玉米糖漿英語怎麼說及英文單詞

『壹』 食品英語名詞

A. 麵粉類
麵粉／中筋麵粉 Plain flour /all-purpose flour
低筋麵粉／低根粉 cake flour / soft flour / weak flour / low protein flour
高筋麵粉／筋面／根面／高根粉 gluten flour / strong flour / bread flour / baker』s flour / high protein flour
小麥麵粉 Whole meal flour
全麥麵粉 whole wheat flour
澄麵粉／澄粉／澄面 non-glutinous flour / wheat flour / wheat starch
自發麵粉 self- raising flour
粗玉米豆粉 polenta / yellow cornmeal
粟粉／粟米粉／玉米粉／玉米澱粉(太白粉?) corn flour / cornstarch
生粉／太白粉／地瓜粉 potato starch / potato flour
樹薯粉／木薯粉／茨粉／菱粉／泰國生粉／太白粉／地瓜粉 Tapioca starch / tapioca flour
蕃薯粉／地瓜粉 sweet potato flour
臭粉／胺粉／阿摩尼亞粉／嗅粉 powdered baking ammonia / carbonate of ammonia / ammonia bicarbonate / ammonia carbonate / hartshorn
發粉／泡打粉／泡大粉／速發粉／蛋糕發粉 baking powder
蘇打粉／小蘇打／梳打粉／小梳打／食粉／重曹 baking soda / bicarb ofsoda
塔塔粉／他他粉 cream of tartar
卡士達粉／蛋黃粉／吉士粉／吉時粉／ custard powder
卡士達／克林姆／奶皇餡／蛋奶餡 custard / pastry cream
蛋白粉 egg white powder
粘米粉／黏米粉／在來米粉／在萊米粉／再來米粉 rice flour
糕仔粉 cooked rice flour
糯米粉 glutinous rice flour / sweet rice flour
鳳片粉／熟糯米粉／糕粉／加工糕粉 fried sweet rice flour / fried glutinous rice flour
綠豆粉 mung bean flour / tepung hun kwee
小麥胚芽／麥芽粉 wheat germ
小麥蛋白／麵筋粉 wheat gluten
酵母／酒餅 yeast／ibu roti
麵包糠／麵包屑 breadcrumbs
雜糧預拌粉 multi-grain flour

B. 糖類
黑蔗糖漿／糖蜜／甘蔗糖蜜 molasses
金黃糖漿 golden syrup
楓糖漿／楓樹糖漿／楓糖 maple syrup
玉米糖漿 corn syrup／karo syrup
葡萄糖漿 glucose syrup
麥芽糖漿 barley maltsyrup／maltsyrup
麥芽糖 maltose／malt sugar
焦糖 carmael
果糖 fructos
乳糖 lactose
轉化糖 invert sugar
日式糙米糖漿 amazake
綿花糖霜 marshmallow cream cream
冰糖 rock sugar
椰糖／爪哇紅糖 palm sugar／gula malacca
黃砂糖 brown sugar
紅糖／黑糖 dark brown sugar
粗糖／黑砂糖 muscovado sugar
金砂糖 demerara sugar
原蔗糖 raw sugar／raw cane sugar／unrefined cane sugar
白砂糖／粗砂糖 white sugar／refined sugar／refined cane sugar／coarse granulated sugar
細砂糖／幼砂糖/ 幼糖 castor sugar / caster sugar（適用於做糕點）
糖份混合物 icing sugar mixture
糖粉 icing sugar／confectioners』 sugar
糖霜／點綴霜 icing／frosting
蜜葉糖／甜葉菊 stevia／honey leaf
代糖／阿斯巴甜 aspartame／sweetener／sugar substitute
什色糖珠
巧克力米／朱古力米 chocolate vermicelli
巧克力削／朱古力削 chocolate curls
巧克力珠／朱古力珠 choc bits／chocolate chips
耐烤巧克力豆 choc bits (澳洲的英文名) / chocolate chips (美國、加拿大的英文名)

C.
抹荼粉 green tea powder
馬蹄粉 water chestnut flour
葛粉 arrowroot flour
杏仁粉 almond flour／almond mieal
海苔粉 ground seaweed
涼粉／仙草 grass jelly
椰絲／椰茸／椰子粉 desiccated coconut／shredded coconut
果子凍／果凍粉／啫喱 jelly
魚膠粉／吉利丁／明膠 gelatine sheets／powdered gelatine
大菜／大菜絲／菜燕／燕菜精／洋菜／洋菜粉／瓊脂 agar powder
白礬 alum
硼砂 borax
石膏 gypsum
鹼水／(木見)水/ 碳酸鉀 alkaline water／lye water／potassium carbonate
食用色素 food colouring
香草豆／香草莢／香草片／香子蘭莢 vanilla bean／vanilla pod
香草精／雲尼拉香精／凡尼拉香精 vanilla extract／vanilla essence
香草粉 vanilla powder
班蘭粉／香蘭粉 ground pandan／ground screwpine leaves／serbok daun pandan
班蘭精／香蘭精 pandan paste／pasta pandan
玫瑰露／玫瑰露精 rosewater／rosewater essence essence
皮屑 grated zest／grated rind

D.
牛油／奶油 butter
軟化牛油 soft butter
瑪珈琳／瑪琪琳／乳瑪琳／雅瑪琳／人造奶油／菜油 margarine
起酥油／起酥瑪琪琳 pastry margarine / oleo margarine
豬油／白油／大油／板油 lard / cooking fat
酥油／雪白奶油 shortening
硬化椰子油 copha
椰油 Creamed Coconut
烤油 dripping
牛油忌廉 butter cream
淡忌廉 light cream／coffee cream／table cream
鮮奶油／忌廉／鮮忌廉 cream／whipping cream
包括：1 light whipping cream
2 heavy whipping cream／heavy cream／thickened cream
3 double cream／pure cream
酸奶油／酸忌廉／酸乳酪／酸乳酪 sour cream
酸奶 butter milk
牛奶／鮮奶／鮮乳 milk
奶粉 powdered milk / milk powder
花奶／淡奶／奶水／蒸發奶／蒸發奶水 evaporated milk
煉奶 condensedmilk／sweetened condensed milk
起士／起司／芝士／乳酪／乳酪／乾酪／乳餅 cheese
起司粉 powdered cheese
奶油起司／芝士忌廉／奶油乳酪／凝脂乳酪 cream cheese
瑪斯卡波尼起司／馬司卡膨起司／馬斯卡波涅起司／義大利乳酪 mascarpone cheese
優格／乳果／酸奶／酸乳酪 yoghurt
優酪乳 yoghurt drink／drinking yoghurt

E.
麵包／面飽 bread
土司麵包／吐司 toast
法式吐司 french toast
裸麥麵包 rye bread
派／批 pie
塔／撻 tart
凍派／凍批 cream pie
蛋塔 egg tart / custard tart
法式蛋塔 quiche lorraine
戚風蛋糕 chiffon cake
海綿蛋糕 sponge cake
泡芙 choux pastry / puff
瑪琳／焗蛋泡 meringue
蛋蜜乳 eggnog
可麗餅 crepe
煎餅／熱餅／薄烤餅 pancake
厚松餅 pikelet / hotcake
墨西哥面餅 tortillas
曲奇 cookies
慕斯／慕思 mousse
布甸／布丁 pudding
司康／比司吉 scones
舒芙蕾 souffles
洋芋塊 hash brown
英式松餅／瑪芬麵包 english muffin
松糕／瑪芬 american muffin
格子松餅 waffle
手指餅乾 sponge fingers / ladyfingers / savoiardi (義大利名)
蘇打餅干 saltine crackers
威化餅乾 wafer biscuit

F. 乾果/果脯
腰子豆／腰果／腰果仁／介壽果 cashew nut
花生 peanut
瓜子／南瓜子 pepitas / dried pumpkin seeds
崧子／松子仁 pine nut
栗子 chestnut
干粟子 dried chestuts
核桃／核桃仁／合桃／胡桃 walnut
杏仁／杏仁片／扁桃 almond
北杏／苦杏仁 apricot kernel / chinese almond / bitter almond
南杏 apricot kernel
榛果／榛仁 hazelnut / filbert / cobnut
開心果／阿月渾子 pistachio
堅果／澳洲堅果／夏威夷果／澳洲胡桃／澳洲栗／澳洲核桃／昆士蘭龍眼／昆士蘭栗macadamia / california nut
山胡桃／胡桃 pecan
石鼓仔／馬加拉／油桐子 candlenut / buah keras
白果／銀杏 ginkgo nut
罌粟子 poppy seed
亞答子 atap seed
乾椰絲 dessicated coconut
龍眼乾／龍眼肉／桂圓／圓肉 dried longan
葡萄乾 raisin / dried currant
無花果乾 dried fig
柿餅 dried persimmon
桃脯 dried peach
杏脯 dried apricot
蘋果脯／蘋果乾 dried apple
蜜漬櫻桃／露桃／車梨子 glace cherry／candied cherry
蜜漬鳳梨 glace pineapple／candied pineapple
糖水批把 Loquats in syrup
杏子醬 Apricot jam

杏桃果膠 apricot glaze
水蜜桃罐頭 peaches in syrup
切片水蜜桃罐頭 sliced peaches in syrup
綜合水果罐頭 cocktail fruit in syrup

G.
味精monosodium glutamate
醋 vinegar
白醋(工研醋) rice vinegar
白醋 white vinegar (西洋料理用的)
烏醋 black vinggar
醬油 soy sauce
蚝油 oyster sauce
麻油 sesame oil
白酒 white spirits
加飯酒 rice wine
桂花酒 osmanthus-flavored wine
芝麻醬 Sesame paste
辣椒醬 chili sauce
牛頭牌沙荼醬 bull head barbecue sauce/Chinese barbecue sauce
南乳 ermented red beancurd
姜粉 ginger powder
調味蕃茄醬 ketchup
蕃茄醬 tomato sauce (普通甜的)
蕃茄醬 tomato paste (義大利料理用的)
豆辦醬 chilli bean sauce
XO醬 XO sauce
豆豉 salt black bean
薏米 pearl barley
西賈米 Sago
沙莪粒／西米／小茨丸 pearl sago／pearl tapioca
紅豆沙／烏豆沙 red bean paste
綠豆片 split mung bean
芝麻 Sesame Seeds
蓮子 lotus seed
蓮蓉 lotus paste
栗蓉 chestnut puree / chestnut paste
蜜棗 preserved red dates
紅棗 chinese red dates
棗泥 red date paste
百合 dried lily bulb
金針 Tiger lily buds
陳皮 dried orange peel／dried tangerine peel
豆腐 Tofu
腐竹 dried beancurd sticks
腐皮 beancurd sheet
酸菜 pickled mustard-green
蒸山芋 steamed sweet potatoes
咸黃瓜 salted cucumber
脫水蒜粒 dehydrated garlic granules
冬菇 dried black mushroom
木耳 Mu-er
黑木耳 black fungus / wood ear fungus / dried black fungus
海帶 sea vegetable / Sea weed
燒海苔 toasted nori seaweed / roasted seaweed sushi nori
板海苔 nori seaweed / dried sea laver
燕菜 agar-agar
蝦米 dried shrimp
魚干 dried fish
鹹蛋黃 salted egg yolk
皮蛋（糖心/ 硬心） preserved ck eggs (soft and hard yolk)
咸鴨蛋 salted ck eggs
牛肉粒 dried beef cubes
牛肉片 dried beef sliced
豬肉鬆 dried pork floss
臘鴨 preserved ck
鴨肫干preserved ck gizzard
烤鴨 roasted ck
方便麵 instant noodles
面條 noodles
米粉 rice-noodle
粉絲 silk noodles
餛鈍皮 wonton wrapper/wonton skins
水餃皮 mpling wrapper / mpling skins /gyoza wrapper.
春卷皮 spring roll wrapper , egg roll wrapper......

『貳』 關於甜品類的英語單詞

愛玉 Vegetarian gelatin
糖葫蘆 Tomatoes on sticks
長壽桃 Longevity Peaches
芝麻球 Glutinous rice sesame balls
麻花 Hemp flowers
冰 類～
綿綿冰 Mein mein ice
麥角冰 Oatmeal ice
地瓜冰 Sweet potato ice
紅豆牛奶冰 Red bean with milk ice
八寶冰 Eight treasures ice
豆花 Tofu pudding
果 汁～
甘蔗汁 Sugar cane juice
酸梅汁 Plum juice楊桃汁 Star fruit juice
青草茶 Herb juice
點 心～
蚵仔煎 Oyster omelet棺材板 Coffin臭豆腐 Stinky tofu
油豆腐 Oily bean curd麻辣豆腐 Spicy hot bean curd
天婦羅 Tenpura
蝦片 Prawn cracker
蝦球 Shrimp balls
春卷 Spring rolls
雞卷 Chicken rolls碗糕 Salty rice pudding
筒仔米糕 Rice tube pudding紅豆糕 Red bean cake
綠豆糕 Bean paste cake糯米糕 Glutinous rice cakes蘿卜糕 Fried white radish patty
芋頭糕 Taro cake
晶餃 Pyramid mplings

『叄』 食品英語名詞謝謝了，大神幫忙啊

A.麵粉類 麵粉／中筋麵粉Plainflour/all-purposeflour 低筋麵粉／低根粉cakeflour/softflour/weakflour/lowproteinflour 高筋麵粉／筋面／根面／高根粉glutenflour/strongflour/breadflour/baker』sflour/highproteinflour 小麥麵粉Wholemealflour 全麥麵粉wholewheatflour 澄麵粉／澄粉／澄面non-glutinousflour/wheatflour/wheatstarch 自發麵粉self-raisingflour 粗玉米豆粉polenta/yellowcornmeal 粟粉／粟米粉／玉米粉／玉米澱粉(太白粉?)cornflour/cornstarch 生粉／太白粉／地瓜粉potatostarch/potatoflour 樹薯粉／木薯粉／茨粉／菱粉／泰國生粉／太白粉／地瓜粉Tapiocastarch/tapiocaflour 蕃薯粉／地瓜粉sweetpotatoflour 臭粉／胺粉／阿摩尼亞粉／嗅粉powderedbakingammonia/carbonateofammonia/ammoniabicarbonate/ammoniacarbonate/hartshorn 發粉／泡打粉／泡大粉／速發粉／蛋糕發粉bakingpowder 蘇打粉／小蘇打／梳打粉／小梳打／食粉／重曹bakingsoda/bicarbofsoda 塔塔粉／他他粉creamoftartar 卡士達粉／蛋黃粉／吉士粉／吉時粉／custardpowder 卡士達／克林姆／奶皇餡／蛋奶餡custard/pastrycream 蛋白粉eggwhitepowder 粘米粉／黏米粉／在來米粉／在萊米粉／再來米粉riceflour 糕仔粉cookedriceflour 糯米粉glutinousriceflour/sweetriceflour 鳳片粉／熟糯米粉／糕粉／加工糕粉friedsweetriceflour/friedglutinousriceflour 綠豆粉mungbeanflour/tepunghunkwee 小麥胚芽／麥芽粉wheatgerm 小麥蛋白／麵筋粉wheatgluten 酵母／酒餅yeast／iburoti 麵包糠／麵包屑breadcrumbs 雜糧預拌粉multi-grainflour B.糖類 黑蔗糖漿／糖蜜／甘蔗糖蜜molasses 金黃糖漿goldensyrup 楓糖漿／楓樹糖漿／楓糖maplesyrup 玉米糖漿cornsyrup／karosyrup 葡萄糖漿glucosesyrup 麥芽糖漿barleymaltsyrup／maltsyrup 麥芽糖maltose／maltsugar 焦糖carmael 果糖fructos 乳糖lactose 轉化糖invertsugar 日式糙米糖漿amazake 綿花糖霜marshmallowcreamcream 冰糖rocksugar 椰糖／爪哇紅糖palmsugar／gulamalacca 黃砂糖brownsugar 紅糖／黑糖darkbrownsugar 粗糖／黑砂糖muscovadosugar 金砂糖demerarasugar 原蔗糖rawsugar／rawcanesugar／unrefinedcanesugar 白砂糖／粗砂糖whitesugar／refinedsugar／refinedcanesugar／coarsegranulatedsugar 細砂糖／幼砂糖/幼糖castorsugar/castersugar（適用於做糕點） 糖份混合物icingsugarmixture 糖粉icingsugar／confectioners』sugar 糖霜／點綴霜icing／frosting 蜜葉糖／甜葉菊stevia／honeyleaf 代糖／阿斯巴甜aspartame／sweetener／sugarsubstitute 什色糖珠 巧克力米／朱古力米chocolatevermicelli 巧克力削／朱古力削chocolatecurls 巧克力珠／朱古力珠chocbits／chocolatechips 耐烤巧克力豆chocbits(澳洲的英文名)/chocolatechips(美國、加拿大的英文名) C. 抹荼粉greenteapowder 馬蹄粉waterchestnutflour 葛粉arrowrootflour 杏仁粉almondflour／almondmieal 海苔粉groundseaweed 涼粉／仙草grassjelly 椰絲／椰茸／椰子粉desiccatedcoconut／shreddedcoconut 果子凍／果凍粉／啫喱jelly 魚膠粉／吉利丁／明膠gelatinesheets／powderedgelatine 大菜／大菜絲／菜燕／燕菜精／洋菜／洋菜粉／瓊脂agarpowder 白礬alum 硼砂borax 石膏gypsum 鹼水／(木見)水/碳酸鉀alkalinewater／lyewater／potassiumcarbonate 食用色素foodcolouring 香草豆／香草莢／香草片／香子蘭莢vanillabean／vanillapod 香草精／雲尼拉香精／凡尼拉香精vanillaextract／vanillaessence 香草粉vanillapowder 班蘭粉／香蘭粉groundpandan／groundscrewpineleaves／serbokdaunpandan 班蘭精／香蘭精pandanpaste／pastapandan 玫瑰露／玫瑰露精rosewater／rosewateressenceessence 皮屑gratedzest／gratedrind D. 牛油／奶油butter 軟化牛油softbutter 瑪珈琳／瑪琪琳／乳瑪琳／雅瑪琳／人造奶油／菜油margarine 起酥油／起酥瑪琪琳pastrymargarine/oleomargarine 豬油／白油／大油／板油lard/cookingfat 酥油／雪白奶油shortening 硬化椰子油copha 椰油CreamedCoconut 烤油dripping 牛油忌廉buttercream 淡忌廉lightcream／coffeecream／tablecream 鮮奶油／忌廉／鮮忌廉cream／whippingcream 包括：1lightwhippingcream 2heavywhippingcream／heavycream／thickenedcream 3doublecream／purecream 酸奶油／酸忌廉／酸乳酪／酸乳酪sourcream 酸奶buttermilk 牛奶／鮮奶／鮮乳milk 奶粉powderedmilk/milkpowder 花奶／淡奶／奶水／蒸發奶／蒸發奶水evaporatedmilk 煉奶condensedmilk／sweetenedcondensedmilk 起士／起司／芝士／乳酪／乳酪／乾酪／乳餅cheese 起司粉powderedcheese 奶油起司／芝士忌廉／奶油乳酪／凝脂乳酪creamcheese 瑪斯卡波尼起司／馬司卡膨起司／馬斯卡波涅起司／義大利乳酪mascarponecheese 優格／乳果／酸奶／酸乳酪yoghurt 優酪乳yoghurtdrink／drinkingyoghurt E. 麵包／面飽bread 土司麵包／吐司toast 法式吐司frenchtoast 裸麥麵包ryebread 派／批pie 塔／撻tart 凍派／凍批creampie 蛋塔eggtart/custardtart 法式蛋塔quichelorraine 戚風蛋糕chiffoncake 海綿蛋糕spongecake 泡芙chouxpastry/puff 瑪琳／焗蛋泡meringue 蛋蜜乳eggnog 可麗餅crepe 煎餅／熱餅／薄烤餅pancake 厚松餅pikelet/hotcake 墨西哥面餅tortillas 曲奇cookies 慕斯／慕思mousse 布甸／布丁pudding 司康／比司吉scones 舒芙蕾souffles 洋芋塊hashbrown 英式松餅／瑪芬麵包englishmuffin 松糕／瑪芬americanmuffin 格子松餅waffle 手指餅乾spongefingers/ladyfingers/savoiardi(義大利名) 蘇打餅干saltinecrackers 威化餅乾waferbiscuit F.乾果/果脯 腰子豆／腰果／腰果仁／介壽果cashewnut 花生peanut 瓜子／南瓜子pepitas/driedpumpkinseeds 崧子／松子仁pinenut 栗子chestnut 干粟子driedchestuts 核桃／核桃仁／合桃／胡桃walnut 杏仁／杏仁片／扁桃almond 北杏／苦杏仁apricotkernel/chinesealmond/bitteralmond 南杏apricotkernel 榛果／榛仁hazelnut/filbert/cobnut 開心果／阿月渾子pistachio 堅果／澳洲堅果／夏威夷果／澳洲胡桃／澳洲栗／澳洲核桃／昆士蘭龍眼／昆士蘭栗macadamia/californianut 山胡桃／胡桃pecan 石鼓仔／馬加拉／油桐子candlenut/buahkeras 白果／銀杏ginkgonut 罌粟子poppyseed 亞答子atapseed 乾椰絲dessicatedcoconut 龍眼乾／龍眼肉／桂圓／圓肉driedlongan 葡萄乾raisin/driedcurrant 無花果乾driedfig 柿餅driedpersimmon 桃脯driedpeach 杏脯driedapricot 蘋果脯／蘋果乾driedapple 蜜漬櫻桃／露桃／車梨子glacecherry／candiedcherry 蜜漬鳳梨glacepineapple／candiedpineapple 糖水批把Loquatsinsyrup 杏子醬Apricotjam 杏桃果膠apricotglaze 水蜜桃罐頭peachesinsyrup 切片水蜜桃罐頭slicedpeachesinsyrup 綜合水果罐頭cocktailfruitinsyrup G. 味精monosodiumglutamate 醋vinegar 白醋(工研醋)ricevinegar 白醋whitevinegar(西洋料理用的) 烏醋blackvinggar 醬油soysauce 蚝油oystersauce 麻油sesameoil 白酒whitespirits 加飯酒ricewine 桂花酒osmanthus-flavoredwine 芝麻醬Sesamepaste 辣椒醬chilisauce 牛頭牌沙荼醬bullheadbarbecuesauce/Chinesebarbecuesauce 南乳ermentedredbeancurd 姜粉gingerpowder 調味蕃茄醬ketchup 蕃茄醬tomatosauce(普通甜的) 蕃茄醬tomatopaste(義大利料理用的) 豆辦醬chillibeansauce XO醬XOsauce 豆豉saltblackbean 薏米pearlbarley 西賈米Sago 沙莪粒／西米／小茨丸pearlsago／pearltapioca 紅豆沙／烏豆沙redbeanpaste 綠豆片splitmungbean 芝麻SesameSeeds 蓮子lotusseed 蓮蓉lotuspaste 栗蓉chestnutpuree/chestnutpaste 蜜棗preservedreddates 紅棗chinesereddates 棗泥reddatepaste 百合driedlilybulb 金針Tigerlilybuds 陳皮driedorangepeel／driedtangerinepeel 豆腐Tofu 腐竹driedbeancurdsticks 腐皮beancurdsheet 酸菜pickledmustard-green 蒸山芋steamedsweetpotatoes 咸黃瓜saltedcucumber 脫水蒜粒dehydratedgarlicgranules 冬菇driedblackmushroom 木耳Mu-er 黑木耳blackfungus/woodearfungus/driedblackfungus 海帶seavegetable/Seaweed 燒海苔toastednoriseaweed/roastedseaweedsushinori 板海苔noriseaweed/driedsealaver 燕菜agar-agar 蝦米driedshrimp 魚干driedfish 鹹蛋黃saltedeggyolk 皮蛋（糖心/硬心）preservedckeggs(softandhardyolk) 咸鴨蛋saltedckeggs 牛肉粒driedbeefcubes 牛肉片driedbeefsliced 豬肉鬆driedporkfloss 臘鴨preservedck 鴨肫干preservedckgizzard 烤鴨roastedck 方便麵instantnoodles 面條noodles 米粉rice-noodle 粉絲silknoodles 餛鈍皮wontonwrapper/wontonskins 水餃皮mplingwrapper/mplingskins/gyozawrapper. 春卷皮springrollwrapper,eggrollwrapper......

『肆』 關於廚房用具 食物佐料（鹽、醋這一類）的英語單詞

kettle 水壺
whistling kettle 鳴笛水壺
whistle 鳴笛
teapot 茶壺
toaster 烤箱
refrigerator-freezer, fridge-freezer 冰箱
dishwasher 洗碗機
draining board 瀝水板（美作：drainboard）
microwave 微波爐
cooker 灶（美作：stove）
food processor 食品加工機
blender 攪拌機
fruit and vegetable juice extractor 果汁機
corkscrew 開塞鑽
bottle cap opener 瓶蓋啟子
pot 鍋
stew pot 燉鍋
cover, lid 鍋蓋
handle 鍋耳
frying pan 煎鍋
handle 鍋把
pressure cooker 壓力鍋
pressure valve 壓力閥
wok 炒勺
electric wok 電炒勺
ladle 勺
rolling pin 擀麵杖

pan 鍋
frying-pan 煎鍋
spatula （沙鍋的）鏟
stew-pan 煮鍋
wok （圓底的）煎鍋，沙鍋（源自粵語）
steamer 蒸鍋
pressure-cooker 壓力鍋
electric rice cooker 電飯鍋
earthenware cooking pot 砂鍋
aluminium ware 鋁製品
chopper （粗切用）肉刀
can-opner 罐頭刀
cockscrew 開塞鑽子
egg-beater 打蛋器
chopping board 砧板
gas stove 煤氣爐
electric stove 電爐
kitchen range （使用煤氣或電的）大灶
oven 烤箱
microwave oven 微波爐
kerosene stove 煤油爐
toaster 烤麵包架
refrigerator 電冰箱
panry 食物儲藏室
cupboard 碗櫃
st-pan 簸箕
mop 拖把
broom 掃把
stbin 垃圾箱
garbage can 垃圾筒

食物調料
Allspice香辣椒， 多香果，牙買加胡椒
Anise (star anise) 大茴香，八角，大料
Aniseed 大茴香子
Basil 羅勒，紫蘇，九層塔
Bay leaf 香葉，月桂樹葉
Caper 馬檳榔
Caraway 藏茴香果，葛縷子，頁蒿
Cardamom 小豆蔻
Cayenne pepper 辣椒，牛角椒
Chive 細香蔥， 蝦夷蔥
Cinnamon 肉桂
Clove 丁香
Coriander 芫 荽 ，香菜， 胡芫
Cumin 孜然，小茴香，枯茗
Dill 蒔蘿
Fennel 茴香
Fenugreek 胡蘆巴
Hop 忽布，啤酒花
Horseradish 山葵，辣根
Laurel 月桂
Mint 薄荷
Mustard 芥末
Nutmeg 肉豆蔻
Oregano 牛至
Paprika 紅辣椒粉
Parsley 歐芹，洋芫荽 洋香菜
Poppy seed 罌粟種子
Rosemary 迷迭香
Saffron 藏紅花，番紅花
Sage 鼠尾草，洋蘇草
Tarragon 龍 蒿， 蛇蒿， 菌陳蒿
Thyme 百里香，麝香草
Turmeric 姜黃
vanilla 香草，香子蘭
Wormwood 苦艾，蒿
coffee pot 咖啡壺
coffee cup 咖啡杯
paper towel 紙巾
napkin 餐巾
table cloth 桌布
tea -pot 茶壺
tea set 茶具
tea tray 茶盤
caddy 茶罐
dish 碟
plate 盤
saucer 小碟子
rice bowl 飯碗
chopsticks 筷子
soup spoon 湯匙
knife 餐刀
cup 杯子
glass 玻璃杯
mug 馬克杯
picnic lunch 便當
fruit plate 水果盤
toothpick 牙簽
盤 Plates
餐盤 Plate 橢圓形盤 oval platter
蔬菜盤 vegetable dish 色拉盤 salad plate
調味盤 relish dish 甜點盤 dessert plate
水果盤 fruit plate 墊盤 service plate
托盤 tray
碗 Bowls
飯碗 rice bowl 湯碗 soup bowl
甜食碗 dessert bowl 色拉碗 salad bowl
瓷碗 porcelain bowl 搪瓷碗 enamel bowl

常見調料及輔料的中英文名稱

cilantro = coriander leaf = Chinese parsley = culantrillo = koyendoro = Mexican parsley = yuen-sai = green coriander = coriander green 芫荽葉，香菜葉，胡荽
mint 薄荷
Peppermint = brandy mint 胡椒薄荷，薄荷油
betel 萎葉
basil 羅勒，紫蘇
mitsuba = trefoil = honewort 北柴胡，車軸草
bay leaf = bay laurel leaf = laurel leaf = sweet bay laurel leaf 香葉，月桂葉
oregano = wild marjoram = pot marjoram 牛至
rosemary 迷迭香
rosemary 歐芹
sage 鼠尾草，洋紫蘇，茜紫
savory 香薄荷
thyme 百里香
tarragon 龍嵩, 龍嵩葉
fenugreek leaves = holba = methi leaves 葫蘆巴
vanilla 香草，香子蘭
horseradish 山葵，辣根（青芥辣的原料）

allspice = toute-epice = Jamaica pepper = myrtle pepper = pimiento = pimento = clove pepper = newspice 多香果，眾香子
cardamom = cardamon = green cardamom 小豆蔻
cassia cinnamon = cassia = Chinese cinnamon = Chinese cassia = false cinnamon 桂皮
cinnamon 肉桂
clove 丁香
cumin = comino = cummin = jeera 孜然，孜然芹, 孜然芹果
dill seed = dillseed 蒔蘿籽，土茴香、野小茴，
fennel seed = fennel = sweet cumin 茴香籽
mace 肉豆蔻
mustard seeds 芥菜籽
poppy seeds 嬰粟籽
saffron 藏紅花
sesame seeds; benne seeds = goma 芝麻，胡麻籽，白芝麻
black sesame seeds 黑芝麻

star anise = anise = whole anise = Chinese star anise = Chinese anise 八角，八角茴香，大茴香
Szechwan peppercorn = Sichuan peppercorn = Szechuan peppercorn = anise pepper = brown peppercorn = Chinese aromatic pepper = Chinese pepper = flower pepper = sancho = Japanese pepper = Japan pepper = wild pepper = fagara pepper 花椒
white pepper = white peppercorns 白鬍椒
black pepper = black peppercorns 黑胡椒
Chinese five-spice powder = five-spice powder = five-fragrance powder = five heavenly spices = five perfumes = five-flavored powder 五香粉

coarse salt = coarsely-ground salt = coarse-grain salt = gros sel 粗鹽
fine salt = finely-ground salt = fine-grain salt = fin sel 細鹽
sea salt = bay salt 海鹽
iodized salt 加碘鹽
table salt = cooking salt = granular salt 餐桌鹽
Chinese sugar = Chinese rock sugar = rock sugar 冰糖
dark brown sugar 紅糖
fructose = granulated fructose = fruit sugar = levulose 果糖
granulated sugar = sugar = white sugar = sucrose = refined sugar = table sugar 砂糖
malt sugar = maltose = genuine maltose 麥芽糖
maple sugar = maple sprinkles 楓糖
beet sugar 細白糖，棉白糖
cane sugar 蔗糖
sugar cane 甘蔗
sugar substitute, artificial sweetener 代糖
marshmallow 棉花糖
corn syrup 玉米糖漿
maple syrup 楓蜜, 糖楓汁
orgeat = orzata = almond syrup 杏仁糖漿
ginger juice 薑汁
garlic juice 蒜汁
rose essence 玫瑰香精

Chinese chives = gow choy = garlic chives = ku chai 小香蔥，細香蔥
green onion = scallion = bunching onion = shallot (in Australia) = spring onion (in Britain) = Chinese onion = stone leek = cibol 青蔥，大蔥
ramps = ramp = wild leek = Tennessee truffle 野韭菜
spring onion 春蔥（有大蔥頭的蔥）
galangal = galanga (ginger) = greater galangal = (greater) galingale = (greater) galangale = Java root = Java galangal = kha = khaa = languas = lengkuas = laos (root or ginger) = Thai green ginger = spring ginger = new ginger = young ginger = stem ginger = pink ginger = baby ginger 仔姜

ginger = Siamese ginger 山奈，高良姜
turmeric = fresh turmeric = Indian ginger = yellow ginger = mango ginger 黃姜
elephant garlic = great-headed garlic = Oriental garlic 多瓣蒜

butter 黃油
caul fat 網膜脂, 網油，花油
lard = pork lard 豬油
margarine = oleomargarine 人造黃油
shortening = vegetable shortening 植物油制的起酥油
suet = beef suet 板油，牛油
canola oil = rapeseed oil = lear oil 菜籽油，油菜油
hot chili oil；chili oil 辣椒油
mustard oil 芥末油
olive oil 橄欖油
palm oil = dende oil 棕櫚油
peanut oil 花生油
safflower oil 紅花油
vegetable oil；salad oil 植物油，色拉油
sesame oil 芝麻油，麻油，香油
soybean oil 豆油
sunflower oil 葵花籽油

bean sauce = bean paste = brown bean sauce = brown bean paste = soybean condiment = yellow bean sauce = yellow bean paste 豆沙
Chinese chile (or chili) paste = Szechuan chile (or chili) paste = Sichuan chile (or chili) paste = chile paste with garlic 四川辣椒醬，四川豆瓣醬
plum sauce = Chinese ck sauce = Chinese plum sauce = ck sauce 甜面醬
fish sauce = fish gravy 魚露
hoisin sauce 海鮮沙司，海鮮醬
Japanese soy sauce = shoyu 日本醬油，清醬油
shrimp paste 蝦醬
Korean barbecue sauce = bulgogi sauce = bulkogi sauce 韓國烤肉醬
oyster sauce 蚝油
X.O. sauce = X.O. chili sauce X.O醬
ketchup = catsup = (in Australia) tomato sauce 調味番茄醬
tomato paste = (in Britain) tomato puree 番茄醬（僅含番茄泥和鹽）
mustard 芥末醬
wasabi = wasabe = Japanese horseradish 青芥辣，綠芥末
horseradish = chrain = horseradish relish = horseradish sauce = prepared horseradish 辣根沙司
aioli = garlic mayonnaise 蒜泥蛋黃醬
mayonnaise 蛋黃醬
apple butter 蘋果醬
apricot jam 杏醬
currant jelly 醋栗凍
blueberry jam 藍莓醬
lekvar 梅子醬
maraschino cherry 醉櫻桃，酒浸櫻桃
marmalade 橘子醬
mincemeat 水果餡
cornichon 酸黃瓜，醋漬小黃瓜
snow pickle = red-in-snow 雪裡蕻
salted cabbage = winter pickle 壓白菜，柞白菜
preserved Sichuan kohlrabi 榨菜
kim chee = Korean pickled cabbage = Korean pickled vegetables 朝鮮泡菜
pickled mustard cabbage 酸腌菜，酸菜

salt 鹽
vinegar 醋
sauce 醬油
oil 油
salad oil 色拉油
pepper 辣椒
mustard 芥末
clove 丁香
cheese 乳酪
butter 奶油

調味料及香精：（condiment/flavoring/dressing/essences）
醬油soy
雙抽black soy sauce
生抽thin soy sauce
醋vinegar
白醋white vinegar
鹽salt
糖sugar
料酒rice wine
冰糖rock sugar
花椒wild pepper
胡椒pepper
黑胡椒black pepper
生薑ginger
生薑絲shredded ginger
三明治醬sandwich spread
蝦醬shrimp paste
魚子醬caviar
蟹醬crab paste
芥末mustard
味精MSG
咖喱curry
香料fines herbs
丁香clove
茴香fennel
八角/大茴香aniseed
小茴香cumin
肉桂cinnamon
多香果allspice
馬檳榔caper
肉豆寇nutmeg
藏紅花saffron
月桂laurel
孜然cumin
歐芹parsley
太白粉starch
嫩肉粉tenderizer
乳酪cheese
牛油butter
麻油sesame oil
橄欖油olive oil
蚝油oyster sauce
發粉baking powder
沙茶satay
瓊脂agar-agar
發酵粉baking powder
酵母yeast
香精essence
五香粉five spice powder
法式色拉醬French dressing/ vinaigrette
海鮮醬hoisin sauce
番茄醬tomato sauce/ketchup
辣椒醬chilli sauce
酸辣醬chutney
花生醬peanut butter
香蒜醬pesto
極辣的辣椒醬Tabasco sauce
千島醬thousand island
豆豉soy sauce
蔥scallion
紅糖dark brown sugar
老鹵master sauce

『伍』 什麼是「HFCS」

在日常英語中，"HFCS"是一個常見的縮寫，它代表"High Fructose Corn Syrup"，中文直譯為「高果糖玉米糖漿」。這個糖漿在食品營養領域有著廣泛應用，特別是在快餐和飲料行業中。其英文縮寫詞的中文拼音是"gāo guǒ táng yù mǐ táng jiāng"，在英語中的流行度高達8719次，屬於Miscellaneous縮寫詞類別，主要涉及到食品和飲料的製作。

HFCS在食品工業中的角色顯著，尤其在軟飲料中，它是許多快餐店的首選甜味劑。它也用於製作玉米粉、糖漿、烘焙粉等食材。然而，需要注意的是，高果糖玉米糖漿的糖分含量較高，因此在選擇運動飲料時，應留意其成分，特別是以HFCS形式出現的糖分。

最後，盡管HFCS的標簽法規要求其在產品標簽上明確標注，但公眾仍需提高對食品標簽的閱讀意識，以確保了解產品的真正成分。總的來說，"HFCS"是一個與現代食品加工密切相關的術語，對於了解食品添加劑和健康飲食習慣的人來說，它是一個重要的知識點。