介绍一种蔬菜写一段话英语怎么说

㈠ 用英语介绍自己家的常用蔬菜

日常瓜果蔬菜英文名
1. broccolin.[植] 甘蓝；花椰菜

就是绿菜花，学名是花椰菜。白色的菜花是cauliflower；卷心菜是cabbage，洋白菜的学名，这可是在市场上随处可见的品种了吧。

2. asparagusn.[植] 芦笋。

经常能在菜市场或是餐馆里见到这种菜，绿色的茎状物，我印象最深的是在全聚德烤鸭店吃的“鲍贝龙须”，龙须指的就是芦笋。

3. celeryn.[植] 芹菜

英语读法跟Salary很像，这个菜就不用说了吧。

4. bean sproutn.豆芽，豆芽菜

我们常吃的一种菜，是一个合成词，bean是豆子的意思，sprout则是苗、芽的意思。

5. taron.芋头

芋头是一种产于亚洲热带地区的被广泛种植的植物，很常见吧，也很好吃。

6. eggplant n.茄子

也许是因为茄子长的象鸡蛋，所以才叫这个名字的，可千万别当“蛋菜”翻译啊。还有一种写法是aubergine，看起来麻烦了一点，这个词还有象茄子般的紫色的意思。

7. white[wax] gourd n.冬瓜

这个都吃过吧，营养价值非常高，常用于煲汤。由于它产于中国，所以只能用两个词形容了，gourd是葫芦的意思。类似的还有：the Spanish gourd南瓜；the sponge[towel]

gourd丝瓜

8. laver n.紫菜

紫菜汤，想必都喝过吧。做起来也非常简单。通常吃馄钝时常放少许，虽然生于海里，是藻类，但也应该算是“菜”了吧。

9. marrow n.西葫芦

长长圆圆的东西，很向茄子的形状，表面一般为青色，有些人做菜时，会拿掉“菜心”，很好熟。还有一个俚语呢，chill sb to the marrow 意为：吓坏某人。如：His threat

chilled her to the marrow. 他威胁她，把她吓坏了。

10.lettuce n.莴苣，生菜

可以用来做菜，做汤，做色拉，用处非常多，营养也丰富。由它组成的词有sea lettuce海白菜

㈡ 介绍一下家乡特有的一种食物，用英语写一篇50词的作文

Dumpling is a traditional chinese food. On the lunar new year' s day, most families make a lot of deliciousmplings.

To make them, follow this easy process.The first step is to mix the flour with water. when thedough is ready, we can begin to make mpling wrappers.

we use a rolling pole to roll the dough into small, thin andround pieces so that they will be easy to cook. when thewrappers are done, it' s time to prepare the filling.

Usually,we use meat such as beef or mutton, and some vegetablessuch as cabbage or carrots for filling.You may actuallychoose whatever you like to put into it. we must chop thosethings into small pieces.

Then put some salt, oil and othercondiments into it and stir it evenly. When all thesepreparations are done, we can start making mplings.First put a spoonful of filling in the center of the wrapper.

Then stick the two opposite sides together and then therest. Don' t just cover the filling with the wrappers. The bestshape of mplings is that of a ship, because when theyare boiling in the pan, they look like ships sailing in the sea.The smell can make your mouth water.

原文翻译：

饺子是中国的传统食物。在农历新年，大多数家庭都会包很多美味的饺子。要包成饺子，遵循以下那容易的步骤。第一步就是把面粉和水和在一起。和好面之后，我们可以开始擀皮。我们使用一个滚动杆，把它揉成又薄又小的圆形面皮，这样会比较容易煮。

皮弄完后，就是弄馅的时候了。通常我们用肉(比如牛肉和羊肉)还有蔬菜(比如白菜和胡萝卜)作馅。你可能选择任何你喜欢的馅包进去。我们必须把这些东西剁小。然后放上盐，油和其他调料搅拌它均匀。当所有这些准备工作都完成了,我们就可以开始包饺子了。

首先放一勺馅在皮的中心。然后把两个相反的两边粘在一起，然后就是其他的了。不只是只是把馅包在皮里面。饺子最好看的形状是像一艘船，因为当它们在锅里煮时，他们看起来就像是大海里的船只。它们的香味会让你流口水。

㈢ 拿英语写五种蔬菜

kale 甘蓝菜
cabbage 包心菜; 大白菜
broccoli 花椰菜
mater convolvulus 空心菜
bried lily flower 金针菜
mustard leaf 芥菜
celery 芹菜
tarragon 蒿菜
beetroot 甜菜根
lettuce 生菜
spinach 菠菜
leek 韭菜
caraway 香菜
preserved szechuan pickle 榨菜
salted vegetable 雪里红
lettuce 莴苣
asparagus 芦荟
bamboo shoot 竹笋
dried bamboo shoot 笋干
carrot 胡萝卜
water chestnut 荸荠
long crooked squash 菜瓜
loofah 丝瓜
pumpkin 南瓜
bitter gourd 苦瓜
cucumber 黄瓜
white gourd 冬瓜
gherkin 小黄瓜
yam 山芋
taro 芋头
champignon 香菇
needle mushroom 金针菇
dried mushroom 冬菇
tomato 番茄
eggplant 茄子
potato, spud 马铃薯
lotus root 莲藕
agaric 木耳
white fungus 百木耳
ginger 生姜
garlic 大蒜
garlic bulb 蒜头
green onion 葱
onion 洋葱
scallion, leek 青葱
wheat gluten 面筋

㈣ 急用用英语介绍一道菜 最好简单一点的菜,要有翻译!

Pork and Vegetable Dumplings Mix some pork,leafy vegetables and salt.Then make small circles of dough.Put the meat,leafy vegetable and salt on the dough.Close the dough around the meat.Put the mpling into a wok with hot water.Now,it's time to eat.Enjoy your delicious mplings.
猪肉和蔬菜混合猪肉水饺,绿叶蔬菜和盐.然后把面擀成小圆圈.放在篦子上.周围的肉面团,肉,多叶蔬菜和盐.放入锅中用热水的饺子.现在,是时候享受您的美味饺子.

㈤ 用英语介绍一道菜。急急急!!

Pork and Vegetable Dumplings Mix some pork,leafy vegetables and salt.Then make small circles of dough. Put the meat,leafy vegetable and salt on the dough.Close the dough around the meat. Put the mpling into a wok with hot water. Now,it's time to eat.Enjoy your delicious mplings.
猪肉和蔬菜混合
，绿叶抄蔬菜和盐.然后把面擀成小圆圈。放在
上.周围的肉面团，肉，多叶蔬菜和盐。放入锅中用热水的饺子。现在，是时候享受您的美味饺子。

㈥ 用英文介绍一种蔬菜,或一种水果 用英文介绍一种蔬菜,和一种水果,两篇

1.carrot---胡罗卜
The carrot (Daucus carota) is a root vegetable,usually orange or white in color with a woody texture.The edible part of a carrot is a taproot.It is a biennial plant which grows a rosette of leaves in the spring and summer while building up the stout taproot,which stores large amounts of sugars for the plant to flower in the second year.The flowering stem grows to about 1 m tall,with umbels of white flowers.
Carrots can be eaten raw,whole,chopped or grated into salads for color,and are also often chopped and cooked in soups and stews.A well known dish is Carrots Julienne.One can also make carrot cake and carrot pudding.The greens are edible as a leaf vegetable,but are rarely eaten.Together with onion and celery,carrots are one of the primary vegetables used in a mirepoix to make various broths.2.The pineapple---菠萝
(Ananas comosus) is a tropical tree and fruit (berry),native to Brazil,Bolivia,Peru,and Paraguay.The tree is a bromeliad (family Bromeliaceae),a short,herbaceous perennial with 30 or more trough-shaped and pointed leaves 30–100 cm long,surrounding a thick stem.The leaves of the Smooth Cayenne cultivar mostly lack spines except at the leaf tip,but the Spanish and Queen cultivars have large spines along the leaf margins.
Pineapple contains a proteolytic enzyme bromelain,which digests food by breaking down protein.Pineapple juice can thus be used as a marinade and tenderizer for meat.The enzymes in pineapples can interfere with the preparation of some foods,such as jelly or other gelatin-based desserts.There is significant evidence pointing to the anti-inflamatory benefits of bromelain.Some have claimed that pineapple has benefits for some intestinal disorders while others claim that it helps to ince childbirth when a baby is overe.These enzymes can be hazardous to someone suffering from certain protein deficiencies or disorders,such as Ehlers-danlos.It can also be used in savory dishes to enhance digestion.
Pineapple is a good source of manganese,as well as containing significant amounts of Vitamin C and Vitamin B1.

㈦ 用英文介绍一种蔬菜，或一种水果

1.carrot---胡罗卜
The carrot (Daucus carota) is a root vegetable, usually orange or white in color with a woody texture. The edible part of a carrot is a taproot. It is a biennial plant which grows a rosette of leaves in the spring and summer while building up the stout taproot, which stores large amounts of sugars for the plant to flower in the second year. The flowering stem grows to about 1 m tall, with umbels of white flowers.

Carrots can be eaten raw, whole, chopped or grated into salads for color, and are also often chopped and cooked in soups and stews. A well known dish is Carrots Julienne. One can also make carrot cake and carrot pudding. The greens are edible as a leaf vegetable, but are rarely eaten. Together with onion and celery, carrots are one of the primary vegetables used in a mirepoix to make various broths. 2.The pineapple---菠萝
(Ananas comosus) is a tropical tree and fruit (berry), native to Brazil, Bolivia, Peru, and Paraguay. The tree is a bromeliad (family Bromeliaceae), a short, herbaceous perennial with 30 or more trough-shaped and pointed leaves 30–100 cm long, surrounding a thick stem. The leaves of the Smooth Cayenne cultivar mostly lack spines except at the leaf tip, but the Spanish and Queen cultivars have large spines along the leaf margins.

Pineapple contains a proteolytic enzyme bromelain, which digests food by breaking down protein. Pineapple juice can thus be used as a marinade and tenderizer for meat. The enzymes in pineapples can interfere with the preparation of some foods, such as jelly or other gelatin-based desserts. There is significant evidence pointing to the anti-inflamatory benefits of bromelain. Some have claimed that pineapple has benefits for some intestinal disorders while others claim that it helps to ince childbirth when a baby is overe. These enzymes can be hazardous to someone suffering from certain protein deficiencies or disorders, such as Ehlers-danlos. It can also be used in savory dishes to enhance digestion.

Pineapple is a good source of manganese, as well as containing significant amounts of Vitamin C and Vitamin B1.

㈧ 谁能用英语简单介绍一下西红柿

tomato
(eggplant, eggplant)
Tomato, usually refers to the tomato (eggplant)
(scientific name of tomato, Lycopersicon esculentum Mill.) is a genus in the Solanaceae tomato herb, 0.6-2 meters high body, all the viscid glanlar hairs, strong smell, stem lodging susceptible, leaves pinnately compound leaf or pinnatipartite, inflorescence pedicel 2-5 cm long, often 3-7 flower, calyx rotate, corolla rotate, berry oblate globose or subglobose, fleshy and juicy liquid, yellow seed, flower and fruit period summer autumn.
Tomato is native to South America, is the most common fruit and vegetable cultivation in the world, China is widely planted around, the cultivated area continues to expand. Tomato fruit is rich in nutrition, with special flavor, for the summer of vegetables and fruits, you can eat, cook, processing tomato sauce, juice or whole fruit can hide.

番茄
（茄科茄属植物）
同义词 西红柿一般指番茄（茄科茄属植物）
番茄（学名：Lycopersicon esculentum Mill.）是茄科番茄属中的草本植物，体高0.6-2米，全体生粘质腺毛，有强烈气味，茎易倒伏，叶羽状复叶或羽状深裂，花序总梗长2-5厘米，常3-7朵花，花萼辐状，花冠辐状，浆果扁球状或近球状，肉质而多汁液，种子黄色，花果期夏秋季。
番茄原产南美洲，是全世界栽培最为普遍的果菜之一，中国各地普遍种植，栽培面积仍在继续扩大。番茄的果实营养丰富，具特殊风味，为盛夏的蔬菜和水果，可以生食、煮食、加工番茄酱、汁或整果罐藏。

㈨ 关于蔬菜的英语作文100词

有人喜欢红红的西红柿，有人喜欢粉红的萝卜，而我就喜欢这绿绿的黄瓜。

春天时，人们版把黄瓜籽种权在地里。一场小雨过后，就从地里长出来了一棵棵小苗，它的叶子就像两只大眼睛一样，望来望去，不久后它长出了许多的叶子，还长出了小蔓，在架子上攀爬着。到了夏天，就在叶子的旁边开出许多黄黄的喇叭形小花，它没有玫瑰那样芳香，也没有牡丹那样艳丽，它有的是朴素的美。在花下躲藏着一个浑身长满刺的，就是小黄瓜了。过了两天，小黄瓜就长大了，个个粗细均匀，长有10厘米左右，直径大约3——5厘米之间，身上的刺都顶带着小黑点呢。掰开后，就有闻到一股淡淡的清香，让你忍不住想吃上一口。
秋天的时候，黄瓜长的可大了，是原来的6、7倍大，又粗又长的。颜色变成白里带黄了，成了真正的“黄”瓜。这是的它最适合做凉菜和做汤了，味道特别鲜美。

黄瓜里含有大量的维生素C，是我们餐桌上不可缺少的蔬菜。我喜欢黄瓜！

㈩ 用英文介绍蔬菜

Leek 指的是那种北方的大葱
韭菜是Chives
韭菜花则是Flowering Garlic chives (也有叫Flowering Chinese chives）
Chinese cabbage是广东常说的黄芽白，即是北方的大白菜
真正的白菜呢，叫Chinese chard,而Bok Choy这一音译再外国也很流行
西洋菜是watercress,也叫water spinach
Lettuce是生菜
莴笋是Celtuce, 也叫Asparagus Lettuce
空心菜即通菜,是Water Convolvulus,其实音译的Ong Choy，Tung Choy白萝卜是White Raddish, 青萝卜是Green Raddish
Tomato 番茄，按不同的种类有几种叫法
个子小的可以一口一个当果子吃的那种叫cherry tomato
而鹅蛋形的叫 Roma tomato或Egg tomato
外表比一般西红柿红的还留有绿茎的那种叫Hydroponic Tomato,因为是栽培习惯不同的说

Loofa只是泛称，国内常吃的丝瓜是Ridged Luffa或Ridged Gourd

另一种丝瓜，我们叫水瓜的是Sponged Luffa或Silk Gourd或 Si gua(音译)

说开瓜就把其他瓜也介绍了
苦瓜 更常叫bitter melon, 冬瓜更常叫winter melon（我跟喜欢这种叫法阿）
节瓜 Hairy melon

String bean，其实跟四季豆不同，是长度介乎于豇豆和四季豆之间的一种豆，见下图

四季豆是Green beans,也叫French beans

而豌豆是Snowpea ,我们叫荷兰豆

豇豆，广东叫豆角的，是snakebean

还有一种甜豌豆叫Sugar snap pea,超市里面一包包冷藏的青豆就是

至于当菜吃嫩嫩的豆苗，是pea shoots

菜椒或灯笼椒，是capsicum

而长长的尖椒有几种叫法chilli pepper, banana pepper,我那叫“bullhorn chili”的

西葫芦 vegetable marrow，也有叫zuccini的，不知是不是同一种蔬菜

Scallion 葱,但好像shallot更常用

shallot还指葱头, 也写作eschalot

还有一种Spring onion 叫春葱

芥兰是Chinese broccoli

而芥菜才是 mustard cabbage, 也叫Chinese mustard, leaf mustard

竹笋其实bamboo shoot更常用啦
姜类补充两个
Tumeric 黄姜

Galangal 南姜，好像也叫沙姜

Button mushroom是那种个头较小的蘑菇,不是草菇

还有大大的一种叫flat mushroom

而草菇是 straw mushroom

我们常吃的冬菇，花菇之类的，叫Shiitake mushroom（日语翻译过来的，Shiitake是日语“椎茸”的发音），这个大家熟悉就不贴图了
鲍鱼菇是Oyster mushroom

金针菇 Enoki mushroom, 又是日语来的

木耳是black fungus

茄子是eggplant，而来自法语的aubergine也很常用
fennel作菜时指茴香的茎，见下图

而我们做菜当香料用的茴香，也就是八角，叫star anise 或 aniseed

最后再补充几个国内常吃的蔬菜
青菜/菜心/青骨 Chinese flowering cabbage, 音译Choy sum 更常用

苋菜 Amaranth, Chinese spinach，音译Ing Choy 也很流行

菾菜，Silverbeet, 是菠菜的一种，我那叫“猪屎菜”，据说含有丰富铁质

枸杞叶 Chinese boxthorn, Chinese wolfberry

塘蒿 Garland Chrysanthemum, Edible Chrysanthemum,音译Tong Ho 更常用

孱菜 Ceylon Spinach，vine spinach, 常见音译Saan Choy

羊角豆 Okra

沙葛 Jicama

香菜类方面
香茅 lemon grass

紫苏叶 perilla

留兰香 spearmint，lamb mint