我喜欢紫菜包饭用英语怎么说

1. 紫菜包饭 英语 紫菜包饭用英语怎么说

gimbap
紫菜包饭（Gimbap）是十分常见的韩式料理，与日本料理中的寿司十分相似（外形，包制方法相同）。

2. 韩国紫菜包饭用英语怎么说

The Korean laver take boarder

3. 紫菜包饭用英语怎么说

laver-wrapped rice

4. 紫菜卷 英文怎么说

通常，很多海菜都统称 seaweed，虽然紫菜的英语是 purple laver，但是大家说到紫菜卷，一般是说 seaweed roll.

5. 英语翻译

I first put in the hot rice into white salt, sesame oil sesame Xiangxiang of the best hands on the side of the uniform mixing晾着
After the second egg to break up a little salt into the pan in the seasoning煎成蛋皮for long after the cut ~ ~ ~ take advantage of oil is also heat the cut of the ham and a fried carrot speculation must not pay attention to heat the coke should not of not very hard cooked
All three packages are ready to start the show two laver rice was laid out in detail in the above three-quarters down on his hands covered with seaweed弄散every corner of the three-quarters of the rice will not be too hard down flat do not look good on the flat of the ~ ~
Then the order be placed on the eggs, ham, carrots be the last article spinach pickled Japanese radish
4 laver roll up
We must bear in this volume is the most important because if the volume is not tight when cut off will be loose
V. Dao and then rolled into the last strip of seaweed cut into 1.5cm board can be a small piece of

6. 英语翻译 紫菜包饭的做法

你去学习咨询那里问吧。。再问一遍。。。选择分类的时候选择学习咨询。。。在这里。。估计很难得到回答。。。我懂英文。。但是要翻译菜谱挺难的。。呵呵。。对不起了。。。

7. 寿司或紫菜包饭用英语怎么说，不要百度翻译

query取得iframe中元素的几种方法
在iframe子页面获取父页面元素
代码如下:
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8. 我需要紫菜包饭做法的英文版，请大家帮个忙

Let's Begin
If you do not have a Japanese rice cooker, a heavy pot with lid is essential( I like Lagostina cookware). One secret is to always measure your ingredients carefully. Following is a basic sushi rice recipe for rolled sushi. Also, the type of rice you use is most important.

We recommend the following brands: Kokuho Rose, Tamaki Gold, Tamanishiki, Nozomi and Yume.

Prepare Your Tezu
Your first step is to prepare your vinegar-water solution called tezu. Mix together 250 ml of water, 30 ml of rice vinegar (Marukan and Mitsukan are excellent) and 5 ml of salt.

Ingredients
(yields - 4 large rolls [futomaki] or 10 small rolls [hosomaki]) 500 ml Sushi Rice
600 ml Water
60 ml Rice Vinegar
30 ml Sugar
5 ml Salt

Wash The Rice
Wash the rice several times until the water runs fairly clear when draining. Let your wash rice strain for 30 minutes. Transfer the rice to your pot or Japanese electric rice cooker and add the measured water.

Cook The Rice
For electric rice cookers, turn on and wait for rice to finish cooking. For stove top cooking heat to boiling , cover tightly and simmer at lowest heat allowing the rice to steam for 18 minutes. You must leave it covered... no peaking!

Remove your pot from the heat and let stand covered for another 15 minutes.

Prepare Your Sushi Vinegar
Mix the vinegar, sugar and salt together in a small saucepan. Heat the mixture until the sugar dissolves, stirring frequently. Remove from heat and let your sushi vinegar cool to room temperature.

Take a wooden spatula or spoon and cut and fold the rice. Be gentle as you do not want to smash the cooked grains.

Prepare Your Mixing Bowl
Moisten your bowl with a cloth dampened with your TEZU mixture. The traditional bowl to use is the flat-bottomed wooden sushi oke or hangiri. The porous wood absorbs excess moisture and the large surface allows the rice to cool more quickly and evenly.

Put the hot rice into your mixing bowl and add 1/4 of the sushi vinegar solution. Mix with a folding motion so as to not smash your perfect sushi rice. Repeat until all sushi vinegar is used.

Fan Your Rice
After mixing, fan [electric fan will work] the hot rice mixture for about 5 or 6 minutes in order to remove excess moisture and create a glossy shine to your rice. Your rice should have a slight chewiness and be sticky to the touch.

You're Done
Et Voila! Sushilinks' perfect sushi rice – ready for rolling!

9. 我想吃紫菜包饭。。。。。翻译成韩语

나 김밥 먹고

10. 紫菜包饭用英语怎么说然后紫菜包饭的营养价值是什么好心人们请尽快给我答复，谢谢

sushi，营养全面，当然跟里面的用料有关了，不过紫菜就是海苔了，最丰富的是碘，呵呵