關於雞蛋的英語小作文怎麼寫

⑴ 西紅柿炒雞蛋的英語作文

• 西紅柿切薄瓣。大小要均勻，厚度要一致。
• 雞蛋打散，加入少許鹽、少許糖、少許涼白開水。再另外一隻碗中，放入少許澱粉，倒入2勺雞湯，拌勻，再加入少許的鹽和糖繼續拌勻。
• 炒鍋中加入蔥油。蔥油可以事先備好放在罐中。用蔥油做此道菜，既能保證菜中有淡淡的蔥香，又可以保證看不到蔥末。蔥油9成熱時倒入蛋液，炒至金黃出鍋。
• 鍋中再倒入少許蔥油，倒入西紅柿瓣，10秒內無需翻炒。然後倒入半炒勺清水，輕輕翻炒。這樣可以保證西紅柿瓣不脫皮，不影響美觀。
• 2分鍾後放入炒好的雞蛋，輕輕翻炒。再倒入已經勾好的雞湯薄芡，翻炒30秒後出鍋。

• •tomatoescutthinflap.Thesizeofuniformthickness,uniform.

  •eggs,addalittlesalt,alittlesugar,alittlecoolwhiteboilingwater.Inabowl,addalittlestarch,add2spoonofchickensoup,mixwell,.

  •wokaddscallion.Onioncanbepreparedonthetank.WithScalliondoesthisdish,,.9intothehotoilintotheegg,frientilgoldenpot.

  •potandthenpouralittleoil,tomatoesintovalve,10secondswithoutfrying.Pourhalfwokofwater,gentlystirfry.,doesnotaffectappearance.

  •2minutesintothefriedegg,lightlystirfry.,.

⑵ 英語作文怎麼寫西紅柿炒雞蛋（scrambledeg

一、注意審題
小作文的審題(即審讀材料)很重要,決定著文章的成敗.因為一個小作文的材料中回,往往隱答含了若干個寫作要求,如不細心審讀,抓不到這些隱含的要求,就很容易出現錯誤。
二、注意語言的簡潔
這一點體現在兩方面.其一,小作文字數一般是100┄300字,受篇幅限制,語言要求簡潔明了.其二,如果是寫應用文,則語言也一定要簡潔,因為語言簡潔是應用文寫作的最基本要求.
三、力求結構完整
小作文是片斷性作文,而非篇章.雖如此,但不能一味忽略結構的完整性.一篇小作文如果能夠做到結構完整,則效果會更好。
四、注意表達方式的運用
受文體的制約,一篇文章總以某種表達方式為主,同時兼用其他表達方式為主.小作文也應注意這一點.如江西省2002年中考語文小作文題為二選一,(1)通過某一情景或場面,描寫你最喜歡的色彩.(2)就你最喜歡的色彩,發表議論.無論選哪一題,或描寫、或議論,總得以一種表達方式為主.但如果能兼用其他表達方式,如兼用議論和抒情,表達自己對某種色彩的某中看法和喜愛之情,則能使短文大為增色.

⑶ 英語作文帶翻譯 煮雞蛋

boil an egg

⑷ 雞蛋的英語作文60詞左右

The egg most often consumed by humans is the chicken egg, which have been eaten by humans for thousands of years.Egg yolks and whole eggs store significant amounts of protein and they are widely used in many types of dishes, both sweet and savory, including many baked goods. Some of the most common preparation methods include scrambled, fried, hard-boiled, soft-boiled, omelettes and pickled.

⑸ 英語小作文40字雞蛋到成雞的生長過程

生雞蛋內部都是液體，沒有空隙，可使力量均勻分散；而且手的拱形和雞蛋的橢圓形一致，接觸面積大，使雞蛋均勻受力，力量分配到雞蛋的表面，所以雞蛋就不會碎了。

今天，我發現了一個秘密，那就是生雞蛋捏不碎。
「我來，我來！」一陣陣叫喊聲從我班教室里傳來，原來是我們在捏雞蛋。
這是一個普通的雞蛋，跟乒乓球一般大小，不過比乒乓球長，是橢圓形的，肉色的外殼，上面還貼著國家批準的合格證呢。我想：就這小小的雞蛋，一碰就碎了，要用手捏，這還不容易！
大家躍躍欲試，可是實際情況卻和我的想法截然不同。前面兩位同學都失敗了，都捏不碎它，真奇怪！這次，該我們班的大力士吳國豪出場了。只見他昂首挺胸，神氣地向講台走去，看樣子，信心還挺足的嘛。開始捏了，這位大力士單手握雞蛋，用盡渾身解數，使出了吃奶的力氣，可雞蛋好像穿了件鐵外衣，就是不碎。一隻手不行，他乾脆用上了雙手。你看，他手上的筋一條條露了出來，手指皮膚的顏色也變白了。這時，觀眾們有的踮起了腳尖，有的伸長了脖子，還有的眼珠都快掉下來了，而我臉上寫滿了問號。此時台上的大力士好像已經沒有力氣了，他長長地嘆了口氣,垂頭喪氣地下了台。那雞蛋呢？他還完好無損地站在那裡。咦，雞蛋為什麼捏不碎呢？難道他真穿了件鐵外衣？或是那個雞蛋是假的不成？
太神奇了！放學後，我一回到家，就立即沖到電腦前，查起資料來。原來生雞蛋內部都是液體，沒有空隙，可使力量均勻分散；而且手的拱形和雞蛋的橢圓形一致，接觸面積大，使雞蛋均勻受力，力量分配到雞蛋的表面，所以雞蛋就不會碎了。原來潛水艇也利用了這樣的原理，所以不會被海水壓扁；拱橋也有同樣的原理。哇，原來實踐中有那麼多的道理呀，科學就在我身邊，真有趣。
我又跑去做實驗了。接觸面積小，雞蛋就容易碎！果真，我一磕雞蛋，蛋清蛋黃就流了一地，嘿嘿……好玩！

追問：
能否到300字以上？
回答：
這已經有500多字了。

⑹ 關於雞蛋湯英語作文帶翻譯

Put water in the pan and boil it. Put two eggs in the bow and mix them with chopsticks. When the water is boiling, put some tomato pieces and put the egg in and stir with chopsticks. When it is boiling again, put some salt and pour it out into a bow. Then you can enjoy the egg soup.
鍋里放水，開火加熱。碗里打兩顆雞蛋，用筷子打散。水開之後放內一些西紅柿片，把蛋液倒入，容用筷子攪一攪。水再開起來的時候加少許鹽，倒入碗中。這時你就可以享用雞蛋湯了。

⑺ 小學保護雞蛋的英語作文四年級

今天，老師讓我們每人帶一個生雞蛋，要讓它一天下來不破。說是要讓我們感受一下專媽媽照顧我們有多麼辛苦屬。聽了這句話，我的心情既緊張又興奮，心想：「別人寫的作文上說，護生雞蛋很累，但真的很累嗎？」回到家後，我從冰箱里拿出一個雞蛋，用保鮮膜包了好幾層我才放心了。中午去學校時，我把生雞蛋帶到了學校。
到了學校，我玩一會就要把生雞蛋拿出看看，還好，雞蛋完好無損。一個下午過去了，雞蛋一點沒破，我膽子大起來。
第二天，我又把雞蛋帶到了學校。這天就沒第一天細心了，玩的時候，根本不拿雞蛋當回事。玩著玩著，就把雞蛋的存在忘光了。第二節課下，我靠著牆。忽然，只聽「咔嚓」一聲，我心想：「糟糕！壞事了！」我連忙從褲袋裡拿出雞蛋：雞蛋已經被我打爛了一個小坑。我緊張起來。我還是沒接受教訓。第四節課，我不知怎麼了，又把雞蛋碰了一下，又聽見「咔嚓」一聲，我想都沒想，飛快地從褲袋裡拿出蛋。糟透了！蛋已經被我打碎了，蛋清都流出來了，還好用保鮮膜包著的。我頓時傻眼了。。。。。。
從這次護蛋中，我覺得我保護一個雞蛋都很困難，媽媽照顧我又是何等的難呢？今後我一定要多孝敬媽媽了呀！

⑻ 英語關於做炒雞蛋的作文

（一）
The tomato fries the egg
Raw material: Egg 3,Tomato 150 grams,Vegetable oil 4 soupspoon,Salt, monosodium glutamate respectively right amount,Sugar 1 soupspoon. Manufacture process: After 1st, burns the tomato cleaning with the boiling water, goes to the skin, goes to the pencle, the slice is ready to be used. 2nd, infiltrates the egg in the bowl, adds the salt, evenly is ready to be used with the chopsticks full whipping. 3rd, the wok puts the oil 3 soupspoon to burn the heat, puts in the egg in the pot to fry is ripely abundant is ready to be used. 4th, the surplus oil will burn the heat, will get down the tomato piece to stir-fry before stewing fries, puts the salt, the sugar fries the moment, will pour into the egg to turn fries several pots namely to become. When stirs fry system this vegetable, wants the strong fire to be intensive. Although this vegetable is the ordinariest simple dish, but fries quality may know. Is called the cooking technique now at last.

（二）
Fried Egg and Tomato
西紅柿炒蛋

Heat up some oil and throw the eggs in.
先把油加熱，然後加入蛋。

Add 1 tsp of salt and 1 tsp of sugar.
加入1茶匙的鹽和1茶匙的糖。

專業的英文烹調書都會准確的列明每一種佐料的用量。如果你希望改成其它的分量，可以自行修改上面的句子。

（三）
Ingredient: 4 eggs, 150 grams tomatoes Sauce: 5 tablespoons lard, salt, the amount of sugar, starch 2 tablespoons of water.

1, the tomatoes will be washed after you use hot boiling water, peeled, untiringly, stand-by slice.

2, the eggs into the bowl, salt, water, starch, with chopsticks full uniform stand-by whipping.

3, add fire in place, the Heat put lard and stir well into the liquid eggs, eggs after expansion Spatula used scattered speculation, a stand-by shovel.

4, leaving more than hot oil, stir fried tomatoes under, put sugar, and then into the egg Tong Chao, plus appropriate Brackish salt, and Chao Yun Chu Guo after the mold. By-laws: an egg in water so that the starch can be Shuanghua eggs taste better.

One of the main points: simple ingredients
1. An egg, a little less so, the boyfriend had enough to eat, he did not remember that you are not afraid.
2. 6cm diameter of two tomatoes. If the tomatoes reach a diameter of 12cm, then it should be 0.25; if it is to use the southern beauty of tomato, it should be 6.75! The second point: hard to beat eggs Here the emphasis on "playing the" egg, not stirred. Concrete is as follows: the egg shell Qiaopo bowl and pour in with a pair of chopsticks quickly stir the egg, then the trajectory of chopsticks is a cone, cone-top Wankou are in the top of the cone at the end of the bowl full, and Wankou and parallel to the plane. Graally, the egg yolk and egg white into one integrated, color and texture were not ... ... This is the real "hit" eggs. This stirred a lot of complex chemistry and physics in the range between the results in order to be able to significantly improve after the pan of eggs. The three main points: The iron Yuandi the best use of thick-walled add iron to iron at the same time, and beginners can stand the severe beating of the deal. The four main points: the shape of the tomato after cutting to thin, Some people think, anyway to hack, chop tomato Ji not won. I say nothing, in fact you eat soft-boiled eggs and raw tomatoes will be easy. Urged: 1. Manhanquanxi not do scrambled eggs and tomatoes, because the dish is not cheap, but difficult to obtain sensational effect. 2. Do not make a house fumes.
3. Rumored not to jump to the scrambled eggs and tomatoes THEFT.

（四）
first of all, prepare four tomatos and three eggs, pour oil into the pan while stirring the eggs until they are mixed up, when oil heats up and put the egg liquid into the pan. when eggs are finished, put it into the bowl, then add some oil into the pan and put tomatos into the pan and fry it until tomatos become jam and put the egg cake into the pan and mix up with tomato juice.for 2 minutes, the dish is finished.