你喜欢糖果妈妈英语怎么说
⑴ I Like Candy 英语作文
I like candy. Candy is colorful and sweet. I want to eat all kinds of candy in the world.
I always ask my parents to buy candy. But my mothers refuses all the time.She says eating too much candy is not good for my health and teeth. Yes,she is right. My teeth are not very good. And my teeth always ache. I eat too much candy.
I like candy,but I won’t eat candy all the time.
翻译:
我喜欢糖果。糖果是彩色的和甜的。我想吃世界上所有的糖果。
我总是让我的父母去买糖果。但是我妈妈一直拒绝。她说吃太多糖果对我的健康和牙齿不好。是的,她是对的。我的牙齿不太好。我的牙齿总是疼。我吃了太多糖果。
我喜欢糖果,但我不会一直吃糖果。
(1)你喜欢糖果妈妈英语怎么说扩展阅读
写作技巧
1、明确作文要求
一篇好的作文,要有一个主题思想,整篇作文应该是紧扣文章主题,遵循特定的文体格式,选用恰当的语言合理组织文章结构,内容统一、连贯,语法、拼写、标点 正确,用词恰当。
2、写主题句
主题句是确保不跑题的前提,只有不跑题才有可得及格分。写主题句嘴保险的方法就是把中文提纲的各句译成英语。
3、问题阐述
适当用被动替换主动,这样能更客观地反映事实。
⑵ candy鍒板簳鏄鍙鏁板悕璇嶈繕鏄涓嶅彲鏁板悕璇嶅憿锛
candy鏈韬鍙浠ュ仛鍙鏁板悕璇嶏紝涔熷彲浠ヤ綔涓嶅彲鏁板悕璇嶃
瑙f瀽锛歝andy浣滀负鈥滅硸鈥濊繖鏍蜂竴涓鎬荤О鏃舵槸涓嶅彲鏁扮殑锛屾瘮濡傗滄垜鐖卞悆绯栤濓紝娉涙寚鎴戝枩娆㈠悆鈥滅硸鈥濊繖绫婚熷搧锛屼笉鍙鏁帮紱
鑰屽綋candy浣滀负鈥滄煇绉嶅搧鐗屾垨鑰呯嶇被鐨勭硸鈥濇椂锛屽垯鍙鏁般傛瘮濡傗滐紙閫涜秴甯傛椂锛屼綘鎸囩潃寰愮忚板悇绉嶅悇鏍风殑鏁h呯硸瀵逛綘濡堝堣达級鎴戠埍鍚冭繖浜涚硸鈥濓紝鏄鍙鏁扮殑锛屽嶆暟褰㈠紡涓篶andies銆
candy鑻['kændi]銆銆缇['kændi]
n.绯栨灉
v.鐢ㄧ硸鐓锛涗娇缁撴櫠涓虹爞绯
璇嶆眹鎼閰嶏細
1銆乨elicious candy 缇庡懗绯栨灉
2銆乭ard candy 纭绯
3銆乵ixed銆攁ssorted銆 candies 浠閿︾硸
4銆乺ock銆攕ugar銆 candy 鍐扮硸
甯歌佸彞鍨嬶細
1銆丼ugar is the main constituent of candy.
绯栨槸鍐扮硸鐨勪富瑕佹垚鍒嗐
2銆丼he eats too much candy.
濂瑰悆鐨勭硸鏋滃お澶氫簡銆
3銆乀ake a candy from the box.
浠庣洅瀛愰噷鎷垮嚭涓鍧楃硸鏋溿
鎵╁睍璧勬枡锛
璇嶆簮瑙h
13涓栫邯鏅氭湡杩涘叆鑻辫锛岀洿鎺ユ簮鑷涓鍙よ嫳璇鐨刢andi锛屾剰涓虹硸锛岃敆绯栥
璇嶄箟杈ㄦ瀽锛
candy, sugar, sweet杩欑粍璇嶉兘涓庘滅硸鈥濇湁鍏筹細
sugar涓鑸琛ㄧず鈥滃師绯,鐧界硸鈥; candy鍜宻weet鍒欓氬父鎸団滅硸鏋溾, candy鏄缇庡浗鐢ㄨ瘝, sweet鏄鑻卞浗鐢ㄨ瘝銆
渚嬪:
Do you like candy?浣犲枩娆㈠悆绯栧悧?
Mother often buys me sweets.姣嶄翰缁忓父缁欐垜涔扮硸鏋溿
⑶ 三个糖果的英语要不要加s急
你说的这种情况可以加s , 但是candy复数不是加S,而是变Y为ies, three candies
我解释一下
第一。
candy作为“糖”这样一个总称时是不可数的,比如“我爱吃糖”,泛指我喜欢吃“糖”这类食品,不可数;此时应翻译成 I love eat candy
第二。
而当candy作为“某种品牌或者种类的糖”时,则可数。比如“(逛超市时,你指着徐福记各种各样的散装糖对你妈妈说)我爱吃这些糖”,那么可数。此时应翻译成 I love eat these candies
⑷ 我喜欢糖果I Like Candy英语作文
在日常学习、工作或生活中,大家都写过作文,肯定对各类作文都很熟悉吧,作文是人们把记忆中所存储的有关知识、经验和思想用书面形式表达出来的记叙方式。那么一般作文是怎么写的呢?以下是我整理的我喜欢糖果I Like Candy英语作文,供大家参考借鉴,希望可以帮助到有需要的`朋友。
我喜欢糖果I Like Candy英语作文 篇1
I like candy very much. On my birthday, my grandma gives me a bag of candy. Fruit candy is my favorite. They are colourful. The banana candy is yellow, the strawberry candy is red, and the apple candy is green. My mother doesn’t want me to eat too many candies, it is bad for tooth.
我喜欢糖果I Like Candy英语作文 篇2
I love candy. Candy i s colorful and sweet. I want to eat all kinds of candy in the world.
I always ask my parents to buy candy. But my mothers refuses all the time,.She says eating too much candy is not good for my health and teeth. Yes,she is right. My teeth are not very good. And my teeth always ache. I eat too much candy.
I love candy,but I won’t eat candy all the time.
我喜欢糖果I Like Candy英语作文 篇3
I like candy very much. On my birthday, my grandma gives me a bag of candy.
Fruit candy is my favorite. They are colourful.
The banana candy is yellow, the strawberry candy is red, and the apple candy is green.
My mother doesn’t want me to eat too many candies, it is bad for tooth.
我非常喜欢糖果。在我的生日,我的奶奶给了我一袋糖果。我最喜欢水果糖了。它们五颜六色的。香蕉糖果是黄色的,草莓糖果是红色的,苹果糖果是绿色的。我的妈妈不想让我吃太多糖果,对牙齿不好。
⑸ 糖果的英语单词怎么读
糖果的英语单词是candy,读作[ˈkændi]。
candy,糖果,美式读音为/ˈkændi/,英式读音为/ˈkændi/。做扮
简要释义
n.糖果,巧克力;冰糖;纯洞灶中看不中用的东西;
v.把……制成蜜饯;用糖煮;使结晶。
双语例句
1、The little boy bought a box ofcandyin the shop.
这个小男孩在商店买了一盒糖果。
2、Mother put a piece ofcandyin the pot.
妈妈往锅里放了一块冰糖。
3、Lucy candied strawberries with maple syrup.
露西用枫糖做了草莓蜜饯。
4、Who wants the last piece ofcandy?
谁想要这最后一块糖?
5、Is the Eastercandyon sale?
复活节糖果在促销吗?
6、You've been eatingcandyevery day? No wonder you haven'颤罩t lost weight!
你每天都吃糖吗?难怪你还没瘦下来!
7、Timmy doesn't get to eatcandyoften.
Timmy一般没有机会吃到糖。
⑹ 糖用英语怎么说
糖是人体必须的有机化合物之一,想在口语表达多为糖果,白糖等。那么你知道糖用英语怎么说吗?下面跟我一起学习一下糖的英语知识吧。
糖英语说法
sugar
candy
sweet
糖的相关 短语海藻糖 Trehalose ; Mycose ; Treha ; fucose
糖粉 Icing Sugar ; Powdered sugar ;
太妃糖 toffee ; taffy ; toffi ; The Toffees
戊糖 pentose ; Pentose interconversion ; Five-carbon sugar ; pentaose
金平糖 Kompeit ; Konpeit ; Compeito ; Confeito
糖水 Tong sui ; Syrup ; Tian tang ; sweet water
糖的英语例句1. Blend the butter with the sugar and beat until light and creamy.
把糖掺入黄油然后搅拌至滑软细腻。
2. The 1985 vintage has a stronger bouquet and slight caramelly flavour.
这种1985年酿制的陈年佳酿味道更醇厚,带有一种淡淡的焦糖甜味。
3. I need my fix of sugar, sweets, and chocolate.
我离不开糖、甜品和巧克力。
4. Sugar gives quick relief to hunger but provides no lasting nourishment.
糖能快速缓解饥饿感,但不能提供持久的营养。
5. He wants three teaspoons of sugar in his coffee.
他要在咖啡里放3茶匙的糖。
6. To keep their bees from wandering, beekeepers feed them sugar solutions.
为了防止蜜蜂迷路,养蜂人给它们喝糖水。
7. They stuffed themselves with ice creams, chocolate and lollies.
他们填了一肚子的冰激凌、巧克力和棒棒糖。
8. I love sweets but Mum doesn't let me have them very often.
我爱吃糖,可妈妈不让我常吃。
9. Using a whisk, mix the yolks and sugar to a smooth paste.
用打蛋器将蛋黄和糖打成均匀的糊状。
10. He sat down and sugared and stirred his coffee.
他坐下来,在咖啡中加糖并搅拌。
11. Mix the sugar and the water in a cup.
把糖和水倒在杯子里搅拌一下。
12. She made sandwiches, filled a flask and put sugar in.
她做了三明治,把保温瓶灌满,又放了糖进去。
13. She spread the icing over the cake, dabbing it with a knife.
她把糖霜浇在 蛋糕 上面,并用刀子轻轻涂抹开。
14. "No sugar," I said, and Jim asked for two lumps.
“不加糖,”我说道。吉姆则要了两块。
15. I can't find the sugar — and we're out of milk.
我找不到糖——而且我们也没牛奶了。
关于糖的英文阅读:糖-甜蜜的杀手Some methods of preserving food are easy to understand. 一些保存食物的 方法 很容易理解。
For example, it's easy to see that freezing your food, or packing it in salt, would make it inhospitable to the microbes which would otherwise cause it to spoil.
比如,把食物冷藏,或者用盐腌起来,都是很常见的方法。通过这些方法,不给细菌提供滋生的环境,以防止食物腐败变质。
You might wonder, however, about jams, jellies, and preserves, all of which are protected from spoiling by a high concentration of sugar.
不过,果酱,果冻和蜜饯都是用高浓度的糖来防止其变质的,你可能对此感到疑惑。
Sugar is one of the most basic foods for all life--bacteria and mold like to eat it just as much as we do. On today's Moment of Science we'll learn how too much of a good thing can be deadly, at least for microorganisms.
糖是生物的最基本食物之一-如我们一样,细菌和真菌也喜欢糖。在今天的《科学时刻》节目中,我们来见识见识,什么叫物极必反:太多的糖也会致命-至少对微生物来说是如此。
Sugar works not by poisoning the food-spoiling microbes, but by causing them to literally die of thirst.
糖之所以能杀灭会令食物变质的细菌,并不是因为它有毒,而是高浓度的糖让细菌“渴死”了。
This is because sugar attracts water very well; the more sugar there is in any solution, the more water it tries to draw from its surroundings. This is bad news for any microbe that happens to be inside a jar of jam. High concentrations of sugar will suck the microbe's vital water right through its cell wall, causing it to dehydrate. This process is called "osmosis," and it can be deadly for bacteria and mold.
这是因为,糖的吸水性较好,在任何溶液中,糖的含量越高,其越能从周围吸水。这对恰巧滋生在一瓶果酱里的细菌来说可不是什么好消息。高浓度的糖会将细菌体内赖以生存的水分从细胞壁吸引出来,造成细菌脱水。这一过程被称为“渗透作用”。对细菌和霉菌来说,这可能是致命的。
In order for osmosis to work, the sugar concentration has to be quite high. If any water falls onto the surface of your jam, the sugar concentration at that spot might become low enough to allow mold to grow. That's why it's important to take the back up measure of refrigerating all jams, jellies, and preserves once you've opened them.
为了让渗透作用发生,糖的浓度必须达到很高。如果你的果酱上落了一滴水,那一点的糖的浓度可能就降低了,到了霉菌可以滋生的程度。这就是为何,果酱、果冻和蜜饯一旦开封,就一定要放到冰箱冷藏。
Like an oasis in the desert, condensed water dripping from the jar's lid can give a dehydrating microbe the relief it needs.
如同沙漠中的绿洲一般,凝结的水滴从瓶盖上落下,便给正处脱水状态的细菌必要的喘息时机。
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