求用英語介紹怎麼做一道菜
㈠ 怎樣用英語描述一道菜的做法
fried
egg
the
use
of
materials:
an
egg,
a
little
soy
sauce
practice:
break
the
egg
and
put
into
a
bowl,
and
then
heat
the
pan.
add
oil
to
lay
down
the
egg
frying,
it
can
be
half-cooked,
or
cooked
whole,
or
on
both
sides
golden.
add
some
soy
sauce
in
the
egg
or
can
sprinkle
pepper,salt
while
fry
it.
油煎荷包蛋
用料：雞蛋1粒，醬油少許
做法：將雞蛋打入碗中，燒熱鍋。放入油內放下雞蛋煎，容可以煎至半生熟，或全熟，或兩面金黃。放入些醬油在煎蛋時或可以灑些胡椒粉，細鹽。
㈡ 怎樣用英語描述一道菜的做法
用英語描述一道菜的做法的時候可以參考如下步驟：
列舉本次需要使用的食材（油鹽醬醋等）一般需要附上重量或者數量等具體描述；（Make a list for all the ingredients used in the dish such as oil, salt, and the amount used)
列舉本次需要的炊具，（鍋碗瓢盆等）；(Prepare the tools for the dish, for example, pan)
按照時間順序排列加工順序，（先煎炒後蒸煮等）；(Step by step in thechronological order to discribe what to do and next. )
1. Cut the tomatoes into decent slices.
2. Crack two eggs into a bowl and beat with an egg beater until egg yolk is fully mixed with the egg whites.
3. Heat a pan on the stove for about one minute.
4. Add about two tea spoons of cooking oil and wait for the oil to heat up.
5. Pour the tomatoes into the pan, fry it briefly.
6. Add a tea spoon of sugar before removing the tomatoes from the pan.
7. Pour the egg mixture into the pan and fry until eggs turn solid.
8. Pour the tomatoes in again and stir them together.
9. Add flavouring.
10. Take eggs and tomatoes out when they look well cooked.
Fried egg
The use of materials:an egg,a little soy sauce
Practice:Break the egg and put into a bowl,and then heat the pan.Add oil to lay down the egg frying,it can be half-cooked,or cooked whole,or on both sides golden.Add some soy sauce in the egg or can sprinkle pepper,salt while fry it.
油煎荷包蛋
用料：雞蛋1粒,醬油少許
做法：將雞蛋打入碗中,燒熱鍋.放入油放下雞蛋煎,可以煎至半生熟,或全熟,或兩面金黃.放入些醬油在煎蛋時或可以灑些胡椒粉,細鹽.
My family 我的家人英語作文
There are 5 members in my family, my father,mother,elder brother, elder sister and me.My brother and sister were married,my brother has a 4 years old daughter.
We moved to Shanghai when i was 3 years old, my parents are running business in a company until now. My father is a little bit childish, he feel that nothing is important than children happy, so he always satisfy to what we want since we were small. my mother take much care to this family, i used to feel than my mother is annoying, but now i understand what my mom did was for our own good.
My brother is cuteand very tolerate, my sister is a strong-determination women, we fought everyday when we were small, but our relationship is close.
I feel happy to have such family.
我最喜歡吃的食物－餃子(My Favorite Food -JiaoZi)
In the spring festival we often eat JIAOZI . It is made from pie of meat,different vegetables that covers the whole pie.
Chinese like JIAOZI not only because of its delicious taste but also because of its meaning of families get together ring Spring Festival.
I like to eat JIAOZI very much！
運動——My Favorite Sport
Many people like to swim in summer. So do I. My favorite sport is swimming. Just imagine! What fun it is to jump into the water in hot summer! In hot weather, I often go to swim in the swimming pool with my family. Swimming can not only make us strong and healthy, but also helps us to keep in good shape. But few people like to swim in winter because it is too cold.Swimming in winter needs much courage. I hope one day I can be strong enough to swim in winter.
用英語介紹一道菜的製作過程 作文 - ： 1. Cut the tomatoes into decent slices.2. Crack two eggs into a bowl and beat with an egg beater until egg yolk is fully mixed with the egg whites.3. Heat a pan on the stove for about one minute.4. Add about two tea spoons of cooking oil and wait for ...
用英語介紹一道菜的製作過程 - ： Pork and Vegetable Dumplings Mix some pork,leafy vegetables and salt.Then make small circles of dough. Put the meat,leafy vegetable and salt on the dough.Close the dough arou...
用英語介紹一道菜的製作過程最好是中菜 - ：[答案] Pork and Vegetable Dumplings Mix some pork,leafy vegetables and salt.Then make small circles of dough.Put the meat,leafy vegetable and salt on the dough.Close the dough around the meat.Put the mplin...
英語翻譯介紹一道菜的製作過程:蔥花炒蛋,用英語來描述. - ：[答案] Introced a recipe:chopped green onion scrambled eggs
用英文介紹一道菜的做法(一兩百字) - ： "寫一封郵件為你的朋友介紹一道菜的做法".(這是我自己寫的,可能會有一點語法錯誤)dearlily,youknowthati'mgoodatcooking,soi'.atfirst,youshouldcleansomemeat,thencutitintoslices.secondly,...
用英語描述做一道菜的過程 - ： 用英語描述一道菜的做法的時候可以參考如下步驟:1. 列舉本次需要使用的食材(油鹽醬醋等)一般需要附上重量或者數量等具體描述;(make a list for all the ingredients used in the dish such as oil, salt, and the amount used)2. 列舉本次需要的...
25句英文介紹一個菜的做法 - ： Shui Zhuyu the procere 水煮魚的做法 1, kills the fish the cleaning, chops from beginning to end, the pie...
用英語介紹一道菜的做法,最好有中文翻譯,初三左右水平 - ： fried egg the use of materials: an egg, a little soy sauce practice: break the egg and put into a bowl, and then heat the pan. add oil to lay down the egg frying, it can be half-cooked, or cooked whole, or on both sides golden. add some soy sauce in the...
求用英語簡述一道中國傳統菜餚的製作過程 - ： 炸醬面的製作方法:Cooking method: 1. The frying pan burns heat , oil fever of having a temperature till eighty per cent , puts in onion powder , blows up out scen...
一個菜的英文介紹做法 - ： 給你一個大眾菜,英文摘自:http://yingyuzuowen.com.cn/daxue/174402197.html,中文是我翻譯的,希望對你有幫助.照片你可以輸入本菜名檢索,有很多照片.Shredded Pork with Green Peppers 青椒肉絲 Ingredients: 原料:300 grams (0....
㈣ 用英語介紹一道菜的做法及翻譯
Fried egg
The use of materials:an egg,a little soy sauce
Practice:Break the egg and put into a bowl,and then heat the pan.Add oil to lay down the egg frying,it can be half-cooked,or cooked whole,or on both sides golden.Add some soy sauce in the egg or can sprinkle pepper,salt while fry it.
油煎荷包蛋
用料：雞蛋1粒,醬油少許
做法：將雞內蛋打入碗中,燒熱鍋容.放入油放下雞蛋煎,可以煎至半生熟,或全熟,或兩面金黃.放入些醬油在煎蛋時或可以灑些胡椒粉,細鹽.
㈤ 用英語介紹一道菜的做法，最好有中文翻譯，初三左右水平
蛋黃炒南瓜
Egg yolk Fried pumpkin
原料：
Raw material:
南瓜（要粉粉的那種，不要太嫩的，直徑20cm左右的可以吃兩頓），咸鴨蛋黃3～5個（蛋黃選那種油多點的紅蛋黃好）。
Pumpkin (powder powder of that kind of, don't be too tender, diameter 20 cm can eat two meal), salted ck egg yellow 3 ~ 5 (egg yolk choose that kind of oil more red yolk).
步驟：
Steps:
1、南瓜切片待用，盡量切薄一點哦，不容易熟的。
1, pumpkin slice to use, as far as possible to cut thin little oh, not easy ripe.
咸鴨蛋黃搗碎，越碎越好，有的時候會放點料酒幫助它碎。
Salted ck egg yellow pounding, the broken the better, sometimes will put some rice wine help it broken.
2、熱鍋加油，油稍微多一點，到5、6成熱時加蛋黃炒一炒，炒到蛋黃冒泡。
2, hot pot of oil, the oil slightly more, to 5, 6 into hot add egg yolk Fried a Fried, Fried to egg yolk bubble.
3、加南瓜片炒，加鹽翻炒。
3, add pumpkin piece of Fried, add salt to stir.
炒一會停一會炒一會停一會，要炒挺久的，因為南瓜不容易熟。
Stir-fry for a while stop for a moment and stir well stop for a moment, want to fry a long, because the pumpkin not easy to practice.
4、後面可以稍微放一點點水，免得炒焦了。
4, a little behind can put a little bit of water, so that the Fried coke.
炒的過程當中可以自己試試看熟了沒有。
Fried process can try it's ready.
5、加雞精，翻炒均勻就可以出鍋了。
5, add chicken, stir fry can out of the pot.
可能也可以在炒之前把南瓜先過一下滾水，比較容易熟一點
May also can be in before fry the pumpkin to go through the water, easier to practice a little
㈥ 用英語介紹一道菜的做法以及這道菜所要用的材料，要加上中文，但求要簡單的。
簡易海綿蛋糕
簡易海綿蛋糕的做法就是用事先的混合粉。
材料：Ingredients:
200gm 海綿蛋糕混合粉 200gm sponge cake mix flour
4粒蛋 4 eggs
4大匙水 4tbsp water
4大匙溶解牛油 4tbsp melted butter
做法 Method:
准備好全部材料 Get ready all the ingredients
先將混合粉和蛋放入攪拌碗中 Put sponge cake mix flour and eggs into a mixing bowl
用低速度攪拌均勻成糊狀 Use low speed to mix into smooth batter
轉高速度,打至麵糊呈乳白狀 Change to high speed and beat batter until white and creamy
加入4大匙水,打至發起 add water and continue to beat until light and fluffy
可用麵糊寫成「0」字而保持10秒不變 To test, use mixture to drip into a "0" shape and it can keep the shape for 10 seconds
加入牛油 Add in butter
用塑膠刮板輕輕往同一方向攪拌均勻即可 use a plastic spatula and mix in one direction until well-combined
倒入烤盤中,用180'C烘30-35分鍾或至熟便可 Pour into a lined and greased baking tin, bake in a pre-heated oven at 180'C for 30-35 minures until cooked and golden brown
MEMO :
海綿蛋糕的拌打時間沒有一定的標准,需依所採用的拌打器而定。如果用的是小型手提攪拌器，可用冷蛋及冷水，會比較容易及快打至發起。There is no fixed time for beating the sponge cake mix and eggs. It depends on the type of cake mixer used. If using small cake mixer, it is better to use cold eggs and cold water from the fridge for easy rising.
加入牛油時，麵糊需保持其濃度，如果已開始變稀或有泡沫的話，表示里邊的空氣泡已被破壞，做出來的蛋糕質感肯定會粗糙。When mixing in melted butter, the mixture should stay thick and fluffy. If mixture
㈦ 做一道菜的英文敘述
Slightly Fried Dumpling with Pork 似乎是煎餃 Ingredients: 500 grams (1.1 lb) wheat flour 250 grams (0.55 lb) minced pork 5 grams (5/6 tsp) salt 5 grams (1 tsp) sugar 5 grams (1 1/4 tsp) MSG 10 grams (1 1/2 tsp) soy sauce 15 grams (1 tbsp) cooking wine 5 grams (1/6 oz) finely cut scallions 5 grams (1/6 oz) chopped ginger 150 grams (12 tbsp) cooking oil Directions: 1. Mix the minced pork well with the salt, sugar, MSG, soy sauce, cooking wine, scallions and ginger. Add 50 g (3 tbsp) of water and stir in one direction till you feel the sense of elasticity. 2. Mix the flour with 200 g (2/5 cup) of boiling water, make the dough into long and round shape and rece to 40 pieces. Press and roll into wrappings each about 6 centimeters (2.4 inches) in diameter. Put in the filling, fold and wrap into crescent shapes. 3. Put the cooking oil into the frying pan, heat and when the oil is about 135-200�0�2C (275-390�0�2F), place the raw mplings in. Heat for one minute, sprinkle 100 g (6 tbsp) of water and put on the pan cover. Use strong fire to heat five minutes. When the water disappears, the mplings are ready. (It may take several repetitions to cook all the 40 mplings because of the size of the pan.) Features: Beautiful to look at and delicious to eat. Taste: Salty and tasty.
稍微鍋貼豬肉 似乎是煎餃 成份： 500克（ 1.1磅）小麥麵粉 250克（ 0.55磅）碎豬肉 5克（ 5 / 6茶匙）鹽 5克（ 1小勺）糖 5克（ 1 1 / 4茶匙）味精 10克（ 1 1 / 2小勺）醬油 15克（ 1大勺）料酒 5克（ 1 / 6盎司）精細削減大蔥 5克（ 1 / 6盎司）切碎生薑 150克（ 12大勺）食用油 方向： 1 。混合剁碎的豬肉以及鹽，糖，味精，醬油，料酒，大蔥，生薑。購買50克（ 3大勺）水和一個方向攪拌至您感受彈性。 2 。混合麵粉200克（ 2 / 5杯）的開水，使面團納入長期和圓形和減少至40件。新聞和滾動到包裝每個約六厘米（ 2.4英寸）的直徑。放在灌裝，折疊和包裝成新月形狀。 3 。把食用油到煎鍋，熱，當石油約135-200 ℃ （ 275-390 ℉ ） ，把原料餃子英寸熱一分鍾，撒上100克（ 6大勺）水和提出的泛封面。使用強火加熱5分鍾。當水消失，餃子已經准備就緒。 （這可能需要幾個重復做飯的所有40個餃子，因為規模的潘。 ） 特寫：美麗的審視和美味的食物。 口味：咸和美味。
㈧ 用英文介紹一道家常菜
Mapo doufu, one of sichuan's traditional dishes, belongs to sichuan cuisine.
（麻婆豆腐，是四川省傳統名菜之一，屬於川菜。）
The main raw materials for the ingredients and tofu, the main materials are tofu, ground beef, pepper and pepper and so on.
（主要原料為配料和豆腐，材料主要有豆腐、牛肉末、辣椒和花椒等。）
The numbness comes from the sichuan peppercorns, and the spiciness comes from the chilies.
（麻來自花椒，辣來自辣椒。）
This dish highlights the "hot and spicy" features of sichuan cuisine.
（這道菜突出了川菜「麻辣」的特點。）
It has a unique taste and smooth taste.
（其口味獨特，口感順滑。）
Today, mapo doufu travels far and wide.
（如今，麻婆豆腐遠渡重洋。）
In the United States, Canada, Britain, France, Vietnam, Singapore, Malaysia, Japan, Australia and other countries to settle down.
（在美國、加拿大、英國、法國、越南、新加坡、馬來西亞、日本、澳大利亞等國安家落戶。）
From a home - style dishes jumped onto the great hall, has become an international food.
（從一味家常小菜一躍而登上大雅之堂，成了國際名菜。）
(8)求用英語介紹怎麼做一道菜擴展閱讀
麻婆豆腐歷史起源：麻婆豆腐始創於清朝同治元年（1862年），在成都萬福橋邊，有一家原名「陳興盛飯鋪」的店面。店主陳春富（陳森富）早歿，小飯店便由老闆娘經營，女老闆面上微麻，人稱"陳麻婆"。
當年的萬福橋是一道橫跨府河，常有苦力之人在此歇腳、打尖。光顧飯鋪的主要是挑油的腳夫。陳氏對烹制豆腐有一套獨特的烹飪技巧，烹制出的豆腐色香味俱全，不同凡響，深得人們喜愛，她創制的燒豆腐，則被稱為「陳麻婆豆腐」，其飲食小店後來也以「陳麻婆豆腐店」為名。
㈨ 用英文介紹一道菜的做法（一兩百字）
"寫一封郵件為你的朋友介紹一道菜的做法".(這是我自己寫的,可能會有一點語法錯誤)
Dear Lily,
You know that I'm good at cooking, so I'll show you a recipe for your dinner party.
At first, you should clean some meat, then cut it into slices. Secondly, you should season the meat with salt and pepper. It needs some herbs too. As soon as you've fried the onions, you should add the meat. It's better to add the herbs after the meat has cooked a little, otherwise they will lose their flavor. When it's all in, you should add the garlic and some wine. Overall, an excellent dish! It's mouthwatering!
Best wishes for you,
Lovingly yours,
Yoyo
㈩ 用英文介紹一道菜的做法（一兩百字）
"寫一封郵件為你的朋友介紹一道菜的做法".(這是我自己寫的,可能會有一點語法錯誤)
dear
lily,
you
know
that
i'm
good
at
cooking,
so
i'll
show
you
a
recipe
for
your
dinner
party.
at
first,
you
should
clean
some
meat,
then
cut
it
into
slices.
secondly,
you
should
season
the
meat
with
salt
and
pepper.
it
needs
some
herbs
too.
as
soon
as
you've
fried
the
onions,
you
should
add
the
meat.
it's
better
to
add
the
herbs
after
the
meat
has
cooked
a
little,
otherwise
they
will
lose
their
flavor.
when
it's
all
in,
you
should
add
the
garlic
and
some
wine.
overall,
an
excellent
dish!
it's
mouthwatering!
best
wishes
for
you,
lovingly
yours,
yoyo