茶葉公司的英語介紹怎麼寫
A. 茶用的英語怎麼寫。
茶的英文房間是tea。具體如下：
tea英 [tiː]
美 [tiː]
n. 茶；茶葉；茶樹；茶點
1、tea的基本版意思是「茶葉，茶權樹」；也可指「茶水」，指用開水倒在曬〔炒〕乾的茶葉上泡製而成的飲料；
還可作「茶點」解，指包括茶在內的一種小吃，這種小吃通常有三明治和餅干，有時稱為午後茶點。
2、a tea指「一種茶，一客〔次〕茶點」，teas指「多種茶，多客〔次〕茶點」，tea統指「茶」。
(1)茶葉公司的英語介紹怎麼寫擴展閱讀
近義詞
一、teatime英 ['tiːtaɪm] 美 ['tiːtaɪm]
n. 下午茶時間
例：She
was
allowed
to
amuse
herself
as
she
liked
till
teatime
她被允許隨心所欲地一直玩到吃茶的時候。
二、tea
leaf
n. 茶葉
例：I'd
like
to
place
an
order
for
some
tea
with
you.
我想從貴公司訂購一些茶葉。
B. 用英語介紹「中國的茶葉」，要怎麼說
中國的茶葉：Chinese tea
C. 英文介紹茶的短文
China Famous Tea
ABSTRACT
There are six types of teas: green, yellow, dark, white, oolong, and black. This classification is based on processing methods, degree of fermentation, and the oxidation of the polyphenols present in tea leaves. The polyphenols in green tea are hardly oxidized, but they are nonenzymatically oxidized in yellow and dark teas. White, oolong, and black teas are fermented, with white having the least and black, having the most fermentation. Some variations in processing of these different teas are discussed.
CLASSIFICATION OF PROCESSED TEA
A great variety of tea trees and procts can be found in the vast tea-procing areas of China. Classification of processed tea has been fairly well established based on quality and processing methods. There are six types of teas: green, yellow, dark, white, oolong, and black. This division is made based on the degree of fermentation and oxidation of the polyphones present in tea.
Green, yellow, and dark teas are unfermented. Polyphones are hardly oxidized in green tea, but they are nonenzymatically oxdized in yellow and dark teas. White, oolong, and black teas are fermented, with white having the least fermentation and black the most. All six teas have distinct flavors and qualities determined by the degree of oxidation of the polyphones, whether enzymatic or no enzymatic.
Each of the six types of teas can be further divided into several subclasses based on processing method and quality. For example, green tea can be categorized according to: (1) enzyme treatment, (2) drying method, and (3) appearance. Other teas are similarly sub classified, each type having its own standards. A classification of teas is given in Table IV.1. Table IV.2 presents a comparison of flavones compounds found in different teas. A comparison of tea quality is given in Table IV.3.
Some variations in processing are as follows:
1. Most green teas in China are fixed by pan firing. A double roaster fixing machine is show in Figure IV.1. A small quantity is fixed by steam.
2. There are many methods for drying: pan drying, basket drying, combination of pan and basket drying, and sun drying.
3. Yellowing can be made to take place after fixing or after first firing.
4. Piling may occur after fixing or first firing, or ring fine processing.
5. Tea leaves may be cut rather than rolled.
D. 用英語介紹中國的茶葉
The practice of drinking tea has had a long history in China, having originated from there. The Chinese drink tea ring many parts of the day such as at meals for good health or simply for pleasure. Although tea originates from China, Chinese tea generally represent tea leaves which have been processed using methods inherited from ancient China. According to popular legend, tea was discovered by Chinese Emperor Shennong in 2737 BCE when a leaf from a Camellia sinensis tree fell into water the emperor was boiling. Tea is deeply woven into the history and culture of China. The beverage is considered one of the seven necessities of Chinese life, along with firewood, rice, oil, salt, sauce[clarification needed] and vinegar.
Some writers classify tea into four categories, white, green, oolong and black. Others add categories for red, scented and compressed teas. All of these come from varieties of the Camellia sinensis plant. Chinese flower tea (花茶), while popular, is not a true tea. Most Chinese tea is consumed in China and is not exported. Green tea is the most popular type of tea used in China.
Within these main categories of tea are vast varieties of indivial beverages. Some researchers have counted more than 700. Others put the number at more than 1,000. Some of the variations are e to different strains of the Camilla plant. The popular Tie Guan Yin 鐵觀音, for example, is traced back to a single plant discovered in Anxi 安溪 in the Fujian province. Other teas draw some of their characteristics from local growing conditions. However, the largest factor in the wide variations comes from differences in tea processing after the tea leaves are harvested. White and green teas are heat treated (shāqīng (殺青)) soon after picking to prevent oxidization, often called fermentation, caused by natural enzymes in the leaves. Oolong teas are partially oxidized. Black and red teas are fully oxidized. Other differences come from variations in the processing steps.
E. 關於茶的英文介紹
Have you ever wondered how the tea in your everyday cuppa gets from the plantation to your cup? Can you tell a Darjeeling from a Ceylon, an oolong from a white? Do you know why they are different?
Now you have a chance to find out everything you ever wanted to know about tea! Due to popular demand, The United Kingdom Tea Council is partnering with 2 of the country's leading experts and offering a series of one day seminars for anyone who wants to discover more about our favourite beverage.
F. 用英語介紹中國的茶和紡織品,還要寫它們的益處
茶的介紹China is known as the home town of tea. People throughout the country drink tea daily. Because of the geographic location and climate, different places grow various kinds of tea. In general, there are five kinds of tea classified according to different technique involved in the making of tea. They are Longjin of Hangzhou, Wulong of Fujian, Jasmine tea, Black tea and compressed tea.
The most conspicuous content in China's tea culture is the popular phrase---Ke Lai jin Cha--when a guest arrives, a cup of tea will be brewed for him." In the past dynasties, people not only formed a special way of tea-drinking, but also developed an art form called tea-drinking. This art form comprises of many aspects. The most noticeable ones are the making of tea, the way of brewing, the drinking utensils such as tea pot.
茶的好處 For centuries, tea has been used in alternative medicine to treat everything from cancer to constipation. Recent research supports these claims: Studies have shown that tea may protect against heart disease, Alzheimer's and many types of cancer. You may think that if you』 tried one tea, you』ve tried them all, but that』s not the case. There's a wide range of flavors within every type of tea and host of different preventative health benefits. Learn how sipping on a cup of the right kind of tea could be the answer to your health problems.
2. Chinese Textiles are classified according to their component fibers into silk, wool, linen, cotton, such synthetic fibers as rayon, nylon, and polyesters, and some inorganic fibers, such as cloth of gold, glass fiber, and asbestos cloth. They are also classified as to their structure or weave, according to the manner in which warp and weft cross each other in the loom (seeloom;weaving). Value or quality in textiles depends on several factors, such as the quality of the raw material used and the character of the yarn spun from the fibers, whether clean, smooth, fine, or coarse and whether hard, soft, or medium twisted. Density of weave and finishing processes are also important elements in determining the quality of fabrics.
Tapestry, sometimes classed as embroidery, is a modified form of plain cloth weaving. The weaving ofcarpetand rugs is a special branch of the textile instry. Other specially prepared fabrics not woven are felt and bark (or tapa) cloth, which are beaten or matted together, and a few in which a single thread is looped or plaited, as in crochet and netting work and various laces. Most textiles are now proced in factories, with highly specialized power looms, but many of the finest velvets, brocades, and table linens are still made by hand.
特點
besides chinese goods being cheap and of good quality, i like like to say something about one of them------chinese silk.
Because of its natural protein structure, silk is the most hypoallergenic of all fabrics
An all-climate fabric, silk is warm and cozy in winter and comfortably cool when temperatures rise. Its natural temperature-regulating properties give silk this paradoxical ability to cool and warm simultaneously. Silk garments thus outperform other fabrics in both summer and winter. Silk worn as a second layer warms without being bulky
Silk is highly absorbent it can absorb up to 30% of its weight in moisture without feeling damp. Silk will absorb perspiration while letting your skin breathe
In spite of its delicate appearance, silk is relatively robust. Its smooth surface resists soil and odors well. Silk is wrinkle and tear resistant, and dries quickly
While silk abrasion resistance is moderate, it is the strongest natural fiber and, surprisingly, it easily competes with steel yarn in tensile strength
Silk takes color well washes easily and is easy to work with in spinning, weaving, knitting, and sewing
Silk mixes well with other animal and vegetable fibers.
G. 用英語介紹紅茶
How to drink tea Here at the outset , I should emphasize a key point :it is infinitely more convenient to use the metric sysem instead of the fahrenheit one when discussing tea.The ideal temperature for brewing each kind of tea differs considerably .The water for heavily oxidized varieties like fujian oolong ,red ,and black teas should be close to boiling .Few will bother to dip a thermometer into a teapot .So if I say that you tea water should be 170 F,this information is not particularly useful .Even most physicists would not be able to 來源：( ) - How to drink tea_小林_新浪博客 water temperature in fahernheit by sight .In contrast to the complicated fahernheit system ,the celsius scale so simple that you can easily learn to estimate temperature just by looking at the water .Water boils at 100centigrade .This means that 90 is nine-tenths boiling ,80 is eight-tenths boiling ,and so on .By thinking of tea water temperature in centigrade tearms ,it is much easier to judge what is happening in you temperature in centigrade terms ,it is much easier to juder what is happening in you teapot by sight and to brew you tea all the proper temperature.
H. 用英語介紹中國的茶葉怎麼說
Chinese tea
It is 4,000 years since the Chinese began to grow and drink tea.
There』 many kinds of tea in China, of which Longjing Tea is famous all over the world.
Tea is usually drunk in tea sets. A tea set is made up of a tea pot and some teacups, which are both made of china.
Most Chinese are fond of drinking tea. Tea is served not only at tea house and restaurants but also at home. People also drink tea ring breaks at offices or factories.
It has been discovered that drinking tea does a lot of good to people』s health. A cup of tea can make you relaxed and refreshed. And it』s said that green tea can prevent cancers. That』s why tea is becoming more and more popular with people.
I. 一篇關於茶葉的英文翻譯 高分懸賞
The width collects the tea is 「 in by the width」 the upscale tea, the tea set and the home and the Taiwan well-known tea, the tea set brand sale primarily and has the leisure teahouse's specialized brand shop. Is situated at Xuzhou to be liveliest, most to have the quality and the influence characteristic commercial circle gold discusses, east near Xuzhou center business circle one of five big core projects 「Peng city one」, the width collects the tea take to bring honor to the tea culture, the initiative health life as the guiding principle, by modern science's mode of administration, the reasonable conformity tea tea set resources, causes the tea tea set to be healthier, the environmental protection, has user-friendly. The pursue most is high the tea tea set which savors is the head store ultimate objective. 「drinks the good tea, collects to the width」, lets the good tea enter everyone, the width collects the intention, the friend felt relieved!
J. 如何用英語介紹普洱茶
Have you ever wondered how the tea in your everyday cuppa gets from the plantation to your cup? Can you tell a Darjeeling from a Ceylon, an oolong from a white? Do you know why they are different?
Now, you have a chance to find out everything you ever wanted to know about
tea! Due to popular demand, The United Kingdom Tea Council is partnering with 2 of the country's leading experts and offering a series of one day seminars for anyone who wants to discover more about our favourite beverage.