用英語介紹蛋炒飯的做法怎麼介紹

Ⅰ 蛋炒飯的做法 英語作文

Today is a good day!Get up in the morning,I made breakfast for myself -- I most familiar egg fried rice!
First of all,I to the pot of oil,a few minutes later,I began to fry eggs,I lay 2 eggs,fried up seriously,so it is familiar with,and I put the meal fell,egg fried rice is ready.
Ah,do their own breakfast,really fragrant ah!
翻譯：
今天是一個美好的一天!早上起來,我為自己做起版了早飯——我最熟悉的蛋炒飯權!
首先,我往鍋里下了油,幾分鍾後,我開始煎蛋了,我放下了2個雞蛋,認真的煎起來,等它熟了,我又把飯倒了下去,蛋炒飯就做好了.
啊,自己做的早飯,真香啊!

Ⅱ 求一篇關於蛋炒飯製作的英語作文。

Today is a good day! Get up in the morning, I made breakfast for myself -- I most familiar egg fried rice!
First of all, I to the pot of oil, a few minutes later, I began to fry eggs, I lay 2 eggs, fried up seriously, so it is familiar with, and I put the meal fell, egg fried rice is ready.
Ah, do their own breakfast, really fragrant ah!

翻譯：抄
今天是一個美好的一天！早上起來，我為自己做起了早飯——我最熟悉的蛋炒飯！
首先，我往鍋里下了油，幾分鍾後，我開始煎蛋了，我放下了2個雞蛋，認真的煎起來，等它熟了，我又把飯倒了下去，蛋炒飯就做好了。
啊，自己做的早飯，真香啊！

Ⅲ 蛋炒飯的做法英語

First, Fried rice with egg rice had better put in freezer refrigeration once, so rice complete fry out, won't stick on a full.

Second, eggs wrapped with grain, this is I yesterday in online to see ~ originally I are eggs to egg fry, fry, then to rice meal mixed together, actually such fry out, rice don't easy to fry trenchant, easy to fry the granular paste, agglomerate ~ and chunks of eggs is sometimes not feel like oh ~ but eggs wrapped with different grain ~ anyone can fry out granular chiseled Fried rice oh ~ of course need you fry a bit longer ~ like Fried rice hard have taste of ~ oh like Fried while more soft, probably needs five or six minutes can ~ is as clear ~ if not add citrus in egg, can the pickle add a little salt ~ this juice of relatively even ~ salty will sprinkle on pot than direct good ~

Practice:

1. The eggs in a bowl of rice bowl, will add to the mix the eggs that needs here ~ ~ is, generally one, especially girls and appetite, need only small boys a single egg can! According to the situation continue to add to a bowl of half rice an egg oh ~ let each grain to be touched on, eggs, before the meal before joining the chunk to separate ~ but don't destroy the complete ~ use chopsticks grain -- a ~

2. Oil heat, will the eggs rice poured the pot, stir fry ~ rapid fire does not want too big ~ oil also not too much ~ at this time, you will see, the original paste together the eggs of rice, graally separate, become a grain by a grain, hey hey ~ gold wrap large feeling out oh ~ medium heat, I'll probably keep stir fry ten minutes to fry the grain, a grain by a grain granular trenchant oh ~

3. Join dishes, need explanation is, I today with all the materials don't need another processing ~ if you are using a seafood kind of shrimp, meat, etc, need another up a pot to handle it, finally mixed together ~ I use except mushrooms needs a much speculation for a while, and all else is cooked!

4. Add seasoning, I only added abalone juice, tastes good? ~ you can according to your hobbies, appropriate to add some seasoning ~

Ⅳ 蛋炒飯的英文介紹，不是介紹做法 材料，是介紹營養價值和好處壞處之類的，麻煩多一點，全面一點，急求！

The nutritional value of Fried rice with egg: 1 Steamed Rice Fried rice with egg:
Rice is the main component of carbohydrate and protein in rice is mainly m protamine, amino acid composition completely, the body is easily digested and absorbed; rice can provide rich vitamin B; rice with Buzhong, Jianpi Yangwei, Yi Jing Qiang Chi, and the five internal organs, pass blood, Satoshi ear eyesight, relieving restlessness and thirst quencher, antidiarrheal effect.
2 eggs:
Egg contains rich protein, fat, vitamins and iron, calcium, potassium and other human needs of minerals, the protein is nature's most excellent protein, liver tissue injury repair; also rich in DHA and lecithin, egg yolk, of nervous system and body development advantage, brain puzzle, improve memory and promote liver cell regeneration; eggs contain more vitamin B and other trace elements can decomposition and oxidation of human carcinogen, has anti-cancer effect; egg sweet, flat; with Yangxin tranquilize the nerves, blood, Ziyin Runzao efficacy

Ⅳ 用英文寫做蛋炒飯的簡單步驟　

多了你可以適當刪減的 Ingredient: a bowl of rice, two eggs.

Ingredients: oil, salt, green onion, pepper, and other surface.

Approach: first of the two lay eggs are stirred into pan, Chao Shu, and then depositing in the mixed fried rice. Add hot rice through after a little salt, half the chopped green onion, pepper a little face, and then can the Chuguo.

Key: 1, to the northeast meal of rice, rice in the South will not do. Steamed rice should be good, not good steamed rice is a good draw for Dan Chaofan. 2, to be a little more oil to make up the rice grains You Wangwang feel is appropriate. 3, chopped green onion to be released later. 4, eggs must be evenly mixed in the mixing process should not water. When the scrambled eggs fried eggs should be broken, the better flocculation. 5, heat to 300-500 degrees in order to better

主料：大米飯一碗，雞蛋兩個。

配料：油、鹽、蔥花、花椒面等。

做法：先將雞蛋兩個打好攪均，放入油鍋里炒熟，然後放入大米飯混合炒。米飯熱透後放入鹽少許，蔥花半把，花椒面少許，然後就可以出鍋了。

關鍵：1，飯要東北大米，南方大米不行。要把飯蒸好，沒有蒸好的飯是做不出好的蛋炒飯的。2，油要多一點，以做出來的米粒油汪汪的感覺為宜。3，蔥花要後放。4，雞蛋一定要攪拌均勻，在攪拌的過程中千萬不要放水。炒蛋的時候要把蛋炒碎，絮狀為佳。5，火候要以300-500度為宜

Ⅵ 蛋炒飯過程英文80字

希望能幫到你 若果有用 請及時採納 我在攢等級 謝謝！
This recipe for egg fried rice is submitted by a reader. Serves 4 - 5 as a side dish.

Ingredients:
1 egg
2 teaspoons Asian sesame oil
2 tablespoons vegetable oil
3 cups leftover cooked rice (200 g, 7 ounces dry weight before cooking)
100 grams/4 ounces frozen peas (defrosted)
4 spring onions (green onions), finely chopped
100 grams/4 ounces bean sprouts
1 to 2 teaspoons soy sauce
Ground white pepper, to taste
Preparation:

1. Beat the egg and sesame oil in a small bowl.

2. Heat the vegetable oil in a large frying pan. When the oil is shimmering and almost smoking add the rice and stir-fry for 3 to 4 minutes, until completely heated through.

3. Add the peas, spring onion and bean sprouts. Stir-fry for about 3 minutes, turning the rice constantly.

4. Season well with soy sauce and pepper, then push to one side of the pan. Pour the beaten egg on the other side of the pan and leave for about 10 seconds to set.

6. Using a chopstick, stir around the egg to break it up and then toss around with the rice. Stir-fry for a further minute and serve.
Cook』s Notes: Feel free to add extras such as chopped ham or cooked prawns.

Ⅶ 蛋炒飯怎麼做，要用英語翻譯，最好用簡單的

First,break some eggs and prepare some meat and beans.
Next,you need to put some oil in the pan .
Then ,fry the meat,beans and eggs lightly .
After that, you need to add the rice slowly.Stir-fry it for a few minutes.
Finally, add some soya sauce. Now , your fried rice is ready.
首先,打好雞蛋自,准備一些肉和豆類。
接下來，在鍋里放油。
把肉、雞蛋和豆類炒一下
然後想鍋里加入大米，炒幾分鍾。
最後,添加一些醬油。現在,你的炒飯已經准備好了。