卤猪蹄英语怎么翻译
1. chinese food 有哪些（英语+翻译）
冷菜类 Cold Dishes
白菜心拌蜇头 ：Marinated Jellyfish
and Chinese Cabbage in Vinaigrette
白灵菇扣鸭掌 ：Mushrooms with Duck
Feet
拌豆腐丝 ：Shredded Tofu with
Sauce
白切鸡 ：Boiled Chicken with
Sauce
拌双耳 ：Tossed Black and
White Fungus
冰梅凉瓜 ：Bitter Melon in Plum
Sauce
冰镇芥兰 ：Chinese Broccoli with
Wasabi
朝鲜辣白菜 ：Korean Cabbage in
Chili Sauce
朝鲜泡菜 ：Kimchi
陈皮兔肉 ：Rabbit Meat with
Tangerine Flavor
川北凉粉 ：Clear Noodles in
Chili Sauce
刺身凉瓜 ：Bitter Melon with
Wasabi
豆豉多春鱼 ：Shisamo in Black Bean
Sauce
夫妻肺片 ：Pork Lungs in Chili
Sauce
干拌牛舌 ：Ox Tongue in Chili
Sauce
干拌顺风 ：Pig Ear in Chili
Sauce
怪味牛腱 ：Spiced Beef
Shank
红心鸭卷 ：Sliced Duck Rolls
with Egg Yolk
姜汁皮蛋 ：Preserved Eggs in
Ginger Sauce
酱香猪蹄 ：Pig Feet Seasoned
with Soy Sauce
酱肘花 ：Sliced Pork in Soy
Sauce
金豆芥兰 ：Chinese Broccoli with
Soy Beans
韭黄螺片 ：Sliced Sea Whelks
with Hotbed Chives
老北京豆酱 ：Traditional Beijing
Bean Paste
老醋泡花生 ：Peanuts Pickled in
Aged Vinegar
凉拌金针菇 ：Golden Mushrooms and
Mixed Vegetables
凉拌西芹云耳 ：Celery with White
Fungus
卤水大肠 ：Marinated Pork
Intestines
卤水豆腐 ：Marinated
Tofu
卤水鹅头 ：Marinated Goose
Heads
卤水鹅翼 ：Marinated Goose
Wings
卤水鹅掌 ：Marinated Goose
Feet
卤水鹅胗 ：Marinated Goose
Gizzard
卤水鸡蛋 ：Marinated
Eggs
卤水金钱肚 ：Marinated Pork
Tripe
卤水牛腱 ：Marinated Beef
Shank
卤水牛舌 ：Marinated Ox
Tongue
卤水拼盘 ：Marinated Meat
Combination
卤水鸭肉 ：Marinated Duck
Meat
萝卜干毛豆 ：Dried Radish with
Green Soybean
麻辣肚丝 ：Shredded Pig Tripe in
Chili Sauce
美味牛筋 ：Beef
Tendon
蜜汁叉烧 ：Honey-Stewed BBQ
Pork
明炉烧鸭 ：Roast
Duck
泡菜什锦 ：Assorted
Pickles
泡椒凤爪 ：Chicken Feet with
Pickled Peppers
皮蛋豆腐 ：Tofu with Preserved
Eggs
乳猪拼盘 ：Roast Suckling
Pig
珊瑚笋尖 ：Sweet and Sour Bamboo
Shoots
爽口西芹 ：Crispy
Celery
四宝烤麸 ：Marinated Bran Dough
with Peanuts and Black Fungus
松仁香菇 ：Black Mushrooms with
Pine Nuts
蒜茸海带丝 ：Sliced Kelp in Garlic
Sauce
跳水木耳 ：Black Fungus with
Pickled Capsicum
拌海螺 ：Whelks and
Cucumber
五彩酱鹅肝 ：Goose Liver with
White Gourd
五香牛肉 ：Spicy Roast
Beef
五香熏干 ：Spicy Smoked Dried
Tofu
五香熏鱼 ：Spicy Smoked
Fish
五香云豆 ：Spicy Kidney
Beans
腌三文鱼 ：Marinated
Salmon
盐焗鸡 ：Baked Chicken in
Salt
盐水虾肉 ：Poached Salted
Shrimps Without Shell
糟香鹅掌 ：Braised Goose Feet in
Rice Wine Sauce
酿黄瓜条 ：Pickled Cucumber
Strips
米醋海蜇 ：Jellyfish in
Vinegar
卤猪舌 ：Marinated Pig
Tongue
三色中卷 ：Squid Rolls Stuffed
with Bean, Ham and Egg Yolk
蛋衣河鳗 ：Egg Rolls Stuffed
with Eel
盐水鹅肉 ：Goose Slices in
Salted Spicy Sauce
冰心苦瓜 ：Bitter Melon
Salad
五味九孔 ：Fresh Abalone in
Spicy Sauce
明虾荔枝沙拉 ：Shrimps and Litchi
Salad
五味牛腱 ：Spicy Beef
Shank
拌八爪鱼 ：Spicy
Cuttlefish
鸡脚冻 ：Chicken Feet
Galantine
香葱酥鱼 ：Crispy Crucian Carp
in Scallion Oil
蒜汁鹅胗 ：Goose Gizzard in
Garlic Sauce
黄花素鸡 ：Vegetarian Chicken
with Day Lily
姜汁鲜鱿 ：Fresh Squid in Ginger
Sauce
桂花糯米藕 ：Steamed Lotus Root
Stuffed with Sweet Sticky Rice
卤鸭冷切 ：Spicy Marinated
Duck
松田青豆 ：Songtian Green
Beans
色拉九孔 ：Abalone
Salad
凉拌花螺 ：Cold Sea Whelks with
Dressing
素鸭 ：Vegetarian
Duck
酱鸭 ：Duck Seasoned with
Soy Sauce
麻辣牛筋 ：Spicy Beef
Tendon
醉鸡 ：Liquor-Soaked
Chicken
可乐芸豆 ：French Beans in
Coca-Cola
桂花山药 ：Chinese Yam with
Osmanthus Sauce
豆豉鲫鱼 ：Crucian Carp with
Black Bean Sauce
水晶鱼冻 ：Fish
Aspic
酱板鸭 ：Spicy Salted
Duck
烧椒皮蛋 ：Preserved Eggs with
Chili
酸辣瓜条 ：Cucumber with Hot and
Sour Sauce
五香大排 ：Spicy Pork
Ribs
三丝木耳 ：Black Fungus with
Cucumber and Vermicelle
酸辣蕨根粉 ：Hot and Sour Fern
Root Noodles
小黄瓜蘸酱 ：Small Cucumber with
Soybean Paste
拌苦菜 ：Mixed Bitter
Vegetables
蕨根粉拌蛰头 ：Fern Root Noodles
with Jellyfish
老醋黑木耳 ：Black Fungus in
Vinegar
清香苦菊 ：Chrysanthemum with
Sauce
琥珀核桃 ：Honeyed
Walnuts
杭州凤鹅 ：Pickled Goose,
Hangzhou Style
香吃茶树菇 ：Spicy Tea Tree
Mushrooms
琥珀花生 ：Honeyed
Peanuts
葱油鹅肝 ：Goose Liver with
Scallion and Chili Oil
拌爽口海苔 ：Sea Moss with
Sauce
巧拌海茸 ：Mixed
Seaweed
蛋黄凉瓜 ：Bitter Melon with Egg
Yolk
龙眼风味肠 ：Sausage Stuffed with
Salty Egg
水晶萝卜 ：Sliced Turnip with
Sauce
腊八蒜茼蒿 ：Crown Daisy with
Sweet Garlic
香辣手撕茄子 ：Eggplant with Chili
Oil
酥鲫鱼 ：Crispy Crucian
Carp
水晶鸭舌 ：Duck Tongue
Aspic
卤水鸭舌 ：Marinated Duck
Tongue
香椿鸭胗 ：Duck Gizzard with
Chinese Toon
卤水鸭膀 ：Marinated Duck
Wings
香糟鸭卷 ：Duck Rolls Marinated
in Rice Wine
盐水鸭肝 ：Duck Liver in Salted
Spicy Sauce
水晶鹅肝 ：Goose Liver
Aspic
豉油乳鸽皇 ：Braised Pigeon with
Black Bean Sauce
酥海带 ：Crispy
Seaweed
脆虾白菜心 ：Chinese Cabbage with
Fried Shrimps
香椿豆腐 ：Tofu with Chinese
Toon
拌香椿苗 ：Chinese Toon with
Sauce
糖醋白菜墩 ：Sweet and Sour
Chinese Cabbage
姜汁蛰皮 ：Jellyfish in Ginger
Sauce
韭菜鲜桃仁 ：Fresh Walnuts with
Leek
花生太湖银鱼 ：Taihu Silver Fish
with Peanuts
生腌百合南瓜 ：Marinated Lily Bulbs
and Pumpkin
酱鸭翅 ：Duck Wings Seasoned
with Soy Sauce
萝卜苗 ：Turnip
Sprouts
八宝菠菜 ：Spinach with Eight
Delicacies
竹笋青豆 ：Bamboo Shoots and
Green Beans
凉拌苦瓜 ：Bitter Melon in
Sauce
芥末木耳 ：Black Fungus with
Mustard Sauce
炸花生米 ：Fried
Peanuts
小鱼花生 ：Fried Silver Fish
with Peanuts
德州扒鸡 ：Braised Chicken,
Dezhou Style
清蒸火腿鸡片 ：Steamed Sliced
Chicken with Ham
熏马哈鱼 ：Smoked
Salmon
家常皮冻 ：Pork Skin
Aspic
大拉皮 ：Tossed Mung Clear
Noodles in Sauce
蒜泥白肉 ：Pork with Garlic
Sauce
鱼露白肉 ：Boiled Pork in
Anchovy Sauce
酱猪肘 ：Pork Hock Seasoned
with Soy Sauce
酱牛肉 ：Beef Seasoned with
Soy Sauce
红油牛筋 ：Beef Tendon in Chili
Sauce
卤牛腩 ：Marinated Beef
Brisket in Spiced Sauce
泡椒鸭丝 ：Shredded Duck with
Pickled Peppers
拌茄泥 ：Mashed Eggplant with
Garlic
糖拌西红柿 ：Tomato Slices with
Sugar
糖蒜 ：Sweet
Garlic
腌雪里蕻 ：Pickled Potherb
Mustard
凉拌黄瓜 ：Cucumber in
Sauce
2. 中文菜单英文译法 翻译
<English translations for Chinese menus >
《中文菜单英文译法》
先给你些 如果 还要 请在线交谈 希望对你有帮助 望采纳最佳答案 谢谢
中餐 Chinese Food
冷菜类 Cold Dishes
白菜心拌蜇头 ：Marinated Jellyfish and Chinese Cabbage in Vinaigrette
白灵菇扣鸭掌 ：Mushrooms with Duck Feet
拌豆腐丝 ：Shredded Tofu with Sauce
白切鸡 ：Boiled Chicken with Sauce
拌双耳 ：Tossed Black and White Fungus
冰梅凉瓜 ：Bitter Melon in Plum Sauce
冰镇芥兰 ：Chinese Broccoli with Wasabi
朝鲜辣白菜 ：Korean Cabbage in Chili Sauce
朝鲜泡菜 ：Kimchi
陈皮兔肉 ：Rabbit Meat with Tangerine Flavor
川北凉粉 ：Clear Noodles in Chili Sauce
刺身凉瓜 ：Bitter Melon with Wasabi
豆豉多春鱼 ：Shisamo in Black Bean Sauce
夫妻肺片 ：Pork Lungs in Chili Sauce
干拌牛舌 ：Ox Tongue in Chili Sauce
干拌顺风 ：Pig Ear in Chili Sauce
怪味牛腱 ：Spiced Beef Shank
红心鸭卷 ：Sliced Duck Rolls with Egg Yolk
姜汁皮蛋 ：Preserved Eggs in Ginger Sauce
酱香猪蹄 ：Pig Feet Seasoned with Soy Sauce
酱肘花 ：Sliced Pork in Soy Sauce
金豆芥兰 ：Chinese Broccoli with Soy Beans
韭黄螺片 ：Sliced Sea Whelks with Hotbed Chives
老北京豆酱 ：Traditional Beijing Bean Paste
老醋泡花生 ：Peanuts Pickled in Aged Vinegar
凉拌金针菇 ：Golden Mushrooms and Mixed Vegetables
凉拌西芹云耳 ：Celery with White Fungus
卤水大肠 ：Marinated Pork Intestines
卤水豆腐 ：Marinated Tofu
卤水鹅头 ：Marinated Goose Heads
卤水鹅翼 ：Marinated Goose Wings
卤水鹅掌 ：Marinated Goose Feet
卤水鹅胗 ：Marinated Goose Gizzard
卤水鸡蛋 ：Marinated Eggs
卤水金钱肚 ：Marinated Pork Tripe
卤水牛腱 ：Marinated Beef Shank
卤水牛舌 ：Marinated Ox Tongue
卤水拼盘 ：Marinated Meat Combination
卤水鸭肉 ：Marinated Duck Meat
萝卜干毛豆 ：Dried Radish with Green Soybean
麻辣肚丝 ：Shredded Pig Tripe in Chili Sauce
美味牛筋 ：Beef Tendon
蜜汁叉烧 ：Honey-Stewed BBQ Pork
明炉烧鸭 ：Roast Duck
泡菜什锦 ：Assorted Pickles
泡椒凤爪 ：Chicken Feet with Pickled Peppers
皮蛋豆腐 ：Tofu with Preserved Eggs
乳猪拼盘 ：Roast Suckling Pig
珊瑚笋尖 ：Sweet and Sour Bamboo Shoots
爽口西芹 ：Crispy Celery
四宝烤麸 ：Marinated Bran Dough with Peanuts and Black Fungus
松仁香菇 ：Black Mushrooms with Pine Nuts
蒜茸海带丝 ：Sliced Kelp in Garlic Sauce
跳水木耳 ：Black Fungus with Pickled Capsicum
拌海螺 ：Whelks and Cucumber
五彩酱鹅肝 ：Goose Liver with White Gourd
五香牛肉 ：Spicy Roast Beef
五香熏干 ：Spicy Smoked Dried Tofu
五香熏鱼 ：Spicy Smoked Fish
五香云豆 ：Spicy Kidney Beans
腌三文鱼 ：Marinated Salmon
盐焗鸡 ：Baked Chicken in Salt
盐水虾肉 ：Poached Salted Shrimps Without Shell
糟香鹅掌 ：Braised Goose Feet in Rice Wine Sauce
酿黄瓜条 ：Pickled Cucumber Strips
米醋海蜇 ：Jellyfish in Vinegar
卤猪舌 ：Marinated Pig Tongue
三色中卷 ：Squid Rolls Stuffed with Bean, Ham and Egg Yolk
蛋衣河鳗 ：Egg Rolls Stuffed with Eel
盐水鹅肉 ：Goose Slices in Salted Spicy Sauce
冰心苦瓜 ：Bitter Melon Salad
五味九孔 ：Fresh Abalone in Spicy Sauce
明虾荔枝沙拉 ：Shrimps and Litchi Salad
五味牛腱 ：Spicy Beef Shank
拌八爪鱼 ：Spicy Cuttlefish
鸡脚冻 ：Chicken Feet Galantine
香葱酥鱼 ：Crispy Crucian Carp in Scallion Oil
蒜汁鹅胗 ：Goose Gizzard in Garlic Sauce
黄花素鸡 ：Vegetarian Chicken with Day Lily
姜汁鲜鱿 ：Fresh Squid in Ginger Sauce
桂花糯米藕 ：Steamed Lotus Root Stuffed with Sweet Sticky Rice
卤鸭冷切 ：Spicy Marinated Duck
松田青豆 ：Songtian Green Beans
色拉九孔 ：Abalone Salad
凉拌花螺 ：Cold Sea Whelks with Dressing
素鸭 ：Vegetarian Duck
酱鸭 ：Duck Seasoned with Soy Sauce
麻辣牛筋 ：Spicy Beef Tendon
醉鸡 ：Liquor-Soaked Chicken
可乐芸豆 ：French Beans in Coca-Cola
桂花山药 ：Chinese Yam with Osmanthus Sauce
豆豉鲫鱼 ：Crucian Carp with Black Bean Sauce
水晶鱼冻 ：Fish Aspic
酱板鸭 ：Spicy Salted Duck
烧椒皮蛋 ：Preserved Eggs with Chili
酸辣瓜条 ：Cucumber with Hot and Sour Sauce
五香大排 ：Spicy Pork Ribs
三丝木耳 ：Black Fungus with Cucumber and Vermicelle
酸辣蕨根粉 ：Hot and Sour Fern Root Noodles
小黄瓜蘸酱 ：Small Cucumber with Soybean Paste
拌苦菜 ：Mixed Bitter Vegetables
蕨根粉拌蛰头 ：Fern Root Noodles with Jellyfish
老醋黑木耳 ：Black Fungus in Vinegar
清香苦菊 ：Chrysanthemum with Sauce
琥珀核桃 ：Honeyed Walnuts
杭州凤鹅 ：Pickled Goose, Hangzhou Style
香吃茶树菇 ：Spicy Tea Tree Mushrooms
琥珀花生 ：Honeyed Peanuts
葱油鹅肝 ：Goose Liver with Scallion and Chili Oil
拌爽口海苔 ：Sea Moss with Sauce
巧拌海茸 ：Mixed Seaweed
蛋黄凉瓜 ：Bitter Melon with Egg Yolk
龙眼风味肠 ：Sausage Stuffed with Salty Egg
水晶萝卜 ：Sliced Turnip with Sauce
腊八蒜茼蒿 ：Crown Daisy with Sweet Garlic
香辣手撕茄子 ：Eggplant with Chili Oil
酥鲫鱼 ：Crispy Crucian Carp
水晶鸭舌 ：Duck Tongue Aspic
卤水鸭舌 ：Marinated Duck Tongue
香椿鸭胗 ：Duck Gizzard with Chinese Toon
卤水鸭膀 ：Marinated Duck Wings
香糟鸭卷 ：Duck Rolls Marinated in Rice Wine
盐水鸭肝 ：Duck Liver in Salted Spicy Sauce
水晶鹅肝 ：Goose Liver Aspic
豉油乳鸽皇 ：Braised Pigeon with Black Bean Sauce
酥海带 ：Crispy Seaweed
脆虾白菜心 ：Chinese Cabbage with Fried Shrimps
香椿豆腐 ：Tofu with Chinese Toon
拌香椿苗 ：Chinese Toon with Sauce
糖醋白菜墩 ：Sweet and Sour Chinese Cabbage
姜汁蛰皮 ：Jellyfish in Ginger Sauce
韭菜鲜桃仁 ：Fresh Walnuts with Leek
花生太湖银鱼 ：Taihu Silver Fish with Peanuts
生腌百合南瓜 ：Marinated Lily Bulbs and Pumpkin
酱鸭翅 ：Duck Wings Seasoned with Soy Sauce
萝卜苗 ：Turnip Sprouts
八宝菠菜 ：Spinach with Eight Delicacies
竹笋青豆 ：Bamboo Shoots and Green Beans
凉拌苦瓜 ：Bitter Melon in Sauce
芥末木耳 ：Black Fungus with Mustard Sauce
炸花生米 ：Fried Peanuts
小鱼花生 ：Fried Silver Fish with Peanuts
德州扒鸡 ：Braised Chicken, Dezhou Style
清蒸火腿鸡片 ：Steamed Sliced Chicken with Ham
熏马哈鱼 ：Smoked Salmon
家常皮冻 ：Pork Skin Aspic
大拉皮 ：Tossed Mung Clear Noodles in Sauce
蒜泥白肉 ：Pork with Garlic Sauce
鱼露白肉 ：Boiled Pork in Anchovy Sauce
酱猪肘 ：Pork Hock Seasoned with Soy Sauce
酱牛肉 ：Beef Seasoned with Soy Sauce
红油牛筋 ：Beef Tendon in Chili Sauce
卤牛腩 ：Marinated Beef Brisket in Spiced Sauce
泡椒鸭丝 ：Shredded Duck with Pickled Peppers
拌茄泥 ：Mashed Eggplant with Garlic
糖拌西红柿 ：Tomato Slices with Sugar
糖蒜 ：Sweet Garlic
腌雪里蕻 ：Pickled Potherb Mustard
凉拌黄瓜 ：Cucumber in Sauce
3. 谁有中英文菜谱
中英文菜名对照 中餐菜谱
肉类 Meat
白切肉 boiled pork sliced
白扣羊肉 boiled mutton
爆牛肚 fried trips
扁豆肉丝 shredded pork and french beans
冰糖肘子 pork jiont stewed with rock sugar
菠萝香酥肉 sweet-and-sour pork with pineapple
叉烧肉 bbq pork(cantonese tyle)/grilled pork
炒腊肉 stir-fried smoked pork
炒木须肉 fried shreds of pork,fungus and eggs ,meat with omelet and fungus
炒里脊丝 saute pork fillet shreds
炒肉片 fried pork sliced
炒肉丁 fried meat cubes
炒肉丝 fried shredded pork
炒猪肝 fried pork liver
炒肚尖 fried tip of pig’s tripes
炒羊肚 fried lamb tripes
豉汁牛肉 fried beef with soy bean sauce
葱爆肉丁 sliced pork with scallion
葱爆肉粉丝 pork slices with vermicelli
葱爆羊肉 fried mutton slice with green scallion
葱头牛肉丝 shredded beef with onion
脆皮三丝卷 crisp rolls of pork,sea-cucumber and bamboo shoots
冬笋炒肉丝 asute shredded pork with bamboo shoots
冬菇猪蹄 pig’s trotters with mushrooms
冬菜扣肉 steamed spicy cabbage abd pork
豆瓣牛肉 beef in chilli bean sauce
炖猪蹄 stewed pig’s trotters
粉蒸排骨 steamed spareribs with rice flower
咖哩牛肉 fried curry beef
干煸牛肉丝 sauteed beef shreds with chilli
宫爆腰花 stir-fried kidney with chilli and peanuts
古老肉 sweet-and-sour pork
蚝油牛肉 oyster sauce beef
红烧肉 stewed pork with brown sauce
红烧狮子头 stewed meatballs with brown sauce
红烧排骨 spareribs with brown sauce
红烧肘子 pork leg braised in brown sauce
红烧蹄筋 braised tendon with brown sauce
红烧牛肉 beef with brown sauce
红烧羊肉 mutton braised in brown sauce
红油肚丝 shredded tripe with chilli sauce
滑肉片 sliced prok with cream sauce
滑溜里脊 saute fillet with thick gravy
花椒牛肉 cayenne beef
黄瓜肉丁 diced pork with cucumber
回锅肉 stir-fried boiled pork slices in hot sauce .twice-cooked pork slices
回锅辣白肉 white meat in hot sauce
家乡熏蹄 home-made pig’s trotters
酱肉 braised pork weasoned with soy sauce
酱牛肉 spiced beef
酱爆肉 fried sliced pork with soy sauce
酱爆肉丁 fried diced pork in soy sauce
酱爆肉丝 shredded pork with soy sauce
酱猪肘 spiced pig’s leg
酱猪肚 spiced pig’s tripe
椒酱肉 mixed meat with chilli
韭黄肉丝 shredded pork with chives
烤乳猪 roasted sucking pig
烤猪肉 roast pork
烤牛肉 roast beef
扣肉 braised meat
辣子肉丁 diced prok with green pepper
栗子红烧肉 braised pork with chestnuts
蚂蚁上树 vermicelli with spicy minced pork
梅干菜扣肉 steamed pork with preserved vegetables
焖牛肉 pot roast beef
米粉蒸肉 steamed pork with fice flower
蜜汁火腿 steamed ham with honey sauce
扒白条 braised pork slices
排肉片 tewed pork strip
肉片 meat slice
肉丝 shredded meat
肉末 minced meat
肉丁 diced meat
肉馅 meat filling
清炸猪里脊 dry-fried pork fillet
青椒肉丝 shredded pork with green pepper
青椒牛肉 fried beef with green pepper
清蒸猪脑 white steamed pig’s brain
清蒸羊肉 steamed mutton
清炖牛尾 steamed oxtail in clear soup
软炸里脊 soft-fried fillet
砂锅狮子头 meatballs in earthen-pot
砂锅丸子 meat balls en casserole
生氽牛肉片 poached beef fillet
时蔬炒牛肉 sauteed sliced beef with seasonal greens
涮羊肉 instant-boiled mutton Mongolian hot pot
手抓羊肉 boiled mutton
双冬牛肉 beef with mushroom and bambo shoots
水晶蹄膀 shredded pork knuckle in jelly
蒜泥白肉 shredded pork with garlic sauce
蒜蓉牛柳条 fillet of beef with garlic sauce
坛子肉 diced pork in pot
糖醋里脊 pork fried with sugar and vinegar dressing , pork fillet with sweet and sour sauce
糖醋排骨 sweet-and-sour spareribs
豌豆肉丁 diced pork with green pies
雪菜肉丝 shredded pork with salted potherb mustard
盐煎肉 fried pork with salted pepper
盐水羊肉 salted mutton
羊肉串 lamb shashlik
腰果肉丁 diced pork with cashew nuts
银芽炒牛肉 sauteed beef and sprouts in satay sauce
鱼香肉丝 shredded pork with garlic sauce
炸丸子 deep-fried meatballs
炸肉茄夹 fried eggplant with meat stuffing
糟白肉 cold pork slices marianted in wine essence
芝麻羊肉 fried mutton with sesame seeds
走油肉 fried boiled pork
蘑菇鸡片: mogu gaipan
左公鸡: general Tso‘s chicken
捞面、炒面: lou mein,
杂碎: chop sue
签语饼：fortune 小甜饼
鸡鸭类 chicken and ck
白斩鸡 boiled chicken
棒棒鸡 chicken cutlets in chilli sauce
荸荠鸡片 saute chicken slices with water chestnuts
北京烤鸭 roast beijing ck
拆骨鸡 boneless chicken
炒鸡片 stir-fried chicken slices
陈皮鸡 chicken with orange flavor
葱油白鸡 boiled chicken with scallion
脆皮鸡 deep fried chicken with crisp skin
冬笋鸡片 saute sliced chicken with bamboo shoots
富贵鸡 steamed chicken with stuffing
芙蓉鸡片 chicken slices with eggwhite puffs
宫保鸡丁 sauted chicken cubes with chilli and peanuts
贵妃鸡 chicken wings and legs with brown sauce
蚝油扒鸭 grilled ck in oyster
红扒鸡 braised chicken in brown sauce
红糟鸭片 ck slices in wine sauce
葫芦八宝鸡 gourd-shaped chicken in stuffing
烩鸭掌 braised ck webs
酱鸡 chicken simmered in brown sauce
酱爆鸡丁 quick-fried diced chicken in bean sauce
椒盐鸡 chicken with spicy salt
叫化鸡 beggar’s chicken(baked chicken)
口蘑鸡块 chicken stew with mushrooms
辣椒炒鸡块 stir-fried diced chicken with green pepper
栗子鸡 stewed chicken with chestnuts
明炉烧鸭 barbecued ck with sweet paste
南京板鸭 steamed nanjing ck
汽锅鸡 yunnan-style steamed chicken
清蒸全鸡 steamed whole chicken in clear soup
砂锅鸡 chicken en casserole
烧鸡 grilled chicken
糖醋鸡条 sweet and sour chicken cutlets
油淋鸡 boiling oil scalded chicken
五香鸡 spiced chicken
香酥鸡 savoury and crisp chicken
熏鸡 smoked chicken
醉鸡 wined chicken
炸鸡卷 fried chicken rolls
樟茶鸭 smoked ck
纸包鸡 chicken wrapped in cellophane
云腿鸡片 stir-fried chicken and ham
饭类
稀饭 Rice porridge
白饭 Plain white rice
糯米饭 Glutinous rice
蛋炒饭 Fried rice with egg
面类
刀削面 Sliced noodles
麻辣面 Spicy hot noodles
乌龙面 Seafood noodles
板条 Flat noodles
榨菜肉丝面 Pork , pickled mustard green noodles
米粉 Rice noodles
汤类
紫菜汤 Seaweed soup
牡蛎汤 Oyster soup
蛋花汤 Egg & vegetable soup
鱼丸汤 Fish ball soup
点心
臭豆腐 Stinky tofu (Smelly tofu)
油豆腐 Oily bean curd
虾球 Shrimp balls
春卷 Spring rolls
蛋卷 Chicken rolls
肉丸 Rice-meat mplings
火锅 Hot pot
割包 Steamed sandwich
蛋饼 Egg cakes
豆干 Dried tofu
韭菜盒 Fried leek mplings
水晶饺 Pyramid mplings
烧饼 Clay oven rolls
油条 Fried bread stick
水饺 Boiled mplings
馒头 Steamed buns
饭团 Rice and vegetable roll
皮蛋 100-year egg
咸鸭蛋 Salted ck egg
豆浆 Soybean milk
油饭 Glutinous oil rice
卤肉饭 Braised pork rice
地瓜粥 Sweet potato congee
冬粉 Green bean noodle
炒米粉 Fried rice noodle
馄饨面 Wonton & noodles
麻酱面 Sesame paste noodles
鸭肉面 Duck with noodles
鳝鱼面 Ecl noodles
牡蛎细面 Oyster thin noodles
贡丸汤 Meat ball soup
蛤蜊汤 Clams soup
酸辣汤 Sweet & sour soup
馄饨汤 Wonton soup
猪肠汤 Pork intestine soup
肉羹汤 Pork thick soup
鱿鱼汤 Squid soup
花枝羹 Squid thick soup
虾片 Prawn cracker
碗糕 Salty rice pudding
肉圆 Taiwanese meatballs
牡蛎煎 Oyster omelet
红豆糕 Red bean cake
绿豆糕 Bean paste cake
糯米糕 Glutinous rice cakes
萝卜糕 Fried white radish patty
芋头糕 Taro cake
麻辣豆腐 Spicy hot bean curd
筒仔米糕 Rice tube pudding
爱玉 Vegetarian gelatin
麻花 Hemp flowers
糖葫芦 Tomatoes on sticks
长寿桃 Longevity Peaches
芝麻球 Glutinous rice sesame balls
双胞胎 Horse hooves
中国菜谱的英文翻译
家庭特色菜(鸡、鸭、乳鸽)
香妃鸡(Steamed chicken with saltedsauce)
糖醋鸡块（Chicken in sweet and sour sauce）
三杯鸡翼（Chicken wings in three cups sauce）
赛海蜇拌火鸭丝（Shredded roast deck with wnow fungus)
杂菜拌鸭脷(Duck tongues with assorted Vegetables)
卤炸乳鸽(Deep-frie pigeon in spiced sauce)
蜜糖子姜鸡（Honey chicken with ginger shoors)
苹果咖喱鸡(Curry chicken with apple)
百花凤翼（stuffed chicken wings with shrimp paste)
香荽鸭翼(Duck wings with coriander)
陈皮鸭脷(Fried ck tongues with tangerine peel)
家庭特色菜(猪、牛)
镬仔叉烧(Roast pork in wok)
菜薳滑肉片(Sliced pork with vegetable shoots)
茄汁炆排骨(Stewed spare ribs with tomato sauce)
酒醉排骨(Spart ribs in wine sauce)
香辣猪扒(Fried chilili pork chops)
云腿芥菜胆(Mustard green with ham)
荔枝炒牛肉(Stir-fried beef with lychee)
卤牛腩(Brisket of beef in spiced sauce)
菠萝牛仔骨(stir-fried ox ribs with pineapple)
核桃肉煲牛0汤(Beef shin soup with walnut)
家庭特色菜(鱼、虾、龙虾、蟹、膳)
蒸鱼尾(Steamed fish tail)
椒盐焗0鱼(Baked pomeret with chilli and salt)
洋葱煮鱼(frie fish with onion)
咸酸菜煮鱼(Flsh with salted mustard cabbage)
酸菜鱼头煲(sour and chilli fish gead pot)
干炸多春鱼(Deep-fried snapper)
榄仁炒鱼环(Fried minced dace with olive seeds)
黑豆煲鱼头汤(Fish head soup with black beans)
苹果煲生鱼汤(Apple and San-yu soup)
北芪生鱼汤(Pak-kei and san-yu soup)
粟米鱼羹(Garoupa and sweet corns soup)
蒜蓉蟠龙虾(Prawns in garlic sauce)
辈翠玉如意(Stuffed yu-ear with shrimp paste)
黑白分明(Fried shrimp balls With black and white sesame seeds)
菜花虾羹(Shrimps and broccoli soup)
京酱龙虾球(Lobster balls in sweet bean sauce)
炸酿龙虾(Fried stuffed lobsters)
辣椒炒蟹(Fried crabs in chilli sauce)
酱油蟹(Crabs in soy sauce)
醋溜蟹(Crabs in sour sauce)
清汤蟹肉(Chicken broth with crab meat)
黑椒善球(Eel balls with black pepper sauce)
家庭特色菜(海味、蛋及其它)
鸭汁炆鱼唇STEWEN FISH SNOUT WITH DUCK SAUCE
鱼唇羹THICKENED FISH SNOUT SOUP
珧柱扒豆苗PEA SHOOTS WITH CONPOYS
蚝豉炆冬菇STEWED BLACK MUSHROOMS WITH DRIED OYSTERS
发财好市汤DRIED OYSTERS AND BLACK MOSS SOUP
XO辣椒酱 XO CHILLI SAUCE
马拉盏炒菜 FRIED VEGETABLES WITH SHRIMP PASTE
肉碎蒸滑蛋 STEAMED EGG CUSTARD WITH MINCED PORK
雪中送炭 FRIED EGG WHITES WITH BLACK MUSHROOM AND HAM
白玉藏珍STUFFED BEANCURD WITH CONPOY AND HAM
素香粉丝 FRIED VERMICELLI IN HOT BEAN SAUCE
素什锦 MIXED VEGETABLES
香芒烧茄子 BRALSED EGGPLANTS WITH MANGO
雪菜拌花生 DEEP- FRIED RED-IN-SNOW AND PEANUT
薯仔煲冬菇汤 POTATO AND BLACK MUSHROOM SOUP
中式午餐(Chinese Lunch)
abalone鲍鱼
hot pot火锅
roast ck烤鸭
sea cucumber海参
cashew chicken腰果鸡丁
shark fin soup鱼翅汤
grouper石斑鱼
rice wine米酒
sautéed prawns炸明虾
steamed rice饭
celery芹菜
crab蟹
fish balls鱼丸
lobster龙虾
shrimp虾子
roast suckling pig烤乳猪
Chinese mushroom香菇
hair vegetable发菜
lotus root莲藕
scallop干贝
sweet and sour pork糖醋排骨
carrot胡萝卜
中式晚餐(Chinese Dinner)
almond junket杏仁豆腐
jellyfish海蜇
barbecued pork buns叉烧包
mustard芥末
bean vermicelli粉丝
chilli sauce辣酱
oyster sauce蚝油
won ton云吞/馄饨
shrimp omelet虾仁炒蛋
red bean dessert红豆汤
Chinese ham中国火腿
steamed open mplings烧卖
Chinese sausage腊肠
1000 year old egg皮蛋
custard tart蛋塔
glutinous rice糯米
spring rolls春卷
sweet soup balls汤圆
stuffed mplings饺子
spare ribs排骨
西式午餐(Western Lunch)
apple pie苹果馅饼
chicken nugget炸鸡块
double cheeseburger双层奶酪汉堡
French fries炸薯条
hot dog热狗
ketchup蕃茄酱
napkin纸巾
pizza披萨（意大利薄饼）
sandwich三明治
straw吸管
biscuits小面包，甜饼干
cream奶油
doughnut炸面团
hamburger汉堡
ice-cream sundae冰淇淋圣代
mill shake奶昔
pepper胡椒粉
salt盐
sausage香肠
tray拖盘
西式晚餐(Western Dinner)
baked potato烤马铃薯
cake蛋糕
chocolate pudding巧克力布丁
corn-on-the-cob玉米棒
fish pie鱼馅饼
meatballs肉丸
roast beef烤牛肉
salad色拉
spaghetti意大利面条
wine酒
waiter服务生
cheese奶酪
coffee pot咖啡壶
crackers咸饼干
mashed potato马铃薯泥
pork chop猪排
roast chicken烤鸡
soup汤
steak牛排
beer啤酒
这个呢~~
4. 中英文菜单翻译、特色和价钱 急！！！！！！
白菜心拌蜇头 ：Marinated Jellyfish and Chinese Cabbage in Vinaigrette
白灵菇扣鸭掌 ：Mushrooms with Duck Feet
拌豆腐丝 ：Shredded Tofu with Sauce
白切鸡 ：Boiled Chicken with Sauce
拌双耳 ：Tossed Black and White Fungus
冰梅凉瓜 ：Bitter Melon in Plum Sauce
冰镇芥兰 ：Chinese Broccoli with Wasabi
朝鲜辣白菜 ：Korean Cabbage in Chili Sauce
朝鲜泡菜 ：Kimchi
陈皮兔肉 ：Rabbit Meat with Tangerine Flavor
川北凉粉 ：Clear Noodles in Chili Sauce
刺身凉瓜 ：Bitter Melon with Wasabi
豆豉多春鱼 ：Shisamo in Black Bean Sauce
夫妻肺片 ：Pork Lungs in Chili Sauce
干拌牛舌 ：Ox Tongue in Chili Sauce
干拌顺风 ：Pig Ear in Chili Sauce
怪味牛腱 ：Spiced Beef Shank
红心鸭卷 ：Sliced Duck Rolls with Egg Yolk
姜汁皮蛋 ：Preserved Eggs in Ginger Sauce
酱香猪蹄 ：Pig Feet Seasoned with Soy Sauce
酱肘花 ：Sliced Pork in Soy Sauce
金豆芥兰 ：Chinese Broccoli with Soy Beans
韭黄螺片 ：Sliced Sea Whelks with Hotbed Chives
老北京豆酱 ：Traditional Beijing Bean Paste
老醋泡花生 ：Peanuts Pickled in Aged Vinegar
凉拌金针菇 ：Golden Mushrooms and Mixed Vegetables
凉拌西芹云耳 ：Celery with White Fungus
卤水大肠 ：Marinated Pork Intestines
卤水豆腐 ：Marinated Tofu
卤水鹅头 ：Marinated Goose Heads
卤水鹅翼 ：Marinated Goose Wings
卤水鹅掌 ：Marinated Goose Feet
卤水鹅胗 ：Marinated Goose Gizzard
卤水鸡蛋 ：Marinated Eggs
卤水金钱肚 ：Marinated Pork Tripe
卤水牛腱 ：Marinated Beef Shank
卤水牛舌 ：Marinated Ox Tongue
卤水拼盘 ：Marinated Meat Combination
卤水鸭肉 ：Marinated Duck Meat
萝卜干毛豆 ：Dried Radish with Green Soybean
麻辣肚丝 ：Shredded Pig Tripe in Chili Sauce
美味牛筋 ：Beef Tendon
蜜汁叉烧 ：Honey-Stewed BBQ Pork
明炉烧鸭 ：Roast Duck
泡菜什锦 ：Assorted Pickles
泡椒凤爪 ：Chicken Feet with Pickled Peppers
皮蛋豆腐 ：Tofu with Preserved Eggs
乳猪拼盘 ：Roast Suckling Pig
珊瑚笋尖 ：Sweet and Sour Bamboo Shoots
爽口西芹 ：Crispy Celery
四宝烤麸 ：Marinated Bran Dough with Peanuts and Black Fungus
松仁香菇 ：Black Mushrooms with Pine Nuts
蒜茸海带丝 ：Sliced Kelp in Garlic Sauce
跳水木耳 ：Black Fungus with Pickled Capsicum
拌海螺 ：Whelks and Cucumber
五彩酱鹅肝 ：Goose Liver with White Gourd
五香牛肉 ：Spicy Roast Beef
五香熏干 ：Spicy Smoked Dried Tofu
五香熏鱼 ：Spicy Smoked Fish
五香云豆 ：Spicy Kidney Beans
腌三文鱼 ：Marinated Salmon
盐焗鸡 ：Baked Chicken in Salt
盐水虾肉 ：Poached Salted Shrimps Without Shell
糟香鹅掌 ：Braised Goose Feet in Rice Wine Sauce
酿黄瓜条 ：Pickled Cucumber Strips
米醋海蜇 ：Jellyfish in Vinegar
卤猪舌 ：Marinated Pig Tongue
三色中卷 ：Squid Rolls Stuffed with Bean, Ham and Egg Yolk
蛋衣河鳗 ：Egg Rolls Stuffed with Eel
盐水鹅肉 ：Goose Slices in Salted Spicy Sauce
冰心苦瓜 ：Bitter Melon Salad
五味九孔 ：Fresh Abalone in Spicy Sauce
明虾荔枝沙拉 ：Shrimps and Litchi Salad
五味牛腱 ：Spicy Beef Shank
拌八爪鱼 ：Spicy Cuttlefish
鸡脚冻 ：Chicken Feet Galantine
香葱酥鱼 ：Crispy Crucian Carp in Scallion Oil
蒜汁鹅胗 ：Goose Gizzard in Garlic Sauce
黄花素鸡 ：Vegetarian Chicken with Day Lily
姜汁鲜鱿 ：Fresh Squid in Ginger Sauce
桂花糯米藕 ：Steamed Lotus Root Stuffed with Sweet Sticky Rice
卤鸭冷切 ：Spicy Marinated Duck
松田青豆 ：Songtian Green Beans
色拉九孔 ：Abalone Salad
凉拌花螺 ：Cold Sea Whelks with Dressing
素鸭 ：Vegetarian Duck
酱鸭 ：Duck Seasoned with Soy Sauce
麻辣牛筋 ：Spicy Beef Tendon
醉鸡 ：Liquor-Soaked Chicken
可乐芸豆 ：French Beans in Coca-Cola
桂花山药 ：Chinese Yam with Osmanthus Sauce
豆豉鲫鱼 ：Crucian Carp with Black Bean Sauce
水晶鱼冻 ：Fish Aspic
酱板鸭 ：Spicy Salted Duck
烧椒皮蛋 ：Preserved Eggs with Chili
酸辣瓜条 ：Cucumber with Hot and Sour Sauce
五香大排 ：Spicy Pork Ribs
三丝木耳 ：Black Fungus with Cucumber and Vermicelle
酸辣蕨根粉 ：Hot and Sour Fern Root Noodles
小黄瓜蘸酱 ：Small Cucumber with Soybean Paste
拌苦菜 ：Mixed Bitter Vegetables
蕨根粉拌蛰头 ：Fern Root Noodles with Jellyfish
老醋黑木耳 ：Black Fungus in Vinegar
清香苦菊 ：Chrysanthemum with Sauce
琥珀核桃 ：Honeyed Walnuts
杭州凤鹅 ：Pickled Goose, Hangzhou Style
香吃茶树菇 ：Spicy Tea Tree Mushrooms
琥珀花生 ：Honeyed Peanuts
葱油鹅肝 ：Goose Liver with Scallion and Chili Oil
拌爽口海苔 ：Sea Moss with Sauce
巧拌海茸 ：Mixed Seaweed
蛋黄凉瓜 ：Bitter Melon with Egg Yolk
龙眼风味肠 ：Sausage Stuffed with Salty Egg
水晶萝卜 ：Sliced Turnip with Sauce
腊八蒜茼蒿 ：Crown Daisy with Sweet Garlic
香辣手撕茄子 ：Eggplant with Chili Oil
酥鲫鱼 ：Crispy Crucian Carp
水晶鸭舌 ：Duck Tongue Aspic
卤水鸭舌 ：Marinated Duck Tongue
香椿鸭胗 ：Duck Gizzard with Chinese Toon
卤水鸭膀 ：Marinated Duck Wings
香糟鸭卷 ：Duck Rolls Marinated in Rice Wine
盐水鸭肝 ：Duck Liver in Salted Spicy Sauce
水晶鹅肝 ：Goose Liver Aspic
豉油乳鸽皇 ：Braised Pigeon with Black Bean Sauce
酥海带 ：Crispy Seaweed
脆虾白菜心 ：Chinese Cabbage with Fried Shrimps
香椿豆腐 ：Tofu with Chinese Toon
拌香椿苗 ：Chinese Toon with Sauce
糖醋白菜墩 ：Sweet and Sour Chinese Cabbage
姜汁蛰皮 ：Jellyfish in Ginger Sauce
韭菜鲜桃仁 ：Fresh Walnuts with Leek
花生太湖银鱼 ：Taihu Silver Fish with Peanuts
生腌百合南瓜 ：Marinated Lily Bulbs and Pumpkin
酱鸭翅 ：Duck Wings Seasoned with Soy Sauce
萝卜苗 ：Turnip Sprouts
八宝菠菜 ：Spinach with Eight Delicacies
竹笋青豆 ：Bamboo Shoots and Green Beans
凉拌苦瓜 ：Bitter Melon in Sauce
芥末木耳 ：Black Fungus with Mustard Sauce
炸花生米 ：Fried Peanuts
小鱼花生 ：Fried Silver Fish with Peanuts
德州扒鸡 ：Braised Chicken, Dezhou Style
清蒸火腿鸡片 ：Steamed Sliced Chicken with Ham
熏马哈鱼 ：Smoked Salmon
家常皮冻 ：Pork Skin Aspic
大拉皮 ：Tossed Mung Clear Noodles in Sauce
蒜泥白肉 ：Pork with Garlic Sauce
鱼露白肉 ：Boiled Pork in Anchovy Sauce
酱猪肘 ：Pork Hock Seasoned with Soy Sauce
酱牛肉 ：Beef Seasoned with Soy Sauce
红油牛筋 ：Beef Tendon in Chili Sauce
卤牛腩 ：Marinated Beef Brisket in Spiced Sauce
泡椒鸭丝 ：Shredded Duck with Pickled Peppers
拌茄泥 ：Mashed Eggplant with Garlic
糖拌西红柿 ：Tomato Slices with Sugar
糖蒜 ：Sweet Garlic
腌雪里蕻 ：Pickled Potherb Mustard
凉拌黄瓜 ：Cucumber in Sauce
5. 中国特色菜及其英文翻译
剁椒鱼头（Chop bell pepper fish head），宫保鸡丁（Kung Pao Chicken），鱼香肉丝（Yuxiang shredded pork(sauteed in spicy garlic sauce），水煮肉片（Poached spicy slices of pork），广州文昌鸡（Sliced Chicken with Chicken Livers and Ham）。
1、剁椒鱼头
剁椒鱼头（英文名：Chop bell pepper fish head）是湖南省的传统名菜，属于湘菜系。据传，起源和清代文人黄宗宪有关。
通常以鳙鱼鱼头、剁椒为主料，配以豉油、姜、葱、蒜等辅料蒸制而成。菜品色泽红亮、味浓、肉质细嫩。肥而不腻、口感软糯、鲜辣适口。
2018年9月10日，“中国菜”正式发布，“剁椒鱼头“被评为“中国菜”湖南十大经典名菜。
2、宫保鸡丁
宫保鸡丁（Kung Pao Chicken），是一道闻名中外的特色传统名菜。鲁菜、川菜、贵州菜中都有收录，原料、做法有差别。
该菜式的起源与鲁菜中的酱爆鸡丁，和贵州菜的胡辣子鸡丁有关，后被清朝山东巡抚、四川总督丁宝桢改良发扬，形成了一道新菜式——宫保鸡丁，并流传至今，此道菜也被归纳为北京宫廷菜。之后宫保鸡丁也流传到国外。
宫保鸡丁选用鸡肉为主料，佐以花生米、黄瓜、辣椒等辅料烹制而成。 红而不辣、辣而不猛、香辣味浓、肉质滑脆。由于其入口鲜辣，鸡肉的鲜嫩配合花生的香脆。
2018年9月，被评为“中国菜”之贵州十大经典名菜、四川十大经典名菜。
3、鱼香肉丝
鱼香肉丝（Yuxiang shredded pork(sauteed in spicy garlic sauce），是一道汉族特色传统名菜，以鱼香味调味而得名，属于川菜。相传灵感来自泡椒肉丝，民国年间则是由四川籍厨师创制而成。
鱼香肉丝是一道常见川菜。鱼香，是四川菜肴主要传统味型之一。成菜具有鱼香味，其味是调味品调制而成。此法源出于四川民间独具特色的烹鱼调味方法，而今已广泛用于川味的熟菜中。
4、水煮肉片
水煮肉片（Poached spicy slices of pork），是一道地方新创名菜，起源于自贡，发扬于西南，属于川菜中著名的家常菜。因肉片未经划油，以水煮熟故名水煮肉片。
水煮肉片肉味香辣，软嫩，易嚼。吃时肉嫩菜鲜 ，汤红油亮，麻辣味浓，最宜下饭，为家常美食之一。特色是“麻、辣、鲜、香”。
其起源于上世纪30年代，自贡名厨范吉安(1887 -1982年)，创新出风味突出的水煮肉片。
5、广州文昌鸡
广东文昌鸡，是广东省传统的汉族名菜，属于粤菜系。以海南岛文昌鸡为主料，配以火腿 、鸡肝、郊菜，经煮、蒸、炒而成。
此菜造型美观，芡汁明亮，肉质滑嫩，香味甚浓，肥而不腻。三样配料颜色不同，滋味各异，为广州八大名鸡之一。
参考资料来源：网络——剁椒鱼头
参考资料来源：网络——宫保鸡丁
参考资料来源：网络——鱼香肉丝
参考资料来源：网络——水煮肉片
参考资料来源：网络——广州文昌鸡