我喜歡包餃子英語怎麼說
A. 用英語寫餃子的做法。
How to Make Jiaozi?
Jiaozi is my favourite food. Since childhood I have learned how to make it. There are five steps.
First you make the dough by mixing water into the flour. The container shculd be big enough lest the flour and water will overflow. Press the dough with your hands till it is not sticky. When the dough is ready, leave it there for use later, then go on to make the fillings.
The second step is to mince the meat, mushrooms and shrimps till they are mixed in a paste. Add some spice such as ginger and onion and stir them evenly.
The third step is to make the wrappings. Roll the dough with a round stick into small round pieces of wrappings, each two inches in diameter.
The fourth step is to put the fillings in the middle of a wrapping. Then press the wrapping tight and a jiaozi is ready. When you have made enough Jiaozi, the next step is to boil them.
That is the last step. Put a pot of water on the stove. When the water is boiling, put the Jiaozi one by one into the water and cover the pot. When steam comes out, add more cold water and when it boils again add cold water a second time. When you see the Jiaozi floating in boiling water, you can put them in bowls or plates, get the chopsticks and be ready to eat.
怎樣包餃子?
餃子是我喜歡的食物。從童年起我就學會了包餃子，共有5個步驟。
第1步，先用水和面，和面盆要大些，以免水和面溢出。用手揉面團，直到不粘手為止。和好面以後，將做餃餡。
第2步，剁肉餡，將蘑菇和蝦米攪拌成糊狀，放入調味品如姜、蔥，並把餡攪勻。
第3步，做餃皮。用擀麵杖擀出一張張直徑為兩英寸的圓餃皮。
第4步，把餡放入餃皮中，捏緊餃皮，一個餃子就做成了。餃子包夠了，下一步就是煮餃子。
煮餃子是最後的一步，鍋中放上水，擱在爐灶上燒，水開時，一個一個地把餃子放入開水中，蓋上鍋蓋。水冒氣時，要加些冷水；水開時，再加第2次冷水。當餃子漂浮上來時，盛入碗中，准備好碗筷，即可食用。
B. 媽媽還會教我包餃子媽媽的手藝可好了我非常喜歡他包的餃子用英語怎麼說用英語
Mum will also teach me how to make mplings.she is good at it and i like her mplings very much.
C. 我最喜歡春節，因為可以包餃子和吃餃子，有紅包，還放煙花.的英語怎麼寫
I like the Spring Festival, because it can make mplings and eat mplings, a red envelope, but also fireworks。
D. .每一次我到她家,她都喜歡包餃子。。用英語怎麼說
I get to her home and she make mpling eveyone
my favorite food
My favorite food is Chinese mpling; its pronunciation is jiao zi in Chinese. It is a traditional Chinese food and essential ring holidays in Northern China. And it is also popular in other Chinese holidays or festivals, so it is part of the Chinese culture or tradition. I like eating mpling not because I am from Northern China but because it is really very delicious and stand for reunion. My family usually eat mpling when all the members of family come together. Making mplings with my sisters is the happiest thing for me. Chinese mpling is one of the most important foods in Spring Festival. Since the Spring Festival marks the first day of a brand new year, the first meal is rather important. People from north and south have different habits of the food, so they eat different foods on this special day. In Northern China, people usually eat mplings. Chinese mpling is a delicious food. You can make a variety of Chinese mplings with different fillings. It depends on your taste and how various ingredients mixed together by you. Usually if you have Chinese mpling for dinner, you will not have to cook anything else except for some big occasions. The mpling itself is good enough for dinner. This is one of the advantages of Chinese mpling over other foods, though it may take longer time to make them. Making mplings is really teamwork. All family members often make mplings together. It is also a good time to share their stories with each other. I started to make mplings when I was a kid in my family, so most Chinese like me know how to make mplings.
我最喜歡的食品
我最喜歡的食物是餃子；它的發音就是中國的餃子。它是一種傳統的中國食品，是中國北方的節日必不可少的。它中國其他地方假日或節日也很受歡迎，因此它是中國文化和傳統的一部分。我喜歡吃餃子，不是因為我來自北方而是因為它真的很好吃而且代表團圓。通常我家在吃餃子時，所有的家庭成員都會聚在一起，和姐妹們包餃子是我最高興的事情。中國的餃子是春節最重要的食物，由於春節是新年的第一天，第一餐是相當重要的。中國北方和南方的飲食習慣不同，所以他們在這個特殊的日子吃不同的食物。在中國北方，人們通常吃餃子。中國的餃子是一種美味的食物，你可以用不同的填充物，做出各種各樣的中國餃子，這取決於你的口味以及各種混合成分的異同。通常你做餃子的話就沒有必要准備其他食物了，除非是比較盛大的場合。吃頓餃子已經足夠了，這是中國餃子相比其他食品的優點之一，盡管可能需要更長的時間來做餃子。包餃子是團隊合作，所有的家庭成員會一起包餃子，這也是一個很好的時間來分享彼此的故事。當我是一個孩子的時候我就開始包餃子，所以和大多數中國人一樣，我也知道如何包餃子。
F. 冬至吃餃子：英語口語都是怎麼說吃
冬至吃餃子英語口語是eat mplings
俗話說「好吃不過餃子」，現在人們都越來越愛吃餃子了，大家愛吃餃子，喜歡的餃子餡也各不一樣，什麼韭菜餡、白菜餡、蘿卜餡、芹菜餡等，一直都深受大家的喜歡。接下來分享蒲瓜餃子做法。
准備食材：豬肉1斤，蒲瓜1個，甜玉米1個，雞蛋1個，蔥1把，食用油，鹽，生粉，生抽，蚝油。
做法：1.先把豬肉攪碎或者剁碎成肉糜，加入2小勺鹽、3勺生粉、2勺蚝油、3勺生抽，敲入1個雞蛋，攪拌均勻。
2.把蒲瓜刨去皮，切成細絲，加入一勺鹽抓勻腌制10分鍾殺水。之前有小夥伴以為這是西葫蘆，其實這蒲瓜跟西葫蘆是不一樣的品種，要區分的話可以觀察它們的表皮：蒲瓜表皮呈青綠色且比較光滑，西葫蘆表皮呈淡青色且有白色小斑點。
3.把蒲瓜水分擠掉，剁碎；把甜玉米剝成小粒，洗凈晾乾水分；蔥洗凈切成小段。
4.把蒲瓜、甜玉米粒、蔥、豬肉放入一個盆中，加入2勺食用油攪拌均勻，餃子餡就做好了。
5.接下來包餃子，小編用的是擠餃的包法：左手托住餃子皮（現買的餃子皮），裝入餃子餡後對折，放在左手食指處，用兩手大拇指和食指握住壓緊即可。
用擠餃的做法包餃子非常方便，小編兩三秒包一個，不需要沾水也能捏得很緊，水煮也不會開裂露餡。
6.接下來煮餃子，我們准備半鍋水，加入一勺鹽，燒開後下入餃子。等餃子全部煮上浮後，加入半勺冷水繼續煮開，這樣煮三次後餃子就熟了，撈出開吃。
G. 用英語介紹一下簡易的食物做法及口感
Make Dumplings
Dumpling is a traditional Chinese food. On the lunar New Year' s Day, most families make a lot of delicious mplings. To make them, follow this easy process.
The first step is to mix the flour with water. When the dough is ready, we can begin to make mpling wrappers. We use a rolling pole to roll the dough into small, thin and round pieces so that they will be easy to cook. When the wrappers are done, it' s time to prepare the filling. Usually, we use meat such as beef or mutton, and some vegetables such as cabbage or carrots for filling. You may actually choose whatever you like to put into it. We must chop those things into small pieces. Then put some salt, oil and other condiments into it and stir it evenly. When all these preparations are done, we can start making mplings. First put a spoonful of filling in the center of the wrapper. Then stick the two opposite sides together and then the rest. Don' t just cover the filling with the wrappers. The best shape of mplings is that of a ship, because when they are boiling in the pan, they look like ships sailing in the sea. The smell can make your mouth water.
餃子
餃子是一種傳統的中國食品。在農歷新年，大多數家庭都會包很多美味的餃子。要包餃子，請按照下列簡單的程序。
第一步是用水和面。和好面之後，我們可以開始擀皮。用一根擀麵杖把面團擀成又薄又小的圓形麵皮，這樣好煮。皮擀好之後，就該准備餡了。通常我們用肉(比如牛肉和羊肉)還有蔬菜(比如白菜和胡蘿卜)作餡。你也可以用你喜歡的東西做餡。我們必須把這些東西切碎，放上一些鹽，油和其他調料，然後均勻攪拌。當所有這些都弄妥後，我們就可以包餃子了。首先放一勺餡在餃子皮的中央，把兩邊牢牢粘住，然後把剩餘的包好。不能只用皮裹住餡。餃子最好的形狀是船型的，因為當它們在鍋里煮的時候，看起來就像是大海里的船隻。它們的香味會讓你口水直流的。