荔枝英語怎麼介紹

❶ 荔枝的介紹

荔枝（學名：Litchi chinensis Sonn.），原產於中國南部，是亞熱帶果樹，常綠喬木，高約10米。果皮有鱗斑狀突起，鮮紅，紫紅。果肉產鮮時半透明凝脂狀，味香美，但不耐儲藏。荔枝與香蕉、菠蘿、龍眼一同號稱「南國四大果品」。荔枝因楊貴妃喜食而聞名，使得杜牧寫下「一騎紅塵妃子笑，無人知是荔枝來」的千古名句。荔枝性熱，多食易上火，並可引起「荔枝病」。木材堅實，深紅褐色，紋理雅緻、耐腐，歷來為上等名材。荔枝味甘、酸、性溫，入心、脾、肝經；可止呃逆，止腹瀉，是頑固性呃逆及五更瀉者的食療佳品，同時有補腦健身，開胃益脾，有促進食慾之功效。（概述圖參考：中國植物圖像庫 1）

❷ 描寫荔枝的英語小短文拜託各位大神

The shell litchi special amazed, its shell is like a man was frightened, was the place on a "goose bumps," and the expansion of the red face. Litchi pulp is white, quite good to eat. You touch the pulp, ShuiLinLin, as if running a marathon athlete, to bite on one, TianSiSi, the savory, really with food? The pulp is translucent, you through it can still to see the inside of the hidden hazy about stone! Litchi nuclear small, thin, you see it, they seem to see a poor mother of a grandpa, also as if a grain of small bullets. Litchi it there is a little story, once upon a time, in four beauties there is a beauty Yang especially like to eat lychee, the emperor to get some beautiful ? 荔枝的外殼特別的希奇，它的殼就像一個人受驚了，身上嚇得到處起「雞皮疙瘩」，而且臉脹的紅彤彤的。 荔枝的果肉挺潔白，挺好吃的。你摸摸它的果肉，水淋淋的，彷彿跑過馬拉松的運動員，再咬上一口，甜絲絲，香噴噴的，可真有口福呢。它的果肉是半透明的，你透過它還可以以隱朦朧約看到裡面的果核呢！ 荔枝的核小小的，瘦瘦的，你看到它，就彷彿看到了一個窮得要命的老爺爺，也彷彿是一粒小子彈。 荔枝它還有一個小故事呢，從前，四大美人中有一個美人兒楊貴妃特別喜歡吃荔枝，皇帝為了討美人兒喜歡就叫人們運荔枝，人們快馬加鞭，為了送荔枝在運輸的途中不知死了多少匹馬呢！ 在宋代，詩人蘇軾寫過一首詩，說：日啖荔枝三百顆，不辭長作嶺南人。意思是：我願意去做嶺南人，那樣樣的話，我每天就可以吃很多的荔枝了。 我也很喜歡吃荔枝，但也不能多吃！

❸ 用英語介紹水果

1、蘋果：

蘋果是薔薇科蘋果亞科蘋果屬植物，其樹為落葉喬木。蘋果營養價值很高，富含礦物質和維生素，含鈣量豐富，有助於代謝掉體內多餘鹽分，蘋果酸可代謝熱量，防止下半身肥胖。

Apple is an apple of the family Rosaceae, which is a decious tree.

Apple has high nutritional value, rich in minerals and vitamins, rich in calcium, which helps to metabolize excess salt in the body. Malic acid can metabolize calories and prevent lower body obesity.

2、橙子

橙子，是芸香科柑橘屬植物橙樹的果實，橙子起源於東南亞。橙樹屬小喬木。果實可以剝皮鮮食其果肉，果肉可以用作其他食物的調料或附加物。

Orange is the fruit of the orange tree of the genus Citrus, which originated in Southeast Asia. Orange trees are small trees.

The fruit can be peeled and eaten with its flesh, and the flesh can be used as a seasoning or addition to other foods.

3、香蕉

香蕉是芭蕉科芭蕉屬植物，熱帶地區廣泛種植的水果。香蕉味香、富含營養。

Bananas are musa plants of the genus Musa, widely grown in the tropics. Banana flavor and nutrient-rich.

4、菠蘿

菠蘿，熱帶水果，果實品質優良，營養豐富，含有大量的果糖，葡萄糖，維生素B、C，磷，檸檬酸和蛋白酶等物質。

Pineapple, tropical fruit, fruit quality, nutrient-rich, contains a lot of fructose, glucose, vitamin B, C, phosphorus, citric acid and protease.

5、荔枝

荔枝，無患子科，荔枝屬常綠喬木，高約10米。果皮有鱗斑狀突起，鮮紅，紫紅。成熟時至鮮紅色；種子全部被肉質假種皮包裹。花期春季，果期夏季。果肉產鮮時半透明凝脂狀，味香美，但不耐儲藏。

Lychee, Sapindaceae, Lychee is an evergreen tree, about 10 meters high.

The peel has scaly patches, bright red and purple. Mature to bright red; seeds are all wrapped in succulent arils. Flowering in spring, fruiting in summer.

When the flesh is fresh, it is translucent and creamy, and it is delicious, but it is not resistant to storage.

❹ 吃荔枝的好處用英文簡要介紹

1、補充能量，益智補腦。荔枝果肉中含豐富的葡萄糖、蔗糖，總糖量在70%以上，列居多種水果的首位，具有補充能量、增加營養的作用。

2、增強免疫功能。荔枝肉含豐富的維生素c和蛋白質，有助於增強機體的免疫功能，提高抗病能力。自古以來，一直被視為珍貴的補

❺ 描述一種水果 英文

cherry 櫻桃

a small round red or black fruit with a long thin stem and a stone in the middle

a small, round, soft red or black fruit with a single hard seed in the middle, or the tree on which the fruit grows.

【a bunch of cherries】
【cherry pie】

coconut 椰子

the large brown seed of a tropical tree, which has a hard shell containing white flesh that you can eat and a milky liquid that you can drink

grape 葡萄
one of a number of small round green or purple fruits that grow together on a vine. Grapes are often used for making wine

grapefruit西柚
a fruit which is like a large orange, but has a yellow skin and tastes less sweet.

kiwi fruit 獼猴桃
an oval fruit with brown hairy skin and bright green flesh.

lemon檸檬

longan龍眼

lychee荔枝

mango芒果

mangosteen山竹

mandarin orange柑橘

olive橄欖

peach桃

pear梨

plum李子

Hami melon哈密瓜

melon甜瓜

papaya木瓜

honeydew melon蜜瓜

pineapple菠蘿

sugarcane甘蔗

strawberry草莓

【選自劍橋高階學習詞典和朗文學習詞典】

❻ 荔枝英文介紹帶翻譯

o her. God』lmighty, Ma ought to stop licking u.」

❼ 「介紹你喜歡的食物」英語怎麼寫

答案是：what
kind
of
food
do
your
parents
like
?

~手工翻譯，尊重勞動，歡迎提問，感謝採納！~

❽ 用英語介紹荔枝的產地,荔枝的顏色 大小等 及翻譯 謝謝大家

• There are many varieties of litchi in China. According to the investigation in the early days of liberation, there are 82 varieties in Guangdong and 41 varieties in Fujian. There are no complete statistics on the varieties in Guangxi, Sichuan, Yunnan, Guizhou, Taiwan and other regions. Among them, cinnamon, glutinous rice is the best variety, but also the choice of fresh food, hanging green is a precious and difficult to find varieties. "Luogang Gui Wei", "Bi Cun Nuomi Gao" and "Zengcheng hanging Green" are known as "three outstanding litchi". Huiyang Town long Gui flavor, glutinous rice noodles more delicious and sweet.

• 中國荔枝品種很多。據解放初期調查：廣東有82個品種，福建有41個品種，廣西、四川、雲南、貴州、台灣等地區的品種尚無完整的統計。當中桂味，糯米糍是上佳的品種，亦是鮮食之選，掛綠更是珍貴難求的品種。「蘿崗桂味」，「畢村糯米糍」及「增城掛綠」有「荔枝三傑」之稱。 惠陽鎮隆桂味，糯米糍更為美味鮮甜。

• The following main varieties are common:

• 常見以下幾個主要品種：

1. March Red: it is known as March Red because it matures in late March of
   the lunar calendar. Belongs to the earliest mature species. Mainly
   proced in Guangdong Xinhui, Zhongshan, Zengcheng, Guangxi Lingshan and
   other counties.三月紅:因在農歷3月下旬成熟，故名三月紅。屬最早熟種。主產廣東的新會、中山、增城、廣西的靈山等縣。

2. Round branch: also known as Shuidong or Shuidong black leaf. Distributed
   in the suburbs of Guangzhou and counties in the Pearl River Delta. It
   is named because it is suitable for water planting and leaf tip length,
   similar to black leaves.圓枝:又名水東或水東黑葉。分布於廣州市郊和珠江三角洲各縣。因適宜水多栽植和葉片尖長，近似黑葉而較薄而得名。

3. Black leaves: the fruit is short oval, the top of the fruit is round or obtuse, the fruit is flat; the skin is crimson, the shell is thin, the tortoise lobes are obtuse, the size is uniform, the arrangement is regular, the cracks and sutures are obvious; the meat is solid and crisp, sweet and juicy, mostly large nuclei.黑葉:果實短卵圓形，果頂渾圓或鈍，果屬平；皮深紅色，殼較薄，龜裂片平鈍，大小均勻，排列規則，裂紋和縫合線明顯；肉質堅實爽脆，香甜多汁，多數為大核。

4. Huai: also known as dense leaves, Phoenix, ancient Phoenix, Huai (it is rumored that in ancient times there were Shang Shu passing through Lingnan, the litchi sent by the villagers into the bosom, so the name), locust branch.淮枝:又名密葉、鳳花、古鳳、懷枝（傳聞古時有尚書路過嶺南，把鄉親送的荔枝入懷中，故名）、槐枝。

5. Yuanhong: also known as wrinkle core, mainly proces Minhou County, Fuzhou City, Fujian Province. The fruit is heart-shaped, the top of the family is plump; the peel is purplish red, the lobes are small, there are small spines in the center, and the sutures are not obvious; the flesh is thin, milky white, the nucleus is different in size, and the taste is sweet and sour.元紅：又名皺核，主產福建福州市閩侯縣。果實心臟形，科頂豐滿；果梗長；果皮紫紅色，龜裂片小，中央有小刺，縫合線不明顯；肉較薄，乳白色，核大小不一，味甜帶酸。

6. Lanzhu: mainly proces Fujian Longhai, Nanjing, Zhangzhou and other counties and cities.蘭竹：主產福建龍海、南靖、漳州等縣市。

7. Chen Zi: for Fujian Li in the proct, when mature exudes bursts of fragrance, refreshing. Putian, Xianyou area is the most famous. Cai Xiang. Litchi spectrum.

   陳紫：為福建荔中絕品，成熟時散發出陣陣幽香，沁人心脾。莆田、仙游一帶最著名。蔡襄。荔枝譜。

8. Glutinous rice pill: also known as rice branch, ancient known as crystal pill, is one of the litchi varieties. The fruit shape of the variety is eccentric visceral shape, askew handle, fruit shape is large, the color is bright red and wax yellow, the sense of pericarp is not obvious, the flesh is milky white, translucent, rich, the taste is tender and smooth, the taste is very sweet, the core is thin, the natural sugar content is high, contains a variety of amino acids, trace elements and vitamins necessary to the human body, has a variety of nourishing functions, is a rare Lingnan good fruit. In Dongguan and other places, the variety is known as the "king of litchi".糯米糍：又稱米枝，古稱水晶丸，為荔枝品種之一。該品種果形呈偏心臟形，歪柄，果形較大，色澤鮮紅間蠟黃，果皮棘感不明顯，果肉乳白色、半透明、豐厚，口感嫩滑，味極清甜，核瘦小，自然糖分高，含人體必須的多種氨基酸、微量元素和維生素，具有多種滋補功用，是不可多得的嶺南佳果。在東莞等地，該品種有「荔枝之王」之稱。

9. Hanging green: it is a treasure of litchi in Zengcheng, Guangdong, and it is also one of the famous species of litchi in Guangdong.掛綠：為廣東增城的荔枝中珍品，也是廣東荔枝的名種之一。

10. Crystal ball: Guangdong, where the flesh is crisp and sweet, the flesh color is transparent, the kernel is small, is an excellent variety with hundreds of years of cultivation history.水晶球：產地廣東，果肉爽脆清甜，肉色透明，果核細小，是一個有數百年栽培歷史的優良品種。

11. Concubine smile: Sichuan is called thallium, Taiwan is called green purse or jade purse. Feizixiao is rich in Xiamen, Guangdong, Sichuan, Taiwan and other regions.妃子笑：四川叫鉈提，台灣稱綠荷包或玉荷包。妃子笑盛產於廈門、廣東、四川、台灣等區。

12. White sugar: also known as bee sugar (electric white). For early-maturing varieties, the main procing areas in Maoming City, Gaozhou Genzi Town, Dian Yangjiao Town and other places also have sporadic cultivation.白糖罌：又名蜂糖罌（電白）。為早熟品種，主要產區在茂名市的高州根子鎮，電白羊角鎮等地亦有零星栽培。

    
    

• Characteristics of litchi:荔枝特點：

1. Litchi, native to southern China, is a subtropical fruit tree, evergreen trees, usually no more than 10 m tall, sometimes up to 15 m or higher, bark grayish black; branchlets Terete, brownish red, densely white lenticels. Petiolules 10-25 cm long or over; leaflets 2 or 3 pairs, less 4 pairs, thinly leathery or leathery, lanceolate or ovate-lanceolate, sometimes long elliptic-lanceolate, 6-15 cm long, 2-4 cm wide, apex cuspidate or caudate shortly acuminate, entire, ventral dark green, glossy, dorsal flour green, glabrous on both surfaces; lateral veins often slender, inconspicuous on ventral surface, conspicuous or slightly raised on abaxial surface; The petiolule is 7-8 mm long. The flesh is translucent and fat-like when it is fresh, and it tastes delicious, but it is not resistant to storage.

   荔枝原產於中國南部，是亞熱帶果樹，常綠喬木，高通常不超過10米，有時可達15米或更高，樹皮灰黑色；小枝圓柱狀，褐紅色，密生白色皮孔。葉連柄長10-25厘米或過之；小葉2或3對，較少4對，薄革質或革質，披針形或卵狀披針形，有時長橢圓狀披針形，長6-15厘米，寬2-4厘米，頂端驟尖或尾狀短漸尖，全緣，腹面深綠色，有光澤，背麵粉綠色，兩面無毛；側脈常纖細，在腹面不很明顯，在背面明顯或稍凸起；小葉柄長7-8毫。

2. Litchi and banana, pineapple, longan together known as "the four major fruits of the South." Litchi is famous for Yang Guifei's love of food, which makes Mu write the famous sentence "A ride on the red world concubine smile, no one knows is litchi to come".荔枝與香蕉、菠蘿、龍眼一同號稱「南國四大果品」。荔枝因楊貴妃喜食而聞名，使得杜牧寫下「一騎紅塵妃子笑，無人知是荔枝來」的千古名句。

3. Litchi fever, easy to eat fire, and can cause "litchi disease." Solid wood, dark reddish brown, elegant texture, corrosion resistance, has always been a top grade material.荔枝性熱，多食易上火，並可引起「荔枝病」。木材堅實，深紅褐色，紋理雅緻、耐腐，歷來為上等名材。

4. Litchi taste sweet, sour, sexual temperature, into the heart, spleen, liver meridian; can stop hiccup, stop diarrhea, is intractable hiccup and five diarrhea diet good food, at the same time, brain fitness, appetizer to benefit the spleen, has the effect of promoting appetite.荔枝味甘、酸、性溫，入心、脾、肝經；可止呃逆，止腹瀉，是頑固性呃逆及五更瀉者的食療佳品，同時有補腦健身，開胃益脾，有促進食慾之功效。

5. Litchi is rich in sugar with energy supplement, fatigue and other symptoms; litchi meat is rich in vitamin C and protein; litchi is rich in vitamins, can promote microvascular blood circulation, prevent freckles, make the skin smoother.

   荔枝所含豐富的糖份具有補充能量，神疲等症狀；荔枝肉含豐富的維生素C和蛋白質；荔枝擁有豐富的維生素，可促進微細血管的血液循環，防止雀斑的發生，令皮膚更加光滑。