你喜欢中国美食英语怎么说

A. 过年了 妈妈做了好多好吃的美食 有鱼肉 饺子 我很喜欢 用英语怎么写

高兴为你回答

过年了, 妈妈做了好多好吃的美食, 有鱼肉, 饺子, 我很喜欢。
把上面的内容用英语表达, 可以这样说,
It's currently Spring Festival, my
mother makes/cooks a lot of delicious
food. There is fish, mplings. I
like them very much.

关于表达的解析, 过年, 也就是我们国人的春节, 可以说 Spring Festival (春季的节日), 注意这两个词的首字母要大写。也可以说 Chinese New Year (中国的新年), 每个词的首字母也是要大写。
好吃的是形容词, 英语里可以用 tasty,
或decilious, 口语里还可以用yummy,
它们都用来修饰名词食物, 美食可以直接说tasty food 或 delicious food, 或者
delicacy, 它的复数是delicacies。好多
可以用many, 或者短语 a lot of, plenty
of 修饰美食。中文里, 好吃的和美食意思有点重复, 美食肯定好 吃, 英文里用
tasty food或delicious food表达即可。
过年了, 时态更像是一般现在时。妈妈做了好多好吃的, 时态像是一般过去时,
妈妈做了吃的, 动作发生在过去, 可以用一般过去时, made delicious food.

如果题目里没有明确要求, 可以用一般现在时, 像上面句子里写的 She makes /cooks delicious food.
有鱼肉, 饺子, 可以用there be的句型, 也可以接着上一句的内容说, 后面用动名词, 比如 My mother makes deliciousfood, including fish and mplings.
或者 My mother cooks tasty food,
such as fish meat and mplings.
fish可以表示鱼, 鱼肉, 或者 fish meat.
饺子的英语单词是mpling, 复数加s.
或者用拼音 jiaozi也可以。我很喜欢, 可以说 I pretty much like them. 或 I like
eating them a lot. 或者 I really like
them. 后面还可以加上祝福语 I wish
all of you a happy New Year.
希采纳

B. 我知道你喜欢这个美食但又不好意思开口今天我给你带来了五个烧饼哦用英语怎么

我知道你复喜欢这个美制食，但又不好意思开口。今天我给你带来了五个烧饼哦。
英语：
I know that you like the delicious food, but you are shy to say that. Today I brought you five pancakes for you.

C. 外国人不喜欢中国特喜欢的凉拌菜是什么呢

就是皮蛋了，小编是非常的喜欢吃皮蛋的，尤其是皮蛋瘦肉粥，真的是非常的好吃。皮蛋是我国特有的美食小吃，它主要是用鸭蛋制作而成的，不过，有的地方也会用鸡蛋来制作。将鸭蛋经过特殊的加工，就会变成了黝黑光亮、还有白色花纹的皮蛋了。不过，外国人对于皮蛋是非常的不爱吃了，很多人吃到皮蛋，都说这是中国的黑暗料理，因为实在是太难吃了。就连被称为站在食物链顶端的贝爷，吃了中国的松花蛋也是难以下咽。之前网上，还流行外国人挑战中国的皮蛋，结果挑战成功的外国人还真没有几个呢。

D. 以中国美食和西方美食你更喜欢哪一种为题写英语作文

Food procts e to geographical features, climate environment, customs and other factors, will appear in the raw material, taste, cooking methods, different levels of diet on the differences. Because of these differences, catering procts have a strong regional. The differences between Chinese and Western cultures has created differences between Chinese and Western food culture, and this difference from the Western way of thinking and different philosophy of life. Chinese people pay attention to "Heaven", Westerners focus on "people-oriented."
Food procts e to geographical features, climate environment, customs and other factors, will appear in the raw material, taste, cooking methods, different levels of diet on the differences. Because of these differences, catering procts have a strong regional. The differences between Chinese and Western cultures has created differences between Chinese and Western food culture, and this difference from the Western way of thinking and different philosophy of life. Chinese people pay attention to "Heaven", Westerners focus on "people-oriented."
Contrast focus on "taste" of Chinese food, Western diet is a rational concept. Regardless of food color, smell, taste, shape how, and nutrition must be guaranteed, pay attention to how many calories a day intake, vitamins, protein and so on. Even taste fits, also must eat - because nutritious. The whole concept of eating with Western philosophical system is compatible. Metaphysics is the main characteristic of Western Philosophy. The object being studied Western philosophy as a reason of things, the rationale of things often metaphysical science, metaphysics mutually coherent rationale, they form a metaphysical philosophy. This philosophy has brought vitality to Western culture, so that in the natural sciences, psychology, methodology to achieve a rapid development. But in other respects, this philosophy advocates played a greatly hindered, such as food culture. On the banquet, you can pay attention to tableware, pay attention to the use of materials, pay attention to service, attention-shaped dish of raw materials, color matching aspect; but no matter how luxury, from Los Angeles to New York steak are only a taste, no arts at all. As a dish, chicken is chicken, steak is steak, even if there are matching, that is carried out in the session, a "French lamb chops," while put mashed potatoes, side lean lamb chops, cooked green beans with the other side, add a few slices tomato will do. Contrasting color, but the taste of a variety of raw material unrelated, reconcile, each is different in taste, plain and simple.
Chinese people attach great importance to "eat", "Food" proverb to explain the day we eat is just as important to see. Since our nation for thousands of years are at the low level of proctivity, people are always hungry, so will have a unique above all else to eat the food culture, I think this is probably out of a Survival requires it. If as a culture to eat first thing, then there will be two phenomena: one will eat this function to maximize, not only survive, but also use it to maintain health, which is the "drugs make up less Sibu "cultural foundation; on the other hand, to eat too much on, make people respected the pursuit of delicious.
In Chinese cooking technique in the pursuit of delicious almost reached the extreme, even to the Chinese people living overseas have to open a restaurant for the instry, has become the world we do want to settle down! Unfortunately, when we put the pursuit of delicious as the first requirement, we have ignored the most basic nutritional value of food, many of our traditional food to go through a long period of slow fire hot fried ravioli and cook, so the nutritional content of dishes damaged, many nutrients are lost in the process of. Thus it comes to nutrition, actually touched the greatest weakness of Chinese food culture. Folk saying goes: "Food, food to taste first." It is this pursuit of delicious, inverted so that we ignore the true meaning of a meal.
Chinese people in the tasting dishes tend to say this dish "delicious", that dish "not good"; however, further to ask what is "good", why "good", "delicious" Where, I am afraid that is not easy to clear. This shows that the Chinese people to diet in pursuit of a unspeakable "mood", that the use of commonly referred to as "color, aroma, taste, shape, device" to this "realm" specific, I am afraid that is still it is difficult to cover, it says.
The reason why Chinese food has its unique charm, the key lies in its taste. And delicious proce, is to reconcile, to make the flavor of food, after heating cooked taste, flavor ingredients and excipients plus flavor and spices to reconcile, interwoven fusion coordinated together to make it complement each other, mutual penetration, harmony ,You have me I have you. United States pay attention to reconcile Chinese cooking, is the essence of Chinese culinary arts at. Dishes of shape and color is something external, but taste is something inherent, intrinsic rather than deliberately modified the appearance of heavy, heavy flavor dishes without unly expose dishes shape and color, which is the beauty of the Chinese diet concept The most important performance.
In China, the US pursuit of apparently overwhelming rational diet, this diet concept with traditional Chinese philosophical thought is consistent. As the representative of Chinese Philosophy Eastern philosophy, its distinguishing feature is the macro, intuitive, fuzzy and elusive. Chinese food proction methods to reconcile Ding Nai, ultimate goal is to reconcile a good taste. This stress is measured, it is the overall co-ordination. It contains a wealth of Chinese philosophical dialectic thinking, all the vegetables taste good, for the degree of harmonization, changing of the decision within a rich and varied Chinese food, Chinese Cai Cai Department determines the characteristics and even every cook Features.

E. 假如你是李华 你的美国朋友汤姆非常喜欢中国美食,他写信给你,�

Hi, Tom:
I have recived your letter.I am happy to know that you like chinese food very much.So, I would like to introce you how to make sweet and sour pork. It is my favorite dish and also a dish that served on the table most.
Frirst, you need to slice the pork loin into chunk. Second, add a little salt and starch. Third, add eggs and mix. Then, put the pork into hot oil and fry. When the pork become golden, take out the pork. Still, it 's not finished.

Finally, put the bruised ginger into hot oil and stir-fry, then add some soy sauce, sugar, vinegar and a littel water. Wait until boil and add the pork taht you have fried. Stir until the sauce become less then add a little starch. Done!
Chinese food is not easy to make right? Hope you can cook this dish by my recipe successfuly!
Also, I like spaghetti very much! Maybe you can teach me how to cook spaghetti! Hope to hear you soon!
Yours,
LiHua

不知道你要的是什么程度的作文？我估计小学是不能用了，初中应该可以。。。
太久没写作文，你不采纳我都无所谓了哈哈哈，当作大学狗复习初中英语！

F. 中国美食英语对话介绍

aExcuse me, I'd like to try some Chinese food. 打扰了，我想试试中餐。
bWe serve excellent Chinese food. Which style do you prefer?
我们提供非常美味的中餐。你喜欢哪种类型？
aI know nothing about Chinese food. Could you give me some suggestions?
我不了解中餐。你可以给我一些建议吗？
bIt's divided into 8 big cuisines such as Cantonese food, Shandong food, Sichuan food etc.中餐分为8个菜系，例如粤菜、鲁菜、川菜等等。aIs there any difference?
有什么不同吗？
bYes, Cantonese food is lighter while Shandong food is heavier and spicy.
是的，粤菜比较清淡，而鲁菜口味较重、辛辣。
aHow about Sichuan food?
川菜呢？
bMost Sichuan dishes are spicy and hot. They taste differently.
大多数川菜是又辣又热。它们尝起来不一样。
aOh, really. I like hot food. So what is your recommendation for me?
噢，是的。我喜欢热的食物。那么你有什么推荐呢？bI think Mapo bean curd and shredded meat in chili sauce are quite special and delicious. We have a Sichuan food dining room. May I suggest you to go there? It's on the third floor.我觉得麻婆豆腐和辣椒酱肉丝很特别很美味。我们有一个川菜饭厅。我建议你去那里怎么样？它在三楼。