意大利食物介绍英语怎么说

Ⅰ 意大利的食物 用英语怎么说

Italy's Food

Ⅱ 意大利美食介绍.(附带英文)

Pizza is the most famous Italian dish all over the world.
Its name comes from Piza,an old Italian city.It is famous for the Leaning Tower of Piza.In pizza,there are lots of things,such as mutton,butter and pepper.It is delicious.In general,pizza is a mixture of lots of nourishing and tasty things.So it is a popular food all over the world.
Spaghetti is also a tasty Italian food.

Ⅲ 意大利的食物的英语

Italian food

Ⅳ 意大利食物英文名+配料（也是英文哦）

用英文称呼意大利的食物，和用意大利文称呼是一样的。意大利食物很多，我能给你一些比较常见的：就从pasta开始好了。pasta意思是面食，种类多到数不完（就像中国有手擀面，刀切面什么的一大堆），但是还是有比较常见的几种。
Spaghetti 最常被听到，是小细绳的意思。Fettuccine 是小切片。Lasagne 是锅子。Linguine 是小舌头。Tortellini 是小派的意思，但中国人可能会叫它混沌。Gnocchi 是结，通常是马铃薯做的。Ravioli 是芜菁，但它不是芜菁做的。

酱料者的也有很多，比如青酱pesto是橄榄油，大蒜，罗勒和松子做的。我们常见的白醤 al Pollo，这也是创始人的名字，而这个酱常配上 Fettuccine （上面说的），所以会被称呼Fettuccine al Pollo。每个意大利面都是面种在前，酱料在后。比如说肉酱 Bolognese 意大利面用的常是 Speghetti， 就会说是Speghetti Bolognese (Bolognese 是番茄肉酱）。当然除了这些酱料之外还有很多很多种。
意大利有名的点心提拉米苏 Tiramisu 意思是带我走，相信这个你听说过了。这是一种用 lady's finger， 浓缩咖啡，可可粉，杏仁利口酒，蛋黄和 Mascarpone 起司做出来的。亚洲人的提拉米苏蛋糕在国外是不会被称为提拉米苏的，因为它不是蛋糕。

Ⅳ 对意大利文化，饮食等方面的介绍 英文版

综合介绍:
Italy (Italian: Italia), officially the Italian Republic, (Italian: Repubblica Italiana), is located on the Italian Peninsula in Southern Europe, and on the two largest islands in the Mediterranean Sea, Sicily and Sardinia. Italy shares its northern Alpine boundary with France, Switzerland, Austria and Slovenia. The independent states of San Marino and the Vatican City are enclaves within the Italian Peninsula, while Campione d'Italia is an Italian exclave in Switzerland.

Italy has been the home of many European cultures, such as the Etruscans and the Romans, and later was the birthplace of the movement of the Renaissance, that began in Tuscany and spread all over Europe. Italy's capital Rome has been for centuries the center of Western civilization, and is the seat of the Catholic Church.

Today, Italy is a democratic republic, and a developed country with the 7th-highest GDP, the 8th-highest Quality-of-life index,[1] and the 20th-highest Human Development Index rating in the world. It is a founding member of what is now the European Union (having signed the Treaty of Rome in 1957), and also a member of the G8, NATO, OECD, the Council of Europe, the Western European Union, and the Central European Initiative. On January 1, 2007 Italy began a two year term as a non-permanent member of the United Nations Security Council.

饮食:
Italian Food: The Italian food section of Life In Italy is divided into several categories: First we have our Italian food Ratings database, a rating of Italian food by selected Italian and American consumers. Second we provide recipes by Venetian chef Francesco the co-owner and chef at award winning restaurant Remi in New York City. Third we provide some general articles about Italian cooking like how to make Italian Pizza at home, bread, and articles about Italian foods such as olives, cheeses, herbs used in Italian cooking.

While in New York city and in my area (Washington DC) - there are few real Italian restaurants, my subjective, but experienced, opinion is that 90% of the Italian restaurants in the US are not Italian at all. If "Italian food" conjures up thoughts of Italian American restaurant chains or pizza with a red-purple sauce and lots of garlic powder this is simply not Italian! I personally hate that type of cooking -Italian American food is loaded with too many strange tasting "additives". One might even call them "addictives" because these strong flavors cultivate consumer taste for heavy style foods, to the detriment of the much more delicate and healthier authentic Italian cooking. As an example of this altered taste are things like Italian dressing - Italian style bread crumbs - Italian seasoning are all things with 'oversaturated' taste that you will never find in Italy .

In the minds of many in the US, Italian food continues to be associated with the image of a pretty large guy eating spaghetti with meat-ball sauce - the reality is that in Italy practically no one eats spaghetti with meat ball sauce. Italians do have some meat sauce recipes that require long and laborious preparation (including marinating the meat for 3-4 days in aged red wine), but they also have an incredible number of variations of pasta dishes cooked with vegetables or seafood. And when I say pasta, this is not equivalent to only spaghetti. Again there is an amazing range of forms, shapes, sizes of pastas, many of which are unique to specific regions. The variety in the Italian diet, the continued widespread reliance on fresh ingredients cooked on the spot, and the extensive use of vegetables, fruit and olive oil all contribute to the generally healthy state of Italians that on average appear to be much thinner than Americans, especially in middle and later years. In my opinion, there is a direct relationship between being overweight and heavy consumption of instrial and chain foods, widespread soda drinking and avoidance of fruits, vegetables and reasonable amounts of wine, not only in the US but also among younger generations in Italy that love to imitate the American life style. A lot has been written about the health benefits of the Mediterranean diet. Without going deeper into the matter, I would like to tell you that Italian food - that found in Italy - is not only good for you but it really tastes great! Enjoy the adventure of exploring authentic Italian food, not only a delight for the senses but also an expression of the cultural and traditional heritage of the country.

Ⅵ 求寿司 意大利面等各国的食物的英文简介

pasta 意大利面统称
意大利面条
angel's hair意大利细面条
macaroni 空心面
奶油培根宽面 Fettuccine Carbonara
奶油蘑菇鸡面叫做Spaghetti with Chicken Mushrooms
红酒菌肝面就是Spaghetti with Chicken Livers
蒜香墨鱼意大利面Spaghetti with Squids Sauce
肉汁意粉spaghetti with meat sauce
寿司:Sushi ( 鮨, or 鮓?) is vinegar rice, topped with other ingredients, such as fish.[1] Sliced raw fish alone is called sashimi, as distinct from sushi. Sushi served rolled inside or around nori, dried and pressed layer sheets of seaweed or nori is makizushi (巻き). Toppings stuffed into a small pouch of fried tofu is inarizushi. Toppings served scattered over a bowl of sushi rice is called chirashi-zushi (ちらし).
People eat different types of food in different countries. The way they eat is also different. Some countries have their meal at certain times whereas in some countries people eat anytime.
不同国家的人吃不同的食物，而且他们用餐的方式也不一样，另外，一些国家有他们固定的用餐时间，另一些则随时都可以吃。

补充：
In Nepal, the most common food in every meal are rice and curry. There are
different types in taste about ten 。In special occasion some of the special
dishes are mostly meat curry, especially chicken, fried rice and for the
vegetarian they would have rice pudding and
sweets.
在尼泊尔，最常见的每餐都有的食物是米饭和咖喱，它们有不同的且多达10种口味。在特殊场合，一些特别的菜肴几乎都是肉类的咖喱，特别是鸡肉，炒饭；
对素食者来说，他们会吃加糖的大米做的布丁。

A typical Nepalese family does not have breakfast.
They only have tea around 6 am to 7 a.m. but they have their lunch from 9 a.m.
to 10 a.m. When they have supper from 8 p.m. to 9 p.m. in the evening, many sit
on the floor just like in a meditating position.

典型的尼泊尔家不会吃早饭，他们只在大概早上6到7点喝茶，在9到10点吃午饭。当在8点吃完饭时，很多都是坐在地上一副沉思的样子。

补充：
There is a praying custom in some countries before meals. In Bangladesh
people practice this custom before and after
eating.
在有的国家饭前有做祷告的风俗。在孟加拉国人们习惯在饭前和饭后都要进行祷告。
Cambodian practices a belief
of giving priority to the elders. “The elders eat first and the younger ones
have to ask for permission before eating,”

柬埔寨人遵循优先让长辈进餐的信仰。“年长者先进餐，然后年轻人必须询问已得到允许才能进餐。”
求提问者采纳,谢谢!

Ⅶ 便宜你，送积分：谁能给我关于意大利食物的英文介绍

比萨(pazza)
A baked pie of Italian origin consisting of a shallow breadlike crust covered with seasoned tomato sauce, cheese, and often other toppings, such as sausage or olives

Ⅷ 意大利美食的英文介绍，内容充实而丰富一些

Veneto is well known for risotto is a dish where the added ingredients differ by according to location, with fish and seafood being added closer to the coast and pumpkin, asparagus, radicchio and frogs' legs appearing further away from the Adriatic. Beans and other legumes are seen in these areas with the dish pasta e fagioli being a unique combination of beans and pasta. Veneto features heavier dishes using exotic spices and sauces. Ingredients like stockfish or simple marinated anchovies are found here as well. Less fish is eaten in Veneto and more meat and sausages are preferred such as the famous sopressata and garlic salami. High quality vegetables are prized here with red radicchio from Treviso being prized as well as asparagus from Bassano del Grappa.

Apulia
The northern portion of Apulia uses copious amounts of garlic and onion. The region is known for its dried pasta made from rum wheat flour. Fresh vegetables come in the way of tomatoes, zucchini, broccoli, bell peppers, potatoes, spinach, eggplants, cauliflower, fennel, Belgian endive, as well as legumes such as chickpeas, lentils and beans. Apulia is the largest procer of olive oil in Italy. The closeness to the sea brings a proliferation of fish and seafood to the table, especially oysters, and mussels. Goat and lamb are seen on the table here occasionally as well.

Ⅸ 谁能给我关于意大利食物的英文介绍

第一篇： romantic Italian supremacy of the quality of life, they have fashionable clothing, superb arts and Intelligent football taste buds have brought unlimited aftertaste of Italy Italian restaurants features : In his Hong rotten to carry famous for cooking, frying, fried, deep-fried, Jiangmen method known, and we are pleased with spaghetti rice cooking, but not as the main food. Italian food habits are mature in the 1967 general cooking, which is that other countries can not. Taste Hobbies : Kaoyangtui-eat, steak, etc. Beauty and the food tastes. Various noodles, fried rice, wonton, mplings, noodles pimple also love to eat. Italian cuisine as its culture : noble, elegant, unique flavor. Attractive and delicious pasta, cheese, ham and wine all over the world aspire to the gourmet paradise. Traditional Italian meals generally have four to five dishes : the first disk : Italian Antipasto said. "Before meals" meant. Wenhui restaurant administrative meticulously prepared by Chef de Cuisine of fresh beef slices and Italian salad and Italian cheese salad will get your big appetite Zhen, frequently. The first dish is mainly soup (Zuppe), Spaghetti or Pilav (Risotto). Italian Primo is Pratto. As there was still the main courses, there will be less weight. Wenhui the Beijing-Guangzhou restaurant, you can choose the Italian vegetable soup, crab meat or corn soup pasta, chicken Secretary - Vol. beef noodle films, Italian-style pasta and seafood Angel. Italian pasta well received globally, so you be sure not to miss the Road delicious pasta. Diercai Worse : the soul of the whole meals, seafood or meat dishes. Many hunk dishes are fried or barbecue cooking methods, access points at his table salt or olive oil will be consumed. Western is very keen on desserts, and Italian dessert extremely well. Italy text dessert Dlolce itself was "sweet" means. Often the only click access to the main dish. Former French President General de Gaulle had a famous saying : "this country too many types of cheese. ungovernable. "Italy" even worse "because of its many types of cheese, yield abundant, high quality, France have made unparalleled. Only the strong Italian coffee, aromatic into ice cream, really good Huizi, good taste and good enjoyment. Italian cuisine : more Shinijia and 27,560,670 for the two local representatives and proct Shinijia more beef, edit and Parkinson high even slavery cheese. Southern Italy styles of cooking : specialty procts including hazelnut, Japan dry tomatoes, Mosa Lane with cheese, oil and fortune-Henry bacteria. Pasta main material is hard wheat flour, salt and water, including macaroni, Italy powder and powder wheel, also like to use olive oil cooking food, skillful use of vanilla, spices and seafood dishes.
第二篇：
What is the Italian dish? "In Italy there is no Italian vegetables, Some only authentic Taiwanese cuisine. "Year 1861 for the former Italian soil by the aristocratic royal era Local awareness throughout high, but this time the food is the local Taiwanese cuisine. Today, the tender spring asparagus petitioners del Grappa fall plump spinach, and Italy is the most mouthwatering cuisine. Italian dishes are "mother's touch," and "Mom is the flavor of the world's best cuisine." Italy most of the mothers, Sunday will be hand-rolling surface of the Italian Fettuccine Sugo and seasoning sauce, and left to enjoy the winter. Italian cuisine has a "mother's touch," because they own backyard planting vegetables, raising chickens, capture prey, with a mother's love, cooking food from the earth.

Ⅹ 急求意大利美食英文介绍

Pizza is the most famous Italian dish all over the world.
Its name comes from Piza,an old Italian city.It is famous for the Leaning Tower of Piza.In pizza,there are lots of things,such as mutton,butter and pepper.It is delicious.In general,pizza is a mixture of lots of nourishing and tasty things.So it is a popular food all over the world.
Spaghetti is also a tasty Italian food.