内蒙古美食介绍英语怎么说

❶ 介绍内蒙古的英语短文

内蒙古自治区简称蒙。位于中国北部边疆，西北紧邻蒙古和俄罗斯。面积118万平方公里；以蒙古族和汉族数量最多，此外，还有朝鲜、回、满、达斡尔、鄂温克、鄂伦春等民族。全区分设9个辖地级市，3个盟；其下又辖12县级市、17县、49旗、3自治旗。首府：呼和浩特市。最大城市：包头市 。赤峰、乌兰浩特、乌兰察布、乌海、呼伦贝尔、通辽、鄂尔多斯等为自治区内主要城市。主要山脉有大兴安岭、贺兰山、乌拉山和大青山。东部草原辽阔，西部沙漠广布。年均气温-1～10℃；全年降水量约50～450毫米。已探明矿藏60余种，稀土、煤、银等储量巨大.“金杯、银杯斟满酒，双手举过头；炒米、奶茶、手扒肉，请你吃个够。”这首祝酒歌，对蒙古族饮食文化作了精确的概括。
Inner Mongolia autonomous region have referred to. Located in northern China, northwest border close of Mongolia and Russia. 118 million square kilometers of, In han nationality and has the largest number of, in addition, along with north Korea, back, full, daur nationality, owenk, etc. Cetz consisted of nine, over three au, Below 12 cities, and over 17 counties, 49 flag, 3 undertaking. Capital: huhhot. Biggest cities: baotou. Chifeng, WuLanHaoTe wulanchabu, wuhai, hulunbeir, TongLiao, such as in ordos region, the main city. Main mountains have the greater hinggan mountains and hills and daqingshan helanshan, ho. The vast western desert grassland, eastern. The annual temperature - 1 ~ 10 degrees Celsius, Annual precipitation about 50 ~ 45 mm. Proven deposits of rare earth, 60, coal, silver etc. "the big sack jinbei, fill his wine, too, Fried, tea, ShouPaRou, please eat enough." This ZhuJiuGe for Mongolian food culture, the accurate.

❷ 我们要进行英语演讲，演讲内蒙古，但有些词不知道怎么说！比如蒙古包，烧麦，羊杂碎，是直接说shaomai

。。你可以这样说 steamed mplings，we call it shao mai
steamed buns with stuffing
包子。。
蒙古包子就用 Mongolian baozi。。 这样
还有那个mutton string 羊肉串。。。
还有那个蒙古什么什么你就合成就行 比如 Mongolian robe 蒙古袍
蒙古什么就合成就行 Mongolian后面加一个词就行
关于蒙古的词汇
蒙古包： Mongolian yurt
牧场、大草原：prairie
牧人：herdsman
蒙古奶酪：Mongolian cheese
就这么多了。。。剩下的自己想想有成就感。。
全是自己打的。。请给分。。谢谢

❸ 关于世界各地美食的英文介绍～～～！！

Foods of the World

1.Chinese Food
Chinese food varies by region. In northern China, Mongolian influences are evident especially in the use of the fire pot. Rice is not grown in the north, so noodles, soybeans and breads are used more often. In the mountainous regions to the west, spicy foods are more prevalent. These forms are Szechuan and Hunan. In the south, Cantonese styles prevail. Fresh fruit and seafood are popular. Steamed rice is an important part of Chinese food.

The Chinese believe that food can affect one's health. Eating the proper food can help prevent disease as well as heal. In Cantonese cooking, it is important that yin and yang foods and cooking methods are used in balance. By taking into consideration factors such as the indivial's age, digestive system, absorbing power, and metabolism, optimal health is achieved. Foods also symbolize different things. For example, clams represent wealth and prosperity.

2..German Food
Schmierkuchen

Schmierkuchen is a German-Bohemian cottage cheese cake. Using sugar, flour, shortening, and yeast, a pie crust is created and allowed to rise. The dough is then rolled flat and placed inside a pie plate, again being left to rise. When the crust is double in size, a mixture of cottage cheese and butter is placed in the crust and a garnish of fruit is smeared on top. Most often the fruit of choice is prunes that have been pitted, mashed, and sweetened to taste. The cheesecake is then baked until it is golden brown and served with many summer meals.

Sauerkraut

A dish known as "sour cabbage" probably does not sound appetizing, but many Germans and German-Americans find it rather enjoyable. To make sauerkraut, one thinly shreds cabbage which is then mixed with salt and placed into a large container (barrels were used originally). The container is covered with cheesecloth or muslin, then with a heavy lid to ensure that the cabbage is not exposed to the air. The cabbage should be left to ferment in its own juices for 3 to 6 weeks, although brine may need to be added if it is starting to dry out.

After it has fermented for several weeks, the sauerkraut is then ready to be eaten. It is simmered on the stove and is often prepared with sausage or pork and accompanied by mplings.

3..Indian Food
Spices are an important part of cooking in India. Common spices are turmeric, cardamon, ginger, coriander, nutmeg and poppy seed, which are blended together. Vegetable dishes are more common in India than in Europe. Part of the reason for this is the influence of Hinism. Hins are traditionally vegetarian. Muslims have influenced the meat dishes of India. Typical meats are "Mughlai food, kabobs, rich Kormas (curries) and nargisi koftas (meat-balls), the biryani (a layered rice and meat preparation), rogan josh, and preparations from the clay oven or tandoor like tandoori rotis and andoori chicken" 2

Differences exist between the south and north parts of India. Vegetable dishes are more common in the south, and rice is the staple food. In the north, rice is often substituted by breads.

4..Japanese Food
Japanese food emphasizes pure, clean flavors, and spices are used rarely. Due to influences from Buddhism, meals are made up of foods with five different colors and flavors. The five flavors included are sweet, spicy, salty, bitter and sour. The five colors included are yellow, black, white, green, and red. Meals are also meant to balance and create harmony between the artistic presentation of the food, the selection of the serving piece, and the taste of the food itself. Meals are to be eaten slowly. Noodles in soups and salads are common for lunch. Hashi, or chopsticks are used to eat food in Japan.

Some traditional Japanese foods are, sushi, steamed vegetables, rice and green tea. Fugu is a poisonous puffer fish that is a delicacy. When properly prepared, the toxins in fugu create a tingling effect after being eaten. Foods are also prepared seasonally. In winter, mandarin oranges are common. Cherry-blossom rice is prepared ring spring and in September, abalone, cucumbers, and bamboo shoots are made.

5.Italian Food
Typical foods vary by region in Italy. There are geographical and climatic differences throughout Italy that result in different procts being available to cook with. Italy has mountainous regions and plains. Temperature also varies greatly, some regions are among the coldest in Italy while others have mild climates along the Mediterranean. Pasta is typical in both areas, but the way the pasta is prepared varies. In the north, eggs are used when making the pasta, while in the south they are not. Also, including meats in the meal is more common in the north as the plains allow for farming and keeping animals. The temperature in the south allows for the proction of olives and tomatoes and these items are more common in the south. Cheese is also very important to Italian cooking. Parmesan cheese has a long history of popularity in Italy.

6.Mexican Food
Mexican Food originated from the combination of the foods of indigenous Mexican people with Spanish foods. Chiles and tortillas are important to Mexican food. Chiles are used for seasoning and numerous varieties exist. Chiles come in a variety of forms: red, black, green and yellow, and fresh, dried or tinned. Tortillas are made from corn or wheat and are often used as eating utensils. Food is scooped onto the tortillas and then eaten. Most of the dishes that people think of as Mexican are antojitos. Antojitos include enchiladas, tacos, tamales, quesadillas, chalupas, and tostadas that evolved directly from the original Indian cooking.

7..Islamic Food
Muslims follow dietary laws that are similar to Jewish kosher regulations. Foods that Muslims can eat are called Halal. Prohibited foods are called Haram and questionable foods are called Mashbooh. Swine and pork procts, as well as meat not properly slaughtered or slaughtered in any name other than Allah are Haram. Carnivorous animals and birds or prey are also Haram. Haram animals include pig, dog, donkey, carnivores, monkeys, cats, lions, frogs, crocodiles, turtles, worms, flies, cockroaches, owls, and eagles. Alcohol, coffee, tea and other drugs are Haram. Halal foods that have become contaminated by contact with prohibited foods are also Haram.

Fasting is also important. Fasting is a way to earn the approval of Allah, wipe out previous sins and understand the suffering of the poor. Fasting is one of the Five Pillars of Islam. Muslims fast ring the month of Ramadan and voluntary fasting on Mondays and Thursdays is also common. Muslims are encouraged to only eat to two thirds of capacity.
8.Ethiopian Food
Ethiopia is a mountainous country. This has helped keep it isolated. The food of Ethiopia is therefore uniquely Ethiopian. Ethiopian food is characterized by the spices used. However, grains such as sorghum, millet, teff, and wheat grow well in the temperate climate, and honey is commonly used. Berbere is an essential ingredient in Ethiopian cooking. It is a red paste made of spices and herbs. Flavored butter called niter kebbeh is also important. Niter kebbeh is flavored with onions, garlic, ginger and spices. Wat, or stew is an important traditional Ethiopian food. It can be made with chicken, beef, fish, or be vegetarian. It contains paprika and is very spicy. Wat is eaten with injera, an Ethiopian flatbread made from teff. Coffee is also important in Ethiopia. Ethiopians say it originated in the highlands of Kaffa in southwestern Ethiopia.

http://www.mnsu.e/emuseum/cultural/foods/culture.html

❹ 内蒙古著名小吃作文英文

内蒙古的特色小吃---奶茶
一杯温热的奶茶
冬天是一个曼妙的季节，那明净的雪景，朦胧的雪中景色，都使人感到冬天这个季节独特的一面。冬天又是寒冷的，刺骨的冷风往每一个角落里钻，令人总想躲在温暖、舒适的被窝里。在这个季节，一杯温热的奶茶足以温暖你的身体，而那杯奶茶还温暖了我的心，点亮了我心中那盏尘封已久的灯。
上个星期六，不平凡。钢琴家郎朗到中天钢铁体育馆开音乐会，我也有幸去欣赏了。郎朗的演出激情澎湃，令场内沸腾了。可是我和同伴的手脚还是不停哆嗦，中场休息时，我们想去买杯奶茶，不贪图滋味如何，把手捂热就行。
走到小卖部，立即被眼前的景象惊呆了，每个人手中都拿着钱，拼命往窗口挤。哎，真丢常州人脸，我暗暗想着。和这么一大群人讲文明礼仪有序排队是不可能的，我也只能捏着钱挤进人群。“什么？一杯奶茶要五块？外面卖才几块钱呢！真是黑！”一名妇女在窗口前惊呼，又只好无奈地掏钱。哎，这世道，人越来越黑心了，越来越自私了，我不由得暗暗叹息。说话间，我已挤到了窗口前，顺利买好了奶茶，又一点点地挤出人群，这时，我才发现，吸管没了，不知是被人碰掉的，还是黑心老板根本没给我。此时，下半场快开始了，人已渐渐散去，剩下的人们开始有序地排队，我和同伴排在末尾，前面一位初中生摸样的姐姐主动答应我们帮我们要一根吸管，我们便退出队伍，静静等候那位姐姐。
很快，那位姐姐快步向我们走来，手中捧着一杯奶茶，她将奶茶递给同伴，我们不由得疑惑地睁大了眼睛，我们不要奶茶，难道她要讹我们？姐姐看出了我们的疑惑，微微一笑，露出两个小酒窝，说：“只有你们买一杯新的，店主才会给你们吸管，奶茶你们拿好了。我走了，再见。”“等等，”我突然想到了什么，“我们没给你钱呢！”“不用了。”那姐姐转身走了，一路上，我捧着奶茶，心中有一份说不出的感动，这姐姐不同于那黑心老板，那五块钱也许不算什么，但却温暖了两个孩子的心，在一个寒冷的晚上。不要只将眼光局限于金钱，多多帮助需要帮助的人，才是至要，人们喜爱高雅音乐，也要让自己变得高雅才是。

❺ 请英语高手帮我翻译！！！内蒙古饮食文化

Mongolian Traditional Fresh food is divided into two kinds of parasites and red. Mongolian Tsagaan Freud called parasites, cattle, horses, sheep, camel milk. Red food is that cattle, sheep and other livestock meat procts. Parasites is the King off the Mongolian food, according to Mongolian custom, the white purity, good luck, noble, parasites are therefore the highest Mongolian hospitality courtesy. Mongolian famous parasites, although all the cheese, sugar and butter as raw materials, but the proction is very fine elegant, not only tasty, but also look beautiful, like a beautiful handicrafts. Because parasites are milk as raw material, add sugar and other spices made, so not only taste delicious, and highly nutritional value, and some parasites of rheumatoid arthritis and other diseases there is a certain therapeutic effect. Mongolian children in the holidays or new clothes, we need to apply with the parasites look, a wedding with the bridal chamber when the yurts have to do with the parasites spread to show the blessing. There are birthday, a year old, at weddings, taking a trip, the old white milk carrying people to be blessing ceremony was held in order to safely and smoothly.

❻ 求一篇关于内蒙美食的英文介绍，急急急

The nomads of Mongolia sustain their lives directly from the procts of domesticated animals such as cattle, horses, camels, yaks, sheep, and goats, and sometimes game. Meat is either cooked, used as an ingredient for soups or mplings (buuz/khuushuur/bansh), or dried for winter (borts).The Mongolian diet includes a large proportion of animal fat which is necessary for the Mongols to withstand the cold winters and their hard work. Winter temperatures as low as -40 °C and outdoor work require sufficient energy reserves. Milk and cream are used to make a variety of beverages, as well as cheese and similar procts.

The most common rural dish is cooked mutton, often without any other ingredients. In the city, every other locale displays a sign saying "buuz". Those are mplings filled with meat, which are cooked in steam. Other types of mplings are boiled in water ("Bansh"), or deep fried in mutton fat ("Khuushuur"). Other dishes combine the meat with rice or fresh noodles into various stews (tsuivan, budaatai huurga) or noodle soups (guriltai shol).

The most surprising cooking method is only used on special occasions. In this case, the meat (often together with vegetables) gets cooked with the help of stones, which have been preheated in a fire. This either happens with chunks of mutton in a sealed milk can ("Khorkhog"), or within the abdominal cavity of a deboned goat or marmot ("Boodog").

Milk is boiled to separate the cream. The remaining skimmed milk is processed into cheese ("byaslag"), dried curds (aaruul), yoghurt, kefir, as well as a light milk liquor ("Shimiin Arkhi"). The most prominent national beverage is airag, fermented mare's milk.[2] A popular cereal is barley, which is fried and malted. The resulting flour (arvain guril) is eaten as a porridge in milk fat and sugar or drunk mixed in milk tea. The everyday beverage is salted milk tea ("Süütei Tsai"), which may turn into a robust soup by adding rice, meat, or Bansh. As a consequence of the Russian influence ring socialism, vodka also has gained some popularity[2] with a surprising number of local brands (usually grain spirits).

Horse meat is eaten in Mongolia and can be found in grocery stores.

For dessert, Mongolians have boortsog, a type of Mongolian biscuit or cookie.

这些资料来自维基网络，希望对你有帮助

❼ 介绍内蒙的英语短文

呵呵 我也是内蒙古的，我也不知道你要哪方面的，下面这段介绍很全面，包括地理气候人口名胜等
你可以从中选择一下，提炼出一篇适合自己的短文。
The Inner Mongolia Autonomous Region, bordering to the north with both the Republic of Mongolia and Russia, is the widest province in China (by its latitude). It is the third largest Chinese province (over 1.1 million square kilometers or 424,736 square miles) but not very populated. The province has about 24 million inhabitants. Many ethnic groups are living in this area including Mongolian, Daur, Oroqen, Ewenki, Hui, Han, Korea and Manchu. Hohhot is the capital of Inner Mongolia.

Climate in Inner Mongolia is very different ring the year. Winter is cold and can be very long, with frequent blizzards. Usually summer is short and warm. The climate changes from arid to semi-humid from west to east, and to humid in the northeast. The annual rainfall is 80 - 450 millimeters, also increasing from west to east. The main feature of the climate here is that the different in temperature between days and nights is very big, so tourists should wear layer of clothes when traveling here.

Inner Mongolia has a peculiar natural scenery, long history and brilliant culture. There are many historic sites in this area. Some of the key historic sites are:

Wudangzhao Monastery in Baotou is a vast complex and used to be the residence of the highest ranking lama in Inner Mongolia and now it is the only intact Tibetan Buddhist monastery in Inner Mongolia.
Inner Mongolia is the hometown of Genghis Khan (1162-1227), the great leader of Mongolians. His Mausoleum, located 185 kilometers (about 71 miles) south of Baotou, holds his clothing buried in his memory.
Dazhao Temple is one of the biggest and best-preserved temples in Hohhot. Xilituzhao Palace is the largest surviving Lama temple in Hohhot.
Zhaojun Tomb, six miles to the south of Hohhot, is located on one of the most beautiful scenes of ancient times. A legend says that each year, when it turned cold and grass became yellow, only this tomb remained green and so it got the name Green Tomb (Qing Zhong).
Wanbu Huayanjin Pagoda, also called White Pagoda, used to be a place where nearly ten thousand volumes of Huayan Scripture were preserved. It is an exquisite and magnificent brick-wood structure about one hundred and fifty feet tall.
But what is most attractive about Inner Mongolia is its natural beauty. Vast grasslands, including the Xilamuren Grassland, Gegentala Grassland and Huitengxile Grassland are all good places for a grassland experience. The mushroom-like yurts, bright sky, fresh air, rolling grass and the flocks and herds moving like white clouds on the remote grassland, all contribute to make the scenery a very relaxing one. While visiting Inner Mongolia you may try different activities such as Mongolian wrestling, horse & camel riding, rodeo competitions, archery, visiting traditional families and enjoying the graceful Mongolian singing and dancing. The best time to visit the grassland is definitely ring the traditional Mongolian Nadam Festival period when there is a better chance to both participate and feel the lively atmosphere of the grassland life.

You can also visit deserts in Inner Mongolia. The deserts are located in the western part of the province: the most famous and visited ones are the Badain Jaran Desert, Tengger Desert and Kubuqi Desert. Early autumn (from the middle of August to the end of September) is the best time to explore the desert as the temperatures are very temperate

❽ 内蒙美食英文介绍

The nomads of Mongolia sustain their lives directly from the procts of domesticated animals such as cattle, horses, camels, yaks, sheep, and goats, and sometimes game. Meat is either cooked, used as an ingredient for soups or mplings (buuz/khuushuur/bansh), or dried for winter (borts).The Mongolian diet includes a large proportion of animal fat which is necessary for the Mongols to withstand the cold winters and their hard work. Winter temperatures as low as -40 °C and outdoor work require sufficient energy reserves. Milk and cream are used to make a variety of beverages, as well as cheese and similar procts.The most common rural dish is cooked mutton, often without any other ingredients. In the city, every other locale displays a sign saying "buuz". Those are mplings filled with meat, which are cooked in steam. Other types of mplings are boiled in water ("Bansh"), or deep fried in mutton fat ("Khuushuur"). Other dishes combine the meat with rice or fresh noodles into various stews (tsuivan, budaatai huurga) or noodle soups (guriltai shol).The most surprising cooking method is only used on special occasions. In this case, the meat (often together with vegetables) gets cooked with the help of stones, which have been preheated in a fire. This either happens with chunks of mutton in a sealed milk can ("Khorkhog"), or within the abdominal cavity of a deboned goat or marmot ("Boodog").Milk is boiled to separate the cream. The remaining skimmed milk is processed into cheese ("byaslag"), dried curds (aaruul), yoghurt, kefir, as well as a light milk liquor ("Shimiin Arkhi"). The most prominent national beverage is airag, fermented mare's milk.[2] A popular cereal is barley, which is fried and malted. The resulting flour (arvain guril) is eaten as a porridge in milk fat and sugar or drunk mixed in milk tea. The everyday beverage is salted milk tea ("Süütei Tsai"), which may turn into a robust soup by adding rice, meat, or Bansh. As a consequence of the Russian influence ring socialism, vodka also has gained some popularity[2] with a surprising number of local brands (usually grain spirits).Horse meat is eaten in Mongolia and can be found in grocery stores.For dessert, Mongolians have boortsog, a type of Mongolian biscuit or cookie

❾ 内蒙古的英语怎么说

Inner Mongolia

n. 中国内蒙古

inner

英 [ɪnə] 美 ['ɪnɚ]

adj. 内部的；内心的；精神的

n. 内部

Mongolia

英 [mɔŋ'ɡəuliə; 'mɔn-]

n. 蒙古

短语

1、Inner-Mongolia complex蒙古族情结

2、Inner-Mongolia南蚕北移

3、inner-mongolia axis内蒙地轴

4、Inner-Mongolia reaches宁蒙河道

5、Inner-Mongolia local procts内蒙土特产

6、Inner r Mongolia autonomous regions内蒙古自治区

7、Inner Mongolia Mongolia King Group内蒙古蒙古王集团

8、Inner-Mongolia reaches of Yellow River十大孔兑

9、Inner-Mongolia Lantian Sugar Company刘氏蓝天糖业公司 ; 内蒙古蓝田糖业公司

(9)内蒙古美食介绍英语怎么说扩展阅读

双语例句

1、The largest source today is a by-proct of China’s huge iron-ore mining operations in Inner Mongolia.

今天，中国内蒙古地区巨大的铁矿开采业所得的副产品，就是稀土的最大来源。

2、Chimneys from a rare earth smelting plant rise into the sky as heavily polluted discharges pour into the water near Baotou in Inner Mongolia.

图为稀土冶炼工厂高耸的烟囱。稀土冶炼也同时向中国内蒙古包头附近水域排放严重污染物。

3、The primary cause was road works on an exceptionally busy stretch of road between China’s coal heartland of Inner Mongolia and the ports and power plants of Shandong and Tianjin.

塞车是由于在异常繁忙的路段修路引起的，这个路段身处中国内蒙古的煤炭中心、并且还是山东至天津的港口、能源供给线。

4、The primary cause was road works on an exceptionally busy stretch of road between China’s coal heartland of Inner Mongolia and the ports and power plants of Shandong and Tianjin.

塞车是由于在异常繁忙的路段修路引起的，这个路段身处中国内蒙古的煤炭中心、身兼山东至天津的港口、能源供给线。

5、At least 10 people were killed in a fire late Monday at a dormitory for railway workers in China's Inner Mongolia Autonomous Region, China's state-run news agency Xinhua said.

本星期一，中国内蒙古自治区的铁路工人宿舍里发生了火灾，至少有10个人死亡，据中国国家通讯社新华社报道说。

❿ 关于蒙古美食的英语作文150词带翻译的

When I was young,I liked to listen to the radio.When I turned on the radio,the wonderful music came out,I felt very nice.I closed my eyes,and sang following with the radio.Suddenly,somebody knocked my desk heavily,it frightened me.I opened my eyes,oh,my god!The teacher stood before me,she looked at me angrily.She wantede to take away my earphone,but I put it in my pocket quickly.The teacher asked me to sand up.I am very awkward.at last ,I said sorry to the teacher and promised I would never do that again.当我很小的时候，我很喜欢听收音机。当我打开收音机的时候，美妙的音乐就飘了出来，我感觉惬意极了，于是我闭上眼睛，跟着收音机唱了起来。突然，有人用力敲我的桌子，吓了我一跳。我睁开眼一看，天哪，原来是英语老师站在我面前。她愤怒地看着我，想把我的耳机拿走，但是我迅速把它装到口袋里。老师让我站起来，我感觉很尴尬。最后，我向老师道歉并保证以后坚决不再在课堂上听收音机了。