巴西美食介紹英語怎麼說
西方人認為菜餚是充飢的，所以專吃大塊肉、整塊雞等「硬菜」。而中國的菜餚是「吃味」的，所以中國烹調在用料上也顯出極大的隨意性：許多西方人視為棄物的東西，在中國都是極好的原料，外國廚師無法處理的東西，一到中國廚師手裡，就可以化腐朽為神奇。足見中國飲食在用料方面的隨意性之廣博。
據西方的植物學者的調查，中國人吃的菜蔬有600多種，比西方多六倍。實際上，在中國人的菜餚里，素菜是平常食品，葷菜只有在節假日或生活水平較高時，才進入平常的飲食結構，所以自古便有「菜食」之說，菜食在平常的飲食結構中佔主導地位。中國人的以植物為主菜，與佛教徒的鼓吹有著千縷萬絲的聯系。他們視動物為「生靈」，而植物則「無靈」，所以，主張素食主義。
西方人在介紹自己國家的飲食特點時，覺得比中國更重視營養的合理搭配，有較為發達的食品工業，如罐頭、快餐等，雖口味千篇一律，但節省時間，且營養良好，故他們國家的人身體普遍比中國人健壯：高個、長腿、寬大的肩、發達的肌肉；而中國人則顯得身材瘦小、肩窄腿短、色黃質弱。有人根據中西方飲食對象的明顯差異這一特點，把中國人稱為植物性格，西方人稱為動物性格。
譯文：
Westerners eat that food is, therefore, eats a large piece of meat, whole chickens and other "hard food." The Chinese cuisine is the "Taste", and so the Chinese cooking at the selected materials also show great randomness: many Westerners as something thrown away, are excellent raw materials in China, foreign chefs can not handle things, the hands of a chef in China to be miraculous. Demonstration of Chinese food in the materials used for the extensive arbitrary. According to a survey of Western botanists, the Chinese have 600 kinds of vegetables to eat, six times more than in the West. In fact, in Chinese cuisine, the vegetarian is the usual food, meat dishes only on holidays or higher standard of living before entering the normal diet, so there has always been "fresh vegetables," said the fresh vegetables in the diet in the usual dominant. Chinese plant-based dishes, and with thousands of Buddhists advocate million silk thread ties. They see animals as "beings", while the plant is "no soul", therefore, advocated vegetarianism. Western diet to introce their own national characteristics, I feel more attention than China with a reasonable nutrition, have a more developed food instries, such as canned food, fast food, etc., although the taste is monotonous, but to save time, and good nutrition, it is their country the body generally robust than the Chinese people: tall, long legs, wide shoulders, muscular development; while the Chinese seem small and thin, narrow shoulders and short legs, yellow mass weak. In the Western diet was based on significant differences in the characteristics of the object, known as the Chinese character of plants, Westerners called the animal character.
France: the art of fine food not tire
French people on the food requirements of a high finish of Strict attention, processing, sophisticated, complex patterns and maintain the flavor and reasonable nutrition. Advocating exquisite dishes, pay attention to models with, the color combination, pay attention to the environment and dining atmosphere catering to "eat" all the insideand outside the pursuit of beauty and artistic conception. French Foie Gras with fish sauce, truffle famous treasures of the world's three major cuisine is one of the traditional French specialty, other countries in Europe and America recipes on extremely rare. Ingenious gras is its entrance that is, the soft and supple lips Liuxiang teeth, the feeling of endless aftertaste, can arouse people's boundless desire to taste buds. In addition, the French people love to eat cheese, the cheese variety. French cuisine is still relatively rare, or about to eat raw food, steak, leg of lamb with fresh semi-characterized, such as lamb based on the specialty - French wine in small lamb chops, delicious tender.
Emphasis on French dishes flavorings, spices range. Good at using wine to sauce, what kind of food choice of wine, there are stringent regulations such as broth with wine, brandy wine with seafood, with all kinds of desserts such as rum or brandy. Medium alcohol and fragrance ingredients are two major elements, whether it is food or snacks, smells rich aroma, mellow and pleasant goods together. Food with wine is a meal characteristics. If that many people drink alcohol than to drink water, not joke.
法國：食不厭精的藝術
法國人對菜餚的要求很高，講究選料嚴格，加工精細，花樣繁復，保持原味和合理營養。菜式崇尚精美，講究款式搭配、顏色組合，講究飲食環境與就餐氛圍，對「吃」的里里外外都追求美感和意境。法式鵝肝是與魚仔醬、松露齊名的世界三大美食珍品之一，是法國的傳統名菜，在歐美其他國家的菜譜上極為少見。鵝肝的精妙之處在於它入口即化、柔嫩細致、唇齒留香、餘味無窮的感覺，可以勾起人味蕾的無限慾望。此外，法國人十分喜愛吃乳酪，乳酪品種多樣。法式菜還比較講究吃半熟或生食，牛排、羊腿以半熟鮮嫩為特點，如取材於羊羔的名菜--法式紅酒小羊排，嫩滑鮮美。
法式菜餚重視調味，調味品種類多樣。擅長用酒來調味，什麼樣的菜選用什麼酒都有嚴格的規定，如清湯用葡萄酒、海鮮用白蘭地酒、甜品用各式甜酒或白蘭地等。配料中酒類和香料是兩大要素，無論是菜或點心，聞起來香味濃郁，品起來醇厚宜人。佳餚配美酒是法餐的特色。如果說法國人喝酒比喝水多，並不是玩笑話。
『貳』 世界各國美食英文名
1 South Korea's kimchi practice :
The world-renowned Korean kimchi, Korea has become basically the signs.
韓國泡菜的韓國語讀音：「聽其」 South Korea's kimchi Korean pronunciation: "listen to his"
配料：大白菜、蒜、鹽、魚露、辣椒粉、糖。 Ingredients: Chinese cabbage, garlic, salt, fish sauce, chili powder, sugar.
注意：魚露是最必不可少的東西，也是為什麼中國的酸辣泡菜和韓國泡菜最不同的地方，在韓國幾乎家家自己做魚露，中國人不吃這個東西，不過在大的超市裡面有賣的，大約8-10元一瓶，多半是泰國的魚露。 Note: The sauce is the most essential thing is the reason why the Chinese hot and sour kimchi and Korean kimchi to the greatest difference, almost every family in South Korea to do their own fish sauce, Chinese people do not eat this thing, but in the big supermarkets inside There are sales of about 8-10 yuan a bottle, most of the fish sauce in Thailand.
准備材料: To prepare materials:
1.白菜 1. Cabbage
白菜綠葉多，表皮薄，葉子密實，沒有過多需要去除的外層葉子，看起來既干凈又新鮮的為上選。 Chinese cabbage leaves, thin sheet, leaf density, there is no need to remove too much of the outer leaves, it looks clean and fresh for the last election. 儲藏白菜以有綠葉，看起來新鮮的白菜為宜，新產的白菜越大越好，秋季白菜以大小適中，結球程度好，重量重的為好。 Storage Empoasca have to cabbage, Chinese cabbage fresh look is appropriate, the new proction of the better Chinese cabbage, Chinese cabbage in the fall to size, the degree of cabbage, heavy weight for good. 白菜不僅含有豐富的維生素或礦物質，還含有各種具有多種葯理作用的成分。 Chinese cabbage is not only rich in vitamins or minerals, but also contain a variety of pharmacological effects with a variety of ingredients. 據學術論文發表，白菜中含有的methyLmethionine是蛋氨酸的生物活性物質，對動脈硬化症具有療效，而methyLsysteinsuLfoxid具有強化膽固醇的效果。 According to published academic papers, cabbage contains methyLmethionine the Met is the biological active substance, with effects on atherosclerosis, and methyLsysteinsuLfoxid have to strengthen the effectiveness of cholesterol.
2. 蘿卜 2. Radish
蘿卜主要由水分組成，含有豐富的維生素C和消化酶—澱粉糖化酶素，若生吃，則有助於消化。 Radish by water, rich in vitamin C and digestive enzymes - starch-glucoamylase, if raw, it helps digestion. 與蘿卜心相比，維生素C主要分布在蘿卜皮上，因此最好不要削皮，洗凈後食用。 With the heart radish, vitamin C mainly in the Luobu Pi, so best not to peel, wash after eating. 蘿卜以粗大而均勻、無疤痕、新鮮、色澤光潤、肉質結實柔軟、不太辣、有甜味的為上選。 The big carrot in uniform, no scars, fresh color Guangrun, succulent fruit is soft, not too spicy, sweet as the last election.
3.辣椒 3. Pepper
辣椒除胡蘿卜素和維生素C之外，還含有多種成分。 In addition to the chili carotene and vitamin C, also contains a variety of ingredients. 辣椒素具有殺菌及除菌作用，能夠促進唾液或胃液的分泌，促進消化。 Capsaicin has a role in sterilization and disinfection, saliva or be able to promote the secretion of gastric juice, and promote digestion. 此外，還具有提高體內各種代謝作用。 In addition, it has to raise all kinds of body metabolism. 腌制泡菜時使用的辣椒面宜選用在陽光底下曬乾的色澤鮮紅、肉質厚、表皮光潤的尖椒。 Kimchi pickled pepper powder used in the selection should be dried in the sun under the bright red color, thick flesh, skin Guangrun Pepper's.
『叄』 巴西特色美食有哪些
1、黑豆餐是巴西最受歡迎的美食之一，其口感非常濃郁。因此，如果你在十分飢餓的情況下品嘗黑豆餐，就可以更好地感受此種食物的美妙之處了。黑豆餐里有很多的豬肉和豆子，通常能與米飯一起進食。總之，在巴西的任何角落，你幾乎都能發現黑豆餐。
『肆』 巴西美食文化的英文介紹
http://www.mapsofworld.com/brazil/information/food-culture.html
『伍』 關於巴西的英語介紹加翻譯
巴西的介紹，國家地理的官網介紹：
Brazil shares a border with almost every other country in South America--only Chile and Ecuador are untouched--and covers almost half the continent. It is the fifth largest country in the world, behind Russia, Canada, China, and the U.S.A., with an area of eight and a half million square kilometers.
Despite its vast expanse of territory, Brazil's population is concentrated in the major cities of its coast. The urban sprawls of Rio de Janeiro and Sao Paulo dominate the southern coast. Further north, towns such as Salvador and João Pessoa retain the colonial atmosphere of the early Portuguese settlers. The great interior, much of which is covered by the rainforest basin of the Amazon, remains sparsely settled.
Almost half of Brazil's territory is covered by the basin of the Amazon River and its tributaries, a region that is one of the world's largest rainforest ecologies. Unfortunately, a substantial proportion of this area has suffered the effects of modernization in recent years. From the Amazon's mouth on the Pacific to Manaus, the region's bustling main city, the river is heavily traveled, and wildlife is scarce. Away from the cities and the main course of the Amazon, however, smaller tributaries lead past unspoiled habitat and traditional villages.
South of the Amazon region, the country's interior is dominated by the Brazilian Shield, an expansive bedrock flat that is slowly falling victim to the elements. The Mato Grosso, a smooth, grassy plain in Brazil's center, slowly gives way to the Planalto, a low-rise plateau that extends across the central and western regions. In the far west, along the border with Paraguay and Bolivia, is the Pantanal, one of the most extensive swamplands in the world.
Brazil's winter lasts from June to August, with temperatures between 13 and 18C, but it only gets really cold south of Rio. Summer is from December to February, a period frequently bringing stifling humidity to the far south. Brief rain showers are common, given Brazil's tropical climate, but the dry interior has only a few months of heavy rainfall a year. Of course, the Amazon Basin is the wettest area, with damp, moist temperatures averaging 27 C.
其實巴西不只這些東西，不過既然是國家地理給出的introctions,也應該是比較權威的了~
中文可以直接網路翻譯一下，大概意思是可以翻譯出來的。
『陸』 有沒有巴西飲食文化的英文簡介
在飲食方面，巴西因為是歐、亞、非移民薈萃之地， 飲食習慣深受移民國影響，所以各地習慣不一，極具地方特點。 巴西有名的菜餚有：豆子燉肉，這是全民大菜。烤牛肉是巴西上層宴客的一品國菜，也是民間最受歡迎的一道菜.，在巴西的每個地方，烤肉是極為主流的風味菜，是巴西的著名風味菜餚。巴西烤燒發源於巴西最南端的州Rio Grande do Sul。烤牛肉不加調料，只在牛肉表面撒點食鹽，以免喪失原質香味;炭火一烤，表層油脂滲出，外面焦黃，裡面鮮嫩，有一種特有的香味。 烤牛肉。巴西燒烤代表了十足的拉丁風情：不拘一格、活力四射。 巴西人的社交活動里離不開酒。巴西有「咖啡王國」之稱，是世界上最大的咖啡消費國和三大咖啡產地之一，巴西人比較喜歡喝濃咖啡，飯後閑談時喜歡喝一杯濃濃的、加方糖的黑咖啡。還有一些愛喝馬黛茶。
In the field of food and drink, Brazil is not immigrant field of gathering together because of being Europe , Asia, the country who is migrated very much affects dietary habit, therefore being accustomed to the differ , extreme utensil local characteristic everywhere. Well-known cooked food of Brazil has: The bean fricassee , this are the whole people Western meal. Roast Beef is first rank country dish of Brazil upper strata feast visitor , is also among the people the well liked course. ,In every Brazilian place, roast meat be the main current typical local dish, is Brazilian famous local flavour cooked food extremely. Brazil roasts fever originating from prefecture Rio Grande do Sul that Brazil holds most in the south. Roast Beef does not add a condiment , the surface lets go salt only in beef, to avoid losing hypostasis scent; One roasts charcoal fire , the supercrust fat oozes , outside is sallow , inside is fresh and tender, have one kind of proper scent. Roast Beef. Brazil roasts the amorous feeling having represented sheer Latin: Not limited to one style, vigour four shoot. Can't be seprated from a liquor in Brazilian's social contact activity. That there is name of "coffee kingdom " in Brazil, is that maximal coffee consumes one of the countries and three big coffee place of proction in the world , Brazilian is fond of drinking strong coffee comparatively , is fond of have a drink the black coffee dense , adding cube sugar when sitting around gossiping after dinner. Still have a little love drinking horse black pigment used by women in ancient times to paint their eyebrows tea.
『柒』 關於巴西的英文簡介
關於巴西的英文簡介：
The Federal Republic of Brazil, Brazil for short, derives its name from Brazilian mahogany. It is the largest country in South America and enjoys the reputation of "the Kingdom of Football". The total land area is 8.5149 million square kilometers, ranking fifth in the world. The total population is 208.6 million.
It borders Uruguay, Argentina, Paraguay, Bolivia, Peru, Colombia, Venezuela, Guyana, Suriname and French Guiana. Brazil is divided into 26 states and a federal district, with municipalities under the states.
關於巴西的中文簡介：
巴西聯邦共和國，簡稱巴西，國名源於巴西紅木。是南美洲最大的國家，享有「足球王國」的美譽。國土總面積851.49萬平方公里，居世界第五。總人口2.086億。
與烏拉圭、阿根廷、巴拉圭、玻利維亞、秘魯、哥倫比亞、委內瑞拉、蓋亞那、蘇利南、法屬蓋亞那十國接壤。巴西共分為26個州和1個聯邦區，州下設市。
(7)巴西美食介紹英語怎麼說擴展閱讀：
巴西著名美食有：
一、巴西烤肉
巴西烤肉是巴西的國家招牌菜，在巴西的每個角落，烤肉都是能登大雅之堂的風味菜之一。這主要得益於巴西發達的畜牧業，肉多菜少，也是巴西飲食的一大特色。巴西人民慣常喜愛豬牛肉。一般富有的人家更多喜愛牛肉，反之，則以豬肉為主。烤肉是巴西著名的風味菜，每逢家宴、野餐都是必備的食物。
二、巴西咖啡
拉美大國巴西以咖啡質優、味濃而馳名全球，是世界上最大的咖啡生產國和出口國，素有「咖啡王國」之稱。咖啡原產於非洲的衣索比亞，1727年傳入巴西。巴西位於南美洲東南，地處熱帶和亞熱帶，獨特的地理和氣候條件很適合種植咖啡，加之勞動力廉價，咖啡種植業迅速興起。
三、豆子燉肉
豆子燉肉，顧名思義是以豆類和肉烹煮而成。巴西除南部外，大都以豆類為主食，這直接決定了人們的食材取材范圍，也使豆類堂而皇之的進入了巴西菜系。豆子燉肉是巴西的全民大菜，是人們日常食用的家常菜之一。
參考資料來源：網路—巴西
『捌』 關於世界各地美食的英文介紹～～～！！
Foods of the World
1.Chinese Food
Chinese food varies by region. In northern China, Mongolian influences are evident especially in the use of the fire pot. Rice is not grown in the north, so noodles, soybeans and breads are used more often. In the mountainous regions to the west, spicy foods are more prevalent. These forms are Szechuan and Hunan. In the south, Cantonese styles prevail. Fresh fruit and seafood are popular. Steamed rice is an important part of Chinese food.
The Chinese believe that food can affect one's health. Eating the proper food can help prevent disease as well as heal. In Cantonese cooking, it is important that yin and yang foods and cooking methods are used in balance. By taking into consideration factors such as the indivial's age, digestive system, absorbing power, and metabolism, optimal health is achieved. Foods also symbolize different things. For example, clams represent wealth and prosperity.
2..German Food
Schmierkuchen
Schmierkuchen is a German-Bohemian cottage cheese cake. Using sugar, flour, shortening, and yeast, a pie crust is created and allowed to rise. The dough is then rolled flat and placed inside a pie plate, again being left to rise. When the crust is double in size, a mixture of cottage cheese and butter is placed in the crust and a garnish of fruit is smeared on top. Most often the fruit of choice is prunes that have been pitted, mashed, and sweetened to taste. The cheesecake is then baked until it is golden brown and served with many summer meals.
Sauerkraut
A dish known as "sour cabbage" probably does not sound appetizing, but many Germans and German-Americans find it rather enjoyable. To make sauerkraut, one thinly shreds cabbage which is then mixed with salt and placed into a large container (barrels were used originally). The container is covered with cheesecloth or muslin, then with a heavy lid to ensure that the cabbage is not exposed to the air. The cabbage should be left to ferment in its own juices for 3 to 6 weeks, although brine may need to be added if it is starting to dry out.
After it has fermented for several weeks, the sauerkraut is then ready to be eaten. It is simmered on the stove and is often prepared with sausage or pork and accompanied by mplings.
3..Indian Food
Spices are an important part of cooking in India. Common spices are turmeric, cardamon, ginger, coriander, nutmeg and poppy seed, which are blended together. Vegetable dishes are more common in India than in Europe. Part of the reason for this is the influence of Hinism. Hins are traditionally vegetarian. Muslims have influenced the meat dishes of India. Typical meats are "Mughlai food, kabobs, rich Kormas (curries) and nargisi koftas (meat-balls), the biryani (a layered rice and meat preparation), rogan josh, and preparations from the clay oven or tandoor like tandoori rotis and andoori chicken" 2
Differences exist between the south and north parts of India. Vegetable dishes are more common in the south, and rice is the staple food. In the north, rice is often substituted by breads.
4..Japanese Food
Japanese food emphasizes pure, clean flavors, and spices are used rarely. Due to influences from Buddhism, meals are made up of foods with five different colors and flavors. The five flavors included are sweet, spicy, salty, bitter and sour. The five colors included are yellow, black, white, green, and red. Meals are also meant to balance and create harmony between the artistic presentation of the food, the selection of the serving piece, and the taste of the food itself. Meals are to be eaten slowly. Noodles in soups and salads are common for lunch. Hashi, or chopsticks are used to eat food in Japan.
Some traditional Japanese foods are, sushi, steamed vegetables, rice and green tea. Fugu is a poisonous puffer fish that is a delicacy. When properly prepared, the toxins in fugu create a tingling effect after being eaten. Foods are also prepared seasonally. In winter, mandarin oranges are common. Cherry-blossom rice is prepared ring spring and in September, abalone, cucumbers, and bamboo shoots are made.
5.Italian Food
Typical foods vary by region in Italy. There are geographical and climatic differences throughout Italy that result in different procts being available to cook with. Italy has mountainous regions and plains. Temperature also varies greatly, some regions are among the coldest in Italy while others have mild climates along the Mediterranean. Pasta is typical in both areas, but the way the pasta is prepared varies. In the north, eggs are used when making the pasta, while in the south they are not. Also, including meats in the meal is more common in the north as the plains allow for farming and keeping animals. The temperature in the south allows for the proction of olives and tomatoes and these items are more common in the south. Cheese is also very important to Italian cooking. Parmesan cheese has a long history of popularity in Italy.
6.Mexican Food
Mexican Food originated from the combination of the foods of indigenous Mexican people with Spanish foods. Chiles and tortillas are important to Mexican food. Chiles are used for seasoning and numerous varieties exist. Chiles come in a variety of forms: red, black, green and yellow, and fresh, dried or tinned. Tortillas are made from corn or wheat and are often used as eating utensils. Food is scooped onto the tortillas and then eaten. Most of the dishes that people think of as Mexican are antojitos. Antojitos include enchiladas, tacos, tamales, quesadillas, chalupas, and tostadas that evolved directly from the original Indian cooking.
7..Islamic Food
Muslims follow dietary laws that are similar to Jewish kosher regulations. Foods that Muslims can eat are called Halal. Prohibited foods are called Haram and questionable foods are called Mashbooh. Swine and pork procts, as well as meat not properly slaughtered or slaughtered in any name other than Allah are Haram. Carnivorous animals and birds or prey are also Haram. Haram animals include pig, dog, donkey, carnivores, monkeys, cats, lions, frogs, crocodiles, turtles, worms, flies, cockroaches, owls, and eagles. Alcohol, coffee, tea and other drugs are Haram. Halal foods that have become contaminated by contact with prohibited foods are also Haram.
Fasting is also important. Fasting is a way to earn the approval of Allah, wipe out previous sins and understand the suffering of the poor. Fasting is one of the Five Pillars of Islam. Muslims fast ring the month of Ramadan and voluntary fasting on Mondays and Thursdays is also common. Muslims are encouraged to only eat to two thirds of capacity.
8.Ethiopian Food
Ethiopia is a mountainous country. This has helped keep it isolated. The food of Ethiopia is therefore uniquely Ethiopian. Ethiopian food is characterized by the spices used. However, grains such as sorghum, millet, teff, and wheat grow well in the temperate climate, and honey is commonly used. Berbere is an essential ingredient in Ethiopian cooking. It is a red paste made of spices and herbs. Flavored butter called niter kebbeh is also important. Niter kebbeh is flavored with onions, garlic, ginger and spices. Wat, or stew is an important traditional Ethiopian food. It can be made with chicken, beef, fish, or be vegetarian. It contains paprika and is very spicy. Wat is eaten with injera, an Ethiopian flatbread made from teff. Coffee is also important in Ethiopia. Ethiopians say it originated in the highlands of Kaffa in southwestern Ethiopia.
http://www.mnsu.e/emuseum/cultural/foods/culture.html
『玖』 用英語說各國的代表性食物
巴西流行椰果 coconut
義大利流行面條 macaroni(空心面)或者spaghetti
法國流行麵包 bread
西班牙流行牛排 beefsteak
德國流行燒鵝 roast goose
俄羅斯流行乳豬 sucking pig
『拾』 用英語介紹幾個國家的美食，最好是4個以上哦，主要是 這個美食是用什麼材料做的，還有用什麼餐具
Chinese Noodles面條
Noodles are an essential ingredient and staple in Chinese cuisine. Chinese noodles are generally made from either wheat flour, rice flour, or mung bean starch, with wheat noodles being more commonly proced and consumed in northern China and rice noodles being more typical of southern China. Egg, lye, and cereal may also be added to noodles made from wheat flour in order to give the noodles a different colour or flavor. Arrowroot or tapioca starch are sometimes added to the flour mixture in low quantities to change the texture and tenderness of the noodles' strands.
Chinese noodles made from wheat flour are usually made from salted dough and therefore do not require the addition of salt to the liquid in which they are boiled. Chinese noodles also cook very quickly, generally requiring less than 5 minutes to become al dente and some taking less than a minute to finish cooking, with thinner noodles requiring less time to cook. Chinese noodles made from rice or mung bean starch do not generally contain salt.
Sushi日本壽司
Sushi originates from the practice of preserving fish by fermenting it in rice for months, a tradition which can be traced back to ancient China. It was originated ring Tang Dynasty in China, though modern Japanese adopted sushi evolved to have little resemblance to this original Chinese food. In Japan, rice vinegar was added to the mixture which accentuated the sourness of the dish and made its life span longer, while allowing the fermentation process to be shortened and eventually abandoned. The following centuries saw the development of oshi-zushi in Osaka, where seafood and rice were pressed into wooden moulds, and this dish arrived in Edo.At the time, it was considered a cheap meal for the common people. It is this Edo-mae zushi which is popular today throughout Japan and the world.
Spaghetti義大利面
There are several styles of twistingthe doughbut they all employ the same concept: a piece of dough is repeatedly stretched and folded onto itself in order to align the glutensand warm up the dough for stretching. This dough is then pulled to about an arm span's length. The puller then makes a loopwith the dough, joining the two ends into one clumpof dough, and inserts his fingers into the loop to keep the strandfrom sticking to itself. Doing this, the pull has doubled the length of the dough while fractioningits thickness. This process is repeated several times until the desired thickness and quantity is achieved.
Steak牛排
Have the habit of eating beef, pork from Europe in the middle ages and mutton is civilians have meat, beef is nobility of the senior meat, honor to beef up their collocation also enjoy rispectable status at the pepper and spices together on special occasions, and cook in supply, in order to reveal master rispectable status.Today, the United States is the largest beef consumption, steak is earlier than in the middle of the 19th century became American's favorite food. But in Asia, with two levels of beef, such as Japan's reaction, beef developed acme, the attitude of beef and habits are different, so the method also beef is different:
American way of eating steak straightforward and heroic, informal, block filet mignon barbecue after slice
4種美食，中國面條，日本壽司，義大利面和美國牛排...
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