東北菜介紹英語怎麼說

㈠ 用英語向同學介紹家鄉東北菜豬肉燉粉條

Like the warm hearted and straightforward local people, the Harbin dishes tend to be hot, strong flavors.Braised Pork with Vermicelli is a famous dish in Northeast of China. It is a dish cooked in traditional cooking skills with local materials. Because that this area is rich in potatoes, so the vermicelli there mainly means potato powder. When winter comes, the locals store processed potato power for future use.

㈡ 我去吃的我們家鄉菜，東北菜．用英語說

I will go to have our local dishes -- Northeasten dishes.

㈢ 介紹一個喜歡的東北菜英語作文

節日：和全國都一樣,過年吃餃子,放鞭炮,貼春聯,串門什麼的.晚上守歲之後版還要吃一次餃子權. 飲食：特色————當當當當~酸菜.這個是別的地方沒有的.就是在入冬的時候買許多白菜（也有大頭菜,但不如白菜好吃~）,洗趕緊,放進缸里,撒上鹽,密封.一直到一個月左右.東北人愛吃燉菜.因為天氣冷.還有人參,鹿茸.這是特色嘛~東北菜量大,味道重.還有蘑菇,野菜.東北人喜歡吃面條,生蔬菜蘸大醬.最喜歡餃子.各種餡的.還有殺豬菜.比如血腸.殺豬菜都要用剛剛殺死的豬做.

㈣ 從味覺上介紹喜歡的東北菜英語作文

ey look like cats, but much bigger than cats. They are reddish, tan and striped. So they look very beautiful.They are about 1 meter high and 2.2meters long. Their weight is from 160 to 290 kilos. The Siberian Tigers live in the forests and mountains in Northeast of China. They are very ferocious and They eat mainly small animals.To get their fur, some people try their best to kill them. It becomes more and more less. It is said that it is only 10~20 wild ones and 500 in the zoos. We must do our best to protect the Siberian Tigers.

我最喜愛的動物是老虎，尤其是東北虎。它們是貓科動物的一種，看起來像貓卻比貓大很多。它們是淡紅色，黃褐色，有條紋的，所以看起來很漂亮。它們大約1米高，2.2米長。重量在160-290公斤之間。東北虎生活在中國北部的深山叢林中，他們十分兇猛，主要以小動物為食。為了得到他們的毛皮，一些人拚命捕殺他們，所以變得越來越少。據說野生的只有10-20頭，動物園里有500頭。我們必須盡全力保護東北虎。

㈤ 用英文介紹中國菜

英文：

Chinese food refers to Chinese cuisine.

There are guangdong cuisine, sichuan cuisine, shandong cuisine, huaiyang cuisine, zhejiang cuisine, fujian cuisine, hunan cuisine, anhui cuisine "eight major cuisines". In addition to the "eight major cuisines", there are also some influential cuisines in China, such as: northeast cuisine, hebei cuisine, henan cuisine, hubei cuisine, benbang cuisine, hakka cuisine, jiangxi cuisine, Beijing cuisine, halal cuisine and so on.

The tableware of Chinese food basically has cup, dish, bowl, dish, chopsticks, spoon 6 kinds. At a formal dinner, the water glass is placed on the upper left of the plate and the wine glass on the upper right. Chopsticks and spoons can be placed on a special seat or in a paper cover. Public chopsticks and spoons are best placed on a dedicated seat.

Chinese food is usually served in the following order: cold dishes, hot dishes, and finally sweet food and fruit. Before dinner, the first wet towel served to everyone is a hand towel, preferably not a face towel.

Before serving shrimp, crab, chicken and other dishes, the waiter will present a small water bowl with a floating lemon or rose petal, which is not a drink, but for hand washing. When you wash your hands, take turns to dip your wet finger, gently rinse, and then dry with a small towel.

中文：

中餐，即指中國風味的餐食菜餚。

其中有粵菜、川菜、魯菜、淮揚菜、浙菜、閩菜、湘菜、徽菜「八大菜系」。除」八大菜系「外還有一些在中國較有影響的菜系，如：東北菜、冀菜、豫菜、鄂菜、本幫菜、客家菜、贛菜、京菜、清真菜等菜系。

中餐的餐具主要有杯、盤、碗、碟、筷、匙六種。在正式的宴會上，水杯放在菜盤左上方，酒杯放在右上方。筷子與湯匙可放在專用的座子上，或放在紙套中。公用的筷子和湯匙最好放在專用的座子上。

中餐上菜的順序一般是：先上冷盤，後上熱菜，最後上甜食和水果。用餐前，服務員為每人送上的第一道濕毛巾是擦手用的，最好不要用它去擦臉。在上蝦、蟹、雞等菜餚前，服務員會送上一隻小小水盂，其中漂著片檸檬片或玫瑰花瓣，它不是飲料，而是洗手用的。洗手時，可兩手輪流蘸濕指頭，輕輕涮洗，然後用小毛巾擦乾。

(5)東北菜介紹英語怎麼說擴展閱讀

中式菜餚大多數不會只有一種材料，通常有其他伴菜或配料襯托主菜，以做出色香味俱全的菜餚，例如烹煮豬肉，會以爽脆的綠色蔬菜做伴菜，如芹菜或青椒，襯托粉紅色、柔的豬肉。一頓飯不會只有一款菜餚，通常同時端上兩款、甚至四款菜餚，且每款菜餚都要色香味俱全，端上次序則以菜餚的搭配為大前題，通常同類的菜餚會同時端上，不會前後分別端上，總之整頓飯都要講求協調的搭配。

中餐的飲宴禮儀號稱始於周公，千百年的演進，當然不會再有「孟光接了梁鴻案」那樣的日子，但也還是終於形成今天大家普遍接受的一套飲食進餐禮儀，是古代飲食禮制的繼承和發展。中餐飲食禮儀因宴席的性質，目的而不同；不同的地區，也是千差萬別。

㈥ 幫我用英語介紹一下東北菜，急急急。。

oday I would like to introce cabbage genus to you all
Dongbei pickled cabbage genus, Northeast home, two things are indispensable First pickled cylinder, sauerkraut with large stones. Poor people and wealthy family. The sour smell of alcohol, light and refreshing, the use of biological antimicrobial, rich in lactic acid bacteria, dietary fiber and other nutrients, does not contain preservatives and pigments, is a green and natural health food
今天我給大家介紹的是酸菜
酸菜屬東北菜，東北人家裡，有兩樣東西不可缺少，一是酸菜缸，二是腌酸菜用的大石頭。貧苦人家如此，豪門富戶也如此。酸香味醇、清淡爽口、採用生物抑菌，富含乳酸菌,膳食纖維等營養物質，不含有防腐劑和色素，是一種綠色天然的健康食品。
給分吧

㈦ 誰能幫我用英語翻譯一下

Today I would like to introce cabbage genus to you all
Dongbei pickled cabbage genus, Northeast home, two things are indispensable First pickled cylinder, sauerkraut with large stones. Poor people and wealthy family. The sour smell of alcohol, light and refreshing, the use of biological antimicrobial, rich in lactic acid bacteria, dietary fiber and other nutrients, does not contain preservatives and pigments, is a green and natural health food

㈧ 東北亂燉英文背景 一道東北菜，東北亂燉。這道菜的背景來源。用英語介紹一下。

Chinese name Luann Northeast
The main ingredients of pork, beans, potatoes, green peppers, mushrooms
Category: northeast food
Ingredients: pepper, cinnamon, miso
Related stories
A pot stirring ladle, also called "a horse stirring spoon", is a genuine northeast dialect. See it, I think of the Northeast stew to call.
Stew is northeast dishes in the most common a kind of cooking way, this about the northeast cold related, you want to, ah, pot of stew served, braved the steaming heat, eat in the mouth is warm to shout, who immediately added heat, and cauldron stew will not soon cool, even if the time to eat a little bit longer dish still warm enough and to spare.
Most of the customs in Northeast China and northeast of the nation, people say that stew is left over from the nomadic nationality in Northeast China to eat, there was a world of Mongolia, Daikin, Daliaohe, Manchu residence, the nomads have a vagrant life on horseback, an iron cauldron loaded on horseback, every camp, but even the meat belt element thrown into a pot stewed, slowly forming characteristics of the Northeast stew.
Northeast stew doesn't need any complicated craft, vegetables, meat simple matter after shredding, pushed into the pot, frame lit bubbling and open stew, dish without delicate vessels, the stewed dish with a small iron pots, iron pots or large bowl installed on the end up. Look at this stew method, look at the amount of food, without exception, reveals a passion in the northeast and affordable, eat the Northeast stew without having to worry about the dishes is not enough, the big basin bowl served, with the Northeast words is you tried to build it.
The Northeast stew to eat, people's mood is very important, the polite civilization is not detached, a table of people around a big bowl of steaming stew, dancing chopsticks, scolds loudly glass touch thunderously, face was streaming with sweat oil, eat intoxicated fast when, may wish to stand up, one foot on the stool, hand raised their glasses, a busy clip vegetables, mouth to scold loudly, the sight in people in other places, it seems, is simply the bandits, but this is northeast person to eat hearty northeast stew reflected. Now this situation in the city is relatively rare, but the country to face the size of event, or often see.
Northeast stew looks simple messy, you fine pondering, or more interesting, more famous "pork stew vermicelli", "stewed chicken with mushroom", "pork with pickled cabbage", "ribs stewed beans", typical of the Northeast stew, mostly pairwise match, a stroke a, as is often said that "collocation of men and women, work not tired". Of course, there are a variety of materials stewed together, such as people eat "Luann northeast" is in different seasons collocation of different materials, roughly a dozen materials put together in a stew and.
The northeast people like to eat stew, just like living in the northeast people like the character, bold and simple. No matter what material, as long as can eat can promote a pot stew, although sometimes pairwise match, sometimes mixed, but a fire crazy stew after, something different eliminate the boundaries of each other, truly intertwined and inseparable, zero distance. Northeast people living in a world of ice and snow, in order to resist natural disasters, to develop the character of handouts and gas heavy friendship, we in a pot, stir the eating habits of the ladle, and pull into the relationship between each other, the character of the wide, atmosphere and passion, tolerance perfectly reflected in the stew.
Characteristic
1 must use pork.
2 all the dishes (except potatoes, Hu Luobu) are to be torn with the hand, so that the process of cooking is easy to taste, but also not to destroy the nutrition of food.
Luann northeast is simple and easy to cook, stroke is, nutrient rich, delicious taste delicious is a common northeast dishes, is also the northeast new favorite family.

㈨ "東北菜"英文怎麼說

Northeast dishes

或者Dongbei dishes