不喜歡吃蒜米用英語怎麼說

① 蒜米 用英語怎麼說，就是去掉皮的大蒜 獨頭蒜米呢

應該是garlic

② 英語翻譯水煮魚做法

Cooking
The use of materials: 250 grams of fish, Qingsuan 150 grams, 100 grams of celery heart, 15 grams of dried hot peppers, watercress Pixian 40 grams, 200 grams of Qingyou, 15 grams of soy sauce, MSG 1 g, 10 g ginger, garlic slice 15 grams, Shui Soybean meal, the amount of broth.
Practice:
1, will be good to kill fish washed Duoxia head and tail, the fish into a film, and the rest of the platoon hacked a few fish. To fish with a little salt, cooking wine, raw protein powder and arrested a uniform, salted for 15 minutes. Head and tail fish and other Zhuangpan row, the same way pickled)
2, boil a pot of water to wash after the bean sprouts into boiling water in some hot, winners into the Tai Pen, according to personal taste sprinkle a little salt, back-up.
3, in the clean add Canada to three times the normal cooking oil, heat the oil, into the three key watercress (cut or fried) Baoxiang, plus ginger, garlic, onion, pepper pills, powder and red pepper Small and medium-sized fire chili stir fried. After adding a flavor of the fish rafts, and head and tail, to fire up even add cooking wine and soy sauce, pepper, the amount of sugar and continue to stir for a while, plus some of the hot water, salt and monosodium glutamate seasoning at the same time (you try to brackish ). To be open water, to keep the fire, the fish into pieces, scattered with chopsticks aside, 3 to 5 minutes the fire clearance. Cooked the fish into the broth and all have just sung the bean sprouts in Da Pen.
4, and the other taking a clean pan, pour half a catty oil (oil depends on the specific size of containers ready to pour in the Tai Pen, the fish and bean sprouts all of which flooded, you can click visual). Heat the oil until after the first dry look GUAN fire. And then adding more pepper and dried chilli (personal look at the extent of Anopheles spicy), Chao Chu low heat slowly and chili pepper flavor. Pay attention to the fire can not be too large to paste in order to avoid speculation.
5, peppers change color quickly, the immediate clearance of fire, the pot of chili pepper and oil together into Sheng Tai Pen in fish. So the fragrant water like a fish.

Alternatively,
The use of materials:
2 fish jin (three), big dry red pepper three stars of the two (oh, to cut), the small pepper grain Banwan, Suanban 10, a piece of ginger, green onions and cut into 5 thin green onion, a little salt, eggs Half-ching, a little starch, a couple of sunflower seed oil, chili oil 2 of the two, a handful of white sesame, a cucumber and bean sprouts.
Step
1. To clean the fish, the fish should pay attention to local black belly Xi Oh, along the fish bone fish out for this purpose, with a knife along the lines of fish, the fish diagonally into half-centimeter-thick fillets, so Not so many thorns. (Skills: buy fish at a time when called to help the head chef and fish bone has been taken out, as fish, or their own home piece slowly, because the master can not help you so much time yo-chip.
2. Fillets on the plate, together with the egg white, salt, starch with even Shouzhua, garlic chopped garlic READY, chilli dry Quzi cut, pickled cabbage, ginger also cut small stand-by.
3. Heat the oil into the pot, Bao Chao ginger, garlic, red pepper, pepper, fried fish bones look, you can Add cold water, such as large roll, cut the cucumber and bean sprouts have also poured into Pot.
4. Add fillets evenly, add a little salt and monosodium glutamate, white sesame seeds sprinkled can be sung on the Taipen. (Add fish, do not need to wait until Shaogun water, as long as there is one thing can be a bubble, so the fish will be the Huanen Oh!)
5. This is the most important thing you! Garlic does not do it on the Shannon. Burning hot pan, pour oil and chili oil, 80 per cent of heat spread, to lay down their red chili pepper and Baoxiang it (be careful not to burst too long, a little color can be a), fell to the fish directly on the surface, just listen to "Creak" sound, cut green onion garnish, in the face of the smell from the kitchen filled with as a whole, floated the table, the table can be.加分

③ 黃瓜英語怎麼說

炎熱的夏天，吃飯的時候來一碟「拍黃瓜」，那可是一道清淡爽口的開胃菜。
2022年7月下旬，安徽合肥多個餐館因未取得冷食類食品經營資質售賣冷盤，被罰款。有網友問：以後下館子還能點拍黃瓜嗎？
一、說到「拍黃瓜」，它的英文怎麼說呢？
拍黃瓜：smashed cucumbers
黃瓜：cucumber
smashed 英
美
v. (嘩啦一聲)打碎，打破，破碎;(使)猛烈撞擊，猛烈碰撞;(用力)撞開，擊穿，闖過
smash的過去分詞和過去式
smashed cucumbers=拍黃瓜
拍黃瓜的動作，動詞除了
用smash，還可以用smack
。
拍黃瓜材料：黃瓜、麻油、蒜米、料酒、醬油、香菜、辣椒、陳醋
醬油：soy sauce
醋：vinegar
香油：sesame oil
大蒜：garlic
香菜：coriander
辣椒：Chilli/Pepper
二、「冷盤」英文怎麼說?
「拍黃瓜」
是一道家常冷盤，主料是黃瓜，用各種調料拌制而成。清涼爽口，適合夏季食用。
那「冷盤」英文怎麼說?
冷盤：Cold Dishes
例：
The waiter said that the carrot soup would be better served as a cold dish, not hot.
服務生說胡蘿卜湯最好上冷的，不要熱的。
有冷盤，那有熱菜，熱菜英語：
Hot
Dishes
三、中餐英文怎麼說？
自古以來，中國便是美食大國，中國人愛吃，會吃，痴迷於吃，所以也便有了「民以食為天」之類的俗語。
中餐英文怎麼說？
Chinese food
Chinese cuisine
例：
Do you prefer the Chinese meal or Western meal?
你喜歡中餐還是西餐？
They insisted that a guaranteed supply of Chinese food was written into their contracts.
他們堅持要將保證供應中餐寫入他們的那些合同中。
四、不管是冷盤，還是中餐，都需要各種蔬菜，下面嘮嘮跟菜有關的英文習語。
1.A carrot and stick (approach)
表達「軟硬皆施，恩威並施」的含義
好比趕毛驢，用胡蘿卜吊在驢子前面做誘餌，同時在後面用棍棒（stick）抽打,驢子就會快快地走起來。
例：
Our company uses a carrot and stick - more money is the carrot, loss of your job is the stick.
我們公司獎懲分明，幹得好獎勵多給錢，干不好處罰就是被炒魷魚。
2.Not know beans
我們都知道，Beans是豆子的意思，但是這個俚語的意思和豆子沒有任何關系，它表達的意思是「一無所知」，用來形容自己什麼都不知道。
例：
Don't pay any attention to her. She doesn't know beans about it.
別聽她的。她連最基本的東西也不知道。
3. In a pickle
Pickle原本指「腌菜」，但這個短語不是說人掉進腌菜里，而是指「陷入了困境」。
例：
Now we are in a pretty pickle. We are out of gas.
現在我們有點兒麻煩。我們沒油了。
4.Salad days
這個「蔬菜開會」的短語，和咱們的「青蔥歲月」的說法著實有點兒像，同樣用鮮嫩的東東來形容少不更事的階段。
例：
I met her in my salad days.
我在少不更事時見到了她。