介绍甘肃的美食英语怎么说
甘肃地形相当复杂。这里有直插云天的皑皑雪峰、有一望无垠的辽阔草原、有莽莽漠漠的戈壁瀚海、有郁郁葱葱的次生森林、有神奇碧绿的湖泊佳泉、有江南风韵的自然风光，也有西北特有的名花瑞果。
甘肃风景甘肃东南部的天水市和陇南地区，是历史悠久、山川锦绣、物产丰富、气候宜人、民俗奇特的天然膏沃之地，有小江南之称。
Gansu terrain is quite complicated. There are straight open sky acres xuefeng, the endless vast grasslands, the vast gobi amount of vast and lonely, secondary forests, lush magical lakes beautiful spring, jiangnan charm of green natural scenery, also has the characteristic of the northwest famous flowers red fruit.
Gansu province scenery in southeast of tianshui and longnan in gansu province, is a long history and splendid, a pleasant climate, rich procts, folk peculiar natural cream place, a small jiangnan said.
『贰』 兰州拉面用英语怎么说要官方翻译。
Lanzhou Noodles。
兰州牛肉面，又称兰州清汤牛肉面，是“中国十大面条”之一，是甘肃省兰州地区的风味小吃。它以“汤镜者清，肉烂者香，面细者精”的独特风味和“一清二白三红四绿五黄”，一清（汤清）、二白（萝卜白）、三红（辣椒油红）、四绿（香菜、蒜苗绿）、五黄（面条黄亮），赢得了国内乃至全世界顾客的好评。并被中国烹饪协会评为三大中式快餐之一，得到美誉“中华第一面”。
(2)介绍甘肃的美食英语怎么说扩展阅读：
兰州牛肉拉面的发展一般分为四个阶段：
第一阶段从1915年至20世纪80年代初直到改革开放前，都没有普及，新中国成立后最多时也就十多家面馆。
第二阶段从20世纪80年代初至20世纪90年代中期，数量激增，品质差异大。有了品牌认识，单店的知名度开始影响销售，经营大量向外地扩展。当时在牛肉面馆座位不足的情况下，地点狭窄不舒服、卫生差，食客也只有蹲在街边品味拉面，这也是兰州旧时的一大景观。
第三阶段20世纪90年代中期，连锁特许经营开始出现，企业化标准经营逐渐成为共识。
第四阶段从20世纪90年代中期至今，企业文化建设和标准化工业流程开始建立并发展。兰州牛肉拉面在数量的裂变式增长中迅速实现了从地方小吃向大众快餐质的转变。
『叁』 如何用英语简介兰州
The introction of Lanzhou city【兰州市中英文简介】
兰州，甘肃省省会，中国西北地区重要的工业基地和综合交通枢纽，西部地区重要的中心城市之一，西陇海兰新经济带重要支点， 西北重要的交通枢纽和物流中心，是新亚欧大陆桥中国段五大中心城市之一，西北地区第二大城市，是我国华东、华中地区联系西部地区的桥梁和纽带，西北的交通通信枢纽和科研教育中心，丝绸之路经济带的重要节点城市 ，也是西部战区陆军机关驻地。
兰州是古丝绸之路上的重镇。早在5000年前，人类就在这里繁衍生息。西汉设立县治，取“金城汤池”之意而称金城。隋初改置兰州总管府，始称兰州。自汉至唐、宋时期，随着丝绸之路的开通，出现了丝绸西去、天马东来的盛况，兰州逐渐成为丝绸之路重要的交通要道和商埠重镇，联系西域少数民族的重要都会和纽带，在沟通和促进中西经济文化交流中发挥了重要作用。
兰州市安宁区位于甘肃省会兰州市近郊，黄河北岸，现在是经济开发区，同时也是著名的大学城。
Lanzhou is the capital city of Gansu Province in northwest China. The
Yellow River, the Chinese Mother River, runs through the city, ensuring
rich crops of many juicy and fragrant fruits. The city is the transportation and telecommunication center of the region. Covering an
area of 1631.6 square kilometers (629.96 square miles), it was once a
key point on the ancient Silk Road. Today, it is a hub of the Silk Road
Tourism Ring, with Maiji Caves to the east, Bingling Temple Grottoes to
the west, Labrang Monastery to the south and Dunhuang Mogao Caves to the
north.
With mountains to the south and north of the city and the
Yellow River flowing from the east to the west, Lanzhou is a beautiful
modern city with both the grand beauty of northern cities and the
prettiness of southern cities. The city downtown comprises five
districts: Chengguan, Qilihe, Xigu, Honggu and Anning. Among them,
Chengguan District, situated in the eastern part of the city, is the
center of politics, economy, culture and transportation.
Anning District, in the northwestern part, is the economic development zone as
well as the area where most colleges are located.
『肆』 甘肃简介 英语版
Name: Gansu Province 名称：甘肃省
2. 2 。 Area: 390,000 square kilometers 面积： 390000平方公里
3. 3 。 Population: 25.62 million (the 2000 population census) 人口： 2562.0万（ 2000年人口普查）
4. 4 。 Provincial Capital: Lanzhou 省会：兰州
5. 5 。 Geography: Gansu lies at the juncture of three highlands: Qinghai-Xizang Plateau, Inner-Mongolia Plateau and Huangtu Plateau, and is bounded on the east by Shanxi, on the west by Xinjiang, on the south by Sichuan, on the north by Inner-Mongolia, Ningxia and Mongolia. 地理：甘肃熟记于此时三名高原：青藏高原，内蒙古高原，黄土高原，而东面界限，由山西，西连新疆，对黎巴嫩南部的四川，北至内蒙古-蒙古，宁夏和蒙古。 Most areas of Gansu are plateau and mountainous with an altitude above 1,000 meters.大部分地区的甘肃省是高原和山地随着海拔高于1000米。
6. 6 。 Natural Resources: Gansu is rich in minerals, with 111 types having been found to date. 天然资源：甘肃丰富的矿产， 111种被发现的日期。 It is also rich in hydro-power because the Bailong River, a branch of the Yangzie River, and Huanghe River flow through Gansu.它也是丰富的水利水电，因为白龙河的一个分支，该yangzie河，黄河流经甘肃。 But the precipitation is scarce and not regular, so Gansu is also a province that suffers from drought.但降水稀少，并不能经常化，使甘肃也是一个省遭受干旱。 Gansu has large land resources as well, but the percentage of utilizable land is low, the proportion of cultivated land is small and the capacity of the land is low.甘肃有大量土地资源，良好，但百分比可利用的土地是低的，所占的比例耕地面积小且有能力的土地低。 Gansu also has plentiful biological resources, especially Chinese herbal medicine, and it is one of the most important Chinese herbal medicine proction areas.甘肃省也有丰富的生物资源，特别是对中国的中草药，这是其中一个最重要的中药生产领域。
7. 7 。 Economy: In 2000, the gross domestic proct (GDP) of Gansu was 98.30 billion Yuan, and the per capita GDP was 3,838 Yuan; the gross output value of instrial and farming forestry, animal husbandry and fishery was 141.034 billion Yuan, the total imports and exports was 569.53 million US dollars; and the total provincial government revenue was 10.838 billion Yuan; the yield of grain was 7.1348 million tons. 经济： 2000年，国内生产总值（ GDP ）的甘肃是98.30亿元，人均国内生产总值为3838元;总产值工业和农业林业，牧业和渔业是1410.34亿元，占总进口进出口569530000美元;总额省级政府的财政收入是108.38亿元;粮食单产是7134800吨。 Compared with other provinces in China, the economic level of Gansu is still low.相较于其他省份，在中国，经济水平的甘肃仍然偏低。 The situation could be shown to be the result of a weak economic and technological foundation for resources exploitation, the low degree of resource exploitation, poor instrial foundation, inadequate communication and transportation, static economic structure, less developed agricultural proction, government revenue problem, capital shortage, and so on.情况也许会证明是一种结果，脆弱的经济和技术基础，为资源的开发利用，低度资源开发，扶贫，工业基础不足，通讯交通，静态的经济结构，欠发达的农业生产，政府的收入问题，资本短缺问题，等等。
8. 8 。 People's life: By the end of 2000, Gansu had employed persons of 14.92 million, or 58.24% of the total provincial population. 人的寿命：到2000年底，甘肃已聘请人的14920000 ，或58.24 ％ ，占全省人口。 The total wages of staff and workers were 17,997.603 million Yuan, and the total social insurance and welfare funds of employed and retired staff and workers were 2.568 billion Yuan.占总工资的工作人员和工人被1799760.30万元，总有社会保险和福利基金的聘用人员和退休人员和工人分别为25.68亿元。 The average wage of staff and workers was 7,913 Yuan, and the per capita net income of rural residents was 1,428.70 Yuan.平均工资的工作人员和工人的7913元，人均纯收入，农村居民人1428.70元。 The per capita annual disposable income of urban households was 4,916.25 Yuan.人均年度可支配收入，城镇居民家庭是4916.25元。 The average household consumption was 1,734 Yuan, 993 for rural residents and 4,890 for urban residents.平均家庭消费量为1734元， 993 ，为农村居民和4890年城镇居民。 The number of hospital beds per 1,000 persons was 2.33, and the number of doctors per 1,000 persons was 1.48.医院的病床数目每1000人，是2.33 ，和医生人数每1000人1.48 。
9. 9 。 Ecation: In 2000, there were 18 institutions of higher ecation, with the number of students enrolled being 81,700 and 7,208 teachers; 3,661 secondary schools and regular secondary schools with 2,764,300 students and 159,492 teachers; 21,557 primary schools with 3,164,600 students and 125,712 teachers. 教育： 2000年，有18个高等教育机构，注册学生人数正在81700和7208教师; 3661所中学和普通中学2764300学生和159492教师21557小学3164600学生和125712教师。 The school-age children enrolment rate was 98.83%.学校适龄儿童入学率为98.83 ％ 。 Although ecation developed at a rapid speed never seen before, the overall ecation level is still very low, and the nine-year compulsory ecation requirement has not become popular in the province.虽然教育的发展，在一个较快的速度是前所未见的，整体教育水平还很低，与九年制义务教育的规定，已不成为流行在该省。 Thus, much more attention must be paid later to ecation, and efforts such as raising the investment in ecation and improving ecational facilities should be taken.因此，更必须予以高度重视后，以教育，并努力，如提高对教育的投入，改善教育设施，应采取的措施。 Meanwhile, illiteracy-alleviation measures should be carried out firmly.与此同时，文盲-缓解措施的执行应牢固。
『伍』 关于世界各地美食的英文介绍～～～！！
Foods of the World
1.Chinese Food
Chinese food varies by region. In northern China, Mongolian influences are evident especially in the use of the fire pot. Rice is not grown in the north, so noodles, soybeans and breads are used more often. In the mountainous regions to the west, spicy foods are more prevalent. These forms are Szechuan and Hunan. In the south, Cantonese styles prevail. Fresh fruit and seafood are popular. Steamed rice is an important part of Chinese food.
The Chinese believe that food can affect one's health. Eating the proper food can help prevent disease as well as heal. In Cantonese cooking, it is important that yin and yang foods and cooking methods are used in balance. By taking into consideration factors such as the indivial's age, digestive system, absorbing power, and metabolism, optimal health is achieved. Foods also symbolize different things. For example, clams represent wealth and prosperity.
2..German Food
Schmierkuchen
Schmierkuchen is a German-Bohemian cottage cheese cake. Using sugar, flour, shortening, and yeast, a pie crust is created and allowed to rise. The dough is then rolled flat and placed inside a pie plate, again being left to rise. When the crust is double in size, a mixture of cottage cheese and butter is placed in the crust and a garnish of fruit is smeared on top. Most often the fruit of choice is prunes that have been pitted, mashed, and sweetened to taste. The cheesecake is then baked until it is golden brown and served with many summer meals.
Sauerkraut
A dish known as "sour cabbage" probably does not sound appetizing, but many Germans and German-Americans find it rather enjoyable. To make sauerkraut, one thinly shreds cabbage which is then mixed with salt and placed into a large container (barrels were used originally). The container is covered with cheesecloth or muslin, then with a heavy lid to ensure that the cabbage is not exposed to the air. The cabbage should be left to ferment in its own juices for 3 to 6 weeks, although brine may need to be added if it is starting to dry out.
After it has fermented for several weeks, the sauerkraut is then ready to be eaten. It is simmered on the stove and is often prepared with sausage or pork and accompanied by mplings.
3..Indian Food
Spices are an important part of cooking in India. Common spices are turmeric, cardamon, ginger, coriander, nutmeg and poppy seed, which are blended together. Vegetable dishes are more common in India than in Europe. Part of the reason for this is the influence of Hinism. Hins are traditionally vegetarian. Muslims have influenced the meat dishes of India. Typical meats are "Mughlai food, kabobs, rich Kormas (curries) and nargisi koftas (meat-balls), the biryani (a layered rice and meat preparation), rogan josh, and preparations from the clay oven or tandoor like tandoori rotis and andoori chicken" 2
Differences exist between the south and north parts of India. Vegetable dishes are more common in the south, and rice is the staple food. In the north, rice is often substituted by breads.
4..Japanese Food
Japanese food emphasizes pure, clean flavors, and spices are used rarely. Due to influences from Buddhism, meals are made up of foods with five different colors and flavors. The five flavors included are sweet, spicy, salty, bitter and sour. The five colors included are yellow, black, white, green, and red. Meals are also meant to balance and create harmony between the artistic presentation of the food, the selection of the serving piece, and the taste of the food itself. Meals are to be eaten slowly. Noodles in soups and salads are common for lunch. Hashi, or chopsticks are used to eat food in Japan.
Some traditional Japanese foods are, sushi, steamed vegetables, rice and green tea. Fugu is a poisonous puffer fish that is a delicacy. When properly prepared, the toxins in fugu create a tingling effect after being eaten. Foods are also prepared seasonally. In winter, mandarin oranges are common. Cherry-blossom rice is prepared ring spring and in September, abalone, cucumbers, and bamboo shoots are made.
5.Italian Food
Typical foods vary by region in Italy. There are geographical and climatic differences throughout Italy that result in different procts being available to cook with. Italy has mountainous regions and plains. Temperature also varies greatly, some regions are among the coldest in Italy while others have mild climates along the Mediterranean. Pasta is typical in both areas, but the way the pasta is prepared varies. In the north, eggs are used when making the pasta, while in the south they are not. Also, including meats in the meal is more common in the north as the plains allow for farming and keeping animals. The temperature in the south allows for the proction of olives and tomatoes and these items are more common in the south. Cheese is also very important to Italian cooking. Parmesan cheese has a long history of popularity in Italy.
6.Mexican Food
Mexican Food originated from the combination of the foods of indigenous Mexican people with Spanish foods. Chiles and tortillas are important to Mexican food. Chiles are used for seasoning and numerous varieties exist. Chiles come in a variety of forms: red, black, green and yellow, and fresh, dried or tinned. Tortillas are made from corn or wheat and are often used as eating utensils. Food is scooped onto the tortillas and then eaten. Most of the dishes that people think of as Mexican are antojitos. Antojitos include enchiladas, tacos, tamales, quesadillas, chalupas, and tostadas that evolved directly from the original Indian cooking.
7..Islamic Food
Muslims follow dietary laws that are similar to Jewish kosher regulations. Foods that Muslims can eat are called Halal. Prohibited foods are called Haram and questionable foods are called Mashbooh. Swine and pork procts, as well as meat not properly slaughtered or slaughtered in any name other than Allah are Haram. Carnivorous animals and birds or prey are also Haram. Haram animals include pig, dog, donkey, carnivores, monkeys, cats, lions, frogs, crocodiles, turtles, worms, flies, cockroaches, owls, and eagles. Alcohol, coffee, tea and other drugs are Haram. Halal foods that have become contaminated by contact with prohibited foods are also Haram.
Fasting is also important. Fasting is a way to earn the approval of Allah, wipe out previous sins and understand the suffering of the poor. Fasting is one of the Five Pillars of Islam. Muslims fast ring the month of Ramadan and voluntary fasting on Mondays and Thursdays is also common. Muslims are encouraged to only eat to two thirds of capacity.
8.Ethiopian Food
Ethiopia is a mountainous country. This has helped keep it isolated. The food of Ethiopia is therefore uniquely Ethiopian. Ethiopian food is characterized by the spices used. However, grains such as sorghum, millet, teff, and wheat grow well in the temperate climate, and honey is commonly used. Berbere is an essential ingredient in Ethiopian cooking. It is a red paste made of spices and herbs. Flavored butter called niter kebbeh is also important. Niter kebbeh is flavored with onions, garlic, ginger and spices. Wat, or stew is an important traditional Ethiopian food. It can be made with chicken, beef, fish, or be vegetarian. It contains paprika and is very spicy. Wat is eaten with injera, an Ethiopian flatbread made from teff. Coffee is also important in Ethiopia. Ethiopians say it originated in the highlands of Kaffa in southwestern Ethiopia.
http://www.mnsu.e/emuseum/cultural/foods/culture.html
『陆』 敦煌特色小吃英语介绍
Main flavor snack nhuang nhuang NiangPiZi, yellow face, hand type SaoZi noodles, Fried cake, etc.
Dunhuang NiangPiZi: nhuang NiangPiZi, some yellow-bright infusion smooth, some white jade, mix on special seasoning, its spicy cool, flexible, and refreshing, edible is convenient, delicious and cheap, is a long history of folk snack. NiangPiZi is a kind of wheat flour procts, technology easy to master. Method is the optimal powder with water and well first, and then riling grasp knead the dough into clean water, make the starch in flour and protein separation. MianJiang dissolves in water, is processing NiangPiZi ChengLiao. After the water boiling, scooping MianJiang into a tin coating evenly in the disk, into the boiled water for a minute, it was a NiangPiZi. Article then rounded wine skin cut into long thin, put a few slices of gluten, add a little mustard, garlic sauce, pepper, soy sauce and edible vinegar.
Yellow: nhuang nhuang yellow surface fine like tendrils, long as gold line, flexible and resistant soup or add vegetables to eat, fragrance overflowing. Make the yellow surface craft is exquisite, is also very not easy operation. See ramen chef hands waving a piece of dough, light yellow and sometimes stretch slits, rotating twist twist shape, like a magic trick, will be a group with seven or eight catties of dough into a sticky fans kind of noodles. The pot boiled yellow wire surface color Huang Jingliang, can take a hot mix vegetables food. Eat appetizing to greasy, heat of bother, your appetite.
Manual SaoZi surface: the manual SaoZi side of nhuang, known for its aspects exquisite, mix the soup is delicious, fresh ingredients, color, aroma, taste unique, make the local people can eat. It every working procere is very exquisite, can roll surface, as thin as paper, plane can reach fine such as rope line, SaoZi soup can be meat, can be hot acid, ingredients are all local specialty, each will do, especially in the New Year's day is a holiday home or having guests when more fine food.
Frying oil cake: in the oil level package into the rock sugar, white sugar, rose essence, walnuts, sesame and other processed into small round cakes. Then, after frying in the pan taste sweet and degeneration.
kukuabc.com/t/gp
『柒』 关于介绍美食的英语短文带翻译
清晨的阳光把你照耀，清新的空气把你拥抱，伸个懒腰做做 体操 ，一天的生活无限美好，释放压力排除烦恼，放松心情美美容，饱览美食身苗条。下面是我整理的关于介绍美食的英语短文，欢迎阅读!
关于介绍美食的英语短文篇一
Chinese food is famous all over the world if you ask a foreigner how about Chinese food they will be full of praise。
中国的美食在全世界都是出名的，一提到中国食物，他们都会赞不绝口
When we see the movie Chinese food is praised by the people. Recently there is a famous movie called A Bite of China the movie is popular it introces Chinese food from different places. The audience is attracted by the delicious food they never thought Chinese food would be so various. Now the second part of the movie has been made out more and more Chinese traditional food has been introced. After appreciating the movie I begin to learn more about Chinese food I want to have taste of them. I am so proud of our food when we talk about it to foreign friends we can feel their favor of our food. The food is part of our culture they should be inherited.
当我们看到电影时，中国的食物广泛受到人们的赞扬。最近，有一部很出名的电影叫《舌尖上的中国》，电影很受欢迎，介绍了来自中国不同地方的食物。观众受到了这些美味的食物吸引，他们从来没想到中国的食物可以有这么多的种类。现在电影的第二部分也已经上映，介绍了越来越多的中国传统美食。欣赏了电影以后，我开始学着了解更多中国的美食，我想要尝一尝。我为我们国家的食物感到自豪，当我们和外国朋友讨论中国食物时，我们能感觉到他们对我们食物的喜爱。这些食物是我们 文化 的一部分，应该要传承下来。
关于介绍美食的英语短文篇二
我爱炸酱面 I love Fried Bean Paste Noodles
There are different kinds of noodles in our country. In Shanxi, the most famous noodle is sliced noodles, in Guangdong, it has dry fried noodles; in Si chuan, people love spicy hot noodles very much. Born in Beijing and live in Beijing, I love fried bean paste noodles the best.
在我国，有各种各样的面条。在山西，最著名的面食是刀削面;在广东，最著名的是伊面;在四川，人们最爱的则是麻辣面。作为一个土生土长的北京人，我最爱炸酱面。
The fired bean paste noodles is very easy to cook. First of it, you should slice the cucumber into pieces, cook the soy bean and green bean for about ten minutes, then put these material in a bowl. Second, stir-frying the paste. Mix the minced meat, ginger and green onion, and then put them in the pan, keep frying the paste until you can smell the aroma. Last, put the paste onto the noodles you have prepare and add the cucumber, soy bean and green bean to the noodles. The fried bean paste noodles are done. If you have time, you can try this, I sure you will love it.
炸酱面很容易烹饪。首先，你先把黄瓜切丝，把黄豆和青豆用沸水煮上十分钟，然后把这些材料装进碗里面备用。其次，烹制炸酱。把肉末、洋葱和葱花混合在一起，不停地翻炒，直到你闻到肉香。最后，把肉酱淋在煮好的面条上，再放上黄瓜丝、黄豆和青豆，炸酱面就算做好了。如果你有时间，你一定要试试。我保证你会爱上炸酱面的。
关于介绍美食的英语短文篇三
中国食物 Chinese Food
Chinese food is very famous around the world, if you ask a foreign people about his opinion on Chinese food, he will speak highly of it. When we see the movie, Chinese food is praised by the people. Recently, there is a famous movie called A Bite of China, the movie is popular, it introces Chinese food from different places. The audience is attracted by the delicious food, they never thought Chinese food would be so various. Now the second part of the movie has been made out, more and more Chinese traditional food has been introced. After appreciating the movie, I begin to learn more about Chinese food, I want to have taste of them. I am so proud of our food, when we talk about it to foreign friends, we can feel their favor of our food. The food is part of our culture, they should be inherited.
中国的食物在全世界都很有名，如果你问一名外国人怎么看待中国的食品，他会给予高度的评价。当我们看到电影时，中国的食物广泛受到人们的赞扬。最近，有一部很出名的电影叫《舌尖上的中国》，电影很受欢迎，介绍了来自中国不同地方的食物。观众受到了这些美味的食物吸引，他们从来没想到中国的食物可以有这么多的种类。现在电影的第二部分也已经上映，介绍了越来越多的中国传统美食。欣赏了电影以后，我开始学着了解更多中国的美食，我想要尝一尝。我为我们国家的食物感到自豪，当我们和外国朋友讨论中国食物时，我们能感觉到他们对我们食物的喜爱。这些食物是我们文化的一部分，应该要传承下来。
关于介绍美食的英语短文篇四
美味的食物 Delicious Food
I like to go out with my parents, they will take me to different shops. In the shop, they like to order different food for me to taste them. My parents know me so much, they know I like to eat delicious food, so when they order the new food for me, it makes so happy, I like my parents.
我喜欢和我的父母外出，他们会带我去不同的商店。在商店里，他们喜欢为我点不同的食物，来让我品尝。我的父母很了解我，他们知道我喜欢吃美味的食物，所以当他们为我点新食物的时候，我很高兴，我喜欢我的父母。
关于介绍美食的英语短文篇五
火锅 Hot Pot
Do you know what dish is the most popular in the cold winter in China? I know it’s hot pot. Hot pot is a Chinese tasteful folk dish. No matter in the north or in the south, people like hot pot very much and every region has its local features. For example, Sihuan hot pot is hot while Guangdong hot pot is famous for its fresh. Usually, there is a metal hot pot in the middle of table. When the soup in the pot is kept simmering, dishes are put into the pot. Beef, mutton, fish and vegetables are the main dishes. It is extremely popular in winter because it can keep the dishes warm all the time. And the atmosphere is hot, too. Friends or relatives sit down together to have a feast. It’s a good way to relax.
在我国，你知道冬天什么食物最受欢迎吗?我知道是火锅。火锅是我国的民间美食，不管是北方还是南方，人们都爱吃火锅，而每个地方的火锅也有自身的地域特点。比如，四川火锅是辣的而广东的火锅则以味道鲜美著称。通常来说，吃火锅时，会在桌子的中间放一个金属锅，当锅里的汤料沸腾时，就可以把菜放到火锅里了。牛肉、羊肉、鱼和蔬菜都是火锅的主要食材。火锅在冬天大受欢迎是因为它能一直保持热度，并且吃火锅的气氛很热烈，亲人朋友团座一桌，享受大餐，这是一种很放松的就餐方式。
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1. 关于美食的英语文章阅读
2. 关于美食的英语句子
3. 关于饮食文化的英语作文
4. 关于美食的英文单词
5. 关于健康饮食的英语短文
『捌』 用英语介绍一道中国传统美食
下面的是讲中国面条的，可以进行删减作为口语考试之素材。
Chinese Noodles
Noodles are an essential ingredient and staple in Chinese cuisine. There is a great variety of Chinese noodles, which vary according to their region of proction, ingredients, shape or width, and manner of preparation. They are an important part of most regional cuisines within China, as well as in Taiwan, Singapore, and other Southeast Asian nations with sizable overseas Chinese populations.
Chinese-style noodles have also entered the native cuisines of neighboring East Asian countries such as Korea and Japan (dangmyeon and ramen, for example, are both of Chinese origin), as well as Southeast Asian countries such as Vietnam, the Philippines, Thailand, and Cambodia.
Although the Chinese, Arabs, and Italians have all claimed to have been the first to create noodles, the first written account of noodles dates from the Chinese East Han Dynasty, between AD 25 and 220. During the Chinese Song Dynasty (960–1279) noodle shops were very popular in the cities, and remained open all night.
In October 2005, the oldest noodles yet discovered were found in Qinghai, China, at the Lajia archaeological site, ring excavation of a Neolithic Qijia culture settlement along the Yellow River. The 4,000-year-old noodles appear to have been made from foxtail millet and broomcorn millet. Today, millet is not a commonly used ingredient in Chinese noodles.
Chinese noodles are generally made from either wheat flour, rice flour, or mung bean starch, with wheat noodles being more commonly proced and consumed in northern China and rice noodles being more typical of southern China. Egg, lye, and cereal may also be added to noodles made from wheat flour in order to give the noodles a different colour or flavor. Arrowroot or tapioca starch are sometimes added to the flour mixture in low quantities to change the texture and tenderness of the noodles' strands.
The dough for noodles made from wheat flour is typically made from wheat flour, salt, and water, with the addition of eggs or lye depending on the desired texture and taste of the noodles. Rice- or other starch-based noodles are typically made with only the starch or rice flour and water.
Noodles may be cooked from either their fresh (moist) or dry forms. They are generally boiled, although they may also be deep-fried in oil until crispy. Boiled noodles may then be stir fried, served with sauce or other accompaniments, or served in soup, often with meat and other ingredients. Certain rice-noodles are made directly from steaming the raw rice slurry and are only consumed fresh.
Unlike many Western noodles and pastas, Chinese noodles made from wheat flour are usually made from salted dough and therefore do not require the addition of salt to the liquid in which they are boiled. Chinese noodles also cook very quickly, generally requiring less than 5 minutes to become al dente and some taking less than a minute to finish cooking, with thinner noodles requiring less time to cook. Chinese noodles made from rice or mung bean starch do not generally contain salt.
『玖』 甘肃美食 英文介绍
沈阳-鸡架、毛蛋
大连-海鲜
青岛-蛤蜊
柳州-螺蛳粉
武汉-热干面
佛山-猪脚姜
晋江-土笋冻
四川-麻辣烫
『拾』 中国地方特色美食用英语怎么说
你好！
中国地方特色美食
Chinese local specialty food