茄蛋白酶英語怎麼說及英文單詞
A. 有關蔬菜的英文資料
Vegetables, I mean can cook, cooking a food, in addition to other non-food plants (more of herbal).
Category: 1 melons 2 green leaves of cabbage 3 category 5 Solanum 4 tuber 6 mane of 7. Chuangsuan category 8 of 9 Cabbage perennial Cailei 10 pods of 11 water lettuce 13 of 12 other types of fungi
IEL added:
In developed countries such as South Korea and the United States widely popular and universal part of daily life for the people of vegetables nutrition procts - condensed vegetable grain, and because of the price factor, the domestic market has not been sold. Han Yi recently by the Hong Kong court by the Health Instry Co., Ltd. foreign procts and the analysis of the actual site inspection, according to the physical characteristics of Asians, a reasonable set of successful development of a series of condensed vegetable nutrition granules, and to enter the mainland market sales .
Why must every day to eat fresh vegetables 2 jin
Vegetables are essential to people's lives in one of the food. However, the nutritional value of vegetables, some people are not clearly understood.
Vegetable nutrition should not be underestimated as we all know, vegetables can provide the necessary human multiple vitamins and minerals, and in 1990 the international human FAO statistics necessary 90 percent of vitamin C, 60 percent of vitamin A from vegetables, vegetables visible to human health contribution. In addition, there are a wide variety of vegetables plant chemicals is recognized on the people healthy and effective ingredients, such as: carotenoids, the propylene compounds, sulfur compounds, such as methyl. At present the nutrients in fruits and vegetables can be effective in preventing chronic and degenerative diseases are a variety of substances being found.
It is estimated that currently the world, and over 20 billion or more persons are caused by a variety of environmental pollution and diseases, how to solve environmental pollution e to a large amount of oxygen free radicals problems have become an increasing concern. An effective way to solve one of the increase in food antioxidant synergy remove excessive destructive activity of oxygen, nitrogen activity. Research found that there are many vegetables vitamins, minerals and trace elements related to plant chemicals, enzymes are effective antioxidants, vegetables is not only low-sugar, low-salt, low-fat health food, but also an effective rection of environmental pollution on the human body damage, but also with vegetables on the prevention of various diseases
Cruciferous vegetables like cabbage: such as broccoli, cauliflower, cabbage, cabbage leaves, Gailan containing indomethacin, and other categories (13 C) radish sulfur, salt isothiocyanate, carotenoids, vitamin C, and so on prevention cancer, cardiovascular disease better role, especially broccoli.
Legumes, such as soybeans, soybeans, such as black bean contains flavonoids, isoflavones, protease inhibitors, inositol, soybean saponin, vitamin B, to rece blood cholesterol regulation of blood sugar, rece cancer incidence and prevention heart vascular, diabetes good role.
Asparagus is rich in glutathione, folate, to the prevention of neonatal brain tube defects, a good anti-tumor effect.
Carrots are rich in the carotenoids and a large quantity of soluble cellulose, improve visual acuity benefit of eye protection, can rece blood cholesterol, can rece the incidence of cancer and cardiovascular disease.
Chuangsuan vegetables, are rich in two compounds acrylamide, methyl sulfide, and other functional chemicals plant is concive to prevention and treatment of cardiovascular disease, cancer prevention can be Vegetables, and anti-inflammatory effects, such as sterilization.
Solanum vegetables, tomatoes rich in antioxidant lycopene high antioxidant can rece prostate cancer and the incidence of cardiovascular disease. Eggplant contains many alkaloids, a tumor suppressor, rece serum lipids, disinfection, purge role. Pepper, sweet pepper with rich vitamins, carotenoids, polyphenols, such as pepper, and can increase the hemagglutinin dissolution, a natural aspirin known.
However, a number of people every day to eat fresh vegetables can guarantee human needs of the various vitamins and trace elements intake?
According to relevant national institutions in the medical study showed that: a day at least to take about 1,000 grams of vegetables.
The rhythm of modern life has speeded up, living in cities and the crowd as work, study, the pressure of constantly increasing, few can maintain their daily lives every day health, nutrition, diet, not to mention the daily go about 1000 grams of fresh vegetables, and vegetables abroad Crystal is the role played by: through all kinds of vegetables in the concentration of active ingredient extraction agents, taking a daily bag and can be added for all kinds of vegetables in human nutrition.
對應中文:
蔬菜,是指可以做菜、烹飪成為食品的,除了糧食以外的其他植物(多屬於草本)。
種類 :1 瓜類 2 綠葉類 3 茄果類 4 白菜類 5 塊莖類 6 真根類 7.蔥蒜類 8 甘藍類 9 豆莢類 10 多年生菜類 11水生菜類 12 菌類 13 其他類
IEL補充:
在韓美等發達國家廣為流行並普及為百姓日常生活的一部分蔬菜營養攝入品-濃縮蔬菜晶,由於工藝及價格因素,國內市場一直沒有銷售。日前由香港漢易堂健康產業有限公司通過對國外產品的分析及場地實際考察,根據東方人的生理特點,進行合理組方,成功開發出一系列的濃縮蔬菜營養沖劑,並進入大陸市場進行銷售。
為什麼每天必須吃2斤新鮮蔬菜
蔬菜是人們生活中必不可少的食物之一。但是,對於蔬菜的營養價值,有些人卻了解得不甚清楚。
蔬菜的營養不可低估眾所周知,蔬菜可提供人體所必需的多種維生素和礦物質,1990年國際糧農組織統計人體必需的維生素C的90%、維生素A的60%來自蔬菜,可見蔬菜對人類健康的貢獻。此外,蔬菜中還有多種多樣的植物化學物質是人們公認的對健康有效的成分,如:類胡蘿卜素、二丙烯化合物、甲基硫化合物等。目前果蔬中的營養素可以有效預防慢性、退行性疾病的多種物質正在被人們研究發現。
據估計,目前世界上有20多億或更多的人受到環境污染而引起多種疾病,如何解決因環境污染產生大量氧自由基的問題日益受到人們關注。解決的有效辦法之一,是在食物中增加抗氧化劑協同清除過多有破壞性的活性氧、活性氮。研究發現,蔬菜中有許多維生素、礦物質微量元素以及相關的植物化學物質、酶等都是有效抗氧化劑,所以蔬菜不僅是低糖、低鹽、低脂的健康食物,同時還能有效的減輕環境污染對人體的損害,同時蔬菜還具對各種疾病的預防作用
十字花科甘藍類蔬菜:如青花菜、花菜、甘藍、葉甘藍、芥蘭等含有吲哚類(13C)蘿卜硫素、異硫氰酸鹽、類胡蘿卜素、維生素C等,對防治腫瘤、心血管病有較好的作用,特別是青花菜。
豆類中,如大豆、毛豆、黑豆等所含的類黃酮、異黃酮、蛋白酶抑制劑、肌醇、大豆皂苷、維生素B,對降低血膽固醇調節血糖,減低癌症發病及防治心血管、糖尿病有良好作用。
蘆筍含有豐富的谷胱甘肽、葉酸,對防止新生兒腦神經管缺損,防腫瘤有良好作用。
胡蘿卜中含有豐富的類胡蘿卜素及大量可溶性纖維素,有益於保護眼睛提高視力,可降低血膽固醇,可減少癌症與心血管病發病。
蔥蒜類蔬菜,有豐富的二丙烯化合物,甲基硫化物等多種功能植物化學物質,有利於防治心血管疾病,常食可預防癌症,還有消炎殺菌等作用。
茄果類蔬菜,番茄中豐富的茄紅素高抗氧化劑能抗氧化,降低前列腺癌及心血管疾病的發病。茄子中含有多種生物鹼,有抑癌、降低血脂、殺菌、通便作用。辣椒、甜椒含豐富維生素、類胡蘿卜素、辣椒多酚等,能增強血凝溶解,有天然阿司匹林之稱。
但一個人每天要食用多少新鮮蔬菜才能保證人體所需的各種維生素和各種微量元素的攝入呢?
根據相關國家的醫學機構研究表明:每天至少要服用1000克左右的蔬菜。
現代生活的節奏不斷加快,生活在城市中人群的由於工作、學習的壓力不斷加大,日常生活中很少能維持每天有健康、營養的飲食,更不用說每天去吃1000克左右的新鮮蔬菜了,國外的蔬菜晶所起到的作用就是:通過對各種蔬菜的有效成分的濃縮提取制劑,每天服用1袋及可補充人體所需的各種蔬菜營養。
B. 木瓜用英語怎麼說
木瓜的英文單詞是:papaya、pawpaw。
1、papaya
英 [pəˈpaɪə] 美 [pəˈpaɪə]
n.番木瓜;(俗稱)木瓜
In addition, GM varieties of papaya, potato, rice, squash, sugar beet and tomato have been released in certain countries.
此外,木瓜、土豆、稻米、南瓜、糖用甜菜和番茄的轉基因品種在某些國家放行。
2、pawpaw
英 [ˈpɔːpɔː] 美 [ˈpɔːpɔː]
n.木瓜
Pawpaw fruit contains pawpaw alkali, papain, rennin, carotene, and rich amino acids ( 17 kinds) and multiple nutritive elements.
木瓜果實含木瓜鹼、木瓜蛋白酶、凝乳酶、胡蘿卜素,並富含17種氨基酸及多種營養元素。
(2)茄蛋白酶英語怎麼說及英文單詞擴展閱讀
表示水果的單詞:
1、melon
英 [ˈmelən] 美 [ˈmelən]
n.甜瓜;瓜
It offers pineapple and honeydew melon aroma, feels like the sweetness of honey.
散發著菠蘿和蜜瓜的香氣,感覺蜂蜜的絲絲甜味。
2、muskmelon
美 [ˈmʌskˌmɛlən]
n.香甘瓜,香瓜
Effects of different rootstocks on growth, yield and quality of grafted muskmelon
不同砧木對薄皮甜瓜生長、產量及品質的影響。
C. 買了狗糧,全是英文說明書,跪求中文翻譯~~~
你不能改變你的寵物狗的年齡。但到一定程度以前從未有可能,您可以幫助您的愛犬恢復的關鍵方面的青年。年輕的心是設計添加更多年到您的狗的生命,並添加更多的生命到您的狗的年。
打擊肌肉浪費支持及關節年輕的心是旨在爭取肌肉的損失與老化。肌肉損失,減緩代謝,降低免疫功能和活力。扭轉了肌肉的損失,增強新陳代謝,增強關節及耐葯性。
恢復healty水平衡年輕的心,幫助老年人水合物犬機構,優化細胞水分平衡。 volumizing'cells創造了有利的metabolism.dehydration是一個老年人的狗的敵人。
支持心智功能phosphytidylserine和其他養分,提出了以良性的影響,年齡相關的認知下降( arcd )提供anti_aging腦營養素是一個聰明的策略為老年人狗。
支持眼睛及心臟健康的抗氧化劑葉黃素,玉米黃質及其他相關植物的因素,已證明以支持性黃斑(眼)的健康。輔酶Q10 ,核糖和其他可協助心臟功能在較舊的動物。
人類級材料:
lifeforce蛋白煮熟的雞,部分簡化零乳糖總牛奶蛋白, L -谷氨醯胺, L -精氨酸, L型牛磺酸, lifeforce血脂雞脂肪,脂肪的牛肉,大米腦,高油酸葵花籽油,純橄欖油,中鏈三酸甘油脂,植物deverived DHA的, L型camitine , lifeforce碳水化合物的葡萄糖聚合物-抗性澱粉, lifeforce抗氧化劑十字花科蔬菜mixpower , alfalfapower ,干番茄的權力,結球白菜葉的權力,整個葉片大麥,白菜葉的權力,整個大麥葉草提取物,柑橘生物類黃酮,蔓越莓水果的權力,凍干胡蘿卜的權力,凍干青花菜的權力,葉黃素,玉米黃質, lifeforce活力維他命和礦物質的天然鈣從乳清分離,果酸鈣,氯化鉀,氧化鎂,氯化鈉,鉀氧化物,氯化鈉,碘化鉀,膽鹼, bitarrate ,維生素E ( alphatocopherol ) ,鹽酸吡哆醇,肌醇,磷酸氫鈣,銅,葡萄糖,氧化鋅,葉酸,二甲基primidionl硫酸(資料來源的維生素K ) ,硫銨水合物,乳酸鈣,不含PABA ,亞硒酸鈉,超過80trace礦物自然發生的膠體polysiicate , lifeforce精神與心臟健康L -精氨酸, L -瓜氨酸,乙醯L -肉鹼,輔酶Q10 ,核糖, phosphytidylserine水合物, L -纈氨酸, lifeforce聯合支持的D -氨基葡萄糖鹽酸鹽,男男性接觸者( S -腺苷氨基葡萄糖) , lifeforce消化-所有嗜酸乳桿菌latis ,脂肪酶。 amylolytic , betagulcanase ,半纖維素酶,蛋白酶, galatosidase 。