我喜歡桂花鎮用英語怎麼說

㈠ 寫伊犁景色英語作文

寫伊犁景色英語作文的寫作思路首先要開門見山，告訴讀者你寫的是什麼。然後主要景物是描繪不完的，所以要以小見大，選取一處去寫。

正文

I was born in the beautiful ILI, where the scenery is beautiful and picturesque. I like Ili. There are many interesting places, such as the beautiful and magical Sayram Lake, the beautiful fruit ditch, the thousand year old poplar forest, the magical general's house, the eight trigrams City, the endless prairie, etc.

from which the beautiful Ili River flows quietly. There are scattered Mongolian yurts on the grassland, and herds of cattle and sheep eat grass leisurely. In the virgin forest of the valley, there are all kinds of tall trees. The little squirrel jumps happily on the trees.

When you come near it, you turn around and run away. It's very interesting to sit there and look at you from afar.

我出生在美麗的伊犁，那裡景色優美，美麗如畫，我喜歡伊犁。那裡有許多好玩的地方，有美麗神奇的塞里木湖，景色優美的果子溝，千年不倒的胡楊林，還有神奇的將軍府、八卦城，一望無際的大草原等。

美麗的伊犁河從那裡靜靜地流過。草原上撒落著星星點點的蒙古包，成群的牛羊在草地上悠閑自在地吃草。山谷的原始森林裡，有各種各樣高大的樹，小松鼠在樹上歡快地跳躍，當你走近它時轉身就跑開了，又坐在那遠遠地看著你，有趣極了。

㈡ 茶葉相關英文專業名詞

一 制茶
1 tea bush :茶樹
2 tea harvesting 采青
3 tea leaves 茶青
4 withering 萎凋
Sun withering 日光萎凋 indoor withering 室內萎凋 setting 靜置 tossing 攪拌（浪青）
5 fermentation 發酵
6 oxidation 氧化
7 fixation 殺青
Steaming 蒸青 stir fixation 炒青 baking 烘青 sunning 曬青
8 rolling 揉捻
Light rolling 輕揉 heavy rolling 重揉 cloth rolling 布揉
9 drying 乾燥
Pan firing 炒干 baking 烘乾 sunning 曬干
10 piling 渥堆
11 refining 精製
Screening 篩分 cutting 剪切 de-stemming 把梗 shaping 整形 winnowing 風選 blending 拼配 compressing 緊壓 re-drying覆火 aging 陳放
12 added process 加工
Roasting 焙火 scenting 熏花 spicing調味 tea beverage 茶飲料
13 Packing包裝
Vacuum packaging真空包裝 nitrogen packs 充氮包裝 shredded-tea bag 碎形小袋茶 leave-tea bag 原片小袋茶

二：分類 classification
According to the degree of :fermentation ,rolling, baking and tea leaf maturity :根據製造時發酵，揉捻焙火與採摘時原料成熟度來分類

Non-fermented :不發酵茶，即綠茶
Post fermented ：後發酵茶 即普洱茶
Partially fermented 部分發酵茶，半發酵茶，即烏龍茶
Complete fermentation：全發酵茶，即紅茶

再把這四大分類細分：
綠茶分為：
Steamed green tea蒸青綠茶 Powered green tea 粉末綠茶
Silver needle green tea 銀針綠茶 Lightly rubbed green tea 原形綠茶
Curled green tea 松卷綠茶 Sword shaped green tea劍片綠茶
Twisted green tea 條形綠茶 Pearled green tea 圓珠綠茶
普洱茶分為
Age-puer :陳放普洱 pile-fermented puer:渥堆puer

烏龍可以分為：
White oolong:白茶烏龍 twisted oolong:條形烏龍
Pelleted oolong 球形烏龍 roasted oolong熟火烏龍
White tipped oolong:白毫烏龍

紅茶分為：
Unshredded black tea：功夫紅茶 shredded black tea:碎形紅茶

熏花茶可以分：
Scented green tea 熏花綠茶 scented puer tea熏花普洱
Scented oolong tea 熏花烏龍 scented black tea熏花紅茶
Jasmine scented green tea熏花茉莉

上述各類如果假如食品或香料，就成為調味茶（spiced tea）,如果加到綠茶，則成為：spiced green tea 調味綠茶，以此類推。

三：常見茶名的英譯
White tipped oolong 白毫烏龍 wuyi rock武夷岩茶
Green blade 煎茶 yellow mountain fuzz tip 黃山毛峰
Dragon well 龍井 green spiral 碧螺春
Gunpower 珠茶 age cake puer 青沱
Pile cake puer 青餅 jun mountain silver needle 君山銀針
White tip silver needle 銀針白毫 white peony 白牡丹
Long brow jade dew 玉露
Robe tea 大紅袍 cassia tea 肉桂
Narcissus 水仙 finger citron 佛手
Iron mercy goddess 鐵觀音 osmanthus oolong桂花烏龍
Ginseng oolong 人參烏龍茶 jasmine tea 茉莉花茶
Rose bulb 玫瑰綉球 gongfu black 功夫紅茶
Smoke black 煙熏紅茶 roast oolong 熟火烏龍
Light oolong 清茶 anji white leaf 安吉白茶
Liu』an leaf 六安瓜片 fenghuang unique bush 鳳凰單從
Tea powder 茶粉 fine powder tea 抹茶

四 茶具名稱
Tea pot 茶壺 tea pad 壺墊 tea plate 茶船 tea pitcher茶盅
Lid saucer蓋置 tea serving tray奉茶盤 tea cup 茶杯 cup saucer杯托
Tea towel tray茶巾盤 tea holder茶荷 tea towel 茶巾 tea brush 茶拂
Timer 定時器 water heater煮水器 water kettle 水壺 heating base煮水器底坐 Tea cart 茶車 seat cushion座墊 cup cover 杯套 packing wrap包壺巾
Tea ware bag 茶具袋 ground pad 地衣 tea ware tray 茶托 strainer cup 同心杯 Personal tea set 個人品茗組（茶具） tea basin 水盂 brewing vessel 沖泡盅 covered bowl 蓋碗 Tea spoon 茶匙 tea ware 茶器 thermos 熱水瓶
tea canister 茶罐 tea urn 茶瓮 tea table 茶桌 side table側櫃
Tea bowl 茶碗 spout bowl 有流茶碗

五 泡茶程序英譯
1 perpare tea ware 備具 2 from still to ready position :從靜態到動態
3 prepare water 備水 4 warm pot:溫壺
5 prepare tea 備茶 6 recognize tea 識茶
7 appreciate tea 賞茶 8 warm pitcher:溫盅
9 put in tea 置茶 10 smell fragrance ；聞香
11 first infusion 第一道茶 12 set timer 計時
13 warm cups 燙杯 14 pour tea : 倒茶
15 prepare cups 備杯 16 divide tea 分茶
17：serve tea by cups 端杯奉茶 18 second infusion :沖第二道茶
19 serve tea by pitcher: 持盅奉茶 20 supply snacks or water::供應茶點或品泉
21 take out brewed leaves :去渣 22 appreciate leaves；賞葉底
23 rinse pot 涮壺 24 return to seat 歸位
25 rinse pitcher 清盅 26 collect cups 收杯
27 conclude ；結束