用英語介紹怎麼包餃子

㈠ 怎麼包餃子英文翻譯是什麼

做法一：

1、餃子皮攤平放在桌上。

Put the mpling skin on the table.

2、將餡料放入。

Put the stuffing in.

3、將兩邊的餃子皮從中間捏緊。

Squeeze the mpling skins on both sides from the middle.

4、兩邊再捏好即可。

Knead the two sides again.

做法二：左手握拳，大拇指和食指自然伸出，取餃子皮一張放上並放入餡料，把餃子皮對折，把其中一邊向里折起約1-2CM，捏緊再向里折1-2CM，再捏緊如此重復直至另一邊，最後收口時把尾巴稍微向上翹捏牢既可。

Clench your left hand and stretch out your thumb and index finger naturally. Take a piece of mpling skin and put it into the filling. Fold the mpling skin in half. Fold one side inwards for about 1-2cm. Pinch it tightly and then fold it inwards for 1-2cm. Then pinch it tightly and repeat until the other side is reached. Finally, when you close your mouth, hold your tail slightly upward.

㈡ 怎麼用英文描述包餃子

Choose any stuffing you like,any kind of vegitables and meet.cut them into small ones as possible as you can.after that,mixed them with the seasoning you prefer.ps.oil is necessary.

餡任何你喜歡的餡料.盡可能的切碎,與油 調料 和在一起.

Dumpling wrapping,a proper quantity of wheat four and water mixed together.knead dough .after about 30 minute.cut it into parts.then knead it into long ones.then into small ones that is suitable to be rolled into small round ones.

餃子皮.適量的水和面和在一起.揉面啊～在之後大概30分鍾.將面切分成幾份,再將其揉成長條狀,最後要切成小塊,以便將其擀成小的圓麵皮.

Put the mpling wrapping on the hollow of the palm.add suitable stuffing on it.fold it into samicircle shape,combined the edges.whatever,the aim is to stop the stufffing from coming out.to be goodlooking,people often make it into different shaps,eg,moon,fish,or like gold ingot etc.

把餃子皮放置掌心,放上適量的餡對折餃子皮 ,將邊緣捏合.不管怎麼捏,反正目的就是使餃子餡不要漏出來.為了好看呢,人們經常是將其捏成各種各樣的形狀的,比方說月亮啊 魚形啊 元寶形啊等等.

㈢ 如何做餃子——用英語描述

How to Make Dumplings
Dumplings is my favourite food. Since childhood I haw learned how to make it. There are five steps.
First you make the dough by mixing water into the flour. The container shculd be big enough lest the flour and water will overflow. Press the dough with your hands till it is not sticky. When the dough is ready, leave it there for use later, then go on to make the fillings.
The second step is to mince the meat, mushrooms and shnmps till they are mixed in a paste. Add some spice such as ginger and onion and stir them evenly.
The third step is to make the wrappings. Roll the dough with a round stick into small round pieces of wrappings, each two inches in diameter.
The fourth step is to put the filling in the middle of a wrapping. Then press the wrapping tight and a jiaozi is ready. When you have made enough mplings, the next step is to boil them.

怎樣包餃子?
餃子是我喜歡的食物。從童年起我就學會了包餃子，共有5個步驟。
第1步，先用水和面，和面盆要大些，以免水和面溢出。用手揉面團，直到不粘手為止。和好面以後，將做餃餡。
第2步，剁肉餡，將蘑菇和蝦米攪拌成糊狀，放入調味品如姜、蔥，並把餡攪勻。
第3步，做餃皮。用擀麵杖擀出一張張直徑為兩英寸的圓餃皮。
第4步，把餡放入餃皮中，捏緊餃皮，一個餃子就做成了。餃子包夠了，下一步就是煮餃子。
煮餃子是最後的一步，鍋中放上水，擱在爐灶上燒，水開時，一個一個地把餃子放入開水中，蓋上鍋蓋。水冒氣時，要加些冷水；水開時，再加第2次冷水。當餃子漂浮上來時，
That is the last step. Put a pot of water on the stove. When the water is boiling, put the mplings one by one into the water and cover the pot. When steam comes out, add more cold water and when it boils again add cold water a second time. When you see the mplings floating in boiling water, you can put them in bowls or plates, get the chopsticks and be ready to eat.

㈣ 用英文來描述包餃子過程 最好配中文 急！

choose any stuffing you like, any kind of vegitables and meet. cut them into small ones as possible as you can. after that, mixed them with the seasoning you prefer.ps. oil is necessary. 餡，任何你喜歡的餡料。盡可能的切碎，與油 調料 和在一起。
mpling wrapping,a proper quantity of wheat four and water mixed together.knead dough .after about 30 minute. cut it into parts. then knead it into long ones.then into small ones that is suitable to be rolled into small round ones.餃子皮。適量的水和面和在一起。揉面啊～ 在之後大概30分鍾。將面切分成幾份，再將其揉成長條狀，最後要切成小塊，以便將其擀成小的圓麵皮。
put the mpling wrapping on the hollow of the palm. add suitable stuffing on it.fold it into samicircle shape, combined the edges. whatever, the aim is to stop the stufffing from coming out. to be goodlooking,people often make it into different shaps, eg,moon,fish, or like gold ingot etc.把餃子皮放置掌心，放上適量的餡。對折餃子皮 ，將邊緣捏合。不管怎麼捏，反正目的就是使餃子餡不要漏出來。為了好看呢，人們經常是將其捏成各種各樣的形狀的，比方說月亮啊 魚形啊 元寶形啊等等。
不知道對不對啊 我會的詞有限。_ _!

㈤ 請用描述怎樣包餃子英語作文請描述如何包

在我們的生活中，會引來種種風波。如：家庭的風波、課堂上的風波等。但是我卻忘不了內那次包餃容子的風波。
今天，我和爸爸、媽媽一起到鄉下姥姥家去。來到了姥姥家，我可高興了，終於可以跟表姐在一起玩了！我們玩了一會兒，回到屋裡一看，姥姥和媽媽正准備包餃子，我們就洗了洗手，跟著媽媽學包餃子。
我手上拿著一張餃子皮，另一隻手用勺子把餡兒挖到了餃子皮上，正打算包起來的時候，可是那些餡兒就是不聽我的使喚。不是從坐左邊冒出來，就是從中間跳出來。我心想：唉，這餃子真是不聽話。抬頭一看，姥姥和媽媽已經包了許多餃子了，那些餃子形態各異，讓人看了不流口水才怪呢！我看著媽媽包的是那樣輕巧，我就對媽媽說：「您還是教教我怎樣包餃子吧。」媽媽一邊示範一邊對我講了包餃子的方法和應該注意的事項。我又重新拿起一張餃子皮，按照媽媽的方法去做，果真奏效。不一會兒，我便包了十幾個餃子。

㈥ 請用描述怎樣包餃子 英語作文 急！！！

Dumplings, as defined in a standard English dictionary, fall in two main categories: these are either "piece[s] of dough, sometimes filled, that are cooked in liquid such as water or soup" or alternatively "sweetened dough wrapped around fruit, such as an apple, baked and served as a dessert."[1] More generally, mplings may be any of a wide variety of dishes, both sweet and savoury, that are not necessarily dough-based. There are varieties of mplings made from bread, potatoes, or matzoh meal, with or without filling. Dumplings are made from balls of dough, crumbled bread, or mashed potatoes. Alternatively, they may be fashioned as small parcels of food encased in dough, batter, pastry, or even edible leaves. Once the filling is put inside the ball or is encased in a pocket, mplings usually undergo further treatment by boiling, steaming, simmering, frying, or baking. Before the discovery of the New World mplings did not contain potatoes, but instead were typically made with meat, fish, or sweets.

㈦ 包餃子的詳細過程英文版

Cooking Procere:

1. Place flour in bowl. Add salt and water slowly. Mix with fingers and knead to form a soft dough. Cover with damp cloth. Let stand for at least 15 minutes.

2. Mix meat, green onion, ginger, soy sauce, salt and sesame oil in a bowl and mix it thoroughly. Then add chopped cabbage. Sprinkle a little salt on it. Then squeeze the water out to make it dry.)Mix thoroughly to make filling.

3. Remove the dough to lightly floured board, knead again until very smooth. Divide the dough into 50 pieces. Flatten each piece with hand and roll it into a round thin pancake (about 2-1/2 inch diameter, the center should be thicker than edges.) Place one teaspoonful of filling in center, fold over, and pinch in center first. Then grasp edges between thumb and index finger to seal.

4. Boil about 10 cups of water in deep pan, after the water starts boiling, drop mplings one by one into boiling water (no more than 20 mplings at a time). Stir carefully with large spoon to prevent sticking to the bottom of pan. Cook until the water boils up again.

5. Add 2/3 cup of cold water into pan and let it come to boil again. Add another 2/3 cup cold water. When it boils again, the mpling is done. Remove the mplings with a large slotter spoon to plate. Serve hot.

6. In small bowls place soy sauce, vinegar, red pepper oil. Use as a dipping sauce.
參考資料：http://abclocal.go.com/wls/story?section=News&id=1104193

㈧ 用英文描述做一件事的過程，（比如說：做飯啊，做餃子啊什麼的）100詞左右。要快啊！現等。！好再加分！

today i want to make a big dinner. first i have to buy a lot of things.then i have to wash them.that is very diffecult .at the moment i can cook them .i oil drain(放油)first .next i oil the vegetables. i must very carful .because it is very danger (危險).i pick up the turning shovel(鍋鏟)to saute(炒菜內).ten minuts ago ,i can dish up(裝盤容)finally i can eat them.mmu,it is delicious.

㈨ 怎麼用英文描述做餃子

Make Dumplings
Dumpling is a traditional Chinese food. On the lunar New Year' s Day, most families make a lot of delicious mplings. To make them, follow this easy process.
The first step is to mix the flour with water. When the dough is ready, we can begin to make mpling wrappers. We use a rolling pole to roll the dough into small, thin and round pieces so that they will be easy to cook. When the wrappers are done, it' s time to prepare the filling. Usually, we use meat such as beef or mutton, and some vegetables such as cabbage or carrots for filling. You may actually choose whatever you like to put into it. We must chop those things into small pieces. Then put some salt, oil and other condiments into it and stir it evenly. When all these preparations are done, we can start making mplings. First put a spoonful of filling in the center of the wrapper. Then stick the two opposite sides together and then the rest. Don' t just cover the filling with the wrappers. The best shape of mplings is that of a ship, because when they are boiling in the pan, they look like ships sailing in the sea. The smell can make your mouth water.
餃子
餃子是一種傳統的中國食品。在農歷新年，大多數家庭都會包很多美味的餃子。要包餃子，請按照下列簡單的程序。
第一步是用水和面。和好面之後，我們可以開始擀皮。用一根擀麵杖把面團擀成又薄又小的圓形麵皮，這樣好煮。皮擀好之後，就該准備餡了。通常我們用肉(比如牛肉和羊肉)還有蔬菜(比如白菜和胡蘿卜)作餡。你也可以用你喜歡的東西做餡。我們必須把這些東西切碎，放上一些鹽，油和其他調料，然後均勻攪拌。當所有這些都弄妥後，我們就可以包餃子了。首先放一勺餡在餃子皮的中央，把兩邊牢牢粘住，然後把剩餘的包好。不能只用皮裹住餡。餃子最好的形狀是船型的，因為當它們在鍋里煮的時候，看起來就像是大海里的船隻。它們的香味會讓你口水直流的。

㈩ 誰能幫我用英語寫一篇介紹餃子及包餃子過程的作文

Five (3) class of Small River Central Primary School