你喜歡糖果媽媽英語怎麼說

⑴ I Like Candy 英語作文

I like candy. Candy is colorful and sweet. I want to eat all kinds of candy in the world.

I always ask my parents to buy candy. But my mothers refuses all the time.She says eating too much candy is not good for my health and teeth. Yes,she is right. My teeth are not very good. And my teeth always ache. I eat too much candy.

I like candy,but I won』t eat candy all the time.

翻譯：

我喜歡糖果。糖果是彩色的和甜的。我想吃世界上所有的糖果。

我總是讓我的父母去買糖果。但是我媽媽一直拒絕。她說吃太多糖果對我的健康和牙齒不好。是的，她是對的。我的牙齒不太好。我的牙齒總是疼。我吃了太多糖果。

我喜歡糖果，但我不會一直吃糖果。

(1)你喜歡糖果媽媽英語怎麼說擴展閱讀

寫作技巧

1、明確作文要求

一篇好的作文，要有一個主題思想，整篇作文應該是緊扣文章主題，遵循特定的文體格式，選用恰當的語言合理組織文章結構，內容統一、連貫，語法、拼寫、標點 正確，用詞恰當。

2、寫主題句

主題句是確保不跑題的前提，只有不跑題才有可得及格分。寫主題句嘴保險的方法就是把中文提綱的各句譯成英語。

3、問題闡述

適當用被動替換主動，這樣能更客觀地反映事實。

⑵ candy鍒板簳鏄鍙鏁板悕璇嶈繕鏄涓嶅彲鏁板悕璇嶅憿錛

candy鏈韜鍙浠ュ仛鍙鏁板悕璇嶏紝涔熷彲浠ヤ綔涓嶅彲鏁板悕璇嶃

瑙ｆ瀽錛歝andy浣滀負鈥滅硸鈥濊繖鏍蜂竴涓鎬葷О鏃舵槸涓嶅彲鏁扮殑錛屾瘮濡傗滄垜鐖卞悆緋栤濓紝娉涙寚鎴戝枩嬈㈠悆鈥滅硸鈥濊繖綾婚熷搧錛屼笉鍙鏁幫紱

鑰屽綋candy浣滀負鈥滄煇縐嶅搧鐗屾垨鑰呯嶇被鐨勭硸鈥濇椂錛屽垯鍙鏁般傛瘮濡傗滐紙閫涜秴甯傛椂錛屼綘鎸囩潃寰愮忚板悇縐嶅悇鏍風殑鏁ｈ呯硸瀵逛綘濡堝堣達級鎴戠埍鍚冭繖浜涚硸鈥濓紝鏄鍙鏁扮殑錛屽嶆暟褰㈠紡涓篶andies銆

candy鑻['kændi]銆銆緹['kændi]

n.緋栨灉

v.鐢ㄧ硸鐓錛涗嬌緇撴櫠涓虹爞緋

璇嶆眹鎼閰嶏細

1銆乨elicious candy 緹庡懗緋栨灉

2銆乭ard candy 紜緋

3銆乵ixed銆攁ssorted銆 candies 浠閿︾硸

4銆乺ock銆攕ugar銆 candy 鍐扮硸

甯歌佸彞鍨嬶細

1銆丼ugar is the main constituent of candy.

緋栨槸鍐扮硸鐨勪富瑕佹垚鍒嗐

2銆丼he eats too much candy.

濂瑰悆鐨勭硸鏋滃お澶氫簡銆

3銆乀ake a candy from the box.

浠庣洅瀛愰噷鎷垮嚭涓鍧楃硸鏋溿

鎵╁睍璧勬枡錛

璇嶆簮瑙ｈ

13涓栫邯鏅氭湡榪涘叆鑻辮錛岀洿鎺ユ簮鑷涓鍙よ嫳璇鐨刢andi錛屾剰涓虹硸錛岃敆緋栥

璇嶄箟杈ㄦ瀽錛

candy, sugar, sweet榪欑粍璇嶉兘涓庘滅硸鈥濇湁鍏籌細

sugar涓鑸琛ㄧず鈥滃師緋,鐧界硸鈥; candy鍜宻weet鍒欓氬父鎸団滅硸鏋溾, candy鏄緹庡浗鐢ㄨ瘝, sweet鏄鑻卞浗鐢ㄨ瘝銆

渚嬪:

Do you like candy?浣犲枩嬈㈠悆緋栧悧?

Mother often buys me sweets.姣嶄翰緇忓父緇欐垜涔扮硸鏋溿

⑶ 三個糖果的英語要不要加s急

你說的這種情況可以加s , 但是candy復數不是加S，而是變Y為ies， three candies

我解釋一下
第一。
candy作為「糖」這樣一個總稱時是不可數的，比如「我愛吃糖」，泛指我喜歡吃「糖」這類食品，不可數；此時應翻譯成 I love eat candy
第二。
而當candy作為「某種品牌或者種類的糖」時，則可數。比如「（逛超市時，你指著徐福記各種各樣的散裝糖對你媽媽說）我愛吃這些糖」，那麼可數。此時應翻譯成 I love eat these candies

⑷ 我喜歡糖果I Like Candy英語作文

在日常學習、工作或生活中，大家都寫過作文，肯定對各類作文都很熟悉吧，作文是人們把記憶中所存儲的有關知識、經驗和思想用書面形式表達出來的記敘方式。那麼一般作文是怎麼寫的呢？以下是我整理的我喜歡糖果I Like Candy英語作文，供大家參考借鑒，希望可以幫助到有需要的`朋友。

我喜歡糖果I Like Candy英語作文 篇1

I like candy very much. On my birthday, my grandma gives me a bag of candy. Fruit candy is my favorite. They are colourful. The banana candy is yellow, the strawberry candy is red, and the apple candy is green. My mother doesn』t want me to eat too many candies, it is bad for tooth.

我喜歡糖果I Like Candy英語作文 篇2

I love candy. Candy i s colorful and sweet. I want to eat all kinds of candy in the world.

I always ask my parents to buy candy. But my mothers refuses all the time,.She says eating too much candy is not good for my health and teeth. Yes,she is right. My teeth are not very good. And my teeth always ache. I eat too much candy.

I love candy,but I won』t eat candy all the time.

我喜歡糖果I Like Candy英語作文 篇3

I like candy very much. On my birthday, my grandma gives me a bag of candy.

Fruit candy is my favorite. They are colourful.

The banana candy is yellow, the strawberry candy is red, and the apple candy is green.

My mother doesn』t want me to eat too many candies, it is bad for tooth.

我非常喜歡糖果。在我的生日，我的奶奶給了我一袋糖果。我最喜歡水果糖了。它們五顏六色的。香蕉糖果是黃色的，草莓糖果是紅色的，蘋果糖果是綠色的。我的媽媽不想讓我吃太多糖果，對牙齒不好。

⑸ 糖果的英語單詞怎麼讀

糖果的英語單詞是candy，讀作[ˈkændi]。

candy，糖果，美式讀音為/ˈkændi/，英式讀音為/ˈkændi/。做扮

簡要釋義

n.糖果，巧克力；冰糖；純洞灶中看不中用的東西；

v.把……製成蜜餞；用糖煮；使結晶。

雙語例句

1、The little boy bought a box ofcandyin the shop.

這個小男孩在商店買了一盒糖果。

2、Mother put a piece ofcandyin the pot.

媽媽往鍋里放了一塊冰糖。

3、Lucy candied strawberries with maple syrup.

露西用楓糖做了草莓蜜餞。

4、Who wants the last piece ofcandy?

誰想要這最後一塊糖？

5、Is the Eastercandyon sale?

復活節糖果在促銷嗎？

6、You've been eatingcandyevery day? No wonder you haven'顫罩t lost weight!

你每天都吃糖嗎？難怪你還沒瘦下來！

7、Timmy doesn't get to eatcandyoften.

Timmy一般沒有機會吃到糖。

⑹ 糖用英語怎麼說

糖是人體必須的有機化合物之一，想在口語表達多為糖果，白糖等。那麼你知道糖用英語怎麼說嗎?下面跟我一起學習一下糖的英語知識吧。

糖英語說法

sugar

candy

sweet

糖的相關 短語

海藻糖 Trehalose ; Mycose ; Treha ; fucose

糖粉 Icing Sugar ; Powdered sugar ;

太妃糖 toffee ; taffy ; toffi ; The Toffees

戊糖 pentose ; Pentose interconversion ; Five-carbon sugar ; pentaose

金平糖 Kompeit ; Konpeit ; Compeito ; Confeito

糖水 Tong sui ; Syrup ; Tian tang ; sweet water

糖的英語例句

1. Blend the butter with the sugar and beat until light and creamy.

把糖摻入黃油然後攪拌至滑軟細膩。

2. The 1985 vintage has a stronger bouquet and slight caramelly flavour.

這種1985年釀制的陳年佳釀味道更醇厚，帶有一種淡淡的焦糖甜味。

3. I need my fix of sugar, sweets, and chocolate.

我離不開糖、甜品和巧克力。

4. Sugar gives quick relief to hunger but provides no lasting nourishment.

糖能快速緩解飢餓感，但不能提供持久的營養。

5. He wants three teaspoons of sugar in his coffee.

他要在咖啡里放3茶匙的糖。

6. To keep their bees from wandering, beekeepers feed them sugar solutions.

為了防止蜜蜂迷路，養蜂人給它們喝糖水。

7. They stuffed themselves with ice creams, chocolate and lollies.

他們填了一肚子的冰激凌、巧克力和棒棒糖。

8. I love sweets but Mum doesn't let me have them very often.

我愛吃糖，可媽媽不讓我常吃。

9. Using a whisk, mix the yolks and sugar to a smooth paste.

用打蛋器將蛋黃和糖打成均勻的糊狀。

10. He sat down and sugared and stirred his coffee.

他坐下來，在咖啡中加糖並攪拌。

11. Mix the sugar and the water in a cup.

把糖和水倒在杯子里攪拌一下。

12. She made sandwiches, filled a flask and put sugar in.

她做了三明治，把保溫瓶灌滿，又放了糖進去。

13. She spread the icing over the cake, dabbing it with a knife.

她把糖霜澆在 蛋糕 上面，並用刀子輕輕塗抹開。

14. "No sugar," I said, and Jim asked for two lumps.

“不加糖，”我說道。吉姆則要了兩塊。

15. I can't find the sugar — and we're out of milk.

我找不到糖——而且我們也沒牛奶了。

關於糖的英文閱讀：糖-甜蜜的殺手

Some methods of preserving food are easy to understand. 一些保存食物的 方法 很容易理解。

For example, it's easy to see that freezing your food, or packing it in salt, would make it inhospitable to the microbes which would otherwise cause it to spoil.

比如，把食物冷藏，或者用鹽腌起來，都是很常見的方法。通過這些方法，不給細菌提供滋生的環境，以防止食物腐敗變質。

You might wonder, however, about jams, jellies, and preserves, all of which are protected from spoiling by a high concentration of sugar.

不過，果醬，果凍和蜜餞都是用高濃度的糖來防止其變質的，你可能對此感到疑惑。

Sugar is one of the most basic foods for all life--bacteria and mold like to eat it just as much as we do. On today's Moment of Science we'll learn how too much of a good thing can be deadly, at least for microorganisms.

糖是生物的最基本食物之一-如我們一樣，細菌和真菌也喜歡糖。在今天的《科學時刻》節目中，我們來見識見識，什麼叫物極必反：太多的糖也會致命-至少對微生物來說是如此。

Sugar works not by poisoning the food-spoiling microbes, but by causing them to literally die of thirst.

糖之所以能殺滅會令食物變質的細菌，並不是因為它有毒，而是高濃度的糖讓細菌“渴死”了。

This is because sugar attracts water very well; the more sugar there is in any solution, the more water it tries to draw from its surroundings. This is bad news for any microbe that happens to be inside a jar of jam. High concentrations of sugar will suck the microbe's vital water right through its cell wall, causing it to dehydrate. This process is called "osmosis," and it can be deadly for bacteria and mold.

這是因為，糖的吸水性較好，在任何溶液中，糖的含量越高，其越能從周圍吸水。這對恰巧滋生在一瓶果醬里的細菌來說可不是什麼好消息。高濃度的糖會將細菌體內賴以生存的水分從細胞壁吸引出來，造成細菌脫水。這一過程被稱為“滲透作用”。對細菌和黴菌來說，這可能是致命的。

In order for osmosis to work, the sugar concentration has to be quite high. If any water falls onto the surface of your jam, the sugar concentration at that spot might become low enough to allow mold to grow. That's why it's important to take the back up measure of refrigerating all jams, jellies, and preserves once you've opened them.

為了讓滲透作用發生，糖的濃度必須達到很高。如果你的果醬上落了一滴水，那一點的糖的濃度可能就降低了，到了黴菌可以滋生的程度。這就是為何，果醬、果凍和蜜餞一旦開封，就一定要放到冰箱冷藏。

Like an oasis in the desert, condensed water dripping from the jar's lid can give a dehydrating microbe the relief it needs.

如同沙漠中的綠洲一般，凝結的水滴從瓶蓋上落下，便給正處脫水狀態的細菌必要的喘息時機。

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