竹笋青豆 ：Bamboo Shoots and
Green Beans

凉拌苦瓜 ：Bitter Melon in
Sauce

芥末木耳 ：Black Fungus with
Mustard Sauce

炸花生米 ：Fried
Peanuts

小鱼花生 ：Fried Silver Fish
with Peanuts

德州扒鸡 ：Braised Chicken,
Dezhou Style

清蒸火腿鸡片 ：Steamed Sliced
Chicken with Ham

熏马哈鱼 ：Smoked
Salmon

家常皮冻 ：Pork Skin
Aspic

大拉皮 ：Tossed Mung Clear
Noodles in Sauce

蒜泥白肉 ：Pork with Garlic
Sauce

鱼露白肉 ：Boiled Pork in
Anchovy Sauce

酱猪肘 ：Pork Hock Seasoned
with Soy Sauce

酱牛肉 ：Beef Seasoned with
Soy Sauce

红油牛筋 ：Beef Tendon in Chili
Sauce

卤牛腩 ：Marinated Beef
Brisket in Spiced Sauce

泡椒鸭丝 ：Shredded Duck with
Pickled Peppers

拌茄泥 ：Mashed Eggplant with
Garlic

糖拌西红柿 ：Tomato Slices with
Sugar

糖蒜 ：Sweet
Garlic

腌雪里蕻 ：Pickled Potherb
Mustard

凉拌黄瓜 ：Cucumber in
Sauce

⑹ 用英语写的菜谱。

1. 白菜心拌蜇头 Marinated Jellyfish and Chinese Cabbage in Vinaigrette
2. 白灵菇扣鸭掌 Mushrooms with Duck Feet
3. 拌豆腐丝 Shredded Tofu with Sauce
4. 白切鸡 Boiled Chicken with Sauce
5. 拌双耳 Tossed Black and White Fungus
6. 冰梅凉瓜 Bitter Melon in Plum Sauce
7. 冰镇芥兰 Chinese Broccoli with Wasabi
8. 朝鲜辣白菜 Korean Cabbage in Chili Sauce
9. 朝鲜泡菜 Kimchi
10. 陈皮兔肉 Rabbit Meat with Tangerine Flavor
11. 川北凉粉 Clear Noodles in Chili Sauce
12. 刺身凉瓜 Bitter Melon with Wasabi
13. 豆豉多春鱼 Shisamo in Black Bean Sauce
14. 夫妻肺片 Pork Lungs in Chili Sauce
15. 干拌牛舌 Ox Tongue in Chili Sauce
16. 干拌顺风 Pig Ear in Chili Sauce
17. 怪味牛腱 Spiced Beef Shank
18. 红心鸭卷 Sliced Duck Rolls with Egg Yolk
19. 姜汁皮蛋 Preserved Eggs in Ginger Sauce
20. 酱香猪蹄 Pig Feet Seasoned with Soy Sauce
21. 酱肘花 Sliced Pork in Soy Sauce
22. 金豆芥兰 Chinese Broccoli with Soy Beans
23. 韭黄螺片 Sliced Sea Whelks with Hotbed Chives
24. 老北京豆酱 Traditional Beijing Bean Paste
25. 老醋泡花生 Peanuts Pickled in Aged Vinegar
26. 凉拌金针菇 Golden Mushrooms and Mixed Vegetables
27. 凉拌西芹云耳 Celery with White Fungus
28. 卤水大肠 Marinated Pork Intestines
29. 卤水豆腐 Marinated Tofu
30. 卤水鹅头 Marinated Goose Heads
31. 卤水鹅翼 Marinated Goose Wings
32. 卤水鹅掌 Marinated Goose Feet
33. 卤水鹅胗 Marinated Goose Gizzard
34. 卤水鸡蛋 Marinated Eggs
35. 卤水金钱肚 Marinated Pork Tripe
36. 卤水牛腱 Marinated Beef Shank
37. 卤水牛舌 Marinated Ox Tongue
38. 卤水拼盘 Marinated Meat Combination
39. 卤水鸭肉 Marinated Duck Meat
40. 萝卜干毛豆 Dried Radish with Green Soybean
41. 麻辣肚丝 Shredded Pig Tripe in Chili Sauce
42. 美味牛筋 Beef Tendon
43. 蜜汁叉烧 Honey-Stewed BBQ Pork
44. 明炉烧鸭 Roast Duck
45. 泡菜什锦 Assorted Pickles
46. 泡椒凤爪 Chicken Feet with Pickled Peppers
47. 皮蛋豆腐 Tofu with Preserved Eggs
48. 乳猪拼盘 Roast Suckling Pig
49. 珊瑚笋尖 Sweet and Sour Bamboo Shoots
50. 爽口西芹 Crispy Celery
51. 四宝烤麸 Marinated Bran Dough with Peanuts and Black Fungus
52. 松仁香菇 Black Mushrooms with Pine Nuts
53. 蒜茸海带丝 Sliced Kelp in Garlic Sauce
54. 跳水木耳 Black Fungus with Pickled Capsicum
55. 拌海螺 Whelks and Cucumber
56. 五彩酱鹅肝 Goose Liver with White Gourd
57. 五香牛肉 Spicy Roast Beef
58. 五香熏干 Spicy Smoked Dried Tofu
59. 五香熏鱼 Spicy Smoked Fish
60. 五香云豆 Spicy Kidney Beans
61. 腌三文鱼 Marinated Salmon
62. 盐焗鸡 Baked Chicken in Salt
63. 盐水虾肉 Poached Salted Shrimps Without Shell
64. 糟香鹅掌 Braised Goose Feet in Rice Wine Sauce
65. 酿黄瓜条 Pickled Cucumber Strips
66. 米醋海蜇 Jellyfish in Vinegar
67. 卤猪舌 Marinated Pig Tongue
68. 三色中卷 Squid Rolls Stuffed with Bean, Ham and Egg Yolk
69. 蛋衣河鳗 Egg Rolls Stuffed with Eel
70. 盐水鹅肉 Goose Slices in Salted Spicy Sauce
71. 冰心苦瓜 Bitter Melon Salad
72. 五味九孔 Fresh Abalone in Spicy Sauce
73. 明虾荔枝沙拉 Shrimps and Litchi Salad
74. 五味牛腱 Spicy Beef Shank
75. 拌八爪鱼 Spicy Cuttlefish
76. 鸡脚冻 Chicken Feet Galantine
77. 香葱酥鱼 Crispy Crucian Carp in Scallion Oil
78. 蒜汁鹅胗 Goose Gizzard in Garlic Sauce
79. 黄花素鸡 Vegetarian Chicken with Day Lily
80. 姜汁鲜鱿 Fresh Squid in Ginger Sauce
81. 桂花糯米藕 Steamed Lotus Root Stuffed with Sweet Sticky Rice
82. 卤鸭冷切 Spicy Marinated Duck
83. 松田青豆 Songtian Green Beans
84. 色拉九孔 Abalone Salad
85. 凉拌花螺 Cold Sea Whelks with Dressing
86. 素鸭 Vegetarian Duck
87. 酱鸭 Duck Seasoned with Soy Sauce
88. 麻辣牛筋 Spicy Beef Tendon
89. 醉鸡 Liquor-Soaked Chicken
90. 可乐芸豆 French Beans in Coca-Cola
91. 桂花山药 Chinese Yam with Osmanthus Sauce
92. 豆豉鲫鱼 Crucian Carp with Black Bean Sauce
93. 水晶鱼冻 Fish Aspic
94. 酱板鸭 Spicy Salted Duck
95. 烧椒皮蛋 Preserved Eggs with Chili
96. 酸辣瓜条 Cucumber with Hot and Sour Sauce
97. 五香大排 Spicy Pork Ribs
98. 三丝木耳 Black Fungus with Cucumber and Vermicelle
99. 酸辣蕨根粉 Hot and Sour Fern Root Noodles
100. 小黄瓜蘸酱 Small Cucumber with Soybean Paste
101. 拌苦菜 Mixed Bitter Vegetables
102. 蕨根粉拌蛰头 Fern Root Noodles with Jellyfish
103. 老醋黑木耳 Black Fungus in Vinegar
104. 清香苦菊 Chrysanthemum with Sauce
105. 琥珀核桃 Honeyed Walnuts
106. 杭州凤鹅 Pickled Goose, Hangzhou Style
107. 香吃茶树菇 Spicy Tea Tree Mushrooms
108. 琥珀花生 Honeyed Peanuts
109. 葱油鹅肝 Goose Liver with Scallion and Chili Oil
110. 拌爽口海苔 Sea Moss with Sauce
111. 巧拌海茸 Mixed Seaweed
112. 蛋黄凉瓜 Bitter Melon with Egg Yolk
113. 龙眼风味肠 Sausage Stuffed with Salty Egg
114. 水晶萝卜 Sliced Turnip with Sauce
115. 腊八蒜茼蒿 Crown Daisy with Sweet Garlic
116. 香辣手撕茄子 Eggplant with Chili Oil
117. 酥鲫鱼 Crispy Crucian Carp
118. 水晶鸭舌 Duck Tongue Aspic
119. 卤水鸭舌 Marinated Duck Tongue
120. 香椿鸭胗 Duck Gizzard with Chinese Toon
121. 卤水鸭膀 Marinated Duck Wings
122. 香糟鸭卷 Duck Rolls Marinated in Rice Wine
123. 盐水鸭肝 Duck Liver in Salted Spicy Sauce
124. 水晶鹅肝 Goose Liver Aspic
125. 豉油乳鸽皇 Braised Pigeon with Black Bean Sauce
126. 酥海带 Crispy Seaweed
127. 脆虾白菜心 Chinese Cabbage with Fried Shrimps
128. 香椿豆腐 Tofu with Chinese Toon
129. 拌香椿苗 Chinese Toon with Sauce
130. 糖醋白菜墩 Sweet and Sour Chinese Cabbage
131. 姜汁蛰皮 Jellyfish in Ginger Sauce
132. 韭菜鲜桃仁 Fresh Walnuts with Leek
133. 花生太湖银鱼 Taihu Silver Fish with Peanuts
134. 生腌百合南瓜 Marinated Lily Bulbs and Pumpkin
135. 酱鸭翅 Duck Wings Seasoned with Soy Sauce
136. 萝卜苗 Turnip Sprouts
137. 八宝菠菜 Spinach with Eight Delicacies
138. 竹笋青豆 Bamboo Shoots and Green Beans
139. 凉拌苦瓜 Bitter Melon in Sauce
140. 芥末木耳 Black Fungus with Mustard Sauce
141. 炸花生米 Fried Peanuts
142. 小鱼花生 Fried Silver Fish with Peanuts
143. 德州扒鸡 Braised Chicken, Dezhou Style
144. 清蒸火腿鸡片 Steamed Sliced Chicken with Ham
145. 熏马哈鱼 Smoked Salmon
146. 家常皮冻 Pork Skin Aspic
147. 大拉皮 Tossed Mung Clear Noodles in Sauce
148. 蒜泥白肉 Pork with Garlic Sauce
149. 鱼露白肉 Boiled Pork in Anchovy Sauce
150. 酱猪肘 Pork Hock Seasoned with Soy Sauce
151. 酱牛肉 Beef Seasoned with Soy Sauce
152. 红油牛筋 Beef Tendon in Chili Sauce
153. 卤牛腩 Marinated Beef Brisket in Spiced Sauce
154. 泡椒鸭丝 Shredded Duck with Pickled Peppers
155. 拌茄泥 Mashed Eggplant with Garlic
156. 糖拌西红柿 Tomato Slices with Sugar
157. 糖蒜 Sweet Garlic
158. 腌雪里蕻 Pickled Potherb Mustard
159. 凉拌黄瓜 Cucumber in Sauce

热菜（Hot Dishes）
猪肉(Pork)
160. 白菜豆腐焖酥肉 Braised Pork Cubes with Tofu and Chinese Cabbage
161. 鲍鱼红烧肉 Braised Pork with Abalone
162. 鲍汁扣东坡肉 Braised Dongpo Pork with Abalone Sauce
163. 百叶结烧肉 Stewed Pork Cubes and Tofu Skin in Brown Sauce
164. 碧绿叉烧肥肠 Steamed Rice Rolls with BBQ Pork Intestines and Vegetables
165. 潮式椒酱肉 Fried Pork with Chili Soy Sauce，Chaozhou Style
166. 潮式凉瓜排骨 Spare Ribs with Bitter Melon，Chaozhou Style
167. 豉油皇咸肉 Steamed Preserved Pork in Black Sauce
168. 川味小炒 Shredded Pork with Vegetables, Sichuan Style
169. 地瓜烧肉 Stewed Diced Pork and Sweet Potatoes
170. 东坡方肉 Braised Dongpo Pork
171. 冬菜扣肉 Braised Pork with Preserved Vegetables
172. 方竹笋炖肉 Braised Pork with Bamboo Shoots
173. 干煸小猪腰 Fried Pig Kidney with Onion
174. 干豆角回锅肉 Sautéed Spicy Pork with Dried Beans
175. 干锅排骨鸡 Griddle Cooked Spare Ribs and Chicken
176. 咕噜肉 Gulaorou (Sweet and Sour Pork with Fat)
177. 怪味猪手 Braised Spicy Pig Feet
178. 黑椒焗猪手 Baked Pig Feet with Black Pepper
179. 红烧狮子头 Stewed Pork Ball in Brown Sauce
180. 脆皮乳猪 Crispy BBQ Suckling Pig
181. 回锅肉片 Sautéed Sliced Pork with Pepper and Chili
182. 木耳肉片 Sautéed Sliced Pork with Black Fungus
183. 煎猪柳 Pan-Fried Pork Filet
184. 酱烧排骨 Braised Spare Ribs in Brown Sauce
185. 酱猪手 Braised Pig Feet in Brown Sauce
186. 椒盐肉排 Spare Ribs with Spicy Salt
187. 椒盐炸排条 Deep-Fried Spare Ribs with Spicy Salt
188. 金瓜东坡肉 Braised Dongpo Pork with Melon
189. 京酱肉丝 Sautéed Shredded Pork in Sweet Bean Sauce
190. 焗肉排 Baked Spare Ribs
191. 咖喱肉松煸大豆芽 Sautéed Minced Pork with Bean Sprouts in Curry Sauce
192. 腊八豆炒腊肉 Sautéed Preserved Pork with Fermented Soy Beans
193. 腊肉炒香干 Sautéed Preserved Pork with Dried Tofu Slices
194. 榄菜肉菘炒四季豆 Sautéed French Beans with Minced Pork and Olive Pickles
195. 萝卜干腊肉 Sautéed Preserved Pork with Dried Radish
196. 毛家红烧肉 Braised Pork，Mao’s Family Style
197. 米粉扣肉 Steamed Sliced Pork Belly with Rice Flour
198. 蜜汁火方 Braised Ham in Honey Sauce
199. 蜜汁烧小肉排 Stewed Spare Ribs in Honey Sauce
200. 木须肉 Sautéed Sliced Pork, Eggs and Black Fungus
201. 南瓜香芋蒸排骨 Steamed Spare Ribs with Pumpkin and Taro
202. 砂锅海带炖排骨 Stewed Spare Ribs with Kelp en Casserole
203. 砂锅排骨土豆 Stewed Spare Ribs with Potatoes en Casserole
204. 什菌炒红烧肉 Sautéed Diced Pork with Assorted Mushrooms
205. 什菌炒双脆 Sautéed Chicken Gizzard and Tripe with Assorted Mushrooms
206. 手抓琵琶骨 Braised Spare Ribs
207. 蒜香椒盐肉排 Deep-Fried Spare Ribs with Minced Garlic and Spicy Salt
208. 笋干焖腩肉 Braised Tenderloin (Pork) with Dried Bamboo Shoots
209. 台式蛋黄肉 Steamed Pork with Salted Egg Yolk, Taiwan Style
210. 碳烧菠萝骨 BBQ Spare Ribs with Pineapple
211. 碳烧排骨 BBQ Spare Ribs
212. 糖醋排骨 Sweet and Sour Spare Ribs
213. 铁板咖喱酱烧骨 Sizzling Spare Ribs with Curry Sauce
214. 铁板什锦肉扒 Sizzling Mixed Meat
215. 无锡排骨 Fried Spare Ribs, Wuxi Style
216. 鲜果香槟骨 Spare Ribs with Champagne and Fresh Fruit
217. 咸鱼蒸肉饼 Steamed Pork and Salted Fish Cutlet
218. 香蜜橙花骨 Sautéed Spare Ribs in Orange Sauce
219. 湘味回锅肉 Sautéed Pork with Pepper, Hunan Style
220. 蟹汤红焖狮子头 Steamed Pork Ball with Crab Soup
221. 雪菜炒肉丝 Sautéed Shredded Pork with Potherb Mustard
222. 油面筋酿肉 Dried Wheat Gluten with Pork Stuffing
223. 鱼香肉丝 Yu-Shiang Shredded Pork (Sautéed with Spicy Garlic Sauce)
224. 孜然寸骨 Sautéed Spare Ribs with Cumin
225. 走油蹄膀 Braised Pig's Knuckle in Brown Sauce
226. 火爆腰花 Sautéed Pig's Kidney
227. 腊肉炒香芹 Sautéed Preserved Pork with Celery
228. 梅樱小炒皇 Sautéed Squid with Shredded Pork and Leek
229. 糖醋里脊 Fried Sweet and Sour Tenderloin (Lean Meat)
230. 鱼香里脊丝 Yu-Shiang Shredded Pork (Sautéed in Spicy Garlic Sauce)
231. 珍菌滑炒肉 Sautéed Pork with Mushrooms
232. 什烩肉 Roast Pork with Mixed Vegetables
233. 芥兰肉 Sautéed Pork with Chinese Broccoli
234. 子姜肉 Sautéed Shredded Pork with Ginger Shoots
235. 辣子肉 Sautéed Pork in Hot Pepper Sauce
236. 咖喱肉 Curry Pork
237. 罗汉肚 Pork Tripe Stuffed with Meat
238. 水晶肘 Stewed Pork Hock
239. 九转大肠 Braised Intestines in Brown Sauce
240. 锅烧肘子配饼 Deep-Fried Pork Hock with Pancake
241. 两吃干炸丸子 Deep-Fried Meat Balls with Choice of Sauces
242. 腐乳猪蹄 Stewed Pig Feet with Preserved Tofu
243. 豆豉猪蹄 Stewed Pig Feet with Black Bean Sauce
244. 木耳过油肉 Fried Boiled Pork with Black Fungus
245. 海参过油肉 Fried Boiled Pork with Sea Cucumber
246. 蒜茸腰片 Sautéed Pork Kidney with Mashed Garlic
247. 红扒肘子 Braised Pork Hock in Brown Sauce
248. 芫爆里脊丝 Sautéed Shredded Pork Filet with Coriander
249. 酱爆里脊丝配饼 Fried Shredded Pork Filet in Soy Bean Paste with Pancake
250. 溜丸子 Sautéed Fried Meat Balls with Brown Sauce
251. 烩蒜香肚丝 Braised Pork Tripe Shreds with Mashed Garlic in Sauce
252. 四喜丸子 Four-Joy Meatballs (Meat Balls Braised with Brown Sauce)
253. 清炸里脊 Deep-Fried Pork Filet
254. 软炸里脊 Soft-Fried Pork Filet
255. 尖椒里脊丝 Fried Shredded Pork Filet with Hot Pepper
256. 滑溜里脊片 Quick-Fried Pork Filet Slices with Sauce
257. 银芽肉丝 Sautéed Shredded Pork with Bean Sprouts
258. 蒜香烩肥肠 Braised Pork Intestines with Mashed Garlic
259. 尖椒炒肥肠 Fried Pork Intestines with Hot Pepper
260. 溜肚块 Quick-Fried Pork Tripe Slices
261. 香辣肚块 Stir-Fried Pork Tripe Slices with Chili
262. 芫爆肚丝 Sautéed Pork Tripe Slices with Coriander
263. 软溜肥肠 Quick-Fried Pork Intestines in Brown Sauce
264. 芽菜回锅肉 Sautéed Sliced Pork with Scallion and Bean Sprouts
265. 泡萝卜炒肉丝 Sautéed Pork Slices with Pickled Turnip
266. 米粉排骨 Steamed Spare Ribs with Rice Flour
267. 芽菜扣肉 Braised Pork Slices with Bean Sprouts