茶叶的介绍用英语怎么说
A. 茶叶英语怎么说
茶叶,指茶树的叶子和芽。别名茶、槚(jiǎ),茗,荈(chuǎn)。泛指可用于泡茶的常绿灌木茶树的叶子,以及用这些叶子泡制的饮料。那么你知道茶叶用英语怎么说吗?下面来学习一下吧。
茶叶的英语说法1:
tea
茶叶的英语说法2:
tea leaf
茶叶的相关 短语 :
中国茶叶 Chinese Tea ;
茶叶化学 tea chemistry
茶叶属 Thea
乌龙茶叶 Wu long tea ; Oolong Tea ; Oolong tea leaves
云南茶叶 Yunnan tea ; yunnan tea ; Yunnan Tea
福建茶叶 fujian tea
有机茶叶 Organic tea
茶叶的英语例句:
1. America imports about 190 million pounds of tea a year.
美国每年进口大约1.9亿磅茶叶。
2. She accidentally knocked the tea tin off the shelf.
她不小心把架子上的茶叶罐碰了下来。
3. Staples such as bread, rice and tea are already being rationed.
面包、大米和茶叶等日常必需品已实行配给。
4. Earl Grey, Darjeeling and Jasmine are best-selling traditional teas.
伯爵茶、大吉岭茶和茉莉花茶是最畅销的几种传统茶叶。
5. Leave the tea to infuse.
让茶叶泡开。
6. They carried on trade in tea and spices with the orient.
他们同东方国家做茶叶和香料的生意.
7. Add the tea leaves and leave to infuse for five minutes.
放进茶叶,浸泡5分钟.
8. A grocer used to need to know how to blend tea.
杂货商以往都必须知道如何混合茶叶.
9. There are all kinds of tea in the shop.
这家商店有各种各样的茶叶.
10. The demand for tea is on the decrease ( each year ).
茶叶的需求量 ( 逐年 ) 递减.
11. Tea was introced into Europe from Asia.
茶叶是从亚洲传入欧洲的.
12. This is a very good brand of tea.
这种牌子的茶叶很好.
13. This tea draws well.
这种茶叶经得起多次冲泡.
14. When you go out, get me some tea.
上街时给带点茶叶来.
B. 用英语介绍普洱茶
存放普洱茶的方式The deposit of Pu'er Tea 普洱茶存放方式多种多样,实际上只需将茶品置放在干净通风处即可,“人可住茶就可以放”。一般不要让太阳直接照射,不要置放在冰箱里,不要放在密封、真空罐,更不要将茶品装箱密封置放固定不通风处,越陈越香需在干净的处所,方能达到加分之效。Pu'er Tea is lf various methods in depositing, in fact it only needs to de stored in a clean and ventilating place then, “where person can live to be allowed to deposit Pu'er Tea”. Generally do not have the direct solar radiation, do not place in the refrigerator, do not put into the seal and vacuum tank.普洱茶的国际拍卖价值 The international auction value of Pu'er Tea 国际贸易广州春秋优质茶评比会于2002年11月24日展开,此次参展的茶叶生产户共壹百多家,参加评比的茶叶种类有183种,经过评委会严格的审选,有五个茶王应运而生,并举行了普洱茶王的现场拍卖会,结果相当令人惊讶,100克普洱茶王以人民币(RMB)16.8万元的天价卖出,获得年度茶王的称号,普洱茶王拍卖由中国知名中意拍卖公司进行,并由女拍卖师曾燕萍小姐执追主拍,此次拍卖成为历史以来拍卖价格最高的茶叶品种,并一举打破2001年拍卖会中“铁观音茶王”所创下的12万元记录。1998年5月20日台湾举办第一届国际普洱茶展,会中展示百年同庆号青饼,每片300克拍卖,成交价50万元(台币),(人民币12. 5万元),顿时云南普洱茶成为国际新闻。中国名人鲁迅后代于2004年春拍卖3公克普洱茶,成交价为人民币12000元(等于1斤500克需200万元)。普洱茶的价值已由流行而成为养身价值,品饮人口正慢慢推广开来。 The Guangzhou international spring and autumn high quality tea trade fair held up in November 24, 2002, there were more than 100 tea procers participated in this fair, a caution of Pu'er Tea king tea was also .held up at the same time, the result of caution was quite amazing. 100 gram of Pu'er Tea king tea sold by a deal price of 168,000 RMB Yuan, set down a highest record of tea auction since which the “Tie kwan Yin king tea” had created a record of 120,000 RMB Yuan in 2001. On May 20 of 1998, Taiwan had held up the first international Pu'er Tea fair, the 100-year-old Tong Qing tea cakes auctioned by a deal price 5000,000 Taiwan Yuan (equal to RMB 125,000 Yuan) at each piece of 300 gram, Yunnan Pu'er Tea become the international news at the fair. The generation of the famous Chinese celebrity Lu Xun had auctioned 3 gram, Pu'er Tea in the spring of 2004,the deal price is RMB 12,000 Yuan in total. Pu'er Tea is become popular more and more.普洱茶生产历史悠久,南宋李石《续博物志》记载:“西藩之用普茶,已自唐朝。”西藩,是指居住在康藏地区的兄弟民族,普茶就是普洱茶。可见早在唐代就有普洱茶的贸易了。清代赵学敏《本草纲目拾遗》写道:“普洱茶出云南普洱府,……产攸乐、革登、倚邦……六茶山。”普洱府即现在的普洱县,是当时滇南的重镇, 周围各地所产茶叶运至普洱府集中加工,再运销康藏各地,普洱茶因此得名。现在,云南西双版纳、思茅等地仍盛产普洱茶。 普洱茶是用优良品种云南大叶种,采摘其鲜, 经杀青后揉捻晒干的晒青茶(滇青)为原料,经过泼水准积发酵(沤堆)的特殊工艺加工制成。 普洱散茶外形条索粗壮肥大,色泽乌润或褐红 (俗称猪肝色),滋味醇厚回甘,并具有独特的陈香。普洱茶,历来被认为是一种具有保健功效的饮料。现经国内外有关专家的临床试验证明,普洱茶具有降低血脂、减肥、抑菌、助消化、暖胃、生津、止渴、醒解毒等多种功效。因此,普洱茶在日本、法国、德国、 意大利、香港、澳门等国家和地区有“美容茶”、“减肥茶”、“益寿茶”和“窈窕茶”之美称。 以普洱散茶为原料,蒸压加工成的紧压茶有:普洱沱茶、七子饼茶(圆茶)、普洱茶砖等。除云南省外,广东省生产少量普洱茶。 It is processed in handpicked high quality Yunnan Pu Er Tea through scientific mixing and extracting with modern high and new technology. It has rufous outside color. The hot water color is clear and red bright with pure taste and full-bodied fragrance. It has the unique color, fragrance and taste of Pu Er Tea. As one of the ten major teas in China, Pu'er Tea has a special place in the country's tea history. The ancient tea road may submerge in history. However, tea has already become an essential part of local people’s lives. The Pu'er Tea village, located in Southwest Yunnan's Simao County, is the main proction and distribution base for the Pu'er Tea . Local people has a tradition of procing tea, selling tea, making tea and tasting tea, a tradition that can be traced as early as the Eastern Han Dynasty (25-220). In an ordinary people's house, one can see stele, couplets and paintings hung in the living room. The characters on them, however, are not written by ink but by tealeaves. Senior people sit in the courtyard, where the tea trees grow, and play the Chinese chess while sipping tea. The chessman is made from tealeaves, too. On festive occasions, some people might buy a bucket of tea and store it in the cellar for many years before giving it as a gift to friends. At present, a 12-kilometer-long ancient tea road is still preserved well and local people want to build a teahouse in ancient style as a tourist attraction. In a village, Kunlushan, some families designate four to twenty tea trees and take care of them in their spare time. In the village school, a teacher who teaches nature course will often raise questions about tea to his students. They also climb to the mountains and take some tealeaves and make them into samples in the school’s exhibitsPU'RE TEAAlso know as PU-ERH and PU-ERPU'RE is the original spelling but it has been anglicized several times ring its westward expanding use. It is manufactured in the Pu're tea district of southern Yunnan Province in China. It takes its name from the small city of Pu-er and is only a few hundred miles from the Laos and Burma border.This tea is well known throughout the medicine shops of China, and is highly regarded for its medicinal qualities as a digestive and nerve stimulant. The leaves have a marked bitterness. They are plucked, panned, sun-dried, and steamed; after which they are either allowed to remain in leaf form or they are pressed into circular cakes of varying diameters. Cake tea is the most ancient form of manufacture of tea and it has come down through hundreds of years to the present time. A method of preparing this tea was described by Lu Yu in the first book on tea, published in China about the year 780 A.D. In cake form it is interesting to note that the cake tea of Lu Yu was wrapped in bamboo for the sake of transportation and is still done that way to this date for the high quality P’uerhs.P’uerh tea liquor has a flavor unlike any other tea in the world. It is somewhat earthy in flavor (not repulsive at all) and has a long lasting flavor profile within the mouth or palate area. Poor grades can become very harsh and, as mentioned above, bitter. Top grades are smooth, pleasant and sweet.P’uerh is one of "The Tea Man’s" favorite teas and certainly the world's most unique. Pu’Er is a large leafed tea from the Yunnan province in China and has been famous as a medicinal tea. The earliest records of Pu’Er tea date back to the Tang Dynasty ( 618AD-906AD ) when it was the favorite tea of the nobleman of this time. Pu'er Tea over the centuries has been used as a form of currency in China and an important international trading item. Pure tea was at one time very well known in northern Canada among the northern native people, who were trading across the Bering Strait.Pu’Er tea derives its name from the market town of Pu-er, where it was originally processed and sold, but it is grown on the Nuoshan Mountains. It is said that the unique taste of Pu’Er Tea was developed because it took weeks to transport the tea leaves by horseback to the town to be processed. During this transportation period the tea leaves would begin to ferment in the humidity and release a strong, fragrant aroma, which people found quite pleasant. A special technique of tea fermenting developed and Pu'er Tea was thus created. The secret of making Pu'er Tea has been closely guarded in China for centuries. The tea leaves are collected from growers of a special broad-leaf tea tree, which are said to be related to ancient prehistoric tea trees. The leaves go through two types of fermentation, which gives this tea its unique characteristics; a mild, but distinctively earthy flavour. Pu'er Tea requires a minimum of 10 years to mature and gets only better with age. Pu'er Tea teas are much like fine wines, which become smoother and more balanced with age. Pu’Er teas are much lower in tannins than other teas e to the special processing method which it undergoes.
C. 用英语介绍中国的茶叶怎么说
Chinese tea
It is 4,000 years since the Chinese began to grow and drink tea.
There’ many kinds of tea in China, of which Longjing Tea is famous all over the world.
Tea is usually drunk in tea sets. A tea set is made up of a tea pot and some teacups, which are both made of china.
Most Chinese are fond of drinking tea. Tea is served not only at tea house and restaurants but also at home. People also drink tea ring breaks at offices or factories.
It has been discovered that drinking tea does a lot of good to people’s health. A cup of tea can make you relaxed and refreshed. And it’s said that green tea can prevent cancers. That’s why tea is becoming more and more popular with people.
D. 茶的英语怎么说普饵茶,铁观音,碧螺春,龙井,红茶,绿茶,黑茶,茉莉花,玫瑰花和毛峰等英语各怎么说
绿茶:Green Tea
碧螺春:Spring Spiral
红茶:Black Tea
冻顶乌龙:Dongding Wulong Tea
白茶:White Tea
牡丹绣球:MuDanXiuQiu Tea
黄茶:Yellow Tea
观音王:GuanYin King Tea
黑茶:Black Tea
御品龙井:Top-class Longjing Tea
茶叶:Tea Leaves
高山茶:High Mountain Tea
花草茶:Herbal Tea
保健茶:Health Care Tea
香草茶:Vanilla Tea
减肥茶:Diet Tea
花茶:Scented Tea
参茶:Ginseng Tea
菊花茶:Chrysanthemum Tea
薄荷茶:Mint Tea
供菊:Tribute Chrysanthemun
武夷岩茶:Wu Yi Yan Cha
茉莉花茶:Jasmine Tea
闽北水仙:Minbei Suey Sian
熏衣草茶:Lavender Tea
水仙:Shui Hsien,Shui xian,Suey Sian
柑橘茶:Camomile Tea
大红袍:Ta-Hung-P'ao,Dahongpao,Da Hong Pao,
冰柠檬茶:Lemon Iced Tea
Scarlet Robe
紫罗兰:Violet
铁罗汉:Tielohan
枸杞茶:Wolfberry Tea
武夷包种:Wu Yi Bao Zhong
大麦茶:Roasted Barley Tea
武夷奇种:Wuyi Chen Chung,Wuyi chi-chong,Wuyi
柠檬茶:Lemon Tea
Chi Chung
酥油茶:Butter Tea
武夷名枞:Wuyi Min Chung
奶茶:Milk Tea
凤凰单枞:Fenghuang Dancong,FenghuangSelect,
抹茶:Matcha
Fongwang Tan-chung,Phoenix Mountain Dan
袋泡茶:Tea Bag
Chong
乌龙茶:Oolong Tea
白叶单枞:Bai Ye Dan Cong
普洱茶:Pu’er Tea
凤凰水仙:Fenghuang Shui Hsien,Fenghuang Suey
铁观音:TeiGuanYin Tea
Sian,Fenghuang Shui Hsien
西湖龙井:Long Jing Tea
凤凰单枞乌龙茶:Phoenix Single Stem Oolong
峨眉毛峰:Emei Mountain Maofeng
名枞奇种:Mingcong Qizhong,Famous Rare
白毫银针:Bahao Yinzhen
Orchide
大白豪:DaBaiHao Tea
名枞:Mingzhong
碧螺香雪:Biluo Xiangxue
奇种:Qizhong
蒙顶黄芽:Mengding Huangya
肉桂:Ron Gui
殷商飘雪:Insun Piaoxue
佛手:Buddaha Hand
E. 请英语高手帮忙翻译一段茶叶的介绍!!
Sea champion Laoshan Laoshan green tea growing in the Holy Land, Castle Peak sea, clouds and wind around, the air humid, the land is fertile, Laoshan spring water used for irrigation, good water quality, mineral-rich, with unique natural conditions, tea rich in a variety of vitamins, amino acids and trace elements with thirst solution tired,yangfei Qing, promote blood circulation, soften the blood vessels, the effect of heart Mingmu. Especially within the amino acids in tea high tea nongyuxianshuang, after drinking Liuxiang cheek teeth.
F. 用英语介绍中国的茶叶
The practice of drinking tea has had a long history in China, having originated from there. The Chinese drink tea ring many parts of the day such as at meals for good health or simply for pleasure. Although tea originates from China, Chinese tea generally represent tea leaves which have been processed using methods inherited from ancient China. According to popular legend, tea was discovered by Chinese Emperor Shennong in 2737 BCE when a leaf from a Camellia sinensis tree fell into water the emperor was boiling. Tea is deeply woven into the history and culture of China. The beverage is considered one of the seven necessities of Chinese life, along with firewood, rice, oil, salt, sauce[clarification needed] and vinegar.
Some writers classify tea into four categories, white, green, oolong and black. Others add categories for red, scented and compressed teas. All of these come from varieties of the Camellia sinensis plant. Chinese flower tea (花茶), while popular, is not a true tea. Most Chinese tea is consumed in China and is not exported. Green tea is the most popular type of tea used in China.
Within these main categories of tea are vast varieties of indivial beverages. Some researchers have counted more than 700. Others put the number at more than 1,000. Some of the variations are e to different strains of the Camilla plant. The popular Tie Guan Yin 铁观音, for example, is traced back to a single plant discovered in Anxi 安溪 in the Fujian province. Other teas draw some of their characteristics from local growing conditions. However, the largest factor in the wide variations comes from differences in tea processing after the tea leaves are harvested. White and green teas are heat treated (shāqīng (杀青)) soon after picking to prevent oxidization, often called fermentation, caused by natural enzymes in the leaves. Oolong teas are partially oxidized. Black and red teas are fully oxidized. Other differences come from variations in the processing steps.
G. 我给外国人介绍茶叶应该怎么说英语.
I introce and recommend Chinese tea to foreigners
H. 茶产品介绍的英文翻译
中国白牡丹茶传统
白茶是一类历史悠久的茶叶。它曾经十分稀有并被中国皇室看做成财宝珍藏。
如今的研究表明白茶富含多酚,多酚是一种非常有效的抗氧化剂。而多酚也
可以由一种类似的植物---野茶树(过去是绿茶和红茶的原料)中制得,但是
选用的是一种特殊类别的白茶并且这种白茶种类非常稀少,很少人拥有。
三叶牌美国花旗参茶所生产的白牡丹是产自中国福建省。白牡丹也是公认的白茶
中的上品。茶叶选自浅灰色绿叶的上端的嫩芽,由一层莹白色,纤细的绒毛包裹。
白牡丹的名字就是源自这个这个毛茸茸的外观。三叶牌美国花旗参茶都是选用
高质量的茶叶以及茶叶的嫩苗,并且用心放入茶包保存。我们公司所生产
的白茶是金色的,并有一种白茶特有的细微美妙的香气和一种有点复杂微甜的
坚果味道。请尽享品茶的过程,品尝这美妙的白茶所带给您的味觉
享受,温热美味又或者沁凉怡人。
建议使用
在一开始的一星期到3个月,每天一到三杯。然后每天享用一杯。白茶可以在饭前饭间
饮用。或是,持续应用一个月后,停用两周,然后继续饮用或者重复这一过程。此
茶叶也可以与淫羊霍三叶草茶或是具有血糖调节和女性滋补功效的茶一起冲泡饮用。
本地美国公民一开像中国中医一样去使用这种茶叶。
I. 求关于tea的英文介绍
tea
n.茶;茶叶;茶树
不可数名词 n.[U] 茶水;茶
drink that you make with hot water and the dry leaves of a plant
· Qimen is well known for its black tea.
祁门以盛产红茶闻名。
· It is tea time. Have a cup of tea, please!
是喝茶的时间啦,请用一杯茶吧!
· Do you prefer tea or coffee?
你喜欢喝茶还是喝咖啡?
不可数名词 n.[U] 午后茶点
a small meal eaten at about 4 o'clock in the afternoon
· He invited us to (for) tea.
他请我们去吃茶点。
· Would you like to come to tea?
请你来吃茶点好吗?
· I should like to have a good tea.
我想吃一顿好茶点。
· We had cakes and sandwiches for tea.
我们吃了蛋糕和三明治做午后点心。
brick tea black tea
fresh tea green tea
gunpowder tea jasmine tea
strong (weak) tea a tea party
export (import)tea grow tea
make (=brew) tea pick (=gather) tea
sip tea strain tea
J. 关于茶的英文介绍
Have you ever wondered how the tea in your everyday cuppa gets from the plantation to your cup? Can you tell a Darjeeling from a Ceylon, an oolong from a white? Do you know why they are different?
Now you have a chance to find out everything you ever wanted to know about tea! Due to popular demand, The United Kingdom Tea Council is partnering with 2 of the country's leading experts and offering a series of one day seminars for anyone who wants to discover more about our favourite beverage.