怎么做粽子八上英语作文
1. 初二英语作文《如何包粽子》
从小到大最喜欢吃的食物就是粽子。前几天，我看见爷爷买了一百六十版一张的粽叶，还有权买了三十五块钱的糯米。我觉得奇怪为什么要买这么多的粽叶和糯米呀？原来是因为奶奶要给我们包粽子吃，我听了很高兴。
开始要包粽子了，奶奶把粽叶浸在水里，然后在一张张的擦干净。接着把糯米倒进脸盆里用水泡一会儿，再把水倒出来。最后奶奶就开始包起来了，先把粽叶折的像勺子差不多，再把糯米放进去，接着把它折好，用绳子绑起来。这样一个粽子就包好了！
我看奶奶包的有模有样的，我也想新手包一包。接着，我也拿了一张粽叶包了起来，可是，等我包好了，粽子已经不成样了，我不想放弃，心想：失败乃是成功之母!就这样我一次又一次失败，但最终还是成功了，因为我包的粽子跟奶奶包的粽子差不多了。我连忙把粽子放进锅里，开始煮了，过了一会儿，我闻到一一股香喷喷的味道，我一看，粽子熟了，我马上拿起一个粽子吃了起来，嗯，真好吃呀！
通过包粽子这件事让我明白了：只要坚持不懈，就会成功
2. 八年级英语作文关于怎么做fried chichen hamburger急!
-Fried the chicken in the pan-Put the chicken in the hamburger-Put some vegetables,such as tomato,cucumber and lettus.-Put some dressing on the top,such as ranch and thousand islandThen it is done!
3. 写一篇怎样制作粽子的英语小作文
Two days before the annual Dragon Boat Festival, the mother began to preparebamboo leaves, glutinous rice, jujube, red bean, bacon and other raw materials.
Zongye should choose long wide moderate smooth reed, fresh reed after mining tosoak 12 hours or with boiling water boiled soft, flexible, so that the tension. Sharp thin wash the glutinous rice, soak three or four hours, red dates, red bean alsosoak good backup. Mother will be two pieces of reed leaves spread out evenly,slightly overlapping part, folded into a cone, scoop into a spoonful of rice placed on the fillings, and then scoop into a spoonful of meters, hand force compaction, theballs into the shape, winding, wrapped in reed leaves to force the inclusion tied to a rope. Look at the reed in the mother's fingers fluttering, we these children also"follow suit", helpless those rice was unable to bear loneliness, left to right, notemerge from this angle, there is leakage, wrap mplings Matsumatsu, quite unlikethe mother package angular.
Boiled mplings is a huge project. Home pot add enough water, open water dropmplings, water soaked rice mplings noodles. The water re opened after the use simmer 2 hours or so, will be cooked mplings. Glutinous rice and reedfragrance in the dense steam more rich, greedy and I no homework, or play, justwaiting for the green hemp fiber in white fat.
每年端午节的前两天，母亲就开始准备粽叶、糯米、甜枣、红豆、咸肉等原料。
粽叶要选用长宽适中的光滑的苇叶，新鲜的苇叶采来后要浸泡12小时或用沸水煮软，这样才柔韧、有张力。尖尖细细的糯米洗净后，要浸泡三四个小时的光景，红枣、红豆也要泡发好备用。母亲将两张苇叶均匀摊开，稍稍重叠一部分，折成锥形，舀入一匙米放上馅料，再舀入一匙米，手用力压实，使其成饭团状，以苇叶用力缠绕，裹紧，包合后以绳扎紧。看着苇叶在母亲的指间翻飞，我们这些孩子也“依葫芦画瓢”，无奈那些米粒竟耐不住寂寞，左突右奔，不是从这个角冒出，就是在那边漏出，包好的粽子松松垮垮，全然不像母亲包的有棱有角。
煮粽子是件浩大的工程。家里的大锅添足了水，水开后落粽子，水要浸过粽面。水重新开以后要用文火煮2个钟头左右，粽子才会熟透。糯米和苇叶的清香在氤氲的蒸汽中愈加浓郁，馋得我无心写作业，无心玩耍，只是眼巴巴等着那绿蓑衣里的白胖子。
4. 初二英语。 怎么写 【粽子的做法】 就是做粽子的步骤，可以简略。 不过要分步骤。如: 【First
初二英语粽子的做法及过程如下
Ingredients: A:750 grams of glutinous rice, 100 grams of rhubarb rice, 120 grams of peanut kernels and 200 grams of vegetables.B:Reed leaves 1 bundle, 25 jujubes.
The practice is as follows:
【First， and mix all material A together without soaking in advance, because mplings need to be cooked for a long time.】
5. 写端午节做粽子的过程的英语作文80字
The Dragon Boat Festival in my hometown is there are a lot of cultured. Zongzi, leaves a request, the fresh bamboo leaves; Green green; Sending out the light faint scent. If use dry out after the mplings boiled bamboo leaves no bamboo fragrance. One afternoon before the Dragon Boat Festival all raw materials ready, white glutinous rice soaked in water, full of red bean, peanut, have already ready, or chopped pork belly, have already with good ingredients flooded system. With deft hands instrious goodwife is left folded right, then use the rope layer upon layer, a delicate rice mplings was born soon. Cooked pot and the house was filled with the fragrance of bamboo and rice mplings. In addition to eating zongzi and eggs is little not. This two kinds of food are put together, even if you don't eat just looking at is to enjoy, the red oval eggs, meat green irregular shape of the mplings, from color collocation to the combination of shape, it. Smoked, hang mugwort on the lintel on the Dragon Boat Festival day. Hang sachets, various shapes of decorations, cloth make it bright put spices on the inside. Every year my mother to help me buy a hanging in his chest.
我家乡的端午节是有很多讲究的。包粽子，粽叶有要求，新鲜的竹叶;碧绿碧绿的;散发着淡淡的清香。如果用干的竹叶包出的粽子煮熟后就没有竹叶的清香。端午节的前一天下午一切原料准备到位，洁白的糯米浸泡在清水里，饱满的红豆，花生仁，都早已泡好，或是切好的五花肉块，都早已用作料淹制好。勤劳的女主人正用灵巧的双手左折右叠，再用绳子层层缠绕，很快一个精致的粽子便诞生了。煮熟了揭开锅，屋里顿时都弥漫着竹叶和粽子的香气。除了吃粽子，鸡蛋也是少不了的。这两种食物放在一起，即使不吃只看看就是享受了，肉红色的椭圆的鸡蛋，碧绿的不规则形状的粽子，从颜色的搭配到形状的组合，都煞是好看。熏，在端午节这天把艾蒿挂在门楣上。挂香包，鲜艳的布料做成各种形状的饰物，里面放上香料。每年妈妈都要帮我买上一个挂在胸前。
6. 英语作文 写粽子或饺子的做法，是初二的，用的词最好是每个都能看懂，谢谢啦～今天就要的，急急急！！！
今天FIONA带我们去了她朋友家的农场，农场非常大，感觉上有点像宽阔的蒙古草原。
Today FIONA took us to her friend's farm, farm is so big, a bit like the broad grasslands of Mongolia feel.
农场主教我们怎样挤牛奶，我知道了挤牛奶的时候是，手指不能上下移动，手向上的时候，手指应捏住奶头，这样奶才会出来。我照着农场主的示范做了，白花花的牛奶从奶头中喷射出来，溅得我满脸。
Farm bishop we how to milk a cow, I know the milking time, fingers can not move up and down, hands up, fingers pinch the nipple, so that milk will come out. I follow the farmers do the demonstration, shining white milk is ejected from the nipple, I face a splash.
随后同行的REX也开始学着挤，谁知好玩的事情发生了，他刚一伸手，奶牛竟开始撒尿了，搞得大家笑作一团，可以用人仰马翻来形容我们当时的情景。
Then the counterparts of REX also began to learn to squeeze, who knows the funny thing happened, he just put out a hand, the cow began to urinate, make you laugh, can be used to describe the scene at that time we utterly routed.
在农场里我用奶瓶喂小奶牛BB，它把奶瓶扯来扯去，特别调皮。
On the farm I bottle fed small cow BB, it put the bottle to pull, very naughty.
农场里所有的家禽都有，牛、羊、鸡、鸭、猪。。。。。。，我还抱了小兔子，在我怀里软软的一团，毛发很光滑。
All the farm poultry, cattle, sheep, chicken, ck, pig...... Also, I hold the little rabbit, in my arms a blob, hair very smooth.
今天参观农场，让我领略了澳大利亚的原生态美景
Today to visit the farm, I appreciate the natural beauty of Australia~如果你认可我的回答，请及时点击【采纳为满意回答】按钮~
~手机提问者在客户端右上角评价点【满意】即可。
~你的采纳是我前进的动力~~
~如还有新的问题，请另外向我求助，答题不易，敬请谅解~~
O(∩_∩)O，记得好评和采纳，互相帮助 谢谢
祝学习进步！
7. 英语作文:如何制做粽子60词
英语粽子的做法及过程如下专
Ingredients: A:750 grams of glutinous rice, 100 grams of rhubarb rice, 120 grams of peanut kernels and 200 grams of vegetables.B:Reed leaves 1 bundle, 25 jujubes.
The practice is as follows:
【First，属Wash and mix all material A together without soaking in advance, because mplings need to be cooked for a long time.】
8. 怎样制作粽子英语作文80词左右
Tzung Tzu(粽子)
A very popular dish ring the Dragon Boat festival is tzung tzu. This tasty dish consists of rice mplings with meat, peanut, egg yolk, or other fillings wrapped in bamboo leaves. The tradition of tzung tzu is meant to remind us of the village fishermen scattering rice across the water of the Mi Low river in order to appease the river dragons so that they would not devour Chu Yuan.
Zongzi is a pyramid-shaped mpling made of glutinous rice and wrapped in bamboo or reed leaves to give it a special flavor. Its taste varies greatly across China. Zongzi is often made of rice mixed with dates in Northern China, because dates are abundant in the area. Eastern China's Jiaxing County is famous for its pork-stuffed Zongzi. In the southern province of Guangdong, people stuff Zongzi with pork, ham, chestnuts and other ingredients, making them very rich in flavor. In Sichuan province, Zongzi is usually served with a sugar dressing. Most people still maintain the tradition of eating Zongzi on the day of the Duanwu Festival. But the special delicacy has become so popular that you can now buy it all the year round.