介绍火锅的作文英语怎么说
Chongqing Hot Pot:
Hot pot - is the most famous and favorite dish in Chongqing.Chongqing local people consider the hot pot a local specialty,which is noted for its peppery and hot taste,scalding yet fresh and tender.People gather around a small pot boiled with charcoal,electric or gas filled with flavorful and nutritious soup base.You have a choice of spicy,pure and combo for the soup base.Thin sliced raw variety meat,fish,various bean curd procts and all kinds of vegetables are boiled in the soup base.You then dip them in a little bowl of special sauce.Be careful since the spicy soup base is burning hot.
First eaten by poor boatmen of the Yangtze River in Chongqing area and then spread westwards to the rest of Sichuan.Now is a very popular local flavor and can be found at every corner of the city.There are a great variety of hotpots,including Yueyang Hotpot,Four Tastes Hotpot,Yashan Hotpot and Fish Head Hotpot.If you are adventurous enough,you can basically cook anything with hot pot,e.g.,pig's brain and ck's kidney.
Chongqing people love their hotpot,especially when the weather is steamy.The fire dances under the pot,the heavily oiled and spiced soup boils with hazy steam,and the people are bathed in sweat.Although hotpot can be found wherever there are street vendors or small restaurants,chongqing Hot pot has the greatest variety and is known for its delicious soup base and dipping sauce
Ⅱ 介绍重庆火锅的英语作文 80到120字之间
Chongqing Hot Pot:
Hot pot - is the most famous and favorite dish in Chongqing.Chongqing local people consider the hot pot a local specialty,which is noted for its peppery and hot taste,scalding yet fresh and tender.People gather around a small pot boiled with charcoal,electric or gas filled with flavorful and nutritious soup base.You have a choice of spicy,pure and combo for the soup base.Thin sliced raw variety meat,fish,various bean curd procts and all kinds of vegetables are boiled in the soup base.You then dip them in a little bowl of special sauce.Be careful since the spicy soup base is burning hot.
First eaten by poor boatmen of the Yangtze River in Chongqing area and then spread westwards to the rest of Sichuan.Now is a very popular local flavor and can be found at every corner of the city.There are a great variety of hotpots,including Yueyang Hotpot,Four Tastes Hotpot,Yashan Hotpot and Fish Head Hotpot.If you are adventurous enough,you can basically cook anything with hot pot,e.g.,pig's brain and ck's kidney.
Chongqing people love their hotpot,especially when the weather is steamy.The fire dances under the pot,the heavily oiled and spiced soup boils with hazy steam,and the people are bathed in sweat.Although hotpot can be found wherever there are street vendors or small restaurants,chongqing Hot pot has the greatest variety and is known for its delicious soup base and dipping sauce.
Ⅲ 急需一篇关于火锅的英语作文，150字以内的，适合大一新。请帮下忙，在刚才那个帖子里回复，谢谢了
这就是去年考研试题的原范文，供你借鉴和参考啊，原图你应该知道的啊！！！
As is vividly depicted in the drawing, in the middle of the cartoon stands a hot pot, containing many Chinese cultural symbols, such as Beijing operas, Daoism, and some foreigh cultural symbols, etc. How impressive the drawing is in describing the common phenomenon that Chinese culture is becoming increasingly integrated into the world. The drawer’s intention seems to be highly self-evident and the meaning causes us to be thought-provoking.
It holds to be apparent that the cartoon is indicative of a pervasive phenomenon with regard to culture. When it comes to(一谈到) culture，its great impacts and benefits can’t be too estimated. As China opens to the outside world, our traditional culture is embracing the foreign culture, thus making our Chinese culture more diversified, colorful and internationalized just like a melting pot. What the picture conveys goes far beyond this. The fact that people from different countries are attracted to each other, indicating that to some extent different cultures can be accepted，respected，appreciated and shared internationally. In other words，Chinese unique culture can become international through worldwide economic and cultural exchanges. Since the trend of globalization become irresistible, cultural integration can effectively improve mutual understanding and friendship among different countries.
In my personal sense, Chinese national culture as priceless spiritual treasure should be preserved and cherished. Meanwhile，there are good reasons to embrace foreign cultures on the ground that those ideas from the other cultures can provide a different perspective for us to observe the world in the long run. However，confronted with a different culture，we should be sensible enough to absorb its essence and to resist its dark side. Only in this way can we promote cultural integration and development positively, thus making our motherland dimensional，colorful and vigorous
Ⅳ 英语大作文‘火锅’英语怎么写
pan on fire 我这么写的 哈哈pan好歹是大纲单词，hot-pot大纲里有么？批卷老师受到一个火锅引发的视觉冲击--来自众考生朋友们的N多自创词，估计也要暗地咒一咒命题人了。。 查看原帖>>
Ⅳ 介绍火锅的英文作文
Chongqing Hot Pot:
Hot pot - is the most famous and favorite dish in Chongqing. Chongqing local people consider the hot pot a local specialty, which is noted for its peppery and hot taste, scalding yet fresh and tender. People gather around a small pot boiled with charcoal, electric or gas filled with flavorful and nutritious soup base. You have a choice of spicy, pure and combo for the soup base. Thin sliced raw variety meat, fish, various bean curd procts and all kinds of vegetables are boiled in the soup base. You then dip them in a little bowl of special sauce. Be careful since the spicy soup base is burning hot.
First eaten by poor boatmen of the Yangtze River in Chongqing area and then spread westwards to the rest of Sichuan. Now is a very popular local flavor and can be found at every corner of the city. There are a great variety of hotpots, including Yueyang Hotpot, Four Tastes Hotpot, Yashan Hotpot and Fish Head Hotpot. If you are adventurous enough, you can basically cook anything with hot pot, e.g., pig's brain and ck's kidney.
Chongqing people love their hotpot, especially when the weather is steamy. The fire dances under the pot, the heavily oiled and spiced soup boils with hazy steam, and the people are bathed in sweat. Although hotpot can be found wherever there are street vendors or small restaurants, chongqing Hot pot has the greatest variety and is known for its delicious soup base and dipping sauce
Ⅵ 用英语介绍重庆的火锅
Hot pot is a feature food of Chongqing. When the Chongqing natives get togther with their friends, most of them would like to chose hot pot as their dinner. Hot pot is famous for its spicy and hot, it is made up of some vagetable or meat and whatever....
Ⅶ 介绍重庆火锅的英语作文 80到120字之间
Chongqing Hot Pot:
Hot pot - is the most famous and favorite dish in Chongqing. Chongqing local people consider the hot pot a local specialty, which is noted for its peppery and hot taste, scalding yet fresh and tender. People gather around a small pot boiled with charcoal, electric or gas filled with flavorful and nutritious soup base. You have a choice of spicy, pure and combo for the soup base. Thin sliced raw variety meat, fish, various bean curd procts and all kinds of vegetables are boiled in the soup base. You then dip them in a little bowl of special sauce. Be careful since the spicy soup base is burning hot.
First eaten by poor boatmen of the Yangtze River in Chongqing area and then spread westwards to the rest of Sichuan. Now is a very popular local flavor and can be found at every corner of the city. There are a great variety of hotpots, including Yueyang Hotpot, Four Tastes Hotpot, Yashan Hotpot and Fish Head Hotpot. If you are adventurous enough, you can basically cook anything with hot pot, e.g., pig's brain and ck's kidney.
Chongqing people love their hotpot, especially when the weather is steamy. The fire dances under the pot, the heavily oiled and spiced soup boils with hazy steam, and the people are bathed in sweat. Although hotpot can be found wherever there are street vendors or small restaurants, chongqing Hot pot has the greatest variety and is known for its delicious soup base and dipping sauce.