中西方饮食差异的英语作文怎么写
In China, we prefer noodles, rice , jiaozi as the main course. We like cooking a lot of delicious dishes, then we set up the tables, put the dishes on the tables, sit together, and taste the dishes together, we don’ eat with indivial plates, when we eating ,we like chatting and laughing, we think it’s warm and happy to eat this way; But in England or other west countries, people like eating hamburgers, chips, pizza, pasta as their main course, they eat them with vegetable salad, they eat with drinking (water or juice),and they eat with separate plates. In China, we become full up when we finish all the food, then we don’t eat anything, but in west countries, people eat desserts after they finish their meals.
As a chinese, I prefer the Chinese food culture because Chinese have more choices to eat. Except pork, steak and lamb which western people always have, Chinese can also eat the meat of rabbit, snake, deer and other wild animals. Western people are seldom to eat the bowels except goose livers, but Chinese do. Although eating too much bowels are not good for health, I still love Chinese cooking dishes.
『贰』 以中国美食和西方美食你更喜欢哪一种为题写英语作文
Food procts e to geographical features, climate environment, customs and other factors, will appear in the raw material, taste, cooking methods, different levels of diet on the differences. Because of these differences, catering procts have a strong regional. The differences between Chinese and Western cultures has created differences between Chinese and Western food culture, and this difference from the Western way of thinking and different philosophy of life. Chinese people pay attention to "Heaven", Westerners focus on "people-oriented."
Food procts e to geographical features, climate environment, customs and other factors, will appear in the raw material, taste, cooking methods, different levels of diet on the differences. Because of these differences, catering procts have a strong regional. The differences between Chinese and Western cultures has created differences between Chinese and Western food culture, and this difference from the Western way of thinking and different philosophy of life. Chinese people pay attention to "Heaven", Westerners focus on "people-oriented."
Contrast focus on "taste" of Chinese food, Western diet is a rational concept. Regardless of food color, smell, taste, shape how, and nutrition must be guaranteed, pay attention to how many calories a day intake, vitamins, protein and so on. Even taste fits, also must eat - because nutritious. The whole concept of eating with Western philosophical system is compatible. Metaphysics is the main characteristic of Western Philosophy. The object being studied Western philosophy as a reason of things, the rationale of things often metaphysical science, metaphysics mutually coherent rationale, they form a metaphysical philosophy. This philosophy has brought vitality to Western culture, so that in the natural sciences, psychology, methodology to achieve a rapid development. But in other respects, this philosophy advocates played a greatly hindered, such as food culture. On the banquet, you can pay attention to tableware, pay attention to the use of materials, pay attention to service, attention-shaped dish of raw materials, color matching aspect; but no matter how luxury, from Los Angeles to New York steak are only a taste, no arts at all. As a dish, chicken is chicken, steak is steak, even if there are matching, that is carried out in the session, a "French lamb chops," while put mashed potatoes, side lean lamb chops, cooked green beans with the other side, add a few slices tomato will do. Contrasting color, but the taste of a variety of raw material unrelated, reconcile, each is different in taste, plain and simple.
Chinese people attach great importance to "eat", "Food" proverb to explain the day we eat is just as important to see. Since our nation for thousands of years are at the low level of proctivity, people are always hungry, so will have a unique above all else to eat the food culture, I think this is probably out of a Survival requires it. If as a culture to eat first thing, then there will be two phenomena: one will eat this function to maximize, not only survive, but also use it to maintain health, which is the "drugs make up less Sibu "cultural foundation; on the other hand, to eat too much on, make people respected the pursuit of delicious.
In Chinese cooking technique in the pursuit of delicious almost reached the extreme, even to the Chinese people living overseas have to open a restaurant for the instry, has become the world we do want to settle down! Unfortunately, when we put the pursuit of delicious as the first requirement, we have ignored the most basic nutritional value of food, many of our traditional food to go through a long period of slow fire hot fried ravioli and cook, so the nutritional content of dishes damaged, many nutrients are lost in the process of. Thus it comes to nutrition, actually touched the greatest weakness of Chinese food culture. Folk saying goes: "Food, food to taste first." It is this pursuit of delicious, inverted so that we ignore the true meaning of a meal.
Chinese people in the tasting dishes tend to say this dish "delicious", that dish "not good"; however, further to ask what is "good", why "good", "delicious" Where, I am afraid that is not easy to clear. This shows that the Chinese people to diet in pursuit of a unspeakable "mood", that the use of commonly referred to as "color, aroma, taste, shape, device" to this "realm" specific, I am afraid that is still it is difficult to cover, it says.
The reason why Chinese food has its unique charm, the key lies in its taste. And delicious proce, is to reconcile, to make the flavor of food, after heating cooked taste, flavor ingredients and excipients plus flavor and spices to reconcile, interwoven fusion coordinated together to make it complement each other, mutual penetration, harmony ,You have me I have you. United States pay attention to reconcile Chinese cooking, is the essence of Chinese culinary arts at. Dishes of shape and color is something external, but taste is something inherent, intrinsic rather than deliberately modified the appearance of heavy, heavy flavor dishes without unly expose dishes shape and color, which is the beauty of the Chinese diet concept The most important performance.
In China, the US pursuit of apparently overwhelming rational diet, this diet concept with traditional Chinese philosophical thought is consistent. As the representative of Chinese Philosophy Eastern philosophy, its distinguishing feature is the macro, intuitive, fuzzy and elusive. Chinese food proction methods to reconcile Ding Nai, ultimate goal is to reconcile a good taste. This stress is measured, it is the overall co-ordination. It contains a wealth of Chinese philosophical dialectic thinking, all the vegetables taste good, for the degree of harmonization, changing of the decision within a rich and varied Chinese food, Chinese Cai Cai Department determines the characteristics and even every cook Features.
『叁』 关于中西饮食文化的文章（用英文表达）
The main difference between Chinese and Western eating habits is that unlike the West, where everyone has their own plate of food, in China the dishes are placed on the table and everybody shares. If you are being treated by a Chinese host, be prepared for a ton of food. Chinese are very proud of their culture of food and will do their best to give you a taste of many different types of cuisine. Among friends, they will just order enough for the people there. If they are taking somebody out for dinner and the relationship is polite to semi-polite, then they will usually order one more dish than the number of guests (e.g. four people, five dishes). If it is a business dinner or a very formal occasion, there is likely to be a huge amount of food that will be impossible to finish.
A typical meal starts with some cold dishes, like boiled peanuts and smashed cucumber with garlic. These are followed by the main courses, hot meat and vegetable dishes. Finally soup is brought out, which is followed by the starchy "staple" food, which is usually rice or noodles or sometimes mplings. Many Chinese eat rice (or noodles or whatever) last, but if you like to have your rice together with other dishes, you should say so early on.
Everything is relative, cultural difference being no exception. Culture, as the total pattern of human behavior and its procts, oversteps geographical limits and historical conditions in many ways, and it is characterized by its strong penetrativeness and fusibility.
It is no surprise to see phenomena characteristic of one culture existing in another. As a result, some people even fear that the world will become a ll place when all the different nationalities behave exactly alike.
Nevertheless, the “cultural sediment” formed through long-range accumulation is not to be easily removed, and the cultural tradition handed down from generation to generation shows great consistency and continuity. The cultures of different regions and nations still have their own distinctive peculiarities, and therefore significance still needs to be attached to the study of the indivialities of different cultures against the background of their universality.
之间的主要区别中国和西方的饮食习惯不同的是，西方国家，每个人都有自己的板的食品，在中国菜放在桌子上，每个人都股份。如果您正在接受治疗的中国主机，准备一吨粮食。中国感到非常自豪自己的文化的食品和将尽力给你一个口味许多不同类型的菜肴。朋友之间，他们将公正的秩序不够那里的人民。如果有人正在为晚餐和关系是礼貌半礼貌，那么他们通常会以一个更多的菜比宾客人数（如4人死亡， 5菜） 。如果它是一个商业晚宴或一个非常正式的场合，有可能是大量的食物，将不可能完成。
一个典型的吃饭开始，一些冷冻的食物，如煮花生，黄瓜捣破大蒜。这些都是其次是主要课程，热点肉类和蔬菜的菜肴。最后汤带出，之后是淀粉“主食”的食物，通常是大米或面条或有时饺子。许多中国吃大米（或面条或任何）去年，但是如果你想你的大米连同其他菜，你应该说，这么早的。
一切都是相对的，文化的差异也不例外。文化，总格局人类行为及其产品，超越地理界限和历史条件在许多方面，它的特点是其强大的penetrativeness和熔化。
这是毫不奇怪地看到现象的特点一个文化存在的另一个。因此，一些人甚至担心，世界将成为一个沉闷的地方时，所有不同国籍的表现完全一样。
然而， “文化沉淀”形成长期的积累是不容易被搬走，并移交文化传统代代相传显示伟大的一贯性和连续性。文化的不同地区和国家仍然有自己独特的特点，因此，意义仍然需要重视的研究个性不同的文化背景下其普遍性。
『肆』 求一篇关于中国和西方国家饮食习惯差异的英语作文。80字左右。加中文意识。
The Kingdom of Thailand lies in the heart of Southeast Asia, making it a natural gateway to Indochina, Myanmar and Southern China. 。 Its shape and geography divide into four natural regions : the mountains and forests of the North; the vast rice fields of the Central Plains; the semi-arid farm lands of the Northeast plateau; and the tropical islands and long coastline of the peninsula South.
The country has seventy-six provinces that are further divided into districts, sub-districts and villages. Bangkok is the capital city and centre of political, commercial, instrial and cultural activities. It is also the seat of Thailand's revered Royal Family, with His Majesty the King recognized as Head of State, Head of the Armed Forces, Upholder of the Buddhist religion and Upholder of all religions.
用google搜索 travel in The Kingdom of Thailand 看一下就行。都是关于泰国的介绍，自己写作文的话就改一下吧。毕竟作文和资料不太一样。看不懂可以直接看译文。
望采纳。
『伍』 关于中西方美食文化差异的英语文章
Eating Custom and Practice
American eating is funny. They eat almost everything with a fork, and it appears that holding a knife in one's right hand longer than a few seconds is considered to be against good table manners.
饮食的风俗和习惯
美国人的饮食习惯很有趣。 他们吃所有东西都用叉子。好像用右手拿刀几秒钟就被认为与好的桌上进餐礼仪相违背。
The system is that if it is absolutely necessary to use a knife, people take the fork in their left hand, and cut off a piece of meat or whatever it is in the normal manner. Then they put the knife down, transfer the fork to their right hand, and only then do they transport the food to their mouth. This is clearly ludicrous(滑稽可笑), but it is considered good manners.
这种用法就是如果绝对需要用刀的话， 人们就用左手拿叉， 按平常的方法切下移小块肉和者其它的东西。然后他们把刀放下，把叉转到右手， 只有这时他们才把食物送入口中。这显然很滑稽， 但却是被认为是好的礼仪。
There are several results of this system. First, if it is not absolutely necessary to use a knife, Americans don't use one, because obviously this greatly complicates(使复杂化) things, and you will therefore see them trying to cut things like potatoes, fish and even bacon(熏猪肉) with a fork. Second, towards the end of a course, since only one implement(器具) is being used, food has to do chased around the plate with the fork - and for the last mouthful the thumb has to be used to keep the food in place, although one is not supposed to do this.
这样做有几种结果。 首先，如果不是绝对需要用到刀， 美国人是 不用的。 因为这样使得事情复杂化了。所以你就会看到他们用叉来切土豆， 鱼， 甚至熏猪肉。其次， 由于只是用了一种器具， 在吃完一道菜时， 就要用叉来到处弄食物，最后一口往往就需要大拇指的帮忙， 虽然是不该用的。
Third, tables are generally laid with one knife and two forks, the outside fork being for the salad. There is no need for foreign visitors to follow the American system and try to eat the salad with only a fork, but if you do use your knife, remember to save it for the meat course.
第三， 桌上通常会放一把刀， 两把叉， 外面的叉是用于吃色拉的。 外国人是不必跟美国人一样试图用一把叉来吃色拉。但是如果你用刀，记得用来切肉类。
Even desserts(甜食) (except ice cream) are eaten with a fork if at all possible, and the spoon you see by your dessert is meant to be for coffee (but if you use it for your dessert no one will say anything).
在可能的情况下，甚至甜食(除了冰淇淋) 都用叉来吃，在你看到的甜品边上的小勺是给你的咖啡用的(但是如果你用它来吃甜品，没人会说什么。
参考文献：词典
『陆』 中西方饮食一日三餐搭配的英语作文
1、I am a middle school student. I usually have breakfast at home. My mother cooks breakfast for me everyday. I like egg and milk, but I prefer bread. I have lunch at school. I often eat beef and vegetables. I like vegetables. Because I think it is good for our health. But it isn’t delicious, so I don’t like it. As for dinner, I eat at home. My mother often cooks fish and chicken. I prefer them to berad.
1、我是一个中学生。我通常在家吃早饭。我母亲给我每天的早餐。我喜欢鸡蛋和牛奶，但我更喜欢面包。我在学校吃午餐。我经常吃牛肉和蔬菜。我喜欢吃蔬菜。因为我觉得它对我们的健康有好处。但是它不好吃，所以我不喜欢它。当我在家吃晚餐。我母亲常煮鱼和鸡。我喜欢他们的面包。
2、It's important for everyone to have three meals everyday. Many people miss their breakfast because they do not have enough time -- that's totally bad for bodies. It's easy for you to get hungry if you do not have anyone of these three meals. Breakfast is important, beacuse you have not been eating anything for hours before you get up. You can not miss your lunch because you need to get energy for the rest of the day. Some people do not have dinner in order to lose weight, but they will feel hungry later but food taken at that time is harder to be digested, they will get less nutrition but a lot fat store in their body instead. That's why you need to have three meals on time everyday.1、I am a middle school student. I usually have breakfast at home. My mother cooks breakfast for me everyday. I like egg and milk, but I prefer bread. I have lunch at school. I often eat beef and vegetables. I like vegetables. Because I think it is good for our health. But it isn’t delicious, so I don’t like it. As for dinner, I eat at home. My mother often cooks fish and chicken. I prefer them to berad.
2、重要的是大家每天吃三顿。许多人怀念他们的早餐，因为他们没有足够的时间——这是完全错误的机构。你如果没有这三人饿了，饭菜很简单。早餐很重要，因为你没有吃东西了几个小时，你起床之前。你不能错过你的午餐，因为你需要一天的休息，获得能量。有些人不吃饭，为了减肥，但他们后来会觉得饿，但食物在那个时候是难以消化，他们将获得较少的营养，但在他们的身体储存脂肪而不是很多。这就是为什么你需要有三餐，每天1、。我是一个中学生。我通常在家吃早饭。我母亲给我每天的早餐。我喜欢鸡蛋和牛奶，但我更喜欢面包。我在学校吃午餐。我经常吃牛肉和蔬菜。我喜欢吃蔬菜。因为我觉得它对我们的健康有好处。但是它不好吃，所以我不喜欢它。当我在家吃晚餐。我母亲常煮鱼和鸡。我喜欢他们的面包。
2、It's important for everyone to have three meals everyday. Many people miss their breakfast because they do not have enough time -- that's totally bad for bodies. It's easy for you to get hungry if you do not have anyone of these three meals. Breakfast is important, beacuse you have not been eating anything for hours before you get up. You can not miss your lunch because you need to get energy for the rest of the day. Some people do not have dinner in order to lose weight, but they will feel hungry later but food taken at that time is harder to be digested, they will get less nutrition but a lot fat store in their body instead. That's why you need to have three meals on time everyday.
2、重要的是大家每天吃三顿。许多人怀念他们的早餐，因为他们没有足够的时间——这是完全错误的机构。你如果没有这三人饿了，饭菜很简单。早餐很重要，因为你没有吃东西了几个小时，你起床之前。你不能错过你的午餐，因为你需要一天的休息，获得能量。有些人不吃饭，为了减肥，但他们后来会觉得饿，但食物在那个时候是难以消化，他们将获得较少的营养，但在他们的身体储存脂肪而不是很多。这就是为什么你需要有三餐，每天准时。
『柒』 讨论中国传统饮食文化与西方的不同,并简略说明各自的优点和缺点的英语作文。
With the differences of areas, circumstances and customs, Chinese food embodies a lot of differences with western food in a lot of aspects, such as material, taste, the way of cooking, and so on. The differences of logic of thinking and philosophy make the differences between Chinese and western food cultures.
An old saying, “The masses regard sufficient food as their heaven” tells us the importance of food in the eyes of Chinese. Because of it, Chinese try their best to find as much food as they can, and make the food as delicious as possible. And in order to identify if the food is delicious, Chinese carry out a series of rule called “color, smell, and taste”. If a kind of food reaches certain standard of the rule, people think the food is a tasty delicacy.
In order to make food as delicious as possible, Chinese find a lot of ways to cook it, including frying, stir-frying, stew, braise, steam, and so on. However, the nutrition flows away through some ways of cooking. And it is also the biggest problem of Chinese food. On the way to pursue the taste, Chinese ignore the purpose of eating, making people more healthy. And people serve the color and smell to the tasty delicacy. And the ingredient does good job here.
However, westerners view the food in another way. They pay much attention to the nutrition. No matter how the color, smell, and taste are, they should make sure the food they eat is full of nutrition. And the percentage of fuel, vitamin, and protein becomes the focus of their diets. Even though the tastes of different food are monotonous, people should eat them, because they are full of nutrition.
After showing the different concept of Chinese and westerners, here I would like to show you another difference about the various foods. According to the survey from western biologist, the vegetable eaten by Chinese has more than 600, six times more than westerners. Maybe it is affected by the Buddhism. The Buddhism views animals as animate, but botany inanimate, so the Buddhist convinces vegetarianism. However, westerners regard the dishes as things to allay their hunger, so they like to eat joint.
And Chinese would like to share their topic with all the people around the table to deepen their relationships. But the westerners do not do so. In order to show their rites, they do not speak loudly when they are having meals. Even though they want to communicate with the persons beside them, they should speak in low voice. Most of time they would like to enjoy their meals respectively.
All of the three differences above show the different logic of thinking and philosophy between Chinese and western. And I just point out a small part of differences between two cultures, and I have to stop going further. And with the development of our society, the border between Chinese and western becomes more and more ambiguous. Let’s work hard to be able to appreciate the differences of food culture between Chinese and western in our life.
以上是一篇阅读材料给你一些思路，我们来看看大家的说法：
1.I agree with you. People always think Chinese food greasy and MSG-added. (I confess some dishes in restaurants are really cooked in this way.) I think it's a one-sided opinion.
As I'm a Chinese and I also cooked, the real Chinese food is tasty and nutritious.
I think the difference between Chinese food and western food is obviouse. Such as cook styles, Chinese food uses more methods, such as fried, steamed, stired, boiled, ... It's said 18 kinds, I don't know if it's really. And also material, such as oil, western food always uses olive oil or butter.
In my experience, Chinese cuisine is much less 'greasy' and healthier than Western cooking. The principles behind Chinese cookery are all very sound: less meat and more vegetables; minimum cooking time (which means more time spent in preparation but results in a much healthier meal); a minimum of oil and fat and salt used in cooking.
2.I dont' think chinese food is greasy at all, not when you compare it to say American Cuisine
3.obviously the different is the method, western-style food is simple but chinese food is complicated, in cook book alone, western-style food varies ingredients such as the flour, sugar, butter etc, have been indicated several grams, cups, and spoons but for chinese is not that easy, because chinese cookbook doesn't tell you how grams of each ingredients..
自己在总结一下就差不多了~
『捌』 写一篇对于西方快餐和中国传统食物讨论的英语作文
这应该是的 Usually,we can see many kinds of western fast-food in our lifves, so as KFC、、Piazz .However, why are western fast-food so popular and successful in Chinese food market,and why do so many people prefer western fast-food to Chinese food ?
I think there are many rensons for this dramatic performance.First,Many Chinese people are very curious to foreign fast-food.Second, these food have a good credit in services .
Third,a number of new thoughts are applied in fast-food.
As far as i see,these factors also bring Chinese food instry a big challenge and a shock .An the same time we should improve and enhance the fast-food instry in every place。
I belive our fast-foot will get more and better in future.
Family life in China
I live with my father and mother in a very big house in Dongguan. My parents are both very busy. They leave for work very early in the morning and don’t return home until late in the evening.
When I am home on weekends from school, we spend a lot of time together. We talk about my studies, my health and my school life. I love my parents very much.
My grandparents are still living, but they don’t live with us. Their health is good and they both do sports very early in the morning. My grandmother does gymnastics with elderly women her age in the park. Both of my grandfathers play basketball in the morning and sometimes they go swimming.
Chinese people eat rice for every meal, but I don’t like rice because I think it is tasteless! We eat meat, fish and vegetables. My family eats noodles and congee. My favorite is noodles.
I often play computer games because I like it so much. I often watch Japanese cartoon movies with my parents on the weekends. On long holidays we take trips, too.
That is my description of typical family life in China
『玖』 介绍中国和西方人们的饮食差异(英语作文,用张个单词写的)
饮食方式的不同，中西方的饮食方式有很大不同，这种差异对民族性格也有影响。
在中国，大家团团围坐，共享一席。筵席要用圆桌，这就从形式上造成了一种团结、礼貌、共趣的气氛。人们相互敬酒、相互让菜、劝菜，在美好的事物面前，体现了人们之间相互尊重、礼让的美德，符合我们民族“大团圆”的普遍心态，反映了中国古典哲学中“和”这个范畴对后代思想的影响。 而西式饮宴上，食品和酒尽管非常重要，但实际上那是作为陪衬。宴会的核心在于交谊，通过与邻座客人之间的交谈，达到交谊的目的。中式宴会和西式宴会交谊的目的都很明显，只不过中式宴会更多地体现在全席的交谊。
中国的传统饮食有四大特点：
1、重食：古人就有“民以食为天”之说。人们都习惯在饭桌上表达惜别和欢迎的心情。感情上的风波，人们也往往借酒菜平息，这是饮食活动对社会心理的调节功能。
2、重养：以“五谷”养“六脏”，饮食中重视人体养生保健。中国的饮食注意各种食物的搭配，以相生相克、相辅相成等阴阳调和之理性认识指导烹饪。
3、重味：中国的饮食最注重食物的味，讲究“色、香、味、型”。
4、重理：对于饮食活动中的情感文化，有个引导和提升品位的问题。中国的饮食提倡健康优美、奋发向上的文化情调，追求一种高尚的情操。
而西式餐饮的主要特点是：一是生，如牛排带血丝；二是冷，如凡是饮料都加冰块；三是甜，无甜不餐，无餐不甜。此外西式餐饮不讲究精细，追求快捷方便，也不奢华，比较大众化。 同时，还重视各类营养成分的搭配组合；选料精细，用料广泛；讲究调味，调味品种多；注重色泽；器皿讲究。