春节饺子怎么做英语作文

㈠ 关于包饺子的英语作文

饺子在中国春节和其他节日非常流行。它是中国北方最受欢迎的佳肴之一，除夕夜和春节第一天，北方人都会吃饺子。以下是为大家整理的关于包饺子的英语作文，希望对大家有所帮助。
**Making Dumplings**
Dumplings, filled with meat and vegetables, are a popular dish ring the Spring Festival and other occasions. They are especially beloved in northern China, where people enjoy them at midnight on New Year's Eve and for breakfast on New Year's Day.
**The Process of Making Dumplings**
To begin, the meat must be minced and seasoned well with salt, sesame oil, soy sauce, ginger, scallions, cabbage, and MSG if desired. The filling should be thoroughly mixed. Add two tablespoons of water if needed.
Next, graally add water to the flour in a large bowl. Mix and knead the dough by hand until it is soft. Cover it with a towel and let it rest for about an hour. Sprinkle some flour on the board, knead and roll the dough into a sausage-like shape about 5 centimeters in diameter, then cut it into small pieces. Press each piece with your hand to form a pancake. Finally, place the filling in the center and wrap it into a half-moon shape, sealing the edges tightly.
**Cooking and Serving**
Place the mplings in boiling water. When they are well cooked, they are ready to be served. However, before eating, you need to prepare some small dishes to contain the mixture of soy sauce, vinegar, and sesame oil or chili oil, according to your taste.
**Making Dumplings, Continued**
First, mix water into the flour to make the dough. Use a large container to prevent the flour and water from overflowing. Knead the dough until it is no longer sticky. When the dough is ready, set it aside for later use and proceed to make the filling.
The second step is to minced the meat, mushrooms, and shrimps into a paste, then add spices like ginger and onion and mix evenly.
The third step involves making the wrappers. Roll the dough with a rolling pin into small round wrappers, each about two inches in diameter.
The fourth step is to place the filling in the center of a wrapper, then fold and seal it tightly to form a jiaozi. After making enough mplings, the next step is to boil them.
**Boiling and Serving Dumplings**
Boil a pot of water on the stove. Graally add the mplings one by one to the boiling water and cover the pot. When steam appears, add some cold water, and when it boils again, add cold water a second time. When the mplings float to the top, they are ready to be served. Transfer them to bowls or plates, grab your chopsticks, and get ready to eat.
**Learning to Make Dumplings**
My mother is adept at making mplings, and I relish the flavor she creates. Every time I watch her swiftly prepare them, I assume it's a simple task for me. Last week, I decided to learn from her, and it was a rewarding experience. Kneading the dough took me a considerable amount of time. My mother emphasized its importance, likening it to the foundation of a building. Not having done this well, I jumped to making the mplings directly. To my surprise, it was incredibly challenging. My mother finished a mpling in just three seconds, but when I tried to package one, it was difficult to close properly, and the filling spilled out. I never anticipated that making a mpling would be so hard.

㈡ 包饺子的英语作文

learn how to make mplings on New Year's Eve Dumpling, or mplings with meat and vegetable fillings, is very popular ring the Spring Festival and other festivals. It tops the list of delicacies of people in north China, where people eat mpling at midnight on New Year's Eve and for breakfast on New Year's Day. Here is The Process of Making DumplingTo make mpling, first of all, you should chop the meat into tiny pieces and mash them, then add salt, sesame oil, soy sauce, ginger, scallions, Chinese cabbage and MSG if you like. Mix thoroughly the ingredients and meat filling, add two spoonful of water if necessary.In a big bowl, add water to flour graally. （caution: not too much at a time！） Mix and knead by hand to soft dough, then cover it with towel and put it aside for about an hour. Scatter some dry flour on the board, knead and roll it into a sausage-like dough about 5 centimeters in diameter, then chop it into small pieces. Press each piece with your hand and get a pancake. Finally, you should hold the pancake with your palm and put the filling in the center and wrap it into half-moon shaped and seal the edges.The next step is to eat. Put the mplings into boiling water, when it is well cooked, it is ready to be served. However, before eating, you need to prepare some small dishes to contain the mixture of soy sauce, vinegar, and sesame oil or pepper oil （ to suit your own taste！）翻译：<<在春节除夕我学会了如何包饺子>>由肉和蔬菜做馅的饺子在中国的春节及其他节日都是很流行的。 它也是中国北方顶级的佳肴，那儿的人们在除夕之夜及春节的第一天都吃饺子。下面是饺子的制作过程：做饺子时，第一步是把肉剁成小块并进行搅拌，加盐、芝麻油、酱、姜、葱，如果你喜欢的话也可以加大白菜和味精。彻底搅拌这些材料及肉馅，有必要时再加两匙水。在一个大碗里，慢慢地把水加到面粉里面（注意一次性不要加太多），用手搅拌并揉搓软面团，然后用毛巾覆盖住并置一旁于1小时。在平板上洒些干面粉，把面粉揉捏并卷成像香肠那样的直径5厘米的面团，再切成几小团。用手把每一小团压成一个小薄片。最后把小薄片放在手掌上，再把肉馅放在中间，把它包裹成半月形并把边封上。下一步就是吃了。把饺子放在沸腾的水里，煮熟就可以吃了。但是在吃之前，你还要准备一些小碟子用来装酱油、醋、芝麻油或辣椒油（根据个人的口味）。我说能给点分吗？谢谢！

㈢ typical food of my hometown写一篇英语作文

The typical snack food of my hometown I am from WeiFang of ShanDong province. There is a very famous typical snack food in my hometown, called "rou huo shao ", which has a history of over 100 years. This food is a kind of pie ,mixed with meat, scallion, ginger,garlic and ingredients in it. It's roasted in a big stove, and the cook must use a scroop with a long shaft to tum the pie constantly, in order that the pie can be heated evenly. After about one hour, the pie is finally finished. To tell you the truth, when the pies are cooking, the smell spreads out of the shop, and the passers--by must be attracted. Our local people buy this kind of pie every day in the morning. The lie is tender and tastes sweet outside and salty inside, delicious and crisp. After you eat it, the smell will last in your mouth all morning. If you eat it in classroom, then the whole classroom turns to be the heaven of the pie. So usually, we dare not eat it in the classroom, for fear of being discovered by our teacher. Now, many of my friends, including me,are far away from home for study, but we often miss"Rou huo shao ". The sweet memory of eating it often occurs to me, with mouth watering. However, no other pies can replace our own pie!
我家乡的典型小吃是山东潍坊的。我的家乡有一种非常有名的典型小吃，叫做“肉火烧”，已经有一百多年的历史了。这种食物是一种馅饼，混合有肉、葱、姜、蒜和配料。它是在一个大炉子里烤的，厨师必须用一个长轴的卷轴不断翻动馅饼，这样才能使馅饼受热均匀。大约一个小时后，馅饼终于完成了。实话告诉你，当馅饼在做的时候，香味从店里散发出来，路人肯定被吸引了。我们当地人每天早上都会买这种馅饼。谎言嫩嫩的，吃起来外甜内咸，香脆可口。吃了之后，这种味道会在你嘴里持续一上午。如果你在教室里吃它，那么整个教室就变成了馅饼的天堂。所以平时，我们不敢在教室里吃，怕被老师发现。现在，我的很多朋友，包括我在内，都在离家很远的地方学习，但我们却常常怀念“肉火烧”。吃它的甜蜜记忆时常浮现在我的脑海，令人垂涎三尺。但是，没有其他的馅饼可以代替我们自己的馅饼！

㈣ 春节包饺子的英语作文

在我国的很多地方，过春节的茄梁时候是要包饺子的你知道怎么写一篇关于春节包饺态森子的英语作文吗?下面是我给大家整理的春节包饺子的英语作文，供你参考!

春节包饺子的英语作文篇1

Dumpling is a traditional food for the China. There was a doctor named Zhang Zhongjing legend, he used

the mplings to help cure the disease, we celebrated the Spring Festival happily. Then,every Spring

Festival, everyone will eat mplings to thank him. What's the time now we can eat mplings, mplings in our life more and more common, are more and more popular, but also become a traditional food of the China. Let me tell you how to make mplings. . the first step to buy some mpling

skin, meat (such as pork, beef, mutton, crab and so

on), vegetables (such ascabbage, leek, carrot etc.). The next step to wash them, and cut them up, add some salt, mix together. Next, put the mixture into

the mpling skins. Finally put the mplings into the pot, boil for ten minutes. You can enjoy mplings.

春节包饺子的英语作文篇2

In my hometown, there is a tradition that every family would keep—making mplings. We usually make mplings on the last day of the lunar calendar and eat them on the New Year’s Eve. We roll the dough into pieces and prepare the stuffing. And then we can make mplings. There is an important thing need to do in this period. That is we usually put coins into some mplings. Those people who eat the mping with a coin in it will get the best wishes for the next year. The final step is boiling the mplings. At this time, all people are waiting for the mplings. For us, it’s the best New Year’s Eve dinner.

春节包饺子的英语作文篇3

Make Dumplings

颤闭运mpling is a traditional chinese food. On the lunar new year' s day, most families make a lot of delicious mplings. To make them, follow this easy process.

The first step is to mix the flour with water. when the dough is ready, we can begin to make mpling wrappers. we use a rolling pole to roll the dough into small, thin and round pieces so that they will be easy to cook. when the wrappers are done, it' s time to prepare the filling. Usually, we use meat such as beef or mutton, and some vegetables such as cabbage or carrots for filling.You may actually choose whatever you like to put into it. we must chop those things into small pieces.Then put some salt, oil and other condiments into it and stir it evenly. When all these preparations are done, we can start making mplings. First put a spoonful of filling in the center of the wrapper. Then stick the two opposite sides together and then the rest. Don' t just cover the filling with the wrappers. The best shape of mplings is that of a ship, because when they are boiling in the pan, they look like ships sailing in the sea. The smell can make your mouth water.

㈤ 求关于春节习俗饺子的英语作文，初一水平，急求，谢谢了~><

New year mplings
This year is the year of thirty, I was not happy.
Alas, the Spring Festival Gala every year, fireworks and falls in grandmother home, home have the spring festival atmosphere is not a little! Still do not come home! Youngest sister. Youngest sister. My sister cried breathlessly rushed over, " how? " I am still a cold shoulder. " Alas, alas, mplings! " Sister this cry like thunder, so I jumped! Dumplings! But I have the Spring Festival the most willing to do! " How can I forget it! " I whispered automatic speaking tract, and also like to fly into the hall, a look, everybody in the mplings, I immediately into labor. In fact, the mplings is also a kind of fun, I saw aunt put a thick, like a tiger tail like a noodle pulling into a section of the facet; sister dough round flattening aunt pulled open; mother is the sister pressure small round cake roll into a thin and uniform skin; and three Chiam took skin adding stuffing, made mplings; I, a little happy helper, first sprinkle some flour on the table, and then put the mplings for the table. We are busy and happy, we a big eat mplings, watching TV together, not fast sweep away!
Oh, so have the Spring Festival, family reunion, happy is the most important, the next time you have the opportunity I have come here to have the spring festival.
新年包饺子

今年是大年三十，我却一点儿也不开心。
唉，春晚一年比一年差，烟花又落在姥姥家了，家中一点儿过年的气氛也没有！还不如不来大姨家哩！“小妹！小妹！”姐姐边喊边上气不接下气地急匆匆地跑过来，“怎么了？”我依旧是一副爱理不理的模样。“哎呀，哎呀，包饺子了！”姐姐这一声大喊犹如惊雷，令我激动得跳了起来！包饺子！那可是我过年时最愿意干的事了！“我怎么把它给忘了呢！”我小声自言自语道，说着飞也似的跑到了厅里，一看，大家都在包饺子，我立刻也投入到了劳动之中。其实包饺子也是一种乐趣，只见大姨把一根粗粗的、像老虎尾巴似的面条揪成一段段的；姐姐则把大姨揪开的小面块揉圆压扁；妈妈则把姐姐压的小圆饼擀成薄而均匀的皮；而三姨便把皮加入馅，做成饺子；我，一个小小快乐帮工，先在桌上撒点面粉，再把饺子放在桌上摆好。我们快乐地忙着，之后我们一块大吃饺子，一起看春晚，不快一扫而空！
噢，原来过年时，一家团团圆圆、快快乐乐才是最重要的，下次如果有机会我还来这里过年。