初中英語閱讀飲食相關
【《舌尖上的中國》與暗含的飲食文化】
We all love the food we grow up on, but we also seek adventure in the food we have never tasted. A hugely popular TV documentary series puts the spotlight on a culinary tradition that should make China proud. Of all the subjects fit for documentary filmmaking, food is probably not high on the priority list.
There have been a smattering of fictional feature films with food as the main theme, such as Ang Lee's Eat Drink Man Woman - but food in such films is the icing on the cake, while the human drama is the cake, per se.
That's why A Bite of China has been such a surprise hit since first appearing on our TV screens in 2012.
Without anything like a promotional fanfare, the series has attracted a following larger than the biggest drama or comedy shows.
Its main ingredient is the clever interweaving of human stories with the preparation of food. But in this case, the audience mainly sees the human stories as the appetizer, and details about the food as the real beef.
There were even some complaints when human characters took up more screen time than the dishes.
But still, the runaway success of this well-made TV recipe has whipped up a food frenzy in the Middle Kingdom.
Items featured on the show have seen their sales skyrocket within a short time of being aired. In the first season, a rare mushroom made its way from a Tibetan forest into an upmarket coastal city restaurant.
The difficulty in collecting the elusive fungus meant an eye-watering price on the menu. As well as its fantastic taste, the filmmakers probably quite rightly considered the livelihood of the collectors when they highlighted that particular delicacy.
But it still had an unexpected fallout: So many people (the rich, of course) were alerted to it, that demand shot up and the fragile ecosystem where it grows is now threatened.
In Season 2, which has just ended, the show switched its focus to items more affordable to everyone. No longer were rare delicacies the main attraction, and so maybe gastronomic enthusiasm has been dampened slightly.
For many, curiosity remains the main driving force behind high-end Chinese cuisine.
Some seek out rare plants and animals in the name of gaining better health benefits, or delectability.
But I challenge that.
I have been enticed to try a few such rare delicacies in my time, and the truth be told, they are often not as delicious as billed.
On a trip to Hainan, one fish I was sold for 10 times the price of a regular one was not half as tasty as the lesser option.
No, it is the inaccessibility that raises the perceived value of some items.
The thought of eating items only a few can afford is the reason why some species are endangered. In that sense, the makers of A Bite of China have been right to steer away from those rare edibles that represent status symbols in high society.
But maybe the biggest upside of the series is the awakening of love among a wider swath of the Chinese public, simply for the food they consume on a daily basis.
It is not every day that people treat what they eat as part of their culture. But it could certainly be argued that Chinese food is the only part of Chinese tradition that has deeply touched almost every other culture around the globe.
In the US, for instance, even small towns with no Chinese inhabitants have Chinese restaurants.
Chinese food is known to be delicious and affordable - maybe not exactly Michelin-caliber - and for those places which do have a Chinese community, the restaurant can act as a lifeline of many who settle there.
However, for a long time, some have harbored the elitist view that food is somehow low on the list of a country's cultural markers.
In the 1980s, I joined a group of Chinese dignitaries on a tour of North America.
They dined out in so many Chinese restaurants (they were not yet accustomed to Western food, not even fast food) that some feared that many Americans might simply consider Chinese food was all China had to offer.
That offended many Chinese-Americans, who made a good living as restaurateurs. But after watching this show, surely nobody would now dare make such a flippant remark.
Today, people are so genuinely proud of Chinese food that some have moved to the other end of the scale, believing in the superiority of what they eat, to the exclusion of everything else. In an era of little mobility, people ate what they grew, with almost no chance of tasting things from afar.
People grew attached to their own foods, taking them along when they relocated.
This was extolled as a virtue, or a sign of nostalgia, in the series.
I certainly view our food as a key part of our cultural identity, which is etched on us, mainly because of economic necessity.
Nowadays young people in big cities have access to all kinds of food. They may not like all of them, but that smirk of disdain is no longer visible on their face because they probably don't have their home cuisine as the only benchmark.
There is nothing wrong with thinking your hometown's food is the best.
However, one should caution against the flip side of this belief - that unfamiliar foods are simply inferior.
When CNN's website ran an article headlined "Top 10 disgusting foods in the world" about two years ago, many cried foul.
Most of the items highlighted were from Asia, including my personal favorite, pidan: the famous "hundred-year egg" or "thousand-year egg". Duck, chicken or quail eggs are preserved in a mixture of clay, ash, salt, quicklime and rice hulls for up to several months.
I have to admit, I would not have had the guts to taste some of the other choices. But I'm sure their own locals love them. All have to be taken in perspective.
I'm sure most citizens of Atlanta, Georgia, where CNN is headquartered, would have been appalled by some of these foods.
But CNN is not just an Atlanta operation. It has viewers across the world.
Maybe to be accurate, the piece should have added a qualifying clause "from the point of view of middle Americans".
Likewise, Chinese foodies intoxicated by the pride of their own food should avoid rushing to any prejudicial conclusions.
Yes, Chinese cuisine is rich in its regional diversity, but it is not the world's only great food.
The way the Chinese prepare their food has as much flair as art - but so does French food.
Worldwide, Chinese food may not be on a par with French in terms of prestige. Then again, I'm not bothered by prestige.
Cultural confidence lies in the conviction of your own roots and at the same time in the awareness that there are other equally great things to consider in the national identity mix.
There is no conflict between preserving our own cultural heritage and absorbing nutrients from other cultures.
Only when one is extremely weak would one see all things different as a threat.
Food culture evolves with time. Unlike other culture-based procts, food is first of all a necessity and, as such, its health values should not be ignored.
But food rises above that. It goes beyond filling the stomach and satisfying hunger, and slips into the realm of culinary art that appeals to all senses.
As the pace of globalization accelerates, there will be less and less pure-bred food.
So, for a younger generation so fixated on Western-origin fast food, this documentary is a gentle reminder of a luxury being offered up every day in our own kitchens, that we all may well have been taking for granted.
② 有關食物的英語短文閱讀
給孩子食物，可以讓他長身體;給孩子觀念，可以讓他成偉人。身體的成長點點滴滴，心智的成長一日千里。我精心收集了有關食物的英語短文，供大家欣賞學習!
有關食物的英語短文篇1
With the science and technology expanding day by day,we can get and experience more and more things which have never existed before,such as plane,car and genetically modified food.The planes and cars can let us be more convenient in our daily life.However,so far we still do not clearly know all the aspects of genetically modified food.Do they damage to our healthy?
So what is the genetically modified food?It is a kind of food that people apply modern molecular biotechnology,transfer some biological gene to other species, transform the genetic material of living things,change the shape, nutritional quality, consumer quality to the target of people's needs.So from the definition of GMF,we can know it happened for people's needs.We can have more options to cook and eat,and it also can save our money because this kind of food is usually cheaper and easier to plant than others.Originally, it is good for our life.
While,almost 50 percent of the whole people in China believe that the genetically modified food is not safe to our healthy,but what is the fun thing is most of them don't know how the genetically modified food damage their healthy.They just are deeply misunderstanding and even have repellent psychology because of the long-time negative public opinion.
Of course,in our country,the new grain law have same more rigorous rules.For example,the genetically modified seeds' scientific research,experiments,proctions,sales,imports and exports should be followed to the country's laws,and every indivial person and unit are not allowed to imply genetically modified technology at principle grain cultivars without authorization.
So in my opinion,we should believe that the genetically modified technology can bring more advantage and less disadvantage to us.It becomes a tendency to eat genetically modified food.So we just be at ease to eat unless the proctions are counterfeit and inferior and it is not qualified by the standard department.
有關食物的英語短文篇2
Today there are 6 billion people on the earth. By the year 2050 there may be 12.5 billion. This is a lot of people to feed. We need more food.
One way to proce more food is by growing stronger plants. For thousands of years, farmers have made plants better. Every season, they pick the best plants for the next season. It works very slowly. Since 1983, scientists have been able to change plants more quickly by changing their genetic material(遺傳物質). Foods from plants grown in this way are called genetically modified foods(轉基因食品), or GM foods.
By changing the genetic material of a plant, it is possible to make new plants. They make plants which are strong against plant diseases. They can also help with our diseases: a kind of rice is being prepared(准備), for example, which stops people from becoming blind.
Rich countries proce GM foods because they are easy to grow and bring in more money. Poor countries are interested in them because they help proce more food.
GM plants are not natural. No one knows how good or bad they are. Making GM foods is only one way of feeding people in 2050. There are strong feelings against them, because they are unnatural. They may feed people, then hurt them or their children later. But, both rich and poor countries are very interested in their use, and they are not going to go away. In 2050 We may think differently about them.
有關食物的英語短文篇3
An increasing number of people are becoming aware of the significance of health maintainence . Just as the basic need of human beings for survival , like food to prevent starvation , and clothing to keep away from cold , being healthy is one essential element , which would be easily ignored . Here , tips for keeping good healthy are to be : work regularily and rest adequately , keep in good hours and have a healthy diet . If you do not intent to get yourself sick , exercising every moring would surely be the best way to prevent disease . Often can be seen that there are senior folks jogging and playing Taiji on the square or garden . And many young peers would much like to take sports gathering , such as table tennis and badminton , instead of spending the whole night getting drunk in bars . And as is known to all , tobacco an alcohol are the two greatest evils that creat negative affections on our health . Thus a man should definitely be sure of what to eat and what not , what to drink and what not . Besides , joining a family outdoor pinic in a shining weekend would be a lovely way to keep psychologically/mentally healthy . Anyway , health is the most precious gift that man can ever have .
越來越多的人們已經意識到健康的重要性。正如食物充飢、衣物禦寒一樣，擁有健康也是人類生存的必要條件之一，而它卻往往被忽視。以下有保持身體健康的小秘笈：規律的工作、充足的休息、早睡早起、健康飲食。如果你不想把自己弄生病，那麼每天的晨練一定是預防疾病最好的方式。經常可以看見，很多老年人在廣場或公園健身或打 太極拳 ，而很多年輕人也喜歡聚在一起玩玩 乒乓球 或 羽毛球 ，而不再是扎堆在酒吧里宿夜買醉。地球人都知道，煙草和酒精是影響我們健康的兩大惡邪，所以應該明白，什麼該吃什麼不該吃，什麼該喝什麼不該喝。除此之外，在陽光燦爛的周末跟家裡人到郊外野餐也能使得心理/精神保持健康。總之，我們應該知道，健康是上天賜給人類最寶貴的禮物。
有關食物的英語短文篇4
Different people like different food. Most children like ice cream, so do I. The ice cream has a lot of taste, such as chocolate ice Dream, strawberry ice cream ,milk ice cream and so on. I like the chocolate ice cream best. Because it's delicious. I always eat it in the summer. It made me feel cool. My mother tells me not to eat too much ice cream. It's not good for our health. But I still love ice cream.
清晨的陽光把你照耀，清新的空氣把你擁抱，伸個懶腰做做 體操 ，一天的生活無限美好，釋放壓力排除煩惱，放鬆心情美美容，飽覽美食身苗條。下面是我整理的關於介紹美食的英語短文，歡迎閱讀!
關於介紹美食的英語短文篇一
Chinese food is famous all over the world if you ask a foreigner how about Chinese food they will be full of praise。
中國的美食在全世界都是出名的，一提到中國食物，他們都會贊不絕口
When we see the movie Chinese food is praised by the people. Recently there is a famous movie called A Bite of China the movie is popular it introces Chinese food from different places. The audience is attracted by the delicious food they never thought Chinese food would be so various. Now the second part of the movie has been made out more and more Chinese traditional food has been introced. After appreciating the movie I begin to learn more about Chinese food I want to have taste of them. I am so proud of our food when we talk about it to foreign friends we can feel their favor of our food. The food is part of our culture they should be inherited.
當我們看到電影時，中國的食物廣泛受到人們的贊揚。最近，有一部很出名的電影叫《舌尖上的中國》，電影很受歡迎，介紹了來自中國不同地方的食物。觀眾受到了這些美味的食物吸引，他們從來沒想到中國的食物可以有這么多的種類。現在電影的第二部分也已經上映，介紹了越來越多的中國傳統美食。欣賞了電影以後，我開始學著了解更多中國的美食，我想要嘗一嘗。我為我們國家的食物感到自豪，當我們和外國朋友討論中國食物時，我們能感覺到他們對我們食物的喜愛。這些食物是我們 文化 的一部分，應該要傳承下來。
關於介紹美食的英語短文篇二
我愛炸醬面 I love Fried Bean Paste Noodles
There are different kinds of noodles in our country. In Shanxi, the most famous noodle is sliced noodles, in Guangdong, it has dry fried noodles; in Si chuan, people love spicy hot noodles very much. Born in Beijing and live in Beijing, I love fried bean paste noodles the best.
在我國，有各種各樣的面條。在山西，最著名的麵食是刀削麵;在廣東，最著名的是伊面;在四川，人們最愛的則是麻辣面。作為一個土生土長的北京人，我最愛炸醬面。
The fired bean paste noodles is very easy to cook. First of it, you should slice the cucumber into pieces, cook the soy bean and green bean for about ten minutes, then put these material in a bowl. Second, stir-frying the paste. Mix the minced meat, ginger and green onion, and then put them in the pan, keep frying the paste until you can smell the aroma. Last, put the paste onto the noodles you have prepare and add the cucumber, soy bean and green bean to the noodles. The fried bean paste noodles are done. If you have time, you can try this, I sure you will love it.
炸醬面很容易烹飪。首先，你先把黃瓜切絲，把黃豆和青豆用沸水煮上十分鍾，然後把這些材料裝進碗裡面備用。其次，烹制炸醬。把肉末、洋蔥和蔥花混合在一起，不停地翻炒，直到你聞到肉香。最後，把肉醬淋在煮好的面條上，再放上黃瓜絲、黃豆和青豆，炸醬面就算做好了。如果你有時間，你一定要試試。我保證你會愛上炸醬面的。
關於介紹美食的英語短文篇三
中國食物 Chinese Food
Chinese food is very famous around the world, if you ask a foreign people about his opinion on Chinese food, he will speak highly of it. When we see the movie, Chinese food is praised by the people. Recently, there is a famous movie called A Bite of China, the movie is popular, it introces Chinese food from different places. The audience is attracted by the delicious food, they never thought Chinese food would be so various. Now the second part of the movie has been made out, more and more Chinese traditional food has been introced. After appreciating the movie, I begin to learn more about Chinese food, I want to have taste of them. I am so proud of our food, when we talk about it to foreign friends, we can feel their favor of our food. The food is part of our culture, they should be inherited.
中國的食物在全世界都很有名，如果你問一名外國人怎麼看待中國的食品，他會給予高度的評價。當我們看到電影時，中國的食物廣泛受到人們的贊揚。最近，有一部很出名的電影叫《舌尖上的中國》，電影很受歡迎，介紹了來自中國不同地方的食物。觀眾受到了這些美味的食物吸引，他們從來沒想到中國的食物可以有這么多的種類。現在電影的第二部分也已經上映，介紹了越來越多的中國傳統美食。欣賞了電影以後，我開始學著了解更多中國的美食，我想要嘗一嘗。我為我們國家的食物感到自豪，當我們和外國朋友討論中國食物時，我們能感覺到他們對我們食物的喜愛。這些食物是我們文化的一部分，應該要傳承下來。
關於介紹美食的英語短文篇四
美味的食物 Delicious Food
I like to go out with my parents, they will take me to different shops. In the shop, they like to order different food for me to taste them. My parents know me so much, they know I like to eat delicious food, so when they order the new food for me, it makes so happy, I like my parents.
我喜歡和我的父母外出，他們會帶我去不同的商店。在商店裡，他們喜歡為我點不同的食物，來讓我品嘗。我的父母很了解我，他們知道我喜歡吃美味的食物，所以當他們為我點新食物的時候，我很高興，我喜歡我的父母。
關於介紹美食的英語短文篇五
火鍋 Hot Pot
Do you know what dish is the most popular in the cold winter in China? I know it’s hot pot. Hot pot is a Chinese tasteful folk dish. No matter in the north or in the south, people like hot pot very much and every region has its local features. For example, Sihuan hot pot is hot while Guangdong hot pot is famous for its fresh. Usually, there is a metal hot pot in the middle of table. When the soup in the pot is kept simmering, dishes are put into the pot. Beef, mutton, fish and vegetables are the main dishes. It is extremely popular in winter because it can keep the dishes warm all the time. And the atmosphere is hot, too. Friends or relatives sit down together to have a feast. It’s a good way to relax.
在我國，你知道冬天什麼食物最受歡迎嗎?我知道是火鍋。火鍋是我國的民間美食，不管是北方還是南方，人們都愛吃火鍋，而每個地方的火鍋也有自身的地域特點。比如，四川火鍋是辣的而廣東的火鍋則以味道鮮美著稱。通常來說，吃火鍋時，會在桌子的中間放一個金屬鍋，當鍋里的湯料沸騰時，就可以把菜放到火鍋里了。牛肉、羊肉、魚和蔬菜都是火鍋的主要食材。火鍋在冬天大受歡迎是因為它能一直保持熱度，並且吃火鍋的氣氛很熱烈，親人朋友團座一桌，享受大餐，這是一種很放鬆的就餐方式。
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5. 關於健康飲食的英語短文
④ 健康飲食英語短文閱讀
健康飲食習慣：多食清淡，少食肥膩;多吃富含維生素的食物;飲食宜軟、溫、暖;少吃堅硬、粗糙的食物。合理飲食，疾病少一點，健康多一點。我整理了健康飲食英語短文，歡迎閱讀!
健康飲食英語短文篇一
The 6 Best Vitamins for Your Skin and How You Can Be Sure You Are Getting What You Need
6個對你的皮膚最好以及你可以確保你怎樣才能獲得你所需要的維生素
1. Vitamin A
維生素A
As you age, your skin starts to wrinkle. For some, long exposure to the sun can make your skin wrinkle even more, causing you to appear older than you actually are.
隨著年齡的增長，你的皮膚開始起皺。對於一些人來說，長時間暴露在陽光下可以使你的皮膚皺紋更多，造成你看起來比你實際年紀更老。
2. Vitamin B
維生素B
Some people suffer from embarrassing flushing or extreme blushing from rosacea. This condition is actually quite common and can become worse as you age.
有些人會遭受尷尬的臉紅或酒渣鼻極端臉紅。這種情況其實是很常見的，可以成為更糟隨著你的年齡的增長。
3. Vitamin C
維生素C
As your skin is exposed to the world around you, it can become rough, wrinkled and even filled with spots. To get a smoother and firmer look to your skin and lighten those spots caused by the sun, try increasing your vitamin C intake.
當你的皮膚暴露在你周圍的世界，它可以變得粗糙，有皺紋，甚至充滿了斑點。為了使你的皮膚更流暢和更穩定，減輕那些因日曬引起的色斑，嘗試增加維生素C的攝入量。
4. Vitamin D
維生素D
Millions of people around the world suffer from psoriasis and physicians are still not sure what the cause of this skin disorder actually is. One thing they do know is that vitamin D can help treat these red, thick scaly patches of skin that look unsightly and cause itching and discomfort to people who suffer from it.
世界各地數以百萬計的人患上牛皮癬和醫生仍不能確定這種皮膚病症的起因實際上是什麼。他們知道的一件事是，維生素D能幫助遭受它的人治療這些看起來不雅觀並引起瘙癢的紅色的，厚厚的鱗屑斑的皮膚。
5. Vitamin E
維生素E
Dry skin can often cause embarrassing moments as your skin flakes from your body. This can be the result of the environment around you such as when you get too much sun or even spend a little too much time in a chemical filled pool.
乾性皮膚常可引起尷尬的時刻，因為你的身體皮膚發白。這可能是因為你周圍的環境有太多太陽光，甚至花要太多時間在一個充滿化學製品的池子里等。
6. Vitamin K
維生素K
Do you have trouble with dark circles under your eyes? If so, it could be more than just a lack of sleep. The fragile capillaries in your body can allow blood to leak causing the circles under your eye.
你有眼睛下有黑眼圈的煩惱嗎?如果是這樣，它可能不僅僅是因為睡眠不足。脆弱的毛細血管在你的身體可以讓血液泄漏出去導致在你的黑眼圈。
健康飲食英語短文篇二
Don't rush to eat fruit after dinner
飯後別急著吃水果
A person who is affected by dyspepsia eats an apple with skin after dinner is good for digestion, because this kind of fruits contains abundant fruit acid, etc, like apple peel. However, someone whose digestive function is better eating fruits after a meal immediately may cause stomach upset, because the food need 2 hours or longer to digest. If eating fruits after a meal immediately (especially hard fruits such as apples and pears), both can aggravate the burden of gastrointestinal, and will lead to gastric bowel to bilge gas. Therefore, after the meal 1 ~ 2 hours to eat fruit is more scientific.
消化不良的人飯後吃一個蘋果等帶皮水果有益消化，因為蘋果等果皮中含有豐富的果酸。但是，消化功能較好的人飯後立即吃水果卻可能導致胃部不適，因為食物下肚後需要2小時或更長時間才能消化。如果飯後立即吃水果(特別是蘋果和梨等較硬水果)，既會加重胃腸負擔，又會導致胃腸脹氣。因此，飯後1~2小時吃水果更科學。
健康飲食英語短文篇三
技術好的廚師也需要記住的11條規則
Even if you cook every single day of your life -- and even if you've gone to culinary school or work in the food instry -- there are certain basic rules that allude even the most avid cook every once in a while. You might end up Googling the temperature of a medium-rare steak, or how many minutes you're supposed to boil a hard-boiled egg because sometimes it's just impossible to remember everything.
即便你生活中每天都做飯- 即便你去了烹飪學校或在食品工廠工作——有確定的基本規則偶爾影射了甚至是最好的廚師。你可能結束谷歌半熟牛肉的火候，或煮熟雞蛋用多少分鍾因為有時不可能記住每一件事。
We're here to help. We've listed 11 things that even the most experienced cooks have trouble remembering, and laid them out in simple instruction for you to reference whenever you need.
我們來幫您。我們列了11件事甚至最有經驗的廚師有困難記住，並為你做了簡單的指導無論何時你需要參考。
1. How long to hard boil and soft boil an egg.
1.煮熟一個雞蛋用多長時間，糖心雞蛋需要多長時間。
2. How many teaspoons are in a tablespoon.
2.大勺里需要多少小茶匙。
3. Rubber spatulas vs. metal spatulas.
3.橡膠鏟對金屬鏟
4. How to do a crumb coat for a crumble-free, perfectly frosted cake.
4.怎樣裝飾霜凍後完好無損的蛋糕。
5. Which ones are "dry white wines."
5.哪一個是“干白酒。”
6. Searing steak without it getting too hot in your house.
6.拿出牛排在它沒有把你的屋子變熱之前
7. What part of the chicken is the breast
7.雞肉的哪一部分是胸部
8. The ratio of coffee scoops to cups of water in a French press.
8.在一家法國店裡咖啡與水的比率。
9. Eliminating that fish smell.
9.去除魚腥味
10. Setting a table.
10.放好桌子
11. The temperature to cook meat at rare, medium rare, medium or well done.
11.烹煮生肉的溫度，半生不熟，半熟或煮好。
The USDA recommends that in order for "beef, pork, and lamb" to be cooked safely, it must have a minimal temperature of 145°F and a resting time of three minutes.
美國食品協會建議為了“牛肉，豬肉和羊肉”安全生產，最小要有145華氏的溫度間歇三分鍾。