汤圆怎么制作英语作文

㈠ 急需有关汤圆的做法 英文

Tang Yuan ( 汤圆) or tangtuan (汤团), is a Chinese food made from glutinous rice flour. Glutinous rice flour is mixed with a small amount of water to form balls and is then cooked and served in boiling water.Tangyuan that has been filled with sweet or savory fillings are collectively known as Yuan Xiao (元宵). Filled tangyuan (Yuan Xiao) can be filled with a wide variety of ingredients including red bean paste, chopped peanuts and sugar, sesame paste (ground black sesame seeds mixed with lard and sugar), rock sugar (which would create a hot, melting caramel-like filling), etc.
Most Penang people will make their own Tang Yuan ring MidWinter Season(冬至). I could still remember ring childhood, all the family members would gather together to prepare the Tang Yuan. Nowadays most busy Penang local do not have time to prepare their own, so mostly we would just buy outside.
Now we do not need to wait until MidWinter Season(冬至). We can eat Tang Yuan any time we want. Many people will tend to eat Tang Yuan after watching the TVB series A Life Made Simple (Ah Wong II). I will not introce Mango Tang Yuan but a delicious and simple frozen Tang Yuan from KG Pastry. Their slogan is "So Easy, So Yummy". It's very true!
1. You can buy this frozen Tang Yuan from TESCO or from others Hypermarket. There are two types, one bigger size and the other smaller but both also same prize. It is just the matter of quantity. I love the one with peanut butter fillings.

2. Prepare the ginger and brown sugar for the soup.

3. Most people's house should have these two ingredients, so just prepare a pack of KG PASTRY Tang Yuan in your freezer. You can have your Rice Ball anytime you like.

4.It is easy and simple, boiled a bowl of water and put the ginger and brown sugar inside to cook the yummy and simple soup.

5.Remember to remove the frozen Rice Ball from freezer but do not defrostthem. Then put the Tang Yuan into the boiling soup. Be careful and make sure to push the Rice Ball with the back of laddle to prevent breakage and sticking. It is ready to serve when the Rice Ball float.

Note : If you dislike brown sugar and ginger, you can try white sugar with pandan leaves. It is also not bad!

㈡ 元宵的做法,按first,next,then,finally写步骤,英文的形式

做法：

First、 Put the sugar in the bowl, add a little osmanthus, hemp seed and flour, add a little boiling water, mix well, put it on the table, use a knife to make a 1.5-minute thick slice, and cut a 1.5-minute cube of dice, that is, the filling for the Lantern Festival.

Next、 Put the rice noodles into the stpan. Put the mpling stuffing in the leaky spoon, dip it in cold water, pour it into the stpan, shake it with both hands, and make the mpling stuffing dip into the rice noodles of the whole river, three times in a row, and then it will become the mpling. Put it in the pot and cook for about 10 minutes, then float it and cook it.

Then、Wash walnuts twice with boiling water, peel off the skin and chop, wash jujube and soak in cold water for 12 hours.

Fourth、Put the rice, walnuts and jujube in a bowl, add 200g clear water, mix well, and grind them with a small mill to make a fine pulp.

Finally、 Put boiling water into the clean spoon, put sugar under it, turn on the fire, remove the froth, quickly put the walnut pulp into it, mix it into congee shape, until it is cooked, put it in the bowl, and fish in the cooked mplings.

翻译：

1、将白糖放入碗内，加桂花、麻仁、面粉少许，再加开水少许拌匀，放在案上，用刀拍成1.5分厚片，改切1.5分见方的丁，即成元宵馅。

2、将江米面放入簸箕里。元宵馅放在漏勺里，用凉水浸过，倒入簸箕内，用双手摇动，使汤圆馅沾满江米面，连续3次，即成汤圆。下入锅内煮10分钟左右，漂起即熟。

3、核桃仁用开水冲两次，剥去外皮剁碎，小枣洗净，用凉水浸泡12小时。

4、把江米、核桃仁、小枣肉放人碗中，加清水200克拌匀，用小磨磨一遍，成为细浆。

5、净勺放开水，下入白糖，上火见开，撇去浮沫，迅速将核桃仁浆下入，搅匀成粥状，至熟，盛于碗内，将煮熟汤圆捞入即成。

㈢ 英语介绍汤圆的做法

英文

1、Stir-fry sesame seeds in a pot, crush the rolling pin (don't use the cooking machine), and the rolling pin is not thorough, so it's better to eat and look good.

2、Hawthorn cake is crushed into mud with a rolling pin. Add sugar, black sesame powder, melted butter and dried osmanthus fragrans. Stir well, taste the sweetness and adjust it.

3、Rub into a ball the size of a little thumbnail. Freeze molding

4、Prepare, glutinous rice flour, a basin of water, a leaky spoon. Hawthorn ball rolling a layer of glutinous rice flour

5、Soak in water with a leaky spoon for a moment. Put it in the basket and roll it again and again until the filling is four times bigger.

6、Finally roll a layer of dry powder. Store in a dry place. Cook well.

中文

1、芝麻放在锅里炒出香味，擀面杖擀碎（不要用料理机），擀面杖擀的不彻底，这样比较好吃也好看。

2、山楂糕用擀面杖捣碎成泥。加入糖，黑芝麻粉，融化的黄油，干桂花。搅拌均匀尝一下甜度，调整。

3、搓成小拇指甲大小的球。冷冻成型。

4、准备，糯米粉，一盆水，一个漏勺。山楂球滚一层糯米粉。

5、用漏勺放入水中浸泡片刻。再放入筐子里滚，如此反复到馅料4倍大。

6、最后滚一层干粉。放到干燥的地方保存，煮熟即可。

㈣ 求写篇英语作文，题目是制作汤圆！自己写的！

Tangyuan is made from glutinous rice flour. You can prepare glutinous rice flour in a bowl and slowly add hot water until they mix into dough. Then you can pinch off the dough and roll them into small balls.
you can fill tangyuan with either sweet or savoury fillings. Sweet fillings are often made from peanut butter, black sesame seeds or red beans. But some people prefer the savoury fillings made from meat, mushroom and green vegetable.
Then try to enwrap all the fillings into glutinous rice dough.
You can make different forms for different fillings.
Ready? Then you can drop these balls into boiling water and cook them for about 8 minutes until they float. Okay, Just enjoy them

㈤ 向jake介绍怎样做汤圆的作文英文

Yuanxiao is sticky， sweet and round in shape， symbolizing family unity， completeness and happiness. You can find Yuanxiao in oriental food stores. If you enjoy cooking， here is a recipe of Yuanxiao for you.
元宵口感粘糯，口味香甜，外观浑圆，象征着一家人团圆、美满内和幸福。在容一般的中国店铺都可以买到。这里就向您介绍一个做元宵的食谱（英语介绍中英对照）：
Ingredients原料：
4 1/2 cups （500 g） sticky rice flour
500克黏糯米面
butter 7 oz （200 g）
200克黄油
black sesame powder 7 oz （200 g）
200克黑芝麻粉
sugar 8 oz （250 g）
250克白糖
1 tsp wine
一茶匙酒

㈥ 制作汤圆的英语作文

hello 假的假的假的假的基督教

㈦ 汤圆的做法英文用first next then finally的形式

Ingredients：Glutinous rice flour、 water、sesame、sugar、oil

First, pour the glutinous rice flour into the container, and use high-temperature boiling water to form a group. (Must use very hot boiling water, otherwise the glutinous rice flour is not sticky.) The water is too hot to hang. You can use chopsticks first, and wait for the temperature to cool down before using your hands.

Next, place the glutinous rice dough for 30 minutes. Stir-fry sesame seeds in a frying pan and grind them into powder in a winch.

Then add sugar and oil and rub them continuously until the sugar melts.

Finally, divide the glutinous rice balls into several equal parts and wrap them with sesame fillings (some people like to twist the fillings into a circle and wrap them with glutinous rice balls).

After boiling the water, put the mplings in, float them in a few minutes.

㈧ 用英语介绍汤圆的做法小作文

Till today,the lantern festival is still held each year around the country.Lanterns of various shapes and sizes are hung in the streets,attracting countless visitors."Guessing lantern riddles"is an essential part of the Festival.People will eat yuanxiao,or rice mplings,on this day,so it is also called the "Yuanxiao Festival."Yuanxiao also has another name,tangyuan.Tangyuan can be boiled,fried or steamed.It tastes sweet and delicious.

㈨ 如何用英语介绍汤圆的做法

1、花生仁70克，核桃30克，小火翻炒至变色。

70 g peanut kernel, 30 g walnut, stir fry over low heat until discolored.

2、花生仁、核桃去皮，倒入破壁机，再加入15克黑芝麻，打成粉。

Peel the peanuts and walnuts, pour them into the wall breaking machine, then add 15g black sesame seeds and beat them into powder.

3、加入红糖10克，搅拌均匀，加入糯米粉100克，搅拌成絮状，揉成面团，醒发30分钟。

Add 10 grams of brown sugar, stir evenly, add 100 grams of glutinous rice flour, stir into flocs, knead into dough, wake up for 30 minutes.

4、将汤圆馅搓圆，汤圆皮搓圆，将汤圆皮捏成薄片，将馅包在里面收口搓圆。

Round the mpling filling, round the mpling skin, thin the mpling skin, wrap the filling in the inside and round.

5、锅中清水煮沸，倒入汤圆，中火煮至汤圆飘起。

Boil the water in the pot, pour in the mplings, cook over medium heat until the mplings float.

㈩ 谁能给我如何制作汤圆的英文版本

不对吧