怎麼用英語介紹火鍋
㈠ 關於火鍋的英文介紹
A Delicious Dish In this issue， two of our Chongqing colleagues introce to usthe Chongqing hotpot－ known as one of Chongqing＇ s Three Treasures（the other。two being the pretty girls and night－scene！）．
今期兩位重慶同事為大家介紹人稱」重慶三寶」（女、火鍋、夜景）之一的火鍋。他們最愛到當地一家甚具人氣而且味道純正的火鍋店。
Their favourite way of savouring this Sichuan speciality is to visit local hotpotrestaurant that is popular with the locals and follows authentic recipes． Therenowned spicy hotpot was originated in Chongqing and the most authentic one is to cooked with tripe，
名揚四海的麻辣火鍋發源於重慶，而最正宗的就是麻辣毛肚火鍋，以厚味重油著稱，傳統湯汁的配製是選用辣豆瓣、豆豉、 四川甘孜牛油、花椒為原料。食材繁多，如圖中所見，包括鮮肉片、海鮮、蔬菜、菌菇等。吃火鍋時，最好配上一杯開胃解油的綠茶，便可減輕麻辣的感覺了。
the end－result having a taste which is typically rich and oily．This traditional soup base is further enhanced with spicy bean paste， fermented soya，beans， yak butter from Ganze， Sichuan，and Sichuan pepper（hua jiao），etc。
(1)怎麼用英語介紹火鍋擴展閱讀
火鍋餐飲方便快捷的大眾化特色被消費者接受和喜愛，尤其北方地區寒冷乾燥的天氣讓火鍋市場潛力很大，而且火鍋種類的經營方式也不斷創新，有以「麻、辣、燙」著稱的重慶火鍋是南派火鍋，以涮羊肉為主要代表的北派火鍋和新派火鍋。
三國五熟釜，鴛鴦鍋始祖
火鍋的發展亦如同餐飲史的發展是漸進式的，完全是依據當時的器皿、社會的需求與原物料的發現引進，而加以變化的。三國時代，魏文帝所提到的「五熟釜」，就是分有幾格的鍋，
可以同時煮各種不同的食物，和現今的「鴛鴦鍋」，可說是有異曲同工之妙。到了南北朝，「銅鼎」是最普遍的器皿，也就是現今的火鍋。演變至唐朝，火鍋又稱為「暖鍋」。
㈡ 火鍋用英語怎麼說
火鍋:
hot pot (fire pot)
2. chafing dish
3. chaffy dish
4. chafing-dish
㈢ 用英語介紹重慶的火鍋
Hot pot is a feature food of Chongqing. When the Chongqing natives get togther with their friends, most of them would like to chose hot pot as their dinner. Hot pot is famous for its spicy and hot, it is made up of some vagetable or meat and whatever....
㈣ 英語作文火鍋
Do you know what dish is the most popular in the cold winter in China? I know it』s hot pot. Hot pot is a Chinese tasteful folk dish. No matter in the north or in the south, people like hot pot very much and every region has its local features. For example, Sihuan hot pot is hot while Guangdong hot pot is famous for its fresh. Usually, there is a metal hot pot in the middle of table. When the soup in the pot is kept simmering, dishes are put into the pot. Beef, mutton, fish and vegetables are the main dishes. It is extremely popular in winter because it can keep the dishes warm all the time. And the atmosphere is hot, too. Friends or relatives sit down together to have a feast. It』s a good way to relax.
在我國，你知道冬天什麼食物最受歡迎嗎?我知道是火鍋。火鍋是我國的民間美食，不管是北方還是南方，人們都愛吃火鍋，而每個地方的火鍋也有自身的地域特點。比如，四川火鍋是辣的而廣東的火鍋則以味道鮮美著稱。通常來說，吃火鍋時，會在桌子的中間放一個金屬鍋，當鍋里的湯料沸騰時，就可以把菜放到火鍋里了。牛肉、羊肉、魚和蔬菜都是火鍋的主要食材。火鍋在冬天大受歡迎是因為它能一直保持熱度，並且吃火鍋的氣氛很熱烈，親人朋友團座一桌，享受大餐，這是一種很放鬆的就餐方式。
㈤ 火鍋用英文怎麼介紹
火鍋 Hot pot
附錄：《中文小吃的英文表達》
燒餅 Clay oven rolls
油條 Fried bread stick
水餃 Boiled mplings
饅頭 Steamed buns
飯團 Rice and vegetable roll
皮蛋 PRESERVED EGG（100-year egg）
咸鴨蛋 Salted ck egg
豆漿 Soybean milk
稀飯 Rice porridge
白飯 Plain white rice
糯米飯 Glutinous rice
蛋炒飯 Fried rice with egg
刀削麵 Sliced noodles
麻辣面 Spicy hot noodles
烏龍面 Seafood noodles
板條 Flat noodles
榨菜肉絲面 Pork , pickled mustard green noodles
米粉 Rice noodles
紫菜湯 Seaweed soup
牡蠣湯 Oyster soup
蛋花湯 Egg & vegetable soup
魚丸湯 Fish ball soup
臭豆腐 Stinky tofu (Smelly tofu)
油豆腐 Oily bean curd
蝦球 Shrimp balls
春卷 Spring rolls OR Egg rolls
蛋卷 Chicken rolls
肉丸 Rice-meat mplings
火鍋 Hot pot
雲吞 Wanton
鍋貼 Pan-fried Dumplings
炒麵 Chowmein
叉燒 Chinese BBQ pork
水餃 Boiled mplings
蒸餃 Steamed mplings
㈥ 火鍋用英文怎麼介紹
Chongqing Malatang:
The other famous local food is hot and spicy Mala Tang. Literally, "ma" means numbness in the mouth, "la" is chili hot and "tang" means piping hot. Mala Tang, with various raw ingredients cooked in a communal pot of steaming stock blended with spices, originated in Sichuan's largest city, Chongqing. The double-sided soup pot, placed on a central table burner, is the focal point of the meal. Powerfully hot Mala Tang soup and fresh tasting chicken broth, side by side, are popular. Ingredients include fresh sliced abalone, sea cucumber, hog tendon, Beijing cabbage and beef mpling, prawns, carp fish fillet, bean curd, chicken fillet and vegetables. The excellent dipping mixture of sesame oil, chili sauce, peanut sauce, chopped chilies and garlic combine to make magic. Savory tidbits are appetizingly tasty - egg coated glutinous square, crispy spring roll, fried buns, eight treasure black rice and water chestnut jelly.Chongqing Hot Pot: Hot pot - is the most famous and favorite dish in Chongqing. Chongqing local people consider the hot pot a local specialty, which is noted for its peppery and hot taste, scalding yet fresh and tender. People gather around a small pot boiled with charcoal, electric or gas filled with flavorful and nutritious soup base. You have a choice of spicy, pure and combo for the soup base. Thin sliced raw variety meat, fish, various bean curd procts and all kinds of vegetables are boiled in the soup base. You then dip them in a little bowl of special sauce. Be careful since the spicy soup base is burning hot.
First eaten by poor boatmen of the Yangtze River in Chongqing area and then spread westwards to the rest of Sichuan. Now is a very popular local flavor and can be found at every corner of the city. There are a great variety of hotpots, including Yueyang Hotpot, Four Tastes Hotpot, Yashan Hotpot and Fish Head Hotpot. If you are adventurous enough, you can basically cook anything with hot pot, e.g., pig's brain and ck's kidney.
Chongqing people love their hotpot, especially when the weather is steamy. The fire dances under the pot, the heavily oiled and spiced soup boils with hazy steam, and the people are bathed in sweat. Although hotpot can be found wherever there are street vendors or small restaurants, chongqing Hot pot has the greatest variety and is known for its delicious soup base and dipping sauce.
㈦ 如何用英語介紹火鍋，以及和他相關的一切
chafing
dish
火鍋
A
metal
dish
or
pan
mounted
above
a
heating
device
and
used
to
cook
food
or
keep
it
warm
at
the
table.
In
old
china,
the
restaurant
usually
like
use
cupreous
chafing
dish.
Because
the
cupreous
thermal
transfer
is
very
quick,
the
cupreous
chafing
dish
can
soon
to
become
hot.
藕lotus
root
魷魚sleeve-fish
鴨舌ck
tongue
凍豆腐
freeze
bean
curd
肥牛fat
beef
slices
涮羊肉
dip-boiled
mutton
粉條vermicelli
肉丸meatballs
黃瓜片
cucumber
slices
鴨掌ck
web
鯽魚gold
carp
竹筍bamboo
shoots
冬瓜片
white
gourd
slices
木耳agaric
豆芽bean
sprouts
田雞腿
frog
legs
螺片whelk
slices
海帶絲
shredded
kelp
蘑菇類通稱為
mushrooms
魚丸fish
balls
菜花cauliflower
魚片fish
slices
鱔魚片
eel
slices
蟹肉棒
minced
crab
魚肚fish
maw
毛肚：Ox
Gastric
Wall
鴨腸：Duck
Intestines
血旺：Blood
Curd
黃喉：The
Red
Lane
腰子：Pigs
Kidney
血腸：Blood
Sausage
粉絲：Starch
Noodle
脆皮腸:Wiener
裡脊肉：Tenderloin
由來
Chafing
dish
is
Chinese
tradition
bite
and
sup
fashion,
come
of
folk,
venerable.
Live
through
the
Qin
Dynasty,
Han
Dynasty,
and
Tang
Dynasty
evolvement,
chafing
dish
have
formal
record
until
the
Song
Dynasty.
Chongqing
chafing
dish
is
an
old
Chinese
chafing
dish
form.
First
eaten
by
poor
boatmen
of
the
Yangtze
River
in
Chongqing
area
and
then
spread
westwards
to
the
rest
of
Sichuan.
Now
is
a
very
popular
local
flavor
and
can
be
found
at
every
corner
of
the
city.
There
are
a
great
variety
of
hotpots,
including
Yueyang
Hotpot,
Four
Tastes
Hotpot,
Yashan
Hotpot
and
Fish
Head
Hotpot.
If
you
are
adventurous
enough,
you
can
basically
cook
anything
with
hot
pot,
e.g.,
pig's
brain
and
ck's
kidney.
㈧ 怎樣給老外介紹吃火鍋的步驟 用英文，簡短就好。
first,boil
the
soup.(首先，來讓湯底燒開)
next,
put
some
meat
balls
in
it.
we
cant
eat
them
until
they
drift
on
the
water.
(其次放入自丸子，丸子直到浮起來才能吃)
then
you
can
put
some
lambs
or
beef
in
the
soup.
scoop
up
from
the
soup
as
soon
as
it
turns
brown.(然後你可以放些羊肉或牛肉。等它們一變色就可以撈上來吃了)
能想到的就這些啦。其實我覺得吃火鍋好像沒什麼步驟哎，想吃什麼涮什麼不就行了么……
ANYWAY,希望對你有幫助吧。
㈨ 用英語介紹火鍋
hot
pot火鍋-參考：
in
the
winter
season,
when
chilly
temperatures
and
frigid
winds
prevail
over
the
land,
people
like
to
eat
food
that
instantly
warms
their
bodies
and
lifts
their
spirits.
for
that,
the
hot
pot
is
a
delicious
and
hearty
choice.
families
or
groups
of
friends
sit
around
a
table
and
eat
from
a
steaming
pot
in
the
middle,
cooking
and
drinking
and
chatting.
eating
hot
pot
is
not
a
passive
activity:
diners
must
select
morsels
of
prepared
raw
food
from
plates
scattered
around
the
table,
place
them
in
the
pot,
wait
for
them
to
cook,
fish
them
out
of
the
soup,
dip
them
in
the
preferred
sauce,
and
then
eat
them
hot,
fresh,
and
tender.
they
can
also
ladle
up
the
broth
from
the
pot
and
drink
it.
火鍋（delicious
hot
pot
(fire
pot
/
chafing-dish)裡面有英文名：
http://www.pilotex.com.tw/menu/2005_menu_04_new/k_2005_04_page12.htm
㈩ 關於介紹火鍋的英語資料~
hot
pot火鍋-參考：
In
the
winter
season,
when
chilly
temperatures
and
frigid
winds
prevail
over
the
land,
people
like
to
eat
food
that
instantly
warms
their
bodies
and
lifts
their
spirits.
For
that,
the
hot
pot
is
a
delicious
and
hearty
choice.
Families
or
groups
of
friends
sit
around
a
table
and
eat
from
a
steaming
pot
in
the
middle,
cooking
and
drinking
and
chatting.
Eating
hot
pot
is
not
a
passive
activity:
diners
must
select
morsels
of
prepared
raw
food
from
plates
scattered
around
the
table,
place
them
in
the
pot,
wait
for
them
to
cook,
fish
them
out
of
the
soup,
dip
them
in
the
preferred
sauce,
and
then
eat
them
hot,
fresh,
and
tender.
They
can
also
ladle
up
the
broth
from
the
pot
and
drink
it.
火鍋（Delicious
Hot
Pot
(Fire
Pot
/
Chafing-dish)裡面有英文名：
http://www.pilotex.com.tw/menu/2005_menu_04_new/k_2005_04_page12.htm