介紹蛋糕美味的英語怎麼說
① 那蛋糕好好吃,英語單詞是什麼
那蛋糕好好吃
The cake is good.
那蛋糕好好吃
The cake is good.
② 這只蛋糕很好吃的英文怎麼寫
有很多種說法的,舉幾個常用的例子吧
1. This cake is very delicious.(delicious 口語書寫都比較常用)
2.This cake is tasty.
3。This cake tastes good \ verygood/ great
4. This cake is yummy (多用於口語,特別是小孩子比較愛說)
③ 並會帶上好吃的蛋糕的英語怎麼表達
Also,with delicious cake!
這個可以當作單獨句子,就看怎麼用了,比如我這句,就是單獨的,你也可以用在句子當中,作一個並列的成分。那麼就應該是and with decious cake。
好了,希望幫到你
④ 蛋糕用英語怎麼說
蛋糕用英語是cake。
解釋:
cake 英[keɪk] 美[keɪk]
n. 蛋糕; 糕餅; 塊狀物; 沉積物;
vt. (使) 結塊; (使) 膠; 塗厚厚的一層;
[例句]Would you like some chocolate cake?
來點巧克力蛋糕怎麼樣?
Helen sliced the cake
海倫把蛋糕切成片。
They joked and drank coffee and filled themselves with chocolate cake.
他們開著玩笑,喝著咖啡,盡情地吃著巧克力蛋糕。
Brush the glaze over the top and sides of the hot cake.
在熱蛋糕的頂上和周圍刷上一層蛋漿。
The cake baking in the oven made the whole house fragrant.
爐上烤的蛋糕使滿屋子氣味噴香。
I'm fond of cake myself
我本人很喜歡蛋糕。
There was only one piece of cake, but we cut it in two.
只有一塊蛋糕,但我們把它切成兩半兒。
⑤ 一塊好吃的蛋糕用英語怎麼說(小學)
cake是不可數名詞啊··還「a delicious cake 」···CHINGLISH~
a piece of delicious cake
米學過delicious就nice或者tasty(或者good-tasting =v= )
⑥ (美味的)的英語單詞
(美味的)的英語單詞:delicious;yummy
1、delicious
音標:英[dɪˈlɪʃəs]美[dɪˈlɪʃəs]
表達意思:
adj. 美味的;可口的
短語:
Obscenely Delicious如此美妙
Delicious soup主贛道湯驛 ; 精美靚湯 ; 鮮湯 ; 好喝的湯
delicious looking美味展望 ; 美味看 ; 美味的期待
例句:
There's always a wide selection of delicious meals to choose from.
總有很多種美味佳餚可供選擇。
2、yummy
音標:英[ˈjʌmi]美[ˈjʌmi]
表達意思:
adj. 好吃的;美味的;愉快的
n. 美味的東西;令人喜愛的東西
短語:
yummy mummy性感媽媽 ; 漂亮媽咪 ; 孕膚寶 ; 辣媽
Ice Yummy極地誘惑
Yummy Dough育妙多 ; 產品亞米多
yummy buns好吃的餐包
例句:
I'll bet they have yummy ice cream.
我打賭他們有好吃的冰激淋。
近義詞:
delicate:
音標:
英[ˈdelɪkət]美[ˈdelɪkət]
表達意思:
adj. 微妙的;精美的,雅緻的;柔和的;易碎的;纖弱的;清淡可口的
短語:
1、delicate adjustment精確蝶 ; 精密調整 ; 精確調制
2、delicate touch生花妙筆 ; 細巧的手藝
3、delicate sense微妙的感覺 ; 精美感覺
4、delicate retouching細致的修描
例句:
Young haricot beans have a tender texture and a delicate, subtle flavour.
嫩扁豆肉質細嫩,味道清淡可口。
⑦ 健康美味蛋糕用英文翻譯簡寫
a healthy and nice cake or
healthy and nice cakes
AHANC
HANC
⑧ 美味的蛋糕怎麼翻譯
delicious cake
⑨ 急求用英語介紹各式甜點(黑森林蛋糕,蛋撻,蝴蝶酥等) 簡單介紹即可(用英文)
黑森林:
Black Forest cake consists of several layers of chocolate cake, with whipped cream and cherries between each layer. Then the cake is decorated with additional whipped cream, maraschino cherries, and chocolate shavings. In some European traditions sour cherries are used both between the layers and for decorating the top. Traditionally, Kirschwasser (a clear liquor distilled from tart cherries) is added to the cake, although other liquors are also used (such as rum, which is common in Austrian recipes). In the United States, Black Forest cake is most often prepared without alcohol.
蛋撻:
The egg tart is a kind of custard tart pastry commonly found in Hong Kong and other Asian countries, which consists of an outer pastry crust that is filled with egg custard and baked.Today, egg tarts come in many variations within Hong Kong cuisine, including egg white, milk, honey-egg, ginger-flavoured egg, which are variations of a traditional milk custard and egg custard served in cha chaan tengs, and also chocolate tarts, green-tea-flavoured tarts, and even bird's nest tarts. Unlike English custard tarts, milk is normally not added to the egg custard, and the tart is not sprinkled with ground nutmeg or cinnamon before serving. It is also served piping hot rather than at room temperature like English custard tarts.
蝴蝶酥:
A palm tree (French: palmier) or elephant ear is a German , Spanish, French, Italian, Jewish, and Portuguese pastry (among other cuisines) in a palm shape or a butterfly shape, sometimes called palm leaves, elephant ears, french hearts or glasses. It is thought to have originated in France around the turn of the 20th century, but appears to a broader geography than just France. In Germany they are known as "Schweineohren" or in English "pig's ears". There is no known first credit for the recipe. Palmiers are made from puff pastry, a laminated dough similar to the dough used for croissant, but without the yeast. Puff pastry is alternating layers of dough and melted butter. The puff pastry is rolled out, coated with sugar, and then the two sides are rolled up together so that they meet in the middle, making a roll that is then cut into about 1/4" slices and baked. Usually it is rolled in sugar before baking. In the Puerto Rican version, it is topped with honey.
⑩ 有關蛋糕味道的幾句英語介紹
it is delicious.它是美味的