他不喜歡吃糖英語怎麼說
Ⅰ 我喜歡吃糖，用英語怎麼說
1. I enjoy consuming sweets.
2. Candy consumption is a pleasure for me.
Ⅱ candy鍒板簳鏄鍙鏁板悕璇嶈繕鏄涓嶅彲鏁板悕璇嶅憿錛
candy鏈韜鍙浠ュ仛鍙鏁板悕璇嶏紝涔熷彲浠ヤ綔涓嶅彲鏁板悕璇嶃
瑙ｆ瀽錛歝andy浣滀負鈥滅硸鈥濊繖鏍蜂竴涓鎬葷О鏃舵槸涓嶅彲鏁扮殑錛屾瘮濡傗滄垜鐖卞悆緋栤濓紝娉涙寚鎴戝枩嬈㈠悆鈥滅硸鈥濊繖綾婚熷搧錛屼笉鍙鏁幫紱
鑰屽綋candy浣滀負鈥滄煇縐嶅搧鐗屾垨鑰呯嶇被鐨勭硸鈥濇椂錛屽垯鍙鏁般傛瘮濡傗滐紙閫涜秴甯傛椂錛屼綘鎸囩潃寰愮忚板悇縐嶅悇鏍風殑鏁ｈ呯硸瀵逛綘濡堝堣達級鎴戠埍鍚冭繖浜涚硸鈥濓紝鏄鍙鏁扮殑錛屽嶆暟褰㈠紡涓篶andies銆
candy鑻['kændi]銆銆緹['kændi]
n.緋栨灉
v.鐢ㄧ硸鐓錛涗嬌緇撴櫠涓虹爞緋
璇嶆眹鎼閰嶏細
1銆乨elicious candy 緹庡懗緋栨灉
2銆乭ard candy 紜緋
3銆乵ixed銆攁ssorted銆 candies 浠閿︾硸
4銆乺ock銆攕ugar銆 candy 鍐扮硸
甯歌佸彞鍨嬶細
1銆丼ugar is the main constituent of candy.
緋栨槸鍐扮硸鐨勪富瑕佹垚鍒嗐
2銆丼he eats too much candy.
濂瑰悆鐨勭硸鏋滃お澶氫簡銆
3銆乀ake a candy from the box.
浠庣洅瀛愰噷鎷垮嚭涓鍧楃硸鏋溿
鎵╁睍璧勬枡錛
璇嶆簮瑙ｈ
13涓栫邯鏅氭湡榪涘叆鑻辮錛岀洿鎺ユ簮鑷涓鍙よ嫳璇鐨刢andi錛屾剰涓虹硸錛岃敆緋栥
璇嶄箟杈ㄦ瀽錛
candy, sugar, sweet榪欑粍璇嶉兘涓庘滅硸鈥濇湁鍏籌細
sugar涓鑸琛ㄧず鈥滃師緋,鐧界硸鈥; candy鍜宻weet鍒欓氬父鎸団滅硸鏋溾, candy鏄緹庡浗鐢ㄨ瘝, sweet鏄鑻卞浗鐢ㄨ瘝銆
渚嬪:
Do you like candy?浣犲枩嬈㈠悆緋栧悧?
Mother often buys me sweets.姣嶄翰緇忓父緇欐垜涔扮硸鏋溿
Ⅲ 我不喜歡吃糖他們太甜了用英語怎麼寫
我不喜歡吃糖，因為它們太甜了。
I don't like sugar，because they are too sweet.
Ⅳ candy是不可數的嗎
candy作為「糖」這樣一個總稱時是不可數的,比如「我愛吃糖」,泛指我喜歡吃「糖」這類食品,不可數；
而當candy作為「某種品牌或者種類的糖」時,則可數.比如「（逛超市時,你指著徐福記各種各樣的散裝糖對你媽媽說）我愛吃這些糖」,那麼可數.
這算是一種通用的使用方法,你大可不必死記硬背.比如「knowledge」知識,作為泛稱的「知識」來說他是不可數的,但是一旦指明是「某種知識」,那麼可數.比如「我精通計算機以及汽車裝配等各方面的知識」時,則可數.
總結一下,這類的單詞從某種意義上來說就是不可數的,但是我們可以給他創造可數的機會,比如將泛稱細分成某種意義上的單獨成分,就像上面介紹的兩個單詞.或者,最最通用的方法是加上「a piece of」等等一系列的偽冠詞達到目的.
Ⅳ 糖用英語怎麼說
糖是人體必須的有機化合物之一，想在口語表達多為糖果，白糖等。那麼你知道糖用英語怎麼說嗎?下面跟我一起學習一下糖的英語知識吧。
糖英語說法
sugar
candy
sweet
糖的相關 短語海藻糖 Trehalose ; Mycose ; Treha ; fucose
糖粉 Icing Sugar ; Powdered sugar ;
太妃糖 toffee ; taffy ; toffi ; The Toffees
戊糖 pentose ; Pentose interconversion ; Five-carbon sugar ; pentaose
金平糖 Kompeit ; Konpeit ; Compeito ; Confeito
糖水 Tong sui ; Syrup ; Tian tang ; sweet water
糖的英語例句1. Blend the butter with the sugar and beat until light and creamy.
把糖摻入黃油然後攪拌至滑軟細膩。
2. The 1985 vintage has a stronger bouquet and slight caramelly flavour.
這種1985年釀制的陳年佳釀味道更醇厚，帶有一種淡淡的焦糖甜味。
3. I need my fix of sugar, sweets, and chocolate.
我離不開糖、甜品和巧克力。
4. Sugar gives quick relief to hunger but provides no lasting nourishment.
糖能快速緩解飢餓感，但不能提供持久的營養。
5. He wants three teaspoons of sugar in his coffee.
他要在咖啡里放3茶匙的糖。
6. To keep their bees from wandering, beekeepers feed them sugar solutions.
為了防止蜜蜂迷路，養蜂人給它們喝糖水。
7. They stuffed themselves with ice creams, chocolate and lollies.
他們填了一肚子的冰激凌、巧克力和棒棒糖。
8. I love sweets but Mum doesn't let me have them very often.
我愛吃糖，可媽媽不讓我常吃。
9. Using a whisk, mix the yolks and sugar to a smooth paste.
用打蛋器將蛋黃和糖打成均勻的糊狀。
10. He sat down and sugared and stirred his coffee.
他坐下來，在咖啡中加糖並攪拌。
11. Mix the sugar and the water in a cup.
把糖和水倒在杯子里攪拌一下。
12. She made sandwiches, filled a flask and put sugar in.
她做了三明治，把保溫瓶灌滿，又放了糖進去。
13. She spread the icing over the cake, dabbing it with a knife.
她把糖霜澆在 蛋糕 上面，並用刀子輕輕塗抹開。
14. "No sugar," I said, and Jim asked for two lumps.
“不加糖，”我說道。吉姆則要了兩塊。
15. I can't find the sugar — and we're out of milk.
我找不到糖——而且我們也沒牛奶了。
關於糖的英文閱讀：糖-甜蜜的殺手Some methods of preserving food are easy to understand. 一些保存食物的 方法 很容易理解。
For example, it's easy to see that freezing your food, or packing it in salt, would make it inhospitable to the microbes which would otherwise cause it to spoil.
比如，把食物冷藏，或者用鹽腌起來，都是很常見的方法。通過這些方法，不給細菌提供滋生的環境，以防止食物腐敗變質。
You might wonder, however, about jams, jellies, and preserves, all of which are protected from spoiling by a high concentration of sugar.
不過，果醬，果凍和蜜餞都是用高濃度的糖來防止其變質的，你可能對此感到疑惑。
Sugar is one of the most basic foods for all life--bacteria and mold like to eat it just as much as we do. On today's Moment of Science we'll learn how too much of a good thing can be deadly, at least for microorganisms.
糖是生物的最基本食物之一-如我們一樣，細菌和真菌也喜歡糖。在今天的《科學時刻》節目中，我們來見識見識，什麼叫物極必反：太多的糖也會致命-至少對微生物來說是如此。
Sugar works not by poisoning the food-spoiling microbes, but by causing them to literally die of thirst.
糖之所以能殺滅會令食物變質的細菌，並不是因為它有毒，而是高濃度的糖讓細菌“渴死”了。
This is because sugar attracts water very well; the more sugar there is in any solution, the more water it tries to draw from its surroundings. This is bad news for any microbe that happens to be inside a jar of jam. High concentrations of sugar will suck the microbe's vital water right through its cell wall, causing it to dehydrate. This process is called "osmosis," and it can be deadly for bacteria and mold.
這是因為，糖的吸水性較好，在任何溶液中，糖的含量越高，其越能從周圍吸水。這對恰巧滋生在一瓶果醬里的細菌來說可不是什麼好消息。高濃度的糖會將細菌體內賴以生存的水分從細胞壁吸引出來，造成細菌脫水。這一過程被稱為“滲透作用”。對細菌和黴菌來說，這可能是致命的。
In order for osmosis to work, the sugar concentration has to be quite high. If any water falls onto the surface of your jam, the sugar concentration at that spot might become low enough to allow mold to grow. That's why it's important to take the back up measure of refrigerating all jams, jellies, and preserves once you've opened them.
為了讓滲透作用發生，糖的濃度必須達到很高。如果你的果醬上落了一滴水，那一點的糖的濃度可能就降低了，到了黴菌可以滋生的程度。這就是為何，果醬、果凍和蜜餞一旦開封，就一定要放到冰箱冷藏。
Like an oasis in the desert, condensed water dripping from the jar's lid can give a dehydrating microbe the relief it needs.
如同沙漠中的綠洲一般，凝結的水滴從瓶蓋上落下，便給正處脫水狀態的細菌必要的喘息時機。
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