东北菜介绍英语怎么说

㈠ 用英语向同学介绍家乡东北菜猪肉炖粉条

Like the warm hearted and straightforward local people, the Harbin dishes tend to be hot, strong flavors.Braised Pork with Vermicelli is a famous dish in Northeast of China. It is a dish cooked in traditional cooking skills with local materials. Because that this area is rich in potatoes, so the vermicelli there mainly means potato powder. When winter comes, the locals store processed potato power for future use.

㈡ 我去吃的我们家乡菜，东北菜．用英语说

I will go to have our local dishes -- Northeasten dishes.

㈢ 介绍一个喜欢的东北菜英语作文

节日：和全国都一样,过年吃饺子,放鞭炮,贴春联,串门什么的.晚上守岁之后版还要吃一次饺子权. 饮食：特色————当当当当~酸菜.这个是别的地方没有的.就是在入冬的时候买许多白菜（也有大头菜,但不如白菜好吃~）,洗赶紧,放进缸里,撒上盐,密封.一直到一个月左右.东北人爱吃炖菜.因为天气冷.还有人参,鹿茸.这是特色嘛~东北菜量大,味道重.还有蘑菇,野菜.东北人喜欢吃面条,生蔬菜蘸大酱.最喜欢饺子.各种馅的.还有杀猪菜.比如血肠.杀猪菜都要用刚刚杀死的猪做.

㈣ 从味觉上介绍喜欢的东北菜英语作文

ey look like cats, but much bigger than cats. They are reddish, tan and striped. So they look very beautiful.They are about 1 meter high and 2.2meters long. Their weight is from 160 to 290 kilos. The Siberian Tigers live in the forests and mountains in Northeast of China. They are very ferocious and They eat mainly small animals.To get their fur, some people try their best to kill them. It becomes more and more less. It is said that it is only 10~20 wild ones and 500 in the zoos. We must do our best to protect the Siberian Tigers.

我最喜爱的动物是老虎，尤其是东北虎。它们是猫科动物的一种，看起来像猫却比猫大很多。它们是淡红色，黄褐色，有条纹的，所以看起来很漂亮。它们大约1米高，2.2米长。重量在160-290公斤之间。东北虎生活在中国北部的深山丛林中，他们十分凶猛，主要以小动物为食。为了得到他们的毛皮，一些人拼命捕杀他们，所以变得越来越少。据说野生的只有10-20头，动物园里有500头。我们必须尽全力保护东北虎。

㈤ 用英文介绍中国菜

英文：

Chinese food refers to Chinese cuisine.

There are guangdong cuisine, sichuan cuisine, shandong cuisine, huaiyang cuisine, zhejiang cuisine, fujian cuisine, hunan cuisine, anhui cuisine "eight major cuisines". In addition to the "eight major cuisines", there are also some influential cuisines in China, such as: northeast cuisine, hebei cuisine, henan cuisine, hubei cuisine, benbang cuisine, hakka cuisine, jiangxi cuisine, Beijing cuisine, halal cuisine and so on.

The tableware of Chinese food basically has cup, dish, bowl, dish, chopsticks, spoon 6 kinds. At a formal dinner, the water glass is placed on the upper left of the plate and the wine glass on the upper right. Chopsticks and spoons can be placed on a special seat or in a paper cover. Public chopsticks and spoons are best placed on a dedicated seat.

Chinese food is usually served in the following order: cold dishes, hot dishes, and finally sweet food and fruit. Before dinner, the first wet towel served to everyone is a hand towel, preferably not a face towel.

Before serving shrimp, crab, chicken and other dishes, the waiter will present a small water bowl with a floating lemon or rose petal, which is not a drink, but for hand washing. When you wash your hands, take turns to dip your wet finger, gently rinse, and then dry with a small towel.

中文：

中餐，即指中国风味的餐食菜肴。

其中有粤菜、川菜、鲁菜、淮扬菜、浙菜、闽菜、湘菜、徽菜“八大菜系”。除”八大菜系“外还有一些在中国较有影响的菜系，如：东北菜、冀菜、豫菜、鄂菜、本帮菜、客家菜、赣菜、京菜、清真菜等菜系。

中餐的餐具主要有杯、盘、碗、碟、筷、匙六种。在正式的宴会上，水杯放在菜盘左上方，酒杯放在右上方。筷子与汤匙可放在专用的座子上，或放在纸套中。公用的筷子和汤匙最好放在专用的座子上。

中餐上菜的顺序一般是：先上冷盘，后上热菜，最后上甜食和水果。用餐前，服务员为每人送上的第一道湿毛巾是擦手用的，最好不要用它去擦脸。在上虾、蟹、鸡等菜肴前，服务员会送上一只小小水盂，其中漂着片柠檬片或玫瑰花瓣，它不是饮料，而是洗手用的。洗手时，可两手轮流蘸湿指头，轻轻涮洗，然后用小毛巾擦干。

(5)东北菜介绍英语怎么说扩展阅读

中式菜肴大多数不会只有一种材料，通常有其他伴菜或配料衬托主菜，以做出色香味俱全的菜肴，例如烹煮猪肉，会以爽脆的绿色蔬菜做伴菜，如芹菜或青椒，衬托粉红色、柔的猪肉。一顿饭不会只有一款菜肴，通常同时端上两款、甚至四款菜肴，且每款菜肴都要色香味俱全，端上次序则以菜肴的搭配为大前题，通常同类的菜肴会同时端上，不会前后分别端上，总之整顿饭都要讲求协调的搭配。

中餐的饮宴礼仪号称始于周公，千百年的演进，当然不会再有“孟光接了梁鸿案”那样的日子，但也还是终于形成今天大家普遍接受的一套饮食进餐礼仪，是古代饮食礼制的继承和发展。中餐饮食礼仪因宴席的性质，目的而不同；不同的地区，也是千差万别。

㈥ 帮我用英语介绍一下东北菜，急急急。。

oday I would like to introce cabbage genus to you all
Dongbei pickled cabbage genus, Northeast home, two things are indispensable First pickled cylinder, sauerkraut with large stones. Poor people and wealthy family. The sour smell of alcohol, light and refreshing, the use of biological antimicrobial, rich in lactic acid bacteria, dietary fiber and other nutrients, does not contain preservatives and pigments, is a green and natural health food
今天我给大家介绍的是酸菜
酸菜属东北菜，东北人家里，有两样东西不可缺少，一是酸菜缸，二是腌酸菜用的大石头。贫苦人家如此，豪门富户也如此。酸香味醇、清淡爽口、采用生物抑菌，富含乳酸菌,膳食纤维等营养物质，不含有防腐剂和色素，是一种绿色天然的健康食品。
给分吧

㈦ 谁能帮我用英语翻译一下

Today I would like to introce cabbage genus to you all
Dongbei pickled cabbage genus, Northeast home, two things are indispensable First pickled cylinder, sauerkraut with large stones. Poor people and wealthy family. The sour smell of alcohol, light and refreshing, the use of biological antimicrobial, rich in lactic acid bacteria, dietary fiber and other nutrients, does not contain preservatives and pigments, is a green and natural health food

㈧ 东北乱炖英文背景 一道东北菜，东北乱炖。这道菜的背景来源。用英语介绍一下。

Chinese name Luann Northeast
The main ingredients of pork, beans, potatoes, green peppers, mushrooms
Category: northeast food
Ingredients: pepper, cinnamon, miso
Related stories
A pot stirring ladle, also called "a horse stirring spoon", is a genuine northeast dialect. See it, I think of the Northeast stew to call.
Stew is northeast dishes in the most common a kind of cooking way, this about the northeast cold related, you want to, ah, pot of stew served, braved the steaming heat, eat in the mouth is warm to shout, who immediately added heat, and cauldron stew will not soon cool, even if the time to eat a little bit longer dish still warm enough and to spare.
Most of the customs in Northeast China and northeast of the nation, people say that stew is left over from the nomadic nationality in Northeast China to eat, there was a world of Mongolia, Daikin, Daliaohe, Manchu residence, the nomads have a vagrant life on horseback, an iron cauldron loaded on horseback, every camp, but even the meat belt element thrown into a pot stewed, slowly forming characteristics of the Northeast stew.
Northeast stew doesn't need any complicated craft, vegetables, meat simple matter after shredding, pushed into the pot, frame lit bubbling and open stew, dish without delicate vessels, the stewed dish with a small iron pots, iron pots or large bowl installed on the end up. Look at this stew method, look at the amount of food, without exception, reveals a passion in the northeast and affordable, eat the Northeast stew without having to worry about the dishes is not enough, the big basin bowl served, with the Northeast words is you tried to build it.
The Northeast stew to eat, people's mood is very important, the polite civilization is not detached, a table of people around a big bowl of steaming stew, dancing chopsticks, scolds loudly glass touch thunderously, face was streaming with sweat oil, eat intoxicated fast when, may wish to stand up, one foot on the stool, hand raised their glasses, a busy clip vegetables, mouth to scold loudly, the sight in people in other places, it seems, is simply the bandits, but this is northeast person to eat hearty northeast stew reflected. Now this situation in the city is relatively rare, but the country to face the size of event, or often see.
Northeast stew looks simple messy, you fine pondering, or more interesting, more famous "pork stew vermicelli", "stewed chicken with mushroom", "pork with pickled cabbage", "ribs stewed beans", typical of the Northeast stew, mostly pairwise match, a stroke a, as is often said that "collocation of men and women, work not tired". Of course, there are a variety of materials stewed together, such as people eat "Luann northeast" is in different seasons collocation of different materials, roughly a dozen materials put together in a stew and.
The northeast people like to eat stew, just like living in the northeast people like the character, bold and simple. No matter what material, as long as can eat can promote a pot stew, although sometimes pairwise match, sometimes mixed, but a fire crazy stew after, something different eliminate the boundaries of each other, truly intertwined and inseparable, zero distance. Northeast people living in a world of ice and snow, in order to resist natural disasters, to develop the character of handouts and gas heavy friendship, we in a pot, stir the eating habits of the ladle, and pull into the relationship between each other, the character of the wide, atmosphere and passion, tolerance perfectly reflected in the stew.
Characteristic
1 must use pork.
2 all the dishes (except potatoes, Hu Luobu) are to be torn with the hand, so that the process of cooking is easy to taste, but also not to destroy the nutrition of food.
Luann northeast is simple and easy to cook, stroke is, nutrient rich, delicious taste delicious is a common northeast dishes, is also the northeast new favorite family.

㈨ "东北菜"英文怎么说

Northeast dishes

或者Dongbei dishes