桂林美食英語怎麼介紹

1. 用英語介紹桂林

Guilin is in the north of Guangxi.The population in the city of Guilin is more than six hundred thousand.There are famous and beautiful sceneries in Guilin.
If you come to Guilin,you will know how clear the water is and how green the hills are.Every year many tourists come to Guilin for a visit.You can take a boat to see the scenes of the Li River.You can also visit the scenic spots in the city on free buses.
You will enjoy yourself if you go to Guilin.
桂林在廣西的北部,市區人口是60多萬.桂林有著名而美麗的風景.
如果你來到桂林,你將知道那裡的水是多麼的清,那裡的山是多麼的綠.每年許多遊客來這里參觀.你可以乘遊船看灕江風光,也可乘免費公車參觀市區各景點.
如果你來桂林,你一定會玩得愉快.

2. 英語介紹我的家鄉--桂林（急）長點最好

介紹家鄉先給你
一部分一部分的寫
Guilin is a city in China, situated in the northeast of the Guangxi Zhuang Autonomous Region on the west bank of the Li River. Its name means "forest of Sweet Osmanthus", owing to the large number of fragrant Sweet Osmanthus trees located in the city. The city has long been renowned for its unique scenery.
Guilin has lots of Mountains includes Diecai Hill , Elephant Trunk Hill , Seven-Star Cave , Wave-Subing Hill, Lipu Mountains, The Cat Mountains and Yaoshan Mountains
The population of Guilin is1.34 million and urban population is 620,000
I want to importantly introce the economy of Guilin.
Local instry includes pharmaceutical goods, tires, machinery, fertilizer, silk, perfume, wine, tea, cinnamon and herbal medicine .
Local agricultural procts has Shatian Pomelo, summer orange, Fructus Momordicae, ginkgo, moon persimmon, Lipu Tara, Sanhua Alcohol, pepper sauce, fermented bean curd, Guilin Rice Noodle, water chestnut, grain, fish and dried bean milk cream in tight rolls

3. 那個英語大神可以幫我翻譯一下，謝謝了哈。 桂林這邊風景優美，環境舒適。桂林有很多好吃的美食，有很

Guilin is a beautiful scenery and comfortable environment. Guilin has a lot of delicious food, there are a lot of beautiful mountains and rivers. Guilin is a tourist attraction in Guangxi. I hope you can come, let us once again to spend an unforgettable time.

桂林這邊風景優美，環境舒適。桂林有很多好吃的美食，有很多美麗的山水。桂林是廣西的旅遊勝地。希望你們能來，讓我們再一次度過難忘的時光。

4. 關於介紹美食的英語短文帶翻譯

清晨的陽光把你照耀，清新的空氣把你擁抱，伸個懶腰做做 體操 ，一天的生活無限美好，釋放壓力排除煩惱，放鬆心情美美容，飽覽美食身苗條。下面是我整理的關於介紹美食的英語短文，歡迎閱讀!

關於介紹美食的英語短文篇一
Chinese food is famous all over the world if you ask a foreigner how about Chinese food they will be full of praise。

中國的美食在全世界都是出名的，一提到中國食物，他們都會贊不絕口

When we see the movie Chinese food is praised by the people. Recently there is a famous movie called A Bite of China the movie is popular it introces Chinese food from different places. The audience is attracted by the delicious food they never thought Chinese food would be so various. Now the second part of the movie has been made out more and more Chinese traditional food has been introced. After appreciating the movie I begin to learn more about Chinese food I want to have taste of them. I am so proud of our food when we talk about it to foreign friends we can feel their favor of our food. The food is part of our culture they should be inherited.

當我們看到電影時，中國的食物廣泛受到人們的贊揚。最近，有一部很出名的電影叫《舌尖上的中國》，電影很受歡迎，介紹了來自中國不同地方的食物。觀眾受到了這些美味的食物吸引，他們從來沒想到中國的食物可以有這么多的種類。現在電影的第二部分也已經上映，介紹了越來越多的中國傳統美食。欣賞了電影以後，我開始學著了解更多中國的美食，我想要嘗一嘗。我為我們國家的食物感到自豪，當我們和外國朋友討論中國食物時，我們能感覺到他們對我們食物的喜愛。這些食物是我們 文化 的一部分，應該要傳承下來。
關於介紹美食的英語短文篇二
我愛炸醬面 I love Fried Bean Paste Noodles

There are different kinds of noodles in our country. In Shanxi, the most famous noodle is sliced noodles, in Guangdong, it has dry fried noodles; in Si chuan, people love spicy hot noodles very much. Born in Beijing and live in Beijing, I love fried bean paste noodles the best.

在我國，有各種各樣的面條。在山西，最著名的麵食是刀削麵;在廣東，最著名的是伊面;在四川，人們最愛的則是麻辣面。作為一個土生土長的北京人，我最愛炸醬面。

The fired bean paste noodles is very easy to cook. First of it, you should slice the cucumber into pieces, cook the soy bean and green bean for about ten minutes, then put these material in a bowl. Second, stir-frying the paste. Mix the minced meat, ginger and green onion, and then put them in the pan, keep frying the paste until you can smell the aroma. Last, put the paste onto the noodles you have prepare and add the cucumber, soy bean and green bean to the noodles. The fried bean paste noodles are done. If you have time, you can try this, I sure you will love it.

炸醬面很容易烹飪。首先，你先把黃瓜切絲，把黃豆和青豆用沸水煮上十分鍾，然後把這些材料裝進碗裡面備用。其次，烹制炸醬。把肉末、洋蔥和蔥花混合在一起，不停地翻炒，直到你聞到肉香。最後，把肉醬淋在煮好的面條上，再放上黃瓜絲、黃豆和青豆，炸醬面就算做好了。如果你有時間，你一定要試試。我保證你會愛上炸醬面的。
關於介紹美食的英語短文篇三
中國食物 Chinese Food

Chinese food is very famous around the world, if you ask a foreign people about his opinion on Chinese food, he will speak highly of it. When we see the movie, Chinese food is praised by the people. Recently, there is a famous movie called A Bite of China, the movie is popular, it introces Chinese food from different places. The audience is attracted by the delicious food, they never thought Chinese food would be so various. Now the second part of the movie has been made out, more and more Chinese traditional food has been introced. After appreciating the movie, I begin to learn more about Chinese food, I want to have taste of them. I am so proud of our food, when we talk about it to foreign friends, we can feel their favor of our food. The food is part of our culture, they should be inherited.

中國的食物在全世界都很有名，如果你問一名外國人怎麼看待中國的食品，他會給予高度的評價。當我們看到電影時，中國的食物廣泛受到人們的贊揚。最近，有一部很出名的電影叫《舌尖上的中國》，電影很受歡迎，介紹了來自中國不同地方的食物。觀眾受到了這些美味的食物吸引，他們從來沒想到中國的食物可以有這么多的種類。現在電影的第二部分也已經上映，介紹了越來越多的中國傳統美食。欣賞了電影以後，我開始學著了解更多中國的美食，我想要嘗一嘗。我為我們國家的食物感到自豪，當我們和外國朋友討論中國食物時，我們能感覺到他們對我們食物的喜愛。這些食物是我們文化的一部分，應該要傳承下來。
關於介紹美食的英語短文篇四
美味的食物 Delicious Food

I like to go out with my parents, they will take me to different shops. In the shop, they like to order different food for me to taste them. My parents know me so much, they know I like to eat delicious food, so when they order the new food for me, it makes so happy, I like my parents.

我喜歡和我的父母外出，他們會帶我去不同的商店。在商店裡，他們喜歡為我點不同的食物，來讓我品嘗。我的父母很了解我，他們知道我喜歡吃美味的食物，所以當他們為我點新食物的時候，我很高興，我喜歡我的父母。
關於介紹美食的英語短文篇五
火鍋 Hot Pot

Do you know what dish is the most popular in the cold winter in China? I know it’s hot pot. Hot pot is a Chinese tasteful folk dish. No matter in the north or in the south, people like hot pot very much and every region has its local features. For example, Sihuan hot pot is hot while Guangdong hot pot is famous for its fresh. Usually, there is a metal hot pot in the middle of table. When the soup in the pot is kept simmering, dishes are put into the pot. Beef, mutton, fish and vegetables are the main dishes. It is extremely popular in winter because it can keep the dishes warm all the time. And the atmosphere is hot, too. Friends or relatives sit down together to have a feast. It’s a good way to relax.

在我國，你知道冬天什麼食物最受歡迎嗎?我知道是火鍋。火鍋是我國的民間美食，不管是北方還是南方，人們都愛吃火鍋，而每個地方的火鍋也有自身的地域特點。比如，四川火鍋是辣的而廣東的火鍋則以味道鮮美著稱。通常來說，吃火鍋時，會在桌子的中間放一個金屬鍋，當鍋里的湯料沸騰時，就可以把菜放到火鍋里了。牛肉、羊肉、魚和蔬菜都是火鍋的主要食材。火鍋在冬天大受歡迎是因為它能一直保持熱度，並且吃火鍋的氣氛很熱烈，親人朋友團座一桌，享受大餐，這是一種很放鬆的就餐方式。

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1. 關於美食的英語文章閱讀

2. 關於美食的英語句子

3. 關於飲食文化的英語作文

4. 關於美食的英文單詞

5. 關於健康飲食的英語短文

5. 用英語介紹桂林

Guilin, also known as Bagui and Guizhou, is a world-famous scenic city and an important political, cultural and technological center in Guangxi.

桂林，簡稱桂，別稱八桂、桂州，是世界著名的風景游覽城市、廣西重要的政治、文化、科技中心。

It is an international tourist city, a pioneer area of national tourism innovation and development, and a comprehensive transportation hub approved by the State Council.

是國務院批復確定的中國對外開放國際旅遊城市、全國旅遊創新發展先行區和綜合交通樞紐 。

Guilin is a demonstration area for China to become a world-class tourist destination and the only city in the world with 30,000-year-old ancient pottery sites.

桂林是中國建成世界級旅遊目的地的示範區，是目前世界上唯一具有三處萬年古陶遺址的城市。

(5)桂林美食英語怎麼介紹擴展閱讀

桂林市位於南嶺山系西南部、桂林—陽朔岩溶盆地北端中部，處在「湘桂夾道」中。地形為西部、北部及東南部高，中部較低。以中山或低中山地形為主，山峰海拔多在1000米，越城嶺主峰貓兒山海拔2141.5米，稱華南第一峰。平樂縣海拔低至97米。

山峰與盆地間的相對高差為600～1600米，坡度20°～45°。市區東西兩側為低山丘陵地形，海拔標高300～600米，相對高差200～300米；南北兩端為低緩的丘陵。

崗壟丘地形，海拔標高160～200米，相對高差10～20米，中部為典型的岩溶地貌，峰奇水美，呈現為岩溶峰林及地勢開闊平坦的孤峰平原和河谷階地，地面海拔標高150～160米，峰頂標高200～300米。

6. 七年級英語作文 介紹你的家鄉——桂林

桂林美景 Brief Introction of Guilin Beauty
Guilin is a sunny land in my mind. I dream of going there on holiday every year. It's well-known for its natural beauty.
Firstly, owing to the good latitude, it's neither too cold in winter nor too hot in summer. So it seems like spring all the year round.
Secondly, as no large instry there and focus on tourism, there's almost no pollution. Maybe we can enjoy our beautiful nature there.
Thirdly, the landscape in Guilin is the best in the world. For example, Lijiang River is as clean as a mirror. While boating on Lijiang River, I found myself in wonderland. The mountains along the river are so fantastic. Some of them look like animals; some of them look like plants; and some of them look like human beings. The elephant mountain, it's the symbol of the city.
What's more, it's also worth visiting the silver cave. It's eroded by carbon dioxide and water falls. As you enter into the cave, you will discover yourself in another fanciful world. You can't imagine how magic our nature is.
在我的印象中桂林是陽光明媚的地方。我每年都夢想去那裡度假。桂林以它美麗的自然風光出名。
首先，由於良好的緯度，冬天不是很冷夏天也不太熱。所以那裡是四季如春。
其次，由於那裡沒有大型工業區，重點關注的是旅遊，所以那裡幾乎沒有污染。也許我們可以在那裡享受到我們大自然的美麗的風光。
第三，在桂林的景觀是世界上最好的。例如，麗江像鏡子一樣干凈。在麗江上劃船，我覺得自己猶如在仙境中一般。河邊的山是如此的奇妙。其中一些看起來像動物；有些看起來像植物；有些看起來像人類。象鼻山，是這個城市的象徵。
而且，銀子岩也是值得參觀的。它是由二氧化碳和傾斜而下的水形成的。你進入洞中，你會覺得自己身處於一個幻想中的世界。你無法想像我們的大自然是多麼的神奇。

7. 關於世界各地美食的英文介紹～～～！！

Foods of the World

1.Chinese Food
Chinese food varies by region. In northern China, Mongolian influences are evident especially in the use of the fire pot. Rice is not grown in the north, so noodles, soybeans and breads are used more often. In the mountainous regions to the west, spicy foods are more prevalent. These forms are Szechuan and Hunan. In the south, Cantonese styles prevail. Fresh fruit and seafood are popular. Steamed rice is an important part of Chinese food.

The Chinese believe that food can affect one's health. Eating the proper food can help prevent disease as well as heal. In Cantonese cooking, it is important that yin and yang foods and cooking methods are used in balance. By taking into consideration factors such as the indivial's age, digestive system, absorbing power, and metabolism, optimal health is achieved. Foods also symbolize different things. For example, clams represent wealth and prosperity.

2..German Food
Schmierkuchen

Schmierkuchen is a German-Bohemian cottage cheese cake. Using sugar, flour, shortening, and yeast, a pie crust is created and allowed to rise. The dough is then rolled flat and placed inside a pie plate, again being left to rise. When the crust is double in size, a mixture of cottage cheese and butter is placed in the crust and a garnish of fruit is smeared on top. Most often the fruit of choice is prunes that have been pitted, mashed, and sweetened to taste. The cheesecake is then baked until it is golden brown and served with many summer meals.

Sauerkraut

A dish known as "sour cabbage" probably does not sound appetizing, but many Germans and German-Americans find it rather enjoyable. To make sauerkraut, one thinly shreds cabbage which is then mixed with salt and placed into a large container (barrels were used originally). The container is covered with cheesecloth or muslin, then with a heavy lid to ensure that the cabbage is not exposed to the air. The cabbage should be left to ferment in its own juices for 3 to 6 weeks, although brine may need to be added if it is starting to dry out.

After it has fermented for several weeks, the sauerkraut is then ready to be eaten. It is simmered on the stove and is often prepared with sausage or pork and accompanied by mplings.

3..Indian Food
Spices are an important part of cooking in India. Common spices are turmeric, cardamon, ginger, coriander, nutmeg and poppy seed, which are blended together. Vegetable dishes are more common in India than in Europe. Part of the reason for this is the influence of Hinism. Hins are traditionally vegetarian. Muslims have influenced the meat dishes of India. Typical meats are "Mughlai food, kabobs, rich Kormas (curries) and nargisi koftas (meat-balls), the biryani (a layered rice and meat preparation), rogan josh, and preparations from the clay oven or tandoor like tandoori rotis and andoori chicken" 2

Differences exist between the south and north parts of India. Vegetable dishes are more common in the south, and rice is the staple food. In the north, rice is often substituted by breads.

4..Japanese Food
Japanese food emphasizes pure, clean flavors, and spices are used rarely. Due to influences from Buddhism, meals are made up of foods with five different colors and flavors. The five flavors included are sweet, spicy, salty, bitter and sour. The five colors included are yellow, black, white, green, and red. Meals are also meant to balance and create harmony between the artistic presentation of the food, the selection of the serving piece, and the taste of the food itself. Meals are to be eaten slowly. Noodles in soups and salads are common for lunch. Hashi, or chopsticks are used to eat food in Japan.

Some traditional Japanese foods are, sushi, steamed vegetables, rice and green tea. Fugu is a poisonous puffer fish that is a delicacy. When properly prepared, the toxins in fugu create a tingling effect after being eaten. Foods are also prepared seasonally. In winter, mandarin oranges are common. Cherry-blossom rice is prepared ring spring and in September, abalone, cucumbers, and bamboo shoots are made.

5.Italian Food
Typical foods vary by region in Italy. There are geographical and climatic differences throughout Italy that result in different procts being available to cook with. Italy has mountainous regions and plains. Temperature also varies greatly, some regions are among the coldest in Italy while others have mild climates along the Mediterranean. Pasta is typical in both areas, but the way the pasta is prepared varies. In the north, eggs are used when making the pasta, while in the south they are not. Also, including meats in the meal is more common in the north as the plains allow for farming and keeping animals. The temperature in the south allows for the proction of olives and tomatoes and these items are more common in the south. Cheese is also very important to Italian cooking. Parmesan cheese has a long history of popularity in Italy.

6.Mexican Food
Mexican Food originated from the combination of the foods of indigenous Mexican people with Spanish foods. Chiles and tortillas are important to Mexican food. Chiles are used for seasoning and numerous varieties exist. Chiles come in a variety of forms: red, black, green and yellow, and fresh, dried or tinned. Tortillas are made from corn or wheat and are often used as eating utensils. Food is scooped onto the tortillas and then eaten. Most of the dishes that people think of as Mexican are antojitos. Antojitos include enchiladas, tacos, tamales, quesadillas, chalupas, and tostadas that evolved directly from the original Indian cooking.

7..Islamic Food
Muslims follow dietary laws that are similar to Jewish kosher regulations. Foods that Muslims can eat are called Halal. Prohibited foods are called Haram and questionable foods are called Mashbooh. Swine and pork procts, as well as meat not properly slaughtered or slaughtered in any name other than Allah are Haram. Carnivorous animals and birds or prey are also Haram. Haram animals include pig, dog, donkey, carnivores, monkeys, cats, lions, frogs, crocodiles, turtles, worms, flies, cockroaches, owls, and eagles. Alcohol, coffee, tea and other drugs are Haram. Halal foods that have become contaminated by contact with prohibited foods are also Haram.

Fasting is also important. Fasting is a way to earn the approval of Allah, wipe out previous sins and understand the suffering of the poor. Fasting is one of the Five Pillars of Islam. Muslims fast ring the month of Ramadan and voluntary fasting on Mondays and Thursdays is also common. Muslims are encouraged to only eat to two thirds of capacity.
8.Ethiopian Food
Ethiopia is a mountainous country. This has helped keep it isolated. The food of Ethiopia is therefore uniquely Ethiopian. Ethiopian food is characterized by the spices used. However, grains such as sorghum, millet, teff, and wheat grow well in the temperate climate, and honey is commonly used. Berbere is an essential ingredient in Ethiopian cooking. It is a red paste made of spices and herbs. Flavored butter called niter kebbeh is also important. Niter kebbeh is flavored with onions, garlic, ginger and spices. Wat, or stew is an important traditional Ethiopian food. It can be made with chicken, beef, fish, or be vegetarian. It contains paprika and is very spicy. Wat is eaten with injera, an Ethiopian flatbread made from teff. Coffee is also important in Ethiopia. Ethiopians say it originated in the highlands of Kaffa in southwestern Ethiopia.

http://www.mnsu.e/emuseum/cultural/foods/culture.html

8. 英語翻譯最近在寫桂林菜的介紹，誰知道

最近在寫桂林菜的介紹，誰知道的英文翻譯是:The latest introction to the Guilin dish, who knows

9. 桂林特色小吃的中英文介紹

桂林松糕]
用糯米摻粳米適量磨成粉, 稍摻些黃糖水拌勻, 再將半干半濕的米粉層層撒人蒸桶中蒸一至二小時熟透即成。其味松軟爽口, 香甜宜人, 若再配以荔浦芋頭丁, 其味更佳。桂林習俗, 松糕一般用於喜慶場合, 如生日賀壽、得子、新屋上樑等, 常贈以松糕, 以示慶賀。為桂林的著名風味小吃, 今市場上亦不時有售。

桂林毛尖茶
桂林茶葉科學研究所本世紀70年代初創制的名貴綠茶。採用本所載培的優良茶樹品種、清明前後採摘的細嫩芽葉精製而成。條索緊細勻整, 鋒苗挺秀, 色澤翠潤, 白毫顯露, 沖泡後湯色清澈, 葉底綠亮, 清香持久, 滋味醇厚, 回味甘甜。經中國茶葉檢測中心檢測, 符合名茶品質要求, 而且含硒特別高, 為廣西特有富硒茶, 對防癌抗癌有獨特功效。除供應國內各地, 還遠銷德國。1985年、1989年全國名茶展評會上連續

桂林恭城油茶

推薦度 ★★★★★
油茶不說煮而稱「打」，是各地的統一稱法，而各地的油茶卻各有其不同的風味。油茶的統—製作方法是以老葉紅茶為主料，用油炒至微焦而香，放入食鹽加水煮沸，多數加生薑同煮，味濃而澀，澀中帶辣。恭城一帶還再加磨醉的花生粉，使味道多了醇厚少了澀，並因煮的時間恰到好處，使恭城油茶被舉為各地油茶之冠，享譽桂北和廣西各地。
喝油茶必須配以各種佐食的小吃，都是各種油炸和炒香的食品。苗、瑤、侗等少數民族地區佐食多半是炒黃豆、炒花生米、爆玉米、炸花生米，再則就是糯米飯團或糯米粉糍粑。恭城平樂一帶縣城佐食則較為考究，酥炸小吃往往在十數種以上，請客人喝油茶往往擺上一桌子的小吃，看起來就像請客吃飯。侗族以油茶敬客是一種禮節，主人雙手捧茶敬客，並說些謙恭的話，善歌者還以歌代言，客人必須喝完兩碗，才算給主人面子，也是取「好事成雙」之意。兩碗之後不想再喝，便將碗筷一並交給主人，如果只交碗不交筷，則表示還想繼續喝，主人就高高興興地再斟滿一碗油茶送到客人手裡。瑤族則在第一、二碗送來時不送筷子，並將米花、炒豆之類的小吃加入碗里。喝完碗里的茶還留些小吃在碗底，以示有餘不盡，直到喝第三碗才送上筷子，所以客人必須喝三碗以上，只喝一兩碗，主人會不高興的。
喝油茶不分季節，一年四季、一天早晚都喝。客人到來則不分早晚，隨時煮好奉客，而且更為豐盛

桂林靈川狗肉

推薦度 ★★★★
靈川的地方風味食品中，最具特色的首推狗肉。靈川的狗肉色澤鮮艷，香氣濃郁，口味極佳。俗話說得好：「狗肉滾三滾，神仙站不穩。聞到狗肉香，神仙也跳牆」。靈川人愛吃狗肉，也很會吃狗肉。從選狗、宰狗、烹煮、吃法都有講究。

先說選狗,以其毛色論優劣，順序為：一黃二白三花四黑。狗的重量在10公斤左右為宜，此時狗肉質細嫩。

再說宰狗。此地殺狗之法,是以木棒敲擊狗鼻使之倒地，然後趁其昏迷時放血刮毛，再用干稻草燒盡細微狗毛，而不需剝皮。燒毛時，必須把握火候，太猛則爆皮，太小則除不盡毛根。燎盡洗凈之後，再將狗開膛取五臟。若五臟取得完好，不般不用水沖洗腹腔，以保持風味鮮美。剁狗肉時，要刀刀均勻，塊塊見皮。

第三說烹煮。狗肉下鍋後不放水，干煮干燜,火候文武要適當，力求熟而不爛，香而不焦，將狗肉煮至「五層樓」（肉塊經煮而爆裂堆砌）便是最佳程度。煮狗肉除用茶油、鹽、醬、醬油外，還配放沙姜、草果、八角、丁香、胡椒、陳皮等十餘種香料。香料以紗皮包裹，煮時只取其味而不讓香料散入狗肉之中。狗肉上桌前，再噴些「三花酒」，淋少許桂林腐乳汁。經過如此精心炮製，此時鍋中的狗肉塊塊金黃，奇香四溢，令人垂涎欲滴。

狗肉不僅味美，而且營養豐富。常吃可有大補之效，能治多種疾病。李時珍在《本草綱目》稱：狗肉能安五臟、輕身、益氣、強腎、補胃、暖腰膝、補五勞七傷、填精髓等。

對胃病、腎虧、陽萎等症,因吃狗肉而痊癒者屢見不鮮。
現在靈川狗肉已榮登大雅之堂。在北京的舉辦的的中國民族文化博覽會上，靈川的狗肉又獲最佳飲食文化榮譽獎，也吸引了眾多的美食家前來品嘗。有人品嘗後欣然提筆：「地羊（指狗肉）引出酒中仙，特味招來雲外客。」

十里飄香——陽朔啤酒魚

取生猛鯉魚，開膛破肚，去掉鰓和內臟，不刮鱗，將魚平剖成均勻的兩半，每半邊橫砍幾刀但不砍斷，保持魚的完整，撒上姜絲等作料，投入約有三兩茶油的烈鍋中猛火煎，直煎得魚鱗變黃捲起，才淋上醬油，撒上紅辣椒，倒入半瓶啤酒，蓋上鍋蓋黃燜。好吃的陽朔啤酒魚一定要用新鮮灕江活鯉魚加灕江水煮，魚塘養的魚都不行。
桂林田螺

桂林田螺是很地方特色的小吃，每天在夜市擺賣及中高低檔次餐廳也均可吃到。吃時，挑開螺的頂蓋，撮著嘴用力喝進去，吃完田螺再喝湯，其味道又辣又鮮，特別開胃。田螺身短圓、尾部尖實、螺肉結實，個大，多生活在水田、池塘。螺絲肉性寒味甘，含有豐富的蛋白質以及維生索C、鈣質和其他礦物質，能清熱、明目、生津。桂林煮田螺很有講究，買回來的螺螄，一定要放些鹽在清水中養幾天，每天都要換水，讓螺螄把肚裡的泥巴及排泄物吐掉，再用刷子將附在外殼上的雜物清洗干凈，敲掉螺尾，便於吸吮。加入油、鹽、姜、沙姜、三花酒、酸筍、酸辣椒、紫蘇葉、八角、草果，用武火爆炒，再放入豬骨頭湯用小火燜約2小時後再炒，非常入味。如果在吃前，再加入蒜泥、蔥花等調味品，吃起來就更有味道。吃田螺，講究「喝」，要用手指捏緊螺蛔，嘴巴湊近螺口用力吸吮，便會發出「噝噝」的聲音。當用力時，會同時將肉與湯吸出，當螺螄肉吸不出來時就需用小竹簽來幫忙挑出。螺螄湯是煮田螺的精華，用它做出的螺螄米粉，鮮辣得會令人額上冒汗，臉上放光，過癮極了。
桂林米粉

桂林不僅山水甲天下，而且米粉也很有名，它圓細、爽滑、柔韌，具有獨特的風味。其做工考究, 先將上好大米磨成漿, 裝袋濾干, 揣成粉團煮熟後壓榨成圓根或片狀即成。園的稱米粉, 片狀的稱切粉, 通稱米粉, 其特點是潔白、細嫩、軟滑、爽口。其吃法多樣。最講究鹵水的製作, 其工藝各家有異, 大致以豬、牛骨、羅漢果和各式佐料熬煮而成, 香味濃郁。鹵水的用料和做法不同, 米粉的風味也不同。
桂林米粉有許多種，最有名的是馬肉米粉。它用特製的紅燒馬肉作配料，馬肉鮮嫩味香，壯陽補腎。過去吃馬肉米粉多用特製小碟來盛，米粉僅供一箸，上面有幾片薄薄的馬肉，再加以幾粒油炸花生，拌以桂林辣醬，風味特佳。一人一口一碟，可吃二、三十碟粉。現在已改用大碗，滋味不變。
馬肉米粉以城中老店會仙樓的最為馳名，據說它開設於清代道光年間，原來設備不足，店面不大，但生意非常興隆，店主限定每日的出售量，以致後來的食客，只好等明天清早了。現在則不同了，顧客日夜盈門。
此外，桂林的街頭巷尾都有米粉、米粉攤，遊人逛了秀麗山水，再吃一碗桂林米粉，飽享眼嘴之福，實在是一大樂事。桂林米粉老店以又益軒粉店、石記米粉、味香館最為有名。
荔浦扣肉

前些年，隨著《宰相劉羅鍋》的熱播，荔浦芋頭也隨之火了一把。不過看到電視里乾隆皇帝對於荔浦芋頭的吃法，不禁覺得很可笑，甚至覺得有些浪費我們的芋頭。其實在我們那兒，芋頭的傳統吃法是作成扣肉。這到菜的做法還是有些講究，但是幾乎家家都會做，逢年過節，婚喪嫁娶都少不了這道菜，不過到了我們這代一個個都「好吃懶做」，幾乎都是大人們做好，自己吃現成的，久而久之怕是要失傳，所以特意問了問它的做法，不過沒有親手實踐，只能作為紙上談兵之舉。
扣肉者，首先自然要准備一塊肉，放入適量的鹽，糖，白酒（我們那一直用桂林三花酒）腌制一兩天，並在其周圍抹上蜂蜜，再燉煮20分鍾，待肉快熟之時拿出來後切成長方行塊狀。同時將芋頭也切成和肉塊同樣的大小，然後放入油鍋油榨十幾分鍾，待到芋頭周圍成黃色油榨狀後撈出。
等到芋頭和肉都冷卻後，拿出一個大碗，把芋頭和肉塊互相鑲嵌著立著排入碗內，這時碗內就是一塊肉一塊芋頭排成，這些東西只能與碗口平齊。再將這碗扣肉放入高壓鍋蒸煮一刻鍾，拿出來後，用一個比碗口大的盤子倒扣於碗上，最後將碗和盤子迅速翻轉過來，將碗拿開，盤中就是一道做好的扣肉了。上桌前，可在盤子周圍用些西紅柿片做點綴，或是在扣肉上撒些蔥末，這樣扣肉就做好了。
這道菜看上去精緻美觀，做得好自然是色香味具全，加上正宗的荔浦芋頭，香疏鬆軟。我們一般都是一次同時夾平行的肉和芋頭，一口咬下去吃到嘴裡有芋頭的香味和肉的鮮美，兩者融為一體極為可口。
沒有荔浦芋頭，用土豆代替來試試可能也會不錯，也歡迎大家去我家鄉旅遊，親自品嘗一下正宗的桂林名菜——荔浦扣肉。

尼姑素麵

桂林尼姑面的精華在於湯。用黃豆芽、鮮草菇、香菇、冬筍等久熬而成的湯，湯色金黃，味鮮而甜，清香四溢。面條用清水煮熟裝碗後，將湯放入，再加上桂林腐竹、黃菜、素火腿、麵筋等素菜和佐料即可食用，鮮香爽口、 色香味俱佳，尼姑面以七星公園內月牙樓的最負盛名。

粉 利

用上好的大米細磨成漿， 搓成小圓柱狀， 蒸至八成熟， 取出晾乾即成粉利。桂林粉利上市一般在冬季春節前後， 吃時切成條狀， 配上臘肉、芹菜或菜花、青蒜等燴炒裝盤即可食用。特點是色鮮味美、香滑爽口。

桂林水糍粑

製作工藝精細。把上好糯米蒸熟後，用力杵打，直到糯米飯全融，像棉團狀，然後再取出糯漿做成圓團，放入蒸籠蒸熟而成。水糍粑多放內餡，如豆蓉、蓮蓉、芝麻桂花糖等，質地細膩柔韌、 潔白晶美， 如趁出籠時熱氣騰騰， 再裹上點白糖或熟豆粉，更是色美味鮮，口感細滑沁甜。為桂林名小吃之一。

豆蓉糯米飯

將上好糯米蒸熟做成飯團，以甜豆蓉為主餡， 再拌以炒香的芝麻、夾些蔥花、油、米飯。柔韌、餡心鮮香， 饒有風味。現又有以香腸、煮牛肉等做餡的咸糯米飯亦別有風味，為桂林人早餐常見小吃。

馬蹄糕

主料為米粉， 把米粉裝入狀如馬蹄的木模里， 用黃糖粉、馬蹄粉或芝麻粉包心，猛火蒸熟，取出即可食用。其製做簡便， 吃來香甜撲鼻， 松軟可口。一般多為個體攤擔現做現賣，散見於各處街頭巷口，來往行人， 即購即吃， 極為方便。

湯 圓

桂林湯圓比一般的湯圓個稍小，是用上好糯米磨漿， 壓干成粉， 再和成團做皮，以桂林特產桂花糖或麻蓉、椰蓉、豆蓉等做餡製成。煮湯圓可用黃糖或冰糖， 也可配以糯米甜酒或雞蛋。滑爽、營養豐富，是小吃中的名品。

菜名：扒絲芋頭
採用桂林特產的荔蒲芋頭，削皮後用蛋青、澱粉裹入後油炸，待炸到色澤鮮黃時澆上糖汁，（糖汁用冰糖、醋、水調制而成）里香外脆、松酥爽口。菜的旁邊擺放一小碗清水，作用於切斷糖汁絲，也可起到降火作用。

菜名：柚子皮炒肉絲
採用陽朔柚子皮，把里外黃色部分去掉取中間薄薄一層白？Z，曬干後沸水撩過，清水扎干凈，加入調料與肉絲炒，可吃出柚子的清香，是道綠色食品菜餚。

菜名：酸炒干魚仔
干魚仔指的是烘乾後的河魚，生長在河中。干魚的製作過程：用燒果皮之煙熏後用炭火烘、用太陽曬干。做此道菜的酸多為桂林口味的酸筍，酸辣椒。把干魚、酸辣椒、酸筍爆炒後放入桂林三花酒、水蓋上鍋蓋紅燜至干魚發脹後再加入蒜苗等香料，酸辣爽口，非常開胃。

菜名：水泡腐竹
腐竹是桂林特產之一，用黃豆提取而成，金黃色，經油炸香、脆後再放入調料煮，營養豐富。

Guilinsong pudding] doped with glutinous japonica rice suitable flowers into powder, slightly more yellow dessert doped well. then semi-dry layer of noodles, steamed withdraw barrels were steaming from one to two hours cooked evaporates. Its refreshing taste soft, juicy and pleasant, if we coupled with the first Lipu Taro small, taste better. Guilin custom cake-general for happy occasions, such as birthday birthday, a son, new beam, often presented with a loose cake to celebrate said. Guilin to the famous dishes, this time not on the market for sale. Guilin tea Guilin Tea Science Institute in the early 1970s after the founding of the system of luxurious green tea. Contained in the use of the excellent training of tea varieties and cleanliness before and after plucking of tender with finely-Bud-Leaf. Of the tightly Leveling, Miao Feng tall and graceful, Cuirun color, eye revealed, after brewing liquor color clear, bright green leaf, delicate fragrance lasting, mellow taste. sweet aftertaste. By the China Tea Testing Center detection, with the quality of tea, but particularly high Se, Se Guangxi unique tea the anti-cancer effect is unique. Apart from the domestic supply throughout Germany also sold far away. 1985. 1989 National Contest tea row Camellia Guilin, Guangxi has recommended degrees ★ ★ ★ ★ ★ Camellia not cook but have to "fight". is unified around the said Act, and around the Camellia has its own different flavor. Camellia the EC-proction method is based on the old leaves from tea-based materials and oil and stir-Coke Hong Add salt boiling water, Most dish plus ginger, Appreciation and tart, acerbic and sometimes spicy. Gongcheng also along with the mill drunk peanut powder, more mellow taste less acerbic, and the cooking time by the right - make Gongcheng, were cited as Camellia Camellia around, the company known around the north and Guangxi. Camellia drink should be supported by all the snack food and file, are all fried food and fragrant. Miao, Yao, Dong ethnic minority areas file most of the fresh speculation soybeans speculation shelled peanut, corn burglary, bombing shelled peanut. Next is the glutinous rice ball or glutinous rice flour cake. Gongcheng-county area music file is more elegant food, snacks often Suzha 10 in a few more, Camellia invited guests drank often put on the table a snack, it looks like a banquet dinner. Dong King to Camellia is a customer courtesy, the owner Fengcha King off his hands and said some humility, good song to song of hers also. Guests will be drinking extra bowl in order to the owner of face, as well as taking "a section of a good thing" was intended. After an extra bowl of meaning : not, it will just go back to the owners together, if only pay bowls do not pay for them, then they would like to drink. on the masters again ended happily bowl Camellia hands to the guests. Yao in the first, sent two bowl when no giving away chopsticks and rice flower, Hutongs snacks like to bowl. Drinking the tea bowl to stay in some snacks served to show more than anything, until the third bowl to drink before you chopsticks, So guests must drink three bowls over a couple extra bowl, the owner will be displeased. Camellia drink regardless of season throughout the year, one day sooner or later drank. Guests come sooner or later, whatever, at any time from the top off, Guilin and more abundant in Lingchuan vinegar recommend degrees ★ ★ ★ ★ Lingchuan the flavor of food, The most unique is one dog. Lingchuan the brightly-colored dog, aroma, taste good. The saying goes : "Roller three dog roller, even the fairy instability. Hong smell vinegar, the fairy also repeated. " Lingchuan people eat dog meat, he would eat dog meat. From the election dog, the dog slaughter, cooking, dishes have stress. First that the election of a dog, with 100,000 campaigns, in chronological order : a yellow flower two three four white black. Dogs weighing 10 kilograms more difficult, at this time the dog tenderness. Furthermore slaughtered dogs. Exterminate the laws here is the stick percussion dog nose so that it fell on the ground and then take advantage of its coma bled dehaired. reuse minor burn rice straw used to, and not peeling. Singeing, we must grasp the heat, too fast skin will burst, not too small in addition to hair root. Liao made after the wash and then disembowelled dog from five organs. But it made good if, like not wash with water abdomen, in order to maintain flavor tasty. Chopped vinegar, to the knife uniform, horizontal see Paper. Said third cooking. After the dog is not supposed to deep, dry stem rapid boil, heat springs to appropriate, but not cooked Black sought to Hong without coke, vinegar to boil "The five-story" (meat meals and burst fiddles) is the best level. Boiled vinegar in addition to tea oil, salt, soy sauce, soy sauce, but also allocated up sand ginger grass fruit, anise, cloves, pepper, Chenpi dozen species such as spices. Paper spices wrapped in yarn, only the lesser cooked flavor without allowing spices into vinegar among casual. Vinegar on the table, then sprayed some "Sanhua", splashing a little Guilin rot milk. After so meticulously crafted and then this mixture of vinegar horizontal gold, Kellett exquisite fragrance, it owes. Vinegar is not only delicious, but nutritious. Can often eat nourishing effect, and can cure many diseases. Li Shizhen of the "Compendium of Materia Medica" said : dog meat, but it can look, Qingshenjianfei, Yiqi, Qiangshen, fill the stomach, these medicines are worth warm, fill five of the seven injured such as filling essence. Of stomach trouble, or impotence appetite, eating dog meat and recovery were not uncommon. Now Lingchuan dog has been crowned as frivolous. In Beijing organized by the Chinese Cultural Fair, and whether Lingchuan the best dog food culture honorary awards, it also attracts a large number of gourmet to taste. After tasting was pleased Abby : "to the sheep (referring to vinegar) leads Wine Magazine, special flavor beckoning cloud off. "In light breeze -- Yangshuo Pijiuyu for live carp, disembowelling her and remove the gills and viscera not scratching scales, the fish-Split uniform two halves, each half Guangkan testimony but not cut off, maintaining the integrity of the fish. Sprinkle In these and other condiments, tea oil input about the strong March 2 Meng Remove the clams, fried in the fish straight up the discolored, Spoon sauce before, Sprinkle with red pepper, add half of beer, covered with a little yellow pot cover. The delicious Pijiuyu Yangshuo, Lijiang must use fresh wood Lijiang boiled carp increase, raising the fish ponds are not OK. Guilin escargot snail Guilin is a very special local foods at the night market hawking daily high and low grades and restaurants can eat. Eat, the challenges come Lo roof summarized Zhaozui forced into drinking, eating escargot again to drink a lot of soup, the flavor of fresh pepper, especially aperitif. Escargot own short, round tail is sharp, solid Marine Clam Meat, a large, living in rice paddies and ponds. Screwdriver cold sweet meat, rich in protein and life REQUEST C, calcium and other minerals, can Qingre, improves eyesight, Sheng Jin. Guilin cook escargot very closely, bought back the snail, we have to take in salt water custody a few days, once every day. Let snail Stomach put the mud and excrement picture, and then brush to be attached to the shell of debris clean, knock down Lo Mei, facilitate suck. By adding oil, salt, ginger, sand ginger, Sanhua, Sour Bamboo Shoots, acid hot peppers, perilla leaf, star anise, and the grass fruit, the use provocative speculation, Add another pig bone soup a little over a low heat about two hours after frying, very tasty. If eating before, then mashed garlic, chopped scallion and other condiments, eating up more on taste. Eating escargot and stressed that "drink", with fingers tight spiral roundworm and the mouth drew them to my mouth Lo forced suck, will be given a "high-tech high-tech" sound. When forced, it will be meat and soup aspirated, when snail meat suction is not required when they come out on a small bamboo stick to help select. Snail escargot soup is cooking, the essence and used it to make the snail rice, a delicious amount will cause sweating, his face Evidently, the very unfulfilling. Guilin rice Guilin enjoys not only landscapes, but also the famous rice noodles, fine round, Smoothness, flexibility and unique flavor. Their work known, the quintessential first rice flowers into pulp, bagging filtering, carries into powder Mission cooked squeeze into a round - or flake evaporates. Park said rice noodles, Flake said the cut powder, commonly known as rice, which was characterized by white, tenderness, Pionidae refreshing. Its diverse dishes. Most stress brine proction, its technology is different from the indivial, generally in pigs, beef bones, Mangosteen and assorted seasonings from boiled, rich flavor. Brine the materials and practices, the flavor of rice noodles are different. Guilin has many kinds of rice flour, is the most famous horse meat noodles. Using the customized ones for the horse meat ingredients Horsemeat fresh sights, famous Bushen. Horsemeat past eating rice with a magnitude of more than a different way to Sheng, rice is for a chopsticks, there are few tablets to thin horse meat, In addition to make it more fried peanuts, mixed with Guilin chilli flavor particularly good. A person a one dish to eat two, 30 dish meal. Are used instead of a bowl, taste the same. Horsemeat rice flour to the city would cents House took the most famous, it is said that the creation of the conveyance in the Qing Dynasty, the original facilities. little storefronts, but business has been booming, owner of the daily limit sale, which later diners, but the other tomorrow morning. Now it is different, customers day and night at his door. In addition, the streets have Guilin rice flour, rice stands, visitors visited the beautiful scenery of Guilin little bowl of rice noodles, listening blessing eyes and mouth, it is a great pleasure. Guilin rice noodle also took to the interests Menuhin powder shop, Stones in the rice, the most famous sights Museum. Lipu Braised Meat few years ago, as the "Prime Minister Liu Luoguo" Feverish Popularity and Lipu Taro the head of an ensuing fire. But to see on television the emperor for the first Lipu Taro eat, I can not help but find it laughable. Some even feel that waste our taro. In fact we went, the traditional varieties of taro is make Braised Meat. This approach to cooking is some stress, but almost everyone will do, spending the Spring Festival, weddings and funerals ceremonies are not the platter. But to this generation-have a "Taiwan lazy", almost all alts do, they eat ready-made, Over time fear is lost, specifically asked the question of whether the practice, but I did not personally practice, can only act as empty talk. Braised Meat, first to prepare for a natural meat, the proper Add salt, sugar, Liquor (We

10. 用幾句簡單的英語描述桂林

樓主,你好!
Guilin
landscape
the
best
in
the
world,
you
are
welcome
the
arrival
of!
翻譯:桂林風景世界上最好的，我們歡迎您的到來！