介紹甘肅的美食英語怎麼說
甘肅地形相當復雜。這里有直插雲天的皚皚雪峰、有一望無垠的遼闊草原、有莽莽漠漠的戈壁瀚海、有鬱郁蔥蔥的次生森林、有神奇碧綠的湖泊佳泉、有江南風韻的自然風光，也有西北特有的名花瑞果。
甘肅風景甘肅東南部的天水市和隴南地區，是歷史悠久、山川錦綉、物產豐富、氣候宜人、民俗奇特的天然膏沃之地，有小江南之稱。
Gansu terrain is quite complicated. There are straight open sky acres xuefeng, the endless vast grasslands, the vast gobi amount of vast and lonely, secondary forests, lush magical lakes beautiful spring, jiangnan charm of green natural scenery, also has the characteristic of the northwest famous flowers red fruit.
Gansu province scenery in southeast of tianshui and longnan in gansu province, is a long history and splendid, a pleasant climate, rich procts, folk peculiar natural cream place, a small jiangnan said.
『貳』 蘭州拉麵用英語怎麼說要官方翻譯。
Lanzhou Noodles。
蘭州牛肉麵，又稱蘭州清湯牛肉麵，是「中國十大面條」之一，是甘肅省蘭州地區的風味小吃。它以「湯鏡者清，肉爛者香，面細者精」的獨特風味和「一清二白三紅四綠五黃」，一清（湯清）、二白（蘿卜白）、三紅（辣椒油紅）、四綠（香菜、蒜苗綠）、五黃（面條黃亮），贏得了國內乃至全世界顧客的好評。並被中國烹飪協會評為三大中式快餐之一，得到美譽「中華第一面」。
(2)介紹甘肅的美食英語怎麼說擴展閱讀：
蘭州牛肉拉麵的發展一般分為四個階段：
第一階段從1915年至20世紀80年代初直到改革開放前，都沒有普及，新中國成立後最多時也就十多家面館。
第二階段從20世紀80年代初至20世紀90年代中期，數量激增，品質差異大。有了品牌認識，單店的知名度開始影響銷售，經營大量向外地擴展。當時在牛肉麵館座位不足的情況下，地點狹窄不舒服、衛生差，食客也只有蹲在街邊品味拉麵，這也是蘭州舊時的一大景觀。
第三階段20世紀90年代中期，連鎖特許經營開始出現，企業化標准經營逐漸成為共識。
第四階段從20世紀90年代中期至今，企業文化建設和標准化工業流程開始建立並發展。蘭州牛肉拉麵在數量的裂變式增長中迅速實現了從地方小吃向大眾快餐質的轉變。
『叄』 如何用英語簡介蘭州
The introction of Lanzhou city【蘭州市中英文簡介】
蘭州，甘肅省省會，中國西北地區重要的工業基地和綜合交通樞紐，西部地區重要的中心城市之一，西隴海蘭新經濟帶重要支點， 西北重要的交通樞紐和物流中心，是新亞歐大陸橋中國段五大中心城市之一，西北地區第二大城市，是我國華東、華中地區聯系西部地區的橋梁和紐帶，西北的交通通信樞紐和科研教育中心，絲綢之路經濟帶的重要節點城市 ，也是西部戰區陸軍機關駐地。
蘭州是古絲綢之路上的重鎮。早在5000年前，人類就在這里繁衍生息。西漢設立縣治，取「金城湯池」之意而稱金城。隋初改置蘭州總管府，始稱蘭州。自漢至唐、宋時期，隨著絲綢之路的開通，出現了絲綢西去、天馬東來的盛況，蘭州逐漸成為絲綢之路重要的交通要道和商埠重鎮，聯系西域少數民族的重要都會和紐帶，在溝通和促進中西經濟文化交流中發揮了重要作用。
蘭州市安寧區位於甘肅省會蘭州市近郊，黃河北岸，現在是經濟開發區，同時也是著名的大學城。
Lanzhou is the capital city of Gansu Province in northwest China. The
Yellow River, the Chinese Mother River, runs through the city, ensuring
rich crops of many juicy and fragrant fruits. The city is the transportation and telecommunication center of the region. Covering an
area of 1631.6 square kilometers (629.96 square miles), it was once a
key point on the ancient Silk Road. Today, it is a hub of the Silk Road
Tourism Ring, with Maiji Caves to the east, Bingling Temple Grottoes to
the west, Labrang Monastery to the south and Dunhuang Mogao Caves to the
north.
With mountains to the south and north of the city and the
Yellow River flowing from the east to the west, Lanzhou is a beautiful
modern city with both the grand beauty of northern cities and the
prettiness of southern cities. The city downtown comprises five
districts: Chengguan, Qilihe, Xigu, Honggu and Anning. Among them,
Chengguan District, situated in the eastern part of the city, is the
center of politics, economy, culture and transportation.
Anning District, in the northwestern part, is the economic development zone as
well as the area where most colleges are located.
『肆』 甘肅簡介 英語版
Name: Gansu Province 名稱：甘肅省
2. 2 。 Area: 390,000 square kilometers 面積： 390000平方公里
3. 3 。 Population: 25.62 million (the 2000 population census) 人口： 2562.0萬（ 2000年人口普查）
4. 4 。 Provincial Capital: Lanzhou 省會：蘭州
5. 5 。 Geography: Gansu lies at the juncture of three highlands: Qinghai-Xizang Plateau, Inner-Mongolia Plateau and Huangtu Plateau, and is bounded on the east by Shanxi, on the west by Xinjiang, on the south by Sichuan, on the north by Inner-Mongolia, Ningxia and Mongolia. 地理：甘肅熟記於此時三名高原：青藏高原，內蒙古高原，黃土高原，而東面界限，由山西，西連新疆，對黎巴嫩南部的四川，北至內蒙古-蒙古，寧夏和蒙古。 Most areas of Gansu are plateau and mountainous with an altitude above 1,000 meters.大部分地區的甘肅省是高原和山地隨著海拔高於1000米。
6. 6 。 Natural Resources: Gansu is rich in minerals, with 111 types having been found to date. 天然資源：甘肅豐富的礦產， 111種被發現的日期。 It is also rich in hydro-power because the Bailong River, a branch of the Yangzie River, and Huanghe River flow through Gansu.它也是豐富的水利水電，因為白龍河的一個分支，該yangzie河，黃河流經甘肅。 But the precipitation is scarce and not regular, so Gansu is also a province that suffers from drought.但降水稀少，並不能經常化，使甘肅也是一個省遭受乾旱。 Gansu has large land resources as well, but the percentage of utilizable land is low, the proportion of cultivated land is small and the capacity of the land is low.甘肅有大量土地資源，良好，但百分比可利用的土地是低的，所佔的比例耕地面積小且有能力的土地低。 Gansu also has plentiful biological resources, especially Chinese herbal medicine, and it is one of the most important Chinese herbal medicine proction areas.甘肅省也有豐富的生物資源，特別是對中國的中草葯，這是其中一個最重要的中葯生產領域。
7. 7 。 Economy: In 2000, the gross domestic proct (GDP) of Gansu was 98.30 billion Yuan, and the per capita GDP was 3,838 Yuan; the gross output value of instrial and farming forestry, animal husbandry and fishery was 141.034 billion Yuan, the total imports and exports was 569.53 million US dollars; and the total provincial government revenue was 10.838 billion Yuan; the yield of grain was 7.1348 million tons. 經濟： 2000年，國內生產總值（ GDP ）的甘肅是98.30億元，人均國內生產總值為3838元;總產值工業和農業林業，牧業和漁業是1410.34億元，占總進口進出口569530000美元;總額省級政府的財政收入是108.38億元;糧食單產是7134800噸。 Compared with other provinces in China, the economic level of Gansu is still low.相較於其他省份，在中國，經濟水平的甘肅仍然偏低。 The situation could be shown to be the result of a weak economic and technological foundation for resources exploitation, the low degree of resource exploitation, poor instrial foundation, inadequate communication and transportation, static economic structure, less developed agricultural proction, government revenue problem, capital shortage, and so on.情況也許會證明是一種結果，脆弱的經濟和技術基礎，為資源的開發利用，低度資源開發，扶貧，工業基礎不足，通訊交通，靜態的經濟結構，欠發達的農業生產，政府的收入問題，資本短缺問題，等等。
8. 8 。 People's life: By the end of 2000, Gansu had employed persons of 14.92 million, or 58.24% of the total provincial population. 人的壽命：到2000年底，甘肅已聘請人的14920000 ，或58.24 ％ ，佔全省人口。 The total wages of staff and workers were 17,997.603 million Yuan, and the total social insurance and welfare funds of employed and retired staff and workers were 2.568 billion Yuan.占總工資的工作人員和工人被1799760.30萬元，總有社會保險和福利基金的聘用人員和退休人員和工人分別為25.68億元。 The average wage of staff and workers was 7,913 Yuan, and the per capita net income of rural residents was 1,428.70 Yuan.平均工資的工作人員和工人的7913元，人均純收入，農村居民人1428.70元。 The per capita annual disposable income of urban households was 4,916.25 Yuan.人均年度可支配收入，城鎮居民家庭是4916.25元。 The average household consumption was 1,734 Yuan, 993 for rural residents and 4,890 for urban residents.平均家庭消費量為1734元， 993 ，為農村居民和4890年城鎮居民。 The number of hospital beds per 1,000 persons was 2.33, and the number of doctors per 1,000 persons was 1.48.醫院的病床數目每1000人，是2.33 ，和醫生人數每1000人1.48 。
9. 9 。 Ecation: In 2000, there were 18 institutions of higher ecation, with the number of students enrolled being 81,700 and 7,208 teachers; 3,661 secondary schools and regular secondary schools with 2,764,300 students and 159,492 teachers; 21,557 primary schools with 3,164,600 students and 125,712 teachers. 教育： 2000年，有18個高等教育機構，注冊學生人數正在81700和7208教師; 3661所中學和普通中學2764300學生和159492教師21557小學3164600學生和125712教師。 The school-age children enrolment rate was 98.83%.學校適齡兒童入學率為98.83 ％ 。 Although ecation developed at a rapid speed never seen before, the overall ecation level is still very low, and the nine-year compulsory ecation requirement has not become popular in the province.雖然教育的發展，在一個較快的速度是前所未見的，整體教育水平還很低，與九年制義務教育的規定，已不成為流行在該省。 Thus, much more attention must be paid later to ecation, and efforts such as raising the investment in ecation and improving ecational facilities should be taken.因此，更必須予以高度重視後，以教育，並努力，如提高對教育的投入，改善教育設施，應採取的措施。 Meanwhile, illiteracy-alleviation measures should be carried out firmly.與此同時，文盲-緩解措施的執行應牢固。
『伍』 關於世界各地美食的英文介紹～～～！！
Foods of the World
1.Chinese Food
Chinese food varies by region. In northern China, Mongolian influences are evident especially in the use of the fire pot. Rice is not grown in the north, so noodles, soybeans and breads are used more often. In the mountainous regions to the west, spicy foods are more prevalent. These forms are Szechuan and Hunan. In the south, Cantonese styles prevail. Fresh fruit and seafood are popular. Steamed rice is an important part of Chinese food.
The Chinese believe that food can affect one's health. Eating the proper food can help prevent disease as well as heal. In Cantonese cooking, it is important that yin and yang foods and cooking methods are used in balance. By taking into consideration factors such as the indivial's age, digestive system, absorbing power, and metabolism, optimal health is achieved. Foods also symbolize different things. For example, clams represent wealth and prosperity.
2..German Food
Schmierkuchen
Schmierkuchen is a German-Bohemian cottage cheese cake. Using sugar, flour, shortening, and yeast, a pie crust is created and allowed to rise. The dough is then rolled flat and placed inside a pie plate, again being left to rise. When the crust is double in size, a mixture of cottage cheese and butter is placed in the crust and a garnish of fruit is smeared on top. Most often the fruit of choice is prunes that have been pitted, mashed, and sweetened to taste. The cheesecake is then baked until it is golden brown and served with many summer meals.
Sauerkraut
A dish known as "sour cabbage" probably does not sound appetizing, but many Germans and German-Americans find it rather enjoyable. To make sauerkraut, one thinly shreds cabbage which is then mixed with salt and placed into a large container (barrels were used originally). The container is covered with cheesecloth or muslin, then with a heavy lid to ensure that the cabbage is not exposed to the air. The cabbage should be left to ferment in its own juices for 3 to 6 weeks, although brine may need to be added if it is starting to dry out.
After it has fermented for several weeks, the sauerkraut is then ready to be eaten. It is simmered on the stove and is often prepared with sausage or pork and accompanied by mplings.
3..Indian Food
Spices are an important part of cooking in India. Common spices are turmeric, cardamon, ginger, coriander, nutmeg and poppy seed, which are blended together. Vegetable dishes are more common in India than in Europe. Part of the reason for this is the influence of Hinism. Hins are traditionally vegetarian. Muslims have influenced the meat dishes of India. Typical meats are "Mughlai food, kabobs, rich Kormas (curries) and nargisi koftas (meat-balls), the biryani (a layered rice and meat preparation), rogan josh, and preparations from the clay oven or tandoor like tandoori rotis and andoori chicken" 2
Differences exist between the south and north parts of India. Vegetable dishes are more common in the south, and rice is the staple food. In the north, rice is often substituted by breads.
4..Japanese Food
Japanese food emphasizes pure, clean flavors, and spices are used rarely. Due to influences from Buddhism, meals are made up of foods with five different colors and flavors. The five flavors included are sweet, spicy, salty, bitter and sour. The five colors included are yellow, black, white, green, and red. Meals are also meant to balance and create harmony between the artistic presentation of the food, the selection of the serving piece, and the taste of the food itself. Meals are to be eaten slowly. Noodles in soups and salads are common for lunch. Hashi, or chopsticks are used to eat food in Japan.
Some traditional Japanese foods are, sushi, steamed vegetables, rice and green tea. Fugu is a poisonous puffer fish that is a delicacy. When properly prepared, the toxins in fugu create a tingling effect after being eaten. Foods are also prepared seasonally. In winter, mandarin oranges are common. Cherry-blossom rice is prepared ring spring and in September, abalone, cucumbers, and bamboo shoots are made.
5.Italian Food
Typical foods vary by region in Italy. There are geographical and climatic differences throughout Italy that result in different procts being available to cook with. Italy has mountainous regions and plains. Temperature also varies greatly, some regions are among the coldest in Italy while others have mild climates along the Mediterranean. Pasta is typical in both areas, but the way the pasta is prepared varies. In the north, eggs are used when making the pasta, while in the south they are not. Also, including meats in the meal is more common in the north as the plains allow for farming and keeping animals. The temperature in the south allows for the proction of olives and tomatoes and these items are more common in the south. Cheese is also very important to Italian cooking. Parmesan cheese has a long history of popularity in Italy.
6.Mexican Food
Mexican Food originated from the combination of the foods of indigenous Mexican people with Spanish foods. Chiles and tortillas are important to Mexican food. Chiles are used for seasoning and numerous varieties exist. Chiles come in a variety of forms: red, black, green and yellow, and fresh, dried or tinned. Tortillas are made from corn or wheat and are often used as eating utensils. Food is scooped onto the tortillas and then eaten. Most of the dishes that people think of as Mexican are antojitos. Antojitos include enchiladas, tacos, tamales, quesadillas, chalupas, and tostadas that evolved directly from the original Indian cooking.
7..Islamic Food
Muslims follow dietary laws that are similar to Jewish kosher regulations. Foods that Muslims can eat are called Halal. Prohibited foods are called Haram and questionable foods are called Mashbooh. Swine and pork procts, as well as meat not properly slaughtered or slaughtered in any name other than Allah are Haram. Carnivorous animals and birds or prey are also Haram. Haram animals include pig, dog, donkey, carnivores, monkeys, cats, lions, frogs, crocodiles, turtles, worms, flies, cockroaches, owls, and eagles. Alcohol, coffee, tea and other drugs are Haram. Halal foods that have become contaminated by contact with prohibited foods are also Haram.
Fasting is also important. Fasting is a way to earn the approval of Allah, wipe out previous sins and understand the suffering of the poor. Fasting is one of the Five Pillars of Islam. Muslims fast ring the month of Ramadan and voluntary fasting on Mondays and Thursdays is also common. Muslims are encouraged to only eat to two thirds of capacity.
8.Ethiopian Food
Ethiopia is a mountainous country. This has helped keep it isolated. The food of Ethiopia is therefore uniquely Ethiopian. Ethiopian food is characterized by the spices used. However, grains such as sorghum, millet, teff, and wheat grow well in the temperate climate, and honey is commonly used. Berbere is an essential ingredient in Ethiopian cooking. It is a red paste made of spices and herbs. Flavored butter called niter kebbeh is also important. Niter kebbeh is flavored with onions, garlic, ginger and spices. Wat, or stew is an important traditional Ethiopian food. It can be made with chicken, beef, fish, or be vegetarian. It contains paprika and is very spicy. Wat is eaten with injera, an Ethiopian flatbread made from teff. Coffee is also important in Ethiopia. Ethiopians say it originated in the highlands of Kaffa in southwestern Ethiopia.
http://www.mnsu.e/emuseum/cultural/foods/culture.html
『陸』 敦煌特色小吃英語介紹
Main flavor snack nhuang nhuang NiangPiZi, yellow face, hand type SaoZi noodles, Fried cake, etc.
Dunhuang NiangPiZi: nhuang NiangPiZi, some yellow-bright infusion smooth, some white jade, mix on special seasoning, its spicy cool, flexible, and refreshing, edible is convenient, delicious and cheap, is a long history of folk snack. NiangPiZi is a kind of wheat flour procts, technology easy to master. Method is the optimal powder with water and well first, and then riling grasp knead the dough into clean water, make the starch in flour and protein separation. MianJiang dissolves in water, is processing NiangPiZi ChengLiao. After the water boiling, scooping MianJiang into a tin coating evenly in the disk, into the boiled water for a minute, it was a NiangPiZi. Article then rounded wine skin cut into long thin, put a few slices of gluten, add a little mustard, garlic sauce, pepper, soy sauce and edible vinegar.
Yellow: nhuang nhuang yellow surface fine like tendrils, long as gold line, flexible and resistant soup or add vegetables to eat, fragrance overflowing. Make the yellow surface craft is exquisite, is also very not easy operation. See ramen chef hands waving a piece of dough, light yellow and sometimes stretch slits, rotating twist twist shape, like a magic trick, will be a group with seven or eight catties of dough into a sticky fans kind of noodles. The pot boiled yellow wire surface color Huang Jingliang, can take a hot mix vegetables food. Eat appetizing to greasy, heat of bother, your appetite.
Manual SaoZi surface: the manual SaoZi side of nhuang, known for its aspects exquisite, mix the soup is delicious, fresh ingredients, color, aroma, taste unique, make the local people can eat. It every working procere is very exquisite, can roll surface, as thin as paper, plane can reach fine such as rope line, SaoZi soup can be meat, can be hot acid, ingredients are all local specialty, each will do, especially in the New Year's day is a holiday home or having guests when more fine food.
Frying oil cake: in the oil level package into the rock sugar, white sugar, rose essence, walnuts, sesame and other processed into small round cakes. Then, after frying in the pan taste sweet and degeneration.
kukuabc.com/t/gp
『柒』 關於介紹美食的英語短文帶翻譯
清晨的陽光把你照耀，清新的空氣把你擁抱，伸個懶腰做做 體操 ，一天的生活無限美好，釋放壓力排除煩惱，放鬆心情美美容，飽覽美食身苗條。下面是我整理的關於介紹美食的英語短文，歡迎閱讀!
關於介紹美食的英語短文篇一
Chinese food is famous all over the world if you ask a foreigner how about Chinese food they will be full of praise。
中國的美食在全世界都是出名的，一提到中國食物，他們都會贊不絕口
When we see the movie Chinese food is praised by the people. Recently there is a famous movie called A Bite of China the movie is popular it introces Chinese food from different places. The audience is attracted by the delicious food they never thought Chinese food would be so various. Now the second part of the movie has been made out more and more Chinese traditional food has been introced. After appreciating the movie I begin to learn more about Chinese food I want to have taste of them. I am so proud of our food when we talk about it to foreign friends we can feel their favor of our food. The food is part of our culture they should be inherited.
當我們看到電影時，中國的食物廣泛受到人們的贊揚。最近，有一部很出名的電影叫《舌尖上的中國》，電影很受歡迎，介紹了來自中國不同地方的食物。觀眾受到了這些美味的食物吸引，他們從來沒想到中國的食物可以有這么多的種類。現在電影的第二部分也已經上映，介紹了越來越多的中國傳統美食。欣賞了電影以後，我開始學著了解更多中國的美食，我想要嘗一嘗。我為我們國家的食物感到自豪，當我們和外國朋友討論中國食物時，我們能感覺到他們對我們食物的喜愛。這些食物是我們 文化 的一部分，應該要傳承下來。
關於介紹美食的英語短文篇二
我愛炸醬面 I love Fried Bean Paste Noodles
There are different kinds of noodles in our country. In Shanxi, the most famous noodle is sliced noodles, in Guangdong, it has dry fried noodles; in Si chuan, people love spicy hot noodles very much. Born in Beijing and live in Beijing, I love fried bean paste noodles the best.
在我國，有各種各樣的面條。在山西，最著名的麵食是刀削麵;在廣東，最著名的是伊面;在四川，人們最愛的則是麻辣面。作為一個土生土長的北京人，我最愛炸醬面。
The fired bean paste noodles is very easy to cook. First of it, you should slice the cucumber into pieces, cook the soy bean and green bean for about ten minutes, then put these material in a bowl. Second, stir-frying the paste. Mix the minced meat, ginger and green onion, and then put them in the pan, keep frying the paste until you can smell the aroma. Last, put the paste onto the noodles you have prepare and add the cucumber, soy bean and green bean to the noodles. The fried bean paste noodles are done. If you have time, you can try this, I sure you will love it.
炸醬面很容易烹飪。首先，你先把黃瓜切絲，把黃豆和青豆用沸水煮上十分鍾，然後把這些材料裝進碗裡面備用。其次，烹制炸醬。把肉末、洋蔥和蔥花混合在一起，不停地翻炒，直到你聞到肉香。最後，把肉醬淋在煮好的面條上，再放上黃瓜絲、黃豆和青豆，炸醬面就算做好了。如果你有時間，你一定要試試。我保證你會愛上炸醬面的。
關於介紹美食的英語短文篇三
中國食物 Chinese Food
Chinese food is very famous around the world, if you ask a foreign people about his opinion on Chinese food, he will speak highly of it. When we see the movie, Chinese food is praised by the people. Recently, there is a famous movie called A Bite of China, the movie is popular, it introces Chinese food from different places. The audience is attracted by the delicious food, they never thought Chinese food would be so various. Now the second part of the movie has been made out, more and more Chinese traditional food has been introced. After appreciating the movie, I begin to learn more about Chinese food, I want to have taste of them. I am so proud of our food, when we talk about it to foreign friends, we can feel their favor of our food. The food is part of our culture, they should be inherited.
中國的食物在全世界都很有名，如果你問一名外國人怎麼看待中國的食品，他會給予高度的評價。當我們看到電影時，中國的食物廣泛受到人們的贊揚。最近，有一部很出名的電影叫《舌尖上的中國》，電影很受歡迎，介紹了來自中國不同地方的食物。觀眾受到了這些美味的食物吸引，他們從來沒想到中國的食物可以有這么多的種類。現在電影的第二部分也已經上映，介紹了越來越多的中國傳統美食。欣賞了電影以後，我開始學著了解更多中國的美食，我想要嘗一嘗。我為我們國家的食物感到自豪，當我們和外國朋友討論中國食物時，我們能感覺到他們對我們食物的喜愛。這些食物是我們文化的一部分，應該要傳承下來。
關於介紹美食的英語短文篇四
美味的食物 Delicious Food
I like to go out with my parents, they will take me to different shops. In the shop, they like to order different food for me to taste them. My parents know me so much, they know I like to eat delicious food, so when they order the new food for me, it makes so happy, I like my parents.
我喜歡和我的父母外出，他們會帶我去不同的商店。在商店裡，他們喜歡為我點不同的食物，來讓我品嘗。我的父母很了解我，他們知道我喜歡吃美味的食物，所以當他們為我點新食物的時候，我很高興，我喜歡我的父母。
關於介紹美食的英語短文篇五
火鍋 Hot Pot
Do you know what dish is the most popular in the cold winter in China? I know it’s hot pot. Hot pot is a Chinese tasteful folk dish. No matter in the north or in the south, people like hot pot very much and every region has its local features. For example, Sihuan hot pot is hot while Guangdong hot pot is famous for its fresh. Usually, there is a metal hot pot in the middle of table. When the soup in the pot is kept simmering, dishes are put into the pot. Beef, mutton, fish and vegetables are the main dishes. It is extremely popular in winter because it can keep the dishes warm all the time. And the atmosphere is hot, too. Friends or relatives sit down together to have a feast. It’s a good way to relax.
在我國，你知道冬天什麼食物最受歡迎嗎?我知道是火鍋。火鍋是我國的民間美食，不管是北方還是南方，人們都愛吃火鍋，而每個地方的火鍋也有自身的地域特點。比如，四川火鍋是辣的而廣東的火鍋則以味道鮮美著稱。通常來說，吃火鍋時，會在桌子的中間放一個金屬鍋，當鍋里的湯料沸騰時，就可以把菜放到火鍋里了。牛肉、羊肉、魚和蔬菜都是火鍋的主要食材。火鍋在冬天大受歡迎是因為它能一直保持熱度，並且吃火鍋的氣氛很熱烈，親人朋友團座一桌，享受大餐，這是一種很放鬆的就餐方式。
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『捌』 用英語介紹一道中國傳統美食
下面的是講中國面條的，可以進行刪減作為口語考試之素材。
Chinese Noodles
Noodles are an essential ingredient and staple in Chinese cuisine. There is a great variety of Chinese noodles, which vary according to their region of proction, ingredients, shape or width, and manner of preparation. They are an important part of most regional cuisines within China, as well as in Taiwan, Singapore, and other Southeast Asian nations with sizable overseas Chinese populations.
Chinese-style noodles have also entered the native cuisines of neighboring East Asian countries such as Korea and Japan (dangmyeon and ramen, for example, are both of Chinese origin), as well as Southeast Asian countries such as Vietnam, the Philippines, Thailand, and Cambodia.
Although the Chinese, Arabs, and Italians have all claimed to have been the first to create noodles, the first written account of noodles dates from the Chinese East Han Dynasty, between AD 25 and 220. During the Chinese Song Dynasty (960–1279) noodle shops were very popular in the cities, and remained open all night.
In October 2005, the oldest noodles yet discovered were found in Qinghai, China, at the Lajia archaeological site, ring excavation of a Neolithic Qijia culture settlement along the Yellow River. The 4,000-year-old noodles appear to have been made from foxtail millet and broomcorn millet. Today, millet is not a commonly used ingredient in Chinese noodles.
Chinese noodles are generally made from either wheat flour, rice flour, or mung bean starch, with wheat noodles being more commonly proced and consumed in northern China and rice noodles being more typical of southern China. Egg, lye, and cereal may also be added to noodles made from wheat flour in order to give the noodles a different colour or flavor. Arrowroot or tapioca starch are sometimes added to the flour mixture in low quantities to change the texture and tenderness of the noodles' strands.
The dough for noodles made from wheat flour is typically made from wheat flour, salt, and water, with the addition of eggs or lye depending on the desired texture and taste of the noodles. Rice- or other starch-based noodles are typically made with only the starch or rice flour and water.
Noodles may be cooked from either their fresh (moist) or dry forms. They are generally boiled, although they may also be deep-fried in oil until crispy. Boiled noodles may then be stir fried, served with sauce or other accompaniments, or served in soup, often with meat and other ingredients. Certain rice-noodles are made directly from steaming the raw rice slurry and are only consumed fresh.
Unlike many Western noodles and pastas, Chinese noodles made from wheat flour are usually made from salted dough and therefore do not require the addition of salt to the liquid in which they are boiled. Chinese noodles also cook very quickly, generally requiring less than 5 minutes to become al dente and some taking less than a minute to finish cooking, with thinner noodles requiring less time to cook. Chinese noodles made from rice or mung bean starch do not generally contain salt.
『玖』 甘肅美食 英文介紹
沈陽-雞架、毛蛋
大連-海鮮
青島-蛤蜊
柳州-螺螄粉
武漢-熱乾麵
佛山-豬腳姜
晉江-土筍凍
四川-麻辣燙
『拾』 中國地方特色美食用英語怎麼說
你好！
中國地方特色美食
Chinese local specialty food