魚用英語怎麼介紹
『壹』 魚的英文簡介 急！
Fish are the oldest vertebrates.They live in almost all the aquatic environments of the earth - freshwater lakes, rivers, saltwater seas and oceans.
魚類是最古老的脊椎動物。它們幾乎棲居於地球上所有的水生環境——淡水的湖泊、河流到鹹水的大海和大洋。
About 32,000 species of fish have been found in the world. Fish live in water and distribute in the ocean and freshwater. Two thirds of them live in the ocean and the rest live in freshwater.
世界上現存已發現的魚類約三萬二千種，魚生活在水裡，分布在海洋和淡水中，海洋中生活著佔三分之二，其餘的生活在淡水中。
Fish are mostly cold-blooded, and very few are warm-blooded. They breathe with gills and have jaws and fins. Existing fishes can be divided into two main groups: cartilage fishesand bony fishes.
魚是大部分是冷血動物，極少數為溫血動物，用鰓呼吸，具有顎和鰭。現存魚類可分為兩個主要族群：軟骨魚類和 硬骨魚類。
動物外形
1、紡錘形
也稱基本型，是一般魚類的體形，適於在水中游泳，整個身體呈紡錘形而稍扁。在三個體軸中，頭尾軸最長，背腹軸次之，左右軸最短，使整個身體呈流線型或稍側扁，以利於水中運動前進時減少阻力，故這類魚善於游泳。常棲息於水的中、上層。可作長途遷移。如：鯉，鯽，鯊。
2、側扁型
這類魚的三個體軸中，左右軸最短，頭尾軸和背腹軸的比例差不太多，形成左右兩側對稱的扁平形，使整個體型顯及扁寬，因此，游泳的能力較紡錘型差，生活在水的中、下層。很少作長途遷移。如鯧魚、蝴蝶魚、鯿魚、胭脂魚、燕魚等。
3、棍棒型
又稱鰻魚型。這類魚頭尾軸特別長，而左右軸和腹軸幾乎相等，都很短，使整個體形呈棍棒狀。其游泳能力較側扁型和平扁型強。適於在水底泥土中穴居和水底砂石中生活。如：黃鱔、鰻鱺及多種海鰻
4、平扁型
這類魚的三個體軸中，左右軸特別長，背腹軸很短，使體型呈上下扁平，行動遲緩，不如前兩型靈活，多營底棲生活。如：魟、鰩、鮟鱇和鯰等。
『貳』 魚的英語是什麼怎麼寫
fish nu. u.
在作種類講時是可以是名詞，在講魚類這個大的類型時是不可數名詞
望採納！謝謝
『叄』 用英語翻譯的紅燒魚的特色介紹
紅燒魚的特色介紹:The fish, also known as the river group, no scales, color was yellow and black, jade amber light, giving a translucent sense. Less thorn, fleshy, delicious, tender as fat, the entrance that is. Mainly proced in the middle reaches of the Yangtze River, Wuchang and Shishou both out of the top grade. "Braised fish" is Hankou famous shop Daxing Park traditional dishes, the store's first palm kitchen Liu open list known as the first generation of "fish king." In the cooking fish on the unique characteristics: one is to stir, in the fire, the fire is used interchangeably, play the long furnace; the second is to adjust the appropriate proportion, put the timing is accurate; three is to make good color, thicken, Three off. Into a dish red, smooth, fresh and fat!
『肆』 英文介紹一種魚，
鯊魚
Shark
Any
of
numerous
chiefly
marine
carnivorous
fishes
of
the
class
Chondrichthyes
(subclass
Elasmobranchii),
which
are
sometimes
large
and
voracious
and
have
a
streamlined,
torpedolike
body,
five
to
seven
gill
openings
on
each
side
of
the
head,
a
large
oil-filled
liver,
a
cartilaginous
skeleton,
and
tough
skin
covered
with
small
toothlike
scales.
中文翻譯：鯊魚任一種軟骨魚綱的海生食肉魚，有的體形巨大、貪婪並內呈流線形，容有魚雷狀軀體，頭的側面各有五至七個鰓孔，並生有一個大的富有油脂的肝臟，一個軟骨骨架和覆蓋有小齒狀鱗片的堅韌表皮
『伍』 用英語翻譯的紅燒魚的特色介紹
紅燒魚是用鯧魚製作的一道閩菜菜品。魚不僅味道鮮美，而且營養價值極高。其蛋白質含量為豬肉的2倍，且屬於優質蛋白，人體吸收率高。魚中富含豐富的硫胺素、核黃素、尼克酸、維生素d等和一定量的鈣、磷、鐵等礦物質。魚肉中脂肪含量雖低，但其中的脂肪酸被證實有降糖、護心和防癌的作用。魚肉中的維生素d、鈣、磷，能有效地預防骨質疏鬆症。祖國醫學認為食魚要講究對症，對症吃「魚」，它的食用和醫用價值才能顯現出來。
Is Pomfret braised fish in soy sauce making a Fujian dishes. Fish is not only delicious, but also of high nutritional value. Its protein content is 2 times of pork, and belongs to high quality protein, and the absorption rate of human body is high. Fish is rich in thiamine, riboflavin, niacin, vitamin D and a certain amount of calcium, phosphorus, iron and other minerals. Although the fat content of fish is low, the fatty acids in them are proved to be hypoglycemic, protective and anti-cancer. Vitamin D, calcium and phosphorus in fish can effectively prevent osteoporosis. The motherland medicine thinks about fish disease, symptomatic eat "fish", its edible and medical value to appear.
『陸』 酸菜魚用英文怎麼介紹
1, if they have the best sauerkraut bubbles, of course, to get to the best of Sichuan pickles! Cut the cabbage fine, filamentous state, the standby (pickled cabbage on the market it is best to use more Yeshao the stem). Ginger cut in fine, do not cut rotten garlic, if the spicy food to the dried chili with a small cut into segments. Wash green onions or parsley, green onions cut in the end, parsley cut in segments.
2 Wash the pot dry out, add dried chili, dried chili and other stir fry, fried yellow when placed in oil, so oil heat when placed in ginger, pickled cabbage, fry a little, so ginger, pickled taste, after the pour the right amount of water, and garlic (garlic is not cut and then put to deny garlic boiled).
3, buy your favorite fish to eat, wash, cut into pieces (of course if they want to eat fish to cut into fillets), together with the right amount of salt, mix soy sauce, place about ten minutes.
4, wait while the water about 10 minutes after the boil, pour the steak (films), when the bottom of the pot of fish cooked gently with a spatula turn the fish above the pot under the pot, until the soup into the milky white when placed in onions or parsley can pan!
『柒』 魚的英文介紹
A fish is a water-dwelling vertebrate with gills that doesn't change form, as amphibians do, ring its life. Most are cold-blooded, though some (such as some species of tuna and shark) are warm-blooded. There are over 29,000 species of fish, making them the most diverse group of vertebrates. Taxonomically, fish are a paraphyletic group whose exact relationships are much debated; a common division is into the jawless fish (class Agnatha, 75 species including lampreys and hagfish), the cartilaginous fish (class Chondrichthyes, 800 species including sharks and rays), with the remainder classed as bony fish (class Osteichthyes).
Fish come in different sizes, from the 16 m (51 ft) whale shark to a 8 mm (just over ¼ of an inch) long stout infantfish. Many types of aquatic animals named "fish" are not true fish, and in the case of animals such as jellyfish and cuttlefish, are not even vertebrates. Other marine creatures that have in the past been considered fish, like dolphins, are actually mammals.
Although most fish are exclusively aquatic and cold-blooded, there are exceptions to both cases. Fish from a number of different groups have evolved the capacity to live out of the water for extended periods of time. Of these amphibious fish some such as the mudskipper can live and move about on land for up to several days. Also, certain species of fish maintain elevated body temperatures to varying degrees. Endothermic teleosts (bony fishes) are all in the suborder Scombroidei and include the billfishes, tunas, and one species of "primitive" mackerel (Gasterochisma melampus). All sharks in the family Lamnidae – shortfin mako, long fin mako, white, porbeagle, and salmon shark – are known to have the capacity for endothermy, and evidence suggests the trait exists in family Alopiidae (thresher sharks). The degree of endothermy varies from the billfish, which warm only their eyes and brain, to bluefin tuna and porbeagle sharks who maintain body temperatures elevated in excess of 20 °C above ambient water temperatures. See also gigantothermy. Endothermy, though metabolically costly, is thought to provide advantages such as increased contractile force of muscles, higher rates of central nervous system processing, and higher rates of digestion.
Fish are an important source of food in many cultures. Other water-dwelling animals such as mollusks, crustaceans, and shellfish are often called "fish" when used as food. For more details, see Fish (food).
『捌』 用英語來簡單介紹糖醋魚的做法步驟
製作糖醋魚的方復法很簡單，這制是菜譜中常見的一道菜。糖醋魚的味道屬於糖醋味，製作糖醋魚的方法屬於烹飪。但是如何做糖醋魚是最美味的。這主要取決於你的品味習慣來調整細節。
製作糖醋魚的主要原料是草魚、青椒、洋蔥、米酒、洋蔥、姜、醬油、糖、醋、鹽、芝麻油、麵粉（玉米）、植物油。
1、去除魚的頭和鱗，內臟等清洗干凈，從中間沿著後骨切開，取兩側的魚切成薄片。和當地的酒混在一起泡20分鍾。把雞蛋打碎，加入干澱粉做成蛋糊。
2、把油放進鍋里加熱到70%。魚用蛋白均勻包裹，炒成金黃色，取油。請把那個放在盤子里。
3、鍋中剩下少許油，生薑炒幾次，依次加入醋、軟糖、番茄醬、鹽和40毫升清水，炒幾次，然後拌濕澱粉，用鐵鍬一向翻炒，拌入醋汁。
4、請在炸魚上加糖醋的混合汁。
『玖』 請用英語介紹一下「魚」
A fish is a water-dwelling vertebrate with gills that doesn't change form, as amphibians do, ring its life. Most are cold-blooded, though some (such as some species of tuna and shark) are warm-blooded. There are over 29,000 species of fish, making them the most diverse group of vertebrates. Taxonomically, fish are a paraphyletic group whose exact relationships are much debated; a common division is into the jawless fish (class Agnatha, 75 species including lampreys and hagfish), the cartilaginous fish (class Chondrichthyes, 800 species including sharks and rays), with the remainder classed as bony fish (class Osteichthyes).
翻譯：魚鰓是一種形式，不改變水生脊椎動物，如兩棲動物一樣，在其生命。大部分是冷血動物，但一些國家（如金槍魚和鯊魚某些物種）是溫血動物。有超過29,000種魚類，使他們成為最多樣化的脊椎動物群體。在分類上，魚是一個系群，其確切的備受爭議的關系，劃分為一個共同的jawless魚（類無頜類，75種七鰓鰻和盲鰻等），軟骨魚（類軟骨魚類，其中包括800種鯊魚和鰩魚），與其餘的歸為硬骨魚（類硬骨魚）。
『拾』 用英語簡單介紹糖醋魚
Sweet and sour fish
The way to make sweet and sour fish is simple, which is a common dish in the recipe. The taste of sweet and sour fish belongs to sweet and sour taste, and the way to make sweet and sour fish belongs to cooking. But how to make sweet and sour fish is the most delicious. It mainly depends on your taste habits to adjust the details.
The main ingredients for making sweet and sour fish are grass carp, green pepper, onion, rice wine, onion, ginger, soy sauce, sugar, vinegar, salt, sesame oil, flour (corn), vegetable oil.
Grass carp: grass carp is rich in unsaturated fatty acids, which is good for blood circulation, and is a good food for cardiovascular patients;
grass carp is rich in selenium, which is often eaten with anti-aging and beautifying effects, and also has a certain prevention and treatment effect on tumors; for people who are thin and have poor appetite, grass carp is tender and not greasy, which can appetize and nourish.
Green pepper: green pepper fruit contains extremely rich nutrition, and its vitamin C content is higher than eggplant and tomato. The spicy and fragrant capsaicin can increase appetite and help digestion.
The capsaicin contained in pepper can promote fat metabolism, prevent fat accumulation in the body, and help rece fat, rece weight and prevent disease.
糖醋魚
糖醋魚的做法簡單，是菜譜里的常見菜，糖醋魚口味屬於糖醋味，做法屬燒菜類，但怎麼做糖醋魚最好吃，主要看自己的口味習慣進行細節調整。
做糖醋魚主要的食材有草魚、青椒、洋蔥、江米酒、大蔥、姜、醬油、白砂糖、醋、鹽、香油、粉(玉米)、植物油。
草魚：草魚含有豐富的不飽和脂肪酸，對血液循環有利，是心血管病人的良好食物；
草魚含有豐富的硒元素，經常食用有抗衰老、 養顏的功效，而且對腫瘤也有一定的防治作用；對於身體瘦弱、食慾不振的人來說，草魚肉嫩而不膩，可以開胃、滋補。
青椒：青椒果實中含有極其豐富的營養，維C含量比茄子、番茄都高，其中芬芳辛辣的辣椒素，能增進食慾、幫助消化，辣椒所含的辣椒素，能夠促進脂肪的新陳代謝，防止體內脂肪積存，有利於降脂減肥防病。