不喜欢吃蒜米用英语怎么说

① 蒜米 用英语怎么说，就是去掉皮的大蒜 独头蒜米呢

应该是garlic

② 英语翻译水煮鱼做法

Cooking
The use of materials: 250 grams of fish, Qingsuan 150 grams, 100 grams of celery heart, 15 grams of dried hot peppers, watercress Pixian 40 grams, 200 grams of Qingyou, 15 grams of soy sauce, MSG 1 g, 10 g ginger, garlic slice 15 grams, Shui Soybean meal, the amount of broth.
Practice:
1, will be good to kill fish washed Duoxia head and tail, the fish into a film, and the rest of the platoon hacked a few fish. To fish with a little salt, cooking wine, raw protein powder and arrested a uniform, salted for 15 minutes. Head and tail fish and other Zhuangpan row, the same way pickled)
2, boil a pot of water to wash after the bean sprouts into boiling water in some hot, winners into the Tai Pen, according to personal taste sprinkle a little salt, back-up.
3, in the clean add Canada to three times the normal cooking oil, heat the oil, into the three key watercress (cut or fried) Baoxiang, plus ginger, garlic, onion, pepper pills, powder and red pepper Small and medium-sized fire chili stir fried. After adding a flavor of the fish rafts, and head and tail, to fire up even add cooking wine and soy sauce, pepper, the amount of sugar and continue to stir for a while, plus some of the hot water, salt and monosodium glutamate seasoning at the same time (you try to brackish ). To be open water, to keep the fire, the fish into pieces, scattered with chopsticks aside, 3 to 5 minutes the fire clearance. Cooked the fish into the broth and all have just sung the bean sprouts in Da Pen.
4, and the other taking a clean pan, pour half a catty oil (oil depends on the specific size of containers ready to pour in the Tai Pen, the fish and bean sprouts all of which flooded, you can click visual). Heat the oil until after the first dry look GUAN fire. And then adding more pepper and dried chilli (personal look at the extent of Anopheles spicy), Chao Chu low heat slowly and chili pepper flavor. Pay attention to the fire can not be too large to paste in order to avoid speculation.
5, peppers change color quickly, the immediate clearance of fire, the pot of chili pepper and oil together into Sheng Tai Pen in fish. So the fragrant water like a fish.

Alternatively,
The use of materials:
2 fish jin (three), big dry red pepper three stars of the two (oh, to cut), the small pepper grain Banwan, Suanban 10, a piece of ginger, green onions and cut into 5 thin green onion, a little salt, eggs Half-ching, a little starch, a couple of sunflower seed oil, chili oil 2 of the two, a handful of white sesame, a cucumber and bean sprouts.
Step
1. To clean the fish, the fish should pay attention to local black belly Xi Oh, along the fish bone fish out for this purpose, with a knife along the lines of fish, the fish diagonally into half-centimeter-thick fillets, so Not so many thorns. (Skills: buy fish at a time when called to help the head chef and fish bone has been taken out, as fish, or their own home piece slowly, because the master can not help you so much time yo-chip.
2. Fillets on the plate, together with the egg white, salt, starch with even Shouzhua, garlic chopped garlic READY, chilli dry Quzi cut, pickled cabbage, ginger also cut small stand-by.
3. Heat the oil into the pot, Bao Chao ginger, garlic, red pepper, pepper, fried fish bones look, you can Add cold water, such as large roll, cut the cucumber and bean sprouts have also poured into Pot.
4. Add fillets evenly, add a little salt and monosodium glutamate, white sesame seeds sprinkled can be sung on the Taipen. (Add fish, do not need to wait until Shaogun water, as long as there is one thing can be a bubble, so the fish will be the Huanen Oh!)
5. This is the most important thing you! Garlic does not do it on the Shannon. Burning hot pan, pour oil and chili oil, 80 per cent of heat spread, to lay down their red chili pepper and Baoxiang it (be careful not to burst too long, a little color can be a), fell to the fish directly on the surface, just listen to "Creak" sound, cut green onion garnish, in the face of the smell from the kitchen filled with as a whole, floated the table, the table can be.加分

③ 黄瓜英语怎么说

炎热的夏天，吃饭的时候来一碟“拍黄瓜”，那可是一道清淡爽口的开胃菜。
2022年7月下旬，安徽合肥多个餐馆因未取得冷食类食品经营资质售卖凉菜，被罚款。有网友问：以后下馆子还能点拍黄瓜吗？
一、说到“拍黄瓜”，它的英文怎么说呢？
拍黄瓜：smashed cucumbers
黄瓜：cucumber
smashed 英
美
v. (哗啦一声)打碎，打破，破碎;(使)猛烈撞击，猛烈碰撞;(用力)撞开，击穿，闯过
smash的过去分词和过去式
smashed cucumbers=拍黄瓜
拍黄瓜的动作，动词除了
用smash，还可以用smack
。
拍黄瓜材料：黄瓜、麻油、蒜米、料酒、酱油、香菜、辣椒、陈醋
酱油：soy sauce
醋：vinegar
香油：sesame oil
大蒜：garlic
香菜：coriander
辣椒：Chilli/Pepper
二、“凉菜”英文怎么说?
“拍黄瓜”
是一道家常凉菜，主料是黄瓜，用各种调料拌制而成。清凉爽口，适合夏季食用。
那“凉菜”英文怎么说?
凉菜：Cold Dishes
例：
The waiter said that the carrot soup would be better served as a cold dish, not hot.
服务生说胡萝卜汤最好上冷的，不要热的。
有凉菜，那有热菜，热菜英语：
Hot
Dishes
三、中餐英文怎么说？
自古以来，中国便是美食大国，中国人爱吃，会吃，痴迷于吃，所以也便有了“民以食为天”之类的俗语。
中餐英文怎么说？
Chinese food
Chinese cuisine
例：
Do you prefer the Chinese meal or Western meal?
你喜欢中餐还是西餐？
They insisted that a guaranteed supply of Chinese food was written into their contracts.
他们坚持要将保证供应中餐写入他们的那些合同中。
四、不管是凉菜，还是中餐，都需要各种蔬菜，下面唠唠跟菜有关的英文习语。
1.A carrot and stick (approach)
表达“软硬皆施，恩威并施”的含义
好比赶毛驴，用胡萝卜吊在驴子前面做诱饵，同时在后面用棍棒（stick）抽打,驴子就会快快地走起来。
例：
Our company uses a carrot and stick - more money is the carrot, loss of your job is the stick.
我们公司奖惩分明，干得好奖励多给钱，干不好处罚就是被炒鱿鱼。
2.Not know beans
我们都知道，Beans是豆子的意思，但是这个俚语的意思和豆子没有任何关系，它表达的意思是“一无所知”，用来形容自己什么都不知道。
例：
Don't pay any attention to her. She doesn't know beans about it.
别听她的。她连最基本的东西也不知道。
3. In a pickle
Pickle原本指“腌菜”，但这个短语不是说人掉进腌菜里，而是指“陷入了困境”。
例：
Now we are in a pretty pickle. We are out of gas.
现在我们有点儿麻烦。我们没油了。
4.Salad days
这个“蔬菜开会”的短语，和咱们的“青葱岁月”的说法着实有点儿像，同样用鲜嫩的东东来形容少不更事的阶段。
例：
I met her in my salad days.
我在少不更事时见到了她。