油爆蝦英語怎麼說及英文單詞

1. 急急急！酒名 菜名 海鮮名 英語翻譯！

鮮蝦蟹類（Seafood）

上湯焗龍蝦Special Style Lobster
蒜茸蒸龍蝦Garlic Style Lobster
豉椒炒肉蟹Crab
上湯姜蔥焗蟹Green Onion Crab
椒鹽蟹Spicy Salt Crab
粉絲咖喱蟹煲Rice Noodle Curry Crab
菜遠蝦球Shrimp with Tender Green
白灼中蝦Boil Shrimp
點桃蝦球Walnut Shrimp
油泡蝦球Crystal Prawn
檸檬蝦球Lemon Prawn
咕嚕蝦Sweet & Sour Prawn
蒜茸蒸蝦Steam Prawn w/ Garlic Sauce
四川蝦球Szechuan Shrimp
豆瓣醬鮮魷Fresh Squid
蝦龍糊Shrimp w/ Lobster Sauce
韭王象拔蚌Gold Chive Geock
韭王花枝片Gold Chive Squid
椒鹽鮮魷Pepper Salt Fresh Squid
豉汁炒三鮮Mixed Seafood w/ Black Bean Sauce
馬拉盞炒鮮魷Special Fresh Squid
碧綠炒帶子Tender Green Scallop
雙菇鮮帶子Mushroom Fresh Scallop
豉汁炒大蜆Clam w/ Black Bean Sauce
姜蔥生豪Oyster w/ Ginger, Green Onion
豉汁炒青口Mussel w/ Black Bean Sauce
豉汁豆腐蒸帶子Tofu Scallop w/ Black Bean Sauce

海鮮魚類Seafood (Fish)

清蒸游水石斑Steam Live Rock Cod
清蒸蒜茸帶子Steamd Scallop w/ Garlic Sauce
豉汁煎焗塘虱Catfish w/ Black Bean Sauce
清蒸龍利Flounder
清蒸海鱸Fomfret
蒸金錢片塘虱Steam Catfish
辣汁串燒魚B & Q Fish Stick w/ Hot Sauce
西蘭炒雪魚球Pan Fried Snow Fish w/ Green
菜遠石斑球Tender Green Rock Cod
豉汁石斑球Steam Rock Cod w/ Black Bean Sauce
油泡石斑球Crystal Rock Cod
川味石斑球Szechuan Rock Cod
骨香石斑球Fried Rock Cod Bone
咕嚕石斑球Sweet & Sour Rock Cod
魚腐扒菜膽Yu Fu w/ Vegetable

常見海鮮菜的說法
1．紅燒海參 sea slugs with brown sauce
2．雞絨海參 sea slugs with chicken cream
3．海參鍋巴 sea slugs with crisp rice
4．什錦海參 mixed sea slugs
5.蝦子海參 shrimp eggs & sea slugs
6．紅燒明蝦 fried prawns with brown sauce
7.炸明蝦 prawn cutlets
8.燒明蝦 broiled Prawns with chili sauce
9．椒鹽明蝦 prawns with spiced salt
10．煎明蝦段 fried prawns sections
11．干燒龍蝦 broiled lobster with chili sauce
12．鐵扒龍蝦 grilled lobster
13．烤龍蝦 broiled lobster
14．龍蝦濃汽 bisque of lobster
15.腰果蝦仁 fried shrimps with cashew nuts
16.筍炒蝦仁 fried shrimps with bamboo shoots
17．青豆蝦仁 fried shrimps with green peas
18．茄汁蝦仁 fried shrimps with tomato sauce
19．清炒蝦仁 shrimps saute
20．蝦仁豆腐 shrimps with bean curd
21．茄汁蝦球 shrimp balls with tomato sauce
22．鍋巴蝦仁 fried shrimps with crisp rice
23．豆苗蝦仁 fried shrimps with bean-leaf
24．鹽焗蝦 salted shrimps
25．凰尾蝦 phoenix tail prawns
26．油爆蝦 sauteed shrimps
27．豆豉蝦仁 fresh shrimps with fermented soya beans
28．蝦仁炒蛋 fried shrimps omelet
29．玉蘭蝦球 prawn ba11s & broccoli
30．炒蝦腰 fried shrimp & pig kidney
31．炒蝦球 fried shrimp balls
32．炸蝦球 shrimps fritters
33．蝦仁炒飯 fried rice with shrimps
34．面拖蝦 shrimp fritter
35．芙蓉蟹肉 crab meat with egg
36．炒蟹肉 fried crab meat
37．蟹肉芥蘭 broccoli with crab meat
38．醉蟹 wine preserved crab
39．蟹扒鮮菇 mushrooms with crab meat
40．蟹肉粟米奠 sweet corn with crab meat

中國菜名翻譯
八寶鴨 ck stuffed with the eight treasures
八寶冬瓜 eight jewelled white gourd
八寶豆腐 beancurd with eight delicious
八寶飯 steamed glutinous rice with eight treasures; "eight treasures" rice pudding
八寶雞 stuffed chicken
八寶雞丁 eight treasures with diced chicken; diced chicken with assorted vegetables
八寶辣醬 eight treasures in hot sauce
八寶釀鴨 ck stuffed with eight delicacies
八寶蒸河鰻 steamed eel with eight treasures
八珍扒大鴨 stewed ck with chop suey
八珍扒鴨 eight-treasures braised cking

八珍冬瓜盅 assorted meat soup with winter melon
八珍豆腐羹 beancurd ＆ chop suey soup
白扒鮑魚 braised abalone in white sauce
白八燕窩 swallow nest with white gravy
白扒魚翅 shark's fin in white gravy
白飯 plain rice
白肺湯 pork lung soup
白扣羊肉 boiled mutton
白蘿卜 white turnip
白切雞 plain chicken
白切肉 boiled pork slices; sliced boiled pork
白油烘蛋 baked/crispy egg in white oil; golden omelet
白玉藏珍 winter melon surprise
白斬雞 chopped cold (boiled) chicken; tender boiled chicken with soy sauce
白汁全魚 mandarin fish with white sauce
白杓玻璃蝦 shrimps scalded with catchup
百花雞 chicken with stuffed shrimps
百花酥鶉蛋 stuffed shrimps with quail eggs
百頁肉絲 shredded pork ＆ sliced minced leaf
百葉包肉 beancurd leaf rolls with minced pork
百葉肉絲 shredded pork ＆ sliced beancurd leaf
拌干絲 beancurd noodles ＆ celery salad
拌海蜇 jellyfish with soy sauce
拌黃瓜 fresh cucumber with bean sauce; mixed fresh cucumber
拌蘿卜絲 mixed shredded turnip
拌三絲 mixed shreds (chicken ham; cucumber; meat; etc.)
拌鴨掌 ck webs with soy sauce
拌海蜇皮 mixed jellyfish salad
棒棒雞 bon bon (steamed shredded) chicken
煲豬肉湯 stewed pork ＆ vegetable soup
鮑魚菇 grey mushroom (abalonelike)
鮑魚雞片湯 sliced chicken ＆ abalone soup
鮑魚蘆筍湯 abalone ＆ asparagus soup
爆牛肚 fried tripes
爆全丁 fried medley dish
爆三樣 fried three kinds of meat
爆雙脆 fried three kinds of meat
北京烤鴨 fried pork stomach ＆ chicken gizzard
荸薺罐 Beijing (roast) ck
碧綠釀仙掌 shrimp-stuffed fairy feet
碧綠野雞卷 stir-fried pork rolls with broccoli
碧玉珠蝦 azure jade freshwater shrimp
冰糖肘子 pork joint stewed with rock sugar
冰汁銀耳 white fungus in honey sauce
玻璃蝦球 "glassy" shrimp beancurd with spinach
菠菜 spinach
菠菜豆腐 stewed beancurd with spinach
菠菜豆腐湯 spinach ＆ beancurd soup
菠菜泥 chopped spinach with ham ＆ carrots
菠菜湯 spinach soup
菠蘿焗燒鴨 fried ck with pineapple
菠蘿鴨片 sliced ck with prineapple
菜扒三菇 mushrooms with vegetables
菜飯 vegetable rice
菜脯煎蛋 omelet with salted ＆ dried radish
菜乾 dried vegetable
菜片鵪鶉松 minced quail with lettuce
菜心獅子頭 greens ＆ Chinese meatballs
菜心雙元湯 soup of chicken and fish balls with vegetables
菜心素鰻 mustard green stem with vegetables
菜蘧雞球 fried chicken balls with vegetables
菜蘧雞球飯 rice with chicken balls ＆ vegetable
菜蘧牛肉 fried beef with vegetables
菜蘧肉片湯 sliced pork ＆ vegetable soup
菜蘧蝦球 prawn balls with green kale
草菇 straw mushroom
草菇鮑魚 abalone with button mushrooms
草菇菜心 cabbage heart with mushrooms; straw mushroom with stems of mustard greens
草菇罐 canned straw mushrooms
叉燒肉 barbecued/broiled pork
叉燒肉雞蛋花 barbecued pork with stuffed eggs
茶葉蛋 tea flavoured egg
長壽菜 longevity greens/mustard green
長壽面 long-life noodles
炒扁豆 stir-fried green beans
炒大蝦 fried prawns
炒蛋 scrambled eggs
炒冬菇 fried mushrooms
炒豆苗 fried bean sprouts
炒肚尖 fried pig's tripe tip
炒飯 fried rice
炒甘藍菜 fried kale
炒鴿松 fried minced pigeon
炒滑魚球 fried fish balls
炒雞蛋 scrambled egg
炒雞丁 stir-fried chicken cubes
炒雞什 fried chicken giblets
炒雞絲 fried/stir-fried chicken shreds
炒臘肉 stir-fried smoked pork
炒龍蝦片 fried sliced lobster
炒麵 fried noodle
炒木須肉 stir-fried pork and eggs
炒牛肉絲 fried beef slices; fried shredded beef
炒肉丁 fried diced meat/pork; fried meat cubes
炒肉絲 fried pork shreds
炒軟肝 fried liver
炒雙脆 fried kidney with pork tripe
炒雙冬 fried bamboo shoots with mushrooms
炒四件 fried chicken liver ＆ giblets with fungus ＆ bamboo shoots
炒蝦球 fried shrimp balls
炒蝦腰 fried shrimp ＆ pig kidney
炒響玲 fried bell shaped pork
炒蟹粉 fried crab meal
炒蟹肉 fried crab meal
炒雪筍 fried bamboo shoots
炒羊肚 fried lamb tripe
炒腰花 stir-fried kidney with assorted vegetable
炒腰片 fried sliced (pork) kidney; fried sliced raw pig's kidney
炒魚片 fried fish slices
炒玉蘭片 stir-fried bamboo shoot slices
炒豬肝 fried pig's livers
炒魷魚 fried squid
炒魷魚卷 fried squid rolls
炒魷魚絲 fried shredded squid
炒鱔糊 fried eel paste
陳皮大蝦 orange flavoured prawns
陳皮雞 chicken with orange flavor; orange flavoured chicken
陳皮牛肉 beef with orange peel; orange flavoured chicken
陳皮子雞 chenpi chicken; chicken fried with orange peel
成都子雞 sauteed chicken; stir-fried chicken in Chengtu style
豉椒鴨片 fried sliced ck in chili bean sauce
豉汁牛肉 fried beef with soybean sauce
豉汁排骨 spareribs with soybean sauce
豉汁田雞 fried frog with soybean sauce
臭豆腐 fried beancurd of strong odour
臭豆腐乾 fried pungent beancurd
川椒炒白菜 stir-fried cabbage with peppers
川鴨掌 ck's feet soup
川翼洋菇 stuffed chicken wing soup
串烤牛仔 veal brochettes
鶉蛋豬肚湯 pork stomach soup with quail eggs
蔥爆牛肉 sliced beef with scallions fried
蔥烤排骨 spare-ribs with scallion
蔥燒海參 scallion flavoured sea cucumbers
蔥燒鴨 onions ck
蔥燒鯽魚 stewed carp with scallions
蔥酥鯽魚 braised crisp crucian carp
蔥蒜炒雙肝 stir-fried liver with scallions ＆ garlic
蔥油肥雞 boiled chicken with onion oil
蔥油烤魚 roast fish with scallions
蔥油淋嫩雞 chicken steamed with scallions
醋辣雞 chicken in sour and chilli sauce
醋溜白菜 cabbage with sweet ＆ sour sauce
醋溜肥蟹 fried crabs with sweet ＆ sour sauce
醋溜黃魚 yellow fish with honey sauce; sweet ＆ sour yellow fish
醋溜魚卷 fish rolls in sour sauce
醋溜魚片 fish slices in vinegar gravy; sweet ＆ sour sliced fish
脆皮八寶鴨 crisp fried stuffed ck
脆皮豆腐 crispy-skinned beancurd
脆皮鱖魚 fried mandarin fish in sour and sweet
脆皮雞 crispy skinned chicken; chicken barbecued with spices; fried crisp chicken
脆皮全魚 barbecued mandarin fish
脆皮乳鴿 roast spring pigeon
脆皮燒肥雞 crispy-skin chicken
脆皮蝦球 crisp shrimp balls
脆皮鴨 crispy skinned ck; ck barbecued with spices
脆皮魚 fried crisp fish
脆皮炸腐角 deep-fried stuffed beancurd
脆皮魷魚 deep fried squids
脆皮鯧魚 crispy pomfret
大地炒鴿松 stir-fried minced dove with bream
大紅腸 bologna sausage
大黃瓜 cucumber
大龍蝦沙拉 lobster salad
大鹵面 boiled noodles with fungus; sliced pork ＆ eggs
大拼盆 assorted cold dish
大肉面 pork noodles
大蒜鯰魚 catfish with garlic
大頭菜 black salted turnip
大閘蟹 steamed crab
帶湯速煮麵 instant noodles ＆ soup base
蛋炒飯 fried rice with eggs
蛋花湯 soup of egg flakes
蛋餃 egg mplings
蛋皮魚卷 fried fish roll
燈籠雞 chicken wrapped in cellophane/paper
冬菜 spiced cabbage
紅燒丸子 stewed meat balls
紅燒鴨 ck with brown sauce
紅燒羊肉 stewed mutton
紅燒魚 fish in brown sauce
紅燒魚翅 braised shark's fins; shark's fin in brown sauce; stewed shark's fin
紅燒魚肚 braised fish maw; fish tripe with brown sauce
紅燒魚頭 stewed fish head with brown sauce
紅燒魚丸 fish balls with/in brown sauce
紅燒魚圓 fish balls with/in brown sauce
紅燒鰻魚 braised congo eel
紅油肚丁 pork tripe with hot pepper oil
紅油雞丁 diced chicken with hot sauce
紅油雞塊 cold chicken appetizer with hot sauce
紅油鴨掌 ck webs in chilli sauce
紅油魚肚 fish maw in chilli sauce
紅糟鴨片 ck slices in wine sauce
紅棗小雞 dried red dates with vegetable chicken
紅燜牛肉 braised beef
紅燜筍尖 braised bamboo shoots tips
紅燜肘子 braised pork joint
紅燜豬腿 braised leg of pork
紅煨牛肉 stewed beef
紅煨羊肉 haricot mutton
葫蘆八寶雞 gourd-shaped chicken with stuffing
胡瓜 pickled cucumbers
蝴蝶大拼盤 butterfly appetizer
蝴蝶明蝦 prawns with mushrooms
虎皮鶉蛋 wrapped quail eggs
花燈大拼盤 colored lantern appetizer plate
花瓜 pickled cucumbers
花瓜燉雞 chicken ＆ pickled cucumber stew
花椒牛肉 cayenne beef
花生醬 peanut butter/paste
花生蒸肉 steamed pork with peanuts
滑蛋牛肉 fried beef with scrambled eggs
滑蛋牛肉飯 rice with sliced beef ＆ eggs
滑蛋魚片 fried fish pieces with scrambled eggs
滑溜裡脊 pork slices with gravy
滑牛肉丸湯 beef ball soup
滑肉片 sliced pork with cream sauce
滑肉湯面 boiled noodles with pork
滑魚片湯 sliced fish soup
黃豆芽 yellow soybean sprout
黃瓜滑肉片湯 cucumber ＆ sliced meat soup
黃酒燜全鴨 braised ck in rice wine
黃酒燜豬排 braised pork chops in rice wine
黃魚羹 yellow fish soup
回鍋肉 double-cooked pork slices; stir-fried boiled pork slices in hot sauce
回鍋魚翅 double-cooked shark's fin
燴紅椒 red peppers in gravy
燴雞絲 chicken shreds with peas
燴鴨絲 ckling shreds ＆ mixed vegetable soup
燴鴨掌 braised ck feet/webs
火鍋 chafing dish
火腿 ham (pork); Chinese ham (pork)

器具類

bar 酒吧

counter 吧台

bar chair 酒吧椅

barman 酒吧男招待

barmaid 酒吧女招待

bartender 調酒師；酒吧男服務員

bottle opener 開瓶刀

corkscrew 酒鑽

ice shaver 削冰器

ice maker 製冰機

ice bucket 小冰桶

ice tongs 冰勺夾

ice scoop 冰勺

cocktail shaker 調酒器

pouring measure 量酒器

juice extractor 果汁榨汁機

electric blender 電動攪拌機

water jug 水壺

champagne bucket 香檳桶

enamelled cup 搪瓷杯

ceramic cup 陶瓷杯

straw 吸管

decanter有玻璃塞的細頸酒瓶

mixing glass 調酒杯

beer mug 啤酒杯

champagne glass 香檳杯

measuring jug 量杯

wine glass 葡萄酒杯

brandy glass 白蘭地杯

tumbler 平底無腳酒杯

goblet 高腳杯

tapering glass 圓錐形酒杯

飲料類

mineral water 礦泉水

orange juice 桔子原汁

orangeade, orange squash 桔子水

lemon juice 檸檬原汁

lemonade 檸檬水

soda water 蘇打水

coke, coca cola 可口可樂

pepsi cola 百事可樂

sprite 雪碧

milk shake 奶昔

milk tea 奶茶

fruit punch 果汁噴趣酒（清涼飲料）

咖啡類

cappuccino 卡布其諾（ 咖啡混以或加上煮過的牛奶或奶油的濃咖啡）

coffee latte 拿鐵咖啡

black coffee 黑咖啡

white coffee 牛奶咖啡

coffee with cream and sugar 加奶加糖的咖啡

plain coffee 純咖啡

Blue Mountain 藍山咖啡

mocha 摩卡

Viennese coffee 維也納咖啡

Irish coffee 愛爾蘭咖啡

decaffeinated coffee 無咖啡因的咖啡

Mesdames coffee 貴夫人咖啡

espresso coffee 義大利特濃

酒類

light beer 淡啤酒

draught beer 扎啤

rice wine 黃酒

appetizer 餐前葡萄酒

Martini 馬提尼酒（一種由杜松子酒或伏特加酒和苦艾酒混合而成的雞尾酒）

gin 姜酒；金酒（一種無色的烈性酒，由蒸餾的或再蒸餾的裸麥或其它糧谷加入杜松子或香料製成的，如大茴香、芷茴香子或白芷根作佐料）

Gordon's gin 哥頓金酒（英倫國飲）

rum 郎姆酒

Bacardi 巴卡第（一種古巴郎姆酒）

vodka 伏特加

Smirnoff 皇冠伏特加

whisky 威士忌

brandy 白蘭地酒

Calvados 蘋果白蘭地酒

Bailey's 百利甜酒

Budweiser 百威啤酒

Foster's 福士啤酒

Beck's 貝克啤酒

Carlsbery 嘉士伯啤酒

Guinness 健力士啤酒

claret 紅葡萄酒（法國波爾多地區生產的干紅葡萄酒）

cider 蘋果酒

champagne 香檳酒

cocktail雞尾酒

liqueur 白酒，燒酒

bloody Mary 血瑪麗（一種通常用伏特加、蕃茄汁和調味料製成的雞尾酒）

Tequila Sunrise 龍舌蘭日出

gin tonic 金湯力（用金酒和湯力調製成的雞尾酒）

Pink Lady 紅粉佳人（一種雞尾酒，由杜松子酒、白蘭地、檸檬汁或石榴汁、雞蛋蛋白和石灰水帶碎冰搖勻並過濾後形成）Gibson吉布森雞尾酒

screwdriver 伏特加橙汁雞蛋酒

amaretto sour 杏仁酸酒

margarita 瑪格麗塔雞尾酒；一種用龍舌蘭酒、桔香酒和檸檬或萊母汁混合而製成的雞尾酒

egg nog 蛋酒

whisky sour 威士忌酸酒

gimlet 琴蕾；一種由伏特加和杜松子酒製成的雞尾酒，加入檸檬汁使之甜些，有時加入蘇打水並飾以一片檸檬

grasshopper 綠色蚱蜢；一種由薄荷甜酒、可可香草甜酒和冰淇淋組成的雞尾酒

kir Royal 皇家基爾（基爾酒一種用無味白葡萄酒和黑茶藨子甜酒調制的飲料

2. 名菜的英文描繪

全體乳豬 Roast whole suckling pig
特色五福拼盤 Special five varieties
葡國碳燒肉Portuguese roast pork
脆皮靚燒雞Crispy chicken
湛江皇後水晶雞Zhanjiang Crystal chicken
金牌回香雞Golden tasty chicken
鹽香脆皮雞Salty crispy chicken
高州蔥油先雞Gaozhou style shallot favour Chicken
蜜汁碳燒*燒Honey charcoal pork
碳燒靚排骨Charcoal spare ribs
骨香乳鴿Tasty baby pigeon
錦綉燒味拼盤Assorted barbecue meat
新派鹵水拼盤New style soy sauce stewed meat
新派鹵水掌翼New style soy sauce stewed goose wing and feet
新派鹵水大腸頭New style soy sauce stewed pig』s intestine
新派鹵水肚仔New style soy sauce stewed pig』s tomach
新派鹵水腳仔New style soy sauce stewed pig』s hoof
鹽焗腎片Baked salty chicken kidney
涼拌海蜇Marinated cold jelly fish
刀拍黃瓜Marinated cold cucumber
小食類Entree
日式海蜇Japanese style Jelly Fish
日式八爪魚Japanese style Octopus
涼拌青瓜Marinated cold cucumber
涼拌粉皮Marinated cold bean pasty
蒜香腎片Garlic taste kidney
蒜香豬耳仔Garlic taste pig』s ear
麻辣鳳爪Spicy hot chicken feet
琥珀核桃Deep fried walnut in Syrup

特別介紹Special Recommendation

泰汁銀雪魚Codfish in Thai sauce
甜麥豆炒帶子北極貝Stir fry sweet bean scallops
脆皮咸豬手Salty taste crispy trotter
XO醬爆花枝片XO Soy Sauce Fry Flower Branch Pieces
蘆筍蚌肉鴿片Stir fry boneless pigeon, mussel and asparagus
鹽焗豬肚Baked salty pig』s stomach
XO醬爆生腸Stir fry intestines in XO sauce
辣子雞Stir fry chicken with hot chilli
酥炸百花球Crispy fry flower ball
醬爆竹腸Stir fry intestines with bean sauce
黑椒蝴蝶骨Fry sphenoid with black pepper
剁椒魚咀Stir fry fish head with hot chili
紅蔥頭蒸雞Braise chicken with shallot
沙鍋魚頭煲Braise fish head clay pot
爆野兔Stir fry rabbit
京蔥爆駝峰肉Stir fry camel hump with shallot
西芹腰果核桃肉Stir fry celery, cashew and walnut
鮑汁百靈菇鵝腸Stir fry mushroom and goose intestine in abalone sauce
椒鹽排骨Spicy spare ribs
剁椒魚咀Stir Fry fish mouth with chopped pepper
尖椒豬肚Stir fry Pig』s Stomach with hot chili
羅定豆豉雞Luoding style braise chicken in bean sauce
辣子雞丁Stir fry chicken dices with hot chili
鮑汁百靈菇Stir fry mushroom with abalone sauce
紅蔥頭豬俐Stir fry pig』s tongue with onion
鹽焗腎片Salt Kidney Pieces
蒜香骨Garlic tasty spare ribs
栗干炆雞Stew chicken with chestnut
川汁雞球Sichuan style chicken meat ball
醬爆雙脆Soy sauce fry double cracking
水煮牛肉Poach beef with hot chili
鮮魷讓鯪魚膠Squid with fish stuffing
豆腐魚頭煲Boil Fish Head with bean curd
豉汁蒸排骨/魚Steam spare ribs/fish with black bean sauce
豉油王鵝腸Stir fry goose intestines with soy sauce
姜蔥爆牛肉Stir fry beef with ginger and shallot
黑椒炒牛肉Stir fry beef with black pepper
茶樹菇蒸牛柳Steam beef and mushroom
醬爆牛柳Stir fry beef in bean sauce
剁椒魚頭Stir fry fish head with chopped hot chili
生炒骨/酸甜排骨Sweet and sour spare ribs
老壇子 Old crock
海味什錦煲Stew seafood combination in clay pot
泰式鳳爪Thailand style chicken feet
回鍋肉Sichuan style stew pork
梅菜蒸肉片Steam port with preserved vegetable
西汁雞扒Chicken with western sauce
鮮淮山炆排骨Stew spare ribs with yam
翠玉蘭花 Stir fry broccoli
酸茄黃金釀Brew sweet and sour eggplant
雙菇扒菜膽略Stir fry mushrooms
牛肉炒蛋Stir fry beef and egg
涼瓜炒牛肉Stir fry beef with bitter melon
竹笙釀玉液Brew bamboo Shoot with wine
金華娃娃菜Stir fry baby cabbage
尖椒牛肉Stir fry beef with hot chili
蘆筍炒牛肉Stir fry beef and asparagus
西蘭花超魷魚Stir fry squid and broccoli
西芹炒臘味Stir fry preserved ham and celery
XO醬爆魷魚Stir fry squid in XO sauce
韭菜花炒銀魚Stir fry whitet with chives
土豆炒肉片Stir fry pork with potato
煲淋大芥菜Leaf mustard in soup
三色蒸蛋Steam eggs
絲瓜炒肉片/豬肝/豬什Stir fry pork/liver/bowels with gourd
潮式大芥菜肉碎Chaozhou style mustard leaf and minced pork
豆豉鯪魚炒時蔬Stir fry fish and vegetable in black bean sauce
節瓜蝦米粉絲煲Stew dried shrimps, vermicelli and melon in clay pot
涼瓜炒肉片Stir fry pork with bitter melon
酸豆角炒肉碎Stir fry minced pork with pickle bean
菜甫煎蛋Fry egg with vegetable
榨菜肉絲韭黃Stir fry pork with pickle vegetable and leek
上湯油菜Boil vegetable in chicken stock
鹽水菜芯Boil vegetable in salty water
廣州炒飯Guangzhou Fry Rice
白玉藏珍』Treasures hides in white jade
麻婆豆腐Sichuan style bean curd
涼瓜炒蛋Fry Eggs with bitten melon
炒油菜Stir fry vegetable
茄子煲Stew eggplant clay pot
蒜蓉炒絲瓜Stir fry gourd with garlic
虎皮尖椒Tiger Skin fry pepper
辣椒圈炒蛋Stir fry egg in hot chili
酸辣土豆絲Chili and sour potato
干炒牛河Dry fry rice noodles with beef
肉片炒麵Stir fry noodles with pork
齋湯面Vegetarian noodle soup
豆豉爆辣椒圈Stir fry hot chili with bean sauce
老火例湯Soup of the day
豆腐魚頭湯Fish head and bean curd soup
番茄豆腐湯Tomato and bean curd soup
紫菜蛋花湯Laver and egg soup
椰子燉雞Braise chicken in coconut
土茯苓煲龜Tortoise with tuckahoe soup

單尾品種Snacks and Desserts

榴槤酥Durian Crisp Nosh
*燒酥Barbecued Pork Crisp Nosh
蘿卜酥 Turnip Crisp Nosh
蛋撻 Egg custard nosh
咸甜薄撐Salt/Sweet pancake
潮式煎餅Chaozhou style pancake
番茨餅Sweet potato pancake
黃金餅Golden cake
蔥油餅Shallot pancake
香煎生肉包Fried minced pork bun
鴛鴦饅頭Assorted steamed bun
炸饅頭Fried bun
pork with preserved vegetable 梅菜扣肉
steamed minced pork with salt fish 咸魚蒸肉餅
sauté diced pork fillet with brown sauce 醬炸裡脊丁
ham with fresh bamboo shoots 鮮筍火腿
braised pork leg 紅燒豬蹄
pig tripe with chili sauce 麻辣豬肚
sliced meat and liver with fried rice crust 雙片鍋巴
pork chops with bean sauce 豆豉排骨
pork chops with sweet and sour sauce 糖醋排骨
sauté pork cubelets with hot pepper 宮保肉丁
meat with cayenne pepper 麻辣白肉
braised pork tendons 紅燒蹄筋
meat balls braised with brown sauce 紅燒獅子頭
fried crisp pork slices with sugar powder 糖粉酥肉
roasted suckling pig 烤乳豬
fried crisp pork 脆皮鍋酥肉
stewed pork with preserved bean curd 腐乳燉肉
braised pork slices in soy sauce 紅燒扣肉
quick-fried pork and scallions 蔥爆肉
sweet and sour pork 咕嚕肉
steamed pork with rice flavor in lotus leaves 荷葉粉蒸肉
double cooked pork slices 回鍋肉
beef with orange peel 陳皮牛肉
mutton shashlik 烤羊肉串
rinse-mutton / mutton slices rinsed in chafing dish 涮羊肉
mutton braised in brown sauce 紅燒羊肉
湯類：
consommé 清湯
chowder 羹
double-stewed soup 老火湯
pork and radish soup 連鍋湯
three fresh delicacies soup 三鮮湯
five-flavored mutton soup 五滋湯
shark』s fin soup 魚翅湯
scallop soup 干貝湯
snake potage with eight delicacies 八珍蛇羹
stewed white gourd soup with eight ingredients 八寶冬瓜盅
ginseng and black hen soup 人參燉烏雞
laver egg soup 紫菜蛋花湯
soup with bamboo shoots and fresh mush 竹筍鮮蘑湯
mushroom soup 清燉冬菇湯
Mt. Lushan stone fungus soup 廬山石耳湯
sliced roast 火鴨芥菜湯
mashed chicken and asparagus soup 蘆筍雞茸湯
consommé of snow egg with bean sprouts 豆苗鞭蓉蛋湯
hors d』oeuvers Jinjiang style 錦江拼盆
butterfly-shaped appetizer 蝴蝶冷盆
assorted appetizer 什錦冷盤
eight-diagram-shaped appetizer 太極八卦
spiced chicken liver and gizzard 鹵雞珍肝
shredded boiled pork meat 鹵牛肉
spicy chicken giblets 鹵雞雜
salted ck gizzards 鹽水鴨肫
ck wing tips 鴨翅膀
cold ck web 拌鴨掌
ck flippers with mustard sauce 芥末鴨掌
spiced peanuts 五香花生仁
sauté sword beans with dried shrimps 開洋熗刀豆
pickled hot vegetables 泡辣菜
cold vermicelli with mustard and meat shreds 冷拌粉皮
wine preserved crabs 醉蟹
boiled shrimps with salt 鹹水蝦
sliced pork tripe in hot chili oil 紅油肚片
chicken pickled in fermented rice wine sauce 糟雞
roast ck / goose 燒鴨（鵝）
multi-flavor chicken 怪味雞
spiced beef 麻辣牛肉條
mixed meat in aspic 白切肉
sauté meat and vegetable 什錦肉凍
marinated chicken feet 五香鳳爪
spiced marinated chicken 五香醬雞
chicken skin with mustard sauce 芥末雞皮
chicken slices with bean jelly sheets 雞絲粉皮
chicken sings with chili sauce and sesame paste 辣味麻醬雞翅
roast ck shred in sauce 拌烤鴨絲
ck cutlets with sesame paste 麻醬鴨塊
stewed salt-preserved ck 桂花鹽水鴨
shrimp chip 蝦片
cucumber with jellyfish and dried shelled shrimp 瓜皮蝦
raw fish in sauce 生拌魚
bird』 s nest in crystal sugar 冰糖燕窩
braised snipe in port wine 紅酒燒竹雞
grilled young pigeon 鐵扒乳鴿
minced quail 鵪鶉松
eggs preserved in wine 糟蛋
pickled egg 醬蛋
egg in tea 茶葉蛋
spiced goose wing tps and webfeet 蒸臘鵝
spiced goose, Chaozhou style 潮州鹵鵝
roast goose, Chaozhou style 潮州燒雁鵝
braised whole ck in soy sauce 紅燒全鴨
spiced ck 五香鴨
steamed Nanjing salted ck 蒸南京板鴨
roast Beijing ck 北京烤鴨
sliced chicken in wine sauce 香糟雞片
deep fried spring chicken 炸童子雞
steamed chicken in lotus leaf packets 荷葉粉蒸雞
fried chicken in paper packets 炸紙包雞
chicken in orange flavor 陳皮雞
curry chicken 咖喱雞
braised chicken in casserole 砂鍋雞
mud-baked chicken 叫化子雞

3. chinese food 有哪些（英語+翻譯）

冷盤類 Cold Dishes

白菜心拌蜇頭 ：Marinated Jellyfish
and Chinese Cabbage in Vinaigrette

白靈菇扣鴨掌 ：Mushrooms with Duck
Feet

拌豆腐絲 ：Shredded Tofu with
Sauce

白切雞 ：Boiled Chicken with
Sauce

拌雙耳 ：Tossed Black and
White Fungus

冰梅涼瓜 ：Bitter Melon in Plum
Sauce

冰鎮芥蘭 ：Chinese Broccoli with
Wasabi

朝鮮辣白菜 ：Korean Cabbage in
Chili Sauce

朝鮮泡菜 ：Kimchi

陳皮兔肉 ：Rabbit Meat with
Tangerine Flavor

川北涼粉 ：Clear Noodles in
Chili Sauce

刺身涼瓜 ：Bitter Melon with
Wasabi

豆豉多春魚 ：Shisamo in Black Bean
Sauce

夫妻肺片 ：Pork Lungs in Chili
Sauce

干拌牛舌 ：Ox Tongue in Chili
Sauce

干拌順風 ：Pig Ear in Chili
Sauce

怪味牛腱 ：Spiced Beef
Shank

紅心鴨卷 ：Sliced Duck Rolls
with Egg Yolk

薑汁皮蛋 ：Preserved Eggs in
Ginger Sauce

醬香豬蹄 ：Pig Feet Seasoned
with Soy Sauce

醬肘花 ：Sliced Pork in Soy
Sauce

金豆芥蘭 ：Chinese Broccoli with
Soy Beans

韭黃螺片 ：Sliced Sea Whelks
with Hotbed Chives

老北京豆醬 ：Traditional Beijing
Bean Paste

老醋泡花生 ：Peanuts Pickled in
Aged Vinegar

涼拌金針菇 ：Golden Mushrooms and
Mixed Vegetables

涼拌西芹雲耳 ：Celery with White
Fungus

鹵水大腸 ：Marinated Pork
Intestines

鹵水豆腐 ：Marinated
Tofu

鹵水鵝頭 ：Marinated Goose
Heads

鹵水鵝翼 ：Marinated Goose
Wings

鹵水鵝掌 ：Marinated Goose
Feet

鹵水鵝胗 ：Marinated Goose
Gizzard

鹵水雞蛋 ：Marinated
Eggs

鹵水金錢肚 ：Marinated Pork
Tripe
鹵水牛腱 ：Marinated Beef
Shank

鹵水牛舌 ：Marinated Ox
Tongue

鹵水拼盤 ：Marinated Meat
Combination

鹵水鴨肉 ：Marinated Duck
Meat

蘿卜干毛豆 ：Dried Radish with
Green Soybean

麻辣肚絲 ：Shredded Pig Tripe in
Chili Sauce

美味牛筋 ：Beef
Tendon

蜜汁叉燒 ：Honey-Stewed BBQ
Pork

明爐燒鴨 ：Roast
Duck

泡菜什錦 ：Assorted
Pickles

泡椒鳳爪 ：Chicken Feet with
Pickled Peppers

皮蛋豆腐 ：Tofu with Preserved
Eggs

乳豬拼盤 ：Roast Suckling
Pig

珊瑚筍尖 ：Sweet and Sour Bamboo
Shoots

爽口西芹 ：Crispy
Celery

四寶烤麩 ：Marinated Bran Dough
with Peanuts and Black Fungus

松仁香菇 ：Black Mushrooms with
Pine Nuts

蒜茸海帶絲 ：Sliced Kelp in Garlic
Sauce

跳水木耳 ：Black Fungus with
Pickled Capsicum

拌海螺 ：Whelks and
Cucumber

五彩醬鵝肝 ：Goose Liver with
White Gourd

五香牛肉 ：Spicy Roast
Beef

五香熏干 ：Spicy Smoked Dried
Tofu

五香熏魚 ：Spicy Smoked
Fish

五香雲豆 ：Spicy Kidney
Beans

腌三文魚 ：Marinated
Salmon

鹽焗雞 ：Baked Chicken in
Salt

鹽水蝦肉 ：Poached Salted
Shrimps Without Shell

糟香鵝掌 ：Braised Goose Feet in
Rice Wine Sauce

釀黃瓜條 ：Pickled Cucumber
Strips

米醋海蜇 ：Jellyfish in
Vinegar

鹵豬舌 ：Marinated Pig
Tongue

三色中卷 ：Squid Rolls Stuffed
with Bean, Ham and Egg Yolk

蛋衣河鰻 ：Egg Rolls Stuffed
with Eel

鹽水鵝肉 ：Goose Slices in
Salted Spicy Sauce

冰心苦瓜 ：Bitter Melon
Salad

五味九孔 ：Fresh Abalone in
Spicy Sauce

明蝦荔枝沙拉 ：Shrimps and Litchi
Salad

五味牛腱 ：Spicy Beef
Shank

拌八爪魚 ：Spicy
Cuttlefish

雞腳凍 ：Chicken Feet
Galantine

香蔥酥魚 ：Crispy Crucian Carp
in Scallion Oil

蒜汁鵝胗 ：Goose Gizzard in
Garlic Sauce

黃花素雞 ：Vegetarian Chicken
with Day Lily

薑汁鮮魷 ：Fresh Squid in Ginger
Sauce

桂花糯米藕 ：Steamed Lotus Root
Stuffed with Sweet Sticky Rice

鹵鴨冷切 ：Spicy Marinated
Duck

松田青豆 ：Songtian Green
Beans

色拉九孔 ：Abalone
Salad

涼拌花螺 ：Cold Sea Whelks with
Dressing

素鴨 ：Vegetarian
Duck

醬鴨 ：Duck Seasoned with
Soy Sauce

麻辣牛筋 ：Spicy Beef
Tendon

醉雞 ：Liquor-Soaked
Chicken

可樂芸豆 ：French Beans in
Coca-Cola

桂花山葯 ：Chinese Yam with
Osmanthus Sauce

豆豉鯽魚 ：Crucian Carp with
Black Bean Sauce

水晶魚凍 ：Fish
Aspic

醬板鴨 ：Spicy Salted
Duck

燒椒皮蛋 ：Preserved Eggs with
Chili

酸辣瓜條 ：Cucumber with Hot and
Sour Sauce

五香大排 ：Spicy Pork
Ribs

三絲木耳 ：Black Fungus with
Cucumber and Vermicelle

酸辣蕨根粉 ：Hot and Sour Fern
Root Noodles

小黃瓜蘸醬 ：Small Cucumber with
Soybean Paste

拌苦菜 ：Mixed Bitter
Vegetables

蕨根粉拌蟄頭 ：Fern Root Noodles
with Jellyfish

老醋黑木耳 ：Black Fungus in
Vinegar

清香苦菊 ：Chrysanthemum with
Sauce

琥珀核桃 ：Honeyed
Walnuts

杭州鳳鵝 ：Pickled Goose,
Hangzhou Style

香吃茶樹菇 ：Spicy Tea Tree
Mushrooms

琥珀花生 ：Honeyed
Peanuts

蔥油鵝肝 ：Goose Liver with
Scallion and Chili Oil

拌爽口海苔 ：Sea Moss with
Sauce

巧拌海茸 ：Mixed
Seaweed

蛋黃涼瓜 ：Bitter Melon with Egg
Yolk

龍眼風味腸 ：Sausage Stuffed with
Salty Egg

水晶蘿卜 ：Sliced Turnip with
Sauce

臘八蒜茼蒿 ：Crown Daisy with
Sweet Garlic

香辣手撕茄子 ：Eggplant with Chili
Oil

酥鯽魚 ：Crispy Crucian
Carp

水晶鴨舌 ：Duck Tongue
Aspic

鹵水鴨舌 ：Marinated Duck
Tongue
香椿鴨胗 ：Duck Gizzard with
Chinese Toon

鹵水鴨膀 ：Marinated Duck
Wings

香糟鴨卷 ：Duck Rolls Marinated
in Rice Wine

鹽水鴨肝 ：Duck Liver in Salted
Spicy Sauce

水晶鵝肝 ：Goose Liver
Aspic

豉油乳鴿皇 ：Braised Pigeon with
Black Bean Sauce

酥海帶 ：Crispy
Seaweed

脆蝦白菜心 ：Chinese Cabbage with
Fried Shrimps

香椿豆腐 ：Tofu with Chinese
Toon

拌香椿苗 ：Chinese Toon with
Sauce

糖醋白菜墩 ：Sweet and Sour
Chinese Cabbage

薑汁蟄皮 ：Jellyfish in Ginger
Sauce

韭菜鮮桃仁 ：Fresh Walnuts with
Leek

花生太湖銀魚 ：Taihu Silver Fish
with Peanuts

生腌百合南瓜 ：Marinated Lily Bulbs
and Pumpkin

醬鴨翅 ：Duck Wings Seasoned
with Soy Sauce

蘿卜苗 ：Turnip
Sprouts

八寶菠菜 ：Spinach with Eight
Delicacies

竹筍青豆 ：Bamboo Shoots and
Green Beans

涼拌苦瓜 ：Bitter Melon in
Sauce

芥末木耳 ：Black Fungus with
Mustard Sauce

炸花生米 ：Fried
Peanuts

小魚花生 ：Fried Silver Fish
with Peanuts

德州扒雞 ：Braised Chicken,
Dezhou Style

清蒸火腿雞片 ：Steamed Sliced
Chicken with Ham

熏馬哈魚 ：Smoked
Salmon

家常皮凍 ：Pork Skin
Aspic

大拉皮 ：Tossed Mung Clear
Noodles in Sauce

蒜泥白肉 ：Pork with Garlic
Sauce

魚露白肉 ：Boiled Pork in
Anchovy Sauce

醬豬肘 ：Pork Hock Seasoned
with Soy Sauce

醬牛肉 ：Beef Seasoned with
Soy Sauce

紅油牛筋 ：Beef Tendon in Chili
Sauce

鹵牛腩 ：Marinated Beef
Brisket in Spiced Sauce

泡椒鴨絲 ：Shredded Duck with
Pickled Peppers

拌茄泥 ：Mashed Eggplant with
Garlic

糖拌西紅柿 ：Tomato Slices with
Sugar

糖蒜 ：Sweet
Garlic

腌雪裡蕻 ：Pickled Potherb
Mustard

涼拌黃瓜 ：Cucumber in
Sauce

4. 健康食物和飲料的單詞

食物類英語單詞

.蔬菜類(Vegetables):
Daikon白蘿卜
Carrot 胡蘿卜
Radish 小胡蘿卜
Tomato 蕃茄
Parsnip 歐洲蘿卜
Bok-choy小白菜
long napa(suey choy) 大白菜
Spinach菠菜
Cabbage 捲心菜
Potato 馬鈴薯
russet potato褐色土豆
Sweet potato紅薯（紅苕）
Eggplant茄子
Celery 芹菜
Celery stalk芹菜梗
Asparagus蘆筍
Lotus root蓮藕
Cilantro芫荽葉
Cauliflower 白花菜
Broccoli 綠花菜
Spring onions（scallion 或green onion）蔥
Zucchini美洲南瓜（西葫蘆）
Mushroom 洋菇
Chives Flower韭菜花
shallot蔥
Red cabbage 紫色包心菜
Squash(pumpkin)南瓜
acorn squash小青南瓜
Watercress 西洋菜豆瓣菜
Baby corn 玉米尖
Sweet corn 玉米
Bitter melon苦瓜
Beet甜菜
chard甜菜
Onion 洋蔥
lima bean 青豆
Brussels sprout 球芽甘藍（小包菜）
Garlic 大蒜
Ginger（root） 姜
Leeks韭菜
Scallion(green onion) 蔥
Mustard & cress 芥菜苗
Artichoke洋薊
Escarole 菊苣, 茅菜
Chilly 辣椒
Green Pepper 青椒
Red pepper 紅椒
Yellow pepper 黃椒
Courgette小胡瓜,綠皮番瓜(不可生食)
Coriander 香菜
Cucumber黃瓜
String bean（green bean）四季豆
Pea豌豆
lima bean青豆
Bean sprout 綠豆芽
Iceberg 透明包菜
Lettuce 生菜
romaine萵苣
Swede or Turnip 蕪菁
Okra 秋葵
Taro 大芋頭
Eddo 小芋頭
yam山葯, 洋芋
kale羽衣甘藍
【 食 物 類 及 調 料 的 英 文 詞 匯】 Ac
&;食品論壇 -- 關注食品安全，探討食品技術，匯聚行業英才，推動行業發展。 EA`v
干豆腐dry bean-curd RbjP^
凍豆腐bean curd(frozen) bhS10
豆漿bean milk W!a
豆腐花beancurd jelly VlA
春卷fried spring rolls B]5B
柿餅Dried persimmon g@+
抻面hand-pulled noodles cDjPU>
沙琪瑪Caramel Treats W
腐乳pickled bean curd Q\oy$@
臭豆腐strong smell bean curd ?M~
涼皮cold noodle jt"
麻花fried dough twist sMLI9J
餛飩Wonton <&To.
燒賣shao-mai u

飲料類
mineral water 礦泉水
orange juice 桔子原汁
orangeade, orange squash 桔子水
lemon juice 檸檬原汁
lemonade 檸檬水
soda water 蘇打水
coke, coca cola 可口可樂
pepsi cola 百事可樂
sprite 雪碧
milk shake 奶昔
milk tea 奶茶
fruit punch 果汁噴趣酒（清涼飲料）

咖啡類
cappuccino 卡布其諾（ 咖啡混以或加上煮過的牛奶或奶油的濃咖啡）
coffee latte 拿鐵咖啡
black coffee 黑咖啡
white coffee 牛奶咖啡
coffee with cream and sugar 加奶加糖的咖啡
plain coffee 純咖啡
Blue Mountain 藍山咖啡
mocha 摩卡
Viennese coffee 維也納咖啡
Irish coffee 愛爾蘭咖啡
decaffeinated coffee 無咖啡因的咖啡
Mesdames coffee 貴夫人咖啡
espresso coffee 義大利特濃

酒類
light beer 淡啤酒
draught beer 扎啤
rice wine 黃酒
appetizer 餐前葡萄酒
Martini 馬提尼酒（一種由杜松子酒或伏特加酒和苦艾酒混合而成的雞尾酒）
gin 姜酒；金酒（一種無色的烈性酒，由蒸餾的或再蒸餾的裸麥或其它糧谷加入杜松子或香料製成的，如大茴香、芷茴香子或白芷根作佐料）
Gordon's gin 哥頓金酒（英倫國飲）
rum 郎姆酒
Bacardi 巴卡第（一種古巴郎姆酒）
vodka 伏特加
Smirnoff 皇冠伏特加
whisky 威士忌
brandy 白蘭地酒
Calvados 蘋果白蘭地酒
Bailey's 百利甜酒
Budweiser 百威啤酒
Foster's 福士啤酒
Beck's 貝克啤酒
Carlsbery 嘉士伯啤酒
Guinness 健力士啤酒
claret 紅葡萄酒（法國波爾多地區生產的干紅葡萄酒）
cider 蘋果酒
champagne 香檳酒
cocktail雞尾酒
liqueur 白酒，燒酒
bloody Mary 血瑪麗（一種通常用伏特加、蕃茄汁和調味料製成的雞尾酒）
Tequila Sunrise 龍舌蘭日出
gin tonic 金湯力（用金酒和湯力調製成的雞尾酒）
Pink Lady 紅粉佳人（一種雞尾酒，由杜松子酒、白蘭地、檸檬汁或石榴汁、雞蛋蛋白和石灰水帶碎冰搖勻並過濾後形成）Gibson吉布森雞尾酒
screwdriver 伏特加橙汁雞蛋酒
amaretto sour 杏仁酸酒
margarita 瑪格麗塔雞尾酒；一種用龍舌蘭酒、桔香酒和檸檬或萊母汁混合而製成的雞尾酒
egg nog 蛋酒
whisky sour 威士忌酸酒
gimlet 琴蕾；一種由伏特加和杜松子酒製成的雞尾酒，加入檸檬汁使之甜些，有時加入蘇打水並飾以一片檸檬
grasshopper 綠色蚱蜢；一種由薄荷甜酒、可可香草甜酒和冰淇淋組成的雞尾酒
kir Royal 皇家基爾（基爾酒一種用無味白葡萄酒和黑茶藨子甜酒調制的飲料）