內蒙古美食介紹英語怎麼說

❶ 介紹內蒙古的英語短文

內蒙古自治區簡稱蒙。位於中國北部邊疆，西北緊鄰蒙古和俄羅斯。面積118萬平方公里；以蒙古族和漢族數量最多，此外，還有朝鮮、回、滿、達斡爾、鄂溫克、鄂倫春等民族。全區分設9個轄地級市，3個盟；其下又轄12縣級市、17縣、49旗、3自治旗。首府：呼和浩特市。最大城市：包頭市 。赤峰、烏蘭浩特、烏蘭察布、烏海、呼倫貝爾、通遼、鄂爾多斯等為自治區內主要城市。主要山脈有大興安嶺、賀蘭山、烏拉山和大青山。東部草原遼闊，西部沙漠廣布。年均氣溫-1～10℃；全年降水量約50～450毫米。已探明礦藏60餘種，稀土、煤、銀等儲量巨大.「金杯、銀杯斟滿酒，雙手舉過頭；炒米、奶茶、手扒肉，請你吃個夠。」這首祝酒歌，對蒙古族飲食文化作了精確的概括。
Inner Mongolia autonomous region have referred to. Located in northern China, northwest border close of Mongolia and Russia. 118 million square kilometers of, In han nationality and has the largest number of, in addition, along with north Korea, back, full, daur nationality, owenk, etc. Cetz consisted of nine, over three au, Below 12 cities, and over 17 counties, 49 flag, 3 undertaking. Capital: huhhot. Biggest cities: baotou. Chifeng, WuLanHaoTe wulanchabu, wuhai, hulunbeir, TongLiao, such as in ordos region, the main city. Main mountains have the greater hinggan mountains and hills and daqingshan helanshan, ho. The vast western desert grassland, eastern. The annual temperature - 1 ~ 10 degrees Celsius, Annual precipitation about 50 ~ 45 mm. Proven deposits of rare earth, 60, coal, silver etc. "the big sack jinbei, fill his wine, too, Fried, tea, ShouPaRou, please eat enough." This ZhuJiuGe for Mongolian food culture, the accurate.

❷ 我們要進行英語演講，演講內蒙古，但有些詞不知道怎麼說！比如蒙古包，燒麥，羊雜碎，是直接說shaomai

。。你可以這樣說 steamed mplings，we call it shao mai
steamed buns with stuffing
包子。。
蒙古包子就用 Mongolian baozi。。 這樣
還有那個mutton string 羊肉串。。。
還有那個蒙古什麼什麼你就合成就行 比如 Mongolian robe 蒙古袍
蒙古什麼就合成就行 Mongolian後面加一個詞就行
關於蒙古的詞彙
蒙古包： Mongolian yurt
牧場、大草原：prairie
牧人：herdsman
蒙古乳酪：Mongolian cheese
就這么多了。。。剩下的自己想想有成就感。。
全是自己打的。。請給分。。謝謝

❸ 關於世界各地美食的英文介紹～～～！！

Foods of the World

1.Chinese Food
Chinese food varies by region. In northern China, Mongolian influences are evident especially in the use of the fire pot. Rice is not grown in the north, so noodles, soybeans and breads are used more often. In the mountainous regions to the west, spicy foods are more prevalent. These forms are Szechuan and Hunan. In the south, Cantonese styles prevail. Fresh fruit and seafood are popular. Steamed rice is an important part of Chinese food.

The Chinese believe that food can affect one's health. Eating the proper food can help prevent disease as well as heal. In Cantonese cooking, it is important that yin and yang foods and cooking methods are used in balance. By taking into consideration factors such as the indivial's age, digestive system, absorbing power, and metabolism, optimal health is achieved. Foods also symbolize different things. For example, clams represent wealth and prosperity.

2..German Food
Schmierkuchen

Schmierkuchen is a German-Bohemian cottage cheese cake. Using sugar, flour, shortening, and yeast, a pie crust is created and allowed to rise. The dough is then rolled flat and placed inside a pie plate, again being left to rise. When the crust is double in size, a mixture of cottage cheese and butter is placed in the crust and a garnish of fruit is smeared on top. Most often the fruit of choice is prunes that have been pitted, mashed, and sweetened to taste. The cheesecake is then baked until it is golden brown and served with many summer meals.

Sauerkraut

A dish known as "sour cabbage" probably does not sound appetizing, but many Germans and German-Americans find it rather enjoyable. To make sauerkraut, one thinly shreds cabbage which is then mixed with salt and placed into a large container (barrels were used originally). The container is covered with cheesecloth or muslin, then with a heavy lid to ensure that the cabbage is not exposed to the air. The cabbage should be left to ferment in its own juices for 3 to 6 weeks, although brine may need to be added if it is starting to dry out.

After it has fermented for several weeks, the sauerkraut is then ready to be eaten. It is simmered on the stove and is often prepared with sausage or pork and accompanied by mplings.

3..Indian Food
Spices are an important part of cooking in India. Common spices are turmeric, cardamon, ginger, coriander, nutmeg and poppy seed, which are blended together. Vegetable dishes are more common in India than in Europe. Part of the reason for this is the influence of Hinism. Hins are traditionally vegetarian. Muslims have influenced the meat dishes of India. Typical meats are "Mughlai food, kabobs, rich Kormas (curries) and nargisi koftas (meat-balls), the biryani (a layered rice and meat preparation), rogan josh, and preparations from the clay oven or tandoor like tandoori rotis and andoori chicken" 2

Differences exist between the south and north parts of India. Vegetable dishes are more common in the south, and rice is the staple food. In the north, rice is often substituted by breads.

4..Japanese Food
Japanese food emphasizes pure, clean flavors, and spices are used rarely. Due to influences from Buddhism, meals are made up of foods with five different colors and flavors. The five flavors included are sweet, spicy, salty, bitter and sour. The five colors included are yellow, black, white, green, and red. Meals are also meant to balance and create harmony between the artistic presentation of the food, the selection of the serving piece, and the taste of the food itself. Meals are to be eaten slowly. Noodles in soups and salads are common for lunch. Hashi, or chopsticks are used to eat food in Japan.

Some traditional Japanese foods are, sushi, steamed vegetables, rice and green tea. Fugu is a poisonous puffer fish that is a delicacy. When properly prepared, the toxins in fugu create a tingling effect after being eaten. Foods are also prepared seasonally. In winter, mandarin oranges are common. Cherry-blossom rice is prepared ring spring and in September, abalone, cucumbers, and bamboo shoots are made.

5.Italian Food
Typical foods vary by region in Italy. There are geographical and climatic differences throughout Italy that result in different procts being available to cook with. Italy has mountainous regions and plains. Temperature also varies greatly, some regions are among the coldest in Italy while others have mild climates along the Mediterranean. Pasta is typical in both areas, but the way the pasta is prepared varies. In the north, eggs are used when making the pasta, while in the south they are not. Also, including meats in the meal is more common in the north as the plains allow for farming and keeping animals. The temperature in the south allows for the proction of olives and tomatoes and these items are more common in the south. Cheese is also very important to Italian cooking. Parmesan cheese has a long history of popularity in Italy.

6.Mexican Food
Mexican Food originated from the combination of the foods of indigenous Mexican people with Spanish foods. Chiles and tortillas are important to Mexican food. Chiles are used for seasoning and numerous varieties exist. Chiles come in a variety of forms: red, black, green and yellow, and fresh, dried or tinned. Tortillas are made from corn or wheat and are often used as eating utensils. Food is scooped onto the tortillas and then eaten. Most of the dishes that people think of as Mexican are antojitos. Antojitos include enchiladas, tacos, tamales, quesadillas, chalupas, and tostadas that evolved directly from the original Indian cooking.

7..Islamic Food
Muslims follow dietary laws that are similar to Jewish kosher regulations. Foods that Muslims can eat are called Halal. Prohibited foods are called Haram and questionable foods are called Mashbooh. Swine and pork procts, as well as meat not properly slaughtered or slaughtered in any name other than Allah are Haram. Carnivorous animals and birds or prey are also Haram. Haram animals include pig, dog, donkey, carnivores, monkeys, cats, lions, frogs, crocodiles, turtles, worms, flies, cockroaches, owls, and eagles. Alcohol, coffee, tea and other drugs are Haram. Halal foods that have become contaminated by contact with prohibited foods are also Haram.

Fasting is also important. Fasting is a way to earn the approval of Allah, wipe out previous sins and understand the suffering of the poor. Fasting is one of the Five Pillars of Islam. Muslims fast ring the month of Ramadan and voluntary fasting on Mondays and Thursdays is also common. Muslims are encouraged to only eat to two thirds of capacity.
8.Ethiopian Food
Ethiopia is a mountainous country. This has helped keep it isolated. The food of Ethiopia is therefore uniquely Ethiopian. Ethiopian food is characterized by the spices used. However, grains such as sorghum, millet, teff, and wheat grow well in the temperate climate, and honey is commonly used. Berbere is an essential ingredient in Ethiopian cooking. It is a red paste made of spices and herbs. Flavored butter called niter kebbeh is also important. Niter kebbeh is flavored with onions, garlic, ginger and spices. Wat, or stew is an important traditional Ethiopian food. It can be made with chicken, beef, fish, or be vegetarian. It contains paprika and is very spicy. Wat is eaten with injera, an Ethiopian flatbread made from teff. Coffee is also important in Ethiopia. Ethiopians say it originated in the highlands of Kaffa in southwestern Ethiopia.

http://www.mnsu.e/emuseum/cultural/foods/culture.html

❹ 內蒙古著名小吃作文英文

內蒙古的特色小吃---奶茶
一杯溫熱的奶茶
冬天是一個曼妙的季節，那明凈的雪景，朦朧的雪中景色，都使人感到冬天這個季節獨特的一面。冬天又是寒冷的，刺骨的冷風往每一個角落裡鑽，令人總想躲在溫暖、舒適的被窩里。在這個季節，一杯溫熱的奶茶足以溫暖你的身體，而那杯奶茶還溫暖了我的心，點亮了我心中那盞塵封已久的燈。
上個星期六，不平凡。鋼琴家郎朗到中天鋼鐵體育館開音樂會，我也有幸去欣賞了。郎朗的演出激情澎湃，令場內沸騰了。可是我和同伴的手腳還是不停哆嗦，中場休息時，我們想去買杯奶茶，不貪圖滋味如何，把手捂熱就行。
走到小賣部，立即被眼前的景象驚呆了，每個人手中都拿著錢，拚命往窗口擠。哎，真丟常州人臉，我暗暗想著。和這么一大群人講文明禮儀有序排隊是不可能的，我也只能捏著錢擠進人群。「什麼？一杯奶茶要五塊？外面賣才幾塊錢呢！真是黑！」一名婦女在窗口前驚呼，又只好無奈地掏錢。哎，這世道，人越來越黑心了，越來越自私了，我不由得暗暗嘆息。說話間，我已擠到了窗口前，順利買好了奶茶，又一點點地擠出人群，這時，我才發現，吸管沒了，不知是被人碰掉的，還是黑心老闆根本沒給我。此時，下半場快開始了，人已漸漸散去，剩下的人們開始有序地排隊，我和同伴排在末尾，前面一位初中生摸樣的姐姐主動答應我們幫我們要一根吸管，我們便退出隊伍，靜靜等候那位姐姐。
很快，那位姐姐快步向我們走來，手中捧著一杯奶茶，她將奶茶遞給同伴，我們不由得疑惑地睜大了眼睛，我們不要奶茶，難道她要訛我們？姐姐看出了我們的疑惑，微微一笑，露出兩個小酒窩，說：「只有你們買一杯新的，店主才會給你們吸管，奶茶你們拿好了。我走了，再見。」「等等，」我突然想到了什麼，「我們沒給你錢呢！」「不用了。」那姐姐轉身走了，一路上，我捧著奶茶，心中有一份說不出的感動，這姐姐不同於那黑心老闆，那五塊錢也許不算什麼，但卻溫暖了兩個孩子的心，在一個寒冷的晚上。不要只將眼光局限於金錢，多多幫助需要幫助的人，才是至要，人們喜愛高雅音樂，也要讓自己變得高雅才是。

❺ 請英語高手幫我翻譯！！！內蒙古飲食文化

Mongolian Traditional Fresh food is divided into two kinds of parasites and red. Mongolian Tsagaan Freud called parasites, cattle, horses, sheep, camel milk. Red food is that cattle, sheep and other livestock meat procts. Parasites is the King off the Mongolian food, according to Mongolian custom, the white purity, good luck, noble, parasites are therefore the highest Mongolian hospitality courtesy. Mongolian famous parasites, although all the cheese, sugar and butter as raw materials, but the proction is very fine elegant, not only tasty, but also look beautiful, like a beautiful handicrafts. Because parasites are milk as raw material, add sugar and other spices made, so not only taste delicious, and highly nutritional value, and some parasites of rheumatoid arthritis and other diseases there is a certain therapeutic effect. Mongolian children in the holidays or new clothes, we need to apply with the parasites look, a wedding with the bridal chamber when the yurts have to do with the parasites spread to show the blessing. There are birthday, a year old, at weddings, taking a trip, the old white milk carrying people to be blessing ceremony was held in order to safely and smoothly.

❻ 求一篇關於內蒙美食的英文介紹，急急急

The nomads of Mongolia sustain their lives directly from the procts of domesticated animals such as cattle, horses, camels, yaks, sheep, and goats, and sometimes game. Meat is either cooked, used as an ingredient for soups or mplings (buuz/khuushuur/bansh), or dried for winter (borts).The Mongolian diet includes a large proportion of animal fat which is necessary for the Mongols to withstand the cold winters and their hard work. Winter temperatures as low as -40 °C and outdoor work require sufficient energy reserves. Milk and cream are used to make a variety of beverages, as well as cheese and similar procts.

The most common rural dish is cooked mutton, often without any other ingredients. In the city, every other locale displays a sign saying "buuz". Those are mplings filled with meat, which are cooked in steam. Other types of mplings are boiled in water ("Bansh"), or deep fried in mutton fat ("Khuushuur"). Other dishes combine the meat with rice or fresh noodles into various stews (tsuivan, budaatai huurga) or noodle soups (guriltai shol).

The most surprising cooking method is only used on special occasions. In this case, the meat (often together with vegetables) gets cooked with the help of stones, which have been preheated in a fire. This either happens with chunks of mutton in a sealed milk can ("Khorkhog"), or within the abdominal cavity of a deboned goat or marmot ("Boodog").

Milk is boiled to separate the cream. The remaining skimmed milk is processed into cheese ("byaslag"), dried curds (aaruul), yoghurt, kefir, as well as a light milk liquor ("Shimiin Arkhi"). The most prominent national beverage is airag, fermented mare's milk.[2] A popular cereal is barley, which is fried and malted. The resulting flour (arvain guril) is eaten as a porridge in milk fat and sugar or drunk mixed in milk tea. The everyday beverage is salted milk tea ("Süütei Tsai"), which may turn into a robust soup by adding rice, meat, or Bansh. As a consequence of the Russian influence ring socialism, vodka also has gained some popularity[2] with a surprising number of local brands (usually grain spirits).

Horse meat is eaten in Mongolia and can be found in grocery stores.

For dessert, Mongolians have boortsog, a type of Mongolian biscuit or cookie.

這些資料來自維基網路，希望對你有幫助

❼ 介紹內蒙的英語短文

呵呵 我也是內蒙古的，我也不知道你要哪方面的，下面這段介紹很全面，包括地理氣候人口名勝等
你可以從中選擇一下，提煉出一篇適合自己的短文。
The Inner Mongolia Autonomous Region, bordering to the north with both the Republic of Mongolia and Russia, is the widest province in China (by its latitude). It is the third largest Chinese province (over 1.1 million square kilometers or 424,736 square miles) but not very populated. The province has about 24 million inhabitants. Many ethnic groups are living in this area including Mongolian, Daur, Oroqen, Ewenki, Hui, Han, Korea and Manchu. Hohhot is the capital of Inner Mongolia.

Climate in Inner Mongolia is very different ring the year. Winter is cold and can be very long, with frequent blizzards. Usually summer is short and warm. The climate changes from arid to semi-humid from west to east, and to humid in the northeast. The annual rainfall is 80 - 450 millimeters, also increasing from west to east. The main feature of the climate here is that the different in temperature between days and nights is very big, so tourists should wear layer of clothes when traveling here.

Inner Mongolia has a peculiar natural scenery, long history and brilliant culture. There are many historic sites in this area. Some of the key historic sites are:

Wudangzhao Monastery in Baotou is a vast complex and used to be the residence of the highest ranking lama in Inner Mongolia and now it is the only intact Tibetan Buddhist monastery in Inner Mongolia.
Inner Mongolia is the hometown of Genghis Khan (1162-1227), the great leader of Mongolians. His Mausoleum, located 185 kilometers (about 71 miles) south of Baotou, holds his clothing buried in his memory.
Dazhao Temple is one of the biggest and best-preserved temples in Hohhot. Xilituzhao Palace is the largest surviving Lama temple in Hohhot.
Zhaojun Tomb, six miles to the south of Hohhot, is located on one of the most beautiful scenes of ancient times. A legend says that each year, when it turned cold and grass became yellow, only this tomb remained green and so it got the name Green Tomb (Qing Zhong).
Wanbu Huayanjin Pagoda, also called White Pagoda, used to be a place where nearly ten thousand volumes of Huayan Scripture were preserved. It is an exquisite and magnificent brick-wood structure about one hundred and fifty feet tall.
But what is most attractive about Inner Mongolia is its natural beauty. Vast grasslands, including the Xilamuren Grassland, Gegentala Grassland and Huitengxile Grassland are all good places for a grassland experience. The mushroom-like yurts, bright sky, fresh air, rolling grass and the flocks and herds moving like white clouds on the remote grassland, all contribute to make the scenery a very relaxing one. While visiting Inner Mongolia you may try different activities such as Mongolian wrestling, horse & camel riding, rodeo competitions, archery, visiting traditional families and enjoying the graceful Mongolian singing and dancing. The best time to visit the grassland is definitely ring the traditional Mongolian Nadam Festival period when there is a better chance to both participate and feel the lively atmosphere of the grassland life.

You can also visit deserts in Inner Mongolia. The deserts are located in the western part of the province: the most famous and visited ones are the Badain Jaran Desert, Tengger Desert and Kubuqi Desert. Early autumn (from the middle of August to the end of September) is the best time to explore the desert as the temperatures are very temperate

❽ 內蒙美食英文介紹

The nomads of Mongolia sustain their lives directly from the procts of domesticated animals such as cattle, horses, camels, yaks, sheep, and goats, and sometimes game. Meat is either cooked, used as an ingredient for soups or mplings (buuz/khuushuur/bansh), or dried for winter (borts).The Mongolian diet includes a large proportion of animal fat which is necessary for the Mongols to withstand the cold winters and their hard work. Winter temperatures as low as -40 °C and outdoor work require sufficient energy reserves. Milk and cream are used to make a variety of beverages, as well as cheese and similar procts.The most common rural dish is cooked mutton, often without any other ingredients. In the city, every other locale displays a sign saying "buuz". Those are mplings filled with meat, which are cooked in steam. Other types of mplings are boiled in water ("Bansh"), or deep fried in mutton fat ("Khuushuur"). Other dishes combine the meat with rice or fresh noodles into various stews (tsuivan, budaatai huurga) or noodle soups (guriltai shol).The most surprising cooking method is only used on special occasions. In this case, the meat (often together with vegetables) gets cooked with the help of stones, which have been preheated in a fire. This either happens with chunks of mutton in a sealed milk can ("Khorkhog"), or within the abdominal cavity of a deboned goat or marmot ("Boodog").Milk is boiled to separate the cream. The remaining skimmed milk is processed into cheese ("byaslag"), dried curds (aaruul), yoghurt, kefir, as well as a light milk liquor ("Shimiin Arkhi"). The most prominent national beverage is airag, fermented mare's milk.[2] A popular cereal is barley, which is fried and malted. The resulting flour (arvain guril) is eaten as a porridge in milk fat and sugar or drunk mixed in milk tea. The everyday beverage is salted milk tea ("Süütei Tsai"), which may turn into a robust soup by adding rice, meat, or Bansh. As a consequence of the Russian influence ring socialism, vodka also has gained some popularity[2] with a surprising number of local brands (usually grain spirits).Horse meat is eaten in Mongolia and can be found in grocery stores.For dessert, Mongolians have boortsog, a type of Mongolian biscuit or cookie

❾ 內蒙古的英語怎麼說

Inner Mongolia

n. 中國內蒙古

inner

英 [ɪnə] 美 ['ɪnɚ]

adj. 內部的；內心的；精神的

n. 內部

Mongolia

英 [mɔŋ'ɡəuliə; 'mɔn-]

n. 蒙古

短語

1、Inner-Mongolia complex蒙古族情結

2、Inner-Mongolia南蠶北移

3、inner-mongolia axis內蒙地軸

4、Inner-Mongolia reaches寧蒙河道

5、Inner-Mongolia local procts內蒙土特產

6、Inner r Mongolia autonomous regions內蒙古自治區

7、Inner Mongolia Mongolia King Group內蒙古蒙古王集團

8、Inner-Mongolia reaches of Yellow River十大孔兌

9、Inner-Mongolia Lantian Sugar Company劉氏藍天糖業公司 ; 內蒙古藍田糖業公司

(9)內蒙古美食介紹英語怎麼說擴展閱讀

雙語例句

1、The largest source today is a by-proct of China』s huge iron-ore mining operations in Inner Mongolia.

今天，中國內蒙古地區巨大的鐵礦開采業所得的副產品，就是稀土的最大來源。

2、Chimneys from a rare earth smelting plant rise into the sky as heavily polluted discharges pour into the water near Baotou in Inner Mongolia.

圖為稀土冶煉工廠高聳的煙囪。稀土冶煉也同時向中國內蒙古包頭附近水域排放嚴重污染物。

3、The primary cause was road works on an exceptionally busy stretch of road between China』s coal heartland of Inner Mongolia and the ports and power plants of Shandong and Tianjin.

塞車是由於在異常繁忙的路段修路引起的，這個路段身處中國內蒙古的煤炭中心、並且還是山東至天津的港口、能源供給線。

4、The primary cause was road works on an exceptionally busy stretch of road between China』s coal heartland of Inner Mongolia and the ports and power plants of Shandong and Tianjin.

塞車是由於在異常繁忙的路段修路引起的，這個路段身處中國內蒙古的煤炭中心、身兼山東至天津的港口、能源供給線。

5、At least 10 people were killed in a fire late Monday at a dormitory for railway workers in China's Inner Mongolia Autonomous Region, China's state-run news agency Xinhua said.

本星期一，中國內蒙古自治區的鐵路工人宿舍里發生了火災，至少有10個人死亡，據中國國家通訊社新華社報道說。

❿ 關於蒙古美食的英語作文150詞帶翻譯的

When I was young,I liked to listen to the radio.When I turned on the radio,the wonderful music came out,I felt very nice.I closed my eyes,and sang following with the radio.Suddenly,somebody knocked my desk heavily,it frightened me.I opened my eyes,oh,my god!The teacher stood before me,she looked at me angrily.She wantede to take away my earphone,but I put it in my pocket quickly.The teacher asked me to sand up.I am very awkward.at last ,I said sorry to the teacher and promised I would never do that again.當我很小的時候，我很喜歡聽收音機。當我打開收音機的時候，美妙的音樂就飄了出來，我感覺愜意極了，於是我閉上眼睛，跟著收音機唱了起來。突然，有人用力敲我的桌子，嚇了我一跳。我睜開眼一看，天哪，原來是英語老師站在我面前。她憤怒地看著我，想把我的耳機拿走，但是我迅速把它裝到口袋裡。老師讓我站起來，我感覺很尷尬。最後，我向老師道歉並保證以後堅決不再在課堂上聽收音機了。