鱼用英语怎么介绍
『壹』 鱼的英文简介 急！
Fish are the oldest vertebrates.They live in almost all the aquatic environments of the earth - freshwater lakes, rivers, saltwater seas and oceans.
鱼类是最古老的脊椎动物。它们几乎栖居于地球上所有的水生环境——淡水的湖泊、河流到咸水的大海和大洋。
About 32,000 species of fish have been found in the world. Fish live in water and distribute in the ocean and freshwater. Two thirds of them live in the ocean and the rest live in freshwater.
世界上现存已发现的鱼类约三万二千种，鱼生活在水里，分布在海洋和淡水中，海洋中生活着占三分之二，其余的生活在淡水中。
Fish are mostly cold-blooded, and very few are warm-blooded. They breathe with gills and have jaws and fins. Existing fishes can be divided into two main groups: cartilage fishesand bony fishes.
鱼是大部分是冷血动物，极少数为温血动物，用鳃呼吸，具有颚和鳍。现存鱼类可分为两个主要族群：软骨鱼类和 硬骨鱼类。
动物外形
1、纺锤形
也称基本型，是一般鱼类的体形，适于在水中游泳，整个身体呈纺锤形而稍扁。在三个体轴中，头尾轴最长，背腹轴次之，左右轴最短，使整个身体呈流线型或稍侧扁，以利于水中运动前进时减少阻力，故这类鱼善于游泳。常栖息于水的中、上层。可作长途迁移。如：鲤，鲫，鲨。
2、侧扁型
这类鱼的三个体轴中，左右轴最短，头尾轴和背腹轴的比例差不太多，形成左右两侧对称的扁平形，使整个体型显及扁宽，因此，游泳的能力较纺锤型差，生活在水的中、下层。很少作长途迁移。如鲳鱼、蝴蝶鱼、鳊鱼、胭脂鱼、燕鱼等。
3、棍棒型
又称鳗鱼型。这类鱼头尾轴特别长，而左右轴和腹轴几乎相等，都很短，使整个体形呈棍棒状。其游泳能力较侧扁型和平扁型强。适于在水底泥土中穴居和水底砂石中生活。如：黄鳝、鳗鲡及多种海鳗
4、平扁型
这类鱼的三个体轴中，左右轴特别长，背腹轴很短，使体型呈上下扁平，行动迟缓，不如前两型灵活，多营底栖生活。如：魟、鳐、鮟鱇和鲇等。
『贰』 鱼的英语是什么怎么写
fish nu. u.
在作种类讲时是可以是名词，在讲鱼类这个大的类型时是不可数名词
望采纳！谢谢
『叁』 用英语翻译的红烧鱼的特色介绍
红烧鱼的特色介绍:The fish, also known as the river group, no scales, color was yellow and black, jade amber light, giving a translucent sense. Less thorn, fleshy, delicious, tender as fat, the entrance that is. Mainly proced in the middle reaches of the Yangtze River, Wuchang and Shishou both out of the top grade. "Braised fish" is Hankou famous shop Daxing Park traditional dishes, the store's first palm kitchen Liu open list known as the first generation of "fish king." In the cooking fish on the unique characteristics: one is to stir, in the fire, the fire is used interchangeably, play the long furnace; the second is to adjust the appropriate proportion, put the timing is accurate; three is to make good color, thicken, Three off. Into a dish red, smooth, fresh and fat!
『肆』 英文介绍一种鱼，
鲨鱼
Shark
Any
of
numerous
chiefly
marine
carnivorous
fishes
of
the
class
Chondrichthyes
(subclass
Elasmobranchii),
which
are
sometimes
large
and
voracious
and
have
a
streamlined,
torpedolike
body,
five
to
seven
gill
openings
on
each
side
of
the
head,
a
large
oil-filled
liver,
a
cartilaginous
skeleton,
and
tough
skin
covered
with
small
toothlike
scales.
中文翻译：鲨鱼任一种软骨鱼纲的海生食肉鱼，有的体形巨大、贪婪并内呈流线形，容有鱼雷状躯体，头的侧面各有五至七个鳃孔，并生有一个大的富有油脂的肝脏，一个软骨骨架和覆盖有小齿状鳞片的坚韧表皮
『伍』 用英语翻译的红烧鱼的特色介绍
红烧鱼是用鲳鱼制作的一道闽菜菜品。鱼不仅味道鲜美，而且营养价值极高。其蛋白质含量为猪肉的2倍，且属于优质蛋白，人体吸收率高。鱼中富含丰富的硫胺素、核黄素、尼克酸、维生素d等和一定量的钙、磷、铁等矿物质。鱼肉中脂肪含量虽低，但其中的脂肪酸被证实有降糖、护心和防癌的作用。鱼肉中的维生素d、钙、磷，能有效地预防骨质疏松症。祖国医学认为食鱼要讲究对症，对症吃“鱼”，它的食用和医用价值才能显现出来。
Is Pomfret braised fish in soy sauce making a Fujian dishes. Fish is not only delicious, but also of high nutritional value. Its protein content is 2 times of pork, and belongs to high quality protein, and the absorption rate of human body is high. Fish is rich in thiamine, riboflavin, niacin, vitamin D and a certain amount of calcium, phosphorus, iron and other minerals. Although the fat content of fish is low, the fatty acids in them are proved to be hypoglycemic, protective and anti-cancer. Vitamin D, calcium and phosphorus in fish can effectively prevent osteoporosis. The motherland medicine thinks about fish disease, symptomatic eat "fish", its edible and medical value to appear.
『陆』 酸菜鱼用英文怎么介绍
1, if they have the best sauerkraut bubbles, of course, to get to the best of Sichuan pickles! Cut the cabbage fine, filamentous state, the standby (pickled cabbage on the market it is best to use more Yeshao the stem). Ginger cut in fine, do not cut rotten garlic, if the spicy food to the dried chili with a small cut into segments. Wash green onions or parsley, green onions cut in the end, parsley cut in segments.
2 Wash the pot dry out, add dried chili, dried chili and other stir fry, fried yellow when placed in oil, so oil heat when placed in ginger, pickled cabbage, fry a little, so ginger, pickled taste, after the pour the right amount of water, and garlic (garlic is not cut and then put to deny garlic boiled).
3, buy your favorite fish to eat, wash, cut into pieces (of course if they want to eat fish to cut into fillets), together with the right amount of salt, mix soy sauce, place about ten minutes.
4, wait while the water about 10 minutes after the boil, pour the steak (films), when the bottom of the pot of fish cooked gently with a spatula turn the fish above the pot under the pot, until the soup into the milky white when placed in onions or parsley can pan!
『柒』 鱼的英文介绍
A fish is a water-dwelling vertebrate with gills that doesn't change form, as amphibians do, ring its life. Most are cold-blooded, though some (such as some species of tuna and shark) are warm-blooded. There are over 29,000 species of fish, making them the most diverse group of vertebrates. Taxonomically, fish are a paraphyletic group whose exact relationships are much debated; a common division is into the jawless fish (class Agnatha, 75 species including lampreys and hagfish), the cartilaginous fish (class Chondrichthyes, 800 species including sharks and rays), with the remainder classed as bony fish (class Osteichthyes).
Fish come in different sizes, from the 16 m (51 ft) whale shark to a 8 mm (just over ¼ of an inch) long stout infantfish. Many types of aquatic animals named "fish" are not true fish, and in the case of animals such as jellyfish and cuttlefish, are not even vertebrates. Other marine creatures that have in the past been considered fish, like dolphins, are actually mammals.
Although most fish are exclusively aquatic and cold-blooded, there are exceptions to both cases. Fish from a number of different groups have evolved the capacity to live out of the water for extended periods of time. Of these amphibious fish some such as the mudskipper can live and move about on land for up to several days. Also, certain species of fish maintain elevated body temperatures to varying degrees. Endothermic teleosts (bony fishes) are all in the suborder Scombroidei and include the billfishes, tunas, and one species of "primitive" mackerel (Gasterochisma melampus). All sharks in the family Lamnidae – shortfin mako, long fin mako, white, porbeagle, and salmon shark – are known to have the capacity for endothermy, and evidence suggests the trait exists in family Alopiidae (thresher sharks). The degree of endothermy varies from the billfish, which warm only their eyes and brain, to bluefin tuna and porbeagle sharks who maintain body temperatures elevated in excess of 20 °C above ambient water temperatures. See also gigantothermy. Endothermy, though metabolically costly, is thought to provide advantages such as increased contractile force of muscles, higher rates of central nervous system processing, and higher rates of digestion.
Fish are an important source of food in many cultures. Other water-dwelling animals such as mollusks, crustaceans, and shellfish are often called "fish" when used as food. For more details, see Fish (food).
『捌』 用英语来简单介绍糖醋鱼的做法步骤
制作糖醋鱼的方复法很简单，这制是菜谱中常见的一道菜。糖醋鱼的味道属于糖醋味，制作糖醋鱼的方法属于烹饪。但是如何做糖醋鱼是最美味的。这主要取决于你的品味习惯来调整细节。
制作糖醋鱼的主要原料是草鱼、青椒、洋葱、米酒、洋葱、姜、酱油、糖、醋、盐、芝麻油、面粉（玉米）、植物油。
1、去除鱼的头和鳞，内脏等清洗干净，从中间沿着后骨切开，取两侧的鱼切成薄片。和当地的酒混在一起泡20分钟。把鸡蛋打碎，加入干淀粉做成蛋糊。
2、把油放进锅里加热到70%。鱼用蛋白均匀包裹，炒成金黄色，取油。请把那个放在盘子里。
3、锅中剩下少许油，生姜炒几次，依次加入醋、软糖、番茄酱、盐和40毫升清水，炒几次，然后拌湿淀粉，用铁锹一向翻炒，拌入醋汁。
4、请在炸鱼上加糖醋的混合汁。
『玖』 请用英语介绍一下“鱼”
A fish is a water-dwelling vertebrate with gills that doesn't change form, as amphibians do, ring its life. Most are cold-blooded, though some (such as some species of tuna and shark) are warm-blooded. There are over 29,000 species of fish, making them the most diverse group of vertebrates. Taxonomically, fish are a paraphyletic group whose exact relationships are much debated; a common division is into the jawless fish (class Agnatha, 75 species including lampreys and hagfish), the cartilaginous fish (class Chondrichthyes, 800 species including sharks and rays), with the remainder classed as bony fish (class Osteichthyes).
翻译：鱼鳃是一种形式，不改变水生脊椎动物，如两栖动物一样，在其生命。大部分是冷血动物，但一些国家（如金枪鱼和鲨鱼某些物种）是温血动物。有超过29,000种鱼类，使他们成为最多样化的脊椎动物群体。在分类上，鱼是一个系群，其确切的备受争议的关系，划分为一个共同的jawless鱼（类无颌类，75种七鳃鳗和盲鳗等），软骨鱼（类软骨鱼类，其中包括800种鲨鱼和鳐鱼），与其余的归为硬骨鱼（类硬骨鱼）。
『拾』 用英语简单介绍糖醋鱼
Sweet and sour fish
The way to make sweet and sour fish is simple, which is a common dish in the recipe. The taste of sweet and sour fish belongs to sweet and sour taste, and the way to make sweet and sour fish belongs to cooking. But how to make sweet and sour fish is the most delicious. It mainly depends on your taste habits to adjust the details.
The main ingredients for making sweet and sour fish are grass carp, green pepper, onion, rice wine, onion, ginger, soy sauce, sugar, vinegar, salt, sesame oil, flour (corn), vegetable oil.
Grass carp: grass carp is rich in unsaturated fatty acids, which is good for blood circulation, and is a good food for cardiovascular patients;
grass carp is rich in selenium, which is often eaten with anti-aging and beautifying effects, and also has a certain prevention and treatment effect on tumors; for people who are thin and have poor appetite, grass carp is tender and not greasy, which can appetize and nourish.
Green pepper: green pepper fruit contains extremely rich nutrition, and its vitamin C content is higher than eggplant and tomato. The spicy and fragrant capsaicin can increase appetite and help digestion.
The capsaicin contained in pepper can promote fat metabolism, prevent fat accumulation in the body, and help rece fat, rece weight and prevent disease.
糖醋鱼
糖醋鱼的做法简单，是菜谱里的常见菜，糖醋鱼口味属于糖醋味，做法属烧菜类，但怎么做糖醋鱼最好吃，主要看自己的口味习惯进行细节调整。
做糖醋鱼主要的食材有草鱼、青椒、洋葱、江米酒、大葱、姜、酱油、白砂糖、醋、盐、香油、粉(玉米)、植物油。
草鱼：草鱼含有丰富的不饱和脂肪酸，对血液循环有利，是心血管病人的良好食物；
草鱼含有丰富的硒元素，经常食用有抗衰老、 养颜的功效，而且对肿瘤也有一定的防治作用；对于身体瘦弱、食欲不振的人来说，草鱼肉嫩而不腻，可以开胃、滋补。
青椒：青椒果实中含有极其丰富的营养，维C含量比茄子、番茄都高，其中芬芳辛辣的辣椒素，能增进食欲、帮助消化，辣椒所含的辣椒素，能够促进脂肪的新陈代谢，防止体内脂肪积存，有利于降脂减肥防病。