蛋炒飯用英語怎麼介紹

㈠ 蛋炒飯用英語怎麼說求知道！

正解是：Fried rice with egg！

㈡ 蛋炒飯用英語怎麼說

fried rice with egg
如果以上回答能幫助到你，請記得隨手點「滿意答案」 Y(^_^)Y

㈢ 蛋炒飯的做法 英語作文

Today is a good day!Get up in the morning,I made breakfast for myself -- I most familiar egg fried rice!
First of all,I to the pot of oil,a few minutes later,I began to fry eggs,I lay 2 eggs,fried up seriously,so it is familiar with,and I put the meal fell,egg fried rice is ready.
Ah,do their own breakfast,really fragrant ah!
翻譯：
今天是一個美好的一天!早上起來,我為自己做起版了早飯——我最熟悉的蛋炒飯權!
首先,我往鍋里下了油,幾分鍾後,我開始煎蛋了,我放下了2個雞蛋,認真的煎起來,等它熟了,我又把飯倒了下去,蛋炒飯就做好了.
啊,自己做的早飯,真香啊!

㈣ 請問蛋炒飯的英語簡稱

你好
這是英文做法：
First, Fried rice with egg rice had better put in freezer refrigeration once, so rice complete fry out, won't stick on a full.

Second, eggs wrapped with grain, this is I yesterday in online to see ~ originally I are eggs to egg fry, fry, then to rice meal mixed together, actually such fry out, rice don't easy to fry trenchant, easy to fry the granular paste, agglomerate ~ and chunks of eggs is sometimes not feel like oh ~ but eggs wrapped with different grain ~ anyone can fry out granular chiseled Fried rice oh ~ of course need you fry a bit longer ~ like Fried rice hard have taste of ~ oh like Fried while more soft, probably needs five or six minutes can ~ is as clear ~ if not add citrus in egg, can the pickle add a little salt ~ this juice of relatively even ~ salty will sprinkle on pot than direct good ~
希望回答對你有幫助，望採納！

㈤ 英語作文蛋炒飯的過程80個單詞

Today is a good day! Get up in the morning, I made breakfast for myself -- I most familiar Fried Rice with Eggs!

To cook Fried Rice with Eggs, you need a bowl of rice, two eggs, some green onion, some salt and oil, and some relish.
First, you whip the eggs, then heat the rice in the wok, next take out the rice and put two spoons of oil to the wok. When the oil is warm, pour in the whipped eggs, stir them a little and then mix the rice into the eggs. Finally, add green onion and relish.
Turn off the stove and take the Fried Rice with Eggs out to a plate

㈥ 用英文描述蛋炒飯長什麼樣

Egg fried rice is a colorful,tasty and easy-to-make dish. The main ingredients are long grain rice, egg and green onion for flavor and garnishing. To make it nutritious and colorful,
you can add various vegetables such as diced carrots, bell peppers, peas and corn, etc.
It's a dish that many people grow up with. The enticing aroma of egg mixed with green onion and soy sauce always brings back lots of our childhood memories.

㈦ 蛋炒飯的英文介紹，不是介紹做法 材料，是介紹營養價值和好處壞處之類的，麻煩多一點，全面一點，急求！

The nutritional value of Fried rice with egg: 1 Steamed Rice Fried rice with egg:
Rice is the main component of carbohydrate and protein in rice is mainly m protamine, amino acid composition completely, the body is easily digested and absorbed; rice can provide rich vitamin B; rice with Buzhong, Jianpi Yangwei, Yi Jing Qiang Chi, and the five internal organs, pass blood, Satoshi ear eyesight, relieving restlessness and thirst quencher, antidiarrheal effect.
2 eggs:
Egg contains rich protein, fat, vitamins and iron, calcium, potassium and other human needs of minerals, the protein is nature's most excellent protein, liver tissue injury repair; also rich in DHA and lecithin, egg yolk, of nervous system and body development advantage, brain puzzle, improve memory and promote liver cell regeneration; eggs contain more vitamin B and other trace elements can decomposition and oxidation of human carcinogen, has anti-cancer effect; egg sweet, flat; with Yangxin tranquilize the nerves, blood, Ziyin Runzao efficacy

㈧ 蛋炒飯的英語

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翻譯

Fried rice with egg

㈨ 怎樣用英語表達做蛋炒飯

How To Make Fried Rice with Eggs (蛋炒飯)

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Step 1: Fry the egg （炒蛋）
Add a little oil to a hot wok, drop in the egg and stir rapidly to break it up.

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Step 2: Add the garlic and rice （炒飯）
Add another drop of oil to the wok, followed by the garlic and the rice. Stir until well mixed.

Refrigerated rice is used in this recipe because when rice is chilled, the grains don't tend to stick together. This makes it the perfect consistency for fried rice dishes.

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Step 3: Mix the vegetables （加蔬菜）
Add the peas, carrots, and spring onions and mix thoroughly.

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Step 4: Add the sauces and season （放調料）
Add the oyster and soy sauces and season with salt and white pepper. Toss it all together and remove from the heat.
Another useful tip
White pepper is the perfect choice to use with any Asian dish. Its special flavor goes well with this style of cooking.