介绍蛋糕美味的英语怎么说
① 那蛋糕好好吃,英语单词是什么
那蛋糕好好吃
The cake is good.
那蛋糕好好吃
The cake is good.
② 这只蛋糕很好吃的英文怎么写
有很多种说法的，举几个常用的例子吧
1. This cake is very delicious.(delicious 口语书写都比较常用)
2.This cake is tasty.
3。This cake tastes good \ verygood/ great
4. This cake is yummy （多用于口语，特别是小孩子比较爱说）
③ 并会带上好吃的蛋糕的英语怎么表达
Also,with delicious cake!
这个可以当作单独句子，就看怎么用了，比如我这句，就是单独的，你也可以用在句子当中，作一个并列的成分。那么就应该是and with decious cake。
好了，希望帮到你
④ 蛋糕用英语怎么说
蛋糕用英语是cake。
解释：
cake 英[keɪk] 美[keɪk]
n. 蛋糕; 糕饼; 块状物; 沉积物;
vt. （使） 结块; （使） 胶; 涂厚厚的一层;
[例句]Would you like some chocolate cake?
来点巧克力蛋糕怎么样？
Helen sliced the cake
海伦把蛋糕切成片。
They joked and drank coffee and filled themselves with chocolate cake.
他们开着玩笑，喝着咖啡，尽情地吃着巧克力蛋糕。
Brush the glaze over the top and sides of the hot cake.
在热蛋糕的顶上和周围刷上一层蛋浆。
The cake baking in the oven made the whole house fragrant.
炉上烤的蛋糕使满屋子气味喷香。
I'm fond of cake myself
我本人很喜欢蛋糕。
There was only one piece of cake, but we cut it in two.
只有一块蛋糕，但我们把它切成两半儿。
⑤ 一块好吃的蛋糕用英语怎么说(小学)
cake是不可数名词啊··还“a delicious cake ”···CHINGLISH~
a piece of delicious cake
米学过delicious就nice或者tasty（或者good-tasting =v= ）
⑥ (美味的)的英语单词
(美味的)的英语单词：delicious;yummy
1、delicious
音标：英[dɪˈlɪʃəs]美[dɪˈlɪʃəs]
表达意思：
adj. 美味的；可口的
短语：
Obscenely Delicious如此美妙
Delicious soup主赣道汤驿 ; 精美靓汤 ; 鲜汤 ; 好喝的汤
delicious looking美味展望 ; 美味看 ; 美味的期待
例句：
There's always a wide selection of delicious meals to choose from.
总有很多种美味佳肴可供选择。
2、yummy
音标：英[ˈjʌmi]美[ˈjʌmi]
表达意思：
adj. 好吃的；美味的；愉快的
n. 美味的东西；令人喜爱的东西
短语：
yummy mummy性感妈妈 ; 漂亮妈咪 ; 孕肤宝 ; 辣妈
Ice Yummy极地诱惑
Yummy Dough育妙多 ; 产品亚米多
yummy buns好吃的餐包
例句：
I'll bet they have yummy ice cream.
我打赌他们有好吃的冰激淋。
近义词：
delicate：
音标：
英[ˈdelɪkət]美[ˈdelɪkət]
表达意思：
adj. 微妙的；精美的，雅致的；柔和的；易碎的；纤弱的；清淡可口的
短语：
1、delicate adjustment精确蝶 ; 精密调整 ; 精确调制
2、delicate touch生花妙笔 ; 细巧的手艺
3、delicate sense微妙的感觉 ; 精美感觉
4、delicate retouching细致的修描
例句：
Young haricot beans have a tender texture and a delicate, subtle flavour.
嫩扁豆肉质细嫩，味道清淡可口。
⑦ 健康美味蛋糕用英文翻译简写
a healthy and nice cake or
healthy and nice cakes
AHANC
HANC
⑧ 美味的蛋糕怎么翻译
delicious cake
⑨ 急求用英语介绍各式甜点（黑森林蛋糕，蛋挞，蝴蝶酥等） 简单介绍即可（用英文）
黑森林：
Black Forest cake consists of several layers of chocolate cake, with whipped cream and cherries between each layer. Then the cake is decorated with additional whipped cream, maraschino cherries, and chocolate shavings. In some European traditions sour cherries are used both between the layers and for decorating the top. Traditionally, Kirschwasser (a clear liquor distilled from tart cherries) is added to the cake, although other liquors are also used (such as rum, which is common in Austrian recipes). In the United States, Black Forest cake is most often prepared without alcohol.
蛋挞：
The egg tart is a kind of custard tart pastry commonly found in Hong Kong and other Asian countries, which consists of an outer pastry crust that is filled with egg custard and baked.Today, egg tarts come in many variations within Hong Kong cuisine, including egg white, milk, honey-egg, ginger-flavoured egg, which are variations of a traditional milk custard and egg custard served in cha chaan tengs, and also chocolate tarts, green-tea-flavoured tarts, and even bird's nest tarts. Unlike English custard tarts, milk is normally not added to the egg custard, and the tart is not sprinkled with ground nutmeg or cinnamon before serving. It is also served piping hot rather than at room temperature like English custard tarts.
蝴蝶酥：
A palm tree (French: palmier) or elephant ear is a German , Spanish, French, Italian, Jewish, and Portuguese pastry (among other cuisines) in a palm shape or a butterfly shape, sometimes called palm leaves, elephant ears, french hearts or glasses. It is thought to have originated in France around the turn of the 20th century, but appears to a broader geography than just France. In Germany they are known as "Schweineohren" or in English "pig's ears". There is no known first credit for the recipe. Palmiers are made from puff pastry, a laminated dough similar to the dough used for croissant, but without the yeast. Puff pastry is alternating layers of dough and melted butter. The puff pastry is rolled out, coated with sugar, and then the two sides are rolled up together so that they meet in the middle, making a roll that is then cut into about 1/4" slices and baked. Usually it is rolled in sugar before baking. In the Puerto Rican version, it is topped with honey.
⑩ 有关蛋糕味道的几句英语介绍
it is delicious.它是美味的