茶葉的介紹用英語怎麼說

A. 茶葉英語怎麼說

茶葉，指茶樹的葉子和芽。別名茶、檟(jiǎ)，茗，荈(chuǎn)。泛指可用於泡茶的常綠灌木茶樹的葉子，以及用這些葉子泡製的飲料。那麼你知道茶葉用英語怎麼說嗎?下面來學習一下吧。

茶葉的英語說法1：

tea

茶葉的英語說法2：

tea leaf

茶葉的相關 短語 ：

中國茶葉 Chinese Tea ;

茶葉化學 tea chemistry

茶葉屬 Thea

烏龍茶葉 Wu long tea ; Oolong Tea ; Oolong tea leaves

雲南茶葉 Yunnan tea ; yunnan tea ; Yunnan Tea

福建茶葉 fujian tea

有機茶葉 Organic tea

茶葉的英語例句：

1. America imports about 190 million pounds of tea a year.

美國每年進口大約1.9億磅茶葉。

2. She accidentally knocked the tea tin off the shelf.

她不小心把架子上的茶葉罐碰了下來。

3. Staples such as bread, rice and tea are already being rationed.

麵包、大米和茶葉等日常必需品已實行配給。

4. Earl Grey, Darjeeling and Jasmine are best-selling traditional teas.

伯爵茶、大吉嶺茶和茉莉花茶是最暢銷的幾種傳統茶葉。

5. Leave the tea to infuse.

讓茶葉泡開。

6. They carried on trade in tea and spices with the orient.

他們同東方國家做茶葉和香料的生意.

7. Add the tea leaves and leave to infuse for five minutes.

放進茶葉,浸泡5分鍾.

8. A grocer used to need to know how to blend tea.

雜貨商以往都必須知道如何混合茶葉.

9. There are all kinds of tea in the shop.

這家商店有各種各樣的茶葉.

10. The demand for tea is on the decrease ( each year ).

茶葉的需求量 ( 逐年 ) 遞減.

11. Tea was introced into Europe from Asia.

茶葉是從亞洲傳入歐洲的.

12. This is a very good brand of tea.

這種牌子的茶葉很好.

13. This tea draws well.

這種茶葉經得起多次沖泡.

14. When you go out, get me some tea.

上街時給帶點茶葉來.

B. 用英語介紹普洱茶

存放普洱茶的方式The deposit of Pu'er Tea 普洱茶存放方式多種多樣，實際上只需將茶品置放在干凈通風處即可，「人可住茶就可以放」。一般不要讓太陽直接照射，不要置放在冰箱里，不要放在密封、真空罐，更不要將茶品裝箱密封置放固定不通風處，越陳越香需在干凈的處所，方能達到加分之效。Pu'er Tea is lf various methods in depositing, in fact it only needs to de stored in a clean and ventilating place then, 「where person can live to be allowed to deposit Pu'er Tea」. Generally do not have the direct solar radiation, do not place in the refrigerator, do not put into the seal and vacuum tank.普洱茶的國際拍賣價值 The international auction value of Pu'er Tea 國際貿易廣州春秋優質茶評比會於2002年11月24日展開，此次參展的茶葉生產戶共壹百多家，參加評比的茶葉種類有183種，經過評委會嚴格的審選，有五個茶王應運而生，並舉行了普洱茶王的現場拍賣會，結果相當令人驚訝，100克普洱茶王以人民幣（RMB）16.8萬元的天價賣出，獲得年度茶王的稱號，普洱茶王拍賣由中國知名中意拍賣公司進行，並由女拍賣師曾燕萍小姐執追主拍，此次拍賣成為歷史以來拍賣價格最高的茶葉品種，並一舉打破2001年拍賣會中「鐵觀音茶王」所創下的12萬元記錄。1998年5月20日台灣舉辦第一屆國際普洱茶展，會中展示百年同慶號青餅，每片300克拍賣，成交價50萬元（台幣），（人民幣12. 5萬元），頓時雲南普洱茶成為國際新聞。中國名人魯迅後代於2004年春拍賣3公克普洱茶，成交價為人民幣12000元（等於1斤500克需200萬元）。普洱茶的價值已由流行而成為養身價值，品飲人口正慢慢推廣開來。 The Guangzhou international spring and autumn high quality tea trade fair held up in November 24, 2002, there were more than 100 tea procers participated in this fair, a caution of Pu'er Tea king tea was also .held up at the same time, the result of caution was quite amazing. 100 gram of Pu'er Tea king tea sold by a deal price of 168,000 RMB Yuan, set down a highest record of tea auction since which the 「Tie kwan Yin king tea」 had created a record of 120,000 RMB Yuan in 2001. On May 20 of 1998, Taiwan had held up the first international Pu'er Tea fair, the 100-year-old Tong Qing tea cakes auctioned by a deal price 5000,000 Taiwan Yuan (equal to RMB 125,000 Yuan) at each piece of 300 gram, Yunnan Pu'er Tea become the international news at the fair. The generation of the famous Chinese celebrity Lu Xun had auctioned 3 gram, Pu'er Tea in the spring of 2004,the deal price is RMB 12,000 Yuan in total. Pu'er Tea is become popular more and more.普洱茶生產歷史悠久，南宋李石《續博物志》記載：「西藩之用普茶，已自唐朝。」西藩，是指居住在康藏地區的兄弟民族，普茶就是普洱茶。可見早在唐代就有普洱茶的貿易了。清代趙學敏《本草綱目拾遺》寫道：「普洱茶出雲南普洱府，……產攸樂、革登、倚邦……六茶山。」普洱府即現在的普洱縣，是當時滇南的重鎮， 周圍各地所產茶葉運至普洱府集中加工，再運銷康藏各地，普洱茶因此得名。現在，雲南西雙版納、思茅等地仍盛產普洱茶。 普洱茶是用優良品種雲南大葉種，採摘其鮮， 經殺青後揉捻曬乾的曬青茶(滇青)為原料，經過潑水準積發酵(漚堆)的特殊工藝加工製成。 普洱散茶外形條索粗壯肥大，色澤烏潤或褐紅 (俗稱豬肝色)，滋味醇厚回甘，並具有獨特的陳香。普洱茶，歷來被認為是一種具有保健功效的飲料。現經國內外有關專家的臨床試驗證明，普洱茶具有降低血脂、減肥、抑菌、助消化、暖胃、生津、止渴、醒解毒等多種功效。因此，普洱茶在日本、法國、德國、 義大利、香港、澳門等國家和地區有「美容茶」、「減肥茶」、「益壽茶」和「窈窕茶」之美稱。 以普洱散茶為原料，蒸壓加工成的緊壓茶有：普洱沱茶、七子餅茶(圓茶)、普洱茶磚等。除雲南省外，廣東省生產少量普洱茶。 It is processed in handpicked high quality Yunnan Pu Er Tea through scientific mixing and extracting with modern high and new technology. It has rufous outside color. The hot water color is clear and red bright with pure taste and full-bodied fragrance. It has the unique color, fragrance and taste of Pu Er Tea. As one of the ten major teas in China, Pu'er Tea has a special place in the country's tea history. The ancient tea road may submerge in history. However, tea has already become an essential part of local people』s lives. The Pu'er Tea village, located in Southwest Yunnan's Simao County, is the main proction and distribution base for the Pu'er Tea . Local people has a tradition of procing tea, selling tea, making tea and tasting tea, a tradition that can be traced as early as the Eastern Han Dynasty (25-220). In an ordinary people's house, one can see stele, couplets and paintings hung in the living room. The characters on them, however, are not written by ink but by tealeaves. Senior people sit in the courtyard, where the tea trees grow, and play the Chinese chess while sipping tea. The chessman is made from tealeaves, too. On festive occasions, some people might buy a bucket of tea and store it in the cellar for many years before giving it as a gift to friends. At present, a 12-kilometer-long ancient tea road is still preserved well and local people want to build a teahouse in ancient style as a tourist attraction. In a village, Kunlushan, some families designate four to twenty tea trees and take care of them in their spare time. In the village school, a teacher who teaches nature course will often raise questions about tea to his students. They also climb to the mountains and take some tealeaves and make them into samples in the school』s exhibitsPU'RE TEAAlso know as PU-ERH and PU-ERPU'RE is the original spelling but it has been anglicized several times ring its westward expanding use. It is manufactured in the Pu're tea district of southern Yunnan Province in China. It takes its name from the small city of Pu-er and is only a few hundred miles from the Laos and Burma border.This tea is well known throughout the medicine shops of China, and is highly regarded for its medicinal qualities as a digestive and nerve stimulant. The leaves have a marked bitterness. They are plucked, panned, sun-dried, and steamed; after which they are either allowed to remain in leaf form or they are pressed into circular cakes of varying diameters. Cake tea is the most ancient form of manufacture of tea and it has come down through hundreds of years to the present time. A method of preparing this tea was described by Lu Yu in the first book on tea, published in China about the year 780 A.D. In cake form it is interesting to note that the cake tea of Lu Yu was wrapped in bamboo for the sake of transportation and is still done that way to this date for the high quality P』uerhs.P』uerh tea liquor has a flavor unlike any other tea in the world. It is somewhat earthy in flavor (not repulsive at all) and has a long lasting flavor profile within the mouth or palate area. Poor grades can become very harsh and, as mentioned above, bitter. Top grades are smooth, pleasant and sweet.P』uerh is one of "The Tea Man』s" favorite teas and certainly the world's most unique. Pu』Er is a large leafed tea from the Yunnan province in China and has been famous as a medicinal tea. The earliest records of Pu』Er tea date back to the Tang Dynasty ( 618AD-906AD ) when it was the favorite tea of the nobleman of this time. Pu'er Tea over the centuries has been used as a form of currency in China and an important international trading item. Pure tea was at one time very well known in northern Canada among the northern native people, who were trading across the Bering Strait.Pu』Er tea derives its name from the market town of Pu-er, where it was originally processed and sold, but it is grown on the Nuoshan Mountains. It is said that the unique taste of Pu』Er Tea was developed because it took weeks to transport the tea leaves by horseback to the town to be processed. During this transportation period the tea leaves would begin to ferment in the humidity and release a strong, fragrant aroma, which people found quite pleasant. A special technique of tea fermenting developed and Pu'er Tea was thus created. The secret of making Pu'er Tea has been closely guarded in China for centuries. The tea leaves are collected from growers of a special broad-leaf tea tree, which are said to be related to ancient prehistoric tea trees. The leaves go through two types of fermentation, which gives this tea its unique characteristics; a mild, but distinctively earthy flavour. Pu'er Tea requires a minimum of 10 years to mature and gets only better with age. Pu'er Tea teas are much like fine wines, which become smoother and more balanced with age. Pu』Er teas are much lower in tannins than other teas e to the special processing method which it undergoes.

C. 用英語介紹中國的茶葉怎麼說

Chinese tea
It is 4,000 years since the Chinese began to grow and drink tea.
There』 many kinds of tea in China, of which Longjing Tea is famous all over the world.
Tea is usually drunk in tea sets. A tea set is made up of a tea pot and some teacups, which are both made of china.
Most Chinese are fond of drinking tea. Tea is served not only at tea house and restaurants but also at home. People also drink tea ring breaks at offices or factories.
It has been discovered that drinking tea does a lot of good to people』s health. A cup of tea can make you relaxed and refreshed. And it』s said that green tea can prevent cancers. That』s why tea is becoming more and more popular with people.

D. 茶的英語怎麼說普餌茶，鐵觀音，碧螺春，龍井，紅茶，綠茶，黑茶，茉莉花，玫瑰花和毛峰等英語各怎麼說

綠茶：Green Tea
碧螺春：Spring Spiral
紅茶：Black Tea
凍頂烏龍：Dongding Wulong Tea
白茶：White Tea
牡丹綉球：MuDanXiuQiu Tea
黃茶：Yellow Tea
觀音王：GuanYin King Tea
黑茶：Black Tea
御品龍井：Top-class Longjing Tea
茶葉：Tea Leaves
高山茶：High Mountain Tea
花草茶：Herbal Tea
保健茶：Health Care Tea
香草茶：Vanilla Tea
減肥茶：Diet Tea
花茶：Scented Tea
參茶：Ginseng Tea
菊花茶：Chrysanthemum Tea
薄荷茶：Mint Tea
供菊：Tribute Chrysanthemun
武夷岩茶：Wu Yi Yan Cha
茉莉花茶：Jasmine Tea
閩北水仙：Minbei Suey Sian
熏衣草茶：Lavender Tea
水仙：Shui Hsien，Shui xian，Suey Sian
柑橘茶：Camomile Tea
大紅袍：Ta-Hung-P'ao，Dahongpao，Da Hong Pao，
冰檸檬茶：Lemon Iced Tea
Scarlet Robe
紫羅蘭：Violet
鐵羅漢：Tielohan
枸杞茶：Wolfberry Tea
武夷包種：Wu Yi Bao Zhong
大麥茶：Roasted Barley Tea
武夷奇種：Wuyi Chen Chung，Wuyi chi-chong，Wuyi
檸檬茶：Lemon Tea
Chi Chung
酥油茶：Butter Tea
武夷名樅：Wuyi Min Chung
奶茶：Milk Tea
鳳凰單樅：Fenghuang Dancong，FenghuangSelect，
抹茶：Matcha
Fongwang Tan-chung，Phoenix Mountain Dan
袋泡茶：Tea Bag
Chong
烏龍茶：Oolong Tea
白葉單樅：Bai Ye Dan Cong
普洱茶：Pu』er Tea
鳳凰水仙：Fenghuang Shui Hsien，Fenghuang Suey
鐵觀音：TeiGuanYin Tea
Sian，Fenghuang Shui Hsien
西湖龍井：Long Jing Tea
鳳凰單樅烏龍茶：Phoenix Single Stem Oolong
峨眉毛峰：Emei Mountain Maofeng
名樅奇種：Mingcong Qizhong，Famous Rare
白毫銀針：Bahao Yinzhen
Orchide
大白豪：DaBaiHao Tea
名樅：Mingzhong
碧螺香雪：Biluo Xiangxue
奇種：Qizhong
蒙頂黃芽：Mengding Huangya
肉桂：Ron Gui
殷商飄雪：Insun Piaoxue
佛手：Buddaha Hand

E. 請英語高手幫忙翻譯一段茶葉的介紹！！

Sea champion Laoshan Laoshan green tea growing in the Holy Land, Castle Peak sea, clouds and wind around, the air humid, the land is fertile, Laoshan spring water used for irrigation, good water quality, mineral-rich, with unique natural conditions, tea rich in a variety of vitamins, amino acids and trace elements with thirst solution tired,yangfei Qing, promote blood circulation, soften the blood vessels, the effect of heart Mingmu. Especially within the amino acids in tea high tea nongyuxianshuang, after drinking Liuxiang cheek teeth.

F. 用英語介紹中國的茶葉

The practice of drinking tea has had a long history in China, having originated from there. The Chinese drink tea ring many parts of the day such as at meals for good health or simply for pleasure. Although tea originates from China, Chinese tea generally represent tea leaves which have been processed using methods inherited from ancient China. According to popular legend, tea was discovered by Chinese Emperor Shennong in 2737 BCE when a leaf from a Camellia sinensis tree fell into water the emperor was boiling. Tea is deeply woven into the history and culture of China. The beverage is considered one of the seven necessities of Chinese life, along with firewood, rice, oil, salt, sauce[clarification needed] and vinegar.

Some writers classify tea into four categories, white, green, oolong and black. Others add categories for red, scented and compressed teas. All of these come from varieties of the Camellia sinensis plant. Chinese flower tea (花茶), while popular, is not a true tea. Most Chinese tea is consumed in China and is not exported. Green tea is the most popular type of tea used in China.

Within these main categories of tea are vast varieties of indivial beverages. Some researchers have counted more than 700. Others put the number at more than 1,000. Some of the variations are e to different strains of the Camilla plant. The popular Tie Guan Yin 鐵觀音, for example, is traced back to a single plant discovered in Anxi 安溪 in the Fujian province. Other teas draw some of their characteristics from local growing conditions. However, the largest factor in the wide variations comes from differences in tea processing after the tea leaves are harvested. White and green teas are heat treated (shāqīng (殺青)) soon after picking to prevent oxidization, often called fermentation, caused by natural enzymes in the leaves. Oolong teas are partially oxidized. Black and red teas are fully oxidized. Other differences come from variations in the processing steps.

G. 我給外國人介紹茶葉應該怎麼說英語.

I introce and recommend Chinese tea to foreigners

H. 茶產品介紹的英文翻譯

中國白牡丹茶傳統

白茶是一類歷史悠久的茶葉。它曾經十分稀有並被中國皇室看做成財寶珍藏。
如今的研究表明白茶富含多酚，多酚是一種非常有效的抗氧化劑。而多酚也
可以由一種類似的植物---野茶樹（過去是綠茶和紅茶的原料）中製得，但是
選用的是一種特殊類別的白茶並且這種白茶種類非常稀少，很少人擁有。

三葉牌美國花旗參茶所生產的白牡丹是產自中國福建省。白牡丹也是公認的白茶
中的上品。茶葉選自淺灰色綠葉的上端的嫩芽，由一層瑩白色，纖細的絨毛包裹。
白牡丹的名字就是源自這個這個毛茸茸的外觀。三葉牌美國花旗參茶都是選用
高質量的茶葉以及茶葉的嫩苗，並且用心放入茶包保存。我們公司所生產
的白茶是金色的，並有一種白茶特有的細微美妙的香氣和一種有點復雜微甜的
堅果味道。請盡享品茶的過程，品嘗這美妙的白茶所帶給您的味覺
享受，溫熱美味又或者沁涼怡人。
建議使用
在一開始的一星期到3個月，每天一到三杯。然後每天享用一杯。白茶可以在飯前飯間
飲用。或是，持續應用一個月後，停用兩周，然後繼續飲用或者重復這一過程。此
茶葉也可以與淫羊霍三葉草茶或是具有血糖調節和女性滋補功效的茶一起沖泡飲用。
本地美國公民一開像中國中醫一樣去使用這種茶葉。

I. 求關於tea的英文介紹

tea
n.茶；茶葉；茶樹

不可數名詞 n.[U] 茶水；茶
drink that you make with hot water and the dry leaves of a plant
· Qimen is well known for its black tea.
祁門以盛產紅茶聞名。
· It is tea time. Have a cup of tea, please!
是喝茶的時間啦，請用一杯茶吧！
· Do you prefer tea or coffee?
你喜歡喝茶還是喝咖啡？

不可數名詞 n.[U] 午後茶點
a small meal eaten at about 4 o'clock in the afternoon
· He invited us to (for) tea.
他請我們去吃茶點。
· Would you like to come to tea?
請你來吃茶點好嗎？
· I should like to have a good tea.
我想吃一頓好茶點。
· We had cakes and sandwiches for tea.
我們吃了蛋糕和三明治做午後點心。

brick tea black tea
fresh tea green tea
gunpowder tea jasmine tea
strong (weak) tea a tea party
export (import)tea grow tea
make (=brew) tea pick (=gather) tea
sip tea strain tea

J. 關於茶的英文介紹

Have you ever wondered how the tea in your everyday cuppa gets from the plantation to your cup? Can you tell a Darjeeling from a Ceylon, an oolong from a white? Do you know why they are different?

Now you have a chance to find out everything you ever wanted to know about tea! Due to popular demand, The United Kingdom Tea Council is partnering with 2 of the country's leading experts and offering a series of one day seminars for anyone who wants to discover more about our favourite beverage.