怎么煮饺子英语作文

1. 包饺子的英语作文怎么写

First you make the dough by mixing water into the flour. The container shculd be big enough lest the flour and water will overflow. Press the dough with your hands till it is not sticky. When the dough is ready, leave it there for use later, then go on to make the fillings.

The second step is to mince the meat, mushrooms and shnmps till they are mixed in a paste. Add some spice such as ginger and onion and stir them evenly.

The third step is to make the wrappings. Roll the dough with a round stick into small round pieces of wrappings, each two inches in diameter.

The fourth step is to put the filling in the middle of a wrapping. Then press the wrapping tight and a jiaozi is ready. When you have made enough Jiaozi, the next step is to boil them.

That is the last step. Put a pot of water on the stove. When the water is boiling, put the Jiaozi one by one into the water and cover the pot. When steam comes out, add more cold water and when it boils again add cold water a second time. When you see the Jiaozi floating in boiling water, you can put them in bowls or plates, get the chopsticks and be ready to eat.

第步，先用水和面，和面盆要大些，以免水和面溢出。用手揉面团，直到不粘手为止。和好面以后，将做饺馅。

第2步，剁肉馅，将蘑菇和虾米搅拌成糊状，放入调味品如姜、葱，并把馅搅匀。

第3步，做饺皮。用擀面杖擀出一张张直径为两英寸的圆饺皮。

第4步，把馅放入饺皮中，捏紧饺皮，一个饺子就做成了。饺子包够了，下一步就是煮饺子。

煮饺子是最后的一步，锅中放上水，搁在炉灶上烧，水开时，一个一个地把饺子放入开水中，盖上锅盖。水冒气时，要加些冷水；水开时，再加第2次冷水。当饺子漂浮上来时，盛入碗中，准备好碗筷，即可食用。

2. 高分跪求一篇英语作文-怎样做饺子

How to Make Jiaozi
Jiaozi is my favourite food. Since childhood I haw learned how to make it. There are five steps.
First you make the dough by mixing water into the flour. The container shculd be big enough lest the flour and water will overflow. Press the dough with your hands till it is not sticky. When the dough is ready, leave it there for use later, then go on to make the fillings.
The second step is to mince the meat, mushrooms and shnmps till they are mixed in a paste. Add some spice such as ginger and onion and stir them evenly.
The third step is to make the wrappings. Roll the dough with a round stick into small round pieces of wrappings, each two inches in diameter.
The fourth step is to put the filling in the middle of a wrapping. Then press the wrapping tight and a jiaozi is ready. When you have made enough Jiaozi, the next step is to boil them.
That is the last step. Put a pot of water on the stove. When the water is boiling, put the Jiaozi one by one into the water and cover the pot. When steam comes out, add more cold water and when it boils again add cold water a second time. When you see the Jiaozi floating in boiling water, you can put them in bowls or plates, get the chopsticks and be ready to eat.

怎样包饺子?
饺子是我喜欢的食物。从童年起我就学会了包饺子，共有5个步骤。
第1步，先用水和面，和面盆要大些，以免水和面溢出。用手揉面团，直到不粘手为止。和好面以后，将做饺馅。
第2步，剁肉馅，将蘑菇和虾米搅拌成糊状，放入调味品如姜、葱，并把馅搅匀。
第3步，做饺皮。用擀面杖擀出一张张直径为两英寸的圆饺皮。
第4步，把馅放入饺皮中，捏紧饺皮，一个饺子就做成了。饺子包够了，下一步就是煮饺子。
煮饺子是最后的一步，锅中放上水，搁在炉灶上烧，水开时，一个一个地把饺子放入开水中，盖上锅盖。水冒气时，要加些冷水；水开时，再加第2次冷水。当饺子漂浮上来时，盛入碗中，准备好碗筷，即可食用。

3. 如何制作饺子馅80字英语作文附有翻译

Better good mplings, the key lies in and mpling stuffing, taste to incense, and to the soup, this is top grade. And the raw material of mpling stuffing is simple: meat (pork or beef), ginger, Onions, salt and vinegar, sugar, gourmet powder, cooking wine. Some people like to use cornflour to and stuffing, because that tender meat. If paste is used to make food can also, but is not suitable for mplings, because out for the soup. I usually use the bean curd instead of tender box, so that can do it all be beauty. As the ingredients of ginger not too old, and chop, because it's too old ginger cut up and many of the silk, taste bad, cut enough fine words, one mouthful a ginger piece, a little "presumptuous guest usurps the host's role". Green is the most cannot little, pie "sweet" and "the soup out" have it a credit. Note the small details, mplings cook, you taste is what flavor soon? You can't wait for the next one to put in mouth.
翻译：更好的好饺子，关键在于和饺子馅，味道香，给汤，这是上品。而原料饺子馅很简单：肉类（猪肉或牛肉），姜，葱，盐和醋，白糖，味精，料酒。有些人喜欢用玉米粉为馅，因为肉质细嫩。如果膏用于制作食品还可以，但不适合于饺子，因为出来的汤。我一般是用豆腐代替投标箱，这样就可以做到这一切是美。姜不是太旧，而且印章的成分，因为它太旧生姜切碎，很多的丝，口感不好，切够细的话，一口姜一块，有点“放肆客人篡夺主机的角色。”绿色是最不能少，馅饼“甜”和“汤去”有它的功劳。需要注意的小细节，煮饺子，你尝尝是什么味道很快？你不能等待下一个要放入口中。

4. 饺子的做法 用英文翻译

一 原料面皮材料：面粉、水、盐。
馅料：海米、青椒、盐、猪肉（七精三肥的五花肉最好）、葱花、姜丝、大酱、鸡精、五香粉、花生油。
二 做法1、在调馅前应当做的工作是和面。将面粉与温水按2：1的比例和好，还得少放点盐，这样调出的面有筋。和好的面需要稍醒一下，1个小时左右即可。
2、海米泡水，切碎。
3、青椒洗净，去籽，切碎后洒一点盐，静置一会，会析出水分，用干净纱布挤出水分。
4、猪肉（七精三肥的五花肉最好）切碎与葱花、姜丝一并剁细，加入大酱、鸡精、五香粉、花生油，搅拌均匀，分次加入刚才挤出的青椒菜汁，朝一个方向搅打至菜汁完全吃透。
5、海米，青椒放肉馅上，先不用拌，在包饺子之前再拌馅。
6、面和好发好后，接下来就是搓面，切剂子，擀饺子皮。
7、菜馅内再补加适量的盐，并搅拌均匀。至于怎么包饺子随你喜欢，一百个人有一百种包法。
8、煮饺子时要添足水，待水开后加入2%的食盐，溶解后再下饺子，能增加面筋的韧性，饺子不会粘皮、粘底，饺子的色泽会变白。
9、煮饺子时水煮沸才放饺子下锅，要不时充分搅拌，防止饺子粘锅。
10、别让水沸腾得太厉害，否则饺子容易破掉，可在水开后，添入少许凉水，待水开后再加凉水，如此反复三次便可。这就是太后常说的点三遍水
Raw materials: a face flour, water, salt.
Fillings: HaiMi, green pepper, salt, pork (7 fine three fat steaky pork, chopped green onion, shredded ginger best), big sauce, chicken essence, five spices, peanut oil.
Two practice 1, in DiaoXian before the work is and should be. The bread flour and the warm water in a 2:1 ratio of and good, still less to put some salt, such a muscle. The face of the v And good surface need to wake up a little, a 1 hour or so can.
2, HaiMi bubble water, cut up.
3, green pepper to wash, to seed, after a little salt sprinkle chopped, quiet place for a while, and will, with a clean water separation gauze extrusion moisture.
4, pork (seven essence of three fat steaky pork chop and chopped green onion, best) chop ginger, join together and large sauce, chicken essence, five spices, peanut oil, stir well, points out just now was added in the green pepper dish juice, in one direction beat until vegetables juice completely understanding.
5, HaiMi, green pepper put meat to need not mix, in before making mplings with filling.
6, face and good hair, the next step is to rub surface, JiZi cut, roll the wrappers.
7, CaiXian again in a pinch of salt, add and stir well. As for how to pack mpling with you like, one hundred people have one hundred kind of bag method.
8, when cooked mpling to add enough water to a boil, add 2% of salt, dissolve again after the mplings, can increase the toughness of the gluten, mplings't stick skin, sticky bottom, the colour and lustre of mplings will become white.
9, boil mplings water boil then let mplings, begin from time to time to prevent mplings fully mixing, sticky saucepan.
10, don't let water boiling too far, or mplings easy broken, can be in open water, add a little after cold water to a boil, add cold water and so on and so will be three times. This is the queen mother often say point three times water

5. 怎样煮饺子英语作文

要多少字？ 我可以给写一段短的之后你可以自己加。
How to cook mplings?
文章开头如果你需要长的文章的话你可以先介绍一下饺子。 Dumpling is a traditional Chinese food we usually cook at home. Each year when new years come our family usually cook mplings at home. 下面开始就是正题了。
Dumpling is really easy to cook, all you need is （这里你是要详细描写包饺子到煮饺子还是只是煮饺子？我按照只是煮饺子写先） hot boiled water and mplings. (or frozen mplings in the refrigerator) First you need to boil the water to a certain temperature, then you can start putting your mplings in the water. After around five or six minutes the water will starts to boil and some of the mplings will start to flow at the top instead of the bottom. At this moment you have to add some water inside, and wait for another 2 minutes. Repeating the above steps 3 times then use a large spoon to get the mplings out of the pot, and you are ready to eat.
以上这些就是具体的煮饺子的方法了。

6. 初二英语作文关于饺子做法带翻译

Making
Dumplings
In
my
hometown,
there
is
a
tradition
that
every
family
would
keep—making
mplings.
We
usually
make
mplings
on
the
last
day
of
the
lunar
calendar
and
eat
them
on
the
New
Year’
Eve.
We
roll
the
dough
into
pieces
and
prepare
the
stuffing.
And
then
we
can
make
mplings.
There
is
an
important
thing
need
to
do
in
this
period.
That
is
we
usually
put
coins
into
some
mplings.
Those
people
who
eat
the
mping
with
a
coin
in
it
will
get
the
best
wishes
for
the
next
year.
The
final
step
is
boiling
the
mplings.
At
this
time,
all
people
are
waiting
for
the
mplings.
For
us,
it’s
the
best
New
Year’s
Eve
dinner.
作文翻译：
包饺子
在我家乡，有一个每家每户都保持的的传统，那就是包饺子。我们通常会在除夕当天包饺子、吃饺子。我们擀面皮，准备饺子馅儿，然后就可以开始包饺子了。在包饺子时，一定要做的一件事就是把硬币放在一些饺子里，谁能吃到馅里有硬币的饺子意味着在新的一年里好运连连。最后一步就是煮饺子，这时候，所有人都在等饺子出锅。对于我们来说，饺子就是我们最好的年夜饭。

7. 英语作文 煮饺子，初中水平的，今天就要

要多少字？ 我可以给写一段短的之后你可以自己加。How to cook mplings?文章开头如果你需要长的文章的话你可以先介绍一下饺子。 Dumpling is a traditional Chinese food we usually cook at home. Each year when new years come our family usually cook mplings at home. 下面开始就是正题了。 Dumpling is really easy to cook, all you need is （这里你是要详细描写包饺子到煮饺子还是只是煮饺子？我按照只是煮饺子写先） hot boiled water and mplings. (or frozen mplings in the refrigerator) First you need to boil the water to a certain temperature, then you can start putting your mplings in the water. After around five or six minutes the water will starts to boil and some of the mplings will start to flow at the top instead of the bottom. At this moment you have to add some water inside, and wait for another 2 minutes. Repeating the above steps 3 times then use a large spoon to get the mplings out of the pot, and you are ready to eat.以上这些就是具体的煮饺子的方法了。

8. 英语作文母亲节煮饺子给妈妈

你好，
Dumpling is a kind of traditional Chinese food. In fact, there are many people like eating the mpling in China, actually, I like it as well. Some people they eat mpling ring the Chinese festival every year. In addition, there are a lot of restaurant which cook the mpling only and very professional at cooking the mpling, for instance, they can it in different ways, and different
style. Anyway, I like to eat mpling.
希望能帮到内你!容

9. 写一篇初二做饺子的英语作文 提示语：First，next，then，after，that

How to Make mpling
mpling is my favourite food. Since childhood I haw learned how to make it. There are five steps.
First you make the dough by mixing water into the flour. The container shculd be big enough lest the flour and water will overflow. Press the dough with your hands till it is not sticky. When the dough is ready, leave it there for use later, then go on to make the fillings.
The second step is to mince the meat, mushrooms and shnmps till they are mixed in a paste. Add some spice such as ginger and onion and stir them evenly.
The third step is to make the wrappings. Roll the dough with a round stick into small round pieces of wrappings, each two inches in diameter.
The fourth step is to put the filling in the middle of a wrapping. Then press the wrapping tight and a mpling is ready. When you have made enough Jiaozi, the next step is to boil them.
That is the last step. Put a pot of water on the stove. When the water is boiling, put the mpling one by one into the water and cover the pot. When steam comes out, add more cold water and when it boils again add cold water a second time. When you see the mpling floating in boiling water, you can put them in bowls or plates, get the chopsticks and be ready to eat.

怎样包饺子?
饺子是我喜欢的食物。从童年起我就学会了包饺子，共有5个步骤。
第1步，先用水和面，和面盆要大些，以免水和面溢出。用手揉面团，直到不粘手为止。和好面以后，将做饺馅。
第2步，剁肉馅，将蘑菇和虾米搅拌成糊状，放入调味品如姜、葱，并把馅搅匀。
第3步，做饺皮。用擀面杖擀出一张张直径为两英寸的圆饺皮。
第4步，把馅放入饺皮中，捏紧饺皮，一个饺子就做成了。饺子包够了，下一步就是煮饺子。
煮饺子是最后的一步，锅中放上水，搁在炉灶上烧，水开时，一个一个地把饺子放入开水中，盖上锅盖。水冒气时，要加些冷水；水开时，再加第2次冷水。当饺子漂浮上来时，盛入碗中，准备好碗筷，即可食用。
PS：你自己适当修改