介紹一種蔬菜寫一段話英語怎麼說

㈠ 用英語介紹自己家的常用蔬菜

日常瓜果蔬菜英文名
1. broccolin.[植] 甘藍；花椰菜

就是綠菜花，學名是花椰菜。白色的菜花是cauliflower；捲心菜是cabbage，洋白菜的學名，這可是在市場上隨處可見的品種了吧。

2. asparagusn.[植] 蘆筍。

經常能在菜市場或是餐館里見到這種菜，綠色的莖狀物，我印象最深的是在全聚德烤鴨店吃的「鮑貝龍須」，龍須指的就是蘆筍。

3. celeryn.[植] 芹菜

英語讀法跟Salary很像，這個菜就不用說了吧。

4. bean sproutn.豆芽，豆芽菜

我們常吃的一種菜，是一個合成詞，bean是豆子的意思，sprout則是苗、芽的意思。

5. taron.芋頭

芋頭是一種產於亞洲熱帶地區的被廣泛種植的植物，很常見吧，也很好吃。

6. eggplant n.茄子

也許是因為茄子長的象雞蛋，所以才叫這個名字的，可千萬別當「蛋菜」翻譯啊。還有一種寫法是aubergine，看起來麻煩了一點，這個詞還有象茄子般的紫色的意思。

7. white[wax] gourd n.冬瓜

這個都吃過吧，營養價值非常高，常用於煲湯。由於它產於中國，所以只能用兩個詞形容了，gourd是葫蘆的意思。類似的還有：the Spanish gourd南瓜；the sponge[towel]

gourd絲瓜

8. laver n.紫菜

紫菜湯，想必都喝過吧。做起來也非常簡單。通常吃餛鈍時常放少許，雖然生於海里，是藻類，但也應該算是「菜」了吧。

9. marrow n.西葫蘆

長長圓圓的東西，很向茄子的形狀，表面一般為青色，有些人做菜時，會拿掉「菜心」，很好熟。還有一個俚語呢，chill sb to the marrow 意為：嚇壞某人。如：His threat

chilled her to the marrow. 他威脅她，把她嚇壞了。

10.lettuce n.萵苣，生菜

可以用來做菜，做湯，做色拉，用處非常多，營養也豐富。由它組成的詞有sea lettuce海白菜

㈡ 介紹一下家鄉特有的一種食物，用英語寫一篇50詞的作文

Dumpling is a traditional chinese food. On the lunar new year' s day, most families make a lot of deliciousmplings.

To make them, follow this easy process.The first step is to mix the flour with water. when thedough is ready, we can begin to make mpling wrappers.

we use a rolling pole to roll the dough into small, thin andround pieces so that they will be easy to cook. when thewrappers are done, it' s time to prepare the filling.

Usually,we use meat such as beef or mutton, and some vegetablessuch as cabbage or carrots for filling.You may actuallychoose whatever you like to put into it. we must chop thosethings into small pieces.

Then put some salt, oil and othercondiments into it and stir it evenly. When all thesepreparations are done, we can start making mplings.First put a spoonful of filling in the center of the wrapper.

Then stick the two opposite sides together and then therest. Don' t just cover the filling with the wrappers. The bestshape of mplings is that of a ship, because when theyare boiling in the pan, they look like ships sailing in the sea.The smell can make your mouth water.

原文翻譯：

餃子是中國的傳統食物。在農歷新年，大多數家庭都會包很多美味的餃子。要包成餃子，遵循以下那容易的步驟。第一步就是把麵粉和水和在一起。和好面之後，我們可以開始擀皮。我們使用一個滾動桿，把它揉成又薄又小的圓形麵皮，這樣會比較容易煮。

皮弄完後，就是弄餡的時候了。通常我們用肉(比如牛肉和羊肉)還有蔬菜(比如白菜和胡蘿卜)作餡。你可能選擇任何你喜歡的餡包進去。我們必須把這些東西剁小。然後放上鹽，油和其他調料攪拌它均勻。當所有這些准備工作都完成了,我們就可以開始包餃子了。

首先放一勺餡在皮的中心。然後把兩個相反的兩邊粘在一起，然後就是其他的了。不只是只是把餡包在皮裡面。餃子最好看的形狀是像一艘船，因為當它們在鍋里煮時，他們看起來就像是大海里的船隻。它們的香味會讓你流口水。

㈢ 拿英語寫五種蔬菜

kale 甘藍菜
cabbage 包心菜; 大白菜
broccoli 花椰菜
mater convolvulus 空心菜
bried lily flower 金針菜
mustard leaf 芥菜
celery 芹菜
tarragon 蒿菜
beetroot 甜菜根
lettuce 生菜
spinach 菠菜
leek 韭菜
caraway 香菜
preserved szechuan pickle 榨菜
salted vegetable 雪裡紅
lettuce 萵苣
asparagus 蘆薈
bamboo shoot 竹筍
dried bamboo shoot 筍干
carrot 胡蘿卜
water chestnut 荸薺
long crooked squash 菜瓜
loofah 絲瓜
pumpkin 南瓜
bitter gourd 苦瓜
cucumber 黃瓜
white gourd 冬瓜
gherkin 小黃瓜
yam 山芋
taro 芋頭
champignon 香菇
needle mushroom 金針菇
dried mushroom 冬菇
tomato 番茄
eggplant 茄子
potato, spud 馬鈴薯
lotus root 蓮藕
agaric 木耳
white fungus 百木耳
ginger 生薑
garlic 大蒜
garlic bulb 蒜頭
green onion 蔥
onion 洋蔥
scallion, leek 青蔥
wheat gluten 麵筋

㈣ 急用用英語介紹一道菜 最好簡單一點的菜,要有翻譯!

Pork and Vegetable Dumplings Mix some pork,leafy vegetables and salt.Then make small circles of dough.Put the meat,leafy vegetable and salt on the dough.Close the dough around the meat.Put the mpling into a wok with hot water.Now,it's time to eat.Enjoy your delicious mplings.
豬肉和蔬菜混合豬肉水餃,綠葉蔬菜和鹽.然後把面擀成小圓圈.放在篦子上.周圍的肉面團,肉,多葉蔬菜和鹽.放入鍋中用熱水的餃子.現在,是時候享受您的美味餃子.

㈤ 用英語介紹一道菜。急急急!!

Pork and Vegetable Dumplings Mix some pork,leafy vegetables and salt.Then make small circles of dough. Put the meat,leafy vegetable and salt on the dough.Close the dough around the meat. Put the mpling into a wok with hot water. Now,it's time to eat.Enjoy your delicious mplings.
豬肉和蔬菜混合
，綠葉抄蔬菜和鹽.然後把面擀成小圓圈。放在
上.周圍的肉面團，肉，多葉蔬菜和鹽。放入鍋中用熱水的餃子。現在，是時候享受您的美味餃子。

㈥ 用英文介紹一種蔬菜,或一種水果 用英文介紹一種蔬菜,和一種水果,兩篇

1.carrot---胡羅卜
The carrot (Daucus carota) is a root vegetable,usually orange or white in color with a woody texture.The edible part of a carrot is a taproot.It is a biennial plant which grows a rosette of leaves in the spring and summer while building up the stout taproot,which stores large amounts of sugars for the plant to flower in the second year.The flowering stem grows to about 1 m tall,with umbels of white flowers.
Carrots can be eaten raw,whole,chopped or grated into salads for color,and are also often chopped and cooked in soups and stews.A well known dish is Carrots Julienne.One can also make carrot cake and carrot pudding.The greens are edible as a leaf vegetable,but are rarely eaten.Together with onion and celery,carrots are one of the primary vegetables used in a mirepoix to make various broths.2.The pineapple---菠蘿
(Ananas comosus) is a tropical tree and fruit (berry),native to Brazil,Bolivia,Peru,and Paraguay.The tree is a bromeliad (family Bromeliaceae),a short,herbaceous perennial with 30 or more trough-shaped and pointed leaves 30–100 cm long,surrounding a thick stem.The leaves of the Smooth Cayenne cultivar mostly lack spines except at the leaf tip,but the Spanish and Queen cultivars have large spines along the leaf margins.
Pineapple contains a proteolytic enzyme bromelain,which digests food by breaking down protein.Pineapple juice can thus be used as a marinade and tenderizer for meat.The enzymes in pineapples can interfere with the preparation of some foods,such as jelly or other gelatin-based desserts.There is significant evidence pointing to the anti-inflamatory benefits of bromelain.Some have claimed that pineapple has benefits for some intestinal disorders while others claim that it helps to ince childbirth when a baby is overe.These enzymes can be hazardous to someone suffering from certain protein deficiencies or disorders,such as Ehlers-danlos.It can also be used in savory dishes to enhance digestion.
Pineapple is a good source of manganese,as well as containing significant amounts of Vitamin C and Vitamin B1.

㈦ 用英文介紹一種蔬菜，或一種水果

1.carrot---胡羅卜
The carrot (Daucus carota) is a root vegetable, usually orange or white in color with a woody texture. The edible part of a carrot is a taproot. It is a biennial plant which grows a rosette of leaves in the spring and summer while building up the stout taproot, which stores large amounts of sugars for the plant to flower in the second year. The flowering stem grows to about 1 m tall, with umbels of white flowers.

Carrots can be eaten raw, whole, chopped or grated into salads for color, and are also often chopped and cooked in soups and stews. A well known dish is Carrots Julienne. One can also make carrot cake and carrot pudding. The greens are edible as a leaf vegetable, but are rarely eaten. Together with onion and celery, carrots are one of the primary vegetables used in a mirepoix to make various broths. 2.The pineapple---菠蘿
(Ananas comosus) is a tropical tree and fruit (berry), native to Brazil, Bolivia, Peru, and Paraguay. The tree is a bromeliad (family Bromeliaceae), a short, herbaceous perennial with 30 or more trough-shaped and pointed leaves 30–100 cm long, surrounding a thick stem. The leaves of the Smooth Cayenne cultivar mostly lack spines except at the leaf tip, but the Spanish and Queen cultivars have large spines along the leaf margins.

Pineapple contains a proteolytic enzyme bromelain, which digests food by breaking down protein. Pineapple juice can thus be used as a marinade and tenderizer for meat. The enzymes in pineapples can interfere with the preparation of some foods, such as jelly or other gelatin-based desserts. There is significant evidence pointing to the anti-inflamatory benefits of bromelain. Some have claimed that pineapple has benefits for some intestinal disorders while others claim that it helps to ince childbirth when a baby is overe. These enzymes can be hazardous to someone suffering from certain protein deficiencies or disorders, such as Ehlers-danlos. It can also be used in savory dishes to enhance digestion.

Pineapple is a good source of manganese, as well as containing significant amounts of Vitamin C and Vitamin B1.

㈧ 誰能用英語簡單介紹一下西紅柿

tomato
(eggplant, eggplant)
Tomato, usually refers to the tomato (eggplant)
(scientific name of tomato, Lycopersicon esculentum Mill.) is a genus in the Solanaceae tomato herb, 0.6-2 meters high body, all the viscid glanlar hairs, strong smell, stem lodging susceptible, leaves pinnately compound leaf or pinnatipartite, inflorescence pedicel 2-5 cm long, often 3-7 flower, calyx rotate, corolla rotate, berry oblate globose or subglobose, fleshy and juicy liquid, yellow seed, flower and fruit period summer autumn.
Tomato is native to South America, is the most common fruit and vegetable cultivation in the world, China is widely planted around, the cultivated area continues to expand. Tomato fruit is rich in nutrition, with special flavor, for the summer of vegetables and fruits, you can eat, cook, processing tomato sauce, juice or whole fruit can hide.

番茄
（茄科茄屬植物）
同義詞 西紅柿一般指番茄（茄科茄屬植物）
番茄（學名：Lycopersicon esculentum Mill.）是茄科番茄屬中的草本植物，體高0.6-2米，全體生粘質腺毛，有強烈氣味，莖易倒伏，葉羽狀復葉或羽狀深裂，花序總梗長2-5厘米，常3-7朵花，花萼輻狀，花冠輻狀，漿果扁球狀或近球狀，肉質而多汁液，種子黃色，花果期夏秋季。
番茄原產南美洲，是全世界栽培最為普遍的果菜之一，中國各地普遍種植，栽培面積仍在繼續擴大。番茄的果實營養豐富，具特殊風味，為盛夏的蔬菜和水果，可以生食、煮食、加工番茄醬、汁或整果罐藏。

㈨ 關於蔬菜的英語作文100詞

有人喜歡紅紅的西紅柿，有人喜歡粉紅的蘿卜，而我就喜歡這綠綠的黃瓜。

春天時，人們版把黃瓜籽種權在地里。一場小雨過後，就從地里長出來了一棵棵小苗，它的葉子就像兩只大眼睛一樣，望來望去，不久後它長出了許多的葉子，還長出了小蔓，在架子上攀爬著。到了夏天，就在葉子的旁邊開出許多黃黃的喇叭形小花，它沒有玫瑰那樣芳香，也沒有牡丹那樣艷麗，它有的是樸素的美。在花下躲藏著一個渾身長滿刺的，就是小黃瓜了。過了兩天，小黃瓜就長大了，個個粗細均勻，長有10厘米左右，直徑大約3——5厘米之間，身上的刺都頂帶著小黑點呢。掰開後，就有聞到一股淡淡的清香，讓你忍不住想吃上一口。
秋天的時候，黃瓜長的可大了，是原來的6、7倍大，又粗又長的。顏色變成白里帶黃了，成了真正的「黃」瓜。這是的它最適合做冷盤和做湯了，味道特別鮮美。

黃瓜里含有大量的維生素C，是我們餐桌上不可缺少的蔬菜。我喜歡黃瓜！

㈩ 用英文介紹蔬菜

Leek 指的是那種北方的大蔥
韭菜是Chives
韭菜花則是Flowering Garlic chives (也有叫Flowering Chinese chives）
Chinese cabbage是廣東常說的黃芽白，即是北方的大白菜
真正的白菜呢，叫Chinese chard,而Bok Choy這一音譯再外國也很流行
西洋菜是watercress,也叫water spinach
Lettuce是生菜
萵筍是Celtuce, 也叫Asparagus Lettuce
空心菜即通菜,是Water Convolvulus,其實音譯的Ong Choy，Tung Choy白蘿卜是White Raddish, 青蘿卜是Green Raddish
Tomato 番茄，按不同的種類有幾種叫法
個子小的可以一口一個當果子吃的那種叫cherry tomato
而鵝蛋形的叫 Roma tomato或Egg tomato
外表比一般西紅柿紅的還留有綠莖的那種叫Hydroponic Tomato,因為是栽培習慣不同的說

Loofa只是泛稱，國內常吃的絲瓜是Ridged Luffa或Ridged Gourd

另一種絲瓜，我們叫水瓜的是Sponged Luffa或Silk Gourd或 Si gua(音譯)

說開瓜就把其他瓜也介紹了
苦瓜 更常叫bitter melon, 冬瓜更常叫winter melon（我跟喜歡這種叫法阿）
節瓜 Hairy melon

String bean，其實跟四季豆不同，是長度介乎於豇豆和四季豆之間的一種豆，見下圖

四季豆是Green beans,也叫French beans

而豌豆是Snowpea ,我們叫荷蘭豆

豇豆，廣東叫豆角的，是snakebean

還有一種甜豌豆叫Sugar snap pea,超市裡面一包包冷藏的青豆就是

至於當菜吃嫩嫩的豆苗，是pea shoots

菜椒或燈籠椒，是capsicum

而長長的尖椒有幾種叫法chilli pepper, banana pepper,我那叫「bullhorn chili」的

西葫蘆 vegetable marrow，也有叫zuccini的，不知是不是同一種蔬菜

Scallion 蔥,但好像shallot更常用

shallot還指蔥頭, 也寫作eschalot

還有一種Spring onion 叫春蔥

芥蘭是Chinese broccoli

而芥菜才是 mustard cabbage, 也叫Chinese mustard, leaf mustard

竹筍其實bamboo shoot更常用啦
姜類補充兩個
Tumeric 黃姜

Galangal 南姜，好像也叫沙姜

Button mushroom是那種個頭較小的蘑菇,不是草菇

還有大大的一種叫flat mushroom

而草菇是 straw mushroom

我們常吃的冬菇，花菇之類的，叫Shiitake mushroom（日語翻譯過來的，Shiitake是日語「椎茸」的發音），這個大家熟悉就不貼圖了
鮑魚菇是Oyster mushroom

金針菇 Enoki mushroom, 又是日語來的

木耳是black fungus

茄子是eggplant，而來自法語的aubergine也很常用
fennel作菜時指茴香的莖，見下圖

而我們做菜當香料用的茴香，也就是八角，叫star anise 或 aniseed

最後再補充幾個國內常吃的蔬菜
青菜/菜心/青骨 Chinese flowering cabbage, 音譯Choy sum 更常用

莧菜 Amaranth, Chinese spinach，音譯Ing Choy 也很流行

菾菜，Silverbeet, 是菠菜的一種，我那叫「豬屎菜」，據說含有豐富鐵質

枸杞葉 Chinese boxthorn, Chinese wolfberry

塘蒿 Garland Chrysanthemum, Edible Chrysanthemum,音譯Tong Ho 更常用

孱菜 Ceylon Spinach，vine spinach, 常見音譯Saan Choy

羊角豆 Okra

沙葛 Jicama

香菜類方面
香茅 lemon grass

紫蘇葉 perilla

留蘭香 spearmint，lamb mint