关于鸡蛋的英语小作文怎么写

⑴ 西红柿炒鸡蛋的英语作文

• 西红柿切薄瓣。大小要均匀，厚度要一致。
• 鸡蛋打散，加入少许盐、少许糖、少许凉白开水。再另外一只碗中，放入少许淀粉，倒入2勺鸡汤，拌匀，再加入少许的盐和糖继续拌匀。
• 炒锅中加入葱油。葱油可以事先备好放在罐中。用葱油做此道菜，既能保证菜中有淡淡的葱香，又可以保证看不到葱末。葱油9成热时倒入蛋液，炒至金黄出锅。
• 锅中再倒入少许葱油，倒入西红柿瓣，10秒内无需翻炒。然后倒入半炒勺清水，轻轻翻炒。这样可以保证西红柿瓣不脱皮，不影响美观。
• 2分钟后放入炒好的鸡蛋，轻轻翻炒。再倒入已经勾好的鸡汤薄芡，翻炒30秒后出锅。

• •tomatoescutthinflap.Thesizeofuniformthickness,uniform.

  •eggs,addalittlesalt,alittlesugar,alittlecoolwhiteboilingwater.Inabowl,addalittlestarch,add2spoonofchickensoup,mixwell,.

  •wokaddscallion.Onioncanbepreparedonthetank.WithScalliondoesthisdish,,.9intothehotoilintotheegg,frientilgoldenpot.

  •potandthenpouralittleoil,tomatoesintovalve,10secondswithoutfrying.Pourhalfwokofwater,gentlystirfry.,doesnotaffectappearance.

  •2minutesintothefriedegg,lightlystirfry.,.

⑵ 英语作文怎么写西红柿炒鸡蛋（scrambledeg

一、注意审题
小作文的审题(即审读材料)很重要,决定着文章的成败.因为一个小作文的材料中回,往往隐答含了若干个写作要求,如不细心审读,抓不到这些隐含的要求,就很容易出现错误。
二、注意语言的简洁
这一点体现在两方面.其一,小作文字数一般是100┄300字,受篇幅限制,语言要求简洁明了.其二,如果是写应用文,则语言也一定要简洁,因为语言简洁是应用文写作的最基本要求.
三、力求结构完整
小作文是片断性作文,而非篇章.虽如此,但不能一味忽略结构的完整性.一篇小作文如果能够做到结构完整,则效果会更好。
四、注意表达方式的运用
受文体的制约,一篇文章总以某种表达方式为主,同时兼用其他表达方式为主.小作文也应注意这一点.如江西省2002年中考语文小作文题为二选一,(1)通过某一情景或场面,描写你最喜欢的色彩.(2)就你最喜欢的色彩,发表议论.无论选哪一题,或描写、或议论,总得以一种表达方式为主.但如果能兼用其他表达方式,如兼用议论和抒情,表达自己对某种色彩的某中看法和喜爱之情,则能使短文大为增色.

⑶ 英语作文带翻译 煮鸡蛋

boil an egg

⑷ 鸡蛋的英语作文60词左右

The egg most often consumed by humans is the chicken egg, which have been eaten by humans for thousands of years.Egg yolks and whole eggs store significant amounts of protein and they are widely used in many types of dishes, both sweet and savory, including many baked goods. Some of the most common preparation methods include scrambled, fried, hard-boiled, soft-boiled, omelettes and pickled.

⑸ 英语小作文40字鸡蛋到成鸡的生长过程

生鸡蛋内部都是液体，没有空隙，可使力量均匀分散；而且手的拱形和鸡蛋的椭圆形一致，接触面积大，使鸡蛋均匀受力，力量分配到鸡蛋的表面，所以鸡蛋就不会碎了。

今天，我发现了一个秘密，那就是生鸡蛋捏不碎。
“我来，我来！”一阵阵叫喊声从我班教室里传来，原来是我们在捏鸡蛋。
这是一个普通的鸡蛋，跟乒乓球一般大小，不过比乒乓球长，是椭圆形的，肉色的外壳，上面还贴着国家批准的合格证呢。我想：就这小小的鸡蛋，一碰就碎了，要用手捏，这还不容易！
大家跃跃欲试，可是实际情况却和我的想法截然不同。前面两位同学都失败了，都捏不碎它，真奇怪！这次，该我们班的大力士吴国豪出场了。只见他昂首挺胸，神气地向讲台走去，看样子，信心还挺足的嘛。开始捏了，这位大力士单手握鸡蛋，用尽浑身解数，使出了吃奶的力气，可鸡蛋好像穿了件铁外衣，就是不碎。一只手不行，他干脆用上了双手。你看，他手上的筋一条条露了出来，手指皮肤的颜色也变白了。这时，观众们有的踮起了脚尖，有的伸长了脖子，还有的眼珠都快掉下来了，而我脸上写满了问号。此时台上的大力士好像已经没有力气了，他长长地叹了口气,垂头丧气地下了台。那鸡蛋呢？他还完好无损地站在那里。咦，鸡蛋为什么捏不碎呢？难道他真穿了件铁外衣？或是那个鸡蛋是假的不成？
太神奇了！放学后，我一回到家，就立即冲到电脑前，查起资料来。原来生鸡蛋内部都是液体，没有空隙，可使力量均匀分散；而且手的拱形和鸡蛋的椭圆形一致，接触面积大，使鸡蛋均匀受力，力量分配到鸡蛋的表面，所以鸡蛋就不会碎了。原来潜水艇也利用了这样的原理，所以不会被海水压扁；拱桥也有同样的原理。哇，原来实践中有那么多的道理呀，科学就在我身边，真有趣。
我又跑去做实验了。接触面积小，鸡蛋就容易碎！果真，我一磕鸡蛋，蛋清蛋黄就流了一地，嘿嘿……好玩！

追问：
能否到300字以上？
回答：
这已经有500多字了。

⑹ 关于鸡蛋汤英语作文带翻译

Put water in the pan and boil it. Put two eggs in the bow and mix them with chopsticks. When the water is boiling, put some tomato pieces and put the egg in and stir with chopsticks. When it is boiling again, put some salt and pour it out into a bow. Then you can enjoy the egg soup.
锅里放水，开火加热。碗里打两颗鸡蛋，用筷子打散。水开之后放内一些西红柿片，把蛋液倒入，容用筷子搅一搅。水再开起来的时候加少许盐，倒入碗中。这时你就可以享用鸡蛋汤了。

⑺ 小学保护鸡蛋的英语作文四年级

今天，老师让我们每人带一个生鸡蛋，要让它一天下来不破。说是要让我们感受一下专妈妈照顾我们有多么辛苦属。听了这句话，我的心情既紧张又兴奋，心想：“别人写的作文上说，护生鸡蛋很累，但真的很累吗？”回到家后，我从冰箱里拿出一个鸡蛋，用保鲜膜包了好几层我才放心了。中午去学校时，我把生鸡蛋带到了学校。
到了学校，我玩一会就要把生鸡蛋拿出看看，还好，鸡蛋完好无损。一个下午过去了，鸡蛋一点没破，我胆子大起来。
第二天，我又把鸡蛋带到了学校。这天就没第一天细心了，玩的时候，根本不拿鸡蛋当回事。玩着玩着，就把鸡蛋的存在忘光了。第二节课下，我靠着墙。忽然，只听“咔嚓”一声，我心想：“糟糕！坏事了！”我连忙从裤袋里拿出鸡蛋：鸡蛋已经被我打烂了一个小坑。我紧张起来。我还是没接受教训。第四节课，我不知怎么了，又把鸡蛋碰了一下，又听见“咔嚓”一声，我想都没想，飞快地从裤袋里拿出蛋。糟透了！蛋已经被我打碎了，蛋清都流出来了，还好用保鲜膜包着的。我顿时傻眼了。。。。。。
从这次护蛋中，我觉得我保护一个鸡蛋都很困难，妈妈照顾我又是何等的难呢？今后我一定要多孝敬妈妈了呀！

⑻ 英语关于做炒鸡蛋的作文

（一）
The tomato fries the egg
Raw material: Egg 3,Tomato 150 grams,Vegetable oil 4 soupspoon,Salt, monosodium glutamate respectively right amount,Sugar 1 soupspoon. Manufacture process: After 1st, burns the tomato cleaning with the boiling water, goes to the skin, goes to the pencle, the slice is ready to be used. 2nd, infiltrates the egg in the bowl, adds the salt, evenly is ready to be used with the chopsticks full whipping. 3rd, the wok puts the oil 3 soupspoon to burn the heat, puts in the egg in the pot to fry is ripely abundant is ready to be used. 4th, the surplus oil will burn the heat, will get down the tomato piece to stir-fry before stewing fries, puts the salt, the sugar fries the moment, will pour into the egg to turn fries several pots namely to become. When stirs fry system this vegetable, wants the strong fire to be intensive. Although this vegetable is the ordinariest simple dish, but fries quality may know. Is called the cooking technique now at last.

（二）
Fried Egg and Tomato
西红柿炒蛋

Heat up some oil and throw the eggs in.
先把油加热，然后加入蛋。

Add 1 tsp of salt and 1 tsp of sugar.
加入1茶匙的盐和1茶匙的糖。

专业的英文烹调书都会准确的列明每一种佐料的用量。如果你希望改成其它的分量，可以自行修改上面的句子。

（三）
Ingredient: 4 eggs, 150 grams tomatoes Sauce: 5 tablespoons lard, salt, the amount of sugar, starch 2 tablespoons of water.

1, the tomatoes will be washed after you use hot boiling water, peeled, untiringly, stand-by slice.

2, the eggs into the bowl, salt, water, starch, with chopsticks full uniform stand-by whipping.

3, add fire in place, the Heat put lard and stir well into the liquid eggs, eggs after expansion Spatula used scattered speculation, a stand-by shovel.

4, leaving more than hot oil, stir fried tomatoes under, put sugar, and then into the egg Tong Chao, plus appropriate Brackish salt, and Chao Yun Chu Guo after the mold. By-laws: an egg in water so that the starch can be Shuanghua eggs taste better.

One of the main points: simple ingredients
1. An egg, a little less so, the boyfriend had enough to eat, he did not remember that you are not afraid.
2. 6cm diameter of two tomatoes. If the tomatoes reach a diameter of 12cm, then it should be 0.25; if it is to use the southern beauty of tomato, it should be 6.75! The second point: hard to beat eggs Here the emphasis on "playing the" egg, not stirred. Concrete is as follows: the egg shell Qiaopo bowl and pour in with a pair of chopsticks quickly stir the egg, then the trajectory of chopsticks is a cone, cone-top Wankou are in the top of the cone at the end of the bowl full, and Wankou and parallel to the plane. Graally, the egg yolk and egg white into one integrated, color and texture were not ... ... This is the real "hit" eggs. This stirred a lot of complex chemistry and physics in the range between the results in order to be able to significantly improve after the pan of eggs. The three main points: The iron Yuandi the best use of thick-walled add iron to iron at the same time, and beginners can stand the severe beating of the deal. The four main points: the shape of the tomato after cutting to thin, Some people think, anyway to hack, chop tomato Ji not won. I say nothing, in fact you eat soft-boiled eggs and raw tomatoes will be easy. Urged: 1. Manhanquanxi not do scrambled eggs and tomatoes, because the dish is not cheap, but difficult to obtain sensational effect. 2. Do not make a house fumes.
3. Rumored not to jump to the scrambled eggs and tomatoes THEFT.

（四）
first of all, prepare four tomatos and three eggs, pour oil into the pan while stirring the eggs until they are mixed up, when oil heats up and put the egg liquid into the pan. when eggs are finished, put it into the bowl, then add some oil into the pan and put tomatos into the pan and fry it until tomatos become jam and put the egg cake into the pan and mix up with tomato juice.for 2 minutes, the dish is finished.