俄罗斯美食介绍英语怎么说

⑴ 谁能介绍一下俄罗斯的美食呀 包括名字 来源 制作方法 还要带图片的那种 能够翻译成英文最好不过

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⑵ 用英语说各国的代表性食物

巴西流行椰果 coconut

意大利流行面条 macaroni(空心面)或者spaghetti

法国流行面包 bread

西班牙流行牛排 beefsteak

德国流行烧鹅 roast goose

俄罗斯流行乳猪 sucking pig

⑶ 英文介绍俄罗斯饮食习惯

俄罗斯的饮食习惯也属民俗范畴。俄罗斯的饮食比较简单，分斋戒的和荤的两种五大类：面食、奶类、肉食、鱼类、植物类。俄罗斯人喜欢吃黑麦面包，对普通百姓来说，用麦面粉制作圣饼和白面包常常是节日的美食。俄罗斯一种特色的食物是大馅饼，用发酵或没发酵过的面团加馅烤制而成，过去的大馅饼为长圆形。根据重量的不同，大的称做大馅饼，小的称作小馅饼。在荤日，俄罗斯人用羊肉、牛肉、兔肉等作馅，在谢肉节期间用奶渣和鸡蛋作馅。在斋日，他们用松乳菇、豌豆、芜菁、白菜、植物油作馅，或烤制甜馅饼，以葡萄干、干果等充馅。有时也用胡瓜鱼、鱼脊筋等制作馅饼。 俄罗斯人习惯用茶饮沏茶，喜喝红茶或加果酱、蜂蜜。茶饮是俄罗斯传统茶文化的象征，是有别于其他民族饮茶文化的标志之一。最有名的是图拉茶饮，它用银、铜、铁等金属材料和陶瓷精致而成。在农村，上了年纪的老人喜欢用小茶碟喝茶。他们的方法是先把茶倒在小茶碟里，轻轻把茶吹凉再喝，然后单独吃糖。按俄罗斯习俗，宴会上，当端上茶和甜点心或蛋糕时，说明宴会就要结束了。喝茶时俄罗斯人用茶匙不出声地搅拌好茶中的砂糖或果酱、蜂蜜后，取出茶匙放在茶碟上，不用茶匙喝茶

⑷ 世界各国美食英文名

1 South Korea's kimchi practice :
The world-renowned Korean kimchi, Korea has become basically the signs.

韩国泡菜的韩国语读音：“听其” South Korea's kimchi Korean pronunciation: "listen to his"

配料：大白菜、蒜、盐、鱼露、辣椒粉、糖。 Ingredients: Chinese cabbage, garlic, salt, fish sauce, chili powder, sugar.

注意：鱼露是最必不可少的东西，也是为什么中国的酸辣泡菜和韩国泡菜最不同的地方，在韩国几乎家家自己做鱼露，中国人不吃这个东西，不过在大的超市里面有卖的，大约8-10元一瓶，多半是泰国的鱼露。 Note: The sauce is the most essential thing is the reason why the Chinese hot and sour kimchi and Korean kimchi to the greatest difference, almost every family in South Korea to do their own fish sauce, Chinese people do not eat this thing, but in the big supermarkets inside There are sales of about 8-10 yuan a bottle, most of the fish sauce in Thailand.

准备材料: To prepare materials:

1.白菜 1. Cabbage

白菜绿叶多，表皮薄，叶子密实，没有过多需要去除的外层叶子，看起来既干净又新鲜的为上选。 Chinese cabbage leaves, thin sheet, leaf density, there is no need to remove too much of the outer leaves, it looks clean and fresh for the last election. 储藏白菜以有绿叶，看起来新鲜的白菜为宜，新产的白菜越大越好，秋季白菜以大小适中，结球程度好，重量重的为好。 Storage Empoasca have to cabbage, Chinese cabbage fresh look is appropriate, the new proction of the better Chinese cabbage, Chinese cabbage in the fall to size, the degree of cabbage, heavy weight for good. 白菜不仅含有丰富的维生素或矿物质，还含有各种具有多种药理作用的成分。 Chinese cabbage is not only rich in vitamins or minerals, but also contain a variety of pharmacological effects with a variety of ingredients. 据学术论文发表，白菜中含有的methyLmethionine是蛋氨酸的生物活性物质，对动脉硬化症具有疗效，而methyLsysteinsuLfoxid具有强化胆固醇的效果。 According to published academic papers, cabbage contains methyLmethionine the Met is the biological active substance, with effects on atherosclerosis, and methyLsysteinsuLfoxid have to strengthen the effectiveness of cholesterol.

2. 萝卜 2. Radish

萝卜主要由水分组成，含有丰富的维生素C和消化酶—淀粉糖化酶素，若生吃，则有助于消化。 Radish by water, rich in vitamin C and digestive enzymes - starch-glucoamylase, if raw, it helps digestion. 与萝卜心相比，维生素C主要分布在萝卜皮上，因此最好不要削皮，洗净后食用。 With the heart radish, vitamin C mainly in the Luobu Pi, so best not to peel, wash after eating. 萝卜以粗大而均匀、无疤痕、新鲜、色泽光润、肉质结实柔软、不太辣、有甜味的为上选。 The big carrot in uniform, no scars, fresh color Guangrun, succulent fruit is soft, not too spicy, sweet as the last election.

3.辣椒 3. Pepper

辣椒除胡萝卜素和维生素C之外，还含有多种成分。 In addition to the chili carotene and vitamin C, also contains a variety of ingredients. 辣椒素具有杀菌及除菌作用，能够促进唾液或胃液的分泌，促进消化。 Capsaicin has a role in sterilization and disinfection, saliva or be able to promote the secretion of gastric juice, and promote digestion. 此外，还具有提高体内各种代谢作用。 In addition, it has to raise all kinds of body metabolism. 腌制泡菜时使用的辣椒面宜选用在阳光底下晒干的色泽鲜红、肉质厚、表皮光润的尖椒。 Kimchi pickled pepper powder used in the selection should be dried in the sun under the bright red color, thick flesh, skin Guangrun Pepper's.

⑸ 法国,英国，俄罗斯美食的英文简介配中文，事成有赏

东都大世界美食街
特色：川、湘等地风味小吃
地址（范围）：环市东路东都大世界
东都大世界美食街地处广州市商业繁华的环市东路475号地段, 是广州市现今为止颇具规模、聚集各地美食品种最多、最具特色的一条集美食、商贸、休闲、度假、健身、娱乐、培训为一体的大型美食商业街。这区各餐厅环境舒适、口味地道、消费经济、一味一家, 真可谓是"食在广州"之现代版缩影。

The Dong Gourmet Street
Characteristic: Snacks in Sichuan and Hunan Style
Address: Huanshi Road East
The Dong Gourmet Street is located in the busy commercial area. It is the busiest catering and commercial street, providing all kinds of foods and business services such as training, gym, leisure, and entertainments. The restaurants are characterized by the tasty food, amiable environment, fair price and different styles.

环市东商务美食区
特色：以中、高档美食为主
地址（范围）：环市东路
环市东国际商务美食区依托林立的星级酒店和商务写字楼, 区内餐饮企业300多家。此处中外美食荟萃, 有韩国、日本、越南、新加坡、意大利、法国、泰国以及国内南北美食。这里环境优美, 配套完善, 整体感觉时尚, 以高中档消费为主, 已形成了传统与新派粤菜并举, 国内菜系云集, 中西美食荟萃的国际化商务美食区。

Huanshi Road East International Business & Catering Area
Characteristic: middle and high-end food
Address: Huanshi Road East
Huanshi Road (E) International Business & Catering Area is surrounded by numbers of luxury hotels and office buildings, creating a foundation of being a high-end catering. There are more than 300 restaurants, providing dishes in local and foreign style. The different styles are from Korea, Japan, Vietnam, Singapore, Italy, France, Thailand and different provinces of China.

流花美食街区
特色：粤菜为主
地址（范围）：盘福路、人民北路及周边
流花美食街区依托东风路的写字楼、中国出口商品交易会（流花馆）以及流花湖公园、越秀公园优美的环境等优势, 以园林式建筑为特点, 酒家的菜式以岭南传统佳肴和高档菜式为主, 既突出了东方饮食文化的色、香、味、形, 又吸取了西方饮食文化注重餐饮氛围的特点。

The Liuhua Gourmet Street
Characteristic: Cantonese Food mainly
Address: Intersection of Panfu Road, Renmin Road (N)
The Liuhua Gourmet Street is based on the surrounding office buildings, China Export Commodity Fair, and together with the beautiful environments of Liuhua Lake Party and Yuexiu Park. The restaurants are famous for their traditional Cantonese dishes and other high-end dishes. It is outstanding in presenting the dishes in color, aroma, taste and integrate these elements into the catering environment.

⑹ 关于世界各地美食的英文介绍～～～！！

Foods of the World

1.Chinese Food
Chinese food varies by region. In northern China, Mongolian influences are evident especially in the use of the fire pot. Rice is not grown in the north, so noodles, soybeans and breads are used more often. In the mountainous regions to the west, spicy foods are more prevalent. These forms are Szechuan and Hunan. In the south, Cantonese styles prevail. Fresh fruit and seafood are popular. Steamed rice is an important part of Chinese food.

The Chinese believe that food can affect one's health. Eating the proper food can help prevent disease as well as heal. In Cantonese cooking, it is important that yin and yang foods and cooking methods are used in balance. By taking into consideration factors such as the indivial's age, digestive system, absorbing power, and metabolism, optimal health is achieved. Foods also symbolize different things. For example, clams represent wealth and prosperity.

2..German Food
Schmierkuchen

Schmierkuchen is a German-Bohemian cottage cheese cake. Using sugar, flour, shortening, and yeast, a pie crust is created and allowed to rise. The dough is then rolled flat and placed inside a pie plate, again being left to rise. When the crust is double in size, a mixture of cottage cheese and butter is placed in the crust and a garnish of fruit is smeared on top. Most often the fruit of choice is prunes that have been pitted, mashed, and sweetened to taste. The cheesecake is then baked until it is golden brown and served with many summer meals.

Sauerkraut

A dish known as "sour cabbage" probably does not sound appetizing, but many Germans and German-Americans find it rather enjoyable. To make sauerkraut, one thinly shreds cabbage which is then mixed with salt and placed into a large container (barrels were used originally). The container is covered with cheesecloth or muslin, then with a heavy lid to ensure that the cabbage is not exposed to the air. The cabbage should be left to ferment in its own juices for 3 to 6 weeks, although brine may need to be added if it is starting to dry out.

After it has fermented for several weeks, the sauerkraut is then ready to be eaten. It is simmered on the stove and is often prepared with sausage or pork and accompanied by mplings.

3..Indian Food
Spices are an important part of cooking in India. Common spices are turmeric, cardamon, ginger, coriander, nutmeg and poppy seed, which are blended together. Vegetable dishes are more common in India than in Europe. Part of the reason for this is the influence of Hinism. Hins are traditionally vegetarian. Muslims have influenced the meat dishes of India. Typical meats are "Mughlai food, kabobs, rich Kormas (curries) and nargisi koftas (meat-balls), the biryani (a layered rice and meat preparation), rogan josh, and preparations from the clay oven or tandoor like tandoori rotis and andoori chicken" 2

Differences exist between the south and north parts of India. Vegetable dishes are more common in the south, and rice is the staple food. In the north, rice is often substituted by breads.

4..Japanese Food
Japanese food emphasizes pure, clean flavors, and spices are used rarely. Due to influences from Buddhism, meals are made up of foods with five different colors and flavors. The five flavors included are sweet, spicy, salty, bitter and sour. The five colors included are yellow, black, white, green, and red. Meals are also meant to balance and create harmony between the artistic presentation of the food, the selection of the serving piece, and the taste of the food itself. Meals are to be eaten slowly. Noodles in soups and salads are common for lunch. Hashi, or chopsticks are used to eat food in Japan.

Some traditional Japanese foods are, sushi, steamed vegetables, rice and green tea. Fugu is a poisonous puffer fish that is a delicacy. When properly prepared, the toxins in fugu create a tingling effect after being eaten. Foods are also prepared seasonally. In winter, mandarin oranges are common. Cherry-blossom rice is prepared ring spring and in September, abalone, cucumbers, and bamboo shoots are made.

5.Italian Food
Typical foods vary by region in Italy. There are geographical and climatic differences throughout Italy that result in different procts being available to cook with. Italy has mountainous regions and plains. Temperature also varies greatly, some regions are among the coldest in Italy while others have mild climates along the Mediterranean. Pasta is typical in both areas, but the way the pasta is prepared varies. In the north, eggs are used when making the pasta, while in the south they are not. Also, including meats in the meal is more common in the north as the plains allow for farming and keeping animals. The temperature in the south allows for the proction of olives and tomatoes and these items are more common in the south. Cheese is also very important to Italian cooking. Parmesan cheese has a long history of popularity in Italy.

6.Mexican Food
Mexican Food originated from the combination of the foods of indigenous Mexican people with Spanish foods. Chiles and tortillas are important to Mexican food. Chiles are used for seasoning and numerous varieties exist. Chiles come in a variety of forms: red, black, green and yellow, and fresh, dried or tinned. Tortillas are made from corn or wheat and are often used as eating utensils. Food is scooped onto the tortillas and then eaten. Most of the dishes that people think of as Mexican are antojitos. Antojitos include enchiladas, tacos, tamales, quesadillas, chalupas, and tostadas that evolved directly from the original Indian cooking.

7..Islamic Food
Muslims follow dietary laws that are similar to Jewish kosher regulations. Foods that Muslims can eat are called Halal. Prohibited foods are called Haram and questionable foods are called Mashbooh. Swine and pork procts, as well as meat not properly slaughtered or slaughtered in any name other than Allah are Haram. Carnivorous animals and birds or prey are also Haram. Haram animals include pig, dog, donkey, carnivores, monkeys, cats, lions, frogs, crocodiles, turtles, worms, flies, cockroaches, owls, and eagles. Alcohol, coffee, tea and other drugs are Haram. Halal foods that have become contaminated by contact with prohibited foods are also Haram.

Fasting is also important. Fasting is a way to earn the approval of Allah, wipe out previous sins and understand the suffering of the poor. Fasting is one of the Five Pillars of Islam. Muslims fast ring the month of Ramadan and voluntary fasting on Mondays and Thursdays is also common. Muslims are encouraged to only eat to two thirds of capacity.
8.Ethiopian Food
Ethiopia is a mountainous country. This has helped keep it isolated. The food of Ethiopia is therefore uniquely Ethiopian. Ethiopian food is characterized by the spices used. However, grains such as sorghum, millet, teff, and wheat grow well in the temperate climate, and honey is commonly used. Berbere is an essential ingredient in Ethiopian cooking. It is a red paste made of spices and herbs. Flavored butter called niter kebbeh is also important. Niter kebbeh is flavored with onions, garlic, ginger and spices. Wat, or stew is an important traditional Ethiopian food. It can be made with chicken, beef, fish, or be vegetarian. It contains paprika and is very spicy. Wat is eaten with injera, an Ethiopian flatbread made from teff. Coffee is also important in Ethiopia. Ethiopians say it originated in the highlands of Kaffa in southwestern Ethiopia.

http://www.mnsu.e/emuseum/cultural/foods/culture.html

⑺ 请帮忙用英语翻译一下，谢谢了~

Russia type vegetable characteristic:
1. greasy big: Because the Russian climate is cold, the people need to supplement many quantity of heats, the Russia type vegetable common oil used quite are many, on the most soup vegetable all has the suspended oil.
2. tastes are thick: The Russia type vegetable taste is thick, moreover sour, sweet, salty, spicy complete, likes eating the garlic, the onion.
3. is fastidious the snack: The Russia type snack refers to each kind of cold dish, its characteristic is lives, the taste acid fresh is salty, like fish-fry sauce, cucumber pickle, Leng Suanyu and so on.
Typical Russia type vegetable: The fish-fry sauce, the Moscow borsht, braise the beef, the butter red cook in a covered vessel the chicken and so on.
The Russian good food also has the characteristic very much, compares the fine law meal, Russian good food common people.In the western-style food, Italy forms own most early characteristic, after that is France, but the Russian good food formed oneself unique vegetable department already was officially the 18th century, therefore in the Russian good food, might discover Italy meal frequently and the law meal shadow.
The Russian majority of areas year to year are cold, has like this at least facilitated the Russian good food two characteristics: The meat are many, the oil is thick.In the Russian western-style food, the beef, the chicken, the fish appear the frequency is very high, few instead is the vegetables, most is various salad; Very many vegetables after do, can extra add on butter, only then can guarantee like this takes in more quantity of heats, by this resistance endless boundless coldness.

⑻ 求有关俄罗斯的英语小短文

Russia introces
俄罗斯简介

Russia (or the Russian federation) is located north the Eurasia,
俄罗斯(或俄罗斯联邦)位于欧亚大陆北部，
north cross Eastern Europe Asia's majority of lands.
地跨东欧北亚的大部分土地。
North near Arctic Ocean Balen, White sea, sea of Kela, sea of lapujef,
北临北冰洋的巴伦支海、白海、喀拉海、拉普捷夫海,
east the Siberia sea and Chu Keqi the sea, east is close to the Pacific Ocean the Bering Sea, Sea of Okhotsk and the Sea of Japan,
东西伯利亚海和楚科奇海，东濒太平洋的白令海、鄂霍次克海和日本海，
west shore Atlantic's Baltic Sea, Black Sea and Asian fast sea. With country and so on the Norway,
西滨大西洋的波罗的海、黑海和亚速海。
Finland, Poland, China, Mongolia, North Korea, Estonia, Latvia, Lithuania, Belorussia, Ukraine, Georgia, Azerjan, Hasaksta is neighboring.
与挪威、芬兰、波兰、中国、蒙古、朝鲜、爱沙尼亚、拉脱维亚、立陶宛、白俄罗斯、乌克兰、格鲁吉亚、阿塞拜疆、哈萨克斯坦等国家相邻

Separates the sea and Japanese and American Alaska faces one another.
隔海与日本和美国阿拉斯加相望。
The area 17.1 million square kilometers, are in the world the region are most vast,
面积1710万平方千米，是世界上地域最辽阔、面积最广大的国家，
the area most general countries, approximately composes the world land total area 11.4%. Coastline long 34,000 kilometers.
约占世界陆地总面积11.4%。海岸线长3.4万千米。

⑼ 俄罗斯的著名城市和小吃,要英语的,

莫斯科（Moscow）、圣彼得堡（Saint
Petersburg）
新西伯利亚（Novosibirsk）、叶卡捷琳堡（Yekaterinburg）
下诺夫哥罗德（Nizhny
Novgorod）、喀山（Kazan）、鄂木斯克（Omsk）等。
关于许多纷繁的小吃则不确定名录和英文名
而在俄罗斯日常饮食中，汤应该是占了很重的地位，另鱼子酱（Caviar）也为“名点”。
冷汤（Cold
Soup）：Okroshka、kvass、Tyurya等
热汤（Hot
Soup）：Shchi、Ukha、Rassolnik、Solyanka、Borscht等等。

⑽ 俄罗斯美食的介绍

俄罗斯人比较讲究饮食，菜肴的品种丰富多彩，“俄式大餐”在世界上很有名气，到俄罗斯来一定要品尝俄餐。珍贵的鱼子酱，正宗的罗宋汤，还有传统小煎饼，都是非常有民族特色的。通常在俄罗斯餐桌上最常见的就是各种各样的肉类食品，几乎每餐都会有牛肉、羊肉、牛排、香肠等。