你喜歡中國美食英語怎麼說

A. 過年了 媽媽做了好多好吃的美食 有魚肉 餃子 我很喜歡 用英語怎麼寫

高興為你回答

過年了, 媽媽做了好多好吃的美食, 有魚肉, 餃子, 我很喜歡。
把上面的內容用英語表達, 可以這樣說,
It's currently Spring Festival, my
mother makes/cooks a lot of delicious
food. There is fish, mplings. I
like them very much.

關於表達的解析, 過年, 也就是我們國人的春節, 可以說 Spring Festival (春季的節日), 注意這兩個詞的首字母要大寫。也可以說 Chinese New Year (中國的新年), 每個詞的首字母也是要大寫。
好吃的是形容詞, 英語里可以用 tasty,
或decilious, 口語里還可以用yummy,
它們都用來修飾名詞食物, 美食可以直接說tasty food 或 delicious food, 或者
delicacy, 它的復數是delicacies。好多
可以用many, 或者短語 a lot of, plenty
of 修飾美食。中文裡, 好吃的和美食意思有點重復, 美食肯定好 吃, 英文里用
tasty food或delicious food表達即可。
過年了, 時態更像是一般現在時。媽媽做了好多好吃的, 時態像是一般過去時,
媽媽做了吃的, 動作發生在過去, 可以用一般過去時, made delicious food.

如果題目里沒有明確要求, 可以用一般現在時, 像上面句子里寫的 She makes /cooks delicious food.
有魚肉, 餃子, 可以用there be的句型, 也可以接著上一句的內容說, 後面用動名詞, 比如 My mother makes deliciousfood, including fish and mplings.
或者 My mother cooks tasty food,
such as fish meat and mplings.
fish可以表示魚, 魚肉, 或者 fish meat.
餃子的英語單詞是mpling, 復數加s.
或者用拼音 jiaozi也可以。我很喜歡, 可以說 I pretty much like them. 或 I like
eating them a lot. 或者 I really like
them. 後面還可以加上祝福語 I wish
all of you a happy New Year.
希採納

B. 我知道你喜歡這個美食但又不好意思開口今天我給你帶來了五個燒餅哦用英語怎麼

我知道你復喜歡這個美製食，但又不好意思開口。今天我給你帶來了五個燒餅哦。
英語：
I know that you like the delicious food, but you are shy to say that. Today I brought you five pancakes for you.

C. 外國人不喜歡中國特喜歡的涼拌菜是什麼呢

就是皮蛋了，小編是非常的喜歡吃皮蛋的，尤其是皮蛋瘦肉粥，真的是非常的好吃。皮蛋是我國特有的美食小吃，它主要是用鴨蛋製作而成的，不過，有的地方也會用雞蛋來製作。將鴨蛋經過特殊的加工，就會變成了黝黑光亮、還有白色花紋的皮蛋了。不過，外國人對於皮蛋是非常的不愛吃了，很多人吃到皮蛋，都說這是中國的黑暗料理，因為實在是太難吃了。就連被稱為站在食物鏈頂端的貝爺，吃了中國的松花蛋也是難以下咽。之前網上，還流行外國人挑戰中國的皮蛋，結果挑戰成功的外國人還真沒有幾個呢。

D. 以中國美食和西方美食你更喜歡哪一種為題寫英語作文

Food procts e to geographical features, climate environment, customs and other factors, will appear in the raw material, taste, cooking methods, different levels of diet on the differences. Because of these differences, catering procts have a strong regional. The differences between Chinese and Western cultures has created differences between Chinese and Western food culture, and this difference from the Western way of thinking and different philosophy of life. Chinese people pay attention to "Heaven", Westerners focus on "people-oriented."
Food procts e to geographical features, climate environment, customs and other factors, will appear in the raw material, taste, cooking methods, different levels of diet on the differences. Because of these differences, catering procts have a strong regional. The differences between Chinese and Western cultures has created differences between Chinese and Western food culture, and this difference from the Western way of thinking and different philosophy of life. Chinese people pay attention to "Heaven", Westerners focus on "people-oriented."
Contrast focus on "taste" of Chinese food, Western diet is a rational concept. Regardless of food color, smell, taste, shape how, and nutrition must be guaranteed, pay attention to how many calories a day intake, vitamins, protein and so on. Even taste fits, also must eat - because nutritious. The whole concept of eating with Western philosophical system is compatible. Metaphysics is the main characteristic of Western Philosophy. The object being studied Western philosophy as a reason of things, the rationale of things often metaphysical science, metaphysics mutually coherent rationale, they form a metaphysical philosophy. This philosophy has brought vitality to Western culture, so that in the natural sciences, psychology, methodology to achieve a rapid development. But in other respects, this philosophy advocates played a greatly hindered, such as food culture. On the banquet, you can pay attention to tableware, pay attention to the use of materials, pay attention to service, attention-shaped dish of raw materials, color matching aspect; but no matter how luxury, from Los Angeles to New York steak are only a taste, no arts at all. As a dish, chicken is chicken, steak is steak, even if there are matching, that is carried out in the session, a "French lamb chops," while put mashed potatoes, side lean lamb chops, cooked green beans with the other side, add a few slices tomato will do. Contrasting color, but the taste of a variety of raw material unrelated, reconcile, each is different in taste, plain and simple.
Chinese people attach great importance to "eat", "Food" proverb to explain the day we eat is just as important to see. Since our nation for thousands of years are at the low level of proctivity, people are always hungry, so will have a unique above all else to eat the food culture, I think this is probably out of a Survival requires it. If as a culture to eat first thing, then there will be two phenomena: one will eat this function to maximize, not only survive, but also use it to maintain health, which is the "drugs make up less Sibu "cultural foundation; on the other hand, to eat too much on, make people respected the pursuit of delicious.
In Chinese cooking technique in the pursuit of delicious almost reached the extreme, even to the Chinese people living overseas have to open a restaurant for the instry, has become the world we do want to settle down! Unfortunately, when we put the pursuit of delicious as the first requirement, we have ignored the most basic nutritional value of food, many of our traditional food to go through a long period of slow fire hot fried ravioli and cook, so the nutritional content of dishes damaged, many nutrients are lost in the process of. Thus it comes to nutrition, actually touched the greatest weakness of Chinese food culture. Folk saying goes: "Food, food to taste first." It is this pursuit of delicious, inverted so that we ignore the true meaning of a meal.
Chinese people in the tasting dishes tend to say this dish "delicious", that dish "not good"; however, further to ask what is "good", why "good", "delicious" Where, I am afraid that is not easy to clear. This shows that the Chinese people to diet in pursuit of a unspeakable "mood", that the use of commonly referred to as "color, aroma, taste, shape, device" to this "realm" specific, I am afraid that is still it is difficult to cover, it says.
The reason why Chinese food has its unique charm, the key lies in its taste. And delicious proce, is to reconcile, to make the flavor of food, after heating cooked taste, flavor ingredients and excipients plus flavor and spices to reconcile, interwoven fusion coordinated together to make it complement each other, mutual penetration, harmony ,You have me I have you. United States pay attention to reconcile Chinese cooking, is the essence of Chinese culinary arts at. Dishes of shape and color is something external, but taste is something inherent, intrinsic rather than deliberately modified the appearance of heavy, heavy flavor dishes without unly expose dishes shape and color, which is the beauty of the Chinese diet concept The most important performance.
In China, the US pursuit of apparently overwhelming rational diet, this diet concept with traditional Chinese philosophical thought is consistent. As the representative of Chinese Philosophy Eastern philosophy, its distinguishing feature is the macro, intuitive, fuzzy and elusive. Chinese food proction methods to reconcile Ding Nai, ultimate goal is to reconcile a good taste. This stress is measured, it is the overall co-ordination. It contains a wealth of Chinese philosophical dialectic thinking, all the vegetables taste good, for the degree of harmonization, changing of the decision within a rich and varied Chinese food, Chinese Cai Cai Department determines the characteristics and even every cook Features.

E. 假如你是李華 你的美國朋友湯姆非常喜歡中國美食,他寫信給你,�

Hi, Tom:
I have recived your letter.I am happy to know that you like chinese food very much.So, I would like to introce you how to make sweet and sour pork. It is my favorite dish and also a dish that served on the table most.
Frirst, you need to slice the pork loin into chunk. Second, add a little salt and starch. Third, add eggs and mix. Then, put the pork into hot oil and fry. When the pork become golden, take out the pork. Still, it 's not finished.

Finally, put the bruised ginger into hot oil and stir-fry, then add some soy sauce, sugar, vinegar and a littel water. Wait until boil and add the pork taht you have fried. Stir until the sauce become less then add a little starch. Done!
Chinese food is not easy to make right? Hope you can cook this dish by my recipe successfuly!
Also, I like spaghetti very much! Maybe you can teach me how to cook spaghetti! Hope to hear you soon!
Yours,
LiHua

不知道你要的是什麼程度的作文？我估計小學是不能用了，初中應該可以。。。
太久沒寫作文，你不採納我都無所謂了哈哈哈，當作大學狗復習初中英語！

F. 中國美食英語對話介紹

aExcuse me, I'd like to try some Chinese food. 打擾了，我想試試中餐。
bWe serve excellent Chinese food. Which style do you prefer?
我們提供非常美味的中餐。你喜歡哪種類型？
aI know nothing about Chinese food. Could you give me some suggestions?
我不了解中餐。你可以給我一些建議嗎？
bIt's divided into 8 big cuisines such as Cantonese food, Shandong food, Sichuan food etc.中餐分為8個菜系，例如粵菜、魯菜、川菜等等。aIs there any difference?
有什麼不同嗎？
bYes, Cantonese food is lighter while Shandong food is heavier and spicy.
是的，粵菜比較清淡，而魯菜口味較重、辛辣。
aHow about Sichuan food?
川菜呢？
bMost Sichuan dishes are spicy and hot. They taste differently.
大多數川菜是又辣又熱。它們嘗起來不一樣。
aOh, really. I like hot food. So what is your recommendation for me?
噢，是的。我喜歡熱的食物。那麼你有什麼推薦呢？bI think Mapo bean curd and shredded meat in chili sauce are quite special and delicious. We have a Sichuan food dining room. May I suggest you to go there? It's on the third floor.我覺得麻婆豆腐和辣椒醬肉絲很特別很美味。我們有一個川菜飯廳。我建議你去那裡怎麼樣？它在三樓。