美薄荷油英語怎麼說及英文單詞
『壹』 關於廚房用具 食物佐料（鹽、醋這一類）的英語單詞
kettle 水壺
whistling kettle 鳴笛水壺
whistle 鳴笛
teapot 茶壺
toaster 烤箱
refrigerator-freezer, fridge-freezer 冰箱
dishwasher 洗碗機
draining board 瀝水板（美作：drainboard）
microwave 微波爐
cooker 灶（美作：stove）
food processor 食品加工機
blender 攪拌機
fruit and vegetable juice extractor 果汁機
corkscrew 開塞鑽
bottle cap opener 瓶蓋啟子
pot 鍋
stew pot 燉鍋
cover, lid 鍋蓋
handle 鍋耳
frying pan 煎鍋
handle 鍋把
pressure cooker 壓力鍋
pressure valve 壓力閥
wok 炒勺
electric wok 電炒勺
ladle 勺
rolling pin 擀麵杖
pan 鍋
frying-pan 煎鍋
spatula （沙鍋的）鏟
stew-pan 煮鍋
wok （圓底的）煎鍋，沙鍋（源自粵語）
steamer 蒸鍋
pressure-cooker 壓力鍋
electric rice cooker 電飯鍋
earthenware cooking pot 砂鍋
aluminium ware 鋁製品
chopper （粗切用）肉刀
can-opner 罐頭刀
cockscrew 開塞鑽子
egg-beater 打蛋器
chopping board 砧板
gas stove 煤氣爐
electric stove 電爐
kitchen range （使用煤氣或電的）大灶
oven 烤箱
microwave oven 微波爐
kerosene stove 煤油爐
toaster 烤麵包架
refrigerator 電冰箱
panry 食物儲藏室
cupboard 碗櫃
st-pan 簸箕
mop 拖把
broom 掃把
stbin 垃圾箱
garbage can 垃圾筒
食物調料
Allspice香辣椒， 多香果，牙買加胡椒
Anise (star anise) 大茴香，八角，大料
Aniseed 大茴香子
Basil 羅勒，紫蘇，九層塔
Bay leaf 香葉，月桂樹葉
Caper 馬檳榔
Caraway 藏茴香果，葛縷子，頁蒿
Cardamom 小豆蔻
Cayenne pepper 辣椒，牛角椒
Chive 細香蔥， 蝦夷蔥
Cinnamon 肉桂
Clove 丁香
Coriander 芫 荽 ，香菜， 胡芫
Cumin 孜然，小茴香，枯茗
Dill 蒔蘿
Fennel 茴香
Fenugreek 胡蘆巴
Hop 忽布，啤酒花
Horseradish 山葵，辣根
Laurel 月桂
Mint 薄荷
Mustard 芥末
Nutmeg 肉豆蔻
Oregano 牛至
Paprika 紅辣椒粉
Parsley 歐芹，洋芫荽 洋香菜
Poppy seed 罌粟種子
Rosemary 迷迭香
Saffron 藏紅花，番紅花
Sage 鼠尾草，洋蘇草
Tarragon 龍 蒿， 蛇蒿， 菌陳蒿
Thyme 百里香，麝香草
Turmeric 姜黃
vanilla 香草，香子蘭
Wormwood 苦艾，蒿
coffee pot 咖啡壺
coffee cup 咖啡杯
paper towel 紙巾
napkin 餐巾
table cloth 桌布
tea -pot 茶壺
tea set 茶具
tea tray 茶盤
caddy 茶罐
dish 碟
plate 盤
saucer 小碟子
rice bowl 飯碗
chopsticks 筷子
soup spoon 湯匙
knife 餐刀
cup 杯子
glass 玻璃杯
mug 馬克杯
picnic lunch 便當
fruit plate 水果盤
toothpick 牙簽
盤 Plates
餐盤 Plate 橢圓形盤 oval platter
蔬菜盤 vegetable dish 色拉盤 salad plate
調味盤 relish dish 甜點盤 dessert plate
水果盤 fruit plate 墊盤 service plate
托盤 tray
碗 Bowls
飯碗 rice bowl 湯碗 soup bowl
甜食碗 dessert bowl 色拉碗 salad bowl
瓷碗 porcelain bowl 搪瓷碗 enamel bowl
常見調料及輔料的中英文名稱
cilantro = coriander leaf = Chinese parsley = culantrillo = koyendoro = Mexican parsley = yuen-sai = green coriander = coriander green 芫荽葉，香菜葉，胡荽
mint 薄荷
Peppermint = brandy mint 胡椒薄荷，薄荷油
betel 萎葉
basil 羅勒，紫蘇
mitsuba = trefoil = honewort 北柴胡，車軸草
bay leaf = bay laurel leaf = laurel leaf = sweet bay laurel leaf 香葉，月桂葉
oregano = wild marjoram = pot marjoram 牛至
rosemary 迷迭香
rosemary 歐芹
sage 鼠尾草，洋紫蘇，茜紫
savory 香薄荷
thyme 百里香
tarragon 龍嵩, 龍嵩葉
fenugreek leaves = holba = methi leaves 葫蘆巴
vanilla 香草，香子蘭
horseradish 山葵，辣根（青芥辣的原料）
allspice = toute-epice = Jamaica pepper = myrtle pepper = pimiento = pimento = clove pepper = newspice 多香果，眾香子
cardamom = cardamon = green cardamom 小豆蔻
cassia cinnamon = cassia = Chinese cinnamon = Chinese cassia = false cinnamon 桂皮
cinnamon 肉桂
clove 丁香
cumin = comino = cummin = jeera 孜然，孜然芹, 孜然芹果
dill seed = dillseed 蒔蘿籽，土茴香、野小茴，
fennel seed = fennel = sweet cumin 茴香籽
mace 肉豆蔻
mustard seeds 芥菜籽
poppy seeds 嬰粟籽
saffron 藏紅花
sesame seeds; benne seeds = goma 芝麻，胡麻籽，白芝麻
black sesame seeds 黑芝麻
star anise = anise = whole anise = Chinese star anise = Chinese anise 八角，八角茴香，大茴香
Szechwan peppercorn = Sichuan peppercorn = Szechuan peppercorn = anise pepper = brown peppercorn = Chinese aromatic pepper = Chinese pepper = flower pepper = sancho = Japanese pepper = Japan pepper = wild pepper = fagara pepper 花椒
white pepper = white peppercorns 白鬍椒
black pepper = black peppercorns 黑胡椒
Chinese five-spice powder = five-spice powder = five-fragrance powder = five heavenly spices = five perfumes = five-flavored powder 五香粉
coarse salt = coarsely-ground salt = coarse-grain salt = gros sel 粗鹽
fine salt = finely-ground salt = fine-grain salt = fin sel 細鹽
sea salt = bay salt 海鹽
iodized salt 加碘鹽
table salt = cooking salt = granular salt 餐桌鹽
Chinese sugar = Chinese rock sugar = rock sugar 冰糖
dark brown sugar 紅糖
fructose = granulated fructose = fruit sugar = levulose 果糖
granulated sugar = sugar = white sugar = sucrose = refined sugar = table sugar 砂糖
malt sugar = maltose = genuine maltose 麥芽糖
maple sugar = maple sprinkles 楓糖
beet sugar 細白糖，棉白糖
cane sugar 蔗糖
sugar cane 甘蔗
sugar substitute, artificial sweetener 代糖
marshmallow 棉花糖
corn syrup 玉米糖漿
maple syrup 楓蜜, 糖楓汁
orgeat = orzata = almond syrup 杏仁糖漿
ginger juice 薑汁
garlic juice 蒜汁
rose essence 玫瑰香精
Chinese chives = gow choy = garlic chives = ku chai 小香蔥，細香蔥
green onion = scallion = bunching onion = shallot (in Australia) = spring onion (in Britain) = Chinese onion = stone leek = cibol 青蔥，大蔥
ramps = ramp = wild leek = Tennessee truffle 野韭菜
spring onion 春蔥（有大蔥頭的蔥）
galangal = galanga (ginger) = greater galangal = (greater) galingale = (greater) galangale = Java root = Java galangal = kha = khaa = languas = lengkuas = laos (root or ginger) = Thai green ginger = spring ginger = new ginger = young ginger = stem ginger = pink ginger = baby ginger 仔姜
ginger = Siamese ginger 山奈，高良姜
turmeric = fresh turmeric = Indian ginger = yellow ginger = mango ginger 黃姜
elephant garlic = great-headed garlic = Oriental garlic 多瓣蒜
butter 黃油
caul fat 網膜脂, 網油，花油
lard = pork lard 豬油
margarine = oleomargarine 人造黃油
shortening = vegetable shortening 植物油制的起酥油
suet = beef suet 板油，牛油
canola oil = rapeseed oil = lear oil 菜籽油，油菜油
hot chili oil；chili oil 辣椒油
mustard oil 芥末油
olive oil 橄欖油
palm oil = dende oil 棕櫚油
peanut oil 花生油
safflower oil 紅花油
vegetable oil；salad oil 植物油，色拉油
sesame oil 芝麻油，麻油，香油
soybean oil 豆油
sunflower oil 葵花籽油
bean sauce = bean paste = brown bean sauce = brown bean paste = soybean condiment = yellow bean sauce = yellow bean paste 豆沙
Chinese chile (or chili) paste = Szechuan chile (or chili) paste = Sichuan chile (or chili) paste = chile paste with garlic 四川辣椒醬，四川豆瓣醬
plum sauce = Chinese ck sauce = Chinese plum sauce = ck sauce 甜面醬
fish sauce = fish gravy 魚露
hoisin sauce 海鮮沙司，海鮮醬
Japanese soy sauce = shoyu 日本醬油，清醬油
shrimp paste 蝦醬
Korean barbecue sauce = bulgogi sauce = bulkogi sauce 韓國烤肉醬
oyster sauce 蚝油
X.O. sauce = X.O. chili sauce X.O醬
ketchup = catsup = (in Australia) tomato sauce 調味番茄醬
tomato paste = (in Britain) tomato puree 番茄醬（僅含番茄泥和鹽）
mustard 芥末醬
wasabi = wasabe = Japanese horseradish 青芥辣，綠芥末
horseradish = chrain = horseradish relish = horseradish sauce = prepared horseradish 辣根沙司
aioli = garlic mayonnaise 蒜泥蛋黃醬
mayonnaise 蛋黃醬
apple butter 蘋果醬
apricot jam 杏醬
currant jelly 醋栗凍
blueberry jam 藍莓醬
lekvar 梅子醬
maraschino cherry 醉櫻桃，酒浸櫻桃
marmalade 橘子醬
mincemeat 水果餡
cornichon 酸黃瓜，醋漬小黃瓜
snow pickle = red-in-snow 雪裡蕻
salted cabbage = winter pickle 壓白菜，柞白菜
preserved Sichuan kohlrabi 榨菜
kim chee = Korean pickled cabbage = Korean pickled vegetables 朝鮮泡菜
pickled mustard cabbage 酸腌菜，酸菜
salt 鹽
vinegar 醋
sauce 醬油
oil 油
salad oil 色拉油
pepper 辣椒
mustard 芥末
clove 丁香
cheese 乳酪
butter 奶油
調味料及香精：（condiment/flavoring/dressing/essences）
醬油soy
雙抽black soy sauce
生抽thin soy sauce
醋vinegar
白醋white vinegar
鹽salt
糖sugar
料酒rice wine
冰糖rock sugar
花椒wild pepper
胡椒pepper
黑胡椒black pepper
生薑ginger
生薑絲shredded ginger
三明治醬sandwich spread
蝦醬shrimp paste
魚子醬caviar
蟹醬crab paste
芥末mustard
味精MSG
咖喱curry
香料fines herbs
丁香clove
茴香fennel
八角/大茴香aniseed
小茴香cumin
肉桂cinnamon
多香果allspice
馬檳榔caper
肉豆寇nutmeg
藏紅花saffron
月桂laurel
孜然cumin
歐芹parsley
太白粉starch
嫩肉粉tenderizer
乳酪cheese
牛油butter
麻油sesame oil
橄欖油olive oil
蚝油oyster sauce
發粉baking powder
沙茶satay
瓊脂agar-agar
發酵粉baking powder
酵母yeast
香精essence
五香粉five spice powder
法式色拉醬French dressing/ vinaigrette
海鮮醬hoisin sauce
番茄醬tomato sauce/ketchup
辣椒醬chilli sauce
酸辣醬chutney
花生醬peanut butter
香蒜醬pesto
極辣的辣椒醬Tabasco sauce
千島醬thousand island
豆豉soy sauce
蔥scallion
紅糖dark brown sugar
老鹵master sauce
『貳』 那些英語單詞是食物或廚房用品
關於廚房用具 食物佐料的英語單詞
kettle 水壺
whistling kettle 鳴笛水壺
whistle 鳴笛
teapot 茶壺
toaster 烤箱
refrigerator-freezer, fridge-freezer 冰箱
dishwasher 洗碗機
draining board 瀝水板（美作：drainboard）
microwave 微波爐
cooker 灶（美作：stove）
food processor 食品加工機
blender 攪拌機
fruit and vegetable juice extractor 果汁機
corkscrew 開塞鑽
bottle cap opener 瓶蓋啟子
pot 鍋
stew pot 燉鍋
cover, lid 鍋蓋
handle 鍋耳
frying pan 煎鍋
handle 鍋把
pressure cooker 壓力鍋
pressure valve 壓力閥
wok 炒勺
electric wok 電炒勺
ladle 勺
rolling pin 擀麵杖
pan 鍋
frying-pan 煎鍋
spatula （沙鍋的）鏟
stew-pan 煮鍋
wok （圓底的）煎鍋，沙鍋（源自粵語）
steamer 蒸鍋
pressure-cooker 壓力鍋
electric rice cooker 電飯鍋
earthenware cooking pot 砂鍋
aluminium ware 鋁製品
chopper （粗切用）肉刀
can-opner 罐頭刀
cockscrew 開塞鑽子
egg-beater 打蛋器
chopping board 砧板
gas stove 煤氣爐
electric stove 電爐
kitchen range （使用煤氣或電的）大灶
oven 烤箱
microwave oven 微波爐
kerosene stove 煤油爐
toaster 烤麵包架
refrigerator 電冰箱
panry 食物儲藏室
cupboard 碗櫃
st-pan 簸箕
mop 拖把
broom 掃把
stbin 垃圾箱
garbage can 垃圾筒
食物調料
Allspice香辣椒， 多香果，牙買加胡椒
Anise (star anise) 大茴香，八角，大料
Aniseed 大茴香子
Basil 羅勒，紫蘇，九層塔
Bay leaf 香葉，月桂樹葉
Caper 馬檳榔
Caraway 藏茴香果，葛縷子，頁蒿
Cardamom 小豆蔻
Cayenne pepper 辣椒，牛角椒
Chive 細香蔥， 蝦夷蔥
Cinnamon 肉桂
Clove 丁香
Coriander 芫 荽 ，香菜， 胡芫
Cumin 孜然，小茴香，枯茗
Dill 蒔蘿
Fennel 茴香
Fenugreek 胡蘆巴
Hop 忽布，啤酒花
Horseradish 山葵，辣根
Laurel 月桂
Mint 薄荷
Mustard 芥末
Nutmeg 肉豆蔻
Oregano 牛至
Paprika 紅辣椒粉
Parsley 歐芹，洋芫荽 洋香菜
Poppy seed 罌粟種子
Rosemary 迷迭香
Saffron 藏紅花，番紅花
Sage 鼠尾草，洋蘇草
Tarragon 龍 蒿， 蛇蒿， 菌陳蒿
Thyme 百里香，麝香草
Turmeric 姜黃
vanilla 香草，香子蘭
Wormwood 苦艾，蒿
coffee pot 咖啡壺
coffee cup 咖啡杯
paper towel 紙巾
napkin 餐巾
table cloth 桌布
tea -pot 茶壺
tea set 茶具
tea tray 茶盤
caddy 茶罐
dish 碟
plate 盤
saucer 小碟子
rice bowl 飯碗
chopsticks 筷子
soup spoon 湯匙
knife 餐刀
cup 杯子
glass 玻璃杯
mug 馬克杯
picnic lunch 便當
fruit plate 水果盤
toothpick 牙簽
盤 Plates
餐盤 Plate 橢圓形盤 oval platter
蔬菜盤 vegetable dish 色拉盤 salad plate
調味盤 relish dish 甜點盤 dessert plate
水果盤 fruit plate 墊盤 service plate
托盤 tray
碗 Bowls
飯碗 rice bowl 湯碗 soup bowl
甜食碗 dessert bowl 色拉碗 salad bowl
瓷碗 porcelain bowl 搪瓷碗 enamel bowl
常見調料及輔料的中英文名稱
cilantro = coriander leaf = Chinese parsley = culantrillo = koyendoro = Mexican parsley = yuen-sai = green coriander = coriander green 芫荽葉，香菜葉，胡荽
mint 薄荷
Peppermint = brandy mint 胡椒薄荷，薄荷油
betel 萎葉
basil 羅勒，紫蘇
mitsuba = trefoil = honewort 北柴胡，車軸草
bay leaf = bay laurel leaf = laurel leaf = sweet bay laurel leaf 香葉，月桂葉
oregano = wild marjoram = pot marjoram 牛至
rosemary 迷迭香
rosemary 歐芹
sage 鼠尾草，洋紫蘇，茜紫
savory 香薄荷
thyme 百里香
tarragon 龍嵩, 龍嵩葉
fenugreek leaves = holba = methi leaves 葫蘆巴
vanilla 香草，香子蘭
horseradish 山葵，辣根（青芥辣的原料）
allspice = toute-epice = Jamaica pepper = myrtle pepper = pimiento = pimento = clove pepper = newspice 多香果，眾香子
cardamom = cardamon = green cardamom 小豆蔻
cassia cinnamon = cassia = Chinese cinnamon = Chinese cassia = false cinnamon 桂皮
cinnamon 肉桂
clove 丁香
cumin = comino = cummin = jeera 孜然，孜然芹, 孜然芹果
dill seed = dillseed 蒔蘿籽，土茴香、野小茴，
fennel seed = fennel = sweet cumin 茴香籽
mace 肉豆蔻
mustard seeds 芥菜籽
poppy seeds 嬰粟籽
saffron 藏紅花
sesame seeds; benne seeds = goma 芝麻，胡麻籽，白芝麻
black sesame seeds 黑芝麻
star anise = anise = whole anise = Chinese star anise = Chinese anise 八角，八角茴香，大茴香
Szechwan peppercorn = Sichuan peppercorn = Szechuan peppercorn = anise pepper = brown peppercorn = Chinese aromatic pepper = Chinese pepper = flower pepper = sancho = Japanese pepper = Japan pepper = wild pepper = fagara pepper 花椒
white pepper = white peppercorns 白鬍椒
black pepper = black peppercorns 黑胡椒
Chinese five-spice powder = five-spice powder = five-fragrance powder = five heavenly spices = five perfumes = five-flavored powder 五香粉
coarse salt = coarsely-ground salt = coarse-grain salt = gros sel 粗鹽
fine salt = finely-ground salt = fine-grain salt = fin sel 細鹽
sea salt = bay salt 海鹽
iodized salt 加碘鹽
table salt = cooking salt = granular salt 餐桌鹽
Chinese sugar = Chinese rock sugar = rock sugar 冰糖
dark brown sugar 紅糖
fructose = granulated fructose = fruit sugar = levulose 果糖
granulated sugar = sugar = white sugar = sucrose = refined sugar = table sugar 砂糖
malt sugar = maltose = genuine maltose 麥芽糖
maple sugar = maple sprinkles 楓糖
beet sugar 細白糖，棉白糖
cane sugar 蔗糖
sugar cane 甘蔗
sugar substitute, artificial sweetener 代糖
marshmallow 棉花糖
corn syrup 玉米糖漿
maple syrup 楓蜜, 糖楓汁
orgeat = orzata = almond syrup 杏仁糖漿
ginger juice 薑汁
garlic juice 蒜汁
rose essence 玫瑰香精
Chinese chives = gow choy = garlic chives = ku chai 小香蔥，細香蔥
green onion = scallion = bunching onion = shallot (in Australia) = spring onion (in Britain) = Chinese onion = stone leek = cibol 青蔥，大蔥
ramps = ramp = wild leek = Tennessee truffle 野韭菜
spring onion 春蔥（有大蔥頭的蔥）
galangal = galanga (ginger) = greater galangal = (greater) galingale = (greater) galangale = Java root = Java galangal = kha = khaa = languas = lengkuas = laos (root or ginger) = Thai green ginger = spring ginger = new ginger = young ginger = stem ginger = pink ginger = baby ginger 仔姜
ginger = Siamese ginger 山奈，高良姜
turmeric = fresh turmeric = Indian ginger = yellow ginger = mango ginger 黃姜
elephant garlic = great-headed garlic = Oriental garlic 多瓣蒜
butter 黃油
caul fat 網膜脂, 網油，花油
lard = pork lard 豬油
margarine = oleomargarine 人造黃油
shortening = vegetable shortening 植物油制的起酥油
suet = beef suet 板油，牛油
canola oil = rapeseed oil = lear oil 菜籽油，油菜油
hot chili oil；chili oil 辣椒油
mustard oil 芥末油
olive oil 橄欖油
palm oil = dende oil 棕櫚油
peanut oil 花生油
safflower oil 紅花油
vegetable oil；salad oil 植物油，色拉油
sesame oil 芝麻油，麻油，香油
soybean oil 豆油
sunflower oil 葵花籽油
bean sauce = bean paste = brown bean sauce = brown bean paste = soybean condiment = yellow bean sauce = yellow bean paste 豆沙
Chinese chile (or chili) paste = Szechuan chile (or chili) paste = Sichuan chile (or chili) paste = chile paste with garlic 四川辣椒醬，四川豆瓣醬
plum sauce = Chinese ck sauce = Chinese plum sauce = ck sauce 甜面醬
fish sauce = fish gravy 魚露
hoisin sauce 海鮮沙司，海鮮醬
Japanese soy sauce = shoyu 日本醬油，清醬油
shrimp paste 蝦醬
Korean barbecue sauce = bulgogi sauce = bulkogi sauce 韓國烤肉醬
oyster sauce 蚝油
X.O. sauce = X.O. chili sauce X.O醬
ketchup = catsup = (in Australia) tomato sauce 調味番茄醬
tomato paste = (in Britain) tomato puree 番茄醬（僅含番茄泥和鹽）
mustard 芥末醬
wasabi = wasabe = Japanese horseradish 青芥辣，綠芥末
horseradish = chrain = horseradish relish = horseradish sauce = prepared horseradish 辣根沙司
aioli = garlic mayonnaise 蒜泥蛋黃醬
mayonnaise 蛋黃醬
apple butter 蘋果醬
apricot jam 杏醬
currant jelly 醋栗凍
blueberry jam 藍莓醬
lekvar 梅子醬
maraschino cherry 醉櫻桃，酒浸櫻桃
marmalade 橘子醬
mincemeat 水果餡
cornichon 酸黃瓜，醋漬小黃瓜
snow pickle = red-in-snow 雪裡蕻
salted cabbage = winter pickle 壓白菜，柞白菜
preserved Sichuan kohlrabi 榨菜
kim chee = Korean pickled cabbage = Korean pickled vegetables 朝鮮泡菜
pickled mustard cabbage 酸腌菜，酸菜
salt 鹽
vinegar 醋
sauce 醬油
oil 油
salad oil 色拉油
pepper 辣椒
mustard 芥末
clove 丁香
cheese 乳酪
butter 奶油
調味料及香精：（condiment/flavoring/dressing/essences）
醬油soy
雙抽black soy sauce
生抽thin soy sauce
醋vinegar
白醋white vinegar
鹽salt
糖sugar
料酒rice wine
冰糖rock sugar
花椒wild pepper
胡椒pepper
黑胡椒black pepper
生薑ginger
生薑絲shredded ginger
三明治醬sandwich spread
蝦醬shrimp paste
魚子醬caviar
蟹醬crab paste
芥末mustard
味精MSG
咖喱curry
香料fines herbs
丁香clove
茴香fennel
八角/大茴香aniseed
小茴香cumin
肉桂cinnamon
多香果allspice
馬檳榔caper
肉豆寇nutmeg
藏紅花saffron
月桂laurel
孜然cumin
歐芹parsley
太白粉starch
嫩肉粉tenderizer
乳酪cheese
牛油butter
麻油sesame oil
橄欖油olive oil
蚝油oyster sauce
發粉baking powder
沙茶satay
瓊脂agar-agar
發酵粉baking powder
酵母yeast
香精essence
五香粉five spice powder
法式色拉醬French dressing/ vinaigrette
海鮮醬hoisin sauce
番茄醬tomato sauce/ketchup
辣椒醬chilli sauce
酸辣醬chutney
花生醬peanut butter
香蒜醬pesto
極辣的辣椒醬Tabasco sauce
千島醬thousand island
豆豉soy sauce
蔥scallion
紅糖dark brown sugar
老鹵master sauce
『叄』 食物類英語單詞
三.蔬菜類(Vegetables):
Daikon白蘿卜
Carrot 胡蘿卜
Radish 小胡蘿卜
Tomato 蕃茄
Parsnip 歐洲蘿卜
Bok-choy小白菜
long napa(suey choy) 大白菜
Spinach菠菜
Cabbage 捲心菜
Potato 馬鈴薯
russet potato褐色土豆
Sweet potato紅薯（紅苕）
Eggplant茄子
Celery 芹菜
Celery stalk芹菜梗
Asparagus蘆筍
Lotus root蓮藕
Cilantro芫荽葉
Cauliflower 白花菜
Broccoli 綠花菜
Spring onions（scallion 或green onion）蔥
Zucchini美洲南瓜（西葫蘆）
Mushroom 洋菇
Chives Flower韭菜花
shallot蔥
Red cabbage 紫色包心菜
Squash(pumpkin)南瓜
acorn squash小青南瓜
Watercress 西洋菜豆瓣菜
Baby corn 玉米尖
Sweet corn 玉米
Bitter melon苦瓜
Beet甜菜
chard甜菜
Onion 洋蔥
lima bean 青豆
Brussels sprout 球芽甘藍（小包菜）
Garlic 大蒜
Ginger（root） 姜
Leeks韭菜
Scallion(green onion) 蔥
Mustard & cress 芥菜苗
Artichoke洋薊
Escarole 菊苣, 茅菜
Chilly 辣椒
Green Pepper 青椒
Red pepper 紅椒
Yellow pepper 黃椒
Courgette小胡瓜,綠皮番瓜(不可生食)
Coriander 香菜
Cucumber黃瓜
String bean（green bean）四季豆
Pea豌豆
lima bean青豆
Bean sprout 綠豆芽
Iceberg 透明包菜
Lettuce 生菜
romaine萵苣
Swede or Turnip 蕪菁
Okra 秋葵
Taro 大芋頭
Eddo 小芋頭
yam山葯, 洋芋
kale羽衣甘藍
【 食 物 類 及 調 料 的 英 文 詞 匯】 Ac
&;食品論壇 -- 關注食品安全，探討食品技術，匯聚行業英才，推動行業發展。 EA`v
干豆腐dry bean-curd RbjP^
凍豆腐bean curd(frozen) bhS10
豆漿bean milk W!a
豆腐花beancurd jelly VlA
春卷fried spring rolls B]5B
柿餅Dried persimmon g@+
抻面hand-pulled noodles cDjPU>
沙琪瑪Caramel Treats W
腐乳pickled bean curd Q\oy$@
臭豆腐strong smell bean curd ?M~
涼皮cold noodle jt"
麻花fried dough twist sMLI9J
餛飩Wonton <&To.
燒賣shao-mai u
&;食品論壇 -- 關注食品安全，探討食品技術，匯聚行業英才，推動行業發展。 tQ
1、Potato in caramel b.os
拔絲土豆 JB
&;食品論壇 -- 關注食品安全，探討食品技術，匯聚行業英才，推動行業發展。 A/L
2、Egg with cucumber [
黃瓜炒雞蛋 eHf,{#
&;食品論壇 -- 關注食品安全，探討食品技術，匯聚行業英才，推動行業發展。 oR:O|}
3、Fried cabbage with plain mQ,)4
素炒圓白菜 m&?[En
&;食品論壇 -- 關注食品安全，探討食品技術，匯聚行業英才，推動行業發展。 X=U*R
4、Oyster sauce with lettuce "XU#
蚝油生菜 78wC]
&;食品論壇 -- 關注食品安全，探討食品技術，匯聚行業英才，推動行業發展。 K;K&
5、Fricassee hot green pepper gh
油燜尖椒 BECYj
&;食品論壇 -- 關注食品安全，探討食品技術，匯聚行業英才，推動行業發展。 ZF=pxg
6、Tomato with eggs +
西紅柿炒雞蛋 u7Hs$
&;食品論壇 -- 關注食品安全，探討食品技術，匯聚行業英才，推動行業發展。 R
7、Dry shelled shrimps rapes ;[
海米油菜 k)F
&;食品論壇 -- 關注食品安全，探討食品技術，匯聚行業英才，推動行業發展。 A
8、Fried green bean with plain &#`s
素炒豆角 kO|R;-
&;食品論壇 -- 關注食品安全，探討食品技術，匯聚行業英才，推動行業發展。 K(Kt
9、Spinach with mashed garlic t?uC
蒜蓉空心菜 "g
&;食品論壇 -- 關注食品安全，探討食品技術，匯聚行業英才，推動行業發展。 q
10、Fried potato.egg plant.green pepper with plain IjP^
燒地三鮮 `jk({
&;食品論壇 -- 關注食品安全，探討食品技術，匯聚行業英才，推動行業發展。 xD
11、Fried bitter cucumber with plain 2{Yd|
清炒苦瓜 h*)s:
&;食品論壇 -- 關注食品安全，探討食品技術，匯聚行業英才，推動行業發展。 gr`
12、Chive with eggs [(e
韭菜雞蛋 6c99
&;食品論壇 -- 關注食品安全，探討食品技術，匯聚行業英才，推動行業發展。 UnqUy
13、Pan-fried yellow eggs k
攤黃菜 (gL
&;食品論壇 -- 關注食品安全，探討食品技術，匯聚行業英才，推動行業發展。 <4(+,0
14、Burnt egg plant !
燒茄子 G GJT
&;食品論壇 -- 關注食品安全，探討食品技術，匯聚行業英才，推動行業發展。
15、Fried soy bean seedings leves X5*8T
素炒碗豆苗 *u8i
&;食品論壇 -- 關注食品安全，探討食品技術，匯聚行業英才，推動行業發展。 (X1a
16、Pepper & garlic saucestuffed meat in egg plant +
魚香茄盒 ?0
&;食品論壇 -- 關注食品安全，探討食品技術，匯聚行業英才，推動行業發展。 ^8Ap
17、Fried hot green pepper with shredded egg plant `U
尖椒茄子絲 |i&s
&;食品論壇 -- 關注食品安全，探討食品技術，匯聚行業英才，推動行業發展。 Kjh
18、Mixed vegetables in hot t?Pwz
素炒什錦 i
&;食品論壇 -- 關注食品安全，探討食品技術，匯聚行業英才，推動行業發展。 Il
19、SUAN-TAI with eggs FuhGH$
蒜苔炒雞蛋 D
&;食品論壇 -- 關注食品安全，探討食品技術，匯聚行業英才，推動行業發展。 ^
20、Fried hot green pepper with dry bean-curd 8Mk:m}
尖椒干豆腐 d|=
&;食品論壇 -- 關注食品安全，探討食品技術，匯聚行業英才，推動行業發展。 x
21、Tinned mushroom with rape w
口蘑油菜 0xzSj
&;食品論壇 -- 關注食品安全，探討食品技術，匯聚行業英才，推動行業發展。 4k=
22、Hot pepper with sliced potato R2b~2
尖椒土豆片 vIq
&;食品論壇 -- 關注食品安全，探討食品技術，匯聚行業英才，推動行業發展。 !X^A
23、Fried fungus-vegetables with plain f`
素炒木耳菜 S
&;食品論壇 -- 關注食品安全，探討食品技術，匯聚行業英才，推動行業發展。 vh^g
24、Fried lettuce with plain ^1?
素炒生菜 cqj
&;食品論壇 -- 關注食品安全，探討食品技術，匯聚行業英才，推動行業發展。 m4,2Y1
25、Fried broccoli with plain 8z,zJ
素炒西蘭花 I]F
&;食品論壇 -- 關注食品安全，探討食品技術，匯聚行業英才，推動行業發展。 07Fiiz
26、Stewed bean-curd eKK@1,
熘豆腐 i;a
&;食品論壇 -- 關注食品安全，探討食品技術，匯聚行業英才，推動行業發展。 @z<{e
27、Stewed bean-curd with spinach [/k=]<
菠菜豆腐 4}{>6C
&;食品論壇 -- 關注食品安全，探討食品技術，匯聚行業英才，推動行業發展。 B|
28、Fried bean-curd with hot pepper D
麻辣豆腐 OOye
&;食品論壇 -- 關注食品安全，探討食品技術，匯聚行業英才，推動行業發展。 AW
29、Bean-curd with minced,beef & pepper sauce jI
麻婆豆腐 7!\"U
&;食品論壇 -- 關注食品安全，探討食品技術，匯聚行業英才，推動行業發展。 ,ALS;}
30、Fried bean-curd in mpling F
鍋貼豆腐 Q[v~2,
&;食品論壇 -- 關注食品安全，探討食品技術，匯聚行業英才，推動行業發展。 G]kX
31、Dry shelled shrimps with bean-curd '5E(
海米豆腐 eMq!
&;食品論壇 -- 關注食品安全，探討食品技術，匯聚行業英才，推動行業發展。 gM>JS
32、Poached bean-curd in pungent sauce 0
水煮豆腐 YM
&;食品論壇 -- 關注食品安全，探討食品技術，匯聚行業英才，推動行業發展。 ?sKT
33、Braise bean-curd with mixed meat and tomato >%0 {
雞拋豆腐 +4
&;食品論壇 -- 關注食品安全，探討食品技術，匯聚行業英才，推動行業發展。 Zh$YR
34、Home made bean-curd with assorted meat j#EYj
家常豆腐 o~f
&;食品論壇 -- 關注食品安全，探討食品技術，匯聚行業英才，推動行業發展。 ~w
中國小吃英語： p>
燒餅 Clay oven rolls 油條 Fried bread stick 水餃 Boiled mplings .k*uK
饅頭 Steamed buns 飯團 Rice and vegetable roll 皮蛋 100-year egg i;
咸鴨蛋Salted ck egg 豆漿 Soybean milk D94
飯類 ]H
稀飯 Rice porridge 白飯 Plain white rice 糯米飯Glutinous rice ;
蛋炒飯Fried rice with egg n
面類 dZ
刀削麵Sliced noodles 麻辣面Spicy hot noodles 烏龍面Seafood noodles !?/y=.
板條 Flat noodles 榨菜肉絲面Pork , pickled mustard green noodles H
米粉 Rice noodles DHl<x
湯類 w
紫菜湯Seaweed soup 牡蠣湯Oyster soup 蛋花湯Egg & vegetable soup I>xYZ
魚丸湯Fish ball soup M/}
點心 TJa-p0
臭豆腐Stinky tofu (Smelly tofu) 油豆腐Oily bean curd 蝦球 Shrimp balls [5:
春卷 Spring rolls 蛋卷 Chicken rolls 肉丸 Rice-meat mplings ||Y\
火鍋 Hot pot JiPbmE
今天就這里吧，我會每天添一點的。如果你感興趣，千萬不要惜墨如金啊！ xOI
禽類---poultry e
燉雞 chicken stew (
烤雞 roast chicken /broiled chicken jCk
酸奶油雞 sour cream chicken 'Vq
吉利雞 chicken cutlet @i
炸雞 fried chicken C
咖喱雞 curry chicken /uG@[
烤鴨 roast ck 32&K
烤火雞 roast turkey z*
蔥花炒雞蛋 scrambled eggs with scanllion jE),y
蛋炒蝦 stir-fried shrimps in eggs ,
雞蛋火腿 stewed ham with eggs `Ym`gT
西紅柿炒雞蛋 stir-fried eggs with tomato ook}
燒烤鹵味 &p$by=
suckling pig:化皮乳豬 D3
Drunken squab:花雕醉雞 vq
Cold chicken Claw:白雲鷹爪 gt)0_
Soya ck wing:鹵水鴨舌 C
Soya tofu:鹵水豆腐 z7J
pickle and ck kidncy:榨菜鴨腎 VZG<){
Seaweed and pork slice:海草汾蹄 H@
Seaweed and jeely fish:海草海哲 s
Japanese 3-combo:日式三拼 {~m
Roasted ck:玫瑰醉雞 I
Spicy conch:麻辣東鳳螺 $
甜品 9
Bird nest egg custard tart:白玉燕窩撻 =vu9
Sesame seed ball:香麻煎堆球 ]0c
Black sesame soft ball:擂沙甜湯丸 \
Steamed egg custard bun:世蒸奶皇包 FrDvG3
Bean curd in syrup:冰川豆腐花 5y:.L
Crisp egg sustard tart:酥皮焗蛋撻 -uQ
Thousand layered sweet cake:花心千層糕 3HQ^L
Baked egg custard bun:菠蘿奶皇包 f*
egg custard soft cake:奶皇煎軟餅 <B3n7K
fresh mango pudding:鮮芒果布丁 5
coco-banana soft custard:椰汁香蕉糕 &$
Turtle shell jell-o:滋補補伏苓膏 ${BE(`
coco glutinous cake:椰蓉糯米糕 RL
red bean mash puff:豆沙窩餅 mR=Z
sugar egg puff:松化沙翁 (
coco-peanut chess cake:麻蓉酥餅 /
炒飯類 &
yan-zhou fried rice:楊州炒飯 -,
salty fish chicken fried rice:咸魚雞粒炒飯 nLVl&
dried scallop egg whit fried rice:瑤柱雪山炒飯 ~3o 5}
diced abalone jade fried rice:鮑魚碧綠炒飯 }
stir-fried sticky rice:生炒糯米飯 z/hB
fu-jian shreds fried rice:福建炒飯 a3*
seafood shark\'s fin fried rice:海皇炒飯 Z-5
紅燒魚 braised fish in soy sauce ?
清蒸桂魚 steamed mandarin fish with white sauce ;k'!
糖醋鯉魚 sweet and sour carp 5GMik
家常黃魚 home style yellow croaker r:)
松鼠/葡萄/菊花魚 deep fried fish cut in the shape of a squirrel ,a spring of grapes,or a chrysanthemum flower <',
黃魚湯 yellow croaker soup /
網包鰣 netted shad h
清燉甲魚 clear-simmered soft shelled turtle KSW'
八寶鯽魚 fried crucian carp with stuffings zmyUs
爆炒對蝦 sauteed prawns B7S
蒸螃蟹 steamed crabs p&>
炒蟹黃 sauteed carb roe [
炒蟹肉 sauteed carb meat .
青黃對蝦 boiled prawns in salty water )
炒蝦仁 fried shrimp meat balls H
蝦炒肉元 stir fried shrimp with meat balls a{{J
番茄炒蝦 stir-fried shrimps with fresh tomato 'M
紅燒海參 braised sea cucumber in soy sauce .w<
燉魚翅 stewed shark\'s fin @
什錦火鍋 Mongolian hot pot with ten ingredients P
土豆片 potato chips dA
煮豌豆 ,玉米 ,青豆 boild green pea,corn,green beans A,c
素色砂鍋 vegetable casseroles H(6FMe
素沙拉 vegetable salads #\
&;食品論壇 -- 關注食品安全，探討食品技術，匯聚行業英才，推動行業發展。 CGmn
主食與點心 satble food and dim son MB
炒麵 fried noodls o7
蘭州拉麵 Lanzhou stretched noodles $!
香炒麵 fine fried noodles 9l
米線 rice flour noodles 9_0t
&;食品論壇 -- 關注食品安全，探討食品技術，匯聚行業英才，推動行業發展。 b~u
宮爆雞丁 CHICKEN WITH PEANUTS 8qE
肉圓 TAIWANESE MEATBALLS A\Y&
&;食品論壇 -- 關注食品安全，探討食品技術，匯聚行業英才，推動行業發展。 ~sM
細米粉絲 thin rice noodles D
豆粉絲 fengsi,bean starch noodles cvcU
炒飯 fried rice T|'
大米粥 rice gruel/porridge "&\
cilantro = coriander leaf = Chinese parsley = culantrillo = koyendoro = Mexican parsley = yuen-sai = green coriander = coriander green 芫荽葉，香菜葉，胡荽 e
mint 薄荷 de
Peppermint = brandy mint 胡椒薄荷，薄荷油 3O?W
betel 萎葉 yD5@
basil 羅勒，紫蘇 o
mitsuba = trefoil = honewort 北柴胡，車軸草 :?Pc
bay leaf = bay laurel leaf = laurel leaf = sweet bay laurel leaf 香葉，月桂葉 V
oregano = wild marjoram = pot marjoram 牛至 o352J!
rosemary 迷迭香 (+=B
rosemary 歐芹 m`0
sage 鼠尾草，洋紫蘇，茜紫 ~b_f;
savory 香薄荷 s>n;5
thyme 百里香 l@B
tarragon 龍嵩, 龍嵩葉 ^
fenugreek leaves = holba = methi leaves 葫蘆巴 <
vanilla 香草，香子蘭 2
horseradish 山葵，辣根（青芥辣的原料） _c2
&;食品論壇 -- 關注食品安全，探討食品技術，匯聚行業英才，推動行業發展。 Ohj
allspice = toute-epice = Jamaica pepper = myrtle pepper = pimiento = pimento = clove pepper = newspice 多香果，眾香子 NY
cardamom = cardamon = green cardamom 小豆蔻 |*F&{N
cassia cinnamon = cassia = Chinese cinnamon = Chinese cassia = false cinnamon 桂皮 ^
cinnamon 肉桂 NrW
clove 丁香 l>>
cumin = comino = cummin = jeera 孜然，孜然芹, 孜然芹果 \
dill seed = dillseed 蒔蘿籽，土茴香、野小茴， ql
fennel seed = fennel = sweet cumin 茴香籽 5*Ir
mace 肉豆蔻 L<)Lk
mustard seeds 芥菜籽 Z
poppy seeds 嬰粟籽 9>pf
saffron 藏紅花 AAXb
sesame seeds; benne seeds = goma 芝麻，胡麻籽，白芝麻 <sy"
black sesame seeds 黑芝麻 n;t_
&;食品論壇 -- 關注食品安全，探討食品技術，匯聚行業英才，推動行業發展。 im5
star anise = anise = whole anise = Chinese star anise = Chinese anise 八角，八角茴香，大茴香 1#.
Szechwan peppercorn = Sichuan peppercorn = Szechuan peppercorn = anise pepper = brown peppercorn = Chinese aromatic pepper = Chinese pepper = flower pepper = sancho = Japanese pepper = Japan pepper = wild pepper = fagara pepper 花椒 C
white pepper = white peppercorns 白鬍椒 X
black pepper = black peppercorns 黑胡椒 s#
Chinese five-spice powder = five-spice powder = five-fragrance powder = five heavenly spices = five perfumes = five-flavored powder 五香粉 6pF
&;食品論壇 -- 關注食品安全，探討食品技術，匯聚行業英才，推動行業發展。 z
coarse salt = coarsely-ground salt = coarse-grain salt = gros sel 粗鹽 I
fine salt = finely-ground salt = fine-grain salt = fin sel 細鹽 .DR[r
sea salt = bay salt 海鹽 QDNs
iodized salt 加碘鹽 BjM!B
table salt = cooking salt = granular salt 餐桌鹽 Q=J
Chinese sugar = Chinese rock sugar = rock sugar 冰糖 2Q"{
dark brown sugar 紅糖 U~=z
fructose = granulated fructose = fruit sugar = levulose 果糖 d =
granulated sugar = sugar = white sugar = sucrose = refined sugar = table sugar 砂糖 +=5b#
malt sugar = maltose = genuine maltose 麥芽糖 |'J6xz
maple sugar = maple sprinkles 楓糖 j'
beet sugar 細白糖，棉白糖 <fC;
cane sugar 蔗糖 _KHtm
sugar cane 甘蔗 (c/
sugar substitute, artificial sweetener 代糖 T
marshmallow 棉花糖 p
corn syrup 玉米糖漿 A|-#
maple syrup 楓蜜, 糖楓汁 1W
orgeat = orzata = almond syrup 杏仁糖漿 `ILd
ginger juice 薑汁 >B@0
garlic juice 蒜汁 fFdrJ
rose essence 玫瑰香精 Iy
&;食品論壇 -- 關注食品安全，探討食品技術，匯聚行業英才，推動行業發展。 Y
Chinese chives = gow choy = garlic chives = ku chai 小香蔥，細香蔥 cJS
green onion = scallion = bunching onion = shallot (in Australia) = spring onion (in Britain) = Chinese onion = stone leek = cibol 青蔥，大蔥 kY#c
ramps = ramp = wild leek = Tennessee truffle 野韭菜 y~oG
spring onion 春蔥（有大蔥頭的蔥） .z>1=
galangal = galanga (ginger) = greater galangal = (greater) galingale = (greater) galangale = Java root = Java galangal = kha = khaa = languas = lengkuas = laos (root or ginger) = Thai green ginger = spring ginger = new ginger = young ginger = stem ginger = pink ginger = baby ginger 仔姜 N5
ginger = Siamese ginger 山奈，高良姜 <=u
turmeric = fresh turmeric = Indian ginger = yellow ginger = mango ginger 黃姜 kk=g9(
elephant garlic = great-headed garlic = Oriental garlic 多瓣蒜 b
&;食品論壇 -- 關注食品安全，探討食品技術，匯聚行業英才，推動行業發展。 *g
butter 黃油 6":
caul fat 網膜脂, 網油，花油 yF
lard = pork lard 豬油 -vYBV-
margarine = oleomargarine 人造黃油 rU/
shortening = vegetable shortening 植物油制的起酥油 jheE
suet = beef suet 板油，牛油 \ds
canola oil = rapeseed oil = lear oil 菜籽油，油菜油 s]:Y
hot chili oil；chili oil 辣椒油 Nl
mustard oil 芥末油 634;i
olive oil 橄欖油 ;ah%
palm oil = dende oil 棕櫚油 9
peanut oil 花生油 >{/K_}
safflower oil 紅花油 ,
vegetable oil；salad oil 植物油，色拉油 '
sesame oil 芝麻油，麻油，香油 %O
soybean oil 豆油 c?aS
sunflower oil 葵花籽油 emY*Ku
&;食品論壇 -- 關注食品安全，探討食品技術，匯聚行業英才，推動行業發展。 _{
bean sauce = bean paste = brown bean sauce = brown bean paste = soybean condiment = yellow bean sauce = yellow bean paste 豆沙 9
Chinese chile (or chili) paste = Szechuan chile (or chili) paste = Sichuan chile (or chili) paste = chile paste with garlic 四川辣椒醬，四川豆瓣醬 %U)
plum sauce = Chinese ck sauce = Chinese plum sauce = ck sauce 甜面醬 RtG+
fish sauce = fish gravy 魚露 R{^
hoisin sauce 海鮮沙司，海鮮醬 txkP
Japanese soy sauce = shoyu 日本醬油，清醬油 l
shrimp paste 蝦醬 +i
Korean barbecue sauce = bulgogi sauce = bulkogi sauce 韓國烤肉醬 xo%Xn
oyster sauce 蚝油 CD};V+
X.O. sauce = X.O. chili sauce X.O醬 /+n8}
ketchup = catsup = (in Australia) tomato sauce 調味番茄醬 w+T
tomato paste = (in Britain) tomato puree 番茄醬（僅含番茄泥和鹽） Q:
mustard 芥末醬 kEXANo
wasabi = wasabe = Japanese horseradish 青芥辣，綠芥末 V@|pY]
horseradish = chrain = horseradish relish = horseradish sauce = prepared horseradish 辣根沙司 *7zOP
aioli = garlic mayonnaise 蒜泥蛋黃醬 L
mayonnaise 蛋黃醬 #
apple butter 蘋果醬 nZo;D
apricot jam 杏醬 4
currant jelly 醋栗凍 tIvw
blueberry jam 藍莓醬 O}Bu/
lekvar 梅子醬 ~w_e
maraschino cherry 醉櫻桃，酒浸櫻桃 1}qL
marmalade 橘子醬 }_2
mincemeat 水果餡 ~5oVt>
&;食品論壇 -- 關注食品安全，探討食品技術，匯聚行業英才，推動行業發展。 ==7
cornichon 酸黃瓜，醋漬小黃瓜 rCWzl
snow pickle = red-in-snow 雪裡蕻 {9
salted cabbage = winter pickle 壓白菜，柞白菜 pB_b
preserved Sichuan kohlrabi 榨菜 y0}u
kim chee = Korean pickled cabbage = Korean pickled vegetables 朝鮮泡菜 6k;rdL
pickled mustard cabbage 酸腌菜，酸菜 }yw
&;食品論壇 -- 關注食品安全，探討食品技術，匯聚行業英才，推動行業發展。 pWCot
mpling wrappers = mpling skins = shao mai skins = shu mai skins = siu mai skins = su my wrappers = shiu mai wrappers 餃子皮，燒賣皮 ~
egg roll wrappers = egg roll skins = eggroll wrappers = eggroll skins 蛋皮 45]"
empanada wrappers (南美的)肉餡卷餅 Fj
rice paper = spring roll wrappers = Vietnamese rice paper = banh trang wrappers 春卷皮 (LG+G
wonton wrappers; ravioli skins 餛飩 餛飩皮 7}N"
&;食品論壇 -- 關注食品安全，探討食品技術，匯聚行業英才，推動行業發展。 l
baking powder 發酵粉，泡打粉 $M
baking soda = bicarbonate of soda = sodium bicarbonate = bicarb = bread soda 小蘇打 )<A!
active dry yeast = dry yeast 乾酵母 V@iY3
baker's yeast = baking yeast = bread yeast 酵母，發酵粉 `0
beer yeast = brewer's yeast 啤酒花 `kh
instant yeast = quick yeast = rapid rise active dry yeast = quick rise active dry yeast = fast-rising active dry yeast = fast rising yeast 快速發酵粉 L`
wine ball = wine cube 酒麴 ),
yeast extract 酵母膏 |?}ia~
yeast starter = sponge = levain 老面 'SU5o
油條 Fried bread stick 5\mZ
米粉 Rice noodles $
水餃 （Boiled）mplings e
紫菜湯 Seaweed soup On
饅頭 steamed buns, steamed bread d=D&
牡蠣湯 Oyster soup 1&Ai
飯團 Rice and vegetable roll ~j %ou
蛋花湯 Egg & vegetable soup p Rw
皮蛋 100-year egg uq10
魚丸湯 Fish ball soup $u
咸鴨蛋 Salted ck egg xC
臭豆腐 Stinky tofu (Smelly tofu) MoPt"s
稀飯 Rice porridge ~;uM?
油豆腐 Oily bean curd W
白飯 Plain white rice l
蝦球 Shrimp balls "GQ
糯米飯 Glutinous rice Q)O(
春卷 Spring rolls {{yS#<
蛋炒飯 Fried rice with egg G]z3xh
蛋卷 Chicken rolls a`
刀削麵 Sliced noodles 9=H
肉丸 Rice-meat mplings ]i-`{
『肆』 關於英語的調味料的單詞
cilantro = coriander leaf = Chinese parsley = culantrillo = koyendoro = Mexican parsley = yuen-sai = green coriander = coriander green 芫荽葉，香菜葉，胡荽
mint 薄荷
Peppermint = brandy mint 胡椒薄荷，薄荷油
betel 萎葉
basil 羅勒，紫蘇
mitsuba = trefoil = honewort 北柴胡，車軸草
bay leaf = bay laurel leaf = laurel leaf = sweet bay laurel leaf 香葉，月桂葉
oregano = wild marjoram = pot marjoram 牛至
rosemary 迷迭香,歐芹
sage 鼠尾草，洋紫蘇，茜紫
savory 香薄荷
thyme 百里香
tarragon 龍嵩, 龍嵩葉
fenugreek leaves = holba = methi leaves 葫蘆巴
vanilla 香草，香子蘭
horseradish 山葵，辣根（青芥辣的原料）
allspice = toute-epice = Jamaica pepper = myrtle pepper = pimiento = pimento = clove pepper = newspice 多香果，眾香子
cardamom = cardamon = green cardamom 小豆蔻
cassia cinnamon = cassia = Chinese cinnamon = Chinese cassia = false cinnamon 桂皮
cinnamon 肉桂
clove 丁香
cumin = comino = cummin = jeera 孜然，孜然芹, 孜然芹果
dill seed = dillseed 蒔蘿籽，土茴香、野小茴，
fennel seed = fennel = sweet cumin 茴香籽
mace 肉豆蔻
mustard seeds 芥菜籽
poppy seeds 嬰粟籽
saffron 藏紅花
sesame seeds; benne seeds = goma 芝麻，胡麻籽，白芝麻
black sesame seeds 黑芝麻
star anise = anise = whole anise = Chinese star anise = Chinese anise 八角，八角茴香，大茴香
Szechwan peppercorn = Sichuan peppercorn = Szechuan peppercorn = anise pepper = brown peppercorn = Chinese aromatic pepper = Chinese pepper = flower pepper = sancho = Japanese pepper = Japan pepper = wild pepper = fagara pepper 花椒
white pepper = white peppercorns 白鬍椒
black pepper = black peppercorns 黑胡椒
Chinese five-spice powder = five-spice powder = five-fragrance powder = five heavenly spices = five perfumes = five-flavored powder 五香粉
high protein flour 高筋麵粉
All-purpose flour 中筋麵粉
Low protein flour 低筋麵粉
Wholemeal Flour 全麥麵粉
Self-raising flour 自發粉
Corn Flour 玉黍署粉
Sweet potato flour 蕃薯粉
Tapioca starch / tapioca flour 木薯粉
Corn Starch 粟粉
Rice flour 粘米粉
Glutinous rice flour 糯米粉
Polenta / yellow cornmeal 粗玉米豆粉
Potato Starch 生粉/太白粉
Baking Powder 發粉/泡打粉
Baking Soda/Bicarb of soda 小梳打粉
Parmesan Cheese Powder 起司粉
Custard powder 蛋黃粉/吉士粉
Egg white powder 蛋白粉
Cooked rice flour 糕仔粉
wheat flour 澄麵粉
Green Pea Starch 綠豆澄粉
Wheat germ 麥芽粉
Wheat gluten 麵筋粉
Cinnamon 肉桂粉
Gelatin 吉利丁/魚膠粉
Glucomannan 蒟蒻粉
Natural gum powder 蒟蒻果凍粉
Cream of tartar 塔塔粉
Almond Powder 杏仁粉
Water chestnut flour 馬蹄粉
Cocoa powder 可可粉
Grounded Cumin Seed 小茴香粉
Grounded Ginger 姜粉
Tumeric 黃姜粉
Meat Tenderizer 松肉粉
Grounded Nutmeg 豆寇粉
cornichon 酸黃瓜，醋漬小黃瓜
瑪珈琳／瑪琪琳／乳瑪琳／雅瑪琳／人造奶油／菜油 margarine
起酥油／起酥瑪琪琳 pastry margarine / oleo margarine
豬油／白油／大油／板油 lard / cooking fat
酥油／雪白奶油 shortening
硬化椰子油 copha
椰油 Creamed Coconut
烤油 dripping
牛油忌廉 butter cream
淡忌廉 light cream／coffee cream／table cream
鮮奶油／忌廉／鮮忌廉 cream／whipping cream
包括：1 light whipping cream
2 heavy whipping cream／heavy cream／thickened cream
3 double cream／pure cream
酸奶油／酸忌廉／酸乳酪／酸乳酪 sour cream
酸奶 butter milk
牛奶／鮮奶／鮮乳 milk
奶粉 powdered milk / milk powder
花奶／淡奶／奶水／蒸發奶／蒸發奶水 evaporated milk
煉奶 condensedmilk／sweetened condensed milk
起士／起司／芝士／乳酪／乳酪／乾酪／乳餅 cheese
起司粉 powdered cheese
奶油起司／芝士忌廉／奶油乳酪／凝脂乳酪 cream cheese
瑪斯卡波尼起司／馬司卡膨起司／馬斯卡波涅起司／義大利乳酪 mascarpone cheese
優格／乳果／酸奶／酸乳酪 yoghurt
優酪乳 yoghurt drink／drinking yoghurt
『伍』 薄荷的英文名稱是
mint
英 [mɪnt] 美 [mɪnt]
n. 薄荷；[金融] 造幣廠，巨款
vt. 鑄造，鑄幣
adj. 完美的
n. (Mint)人名；(毛里塔)明特
短語
Mint Frappe薄荷芙萊蓓 ; 佛萊培
sweet mint薄荷型 ; 甘甜薄荷 ; 桃木魔杖 ; 清涼甘甜薄荷型
mint sauce薄荷醬 ; 薄荷沙司 ; 薄荷汁 ; 鮮榨薄荷醬
Lemon Mint檸檬薄荷 ; 檸檬香蜂草 ; 麝香薄荷
例句
1、It has a straw, and mint Julep branchlets.
它有一個稻草，和薄荷朱利普小枝。
2、Garnish: Half strawberry and fresh mint.
裝飾：半個草莓和新鮮的薄荷。
(5)美薄荷油英語怎麼說及英文單詞擴展閱讀
近義詞
1、menta
['mentə]
n. 薄荷
n. (Menta)人名；(意、西)門塔
短語
Menta minoris 精神折磨
compliance menta 合規心態
Menta haplocalyx 薄荷
nemes menta 圓葉薄荷
2、peppermint
英 ['pepəmɪnt] 美 ['pɛpɚmɪnt]
n. 薄荷；薄荷油；胡椒薄荷；薄荷糖（等於mint）
短語
Peppermint Patty 派伯敏特·佩蒂 ; 薄荷餡餅 ; 佩蒂 ; 薄荷佩蒂
Peppermint sweets 薄荷糖
Peppermint Tea 薄荷茶 ; 薄荷 ; 蜜糖薄荷茶
『陸』 薄荷的英文名稱是
薄荷英文：mint、peppermint
1、mint
讀音：英 [mɪnt] 美 [mɪnt]
釋義：n. 薄荷；造幣廠；<口>巨額
vt. 鑄造(硬幣)；偽造 adj. 完美無缺的
例句：He put the sugar, mint and a little soda into a tall tumbler.
他在一隻高腳杯子中加了糖、薄荷和一點蘇打水。
2、peppermint
讀音：英 ['pepəmɪnt] 美 ['pepərmɪnt]
釋義：n. 薄荷；薄荷糖；胡椒薄荷；薄荷油
例句：You can eat a peppermint as a breath freshener.
你可以吃一顆薄荷糖作為口氣清新劑。
(6)美薄荷油英語怎麼說及英文單詞擴展閱讀：
相似植物英文單詞
1、lemon-grass
讀音：英 ['lemənɡr'ɑːs] 美 ['lemənɡr'ɑːs]
釋義：n. 檸檬草
例句：Boil the thin coconut milk with lemon grass, kaffir leaves, shallot and galanga.
把椰漿煮滾，加入藍姜，檸檬葉，香茅和小蔥頭。
2、basil
讀音：英 [ˈbæzl] 美 [ˈbæzəl,ˈbezəl]
釋義：n.羅勒屬植物；九層塔；斜刃面
復數： basils
例句：Other common herbs and spices include basil, thyme and fennel seed.
其他常見的葯草和香料包括羅勒，百里香和茴香種子。
『柒』 swisse它的中文是什麼意思怎麼讀
Swisse [swis] 瑞思
例句：
1.While both diet and lifestyle play an essential role in promoting the health of hair, skin and nails; Swisse Ultiboost Hair Skin Nails can give you a helping hand.
健康的飲食和生活習慣能促進健康的頭發、皮膚和指甲，swisse的活力膠原蛋白能給予皮膚能力的補充。
2.Swisse Ultiboost Lung Health Support is formulated with zinc, selenium and vitamins C & E, which are antioxidants that help protect cells from potential free radical damage.
Swisse的清肺片選取鋅，硒及維他命C和E等具備抗氧化性物質為配方，幫助保護細胞以防自由基傷害。
3.Rather than masking the fishy odour and taste, Swisse Ultiboost Odourless Fish Oil capsules are completely free from fishy taste or smell and contain added natural spearmint oil and vanilla flavour.
這款產品為無腥味的野生魚油能完全免受腥味的刺激，添加了天然的薄荷油及天然香草。
拓展資料
Swisse，1960年創建於澳大利亞墨爾本 ，是澳洲知名品牌 ，是澳大利亞自然健康品牌 。 Swisse產品類別包含復合維生素及膳食補充品、運動營養品、美容營養產品和功能食品等。Swisse系列產品主要分為五個大類：Swisse Ultivite系列、Swisse Ultiboost系列、Swisse超級食品系列、PureWarrior系列、Swisse護膚品系列。Swisse旗下產品在澳大利亞、紐西蘭、新加坡、英國、美國、荷蘭、義大利和中國有售，未來五年內，Swisse銷售計劃將拓展到30個國家。